Rona Restaurant Bu Tina

Keema Sandwich

cuisine

beef keema

Egg Chees Sanwiches

cuisine

egg with chees

Keema Poratta

cuisine

sandwich

Egg With Chees Poratta

cuisine

sandwich

French Fries Poratta

cuisine

sandwiches

Chana Poratta

cuisine

sandwiches

Chicken Francisco Porata

cuisine

chicken mayonies chees chips kachup

Oman Chips Poraata

cuisine

Oman chips with poratta

Chicken Chilly Poratta

cuisine

chicken and mayonies salad

Liver Poratta

cuisine

beef liver with poratta

Naashif Poratta

cuisine

Sammosa Poratta

cuisine

sammosa with poratta

Rubiyaan Poratta Sandwich

cuisine

rubiyan salad mayonies kachup

Nutella Sandwiches Poratta

cuisine

Nutella with poratta

Jam Poratta

cuisine

jam with poratta

Honey Sandwiches Poratta

cuisine

honey with poratta

Hot Dog Sandwiches

cuisine

hotdog with poratta

Falafil Sandwich Poratta

cuisine

falafil with poraata

Zinger Poraata

cuisine

chicken zinger mayonies kachup

Kabab Sandwiches

cuisine

kabab chicken with poraata mayonies salad

Chees Sandwiches

cuisine

craft chees with poratta

Chees Jam Sandwiches

cuisine

with poratta

Egg Omlete Poratta

cuisine

egg onion chilly poratta

Egg Burj Sanwiches

cuisine

egg with tomato mix

Boil Egg With Poratta

cuisine

boil egg with poraata

Poori Bhaji

cuisine

Deep-fried poori served with spiced potato bhaji dish.

Chena Masala

cuisine

white chick peas curry

Mix Vegitable(sabji)

cuisine

kadhu koosa beyigan Salgam mix curry

Keema

cuisine

beef keema and green peas mix

Egg Burj

cuisine

egg and onion tomato mix

Fasooliya

cuisine

baked beans tomato mix

Balaleeth

cuisine

egg and vermicelli mix

Egg Half Fry

cuisine

egg fry

Beef Nashif

cuisine

beef

Chicken Chilly

cuisine

chicken small piece fry

Thoona

cuisine

fish Thona mix tomato onion

Rubiyaan

cuisine

sea food rubiyaan

Liver Masala

cuisine

beef liver

Alu Palak

cuisine

palak and potato mix

Baaji

cuisine

potato

Neypathal

cuisine

Crispy and flaky fried flatbread, best with curries.

Dosa Set

cuisine

Traditional dosa served with chutney and flavorful sambar.

Idly Set

cuisine

Soft steamed rice cakes served with sambar and chutney.

Appam

cuisine

Fermented rice pancake with crispy edges and soft center.

Kerala Parotta

cuisine

Layered, flaky flatbread made with refined flour and ghee.

Puttu

cuisine

Cylindrical steamed rice cake, paired with coconut curry.

Masala Dosa

cuisine

Crispy dosa stuffed with spiced potato filling and chutneys.

Ghee Roast

cuisine

Golden crispy dosa roasted with aromatic ghee flavor.

Cherupayar

cuisine

Green gram curry with mild spices and coconut flavor.

Kadala Curry

cuisine

Black chickpea curry cooked in coconut-based spicy gravy.

Keema

cuisine

Minced meat curry cooked with spices and green peas.

Egg Roast

cuisine

Boiled eggs in spicy onion and tomato-based gravy.

Dal

cuisine

Lentil curry cooked with spices, garlic, and herbs.

Aloo Palak

cuisine

Potatoes cooked with spinach and flavorful Indian spices.

Motta Meal

cuisine

Barik Meal

cuisine

Egg Biriyani

cuisine

Spiced rice with boiled egg and flavors.

Prawns Biriyani

cuisine

Fragrant biriyani with juicy prawns and spices.

Malabar Chicken Biriyani

cuisine

Traditional Malabar-style biriyani with spiced chicken.

Malabar Beef Biriyani

cuisine

Rich Malabar biriyani with succulent beef chunks.

Fish Biriyani

cuisine

Delicious biriyani with spiced fried fish.

Veg Biriyani

cuisine

Aromatic biriyani with mixed vegetables and spices.

Ghee Rice With Beef Curry

cuisine

Fragrant ghee rice served with spiced beef curry.

Ghee Rice With Curry

cuisine

Flavorful ghee rice with tasty vegetable curry.

Beef Chilly

cuisine

Spicy stir-fried beef with bell peppers and soy sauce.

Beef Fry

cuisine

Deep-fried beef with spices, curry leaves, and coconut.

Beef Nashif

cuisine

Dry-fried beef cooked with onions, chilies, and masala.

Beef Roast

cuisine

Slow-cooked beef with aromatic spices and curry leaves.

Beef Curry

cuisine

Rich beef curry cooked with coconut, tomatoes, and spices.

Egg Roast

cuisine

Boiled eggs cooked in spicy onion and tomato-based gravy.

Egg Kuruma

cuisine

Creamy egg curry with coconut-based aromatic spice gravy.

Egg Burji

cuisine

Scrambled eggs cooked with onions, tomatoes, and green chilies.

Egg Curry

cuisine

Hard-boiled eggs in a rich, flavorful masala curry.

Omelette

cuisine

Fluffy omelette with onions, chilies, and aromatic spices.

Veg Kuruma

cuisine

Rich, creamy curry made with mixed vegetables.

Mix Veg Masala

cuisine

Spiced vegetable curry with a thick masala base.

Green Peas Masala

cuisine

Curry made with green peas and flavorful spices.

Dal Fry

cuisine

Lentil-based dish with aromatic spices and herbs.

Fasooliya

cuisine

Traditional bean curry cooked with rich flavors.

Chicken Malabar Curry

cuisine

Traditional Malabar chicken curry with spices.

Chicken Palak

cuisine

Chicken cooked with fresh spinach and spices.

Chicken Masala

cuisine

Spiced, flavorful chicken in thick masala sauce.

Chicken Chukka

cuisine

Dry roasted chicken with bold spices.

Chicken Pepper

cuisine

Pepper-spiced chicken dish with rich flavors.

Chicken Roast

cuisine

Roasted chicken cooked with aromatic spices.

Chicken Chilly

cuisine

Spicy stir-fried chicken with chilies.

Chicken Fry

cuisine

Crispy fried chicken with seasoning.

Rona Chicken Special

cuisine

Special Rona-style chicken dish.

Chicken Varutharachath

cuisine

Roasted chicken with coconut and spices.

Butter Chicken

cuisine

Creamy butter chicken with rich tomato sauce.

Chicken Mughlai

cuisine

Mughlai-style chicken cooked with nuts.

Kunji Kozhi With Poratta

cuisine

Small fried chicken served with poratta.

Tapioca

cuisine

Boiled tapioca served with spicy chutney or fish curry.

Banana Fry

cuisine

Sweet deep-fried banana fritters with crispy coating.

Uzhunnu Vada

cuisine

Crispy lentil fritters with soft, fluffy interior.

Paruppu Vada

cuisine

Crunchy dal fritters made from lentils and spices.

Bonda

cuisine

Deep-fried spiced potato balls coated in gram flour.

Pazham Pori

cuisine

Kerala-style banana fritters coated in sweet batter.

Sukhi Yan

cuisine

Sweet green gram dumplings coated in rice flour batter.

Mulaku Bhajji

cuisine

Spicy chili fritters coated in crispy batter.

Sugiyan

cuisine

Deep-fried sweet snack with jaggery and coconut filling.

Aloo Bonda

cuisine

Spiced potato dumplings deep-fried with a crunchy shell.

Pakoda

cuisine

Deep-fried crispy vegetable fritters with gram flour.

Chena Bhajji

cuisine

Fried yam slices coated in a crispy spicy batter.

Malabar Special Beef Dum Biriyani

cuisine

A rich, aromatic biryani from Kerala’s Malabar region, featuring tender beef slow-cooked with fragrant spices and layered with flavorful basmati rice.

Kunjan Kozhi With Poratta And Neypathal

cuisine

A spicy, traditional chicken dish served with flaky Kerala porotta and soft, deep-fried rice bread (Neypathal), offering a delicious mix of flavors and textures.

Toona

cuisine

Mixed tuna salad with fresh vegetables and seasonings.

Kadala Masala

cuisine

Spicy black chickpea masala cooked with aromatic spices.

Squid Masala

cuisine

Spicy stir-fried squid cooked in flavorful masala.

Chemmen Masala

cuisine

Rich prawn masala cooked with aromatic spices.

Liver Fry

cuisine

Fried liver cooked with spices and garnished with lemon.

Fish Chilly

cuisine

Spicy fish stir-fry with flavorful sauces and seasoning.