Bombay Chowpatty Muwaileh Commercial Menu, Sharjah - EatEasy.ae

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Rajma Chawal

cuisine

Rajma Rice Is Lightly Spiced, Creamy, Curry Made With Kidney Beans, Onions, Tomatoes And Spices. Served With Steamed Rice.

Pani Puri cuisine Pani Puri Is Immensely Popular Indian Street Food Of Crispy, Hollow, Fried Dough Balls Puri Stuffed With Boiled Potatoes Or Steamed Moong Sprouts Or Boiled Chickpeas Or White Peas Curry Also Known As Ragda Together With Spicy Tangy Water And Sweet Chutney.	12 AED
Sev Puri cuisine Sev Puri Recipe Is Canape Like Snack Where Crispy Fried Flour Discs Are Topped With Flavorful Condiments, Veggies, Herbs, Ground Spices, Spicy, Sweet, Tangy, Savory, Salty And Crunchy Flavors.	14 AED
Bhel Puri cuisine Bhel Puri Is Snack Made With Puffed Rice, Puri, Boiled Potatoes, Onions, Various Chutneys, Herbs, Ground Spices And Sev.	14 AED
Dahi Batata Puri cuisine Dahi Puri Is Crispy On The Outside, Soft On The Inside Filled With Boiled Potato Cubes, Spicy Red Chili Chutney, Sweet Tamarind Chutney And Green Cilantro Chutney.	16 AED
Papdi Chaat cuisine Papri, Papdi Chaat Includes Chickpeas, Potatoes, Various Chutneys, Yogurt, Papdi, Curd, Sev And Is Garnished With Coriand Er	16 AED
Samosa Chaat cuisine Samosa Chaat Is Made With Samosas, Chana Masala, Various Chutneys And Spices	15 AED
Dahi Vada cuisine Dahi Bhalla Are Deep Fried Lentils Fritters Dunked In Creamy Yoghurt Topped With Chutneys And Garnished With Spices Powders.	16 AED
Mixed Chaat cuisine Mixed Chaat	18 AED
Raj Kachori cuisine Raj Kachori Chaat Is Crispy Fried Shells Kachori Filled With Potatoes, Boiled Moong Dal, Yogurts, Spices, Chutneys And Topped With Various Garnishes.	18 AED
Samosa - 2 Pcs cuisine Filled With Potato And Peas 2Pcs Is A Fried Pastry With A Savoury Filling, Including Ingredients Such As Spiced Potatoes And Peas	8 AED
Bombay Vada Pav - 1 Pc cuisine Vada Pav Is One Of Mumbais Favorite Sandwiches Is Savory Dinner Roll Stuffed With Fried Mashed And Spiced Potato Fritters Served With Pao.	9 AED
Samosa Pav cuisine Samosa Pav	9 AED

Special Meals

Puri Bhaji cuisine Spiced Potato Dish Called Batata -Potato Bhaji With Hints Of Coriander, Ginger And Other Indian Spices Served With Fried Bread	20 AED
Cheese Pav Bhaji cuisine Pav Bhaji Is Fast Food Dish From Mumbai Bombay, India, Consisting Of Vegetable Curry Bhaji Cooked In Tomato Gravy And Served With Soft Bread Roll Pav Nd Topped With Gratted Cheese.	25 AED
Chola Bhatura cuisine A Piece Of Hot And Puffed-Up Bhatura With A Tangy And Spicy Chickpeas Curry Served With Salad And Pickle On The Side	25 AED
Kadi Chawal cuisine Kadhi -Gravy Or Sauce Is Made From Sour Yogurt -Or Leftover Buttermilk And Besan Along With Some Spices Consisting Of Pakoras -Fritters Served With Steamed Rice	25 AED
Dal Chawal cuisine Yellow Lentils Cooked With Onions, Tomatoes And Flavoured With Clarified Butter, Served Alongwith Steamed Rice	25 AED
Chola Chawal cuisine Chickpeas Slowly Simmered With Tomatoes And Spices, Cooked North Indian Style Served With Steamed Rice	25 AED
Paneer Kulcha With Daal And Raita cuisine Soft, Fluffy Bread Stuffed With Cottage Cheese And Spices Cooked In A Clay Oven Served With Daal And Raita	29 AED
Onion Kulcha With Daal And Raita cuisine Soft, Fluffy Bread Stuffed With Onions Spices And Cooked In A Clay Oven Served With Daal And Raita	27 AED
Aloo Kulcha With Daal And Raita cuisine Soft, Fluffy Bread Stuffed With Potatoes Spices And Cooked In A Clay Oven Served With Dal And Raita	27 AED
Anda Pav cuisine Scrambled Egg With Veggies Served With Indian Pav -Bread	18 AED

South Indian

Idli cuisine Idli Sambar Is A Hearty, Satisfying, Comforting And A Healthy Meal Of Soft Fluffy Idlis Served With Savory, Spiced And Lightly Tangy Sambar – A Vegetable Stew Made With Lentils And Assorted Vegetables	14 AED
Vada cuisine South Indian Fritter Made From Lentil, Served With Sambar And Chutney	14 AED
Sada Dosa cuisine Dosa Is Thin Pancake Or Crepe Originating From South India, Made From Fermented Batter Predominantly Consisting Of Lentils And Rice	14 AED
Masala Dosa cuisine A Dosa Is A Thin Pancake Or Crepe Originating From South India, Made From A Fermented Batter Predominantly Consisting Of Lentils And Rice Served With Mashed Potatoes	16 AED
Ghee Roast Dosa cuisine Ghee Roast Dosa	17 AED
Mysore Sada Dosa cuisine A Dosa Is A Thin Pancake Or Crepe Originating From South India, Made From A Fermented Batter Predominantly Consisting Of Lentils And Rice -Spicy	16 AED
Mysore Masala Dosa cuisine A Dosa Is A Thin Pancake Or Crepe Originating From South India, Made From A Fermented Batter Predominantly Consisting Of Lentils And Rice -Spicy Served With Potato Veg	19 AED
Rava Sada Dosa cuisine Rava Dosa Is Crispy, Netted, Thin Crepes Made With Semolina, Rice Flour And Spices Served With Sambar, And Chutney.	16 AED
Rava Masala Dosa cuisine Rava Dosa Is Crispy, Netted, Thin Crepes Made With Semolina, Rice Flour And Spices Added Potato Masala, Served With Sambar And Chutney	19 AED
Paper Sada Dosa cuisine Paper Dosa Is Thin Pancake Or Crepe Originating From South India, Made From Fermented Batter Predominantly Consisting Of Lentils And Rice Size Of The Dosa Is Like A Newspaper.	17 AED
Paper Masala Dosa cuisine Paper Dosa Is Thin Pancake Or Crepe Originating From South India, Made From Fermented Batter Predominantly Consisting Of Lentils And Rice Size Of The Dosa Is Like A Newspaper Served With Potato Masala	20 AED
Onion Rava Sada Dosa cuisine Onion Rava Dosa Is An Easy Crisp Instant Dosa Made With Onion, Semolina, Rice Flour, All-Purpose Flour And Spices	18 AED
Onion Rava Masala Dosa cuisine Onion Rava Dosa Is An Easy Crisp Instant Dosa Made With Onion, Semolina, Rice Flour, All Purpose Flour And Spices.	20 AED
Spring Dosa cuisine Spring Dosa Is Indian Crepe Made With Fermented Batter And Chinese-Style Stir-Fried Vegetables.	20 AED
Cheese Dosa cuisine Cheese Dosa Is An Easy And Tasty Dosa Variety Made With Leftover Dosa Batter, Cheese And Herbs.	20 AED
Butter Uttappam cuisine A Thick Dosa, Which Is Crispy And With Butter	20 AED
Onion Tomato Uttappam cuisine A Thick Dosa, Which Is Crispy And With Tomato And Onion Toppings	21 AED
Onion Cheese Uttappam cuisine A Thick Dosa, Which Is Crispy And With Cheese And Onion Toppings	21 AED

Combos

Vegetarian cuisine Two Dishes, Rice, Roti,Dal Tadka, Raita, Papad And Pickle.	38 AED
Non - Vegetarian cuisine Two Dishes, Rice, Roti,Dal Tadka, Raita, Papad And Pickle.	40 AED
Butter Chicken Naan cuisine Tandoori Chicken Cookedin Rich Buttery Tomato Gravy Served With Naan	38 AED
Chicken Curry cuisine Chicken Curry Served With Rice / Naan And Salad Papad	36 AED
Mutton Curry cuisine Mutton Curry Served With Rice / Naan And Salad Papad	39 AED

Grills

Paneer Tikka cuisine Skewered Chunks Of Cottage Cheese Marinated In Batter Of Cream, Spices Andchillies.	36 AED
Chicken Tikka cuisine Grilled Chicken Cubes Marinated In Tandoor Masala	39 AED
Tandoori Chicken cuisine The Shah-Jahan Of Tandoori, Most Famousindian Bbq Chicken Delicacy.	39 AED
Malai Kabab cuisine Boneless Chicken Kebab Marinated Incream, Cheese, Coriander And Lemon Juiceserved With Naan Or Rice.	39 AED
Seekh Kabab cuisine Lamb Mince Mixed With Garam Masala Skewered And Grlled In Tandoor Served With Naan Or Rice.	42 AED
Mix Kabab - Nonveg cuisine Delicious Mix Kabab - Nonveg prepared with quality ingredients to satisfy your cravings.	49 AED

Rice

Veg Biryani cuisine Enjoy Our Delicious And Nutritious Veg Biryani, Featuring A Colorful Medley Of Vegetables, Fragrant Basmati Rice, And Aromatic Spices For A Satisfying And Wholesome Meal-Served With Curd Papad Salad.	27 AED
Paneer Tikka Biryani cuisine It Is A Vegetarians Delight Cooked By Marinating Paneer With Spices And Then Layer The Cooked Paneer With Rice, Saffron And Dum Cooked	35 AED
Chicken Biryani cuisine Made With Tender Chicken, Basmati Rice, And Blend Of Spices, Its Classic Dish From The Indian Subcontinent, Perfect For Main Course Or As Side Dishو Served With Papad Raita Salad	32 AED
Mutton Biryani cuisine Made With Juicy And Tender Mutton Pieces Marinated In Special Spice Mix Are Laid Over Bed Of Fragrant Rice, Perfect For Main Course Or As A Side Dish-Served With Papad Raita Salad.	35 AED
Chicken Tikka Biryani cuisine Combination Of A Delicious Chicken Tikka With A Scrumptious Biryani.	35 AED

Breads

Extra Pav cuisine Pav Means A Small Loaf Or Bun Of Bread In Indian And Is The Same As Soft Rolls	3 AED
Roti cuisine An Unleavened, Whole Wheat Flatbread Baked On A Griddle Or Skillet	4 AED
Naan cuisine Baked By Slapping The Bread Dough Onto The Side Of A Hot Dome Shaped Clay Oven	5 AED
Paratha cuisine Paratha Is A Type Of Flaky, Layered Flatbread	6 AED
Batura cuisine Is A Fluffy Deep-Fried Leavened Sourdough Bread	6 AED
Butter Naan cuisine Savor The Warm, Buttery Goodness Of Our Fluffy Butter Naan, Infused With Rich Ghee Flavor In Every Bite.	6 AED
Pudina Paratha cuisine Pudina Paratha Are Crispy, Flaky, Layered, Mint Flavored Whole Wheat Flatbreads.	7 AED
Garlic Naan cuisine Soft Flatbread Cooked In A Clay Oven Topped With Butter And Garlic	7 AED
Aloo Paratha cuisine Soft, Fluffy Bread Stuffed With Potatoes And Cooked In A Clay Oven	17 AED
Cheese Naan Stuffed cuisine Baked By Slapping The Bread Dough Onto The Side Of A Hot Dome Shaped Clay Oven Stuffed With Cheese	12 AED

Desserts

Gulab Jamun -2 Pcs cuisine Is An Indian Dessert Of Fried Dough Balls That Are Soaked In A Sweet, Sticky Sugar Syrup	12 AED
Rasgulla -2 Pcs cuisine Is From Ball-Shaped Dumplings Of Chhena -Milk Dough, Cooked In Light Sugar Syrup	12 AED
Matka Kulfi cuisine A Popular Frozen Traditional Indian Ice Cream Recipe Prepared With Milk Cream And Topped With Dry Fruits	16 AED
Rasmalai -2 Pcs cuisine Is A Delicacy Of Spongy Soft Cheese Dumplings That Are Cooked In Sugar Syrup And Then Soaked In Creamy Cardamom-Saffron Milk	16 AED
Kesar Rasmalai -2 Pcs cuisine Is A Delicacy Of Spongy Soft Cheese Dumplings That Are Cooked In Sugar Syrup And Then Soaked In Creamy Cardamom-Saffron Milk-2 Pieces	18 AED
Rabadi Cup cuisine It Consists Of Small Grape-Sized Rosogolla Served Over Thick Creamy Rabri. This Is Extremely Delicious And Rich Milk-Based Sweet.	15 AED
Falooda Ice Cream cuisine This Refreshing Treat Combines Thin Falooda Noodles And Kulfi, A Traditional Indian Ice Cream Made With Slowly Simmered Whole Milk That Is Flavored With Pistachio, Rose Water, And Saffron.	20 AED

Beverages

Kaju - Dry Fruit Milkshake cuisine Dry Fruits Milkshake Includes Varieties Of Dry Fruits Blend With Milk	18 AED
Ice Cream Milk Shake cuisine Ice Cream Milkshake	16 AED
Lassi -Meethi cuisine Lassi -Meethi	14 AED
Lassi -Namkeen cuisine Lassi -Namkeen	14 AED
Masala Chaas cuisine Chaas Is Blending Yogurt, Mint Leaves, Coriander Leaves, Green Chili, Ginger, Cumin Powder And Salt Is Arefreshing Drink	14 AED
Masala Soda cuisine Nimbu -Lime Masala Soda, Is A Lemon-Flavored Spiced Soda	14 AED
Mango Lassi cuisine Mango Lassi	17 AED

Juices

Orange cuisine Indulge In The Juicy Sweetness Of Our Freshly Picked Oranges, Its A Great Source Of Vitamin C And Perfect For Any Time Of The Day.	16 AED
Mango cuisine Mango Juice	16 AED
Water Melon cuisine Water Melon Juice	16 AED
Ganga Jamuna cuisine Ganga Jamuna Juice	17 AED
Mixed Fruit cuisine Mixed Fruit Juice	18 AED
Lemon Mint cuisine Made With A Blend Of Fresh Lemons, Mint, And A Touch Of Sweetness	15 AED

Tea And Coffee

Masala Tea cuisine Masala Tea	5 AED
Lemon Tea cuisine Lemon Tea	7 AED
Mint Tea cuisine Mint Tea	7 AED
Coffee cuisine Coffee	7 AED
Cold Coffee cuisine Cold Coffee Is A Creamy Cold Beverage That Is Made With Coffee, Sugar, And Cold Milk Shaken Or Blended Well In A Mixer Grinder	16 AED
Mineral Water -Small cuisine Mineral Water -Small	4 AED
Soft Drink cuisine Soft Drink	6 AED
Jalebi cuisine It Is Made By Deep-Frying Maida Flour Or Plain Flour Or All-Purpose Flour Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup.	12 AED