Vishu Offers

Breakfast

Vishu Sadhya 

cuisine

A traditional Kerala feast served on a banana leaf, celebrating Vishu
55 AED
NEYPATHAL

cuisine

Traditional Malabar-Style Deep-Fried Bread Made With A Combination Of Flour, Ghee, And Spices, Offering A Crispy And Savoury Snack Option.
2.5 AED
BEEF FRY

cuisine

Delicious dish made with beef, prepared to perfection.
22 AED
Egg Roast

cuisine

Eggs In This Dish Are Coated In A Thick Sauce Made With Ripe Tomatoes, Caramelized Onions And It Is Coconut Free
6 AED
Poori Bhaji Set

cuisine

Traditional Breakfast Dish Served With Deep Fried Rounds Of Flour With Aloo Bhaji And A Spiced Potato Dish Which Is Semi-Curried
12 AED
Puttu Kadala

cuisine

Puttu Is Made Of Steamed Cylinders Of Rice Flour Layered With Coconut Shavings And Served With Black Chickpeas Curry
10 AED
Plain Dosa

cuisine

Is A Quick Meal Recipe Made From A Fermented Batter Predominantly Consisting Of Lentils, Rice, Served With Chutney And Sambar.
7 AED
King Fish Masala

cuisine

Indian Fish Curry In A Coconut Gravy Base.
21 AED
Chicken Curry Breakfast

cuisine

Consists Of Chicken Stewed In An Onion, Tomato Based Sauce Flavored With Ginger, Garlic And A Variety Of Spices.
14 AED
Ghee Roast

cuisine

Ghee Roast Is A Classic South Indian Breakfast Made With Dosa Batter, Then Made Into A Thin Paper Dosa, Served With Coconut Chutney And Sambar.
7 AED
Thattu Dosa 3Pcs

cuisine

3 Pieces Of Soft Dosas Served With Chutney And Sambar
10 AED
Idli Set 3Pcs

cuisine

Three Pieces Of Idli With Sambar And Chutney
7 AED
Masala Dosa

cuisine

Masala Dosa Is One Of The Most Popular South Indian Breakfast Dishes Served With Sambar, Chutney. Dosa Is A Crepe Made Using Fermented Rice, Lentil Batter. Masala Dosa Is One That Is Crisp And Has A Potato Masala Stuffed In It
10 AED
Beef Curry

cuisine

Beef Curry Is A Spicy, Onions Tomatoes Base Gravy, Fresh Beef And A Mixture Of Spices.
23 AED
Poratta

cuisine

Porata Is A Flatbread Made Of Maida
2.5 AED

Soups

Hot N Sour Veg Soup

cuisine

Hot And Sour Veg Soup Is A Spicy Soup Made By Using Some Healthy Vegetables Like Mushroom With Lime Juice,Crushed Black Peppers And Ginger Garlic
12 AED
Manchow Chicken Soup

cuisine

Less Spicy Chicken Soup Topped With Fried Noodles
13 AED

PANOOR SPECIALS

KOTHU POROTTA CHICKEN

cuisine

Porotta Chicken Mixed Made With Special Receipe.
28 AED
KOTHU POROTTA BEEF

cuisine

Beef with porotta Made Special Receipe. Kothu porotta beef Our Special Dish
28 AED
MANVATTY KOZHI

cuisine

Panoor Special Spicy special marinated full chicken.
55 AED
KOZHI THULLICHTHY SEMY DRY

cuisine

Panoor Special Spicy masala marinated full chicken. Semy dry receipe
42 AED
SEAFOOD BUCKET

cuisine

Sea food variety bucket meal, spicy crab,prawns,squid,kallumakayy

75 AED

Salads

Panoor Special Salad

cuisine

Special Salad Made With Cut Fruits And Vegetables With A Hit Of Chat Masala Powder.
18 AED
Hummus Salad

cuisine

Hummus Is A Popular Middle Eastern Dip And Spread Made By Chick Peas.
10 AED
Green Salad

cuisine

A Green Salad Is A Salad Made Mainly With Lettuce And Other Green Vegetables.
8 AED
Cucumber Raita Salad

cuisine

Cucumber And Yogurt Salad
10 AED

Starters

Chicken 65

cuisine

Chicken 65 Is A Medium Spicy Deep Fried Chicken Appetizer.
18 AED
Dragon Chicken

cuisine

Is An Indo Chinese Recipe Made With Boneless Chicken Cooked In A Spicy Red Sauce.It Includes Cashew Nuts,Bell Pepper And Spices.
26 AED
Chicken Kondattam

cuisine

Is A Unique Spicy And Delicious Dish Made With Bone-In Chicken Pieces Marinated In A Spicy Mixture,Deep Fried And Sauted In Onion And Bell Pepper.
26 AED
Chicken Thullichathu

cuisine

Chicken Fully Fried In Its Whole Form And Computes Much More Spices And Ingredients.
45 AED
Chicken Dry Fry

cuisine

Tender Chicken Pieces Marinated In Spices And Stir-Fried Until Crispy
18 AED
Chicken Lollipop

cuisine

Appetizer Made With Drummettes Or Whole Chicken Wings And Served With Hot Sauce.
22 AED

Rice And Biryani

BEEF BIRIYANI

cuisine

Malabar Beef Biryani Is A Special And Very Tasty Beef Biryani That Has Cooked Spicy Beef Masala Layered Between Rice With Fried Onions And Whole Pot Is Placed On Dum Served With Raitha Pickle And Pappad
26 AED
MUTTON BIRIYANI

cuisine

Malabar mutton Biryani Is A Special And Very Tasty Mutton Biryani That Has Cooked Spicy mutton Masala Layered Between Rice With Fried Onions And Whole Pot Is Placed On Dum Served With Raitha Pickle And Pappad
30 AED
Prawns Biriyani

cuisine

Savoury Basmati Rice Cooked With Prawns, Herbs And Spice Powders.
27 AED
Malabar Dum Biriyani Chicken

cuisine

Malabar Chicken Biryani Is A Special And Very Tasty Chicken Biryani That Has Cooked Spicy Chicken Masala Layered Between Rice With Fried Onions And Whole Pot Is Placed On Dum Served With Raitha Pickle And Pappad
21 AED
Veg Biriyani

cuisine

Vegetable Biryani Is An Aromatic Rice Dish Made With Basmati Rice, Mix Veggies, Herbs And Biryani Spices Served With Raitha, Pickle And Pappad
16 AED
Egg Biriyani

cuisine

Fragrant Basmati Rice Cooked With Aromatic Biryani Spices, Herbs And Boiled Eggs
16 AED
Ghee Rice

cuisine

Ghee Rice Is A One Pot Rice Dish Made With Ghee,Jeerakashala Rice, Spices And Nuts.
12 AED
Curd Rice

cuisine

Curd Rice Is Yogurt Mixed With Cooked Rice, Herbs And Then Tempered
11 AED
Jeera Rice

cuisine

Jeera Rice Is A Flavored Indian Rice Dish Made By Cooking Basmati Rice With Ghee, Cumin And Other Fragrant Spices.
13 AED
Vishu Sadhya

cuisine

Vazhaila banana leaf, uppu salt, sarkkara varatti jaggery chips, kaya varuthathu banana chips, kalyana kootu curry mixed curry, pappadam pappad, mangacharam pickled mango, parippu thoran lentil curry, thoran stir fried vegetable dish, kootukari mixed vegetable curry, olan ash gourd and coconut milk curry, kichadi yogurt based cucumber dish, velarikka pachadi yogurt based cucumber salad, inji puli ginger tamarind chutney, naranga achar lemon pickle, aviyal mixed vegetable curry with coconut, erisseri pumpkin and lentil curry, kalan banana stem and yogurt curry, puliyinchi tamarind ginger curry, payasam sweet dessert made from jaggery and coconut milk, pickles, moru buttermilk, sambar lentil soup with vegetables, rasam spicy tamarind soup and payasam varieties desserts
65 AED

BBQ Items

MIX GRILL PLATTR FULL

cuisine

Delicious MIX GRILL PLATTR FULL prepared with quality ingredients to satisfy your cravings.
150 AED
FISH GRILL

cuisine

Fresh seafood prepared with care, served with complementary sides.
55 AED
NORMAL CHARCOAL FULL

cuisine

NORMAL FULL CHICKEN WITH HAMMOOS,GARLIC,KUBOOS
57 AED
CHICKEN PERIPERI CHARCOAL

cuisine

FULL CHICKEN SPICY WITH KUBOOS,HAMOOS & GARLIC
58 AED
CHICKEN GREENCHILLY CHARCOAL

cuisine

FULL CHICKEN WITH KUBOOS,HAMOOS & GARLIC WITH GREEN CHILLY MASALA
58 AED
CHICKEN PEPPER CHARCOAL

cuisine

FULL CHICKEN WITH PEPPER MASALA ,KUBOOS,HAMOOS,GARLIC
58 AED
MIX GRILL PLATTER HALF

cuisine

Delicious MIX GRILL PLATTER HALF prepared with quality ingredients to satisfy your cravings.
85 AED

Tandoor Items

Tandoori Chicken Half

cuisine

Tandoori Chicken Is A Chicken Dish Prepared By Roasting Chicken Marinated In Yogurt And Spices In A Tandoor, A Clay Oven
24 AED
Mutton Tikka Full

cuisine

Tandoor Mutton Tikka Is One Of The Most Popular Mutton Starter From Indian Cuisine.It Comprise Five Pieces Of Boneless Chicken Marinated In Spiced Yogurt Mixture And Cooked In The Clay Oven
45 AED
Mutton Tikka Half

cuisine

Tandoor Mutton Tikka Is One Of The Most Popular Mutton Starter From Indian Cuisine.It Comprise Five Pieces Of Boneless Chicken Marinated In Spiced Yogurt Mixture And Cooked In The Clay Oven
26 AED
Chicken Tikka Half

cuisine

Tandoor Chicken Tikka Is One Of The Most Popular Chicken Starter From Indian Cuisine.It Comprise Five Pieces Of Boneless Chicken Marinated In Spiced Yogurt Mixture And Cooked In The Clay Oven
20 AED
Tandoori Chicken Full

cuisine

Tandoori Chicken Is A Chicken Dish Prepared By Roasting Chicken Marinated In Yogurt And Spices In A Tandoor, A Clay Oven
42 AED

Fish Dishes

Fish Masala

cuisine

Non Spicy South Indian Style Dish Prepared With King Fish In A Coconut Milk Based Gravy.
16 AED

Beef Items

Beef Varutharachathu

cuisine

Beef Varutharachathu Is Unique And Special With Beef Cooked In A Spicy Aromatic Coconut Mixture.
27 AED
Beef Varattiyathu

cuisine

It is a delicious signature dish of the Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Cooked beef is sautéed with onion, ginger, spices and gradually slow-roasted until beef is browned. Beef pieces will be coated with thick masala gravy and tender coconut bits.
28 AED
Beef Fry

cuisine

Highlight Of The Recipe Is The Slow Cooking Of The Meat.Beef Pieces Are Pressure Cooked To Tender And Then Stir-Fried With Spices And Curry Leaves
26 AED
Beef Chilly Nadan Fry

cuisine

Beef Pieces Cooked In Freshly Ground Spices And Sauted With Onions And Curry Leaves Gives It A Rich And Aromatic Flavor.
27 AED
Beef Chatti Curry

cuisine

This Curry Is Made Using A Traditional Earthen Pot, Slow Cooked Tender Beef Curry In A Spicy Masala
28 AED
Beef Masala

cuisine

The Curry Is A Perfect Balance Of Acidity, Spicy Heat, And The Flavor Of Earthy Spices. Roasted Coconut Paste, Fried Onions, And Coconut Oil Do All The Magic Roasted Coconut Slices, Fried Onions, Fried Ginger
23 AED

South Indian Chicken

Chicken Chatti Curry

cuisine

It Is A Traditional Malabar Chicken Curry Made In Clay Pots. Cooking In Clay Pots Adds The Taste To The Curry.
26 AED

South Indian Bread

Porotta

cuisine

Kerala flat bread.
2.75 AED
Chapati

cuisine

Round Flat Bread Of India Made Of Whole Wheat Flour
2 AED
Puttu

cuisine

Puttu Is Made Of Steamed Cylinders Of Rice Flour Layered With Coconut Shavings
4 AED

North Indian Breads

Butter Naan

cuisine

Butter Naan Is A Leavened Flatbread Cooked In A Clay Oven And Brushed With Butter.
4 AED
Plain Naan

cuisine

Naan Is A Leavened Indian Flatbread That Is Baked In Clay Ovens In Highest Temperatures
3 AED
Tandoori Roti

cuisine

Tandoori Roti Is A Indian Flatbread Made From Whole Wheat Flour.
2 AED
Garlic Naan

cuisine

Garlic Naan Is A Soft And Fluffy Indian Flatbread That Is Nicely Infused With An Irresistible Garlic Flavor.
4 AED
Butter Roti

cuisine

Butter Roti Is A Indian Flatbread Made From Whole Wheat Flour Brushed With Butter.
4 AED

North Indian Chicken

Chicken Kurma

cuisine

Chicken Korma Is A Dish Originating In The Indian Subcontinent Consisting Of Meat Braised With Cream, Water Or Stock, And Spices To Produce A Thick Sauce Or Gravy
18 AED
Chicken Afghani

cuisine

It\'S A Non-Spicy Dish Prepared With Cashew Nut Paste, Fresh Cream, And Fresh Milk Topped With A Grated Boiled Egg.
19 AED
Chicken Muglai

cuisine

Mughlai Chicken Is A Creamy Malai Dish Prepared With Cashew Nut White Gravy And White Egg
18 AED
Chicken Kadai

cuisine

Kadai Chicken Is A Delicious, Spicy, And Flavorful Dish Made With Chicken, Onions, Tomatoes, Ginger, Garlic And Fresh Ground Spices Known As Kadai Masala
18 AED
Chicken Tikka Masala

cuisine

Chicken Tikka Masala Is Composed Of Chicken Tikka, Boneless Chicken Marinated In Spices And Yogurt That Are Roasted In An Oven, Served In A Creamy Curry Sauce
18 AED
Butter Chicken Masala

cuisine

Butter Chicken Masala Is A Curry Of Boneless Chicken In A Spiced Tomato, Butter And Cream Sauce
19 AED

Chinese Fish

Chilly Fish

cuisine

Chilly Fish Is An Indo-Chinese Dish Prepared By Sauting Fried Fish In Chilli Sauce.
19 AED
Manchurian Fish

cuisine

Fish Manchurian Is An Indian Chinese Dish Made By Tossing Fried Fish In Manchurian Sauce
19 AED

Non Veg Chinese

Chilly Chicken

cuisine

Chilli Chicken Is A Sweet, Spicy And Slightly Sour Crispy Appetizer Made With Chicken, Bell Peppers, Garlic, Chilli Sauce And Soya Sauce.
18 AED
Chicken Manchurian

cuisine

Chicken Manchurian Is A Popular Indo Chinese Appetiser Made Of Fried Chicken In Manchurian Sauce
18 AED

Chinese Vegetarian

Gobi Manchurian

cuisine

Gobi Manchurian Is An Indo-Chinese Dish, Has Crispy Cauliflower Florets Tossed In A Spicy, Sweet And Tangy Manchurian Sauce.
15 AED
Paneer Manchurian

cuisine

Paneer Manchurian Is An Indo Chinese Appetizer Made With Fried Paneer And Manchurian Sauce
15 AED
Chilly Paneer

cuisine

Chilli Paneer Is A Popular Indo-Chinese Dish Where Cubes Of Fried Crispy Paneer Are Tossed In A Spicy Sauce Made With Soy Sauce, Vinegar And Chili Sauce
15 AED
Veg Manchurian

cuisine

Veg Manchurian Is A Tasty Indo Chinese Dish Of Fried Veggie Balls In A Spicy, Sweet And Tangy Sauce.
15 AED
Chilly Gobi

cuisine

Cauliflower Florets Are Batter Coated,Deep Fried And Then Tossed In Chilly Sauce With Spring Onions And Bell Pepper.
15 AED
Chilly Mushroom

cuisine

Chilli Mushroom Is A Simple Dish Made Of Stir Fried Mushrooms With Chilli Sauce And Bell Pepper
15 AED

Fresh Juices

Pomegranate Juice

cuisine

Pomegranate Juice Is Made From The Fruit Of The Pomegranate
13 AED
Orange Juice

cuisine

Orange Juice Is A Liquid Extract Of The Orange Tree Fruit, Produced By Squeezing Or Reaming Oranges.
11 AED
Kulukki Sarbath Pineapple

cuisine

Refreshing Drink In Pineapple Flavour Which Is Shaken,Sweet And Spicy.
13 AED
Pineapple Juice

cuisine

Pineapple Juice Is A Liquid Made From Blending The Natural Liquid From The Pulp Of The Pineapple Tropical Plant.
11 AED
Kulukki Sarbath Orange

cuisine

Shaken Refreshing Drink In Orange Flavor.
10 AED
Nannari Sarbath

cuisine

Nannari Sarbath Is Made Using Nannari Syrup Concentrate.
12 AED
Kulukki Sarbath Grape

cuisine

Sweet And Spicy Shaken Refreshing Drink With Black Grapes.
13 AED
Special Falooda

cuisine

The Falooda Is A Dessert Disguised As A Drink.It Is A Felicitous Coupling Of Fruits,Ice Cream,Choco Pops And Slithery Black Basil Seeds.
15 AED
Watermelon Juice

cuisine

Watermelon Juice Is High In Vitamin A, Vitamin C And Potassium
11 AED