Sofret Beirut Al Majaz

Chicken Kabseh Meal For 1

cuisine

01 Chicken Kabseh dish and 01 drink.

Kafta & Potato Meal For 1

cuisine

01 Kafta & Potato dish and 01 drink.

Kibbeh Blaban Meal For 1

cuisine

01 Kibbeh Blaban dish and 01 drink.

Sayadieh Seabass Meal For 1

cuisine

01 Sayadieh Seabass dish and 01 drink.

Foul

cuisine

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.

Balila

cuisine

Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.

Fatteh Hummus

cuisine

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Vegetable Plate

cuisine

Tomato, cucumber, mint and olives.

Grilled Halloumi

cuisine

Oven baked halloumi cheese, sprinkled with zaatar. with baked bread and vegetable plate.

Zaatar & Cheese Manakeesh

cuisine

A.K.A cocktail. Lebanese Zaatar with Akkawi cheese.

Zaatar Manakeesh

cuisine

The classic Manoushe flatbread topped with Lebanese thyme, herbs and olive oil mix.

Akkawi Cheese Manakeesh

cuisine

Traditional Akkawi cheese spread and baked in our home-made dough

Lebanese Lahmen Bil Ajine Manakeesh

cuisine

Traditional Lebanese minced meat with spices, tomatoes, onions and pomegranate molasses topped on thin crispy dough.

Zaatar Jabali Manakeesh

cuisine

Wild thyme, tomatoes, onions and Zaatar mix.

Sayadieh Seabass

cuisine

Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.

Mix Mahashi

cuisine

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

Kharouf Mehshe

cuisine

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Koussa Blaban

cuisine

Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature! "

Kibbeh Blaban

cuisine

Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with American Rice with Vermicelli.

Shish Barak

cuisine

Traditional fried beef dumplings, cooked in yogurt and served with steamed white rice.

Kafta & Potato

cuisine

Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.

Green Beans Stew

cuisine

Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Beef Stroganoff

cuisine

Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.

Bazella & Rice

cuisine

"Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

Chicken Mulukhieh

cuisine

A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with American Rice with Vermicelli and roasted arabic bread on the side.

Chicken W/ Oriental Rice

cuisine

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

Moghrabiye

cuisine

a traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal

Koussa Warak Enab

cuisine

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce

Daoud Basha

cuisine

succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

Chicken Kabsa

cuisine

Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.

Kafta Burger & Potato Wedges

cuisine

Kafta patty, caramelized onion rings, sauteed tomato, and our special mayo sauce in Brioche bun. Our signature burger promises a subtle spicy kick and is served with baked potato wedges on the side.

Moudardara

cuisine

A traditional lebanese vegetarian dish, Cooked lentil and rice topped with cripy onion, served with white cabbage salad.

Moujadara

cuisine

A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

Loubieh Bil Zeit

cuisine

Green Beans cooked with onion, garlic and homemade tomato sauce. Served with Arabic bread.

Greek Salad

cuisine

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

Fattoush

cuisine

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, parsley, pomegranate seeds and toasted bread, served with pome-grette dressing.

Tabbouleh

cuisine

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing

White Cabbage Salad

cuisine

Shredded White cabbage, tomatoes, dried mint, served with lemon oil dressing.

Rocca Salad

cuisine

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.

Beetroot And Feta Salad

cuisine

Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing or vinaigrette dressing

French Fries

cuisine

Fried to a golden crisp perfection and seasoned

Batata Harra

cuisine

Potatoes sautéed with garlic, chili, coriander and lemon.

Chicken Musakhan Rolls

cuisine

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

Cheese Rolls

cuisine

3 pieces of fried rolls stuffed with cheese and parsley.

Fried Kibbeh

cuisine

4 pieces of fried kibbeh stuffed with minced meat and onions.

Fatteh Hummus

cuisine

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

Makanek

cuisine

Makanek sauteed with garlic. cooked with lemon juice and pomegranate sauce topped with fresh pomegranate seeds

Spicy Sujuk

cuisine

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Moajanat Sfiha Lahmeh Bil Ajine

cuisine

Sfiha Lahmeh Bil Ajine 6 Pcs

Moajanat Spinach

cuisine

Spinach Bites 6 pcs

Moajanat Pizza

cuisine

Mini Pizza Bites 6 pcs

Moajanat Mix Moajanat

cuisine

A collection of 2 Pcs Sfiha Lahmeh Bil Ajine , 2 pcs Spinach Bites and 2 pcs Mini Pizza Bites

Hummus

cuisine

Classic lebanese chickpea puree. Served with Arabic bread

Eggplant Mutabbal

cuisine

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.

Warak Enab

cuisine

6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

Labneh Feta & Cherry Tomato

cuisine

Labneh mixed with Feta, walnuts, mint, topped with roasted cherry tomatoes and zaatar. Served with fresh baked bread.

Laban & Cucumber With Mint

cuisine

Laban with cucumber and fresh mint

Labneh Plate

cuisine

Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.

Harira Soup

cuisine

Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs & spices. Served with lemon wedges and dates.

Freekeh & Chicken Soup

cuisine

Freekeh and chicken soup, served with lemon wedges.

Lentil Soup

cuisine

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

Chicken Veg Vermicelli Soup

cuisine

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

Cream Of Mushroom Soup

cuisine

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream

Broccoli Soup

cuisine

A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

Potatoes & Leek Soup

cuisine

A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder

Lotus Cheesecake

cuisine

Cheesecake in a jar with caramelized Lotus biscuits.

Nutella Cheesecake

cuisine

Cheesecake in a jar with Nutella chocolate.

Mouhalabiyeh

cuisine

Riz Bil Halib

cuisine

Creamy Othmaliyeh

cuisine

Knefeh

cuisine

Fresh Orange Juice

cuisine

330 ml

Fresh Lemonade

cuisine

330ml

Fresh Yoghurt

cuisine

330 ml

Lipton Peach Ice Tea

cuisine

320ml

Lipton Lemon Ice Tea

cuisine

320ml

Pepsi

cuisine

300 ml

Diet Pepsi

cuisine

300 ml

7Up

cuisine

300 ml

Diet 7Up

cuisine

300ml

Mirinda

cuisine

300 ml

Mountain Dew

cuisine

300 ml

Water

cuisine

500 ml

Perrier

cuisine

200 ml