Al Sindbad Cafeteria (swad corner - vegetarian) Al Nud Menu, Sharjah

Breakfast

Aloo Paratha cuisine Fluffy Indian flatbread stuffed with spiced mashed potatoes	8 AED
CHOLE BHATURE cuisine Delicious CHOLE BHATURE prepared with quality ingredients to satisfy your cravings.	15 AED
Aloo Methi Paratha cuisine Flavorful Indian flatbread stuffed with spiced mashed potatoes and fenugreek leaves.	8 AED
Methi Paratha cuisine Indian flatbread infused with the distinct flavor of fenugreek leaves	8 AED
Onion Paratha cuisine Indian flatbread filled with seasoned, caramelized onions	8 AED
Paneer Paratha cuisine Delicious Indian flatbread stuffed with spiced cottage cheese	8 AED
Aloo Paneer Paratha cuisine lavorful Indian flatbread stuffed with mashed potatoes and cottage cheese, seasoned to perfection	8 AED
Aloo Gobi Mix Paratha cuisine A delightful Indian flatbread stuffed with a flavorful blend of spiced mashed potatoes and cauliflower	8 AED
Gobi Paratha cuisine Traditional Indian flatbread stuffed with seasoned cauliflower, offering a delightful blend of flavors	8 AED
Puri Bhaji 6Pcs cuisine A classic Indian dish featuring fluffy fried bread (puri) served with spiced potato curry	8 AED
French Fries cuisine Crispy potato sticks, deep-fried to golden perfection	7 AED
French Fries Full cuisine Crispy potato sticks, deep-fried to golden perfection	12 AED

Sweets

Gulab Jamun (200 Grm)

cuisine

Soft and syrup-soaked milk solids, shaped into balls

Chaat

Pani Puri cuisine Bite-sized Indian snacks filled with spiced potato, chickpeas, and tangy tamarind water, enjoyed for their burst of flavors	8 AED
Bhel Puri cuisine A popular Indian street food snack made with puffed rice, vegetables, tangy tamarind chutney, and a mix of spices	8 AED
Sev Puri cuisine A popular Indian street food snack made with puffed rice, vegetables, tangy tamarind chutney, and a mix of spices	8 AED
Dahi Batta Puri cuisine A delightful Indian street food snack featuring crispy puris filled with spiced potatoes, tangy tamarind chutney, creamy yogurt, and garnished with sev and cilantro	8 AED
Samosa cuisine Crispy, triangular pastries filled with spiced potatoes, peas	3 AED
Kachori cuisine Deep-fried, crispy Indian snacks filled with spiced lentils or peas	3 AED
Batada Vada cuisine A popular Indian snack consisting of spicy mashed potato balls coated in chickpea flour batter and deep-fried to golden perfection	3 AED
Bread Pakoda 2 Pcs cuisine A savory Indian snack where bread slices are dipped in spiced gram flour batter and deep-fried until crispy, often served with chutney	8 AED
Mirchi Pakoda 3 Pcs cuisine Spicy Indian fritters made by stuffing large green chilies with seasoned potato or paneer, coating them in gram flour batter, and deep-frying until crispy	7 AED
Mirchi Vada Chat cuisine A flavorful Indian street food dish featuring spicy green chili fritters (mirchi vada) topped with tangy tamarind chutney, yogurt, and crunchy sev	8 AED
Vada Pav cuisine A popular Indian street food consisting of a spiced potato fritter (vada) sandwiched in a bun (pav), typically served with chutneys	5 AED
Missel Pav cuisine A spicy Maharashtrian street food dish made with sprouted beans curry (missal), served with pav (bread rolls), and garnished with various toppings like onions, coriander, and sev	12 AED
Samosa Pav cuisine A delicious street food from Mumbai where a hot, crispy samosa is sandwiched inside a pav (bread roll), often accompanied by chutneys or garnishes	6 AED
Smosa Chole cuisine A popular Indian street food dish where crispy samosas are served with spicy chickpea curry (chole), often topped with tangy chutneys and garnishes	8 AED
Kachori Chole cuisine A delightful North Indian dish featuring flaky kachoris filled with spiced lentils or peas, served with spicy chickpea curry (chole)	8 AED
Kachori Dahi Chat cuisine A flavorful Indian street food dish consisting of crispy kachoris topped with creamy yogurt, tangy tamarind chutney, spicy mint chutney, and garnished with sev and fresh cilantro	8 AED
Dahi Vada cuisine A classic Indian dish where lentil or flour-based dumplings (vadas) are soaked in creamy yogurt, often garnished with tangy tamarind chutney, spicy green chutney, and aromatic spices	8 AED
Chole Puri cuisine A delicious Indian dish featuring spicy chickpea curry (chole) served with fluffy deep-fried bread (puri), enjoyed as a hearty meal or street food.	12 AED
Papdi Chat cuisine A popular Indian street food snack consisting of crispy fried dough wafers (papdis) topped with yogurt, tamarind chutney, mint chutney, diced potatoes, onions, and sev (crunchy chickpea noodles), creating a delightful mix of flavors and textures	8 AED
Sev Papdi Chat cuisine A tangy and crunchy Indian street food snack made with crispy papdis topped with yogurt, tamarind chutney, mint chutney, diced potatoes, onions, and generously sprinkled with sev (crunchy chickpea noodles), offering a delightful blend of textures and flavors	8 AED
Ragada Patice cuisine A popular Indian street food dish consisting of spicy dried yellow peas curry (ragda) served with shallow-fried potato patties (pattice), garnished with various chutneys, onions, cilantro, and sev.	8 AED
Paneer Pakoda cuisine made by coating paneer (cottage cheese) slices with spiced gram flour batter and deep-frying until crispy and golden brown	12 AED
Dabali cuisine dishes like samosas, kachoris, and other traditional snacks	6 AED
Pav Bhaji cuisine a spicy vegetable mash (bhaji) served with buttered and toasted pav (bread rolls), garnished with onions, cilantro, and lemon wedges	12 AED
Cheese Pav Bhaji cuisine spicy vegetable mash (bhaji) topped with grated cheese and served with buttered and toasted pav (bread rolls), garnished with onions, cilantro, and lemon wedge	14 AED
Extra Pav cuisine Soft and buttered bread rolls, typically served alongside various Indian street food dishes like Pav Bhaji, Vada Pav	2 AED
Bombay Veg Sandwich cuisine A delicious Indian sandwich filled with a variety of vegetables such as potatoes, cucumbers, tomatoes, and onions, seasoned with chaat masala and green chutney, grilled or toasted to perfection	8 AED
Bombay Veg Grill Sandwich cuisine sandwich made with layers of vegetables such as potatoes, cucumbers, tomatoes, and onions, seasoned with chaat masala and green chutney, grilled until crispy and golden brown	12 AED
Bombay Veg Grill Chesse Sandwich cuisine sandwich made with layers of vegetables such as potatoes, cucumbers, tomatoes, and onions, seasoned with chaat masala, cheese and green chutney, grilled until crispy and golden brown	13 AED
Jain Sandwich cuisine sandwich prepared without onions, garlic, or any root vegetables, typically filled with paneer (cottage cheese), bell peppers, tomatoes, cucumber, and seasoned with spices	12 AED
Veg Club Sandwich cuisine sandwich prepared without onions, garlic, or any root vegetables, typically filled with paneer (cottage cheese), bell peppers, tomatoes, cucumber, and seasoned with spices	14 AED

Rice & Biryani

Plain Rice cuisine Steamed rice, typically served as a staple side dish	6 AED
Jeera Rice cuisine Fragrant basmati rice cooked with cumin seeds (jeera), often tempered with ghee or oil and flavored with spices like bay leaves, cloves, and cinnamon	12 AED
Curd Rice cuisine dish made from cooked rice mixed with yogurt (curd), seasoned with salt, and sometimes tempered with mustard seeds, curry leaves, and green chilies	12 AED
Dal Chawal cuisine dish consisting of cooked lentils (dal) and rice (chawal), typically flavored with spices such as cumin, turmeric	10 AED
Chole Chawal cuisine dish featuring spicy chickpea curry (chole) served with steamed rice (chawal), often accompanied by pickles or yogurt	15 AED
Dal Khichdi cuisine one-pot dish made from rice and lentils (dal), cooked together with spices like cumin, turmeric, and sometimes vegetables, served hot with a dollop of ghee or yogurt	14 AED
Green Peas Rice cuisine made by cooking basmati rice with green peas, often seasoned with spices like cumin, coriander, and garam masala, creating a delicious and aromatic rice dish	12 AED
Lemon Rice cuisine made by mixing cooked rice with a tempering of mustard seeds, curry leaves, peanuts, and turmeric, then flavored with lemon juice for a tangy and refreshing flavor	12 AED
Palak Khichdi cuisine A nutritious Indian dish made by cooking rice and lentils (khichdi) with spinach (palak), seasoned with spices like cumin, turmeric, and ginger	12 AED
Rajma Chawal cuisine red kidney bean curry (rajma) served with steamed rice (chawal), often seasoned with aromatic spices like cumin, coriander, and garam masala	14 AED
Veg Pulao cuisine A fragrant and flavorful Indian rice dish made by cooking basmati rice with assorted vegetables, whole spices, and sometimes nuts or raisins	12 AED
Veg. Biryani cuisine A traditional Indian dish where basmati rice and assorted vegetables are cooked with aromatic spices, saffron, and sometimes nuts or raisins	14 AED

Bread

Roti Wheat

cuisine

whole wheat flour (atta)

Plain Paratha

cuisine

whole wheat dough, rolled out into layers, and cooked on a griddle with ghee or oil until golden brown and flaky, often served with curries or yogurt

Butter Paratha

cuisine

delicious Indian flatbread made by layering whole wheat dough with butter, rolled out and cooked on a griddle until golden and crispy

Thali

Thali Full

cuisine

ndian meal served on a platter (thali), which includes a variety of dishes such as rice, roti (or other breads), dal (lentils), vegetables, curries, yogurt, chutney, and sometimes dessert

Sabji Small

cuisine

a small portion of vegetable curry or dish served as part of an Indian meal

Sabji Roti

cuisine

ombination of vegetable curry (sabji) served with roti (Indian flatbread)

Chinese Dishes

Gobi 65 cuisine snack made with deep-fried cauliflower florets marinated in a spicy and tangy batter	14 AED
Gobi Chilly cuisine Indo-Chinese dish made with cauliflower (gobi) florets that are batter-fried and then sautéed with bell peppers, onions, garlic, ginger, and a spicy-sweet sauce	14 AED
Gobi Manchurian cuisine Indo-Chinese dish made with cauliflower (gobi) florets that are battered and deep-fried until crispy, then tossed in a tangy and spicy Manchurian sauce made with garlic, ginger, soy sauce, and other seasonings	14 AED
Hakka Noodles cuisine Indo-Chinese dish made with stir-fried noodles that are cooked with vegetables like bell peppers, cabbage, carrots, and sometimes protein such as chicken or shrimp	14 AED
Mashroom Chilly Dry cuisine mushroom pieces are stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy and tangy sauce	16 AED
Paneer 65 cuisine made with paneer (Indian cottage cheese) cubes that are marinated in a spicy batter, deep-fried until crispy, and then tossed with curry leaves, green chilies, garlic, and other spices	18 AED
Paneer Chilly cuisine Indo-Chinese dish made with paneer (Indian cottage cheese) cubes that are batter-fried until crispy and then sautéed with onions, bell peppers, garlic, ginger, green chilies, and a tangy-spicy sauce	18 AED
Paneer Machurian cuisine Indo-Chinese dish made with paneer (Indian cottage cheese) that's usually coated in a batter, fried until crispy, and then tossed in a tangy Manchurian sauce made with garlic, ginger, soy sauce, and other seasonings	18 AED
Paneer Satey cuisine marinated in a flavorful mixture, skewered, and grilled or pan-fried until golden and cooked through	18 AED
Patato Chilly cuisine typically stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy and tangy sauce	14 AED
Schezwan Fried Rice cuisine Indo-Chinese dish made with cooked rice stir-fried with vegetables like carrots, bell peppers, and sometimes protein such as chicken or shrimp, in a spicy Schezwan sauce	16 AED
Schezwan Noodles cuisine cooked with vegetables such as bell peppers, carrots, cabbage, and sometimes protein like chicken or shrimp	16 AED
Triple Schezwan Fries cuisine spicy Schezwan sauce along with other ingredients like bell peppers, onions, and sometimes protein such as chicken or shrimp	17 AED
Veg Fried Rice cuisine Indo-Chinese dish made by stir-frying cooked rice with assorted vegetables such as carrots, bell peppers, peas, and sometimes mushrooms or broccoli. It is flavored with soy sauce, vinegar, and often seasoned with garlic, ginger, and green onions	14 AED
Veg Manchurian cuisine Indo-Chinese dish made with mixed vegetables like carrots, cabbage, and bell peppers, shaped into balls or patties, and then deep-fried until crispy. These vegetable balls are then tossed in a tangy and spicy Manchurian sauce made with garlic, ginger, soy sauce, and other seasonings	14 AED

Momos & Maggi

Veg. Momos

cuisine

Delicious Veg. Momos prepared with quality ingredients to satisfy your cravings.

Paneer Momos

cuisine

Delicious Paneer Momos prepared with quality ingredients to satisfy your cravings.

Punjabi Regular or Jain

Aloo Gobi cuisine potatoes and cauliflower cooked with aromatic spices	14 AED
Aloo Masala cuisine made from potatoes cooked with a blend of aromatic spices, often used as a filling for dosa or served as a side dish	14 AED
Aloo Methi cuisine classic Indian dish featuring potatoes cooked with fresh fenugreek leaves and spices	14 AED
Aloo Mutter cuisine curry made with potatoes and green peas simmered in a spiced tomato-based gravy	14 AED
Bengan Masala cuisine Spicy and flavorful Indian dish made with roasted eggplant and aromatic spices	14 AED
Bhindi Aloo cuisine A flavorful Indian dish featuring okra and potatoes sautéed with aromatic spices	16 AED
Bhindi Masala cuisine spicy and tangy Indian dish made with stir-fried okra, tomatoes, and a blend of aromatic spices	16 AED
Bhinidi Do Pyaza cuisine A savory Indian dish where okra is cooked with onions, seasoned with spices, and garnished with cilantro.	16 AED
Bhinidi Fry cuisine Crispy and spiced Indian okra stir-fried to perfection	16 AED
Chana Masla cuisine Indian dish made with chickpeas cooked in a spiced tomato-onion gravy	14 AED
Dal Fry cuisine A flavorful Indian dish made with lentils cooked and tempered with aromatic spices	12 AED
Dal Tadka cuisine A popular Indian dish of tempered yellow lentils cooked with spices, garnished with a flavorful tempering of ghee, cumin seeds, and red chilies	13 AED
Dum Aloo Punjabi cuisine A traditional North Indian dish featuring baby potatoes cooked in a rich, spicy gravy with aromatic spices	14 AED
Gobi Masala cuisine cauliflower (gobi) cooked in a spiced tomato-based gravy	14 AED
Green Peas Masala cuisine A savory North Indian dish featuring tender green peas cooked in a flavorful, spiced tomato-based gravy	14 AED
Jeera Aloo cuisine A classic Indian dish of potatoes sautéed with cumin seeds and aromatic spices, perfect as a side or mai	14 AED
Kaju Butter Masala cuisine A rich and creamy North Indian dish featuring cashew nuts cooked in a buttery tomato-based gravy, with aromatic spices	15 AED
Malai Kofta cuisine A decadent North Indian dish featuring deep-fried vegetable dumplings (koftas) in a creamy, spiced tomato and cream-based gravy	17 AED
Mix Veg cuisine A flavorful Indian dish featuring assorted vegetables cooked in a spicy and aromatic gravy	14 AED
Mutter Methi Masala cuisine A savory North Indian dish featuring green peas (mutter) and fenugreek leaves (methi) cooked in a spiced tomato-based gravy, offering a unique blend of flavors	14 AED
Navratna Korma cuisine A rich and creamy Mughlai dish featuring a medley of nine vegetables and fruits cooked in a flavorful cashew-based gravy, offering a delightful blend of sweet and savory flavors	17 AED
Palak Aloo cuisine comforting Indian dish featuring potatoes and spinach cooked together in a blend of spices, offering a hearty and flavorful combination	14 AED
Palak Corn cuisine A vibrant Indian dish featuring spinach and sweet corn cooked in a flavorful blend of spices, offering a delightful combination of textures and flavors	14 AED
Palak Kofta cuisine Soft spinach and paneer (Indian cottage cheese) dumplings served in a rich and creamy tomato-based gravy	17 AED
Plain Palak cuisine A simple and nutritious Indian dish featuring spinach cooked with aromatic spices, perfect as a side dish or a light meal	14 AED
Rajma Masala cuisine A comforting North Indian dish of red kidney beans cooked in a spicy and flavorful tomato-based gravy	14 AED
Sev Tomato cuisine A tangy and spicy Indian dish made with tomatoes and topped with crispy sev, a popular street food delicacy	12 AED
Veg Jaipuri cuisine A colorful Rajasthani dish featuring mixed vegetables cooked in a rich and spicy tomato-based gravy, with a hint of sweetness	16 AED
Veg Jalfrezi cuisine A vibrant Indian dish with mixed vegetables stir-fried in a spicy tomato-based sauce, bursting with flavors	16 AED
Veg Kofta cuisine A delicious Indian dish consisting of mixed vegetable dumplings served in a rich and flavorful gravy, perfect for a hearty vegetarian meal	16 AED
Veg Kohlapuri cuisine A spicy and aromatic Maharashtrian dish featuring assorted vegetables cooked in a rich tomato-based gravy with coconut, poppy seeds, and a blend of fiery spices, reflecting the bold flavors of the Kohlapuri cuisine	16 AED
Veg Korma cuisine A flavorful Indian dish featuring a variety of vegetables cooked in a creamy and aromatic gravy, typically enriched with nuts, coconut, and spices.	17 AED

Paneer Regular or Jain

Paneer Makhni cuisine A classic North Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, flavored with butter, cream, and aromatic spices	18 AED
Paneer Patiyala cuisine A rich and aromatic Punjabi dish featuring paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy, typically served with naan or rice.	18 AED
Paneer Bhurji cuisine crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices, offering a savory and satisfying vegetarian option	18 AED
Kadhai Paneer cuisine paneer (Indian cottage cheese) and bell peppers are cooked in a spicy tomato-based gravy, infused with aromatic spices and cooked in a traditional Indian wok (kadhai	18 AED
Paneer Tikka Masala cuisine grilled paneer (Indian cottage cheese) cubes cooked in a creamy and flavorful tomato-based gravy, infused with aromatic spices	18 AED
Shahi Paneer cuisine A luxurious North Indian dish featuring paneer (Indian cottage cheese) cubes cooked in a rich and creamy gravy made with cashews, cream, and aromatic spices	18 AED
Paneer Pasanda cuisine A rich and creamy North Indian dish featuring paneer (Indian cottage cheese) slices stuffed with nuts and spices, served in a flavorful gravy	18 AED
Paneer Butter Masala cuisine paneer (Indian cottage cheese) cooked in a rich tomato-based gravy, flavored with butter, cream, and a blend of aromatic spices	18 AED
Paneer Lazizi cuisine paneer cooked in a creamy and mildly spiced gravy, often enriched with cashews and aromatic spices, offering a rich and satisfying flavor experience	18 AED
Paneer Handi cuisine paneer (Indian cottage cheese) is cooked in a creamy tomato-based gravy with onions, bell peppers, and a blend of aromatic spices	18 AED
Palak Paneer cuisine paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy, flavored with garlic, ginger, and aromatic spices	18 AED
Paneer Korma cuisine paneer (Indian cottage cheese) is simmered in a creamy and aromatic gravy made with yogurt, nuts, and a blend of spices	18 AED

Beverages

Water Small

cuisine

Water Small

Water Big

cuisine

Water Big

Gulab Jamun (200 Grm)

cuisine

(200 Grm)

Al Sindbad Cafeteria (swad Corner - Vegetarian) Al Nud

Order your food online from Al Sindbad Cafeteria (swad Corner - Vegetarian) for delivery

Breakfast

Aloo Paratha

CHOLE BHATURE

Aloo Methi Paratha

Methi Paratha

Onion Paratha

Paneer Paratha

Aloo Paneer Paratha

Aloo Gobi Mix Paratha

Gobi Paratha

Puri Bhaji 6Pcs

French Fries

French Fries Full

Sweets

Gulab Jamun (200 Grm)

Chaat

Pani Puri

Bhel Puri

Sev Puri

Dahi Batta Puri

Samosa

Kachori

Batada Vada

Bread Pakoda 2 Pcs

Mirchi Pakoda 3 Pcs

Mirchi Vada Chat

Vada Pav

Missel Pav

Samosa Pav

Smosa Chole

Kachori Chole

Kachori Dahi Chat

Dahi Vada

Chole Puri

Papdi Chat

Sev Papdi Chat

Ragada Patice

Paneer Pakoda

Dabali

Pav Bhaji

Cheese Pav Bhaji

Extra Pav

Bombay Veg Sandwich

Bombay Veg Grill Sandwich

Bombay Veg Grill Chesse Sandwich

Jain Sandwich

Veg Club Sandwich

Rice & Biryani

Plain Rice

Jeera Rice

Curd Rice

Dal Chawal

Chole Chawal

Dal Khichdi

Green Peas Rice

Lemon Rice

Palak Khichdi

Rajma Chawal

Veg Pulao

Veg. Biryani

Bread

Roti Wheat

Plain Paratha

Butter Paratha

Thali

Thali Full

Sabji Small

Sabji Roti

Chinese Dishes

Gobi 65

Gobi Chilly

Gobi Manchurian

Hakka Noodles

Mashroom Chilly Dry

Paneer 65

Paneer Chilly

Paneer Machurian

Paneer Satey