Chicken

Quarter Chicken Mandi

cuisine

It Is Cooked According To The Chicken Mandi Recipe
17 AED
Chicken Kabsa

cuisine

Chicken Kabsa Is A Dish That Is Prepared By Cooking Chicken Pieces With Rice And Various Spices And Seasonings.
30 AED
Chicken Mandi

cuisine

Chicken Pieces Are Cooked With Rice And Special Spices In A Large Pot Called "Mandi". The Chicken Is Seasoned With Spices Such As Cardamom, Saffron, Cumin And Pepper, Then Cooked Over Low Heat Until The Chicken Meat Is Soft And Tasty And Absorbs The Rich Flavors Of The Spices.
30 AED
Chicken Madhbi

cuisine

The Chicken Pieces Are Seasoned With A Mixture Of Local Spices And Seasonings And Left To Infuse The Flavors. Then It Is Cooked Over Until The Chicken Is Delicious And Crispy On The Outside And Moist And Delicious On The Inside.
30 AED
Chicken Madfoon

cuisine

Chicken Pieces Are Cooked With Rice And Spices In An Airtight Container, Then Buried In Hot Sand And Left To Ripen Under Low Heat. Chicken Madfoon Is A Delicious And Appetizing Meal, Characterized By The Rich Flavor Of Rice And The Softness Of Chicken Pieces.
30 AED
Quarter Chicken Madhbi

cuisine

It Is Cooked According To The Recipe Of Madhbi Chicken
17 AED

Mutton

Mutton Madhbi

cuisine

The Meat Is Cooked With Condiment And Spices And Herbs Over An Open Fire Or Under A Grill Until Golden
60 AED
Mutton Kabsa

cuisine

The Meat Is Seasoned With Special Spices And Then Grilled Until It Acquires A Distinct Flavor And Freshness.
35 AED
Mutton Madfoon

cuisine

The Meat Is Slowly Cooked In An Earthen Oven Under A Thick Layer Of Earth Or Charcoal.
60 AED
Mutton Wasla

cuisine

Wasla Meat Is A Piece Of Mutton Meat Characterized By The Presence Of Bone In It. It Can Be Cooked In Different Ways Such As Grilling, Cooking In The Oven, Or Cooking Over A Fire
35 AED

Fish

Fish Filled Hammour

cuisine

Fresh seafood prepared with care, served with complementary sides.
35 AED

Side Items

Soft Drinks

cuisine

Soft Drink
4 AED
Big Water

cuisine

Mineral Water
3 AED
Arabic Salad

cuisine

Fresh Vegetables And Dressed With Lemon Juice And Olive Oil.
14 AED
Yogurt Cucumber

cuisine

Refreshing Yogurt And Cucumber Salad.
12 AED
Yogurt

cuisine

Made With The Freshest And Highest Quality Ingredients, Packed With Probiotics And Nutrients
3 AED
Plain Rice

cuisine

Chilled Latte Coffee With A Spanish Twist.
13 AED
Small Water

cuisine

Mineral Water.
2 AED

Sweets

Kunafa

cuisine

Kunafa Is A Famous Oriental Dessert Consisting Of Thin Layers Of Toasted Dough Known As Kunafa, Stuffed With Cheese Or Qeshta , Then Roasted In The Oven And Topped With Sugar Syrup Mixed With Water And Rose Water. Kunafa Is A Popular Dessert In The Arab Kitchen And Is Served On Special Occasions.
18 AED
Fattah Banana

cuisine

Fattah Banana Is A Type Of Popular Arabic Dessert, Consisting Of Toasted Bread Pieces Dipped In A Mixture Of Water, Sugar And Cinnamon, Then Garnished With Banana Slices And Nuts. Banana Fatteh Is A Delicious And Suitable Option To Eat As A Dessert After A Meal.
18 AED
Fattah Dates

cuisine

Atteh Dates Is Another Type Of Arabic Dessert, Consisting Of Toasted Bread Pieces Dipped In Date Juice, Sugar And Water, Then Garnished With Mashed Dates And Almond Flakes Or Nuts. Date Fatteh Is Characterized By Its Rich And Sweet Flavour.
18 AED
Royal Fattah With Nuts, Honey And Cream

cuisine

Royal Fatteh Is A Kind Of Luxurious Arabic Dessert, Consisting Of Toasted Bread Pieces Dipped In Sugar Syrup Mixed With Honey And Blossom Water, Then Decorated With Nuts And Qeshta Or Cream. Royal Fatteh Is An Elegant And Delicious Option For Special Occasions.
25 AED