Bikanervala Al Majaz

Delhi Gully Combo

cuisine

Chole Bhature + Lassi (200Ml)+ Gulab Jamun 1pc

Mini Chocolate Muffin (1 Pc)

cuisine

*No eggs

Mini Vanilla Muffin (1 Pc)

cuisine

*No eggs

Chocolate Mousse

cuisine

*No Eggs

Pineapple Pastry

cuisine

Pineapple pastry is a delightful dessert made with a flaky pastry shell filled with sweet pineapple filling, often topped with cream or glaze. *No Eggs

White Forest Pastry

cuisine

White Forest pastry is a creamy dessert that layers light sponge cake with whipped cream, chocolate shavings, and cherries. It’s inspired by the classic Black Forest cake, but with a twist—using white chocolate and a rich vanilla flavor. *No Eggs*

Chocolate Truffle Pastry

cuisine

Chocolate truffle pastry is an indulgent dessert that features layers of rich chocolate cake or a chocolate pastry base, filled with a creamy chocolate truffle filling made from ganache (a mixture of chocolate and cream). *No Eggs

Paneer

cuisine

Our fresh paneer is a soft, mild cheese perfect for grilling, sautéing, or adding to your favorite dishes. Enjoy its versatility and rich flavor in every bite!

Jeera Khari

cuisine

Black Pepper Bites

cuisine

Chennai Mixture

cuisine

Chilli Garlic Para

cuisine

Fenugreek Bites

cuisine

Meetha Para

cuisine

Khandvi (Per Plate)

cuisine

Spiced & seasoned rolls from gram flour

Plain Dhokla (Per Plate)

cuisine

Soft, fluffy, and lightly spiced steamed savory cake made from fermented batter. A classic snack that's light and delicious

Paneer Pakora

cuisine

Crispy, golden-brown fritters made with succulent paneer cheese, dipped in a flavorful batter and deep-fried to perfection.

Cocktail Samosa (1Pc)

cuisine

*images are for Representation Purpose

Aloo Bonda

cuisine

[Vegan] Spiced mash potato balls stuffed in gram flour batter and fried

Khandvi

cuisine

Spiced & seasoned rolls from gram flour

Matar Kachori

cuisine

[Vegan] [Jain] Crisp & flaky fried pastry filled with spiced peas

Chole Bhature

cuisine

A classic North Indian delight with spicy, flavorful chickpea curry served alongside fluffy, golden-fried bhature. A hearty and satisfying meal!

Samosa (2 Pcs)

cuisine

Crisp fried triangular savoury, stuff with spiced potato

Pav Bhaji

cuisine

Mashed vegetables in thick butter gravy served with two bread buns

Matar Kulcha -1 Plate

cuisine

A combination of flat refined flour bun served with boiled peas mixed with onion, tomatoes, ginger, coriander with the goodness of lemon juice and Indian spices.

Vada Pav

cuisine

Deep fried potato dumpling stuffed inside a soft bread bun and garnished with assorted chutneys

Samosa Pav

cuisine

Crisp fried triangular savoury, stuffed inside a soft bread bun and garnished with assorted chutneys

Aloo Tikki (2 Pcs)

cuisine

Crisp & crunchy fried spiced mash potato patties served with mint & tamarind chutney

Puri Sabzi

cuisine

Crisp fried puffed whole wheat bread served with potato curry

Chole Kulcha

cuisine

Chickpea curry cooked North Indian style and served with leavened Indian bread

Veg. Sandwich

cuisine

Freshly sliced cucumbers, tomatoes and lettuce sandwich accompanied with a portion of potato chips

Bombay Sandwich

cuisine

Freshly sliced cucumbers, tomatoes, potatoes and lettuce sandwich with a green chutney spread accompanied with a portion of potato chips

Veg. Cheese Grilled Sandwich

cuisine

Grilled Sandwich containing an assortment of vegetables and cheese

Kachori Chaat

cuisine

Crisp & flaky fried pastry mixed with chickpea curry, yogurt, mint & tamarind chutney and assorted garnishings

Raj Kachori

cuisine

Large wheat flour fried bowl with filling of potatoes, sprouts, yogurt, mint & tamarind chutneys and assorted garnishings

Pani Puri

cuisine

Fried puff balls filled with potatoes and sprouts, served with traditional mint & tamarind water

Bhel Puri

cuisine

Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys

Sev Puri

cuisine

[Vegan]Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys

Samosa Chaat

cuisine

Crispy samosa mixed with chickpea curry, yogurt and mint & tamarind chutneys

Tikki Chole

cuisine

Spiced potato patties mixed with chickpea curry, mint & tamarind chutney.

Papdi Chaat

cuisine

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint & tamarind sauces

Bhalla Papdi

cuisine

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings

Dahi Bhalla

cuisine

[Jain] Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings

Dahi Puri

cuisine

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Shahi Paneer Chawal

cuisine

Rajma Chawal

cuisine

Chole Chawal

cuisine

Yellow Dal Chawal

cuisine

Dal Makhani Chawal

cuisine

Kadi Chawal

cuisine

Chat Feast Box

cuisine

Pani Poori, Sev Poori, Dahi Bhalla & Bhelpuri

Biryani Feast Box

cuisine

Veg Dum Biriyani, Paneer Tikka, Veg Seekh Kebab, Biriyani Party Box, Dal Makhani, Butter Naan and Rasbhari

Chinese Feast Box

cuisine

Veg. Fried Rice, Veg Noodles, Manchurian Gravy, Veg. Spring Roll, Veg Momo's, Chocolate Brownie

North Indian Feast Box

cuisine

Dal Thadka, Spl. Paneer Gravy, Special Dry Vegetables, Lacha Paratha, Tandoori Butter Roti, Butter Naan, Jeera Rice, Green Salad, Raita, Moong Dal Halwa

Tandoor Feast Box

cuisine

Tandoori Paneer Tikka, Achari Soya Tikka, Tandoori Stuffed Aloo, Dal Makhani, Butter Naan, Lacha Paratha, Steam Rice, Rashbari

Indrani Cup

cuisine

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Mango Rabri Cup

cuisine

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Jalebi

cuisine

Jalebi is a popular Indian dessert made by deep-frying flour batter into spiral shapes, then soaking them in sugar syrup. It’s crispy on the outside, juicy and syrupy inside, with a sweet, tangy flavor.

Shahi Gulab Jamun

cuisine

Shahi Gulab Jamun is a luxurious version of the classic Indian sweet, made from khoya (milk solids) and paneer, deep-fried into soft, golden balls, then soaked in fragrant saffron or rose-infused sugar syrup. It’s rich, creamy, and often garnished with nuts for an indulgent flavor.

Rasmalai (1 Pc)

cuisine

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Malai Rasgulla

cuisine

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Rabri Faluda

cuisine

[Jain] Condensed-milk on a bed of noodles drizzled with rose syrup and dry fruit

Veg. Spring Rolls

cuisine

[Vegan] Stir fried vegetable wraps served with sweet chilli sauce

Bread Kulcha (Pack Of 2)

cuisine

Bread Kulcha is a popular Indian flatbread made from refined flour (maida) and stuffed with a variety of fillings, such as spiced potatoes, paneer, or herbs. It’s rolled out and cooked in a tandoor or on a griddle, resulting in a soft, flavorful bread with a slightly crispy exterior. *No eggs

Aloo Paratha With Raita

cuisine

Whole wheat bread stuffed with potatoes cooked in a clay oven *No eggs

Onion Paratha With Raita.

cuisine

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Paneer Paratha With Raita

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese & spices cooked in a clay oven *No eggs

Steamed Rice

cuisine

[Vegan] [Jain] Aromatic freshly cooked basmati rice

Jeera Rice

cuisine

[Jain] Aromatic freshly cooked basmati rice tossed with clarified butter and cumin seeds

Matar Pulao

cuisine

[Jain] Aromatic freshly cooked basmati rice tossed with clarified butter and green peas.

Cheese Dosa

cuisine

Crispy rice crepes with cheese served alongside a lentil based vegetable stew & coconut chutney

Butter Masala Dosa

cuisine

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Uttapam Plain

cuisine

Plain Uttapam is a South Indian savory pancake made from a fermented rice and urad dal (lentil) batter. It’s cooked on a griddle until soft with a slightly crisp exterior, offering a light, tangy flavor and a fluffy texture, typically enjoyed with chutney and sambar.

Paneer Dosa..

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew & Coconut Chutney

Onion Rava Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rava Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Cheese Uttapam

cuisine

Crisp and thick rice pancake topped with cheese, served alongside a lentil based vegetable stew and coconut chutney

Paper Plain Dosa

cuisine

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

Plain Dosa

cuisine

Crispy Rice Crepes served with Lentil based Vegetable Stew & Coconut Chutney

South Indian Platter (Masala Dosa, Uttapam, Idli, Vada, Papad)

cuisine

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

Idli Sambhar

cuisine

[Jain] Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

Vada Sambhar

cuisine

[Vegan] [Jain] Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

Butter Plain Dosa

cuisine

[Jain] Crispy rice crepes with butter served alongside a lentil based vegetable stew & coconut chutney

Paper Masala Dosa

cuisine

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

Paneer Dosa

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew & Coconut Chutney

Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew & coconut chutney

Mysore Masala Dosa

cuisine

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew & coconut chutney

Plain Rawa Dosa

cuisine

[Vegan] Semolina crepes served alongside a lentil based vegetable stew & coconut chutney

Rawa Masala Dosa

cuisine

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Uttapam

cuisine

[Jain] Crispy thick rice pancake served alongside a lentil based vegetable stew & coconut chutney

Onion Uttapam

cuisine

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Mix Veg. Uttapam

cuisine

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Pineapple Fresh Juice

cuisine

Pineapple juice is a sweet, tangy beverage made from fresh pineapples, known for its refreshing flavor and tropical aroma.

Mineral Water

cuisine

Rose Milk.

cuisine

[Jain] Rose flavoured milk

Fresh Lime Soda

cuisine

[Vegan] [Jain] Freshly squeezed lemon, mixed with masala and aerated water (available as sweet, salted and mixed)

Chhach (Buttermilk)

cuisine

[Jain] The quinessential buttermilk

Masala Lassi

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Lassi Sweet

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Soft Drink (Can)

cuisine

Your choice of soft drink (Coke, Sprite, Diet Coke, Fanta)

Daily Special Paneer

cuisine

A different cottage cheese preparation everyday to give you a different choice each day

Shahi Paneer

cuisine

[Jain] Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Dal Makhani

cuisine

[Jain] Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Daily Special Vegetable

cuisine

A different vegetable preparation everyday to give you a different choice each day

Dal Tadka

cuisine

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Chana Masala

cuisine

[Jain] Chickpea curry cooked North Indian style

Rajma

cuisine

Red kidney beans made in thick onion and tomato gravy

Kadi Pakora

cuisine

[Jain] Yogurt & gram flour based curry with dipped vegetable fritters

Kaju Roll

cuisine

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Milk Cake

cuisine

Khajoor Chikki

cuisine

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Anjeer Chikki

cuisine

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Rose Laddoo

cuisine

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Khoya Kesar Peda

cuisine

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Mathura Peda

cuisine

Mathura peda is a famous Indian sweet originating from Mathura.

Khoya White Peda

cuisine

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Khoya Pista Burfi

cuisine

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Khoya Burfi

cuisine

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Shahi Jodhpuri Dry Fruit Laddoo

cuisine

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together. These rich laddus are packed with flavor and nutrition, offering a delightful crunch and a hint of sweetness in every bite.

Gathiya 200 Gms

cuisine

Gathiya is a popular Indian snack made from gram flour (besan) and seasoned with spices. The dough is shaped into thin, elongated pieces and deep-fried until crispy.

Namak Para 200gm

cuisine

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

Masala Para 250 Gms

cuisine

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

Tikoni Mathi 300 Gms

cuisine

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

Aloo Masala Chips 150 Gms

cuisine

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Lal Rasbhari

cuisine

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Kali Rasbhari

cuisine

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Cham Cham 1 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Cham Cham 6 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Rasmalai 6 Pc

cuisine

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Bikanervala Dhoda Special

cuisine

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Laddu Besan Special

cuisine

Besan Laddoo

cuisine

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Gulab Jamun

cuisine

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Rasbhari

cuisine

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Chena Sandesh

cuisine

Chena Sandesh is a traditional Bengali sweet made from fresh chena (cottage cheese) kneaded into a smooth dough and sweetened with sugar.

Kalakand

cuisine

Kalakand is a popular Indian sweet made from fresh paneer (chena) and sugar, cooked together to form a soft, crumbly texture. Often flavored with cardamom and garnished with slivers of pistachios or almonds, it has a delightful sweetness and rich taste.

Coconut Burfi

cuisine

Coconut Burfi is a delicious Indian sweet made from grated coconut, sugar, and milk, cooked together to create a rich, fudgy texture.

Rasmadhuri (1 Pc)

cuisine

Rasmadhuri is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a rich, flavored sugar syrup. It is often garnished with cardamom and saffron, offering a delicate, creamy texture and a mildly sweet taste that melts in the mouth.

Rabri Cup

cuisine

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Rasgulla

cuisine

Rasgulla is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) that are boiled in a light sugar syrup. It has a delicate, fluffy texture, and is known for its sweet, mildly tangy flavor, making it a beloved dessert in Indian cuisine.

Malai Roll (1 Pc)

cuisine

Malai Roll is a rich Indian dessert made from soft, spongy layers of chenna (cottage cheese) or cake, rolled up with a creamy malai (cream) filling. It is typically soaked in a sweet syrup and flavored with cardamom or saffron, offering a delicate and indulgent taste.

Malai Sandwich (1 Pc)

cuisine

Malai Sandwich is a delicious Indian dessert made by sandwiching layers of soft, spongy chenna (cottage cheese) or milk-based filling between pieces of bread, often soaked in a sweetened cream (malai) mixture. It is typically flavored with cardamom or saffron and garnished with nuts for added texture and richness.

Mishti Dahi (1 Pc)

cuisine

Mishti Dahi is a traditional Bengali dessert made from sweetened yogurt. It is rich, creamy, and mildly sweet, often flavored with cardamom and sometimes topped with fruits or nuts.

Tawa Ajwaini Paratha With Curd

cuisine

[Jain] Carom seeds flavoured whole wheat flat bread cooked on a flat skillet

Tawa Plain Paratha With Curd

cuisine

[Jain] Whole wheat flat bread cooked on a flat skillet

Tawa Aloo Paratha With Curd

cuisine

Whole wheat bread stuffed with potatoes and cooked on a flat skillet.

Tawa Paneer Paratha With Curd

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese cooked on a flat skillet.

Dryfruit Mix Sweet 500g

cuisine

Kaju Khoya Mix Sweet 500g

cuisine

Dryfruit Mix Sweet 250g

cuisine

Khoya Ghee Mix Sweet 250g

cuisine

Kaju Burfi

cuisine

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Bikanervala Special Laddoo ( Motichoor )

cuisine

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Peda Mix 250g

cuisine

Khoya Mix Sweet 250g

cuisine

Kaju Mix Sweet 250g

cuisine

Peda Mix 500g

cuisine

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Kaju Ghee Mix Sweet 500g

cuisine

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Laddu Mix Sweet 500g

cuisine

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Kaju Mix Sweet 500g

cuisine

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Bikano Kesar Rasbari 1000 Gms

cuisine

Kesar rasbhari is a delightful Indian dessert made from small, round, syrup-soaked sweets that resemble the shape of berries (rasbhari).

Bikano Kesar Angoori Petha 1000 Gms

cuisine

Kesar angoori petha is a popular Indian sweet made from the translucent, sugary substance of ash gourd (petha) flavored with saffron (kesar) and often shaped into small, round pieces resembling grapes (angoor).

Bikano Cham Cham 1000 Gms

cuisine

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Bikano Raj Bhog 1000 Gms

cuisine

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Bikano Gulab Jamun 1000 Gms

cuisine

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Bikano Gur Rewari 400 Gms

cuisine

Gur rewari is a traditional Indian sweet made from jaggery (gur) and sesame seeds (til).

Bikano Dry Petha 400 Gms

cuisine

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Bikano Soan Papdi Desi Ghee 900 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Bikano Soan Papdi Desi Ghee 250 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Bikano Soan Papdi Desi Ghee 500 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.