Breakfast

Plain Dosa

cuisine

A Traditional South Indian Crepe Made From Fermented Rice And Lentil Batter, Cooked Until Crispy And Served With Chutney And Sambar.
8 AED
Masala Dosa

cuisine

A Savory South Indian Crepe Filled With A Spiced Potato Mixture And Served With Chutney And Sambar.
9 AED
Onion Dosa

cuisine

A Variation Of Plain Dosa Where Chopped Onions Are Added To The Dosa Batter Before Cooking, Providing Extra Flavor And Texture.
9 AED
Ghee Roast

cuisine

A Dosa Cooked In Clarified Butter-Ghee Until Crispy And Golden Brown, Offering A Rich And Indulgent Taste.
9 AED
Set Dosa

cuisine

Soft And Spongy Mini Dosas Served In A Set Of 3 Or 4, Often Accompanied By Chutney And Sambar.
9 AED
Ghee Poda Dosa

cuisine

A Dosa Variant Where Clarified Butter-Ghee Is Spread On The Dosa While It\'s Cooking, Resulting In A Crispy Exterior And A Buttery Flavor.
11 AED
Onion Uthappam

cuisine

A Thick And Fluffy Pancake Made From Fermented Rice And Lentil Batter, Topped With Chopped Onions And Sometimes Other Vegetables, Served With Chutney And Sambar.
9 AED
Onion Masala Dosa

cuisine

A Dosa Filled With A Spicy Onion And Potato Mixture, Offering A Flavorful Twist To The Traditional Masala Dosa.
12 AED
Podi Onion Uthappam

cuisine

Uthappam Topped With A Spicy Powder-Podi Made From Ground Lentils And Spices, Along With Onions, Providing A Crunchy Texture And Bold Flavor.
12 AED
Podi Dosa

cuisine

A Dosa Coated With A Spicy Powder-Podi Made From Ground Lentils And Spices, Offering A Crunchy And Flavorful Experience.
9 AED
Puttu Kadala

cuisine

A Traditional Kerala Breakfast Dish Consisting Of Steamed Cylindrical Rice Cakes-Puttu Served With Kadala Curry, Made From Black Chickpeas.
9 AED
Idli Vada Set

cuisine

A South Indian Breakfast Combo Consisting Of Steamed Rice Cakes-Idli And Savory Fried Lentil Donuts-Vada, Served With Chutney And Sambar.
9 AED
Porotta

cuisine

A Flaky And Layered Flatbread Popular In Kerala And Tamil Nadu, Made From Maida All-Purpose Flour And Often Served With Curry.
2 AED
Idiyappam Set

cuisine

Steamed Rice Noodles Served With Sweetened Coconut Milk Or Spicy Curries, A Traditional South Indian Dish.
9 AED
Kadala Curry

cuisine

A Spicy And Flavorful Curry Made From Black Chickpeas-Kadala, Often Served With Puttu, Appam, Or Idiyappam.
6 AED
Egg Roast

cuisine

Hard-Boiled Eggs Cooked In A Spicy And Flavorful Masala Gravy, A Popular Side Dish In Kerala Cuisine.
9 AED
Cherupayar Curry

cuisine

A Kerala-Style Green Gram Curry Cooked With Coconut, Spices, And Sometimes Vegetables, Offering A Nutritious And Flavorful Dish.
6 AED
Coin Porotta

cuisine

Miniature-Sized Porottas, Often Served As A Side Dish Or Appetizer With Curries.
2.5 AED
Chappati

cuisine

A Thin And Soft Unleavened Flatbread Made From Whole Wheat Flour, A Staple In Indian Cuisine.
2 AED
Nice Pathiri

cuisine

A Rice Flour Pancake Popular In Kerala Cuisine, Often Served With Meat Or Vegetable Curries.
2 AED
Idiyappam

cuisine

Steamed Rice Noodles Made From Rice Flour, Served With Sweetened Coconut Milk Or Spicy Curries.
2 AED
Idli Set

cuisine

[3 pcs]
9 AED

Meals

Meals Motta Set

cuisine

Kerala Meals with Fish Fry is a hearty and flavorful platter featuring steamed rice, a variety of spiced curries, tangy pickles, crispy papadam, and a perfectly seasoned, golden-fried fish. This traditional meal brings together the rich taste of Kerala’s spices and coastal freshness in every bite.
24 AED
Meals Barik Sett

cuisine

Kerala Meals with Fish Fry is a hearty and flavorful platter featuring steamed rice, a variety of spiced curries, tangy pickles, crispy papadam, and a perfectly seasoned, golden-fried fish. This traditional meal brings together the rich taste of Kerala’s spices and coastal freshness in every bite.
24 AED
Pothichoru Motta

cuisine

Kerala Pothichoru is a nostalgic, traditional meal wrapped in a banana leaf, combining steamed rice, spicy curries, tangy pickles, stir-fried vegetables, and a fried or boiled egg, sometimes accompanied by fish or meat. The banana leaf adds a unique aroma, enhancing the flavors of this iconic comfort food.
26 AED
Pothichoru Barik

cuisine

Kerala Pothichoru is a nostalgic, traditional meal wrapped in a banana leaf, combining steamed rice, spicy curries, tangy pickles, stir-fried vegetables, and a fried or boiled egg, sometimes accompanied by fish or meat. The banana leaf adds a unique aroma, enhancing the flavors of this iconic comfort food.
26 AED

SOFT DRINKS

Pepsi Can

cuisine

Carbohydrate drink
6 AED
Dew Can

cuisine

Carbohydrated Drink
6 AED
7up Can

cuisine

Carbohydrated Drink

6 AED

Biriyani Specials

Chicken Dum Biriyani

cuisine

A Fragrant And Flavorful Rice Dish Made With Marinated Chicken Pieces, Basmati Rice, And Aromatic Spices, Cooked In Layers To Infuse The Flavors.
24 AED
Chicken Fry Biriyani

cuisine

Biryani Made By Layering Fried Chicken Pieces With Cooked Rice And Spices, Offering A Crispy And Indulgent Twist To The Traditional Preparation.
24 AED
Beef Dum Biriyani

cuisine

Biryani Made With Tender Beef Pieces, Basmati Rice, And A Blend Of Spices, Cooked Using The Dum Method To Seal In The Flavors.
28 AED
Mutton Dum Biriyani

cuisine

A Rich And Aromatic Biryani Made With Succulent Pieces Of Mutton, Fragrant Basmati Rice, And A Medley Of Spices, Cooked Slowly To Perfection.
29 AED
Fish Biriyani

cuisine

Biryani Made With Marinated Fish Pieces, Basmati Rice, And A Flavorful Blend Of Spices, Offering A Unique And Delicious Seafood Twist To The Classic Dish.
29 AED
Veg Biriyani

cuisine

A Vegetarian Version Of Biryani Made With Assorted Vegetables, Fragrant Rice, And Aromatic Spices, Providing A Flavorful And Satisfying Meat-Free Option.
19 AED
Egg Biriyani

cuisine

Biryani Made With Boiled Eggs, Basmati Rice, And Spices, Offering A Protein-Rich And Flavorful Dish Suitable For Egg Lovers.
19 AED
Ghee Rice

cuisine

Fragrant And Flavorful Rice Cooked With Ghee-Clarified Butter And Whole Spices, Providing A Rich And Aromatic Base For Various Curries Or As A Standalone Dish.
18 AED
Special Kiyi Biriyani Chicken

cuisine

A Special Variation Of Biryani Made With Chicken Marinated In A Unique Blend Of Spices And Herbs, Offering A Distinctive Flavor Profile.
28 AED
Special Kiyi Biriyani Beef

cuisine

Similar To The Chicken Version, This Biryani Features Beef Marinated In Special Spices And Herbs, Providing A Flavorful And Satisfying Meal Option For Beef Enthusiasts.
28 AED

Kebabs

Chicken Kebab Hariyali

cuisine

8pcs of Skewered And Grilled Pieces Of Marinated Chicken, Typically Seasoned With Spices And Herbs, Offering A Flavorful And Juicy Grilled Dish. Dish served with kuboos

36 AED

Hoot Special Charcoal

Hoot Special Charcoal

cuisine

Hoot Special chicken charcoal dish features marinated chicken grilled over charcoal, giving it a smoky, flavorful taste. The chicken is crispy on the outside, juicy inside, and served with sides like garlic sauce, hummus, salad and kubbus.
24 AED
Chicken Charcoal Normal

cuisine

A normal chicken charcoal dish features marinated chicken grilled over charcoal, giving it a smoky, flavorful taste. The chicken is crispy on the outside, juicy inside, and served with sides like garlic sauce, hummus, salad and kubbus.
24 AED
Extra Hummus And Garlic Set

cuisine

An Additional Serving Of The Popular Middle Eastern Dip Made From Mashed Chickpeas, Tahini, Lemon Juice, And Garlic,
10 AED
Green Chilli Charcoal

cuisine

The green chili charcoal dish features marinated meat or vegetables grilled over charcoal, delivering a smoky flavor and vibrant heat from fresh green chilies. Juicy and flavorful, it’s garnished with herbs and served with a tangy dip, perfect for spice lovers.
24 AED
Pepper Charcoal

cuisine

The pepper chicken charcoal dish features tender chicken marinated in a blend of spices and freshly cracked black pepper, then grilled over charcoal for a smoky flavor. Juicy and aromatic, it’s often served with herbs and a side of dipping sauce, making it a savory delight.
24 AED
Garlic Charcoal

cuisine

The garlic chicken charcoal dish features marinated chicken infused with aromatic garlic, grilled over charcoal for a smoky finish. Juicy and flavorful, it’s often garnished with fresh herbs and served with a tangy dip, making it a deliciously fragrant choice.
24 AED
Peri Peri Chicken

cuisine

The Peri Peri chicken charcoal dish features marinated chicken grilled over charcoal, infused with a spicy and tangy Peri Peri sauce. Smoky and succulent, it’s often garnished with fresh herbs and served with a zesty dip, delivering bold flavors with every bite.
24 AED
Honey Charcoal

cuisine

The honey chicken charcoal dish features marinated chicken grilled over charcoal, glazed with a sweet and sticky honey sauce. Smoky and tender, it’s often garnished with sesame seeds and green onions, offering a delightful balance of sweetness and savory flavor.
24 AED
Red Chilli Charcoal

cuisine

The red chili chicken charcoal dish features marinated chicken grilled over charcoal, infused with fiery red chili spices. Smoky and spicy, it’s juicy and often garnished with fresh herbs, delivering a bold flavor that's perfect for heat lovers.
24 AED

Mandi

Green Chilly Chicken Mandi

cuisine

Green chili chicken mandi is a delightful fusion of traditional Yemeni cuisine and the fiery kick of green chilies. This aromatic dish features tender, succulent chicken cooked to perfection and served with fragrant rice infused with a blend of spices. The addition of green chilies adds a zesty, spicy element that complements the rich flavors of the dish.
27 AED
Pepper Chicken Mandi

cuisine

Pepper chicken mandi is a flavorful variation of the classic Yemeni dish, featuring the addition of black pepper for an extra kick of heat. This aromatic and satisfying meal combines tender, succulent chicken with fragrant rice infused with a blend of spices. The black pepper adds a distinct spicy flavor that complements the overall richness of the dish.
27 AED
Peri Peri Chicken Mandi

cuisine

Tender chicken: The chicken is marinated in a peri peri sauce, a spicy sauce made from African bird's eye chili peppers and other ingredients like garlic, vinegar, and lemon juice. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Peri peri kick: The peri peri sauce adds a fiery, tangy flavor that complements the overall sweetness of the dish.
27 AED
Garlic Chilly Chicken Mandi

cuisine

Tender chicken: The chicken is marinated in a mixture of spices, garlic, and chili peppers, resulting in a juicy and flavorful meat. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Garlic and chili kick: The addition of garlic and chili peppers provides a flavorful and spicy contrast to the overall sweetness of the dish.
27 AED
Normal Chilly Chicken Mandi

cuisine

Tender chicken: The chicken is marinated in a mixture of spices and herbs, resulting in a juicy and flavorful meat. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Chili kick: The addition of chili peppers provides a mild spicy flavor that complements the overall sweetness of the dish.
27 AED
Red Chilly Chicken Mandi

cuisine

Tender chicken: The chicken is marinated in a mixture of spices and red chili peppers, resulting in a juicy and flavorful meat. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Red chili kick: The addition of red chili peppers provides a fiery and intense heat that complements the overall sweetness of the dish.
27 AED
Honey Chicken Mandi

cuisine

Tender chicken: The chicken is marinated in a mixture of spices and honey, resulting in a juicy and flavorful meat with a slightly sweet glaze. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Honey sweetness: The addition of honey provides a sweet and savory contrast to the overall flavor profile of the dish.
27 AED
Seabass Green Chilly Mandi

cuisine

Tender seabass: The seabass is marinated in a mixture of spices and green chilies, resulting in a juicy and flavorful fish. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Green chili kick: The addition of green chilies provides a spicy and tangy contrast to the overall sweetness of the dish.(Serve for 2 Person)

69 AED
Seabass Red Chilly Mandi

cuisine

Tender seabass: The seabass is marinated in a mixture of spices and red chili peppers, resulting in a juicy and flavorful fish. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Red chili kick: The addition of red chili peppers provides a fiery and intense heat that complements the overall sweetness of the dish.(Serve 2 person)
69 AED
Seabass Mix Flavored Chilly Mandi

cuisine

Tender seabass: The seabass is marinated in a mixture of spices and a combination of chili peppers (e.g., green, red, and black), resulting in a juicy and flavorful fish. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Mix chili kick: The combination of chili peppers provides a complex and fiery taste that complements the overall sweetness of the dish. (Serve for 2 Person)

69 AED
Seabream Green Chilly Mandi

cuisine

Tender seabream: The seabream is marinated in a mixture of spices and green chilies, resulting in a juicy and flavorful fish. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Green chili kick: The addition of green chilies provides a spicy and tangy contrast to the overall sweetness of the dish.(Serve for 2 Person)
69 AED
Seabream Red Chilly Mandi

cuisine

Tender seabream: The seabream is marinated in a mixture of spices and red chili peppers, resulting in a juicy and flavorful fish. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Red chili kick: The addition of red chili peppers provides a fiery and intense heat that complements the overall sweetness of the dish.(Serve for 2 Person)
69 AED
Seabream Mix Flavored Chilly Mandi

cuisine

Tender seabream: The seabream is marinated in a mixture of spices and a combination of chili peppers (e.g., green, red, and black), resulting in a juicy and flavorful fish. Fragrant rice: The rice is cooked in a broth infused with spices like cardamom, cloves, and black pepper, giving it a subtle yet aromatic flavor. Mix chili kick: The combination of chili peppers provides a complex and fiery taste that complements the overall sweetness of the dish.(Serve for 2 Person)
69 AED
Chicken Mandi

cuisine

Steamed Chicken Mandi is a fragrant Arabian-inspired dish featuring tender, spiced chicken steamed to perfection, served over a bed of aromatic basmati rice infused with exotic spices and a smoky flavor. It’s a wholesome, flavorful feast with a touch of Middle Eastern charm. (Serve for 1 Person)
39 AED
Smoked Beef Mandi

cuisine

Steamed Beef Mandi is a fragrant Arabian-inspired dish featuring tender, spiced beef steamed to perfection and served over aromatic, long-grain rice infused with traditional mandi spices. This single-serving delight is a flavorful fusion of smokiness and subtle spices, perfect for a hearty meal.(Serve for 1 Person)
39 AED
Beef Ribs Mandi

cuisine

Steamed Beef Mandi is a fragrant Arabian-inspired dish featuring tender, spiced beef steamed to perfection and served over aromatic, long-grain rice infused with traditional mandi spices. This single-serving delight is a flavorful fusion of smokiness and subtle spices, perfect for a hearty meal.(Serve for 2 person)
79 AED
Mutton Ribs Mandi

cuisine

Mutton Ribs Mandi is a delicious Arabian dish featuring tender, smoky mutton ribs served atop fragrant, spiced rice. The juicy ribs, marinated and cooked to perfection, pair beautifully with the aromatic flavors of the mandi rice, making it a rich and satisfying meal.(Serve for 2 Person)
79 AED

Grilled Fish

Green Chilly Seabass

cuisine

The green chili seabass dish features fresh seabass marinated in a zesty green chili mix and grilled over charcoal. Smoky and flavorful, it highlights the fish's natural tenderness while adding a vibrant kick, often garnished with herbs for a refreshing finish.
62 AED
Green Chilly Seabream

cuisine

Charcoal-grilled seabream marinated in zesty green chilies deliver a smoky flavor and juicy tenderness. Served with fresh herbs and a citrus drizzle, it offers a perfect balance of heat and freshness.
62 AED
Red Chilly Seabass

cuisine

Charcoal-grilled seabream marinated in spicy red chilies deliver a bold, smoky flavor with a tender, flaky texture. Accompanied by vibrant herbs and a citrus twist, this dish combines heat and freshness for a delicious experience.
62 AED
Red Chilly Seabream

cuisine

Charcoal-grilled seabass marinated in vibrant red chilies provide a bold, smoky flavor with a succulent texture. Finished with fresh herbs and a splash of citrus, this dish beautifully balances spice and brightness.
55 AED

North Indian

Butter Chicken

cuisine

A Popular Indian Dish Consisting Of Tender Chicken Pieces Cooked In A Creamy And Flavorful Tomato-Based Sauce, Often Enriched With Butter And Cream.
32 AED
Kadai Chicken

cuisine

Chicken Cooked With A Blend Of Aromatic Spices, Tomatoes, Onions, And Bell Peppers, Typically Prepared In A Kadai-Indian Wok For A Rich And Robust Flavor.
29 AED
Mutton Rogan Josh

cuisine

A Kashmiri Dish Featuring Tender Pieces Of Mutton-Goat Meat Cooked In A Rich And Aromatic Gravy Flavored With Spices Like Cardamom, Cinnamon, And Kashmiri Red Chili.
32 AED
Daal Tadka

cuisine

A Flavorful Lentil Dish Made With Yellow Lentils-Usually Split Pigeon Peas Or Toor Dal Tempered With Spices Like Cumin, Mustard Seeds, And Garlic.
26 AED
Aloo Gobi

cuisine

A Classic North Indian Dish Made With Potatoes-Aloo And Cauliflower-Gobi Cooked With Onions, Tomatoes, And Spices, Offering A Comforting And Homely Flavor.
28 AED
Matar Paneer

cuisine

A Vegetarian Dish Made With Paneer-Indian Cottage Cheese And Green Peas-Matar Cooked In A Flavorful Tomato-Based Gravy.
28 AED
Matar Mushroom

cuisine

A Vegetarian Dish Featuring Mushrooms And Green Peas Cooked Together In A Tomato-Based Gravy, Offering A Delicious And Nutritious Combination.
28 AED
Sahi Paneer

cuisine

A Rich And Creamy Paneer Dish Cooked In A Royal Mughlai-Style Gravy Made With Cashew Nuts, Cream, And Aromatic Spices.
29 AED
Paneer Butter Masala

cuisine

Paneer Cooked In A Creamy And Buttery Tomato-Based Gravy, Flavored With Aromatic Spices, And Enriched With Cream, Offering A Luxurious And Indulgent Vegetarian Dish.
19 AED
Kadai Paneer

cuisine

Paneer Cooked With Onions, Bell Peppers, Tomatoes, And A Blend Of Spices, Typically Prepared In A Kadai-Indian Wok For A Rich And Robust Flavor.
29 AED
Aloo Matar

cuisine

A Simple And Comforting Dish Made With Potatoes-Aloo And Green Peas Matar Cooked In A Tomato-Based Gravy With Aromatic Spices.
29 AED

Combos

Nice Pathiri Beef

cuisine

Pathiri, A Rice Flour Pancake Popular In Kerala Cuisine, Served With A Flavorful Beef Curry, Offering A Delicious And Traditional Meal.
26 AED
Kappa Meen Curry

cuisine

A Traditional Kerala Dish Comprising Mashed Tapioca-Kappa Served With A Spicy And Tangy Fish Curry, Providing A Flavorful And Satisfying Coastal Meal.
26 AED
Pallikkettu- Ghee Rice And Beef

cuisine

A Dish Featuring Ghee Rice Served With A Flavorful Beef Curry, Offering A Rich And Aromatic Meal Reminiscent Of Kerala Cuisine.
26 AED

Specials

Protta Kiyi Chicken

cuisine

A Dish Featuring Protta-Layered Flatbread Served With A Special Chicken Curry, Offering A Flavorful And Satisfying Meal.
26 AED
Porotta Kiyi Beef

cuisine

Similar To Protta Kiyi Chicken, This Dish Features Porotta Served With A Flavorful Beef Curry, Providing A Hearty And Delicious Option.
28 AED
Kappa Mix Chicken

cuisine

A Dish Featuring Mashed Tapioca-Kappa Served With A Flavorful Chicken Curry, Offering A Popular And Comforting Meal Option.
28 AED
Kappa Mix Beef

cuisine

Similar To Kappa Mix Chicken, This Dish Features Mashed Tapioca Served With A Flavorful Beef Curry, Providing A Hearty And Satisfying Meal.
28 AED
Kappa Mix Fish

cuisine

Mashed Tapioca Served With A Flavorful Fish Curry, Offering A Delicious And Traditional Meal Option Popular In Coastal Regions.
26 AED
Kotthu Porotta Chicken

cuisine

A Popular Sri Lankan Street Food Made With Shredded Porotta-Layered Flatbread Stir-Fried With Vegetables, Eggs, And A Choice Of Meat Or Seafood, Offering A Flavorful And Hearty Dish.
26 AED
Thakkara Kozhi

cuisine

This dish features tender chicken marinated in a rich blend of spices and pan-fried to a crispy perfection. It’s bursting with flavors from cumin, coriander, turmeric, and red chili, garnished with fresh cilantro and a squeeze of lime. dish served with 2 porotta

42 AED
Kothu Porotta Beef

cuisine

Kothu Porotta with beef is a flavorful South Indian dish made by stir-frying shredded porotta with tender beef, spices, onions, chilies, and curry leaves. Rich and aromatic, it’s served hot, often with raita or gravy on the side.
28 AED

Curry Specials

Chicken Kuruma

cuisine

A Creamy And Mildly Spiced Chicken Curry Made With Coconut Milk, Onions, Tomatoes, And Aromatic Spices.
29 AED
Chicken Pepper

cuisine

Chicken Cooked With A Generous Amount Of Black Pepper, Offering A Spicy And Flavorful Dish.
29 AED
Chicken Varattarachathu

cuisine

A Traditional Kerala-Style Chicken Dish Cooked With Roasted Coconut, Onions, Tomatoes, And Spices, Providing A Rich And Aromatic Flavor.
29 AED
Chicken Mulakittath

cuisine

Chicken Cooked In A Spicy Red Chili Paste Along With Onions, Tomatoes, And Spices, Offering A Fiery And Flavorful Dish.
28 AED
Chicken Chukka

cuisine

Dry Chicken Dish Cooked With Onions, Tomatoes, And A Blend Of Spices, Offering A Rich And Aromatic Flavor.
29 AED
Chicken 65

cuisine

A Popular South Indian Dish Featuring Deep-Fried Chicken Pieces Seasoned With Spicy And Tangy Marinade, Often Served As An Appetizer Or Snack.
29 AED
Chicken Chilly

cuisine

Chicken Cooked With Bell Peppers, Onions, Green Chilies, And Soy Sauce, Offering A Flavorful And Spicy Indo-Chinese Dish.
29 AED
Chicken Fry Full

cuisine

A Dish Featuring A Whole Chicken Marinated With Spices And Deep-Fried Until Crispy And Golden Brown.
49 AED
Chicken Kondattam

cuisine

A Dish Where Chicken Is Marinated With Spices And Roasted Or Grilled To Perfection, Offering A Flavorful And Aromatic Dish.
29 AED
Chicken Kanthaari

cuisine

Chicken Cooked With Spicy Bird\'s Eye Chilies-Kanthari, Onions, Tomatoes, And Spices, Offering A Fiery And Flavorful Dish.
29 AED
Chicken Varattiyath

cuisine

A Dish Where Chicken Is Cooked With Roasted Coconut, Onions, Tomatoes, And Spices, Providing A Rich And Aromatic Flavor.
29 AED
Beef Curry

cuisine

Beef Cooked In A Flavorful Gravy Made With Onions, Tomatoes, And Aromatic Spices, Offering A Rich And Hearty Dish.
29 AED
Beef Roast

cuisine

Beef Cooked With Spices And Roasted Until Tender And Flavorful, Offering A Delicious And Aromatic Dish.
29 AED
Beef Nadan Fry

cuisine

A Traditional Kerala-Style Beef Fry Cooked With Coconut Slices, Curry Leaves, And Spices, Offering A Rich And Aromatic Flavor.
29 AED
Beef Varattiyath

cuisine

A Dish Where Beef Is Cooked With Roasted Coconut, Onions, Tomatoes, And Spices, Providing A Rich And Aromatic Flavor.
29 AED
Beef Chilly

cuisine

Beef Cooked With Bell Peppers, Onions, Green Chilies, And Soy Sauce, Offering A Flavorful And Spicy Indo-Chinese Dish.
32 AED
Gobi Manchurian

cuisine

Deep-Fried Cauliflower Florets Tossed In A Spicy And Tangy Sauce, Offering A Popular Indo-Chinese Appetizer Or Snack.
29 AED
Koonthal Chilly

cuisine

A Dish Featuring Squid-Calamari Cooked With Bell Peppers, Onions, Green Chilies, And Spices, Offering A Flavorful And Spicy Seafood Dish.
22 AED
Chemmeen Masala

cuisine

A Dish Made With Shrimp-Prawns Cooked In A Spicy And Aromatic Masala Gravy With Onions, Tomatoes, And Spices, Offering A Flavorful Seafood Dish.
36 AED
Fish Moly

cuisine

A Traditional Kerala-Style Fish Curry Made With Coconut Milk, Onions, Tomatoes, And Mild Spices, Offering A Creamy And Aromatic Dish.
26 AED
Fish Masala

cuisine

Fish Cooked In A Flavorful And Aromatic Gravy Made With Onions, Tomatoes, And Spices, Offering A Delicious And Hearty Seafood Dish.
26 AED
Fish Curry

cuisine

Fish Cooked In A Tangy And Flavorful Gravy Made With Onions, Tomatoes, And Spices, Offering A Delicious And Comforting Seafood Dish.
24 AED

Special Food

Ghee Rice

cuisine

Ghee gives the rice a rich, nutty flavor and a slightly sweet aroma. Texture: The rice is typically cooked until it is soft and fluffy. Color: The color of the rice can vary depending on the type of ghee used and the cooking time.
22 AED
Kappa Mix Chicken

cuisine

Kappa mix chicken is a popular dish in Kerala, India. It is made with chicken cooked in a spicy coconut milk gravy. The dish is often served with kappa (a type of tapioca root) and rice.
26 AED
Chicken Dum Biryani

cuisine

Basmati Rice Cooked With Chicken And Spices, Layered And Cooked On Dum.
26 AED
Chicken Fry Biryani

cuisine

Fragrant basmati rice cooked with flavorful fried chicken pieces
26 AED
Nadan Chicken Curry

cuisine

Nadan Chicken Curry is a traditional Kerala-style chicken curry known for its rich, flavorful, and slightly spicy taste. It's characterized by the use of coconut milk, which gives the curry a creamy texture and a unique aroma.
21 AED
Chicken Chukka

cuisine

Spicy dry chicken chunks coated spices and layers of tastes.
28 AED
Chicken Kuruma

cuisine

A Flavorful And Aromatic Chicken Curry Made With A Blend Of Spices And Coconut Milk, Offering A Creamy And Satisfying Dish.
26 AED
Chicken Kandhari

cuisine

Chicken Kandhari is a popular Indian curry dish that originates from the South india. It is known for its spicy and tangy flavor, and it is often made with a thick, red gravy.
26 AED
Chicken Chilli

cuisine

A spicy Indian chicken dish made with boneless chicken cooked with green chilies, bell peppers, and onions.
26 AED
Kizhi Biryani Chicken

cuisine

Kizhi Biryani is a unique and flavorful rice dish from Kerala, India. It's characterized by the use of banana leaves to wrap the rice and spices, giving it a distinct aroma and flavor.
29 AED
Beef Nadan Fry

cuisine

popular Kerala-style beef dish known for its rich, flavorful, and slightly spicy taste. It's characterized by the use of coconut milk, which gives the curry a creamy texture and a unique aroma.
28 AED
Beef Dum Biryani

cuisine

Beef Dum Biryani is a flavorful and aromatic rice dish that originates from the Indian subcontinent. It features tender pieces of beef cooked in a spiced gravy, layered with fragrant rice, and often topped with crispy fried onions.
29 AED
Beef Nadan Curry

cuisine

Beef Nadan Curry is a popular Kerala-style beef dish known for its rich, flavorful, and slightly spicy taste. It's characterized by the use of coconut milk, which gives the curry a creamy texture and a unique aroma.
26 AED
Pallikkettu- Ghee Rice And Chicken

cuisine

Ghee rice & Chicken
24 AED
Kappa Meen

cuisine

Kappa Meen is a popular Kerala-style fish curry that features Kappa (a type of tapioca root) and a flavorful fish curry. It's a hearty and satisfying dish that showcases the unique flavors of Kerala cuisine.
28 AED
Porotta Kizhi Beef

cuisine

Porotta Kizhi Beef is a delicious and hearty dish from Kerala, India. It combines the flaky texture of porotta, a layered flatbread, with the savory flavors of beef cooked in a spicy masala. The "Kizhi" in the name refers to the technique of wrapping the beef in the porotta for a unique flavor and presentation.
29 AED
Porotta Kizhi Chicken

cuisine

Porotta Kizhi Chicken is a delicious and hearty dish from Kerala, India. It combines the flaky texture of porotta, a layered flatbread, with the savory flavors of chicken cooked in a spicy masala. The "Kizhi" in the name refers to the technique of wrapping the chicken in the porotta for a unique flavor and presentation.
29 AED
Porotta

cuisine

Kerala flat bread.
2 AED
Kappa Mix Beef

cuisine

Kappa Mix Beef is a popular Kerala-style beef dish that combines the unique texture of kappa (a type of tapioca root) with a flavorful beef curry. It's a hearty and satisfying meal that showcases the unique flavors of Kerala cuisine.
29 AED
Kappa Mix Fish

cuisine

Kappa Mix Fish is a popular Kerala-style fish curry that combines the unique texture of kappa (a type of tapioca root) with a flavorful fish curry. It's a hearty and satisfying dish that showcases the unique flavors of Kerala cuisine.
29 AED
Kottu Porotta Beef

cuisine

Porotta Mixed Beef is a popular dish in Kerala, India, that combines the flaky texture of porotta, a layered flatbread, with the savory flavors of beef cooked in a spicy masala.
28 AED

Porotta Sandwich

Omlette Porotta

cuisine

A Porotta Layered Flatbread Stuffed With An Omelette, Providing A Hearty And Satisfying Combination Of Eggs And Bread.
9 AED
Omlette Chips Porotta

cuisine

A Porotta Filled With An Omelette And Potato Chips, Offering A Crunchy And Savory Twist To The Classic Dish.
5 AED
Chilli Chicken Porotta

cuisine

A Porotta Filled With Spicy Stir-Fried Chicken Pieces, Often Seasoned With Chili Peppers, Onions, And Bell Peppers, Offering A Spicy And Flavorful Dish.
9 AED
Beef Porotta

cuisine

A Porotta Filled With Seasoned And Cooked Beef, Offering A Savory And Satisfying Option For Meat Lovers.
12 AED

Paratha Sandwiches

Chilli Paratha

cuisine

Chicken
9 AED
Omelette Chips Paratha

cuisine

Hearty breakfast prepared fresh to start your day right.
9 AED

Biriyani at 12 AED

Chicken Dum Biryani

cuisine

Use Coupon:BIRYANI50 to avail this offer.
22 AED
Beef Dum Biryani

cuisine

Use Coupon:BIRYANI50 to avail this offer.
22 AED
Kizhi Biryani

cuisine

Use Coupon:BIRYANI50 to avail this offer.
22 AED
Chicken Fry Biryani

cuisine

Use Coupon:BIRYANI50 to avail this offer.
22 AED

Special Fries

Dynamite Shrimp

cuisine

Crispy Fried Shrimp Coated In A Spicy And Tangy Dynamite Sauce, Offering A Flavorful And Explosive Taste Experience.
49 AED
Dynamite Chicken

cuisine

Similar To Dynamite Shrimp, But Featuring Crispy Fried Chicken Pieces Instead, Coated In The Same Spicy And Tangy Dynamite Sauce.
44 AED
Fried Shrimp

cuisine

Simple And Classic Fried Shrimp, Offering A Crispy Exterior And Tender Interior, Perfect For Dipping Into Sauces Or Enjoying On Its Own.
46 AED

Tea and Snacks

Nadan Chaya

cuisine

Delicious Nadan Chaya prepared with quality ingredients to satisfy your cravings.
3 AED
Karak Chai [Large]

cuisine

Delicious Karak Chai [Large] prepared with quality ingredients to satisfy your cravings.
3 AED
Horlicks

cuisine

A Malt-Based Nutritional Drink.
4 AED
Boost

cuisine

Malt based energy drink Boost in hot milk
4 AED
Coffee

cuisine

A Classic Beverage Made With Freshly Ground Coffee Beans, Hot Water, And Served With Sugar
4 AED
Coffee [Large]

cuisine

Chargrilled all-beef patty topped with.
8 AED

Lassi

Banana Lassi

cuisine

A Creamy And Indulgent Lassi Made With Ripe Bananas Blended With Yogurt, Milk, And Sugar, Offering A Sweet And Fruity Flavor With A Smooth Texture.
11 AED
Mango Lassi

cuisine

A Popular And Delicious Lassi Made With Ripe Mangoes Blended With Yogurt, Milk, And Sugar, Offering A Sweet And Tropical Flavor With A Creamy Consistency.
11 AED

Other Drinks

Soda Sarbath

cuisine

A Refreshing And Fizzy Drink Made With A Syrup Prepared From Various Flavors Such As Rose, Lemon, Or Orange, Mixed With Soda Water And Often Garnished With Basil Seeds Or Jelly Cubes.
9 AED
Nannari Sarbath

cuisine

A Traditional Indian Drink Made From The Roots Of The Nannari Plant-Indian Sarsaparilla, Mixed With Water, Sugar, And Sometimes Lemon Juice, Offering A Cooling And Refreshing Taste.
12 AED

Milkshakes

Avocado Milkshake

cuisine

A Creamy And Indulgent Milkshake Made From Ripe Avocados, Offering A Smooth And Velvety Texture With A Mild, Buttery Flavor.
14 AED
Mango Milkshake

cuisine

A Tropical And Refreshing Milkshake Made From Ripe Mangoes Blended With Milk And Ice Cream, Offering A Sweet And Fruity Flavor With A Creamy Texture.
14 AED
Chickoo Milkshake

cuisine

A Creamy And Sweet Milkshake Made From Ripe Chickoo-Sapodilla Fruit Blended With Milk And Ice Cream, Offering A Smooth And Luscious Texture With A Caramel-Like Flavor.
14 AED

Mojito

Passionfruit Mojito

cuisine

A Refreshing And Tropical Twist On The Classic Mojito, Made With Fresh Passionfruit Puree, Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Offering A Sweet And Tangy Flavor With A Hint Of Mint.
13 AED
Strawberry Mojito

cuisine

A Fruity And Vibrant Variation Of The Mojito, Made With Muddled Strawberries, Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Offering A Sweet And Refreshing Taste With A Burst Of Strawberry Flavor.
13 AED
Watermelon Mojito

cuisine

A Summery And Refreshing Mojito Made With Fresh Watermelon Chunks, Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Offering A Light And Juicy Flavor With A Hint Of Mint.
13 AED
Blueberry Mojito

cuisine

A Colorful And Fruity Mojito Made With Muddled Blueberries, Mint Leaves, Lime Juice, Sugar, Rum, And Soda Water, Offering A Sweet And Slightly Tart Flavor With A Vibrant Purple Hue.
16 AED

Fresh Juices

Orange Juice

cuisine

A Refreshing And Tangy Juice Made From Freshly Squeezed Oranges, Offering A Sweet And Citrusy Flavor.
13 AED
Mango Juice

cuisine

A Delicious And Tropical Juice Made From Ripe Mangoes, Offering A Sweet And Fruity Flavor With Hints Of Tartness.
14 AED
Pineapple Juice

cuisine

A Tropical Juice Made From Freshly Extracted Pineapple, Offering A Sweet And Tangy Flavor With Tropical Notes.
13 AED
Watermelon Juice

cuisine

A Hydrating And Refreshing Juice Made From Ripe Watermelons, Offering A Sweet And Juicy Flavor With A Hint Of Freshness.
13 AED
Carrot Juice

cuisine

A Nutritious And Vibrant Juice Made From Fresh Carrots, Offering A Slightly Sweet And Earthy Flavor Packed With Vitamins And Minerals.
11 AED
Apple Juice

cuisine

A Classic Juice Made From Pressed Apples, Offering A Sweet And Crisp Flavor With A Refreshing Taste.
13 AED
Lemon Mont Juice

cuisine

A Zesty And Refreshing Juice Made From Freshly Squeezed Lemons And Infused With Mint Leaves, Offering A Tangy And Cooling Flavor.
9 AED
Banana Juice

cuisine

A Creamy And Sweet Juice Made From Ripe Bananas, Offering A Smooth And Indulgent Flavor With Natural Sweetness.
11 AED