Qasr Al Bahar Restaurant Al Soor Menu, Sharjah - EatEasy.ae

Breakfast

Idly cuisine Idly: Soft, steamed rice cakes served with chutney and sambar.	10 AED
Vada cuisine Vada: Crispy, deep-fried lentil doughnut often paired with chutney.	10 AED
Sambar Vada cuisine Sambar Vada: Vada soaked in flavorful sambar, topped with onions and coriander.	8 AED
Sada Dosa cuisine Sada Dosa: Thin, crispy fermented rice crepe, served plain with chutney and sambar.	10.19 AED
Masala Dosa cuisine Masala Dosa: Crispy dosa stuffed with a spiced potato filling.	9 AED
Ghee Roast cuisine Ghee Roast: Crispy dosa roasted in ghee for extra flavor.	9 AED
Thattu Dosa cuisine Thattu Dosa: Small, thick dosa typically served with coconut chutney.	7 AED
Idyappam cuisine Idyappam: Steamed rice noodles, often served with coconut milk or curry.	3.5 AED
Puttu cuisine Puttu: Steamed rice flour and coconut layered dish, served with curry or banana.	15 AED
Puri Bhaji cuisine Puri Bhaji: Deep-fried bread served with spiced potato curry.	12 AED
Parotta cuisine Parotta: Flaky, layered flatbread, often served with curry.	3.5 AED
Chappati cuisine Chappati: Soft, unleavened whole wheat flatbread.	3.5 AED
Mix Subji cuisine Mix Subji: A combination of sautéed vegetables in a spiced curry sauce.	7 AED
Egg Curry cuisine Egg Curry: Hard-boiled eggs simmered in a spiced gravy.	12.5 AED
Egg Roast cuisine Egg Roast: Boiled eggs cooked in a spicy onion-tomato masala.	9 AED
Kadala Curry cuisine Kadala Curry: Black chickpeas cooked in a thick coconut-based curry.	7 AED
White Channa cuisine White Channa: White chickpeas prepared in a rich, spiced curry.	7 AED
Green Peas cuisine Green Peas: Cooked green peas served as a side dish or in curry.	7 AED
Dal cuisine Dal: A simple yet flavorful lentil curry made with Indian spices.	8.5 AED

Parotta

Boiled Egg Parotta cuisine Boiled Egg Parotta: Parotta wrapped around a boiled egg with spices.	7.5 AED
Chicken Chilli Parotta cuisine Chicken Chilli Parotta: Spicy chicken stir-fried with pieces of parotta.	9 AED
Omelette Parotta cuisine Omelette Parotta: Parotta stuffed with a spiced omelette.	6 AED
Cheese Omelette Parotta cuisine Cheese Omelette Parotta: Parotta filled with a cheesy omelette.	7 AED
Beef Chilli Parotta cuisine Beef Chilli Parotta: Beef cooked with spices and parotta in a stir-fried mix.	9 AED

Lunch

Fish Curry Meals cuisine rice,fish curry, two pickles,seven south Indian vegetable curries ,payasam,pappadam with banana leaf	18 AED
Veg Meals cuisine rice, two pickles,seven south Indian vegetable curries ,payasam,pappadam with banana leaf	16 AED
Veg Biryani cuisine Veg Biryani: Aromatic rice dish cooked with mixed vegetables and spices.	14 AED
Chicken Biryani cuisine Chicken Biryani: Fragrant basmati rice and marinated chicken cooked with spices.	24 AED
Beef Biryani cuisine Beef Biryani: Rich, spiced rice and beef cooked in layers with aromatic flavors.	26 AED
Chatti Choru cuisine Chatti Choru: Rice served with a variety of side dishes in an earthen pot.includes chicken fry,omlette,fish fry,fish curry,south indian vegetables,pappad, and sweets	21 AED
Ghee Rice cuisine Ghee Rice: Rice cooked with clarified butter and aromatic spices.	11 AED
Pothichoru cuisine Pothichoru: Rice and curry wrapped in a banana leaf for a traditional meal.	17 AED
Pothi Biriyani cuisine Pothi Biriyani: Biryani wrapped in banana leaves, retaining its flavors and aroma.	24 AED

Chinese

Dragon Chicken cuisine its a indo Chinese dry and spicy item	28 AED
Chilly Fish cuisine indo Chinese dish fish added with onion capsicum and sauces	25 AED
Veg Fried Rice cuisine Veg Fried Rice: Stir-fried rice with vegetables and seasonings.	17 AED
Egg Fried Rice cuisine Egg Fried Rice: Fried rice with scrambled eggs and vegetables.	17 AED
Chicken Fried Rice cuisine Chicken Fried Rice: Stir-fried rice with chicken pieces and vegetables.	21 AED
Mix Fried Rice cuisine Mix Fried Rice: Fried rice with a mix of vegetables, chicken, and shrimp.	28 AED
Prawns Fried Rice cuisine Prawns Fried Rice: Stir-fried rice with succulent prawns and veggies.	26 AED
Veg Noodles cuisine Veg Noodles: Stir-fried noodles with vegetables in an Indo-Chinese style.	17 AED
Egg Noodles cuisine Egg Noodles: Stir-fried noodles with egg, vegetables, and spices.	17 AED
Chicken Noodles cuisine Chicken Noodles: Noodles stir-fried with chicken, vegetables, and sauces.	21 AED
Mix Noodles cuisine Mix Noodles: Noodles with a mix of vegetables, chicken, and shrimp.	28 AED
Prawns Noodles cuisine Prawns Noodles: Stir-fried noodles with prawns and a mix of vegetables.	26 AED
Chilli Chicken cuisine Chilli Chicken: Spicy Indo-Chinese chicken stir-fry with green chilies.	21 AED
Chicken Manchurian cuisine Chicken Manchurian: Deep-fried chicken in a tangy, spicy sauce.	21 AED
Gobi Manchurian cuisine Gobi Manchurian: Fried cauliflower tossed in Manchurian sauce.	17 AED
Chilli Gobi cuisine Chilli Gobi: Spicy fried cauliflower cooked with chilies and sauces.	17 AED

Evening Snacks

Vada cuisine Vada: Savory, deep-fried fritter made from ground lentils.	3.5 AED
Parippu Vada cuisine Parippu Vada: Crispy fritter made from ground lentils and spices.	2 AED
Samosa cuisine Samosa: Triangular pastry stuffed with spiced vegetables or meat.	2 AED
Alu Bonda cuisine Alu Bonda: Spiced potato balls, deep-fried in a gram flour batter.	2 AED
Vazhaekka. Baji. cuisine Vazhaekka Baji: Sliced banana fritters, deep-fried in a savory batter.	2 AED
Pazham Pori cuisine Pazham Pori: Deep-fried ripe banana slices coated in batter.	2 AED
Beef + Pazham Pori Kizhi cuisine Beef + Pazham Pori Kizhi: Fried banana slices and beef wrapped in banana leaves.	9 AED
Cutlet cuisine Cutlet: Breaded and fried patties of spiced mashed vegetables or meat.	2 AED
Ela Ada cuisine Ela Ada: Steamed rice flour dumplings with sweet coconut filling.	4 AED
Chicken Roll cuisine Chicken Roll: Spiced chicken wrapped in pastry and deep-fried.	4 AED

Special Dinner

Kappa Beef + Raitha cuisine Kappa Beef + Raitha: Tapioca served with spicy beef curry and yogurt dip.	21 AED
Kappa Egg + Raitha cuisine Kappa Egg + Raitha: Tapioca with boiled egg and a side of yogurt.	14 AED
Kappa Chicken + Raitha cuisine Kappa Chicken + Raitha: Tapioca served with chicken and yogurt side.	17 AED
Chicken Kottu Parotta+Raitha cuisine Chicken Kottu Parotta + Raitha: Minced parotta stir-fried with chicken and spices, served with yogurt.	14 AED
Beef Kottu Parotta+ Raitha cuisine Beef Kottu Parotta + Raitha: Minced parotta stir-fried with beef, served with yogurt.	21 AED
Puttu + Beef + Pappadam cuisine Puttu + Beef + Pappadam: Steamed rice cake served with beef curry and crispy pappadam.	16 AED
Puttu+ Chicken + Pappadam cuisine Puttu + Chicken + Pappadam: Steamed rice cake with chicken curry and pappadam.	16 AED
Puttu + Fish Curry + Pappadam cuisine Puttu + Fish Curry + Pappadam: Puttu served with spicy fish curry and pappadam.	14 AED
Ghee Rice + Beef Curry cuisine Ghee Rice + Beef Curry: Fragrant ghee rice served with spicy beef curry.	17 AED
Parotta + Beef Curry cuisine Parotta + Beef Roast: Flaky parotta served with slow-cooked beef roast.	17 AED
Pal Kanjii cuisine ( thoran omelette chamanthi pickle pappadam).	14 AED

Vegetables

Veg Korma cuisine Veg Korma: Mixed vegetables cooked in a rich, creamy coconut gravy.	14 AED
Mushroom Masala cuisine Mushroom Masala: Mushrooms cooked in a flavorful, spiced gravy.	17 AED
Butter Paneer Masala cuisine Butter Paneer Masala: Paneer cooked in a rich tomato and butter gravy.	24 AED
Dal Fry cuisine Dal Fry: Lentils cooked with spices and tempered with ghee.	14 AED
Veg Stew cuisine Veg Stew: Mixed vegetables in a mild, coconut milk-based stew.	14 AED

Chicken

Chicken Roast cuisine Chicken Roast: Spicy dry chicken dish cooked with aromatic spices.	22 AED
Chicken Korma cuisine Chicken Korma: Chicken cooked in a creamy, coconut-based gravy.	17 AED
Chicken Kondattam cuisine Chicken Kondattam: Spicy fried chicken tossed with red chilies and curry leaves.	21 AED
Chicken Kanthari cuisine Chicken Kanthari: Fiery green chili chicken curry made with kanthari chilies.	21 AED
Achayan Chicken Curry cuisine Achayan Chicken Curry: Traditional Kerala-style chicken curry.	21 AED
Chicken Chatti Curry cuisine Chicken Chatti Curry: Chicken cooked in an earthen pot with traditional spices.	24 AED
Chicken 65 cuisine Chicken 65: Spicy, deep-fried chicken pieces marinated in a mix of Indian spices.	21 AED
Nadan Chicken Curry cuisine Nadan Chicken Curry: Traditional Kerala-style chicken curry with coconut.	17 AED

Beef

Nadan Beef Curry cuisine Nadan Beef Curry: Hearty, traditional beef curry with spices and coconut.	17 AED
Beef Coconut Fry cuisine Beef Coconut Fry: Beef fried with coconut and spices.	21 AED
Beef Chatti Curry cuisine Beef Chatti Curry: Beef cooked in a clay pot for a unique earthy flavor.	24 AED
Nadan Beef Roast cuisine Nadan Beef Roast: Slow-cooked beef with aromatic spices until dry and crispy.	21 AED
Beef Pepper Masala cuisine Beef Pepper Masala: Spicy beef curry with a black pepper kick.	21 AED
Beef Kondattam cuisine Beef Kondattam: Spicy beef dish made with sun-dried chilies.	21 AED
Beef Dry Fry cuisine Beef Dry Fry: Dry-fried beef with spices and coconut slivers.	24 AED
Beef Pollichathu cuisine Beef Pollichathu: Beef wrapped in banana leaves and slow-cooked with spices.	24 AED

Mutton

Nadan Mutton Curry cuisine Nadan Mutton Curry: Kerala-style mutton curry with coconut and spices.	24 AED
Mutton Pepper Masala cuisine Mutton Pepper Masala: Spicy mutton curry with black pepper.	26 AED
Mutton Pepper Roast cuisine Mutton Pepper Roast: Mutton roasted with black pepper and spices.	26 AED
Mutton Stew cuisine Mutton Stew: Mildly spiced mutton in a creamy coconut stew.	26 AED

Fish

Fish Mango Curry cuisine Fish Mango Curry: Fish cooked in a tangy mango-based curry.	24 AED
Prawn Roast cuisine Prawn Roast: Prawns cooked in a thick, spicy gravy.	26 AED
Prawn Tawa Fry cuisine Prawn Tawa Fry: Prawns pan-fried with spices on a tawa.	28 AED
Fish Pollichathu cuisine Fish Pollichathu: Fish marinated and wrapped in banana leaves, then grilled.	24 AED
Fish Tawa Fry cuisine Fish Tawa Fry: Fish pan-fried on a hot griddle with spices.	24 AED
Fish Chatti Curry cuisine Fish Chatti Curry: Fish curry cooked in a traditional clay pot.	28 AED

Breads

Chappati cuisine Chappati: Soft, whole wheat flatbread.	2 AED
Parotta cuisine Parotta: Flaky, layered flatbread.	3.5 AED
Idyappam cuisine Idyappam: Steamed rice noodles.	2 AED
Tattu Dosa cuisine Tattu Dosa: Small, thick dosa.	2 AED
Wheat Dosa cuisine Wheat Dosa: Dosa made from wheat flour.	2 AED
Kallappam cuisine Kallappam: Thick, spongy rice pancakes.	4 AED
Appam cuisine Appam: Lacy-edged rice pancakes with a soft center.	2 AED
Naan cuisine Naan: Soft, leavened flatbread, often served with curries.	2 AED
Butter Naan cuisine Butter Naan: Naan brushed with butter.	4 AED
Garlic Naan cuisine Garlic Naan: Naan flavored with garlic.	4 AED

Fresh Juices

Apple Juice cuisine Apple Juice: Fresh juice made from apples.	17 AED
Banana Juice cuisine Banana Juice: Creamy juice made from ripe bananas.	12 AED
Chickoo Juice cuisine Chickoo Juice: Sweet, thick juice made from sapodilla (chikoo).	17 AED
Mango Juice cuisine Mango Juice: Refreshing juice made from ripe mangoes.	17 AED
Grape Juice cuisine Grape Juice: Juice made from fresh grapes.	17 AED
Kiwi Juice cuisine Kiwi Juice: Juice made from fresh kiwi.	17 AED
Sweet Melon Juice cuisine Sweet Melon Juice: Juice made from sweet melon.	17 AED
Watermelon Juice cuisine Watermelon Juice: Refreshing juice made from fresh watermelon.	14 AED
Strawberry Juice cuisine Strawberry Juice: Sweet juice made from strawberries.	17 AED
Pineapple Juice cuisine Pineapple Juice: Juice made from tropical pineapples.	17 AED
Cocktail Juice cuisine Cocktail Juice: A blend of various fruit juices.	17 AED
Pomegranate Juice cuisine Pomegranate Juice: Juice made from fresh pomegranates.	21 AED

Milkshakes

Avacado Milkshake cuisine Avocado Milkshake: Creamy milkshake made with ripe avocado.	21 AED
Mango Milkshake cuisine Mango Milkshake: Sweet milkshake made with ripe mangoes.	21 AED
Strawberry Milkshake cuisine Strawberry Milkshake: Sweet and creamy milkshake made with strawberries.	21 AED
Chickoo Milkshake cuisine Chickoo Milkshake: Creamy milkshake made with sapodilla fruit.	21 AED
Butterscotch Milkshake cuisine Butterscotch Milkshake: Creamy milkshake flavored with butterscotch.	21 AED
Vanilla Milkshake cuisine Vanilla Milkshake: Classic milkshake made with vanilla flavor.	17 AED
Chocolate Milkshake cuisine Chocolate Milkshake: Rich and creamy milkshake made with chocolate.	17 AED

Beverages

Karak Chai cuisine Karak Chai: Strong, spiced tea brewed with milk and sugar.	2 AED
Coffee cuisine Coffee: Brewed coffee served hot.	4 AED
Black Coffee cuisine Black Coffee: Strong, brewed black coffee.	3 AED
Hot Badam Milk cuisine Hot Badam Milk: Warm milk flavored with ground almonds and spices.	6 AED
Sulaimani cuisine Sulaimani: Light, spiced black tea, often flavored with lemon.	2 AED
Horlicks cuisine Horlicks: Malted milk drink served hot.	6 AED
Boost cuisine Boost: Chocolate-flavored malted milk drink.	5 AED

Soups

Sweet Corn (Veg) cuisine Sweet Corn (Veg): Sweet corn served with butter and spices.	17 AED
Sweet Corn (Chicken) cuisine Sweet Corn (Chicken): Sweet corn with pieces of chicken.	21 AED
Hot N Sour (Veg) cuisine Hot N Sour (Veg): Spicy and tangy vegetable soup.	17 AED
Hot N Sour (Chicken) cuisine Hot N Sour (Chicken): Spicy and tangy soup with chicken.	21 AED
Mushroom Soup cuisine Mushroom Soup: Creamy soup made with fresh mushrooms.	17 AED
Seafood Soup cuisine Seafood Soup: Flavorful soup with a variety of seafood.	24 AED

Salads

Vegetable Salad cuisine Vegetable Salad: Fresh salad with a variety of vegetables.	17 AED
Russian Salad cuisine Russian Salad: Salad with vegetables and mayonnaise dressing.	21 AED
Green Mango Salad cuisine Green Mango Salad: Salad with tangy green mango slices.	17 AED
Cucumber Salad cuisine Cucumber Salad: Refreshing salad made with cucumbers, often in a yogurt dressing.	17 AED