Pure Punjabi Jumeirah Lake Towers (JLT)

Ajwain Fish Tikka

cuisine

Grilled fish with carom seed flavors.

Bhatti Da Murg

cuisine

Char-grilled, spiced chicken.

Chicken 65

cuisine

Chicken Achari Tikka

cuisine

Chicken Achari Tikka is a tangy and spicy grilled chicken dish marinated with pickling spices and yogurt.

Chicken Tikka

cuisine

Chicken Tikka is a flavorful, spiced, and yogurt-marinated chicken dish grilled to perfection

Chicken Kalimirch Tikka

cuisine

Chicken Kalimirch Tikka is a spicy and aromatic grilled chicken dish marinated with black pepper, yogurt, and rich spices.

Chicken Lasooni Tikka

cuisine

Chicken Lasooni Tikka is a flavorful grilled chicken dish marinated with garlic, yogurt, and aromatic spices.

Chicken Malai Tikka

cuisine

Chicken Malai Tikka is a rich and creamy grilled chicken dish marinated with cream, malai, and mild spices

Chicken Hariyali Tikka

cuisine

Chicken Hariyali Tikka is a flavorful, green-hued grilled chicken dish marinated with mint, coriander, and yogurt.

Chicken Jeera Tikka

cuisine

Chicken Jeera Tikka is a fragrant grilled chicken dish marinated with cumin, yogurt, and aromatic spices.

Chicken Tandoori

cuisine

Chicken Tandoori is a smoky, spiced, and yogurt-marinated chicken dish cooked in a traditional tandoor.

Chicken Seekh Kebab

cuisine

Chicken Seekh Kebab is a juicy, spiced minced chicken kebab skewered and grilled to perfection.

Fish Amritsari

cuisine

Fish Amritsari is a crispy, spiced, and deep-fried fish dish marinated with gram flour and Punjabi flavors.

Fish Lasooni Tikka

cuisine

Fish Lasooni Tikka is a succulent grilled fish dish marinated with garlic, yogurt, and aromatic spices

Lemon Chicken Tandoori

cuisine

Mutton Seekh Kebab

cuisine

Mutton Seekh Kebab is a tender, spiced minced mutton kebab skewered and grilled to perfection.

Non Veg Platter

cuisine

A Non-Veg Starter Platter is a delightful assortment of grilled and fried chicken, mutton, and fish appetizers, served with tangy dips.

Punjabi Chicken Lollipop

cuisine

Punjabi Chicken Lollipop is a crispy, spicy, and flavorful chicken drumette coated in a tangy batter and deep-fried to perfection.

Tangri Kabab

cuisine

Tangri Kabab is a tender, spiced chicken drumstick marinated with yogurt, herbs, and aromatic spices, then grilled to perfection.

Bharwa Mushroom

cuisine

Stuffed mushrooms with flavorful fillings.

Bhatti De Aloo Chatpate

cuisine

Spicy roasted potatoes with tangy masala.

Dahi Kabab

cuisine

Dahi Kabab is a creamy and flavorful Indian snack made with spiced hung curd and shallow-fried to perfection.

Paneer Achari Tikka

cuisine

Paneer Achari Tikka is a flavorful Indian appetizer made with marinated cottage cheese cubes in tangy pickle spices, grilled to perfection.

Hara Bhara Kabab

cuisine

Healthy spinach and green vegetable patties.

Mushroom Tikka

cuisine

Paneer Tikka

cuisine

Paneer Tikka is a classic Indian appetizer made with marinated paneer cubes, grilled to a smoky and flavorful perfection.

Paneer Chilli

cuisine

Spicy cottage cheese stir-fry with peppers.

Paneer Malai Tikka

cuisine

Paneer Malai Tikka is a rich and creamy Indian appetizer made with marinated paneer in a malai-based sauce, grilled to perfection

Paneer Pudina Tikka

cuisine

Paneer Pudina Tikka is a refreshing and aromatic Indian appetizer made with marinated paneer and mint, grilled to perfection.

Sabz Seekh Kabab

cuisine

Sabz Seekh Kabab is a vegetarian Indian snack made with spiced vegetables, shaped onto skewers, and grilled to perfection.

Soya Achari Tikka

cuisine

Soya Achari Tikka is a flavorful vegetarian appetizer made with marinated soy chunks in tangy pickle spices, grilled to perfection.

Soya Afghani Tikka

cuisine

Soya Afghani Tikka is a rich and aromatic vegetarian appetizer made with marinated soy chunks in a creamy Afghani-style marinade, grilled to perfection.

Soya Chatpatti

cuisine

Soya Tikka

cuisine

Soya Malai Tikka

cuisine

Soya Malai Tikka is a creamy and indulgent vegetarian appetizer made with marinated soy chunks in a rich malai-based sauce, grilled to perfection.

Veg Platter

cuisine

Veg Platter is a delightful assortment of vegetarian appetizers, offering a variety of flavors and textures in one dish.

Butter Chicken

cuisine

Creamy butter chicken with soft naan.

Amritsari Kulcha Combo

cuisine

Amritsari kulcha combo is a delectable north indian meal featuring crispy and stuffed flatbread served with tangy chickpea curry and refreshing chutneys for a perfect indulgence.

Halwa Puri

cuisine

Sweet halwa paired with fried puris.

Chole Bhature

cuisine

Spicy chickpeas with fluffy fried bread

Chole Chawal

cuisine

Spiced chickpea curry served with rice.

Deluxe Non Veg Thali (Limited)

cuisine

.Daal ,Non Veg Starter,Chicken/Mutton Curry,Rice,Rotis.

Deluxe Veg Thali (Limited)

cuisine

Daal ,Veg Starter,Paneer Subzi,Rice,Rotis

Khichdi Dahi

cuisine

Simple lentil-rice dish with yogurt.

Puri Bhaji

cuisine

Spiced potato curry with fried bread.

Rajma Chawal

cuisine

Comforting kidney beans curry with rice.

Sarsoo Ka Saag With Makki Di Roti

cuisine

Mustard greens with corn flatbread.

Special Veg Thali (Limited)

cuisine

Daal ,Veg Subzi,Rice and Rotis

Special Non Veg Thali (Limited)

cuisine

Daal ,Chicken/Mutton Curry,Rice and Rotis

Paneer Butter Masala

cuisine

Creamy butter paneer with soft naan.

Chef Sagar Special -Adraki Bhunaghost (Mutton) - Main Course

cuisine

Adraki Bhuna Gosht is a rich, slow-cooked mutton curry infused with bold flavors of ginger and aromatic spices.

Chef Harinder Special - Veg Miloni ( Main Course)

cuisine

Veg Miloni is a rich and creamy North Indian curry made with a medley of vegetables cooked in a mildly spiced spinach and cream-based gravy.

Chef Sagar Special -Murg Dhaniya Mirch Kukkad ( Main Course)

cuisine

Murg Daniya Mirch Kukkar is a flavorful chicken curry infused with the freshness of coriander (daniya) and the subtle heat of green chilies (mirch). This aromatic dish offers a perfect balance of spice and herb, making it a delightful treat for chicken lovers.

Chef Neeraj SIngh Special -Stuffed Chicken ( Starter)

cuisine

Stuffed Chicken (Starter) is a delicious appetizer featuring juicy chicken filled with a savory blend of spices, herbs, and cheese, served hot and flavorful.

Bhindi Do Pyaza

cuisine

Bhindi Do Pyaza is a delicious stir-fry of okra cooked with onions, tomatoes, and a blend of aromatic spices.

Aloo Gobhi Masaledar

cuisine

Aloo Gobhi Masaledar is a flavorful, spicy curry made with potatoes and cauliflower, cooked in a rich blend of aromatic Indian spices.

Aloo Jeera

cuisine

Aloo Jeera is a simple yet flavorful dish made with potatoes sautéed in cumin seeds and mild spices.

Paneer Butter Masala

cuisine

Paneer Butter Masala is a creamy, rich curry made with paneer cubes cooked in a buttery, spiced tomato gravy.

Palak Corn

cuisine

Palak Corn is a nutritious dish made with spinach and sweet corn, cooked in a mildly spiced and creamy gravy.

Palak Kofta

cuisine

Palak Kofta is a delicious curry made with spinach dumplings, simmered in a rich, spiced gravy.

Palak Mushroom

cuisine

Palak Mushroom is a flavorful dish made with mushrooms and spinach, cooked together in a spiced and creamy gravy

Palak Paneer

cuisine

Palak Paneer is a rich, creamy curry made with paneer cubes cooked in a spiced spinach gravy.

Paneer Amritsari

cuisine

Paneer Amritsari is a flavorful, crispy paneer dish marinated with spices and gram flour, stuffed and then deep-fried to perfection.

Paneer Bhurji

cuisine

Paneer Bhurji is a scrambled cottage cheese dish cooked with onions, tomatoes, and spices, creating a flavorful, savory meal.

Methi Mutter Malai

cuisine

Methi Mutter Malai is a creamy and flavorful dish made with fenugreek leaves, peas, and a rich, spiced gravy.

Kadai Paneer

cuisine

Kadai Paneer is a rich and spicy curry made with paneer, bell peppers, and onions, cooked in a flavorful tomato-based gravy.

Kadai Veg

cuisine

Kadai Veg is a vibrant mixed vegetable dish cooked with bell peppers, onions, and tomatoes, seasoned with aromatic Indian spices.

Kadi Pakoda

cuisine

Kadi Pakoda is a comforting dish of crispy fritters simmered in a tangy, spiced yogurt gravy.

Makki De Mushroom Di Sabzi

cuisine

Makki De Mushroom Di Sabzi is a flavorful curry made with mushrooms and cornmeal, cooked with aromatic spices and herbs.

Malai Kofta

cuisine

Malai Kofta is a rich and creamy curry featuring soft, melt-in-the-mouth dumplings made from paneer and potatoes, cooked in a spiced tomato-based gravy.

Mushroom Do Pyaza

cuisine

Mushroom Do Pyaza is a savory dish made with mushrooms cooked in a rich, spiced gravy with a generous amount of onions.

Mushroom Masala

cuisine

Mushroom Masala is a flavorful curry made with mushrooms cooked in a spiced tomato-based gravy, enriched with aromatic herbs.

Mutter Paneer

cuisine

Mutter Paneer is a classic curry made with paneer and peas, cooked in a rich, spiced tomato gravy

Paneer Tikka Butter Masala

cuisine

Paneer Tikka Butter Masala is a rich, creamy curry featuring grilled paneer tikka pieces simmered in a spiced tomato-based gravy.

Paneer Tikka Masala

cuisine

Paneer Tikka Masala is a flavorful dish made with grilled paneer tikka cooked in a spicy, creamy tomato-based gravy.

Paneer Do Pyaza

cuisine

Paneer Do Pyaza is a delicious curry made with paneer cubes cooked in a rich gravy with double the amount of onions for extra flavor.

Sarsoon Ka Saag

cuisine

Sarsoon Ka Saag is a traditional Punjabi dish made with mustard greens, simmered with spices and served with makki di roti.

Shahi Paneer

cuisine

Sahi Paneer is a rich and creamy curry made with paneer cubes cooked in a luxurious blend of yogurt, cream, and aromatic spices.

Soya Butter

cuisine

Soya Butter is a savory dish made with soya chunks cooked in a rich, creamy butter-based gravy with aromatic spices.

Soya Do Pyaza Gravy

cuisine

Soya Do Pyaza Gravy is a flavorful dish made with soya chunks cooked in a spiced gravy with a generous amount of onions for extra depth.

Soya Kadai Gravy

cuisine

Soya Kadai Gravy is a spicy and aromatic dish made with soya chunks cooked in a rich, tangy tomato-based gravy with bell peppers and onions.

Veg Jalfrezi

cuisine

Veg Jalfrezi is a spicy and tangy Indian stir-fry dish made with mixed vegetables, bell peppers, and flavorful spices.

Butter Chicken

cuisine

Butter Chicken is a classic, flavorful dish made with tender chicken pieces cooked in a rich, creamy, and mildly spiced tomato gravy.

Chicken Kadai

cuisine

Chicken Kadai is a spicy, flavorful dish made with chicken cooked in a wok-like pan with bell peppers, onions, and a blend of aromatic spices.

Chicken Curry

cuisine

Chicken Curry is a flavorful and spicy dish made with chicken cooked in a rich, aromatic gravy of tomatoes, onions, and Indian spices.

Chicken Do Pyaza

cuisine

Chicken Do Pyaza is a savory dish made with chicken cooked in a spiced gravy with a generous amount of onions, adding depth and flavor

Chicken Handi

cuisine

Chicken Handi is a traditional, slow-cooked chicken dish made with a blend of aromatic spices, cooked in a deep, earthen pot for rich flavors.

Chicken Masala

cuisine

Chicken Masala is a rich and savory curry made with chicken cooked in a spiced, flavorful tomato and onion-based gravy.

Chicken Saagwala

cuisine

Chicken Saagwala is a flavorful dish made with tender chicken cooked in a spiced spinach gravy, offering a rich, earthy taste.

Chicken Tikka Masala

cuisine

Chicken Tikka Masala is a popular dish featuring grilled chicken tikka pieces simmered in a creamy, spiced tomato-based gravy.

Dhaba Chicken

cuisine

Dhaba Chicken is a rustic, flavorful chicken curry made with bold spices, tomatoes, and onions, cooked in traditional dhaba-style.

Dhaba Mutton

cuisine

Dhaba Mutton is a hearty and flavorful mutton curry cooked with aromatic spices, tomatoes, and onions in traditional dhaba style.

Dhaba Special Jhinga Makhani

cuisine

Dhaba Special Jhinga Masala

cuisine

Dhaba Special Jhinga Masala is a flavorful prawn dish cooked in a spicy, aromatic gravy made with tomatoes, onions, and a blend of traditional spices.

Egg Bhurji

cuisine

Egg Bhurji is a savory scrambled egg dish cooked with onions, tomatoes, green chilies, and a mix of Indian spices.

Egg Curry

cuisine

Egg Curry is a flavorful dish made with boiled eggs simmered in a spiced, tangy tomato-based gravy.

Fish Curry

cuisine

Fish Curry is a tangy and aromatic dish made with tender fish pieces cooked in a spiced, flavorful gravy with a hint of tamarind.

Methi Chicken Malai

cuisine

Methi Chicken Malai is a creamy, aromatic chicken dish cooked with fresh fenugreek leaves and a rich, spiced malai (cream) gravy.

Machhi Mirch Masala

cuisine

Machhi Mirch Masala is a spicy and flavorful fish dish made with fish cooked in a rich, tangy gravy infused with green chilies and aromatic spices.

Mutton Kadai

cuisine

Mutton Kadai is a flavorful and spicy dish made with tender mutton pieces cooked in a wok-like pan with bell peppers, onions, and aromatic spices.

Mutton Rogan Josh

cuisine

Mutton Rogan Josh is a rich and aromatic Kashmiri curry made with tender mutton slow-cooked in a spiced, yogurt-based gravy.

Rara Chicken

cuisine

Rara Chicken is a rich and flavorful dish made with chicken and minced meat cooked together in a spiced, thick tomato-based gravy.

Rara Chicken Handi

cuisine

Rara Chicken Handi is a rich and hearty dish made with chicken and minced meat slow-cooked in a spiced, creamy gravy in a traditional handi.

Rara Mutton

cuisine

Rara Mutton is a rich and flavorful dish made with mutton chunks and minced meat cooked together in a spiced, thick gravy.

Rara Mutton Handi

cuisine

Rara Mutton Handi is a rich and flavorful dish made with tender mutton and spiced minced meat, slow-cooked in a traditional handi for deep, aromatic flavors.

Tawa Chicken (Boneless)

cuisine

Tawa Chicken (Boneless) is a spicy and flavorful dish made with tender chicken pieces cooked on a tawa with bold spices, onions, and tomatoes.

Chana Dal

cuisine

Chana Dal is a nutritious and flavorful dish made with split chickpeas simmered in a spiced, aromatic gravy.

Amritsari Chole

cuisine

Amritsari Chole is a rich and flavorful Punjabi curry made with chickpeas slow-cooked in a spiced, tangy tomato-based gravy.

Dal Amritsari Chole

cuisine

Dal Amritsari Chole is a hearty and flavorful dish combining lentils and chickpeas, slow-cooked with aromatic spices in a rich, tangy gravy.

Dal Makhni

cuisine

Dal Makhni is a rich and creamy Punjabi lentil dish made with slow-cooked black lentils and kidney beans, simmered in butter and aromatic spices.

Dal Mix

cuisine

Dal Mix is a flavorful and nutritious dish made with a blend of lentils slow-cooked with aromatic spices and herbs.

Dhaba Dal

cuisine

Dhaba Dal is a rustic and flavorful lentil dish cooked with a blend of spices, onions, and tomatoes, traditionally prepared in a dhaba-style for rich, smoky flavors.

Kadhi Pakoda

cuisine

Kadhi Pakoda is a comforting dish of crispy fritters (pakodas) simmered in a tangy, spiced yogurt-based gravy.

Rajma Masala

cuisine

Rajma Masala is a hearty and flavorful curry made with kidney beans cooked in a spiced, tomato-based gravy.

Yellow Dal Tadka

cuisine

Yellow Dal Tadka is a comforting dish made with yellow lentils, tempered with ghee, garlic, cumin, and aromatic spices for added flavor.

Copy Of Kadhi Pakoda

cuisine

Kadhi Pakoda is a comforting dish of crispy fritters (pakodas) simmered in a tangy, spiced yogurt-based gravy.

Butter Roti

cuisine

Butter Roti is a soft, fluffy Indian flatbread brushed with a generous layer of melted butter for a rich, flavorful taste.

Naan Cheese

cuisine

Cheese Naan is a soft, fluffy Indian flatbread stuffed with melted cheese, baked in a tandoor for a deliciously indulgent flavor.

Amritsari Kulcha

cuisine

Amritsari Kulcha is a soft and flaky flatbread stuffed with spiced mashed potatoes, baked to perfection in a tandoor, and served with a tangy side.

Bread Basket

cuisine

2 Roti , 2 Butter Roti , 1 Missi Roti ,1Lacha Paratha , 1 Butter Naan , 1 Garlic Naan)

Chapati Ghee

cuisine

Ghee Chapati is a soft and warm Indian flatbread, brushed with ghee for a rich, flavorful taste and a melt-in-the-mouth texture.

Missi Roti

cuisine

Missi Roti is a flavorful Punjabi flatbread made with a blend of whole wheat flour and gram flour, seasoned with spices and cooked on a griddle.

Naan Keema

cuisine

Cheese Naan is a soft, fluffy Indian flatbread stuffed with melted cheese, baked in a tandoor for a deliciously indulgent flavor.

Kulcha - Paneer

cuisine

Kulcha is a soft, leavened Indian flatbread, typically baked in a tandoor, and often served with curries or dals.

Makki Di Roti

cuisine

Makki Di Roti is a traditional Punjabi flatbread made from cornmeal, cooked on a griddle and typically served with sarson da saag

Naan Plain

cuisine

Naan is a soft, fluffy Indian flatbread, traditionally baked in a tandoor, often served as a side with curries and gravies.

Paratha Lachha

cuisine

Paratha is a flaky, layered Indian flatbread, typically made with whole wheat flour, and can be stuffed with various fillings like potatoes, paneer, or cauliflower.

Punjabi Paratha

cuisine

Parantha is a flaky, layered Indian flatbread, typically made with whole wheat flour, and can be stuffed with various fillings like potatoes, paneer, or cauliflower.

Tandoori Roti

cuisine

Tandoori Roti is a soft, slightly crisp Indian flatbread, baked in a tandoor for a smoky flavor and served alongside curries and dals.

Chapati Tawa

cuisine

Tawa Chapati is a soft, round flatbread cooked on a flat griddle (tawa) and typically served with curries or vegetables.

Naan Garlic

cuisine

Garlic Naan is a soft, fluffy Indian flatbread topped with Garlic, traditionally baked in a tandoor, often served as a side with curries and gravies.

Naan Butter

cuisine

Naan is a soft, fluffy Indian flatbread, traditionally baked in a tandoor, often served as a side with curries and gravies.

Biryani Rice

cuisine

Biryani Rice is a fragrant, spiced rice dish cooked with basmati rice, aromatic spices, and saffron, often served with meat or vegetables.

Chicken Biryani

cuisine

Chicken Biryani is a flavorful, aromatic rice dish made with tender chicken pieces, basmati rice, and a blend of spices, slow-cooked to perfection.

Chicken Fried Rice

cuisine

Chicken Fried Rice is a savory stir-fried rice dish made with tender chicken, vegetables, and a blend of soy sauce and spices.

Dhaba Handi Dum Biryani Chicken

cuisine

Dhaba Handi Dum Biryani Chicken is a flavorful chicken biryani, slow-cooked in a traditional handi with basmati rice, aromatic spices, and tender chicken pieces.

Dhaba Handi Dum Biryani Mutton

cuisine

Dhaba Handi Dum Biryani Mutton is a rich and aromatic mutton biryani, slow-cooked in a traditional handi with basmati rice, fragrant spices, and tender meat.

Egg Biryani

cuisine

Egg Biryani is a fragrant, spiced rice dish made with boiled eggs, basmati rice, and a blend of aromatic spices, cooked to perfection.

Jeera Rice

cuisine

Jeera Rice is a simple, flavorful rice dish made with basmati rice and tempered with cumin seeds and aromatic spices.

Mutton Biryani

cuisine

Mutton Biryani is a rich, aromatic rice dish made with tender mutton, basmati rice, and a blend of spices, slow-cooked to perfection.

Peas Pulao

cuisine

Peas Pulao is a fragrant rice dish made with basmati rice, cooked with fresh peas and seasoned with aromatic spices.

Plain Rice

cuisine

Plain Rice is a simple, fluffy rice dish made with basmati or long-grain rice, cooked to perfection for a light, versatile side.

Veg Biryani

cuisine

Veg Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and aromatic spices, slow-cooked to perfection.

Vegetable Pulao

cuisine

Vegetable Pulao is a flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices, cooked together to perfection.

Veg Fried Rice

cuisine

Veg Fried Rice is a savory stir-fried rice dish made with mixed vegetables, soy sauce, and a blend of aromatic spices.

Paneer Tikka Biryani

cuisine

Paneer Tikka Biryani is a flavorful fusion of smoky grilled paneer and aromatic spiced basmati rice. Topped with fried onions and herbs, it’s a perfect blend of North Indian flavors.

Chicken Manchow Shorba

cuisine

Chicken Manchow Shorba is a flavorful, spicy soup made with shredded chicken, vegetables, and a blend of aromatic spices, offering a bold taste.

Dal Shorba

cuisine

Dal Shorba is a light, flavorful lentil soup made with aromatic spices, offering a comforting, savory taste.

Dhaba Special Shorba Chicken

cuisine

Dhaba Special Shorba Veg

cuisine

Dhaniya Shorba

cuisine

Dhaniya Shorba is a refreshing and aromatic coriander-based soup, infused with spices for a light, flavorful broth.

Prawn Manchow Shorba

cuisine

Prawn Manchow Shorba is a spicy, flavorful soup made with prawns, vegetables, and a blend of bold spices, topped with crispy fried noodles.

Tomato Shorba

cuisine

Tomato Shorba is a tangy and flavorful soup made with ripe tomatoes, aromatic spices, and herbs, offering a comforting, light taste.

Veg Manchow Shorba

cuisine

Veg Manchow Shorba is a spicy and tangy soup made with mixed vegetables, seasoned with bold spices and garnished with crispy fried noodles.

Bread Pakoda

cuisine

Deep-fried bread fritters stuffed with spiced filling.

Aloo Tikki Chaat

cuisine

Chaat of golden, spiced potato patties.

Dahi Bhalla

cuisine

Soft lentil dumplings in creamy yogurt with spices.

Dahi Puri

cuisine

Dahi Puri is a popular Indian street food made of crispy puris filled with spiced potatoes, tangy chutneys, creamy yogurt, and topped with sev and fresh herbs

Pani Puri

cuisine

6 Crispy puris filled with tangy flavored water.

Mix Pakoda

cuisine

Crispy mixed vegetable fritters.

Paneer Pakoda

cuisine

Crispy, spiced cottage cheese fritters.

Papdi Chaat

cuisine

Tangy and crunchy snack with papdi, chutneys, and yogurt.

Punjabi Samosa

cuisine

A samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas. Its golden, triangular shell offers a delightful blend of textures and flavors, often served with chutney.

Punjabi Samosa 2 Pcs

cuisine

A samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas. Its golden, triangular shell offers a delightful blend of textures and flavors, often served with chutney.

Samosa Chaat

cuisine

Crisp samosas topped with tangy chutneys and yogurt.

Sev Puri

cuisine

Sev Puri is a popular Indian street food made of crispy puris filled with spiced potatoes, tangy chutneys, creamy yogurt, and topped with sev and fresh herbs

Veg Chef Special Platter

cuisine

Bhel Puri

cuisine

Bhel Puri is a crunchy, tangy Indian street food made with puffed rice, sev, chutneys, and spices.

Aloo Chana Chaat

cuisine

Aloo Chana Chaat is a spicy and tangy Indian street food made with boiled potatoes, chickpeas, chutneys, and aromatic spices.

Onion Pakoda

cuisine

Crispy mixed Onion fritters.

Cheesy Fries

cuisine

Crunchy fries loaded with rich , gooey melted cheese

Class Fries

cuisine

Lightly salted, perfectly crispy fries for a simple yet delicious taste

Herbs & Garlic Fries

cuisine

Golden fries coated with aromatic herbs and garlic seasoning.

Peri Peri Fries

cuisine

Crispy Fries tossed in a spicy , tangy peri-peri seasoning

Punjab Special Fries

cuisine

Crunchy Fries and full of Punjabi swag

Salt & Pepper Fries

cuisine

Classic fries seasoned with a perfect balance of salt and black pepper.

Dahi

cuisine

Dahi is creamy, homemade yogurt, often served as a cooling accompaniment to spicy dishes or enjoyed on its own.

Green Salad

cuisine

Green Salad is a refreshing mix of fresh, crisp vegetables like lettuce, cucumber, and tomatoes, dressed with a light vinaigrette.

Masala Papad

cuisine

Masala Papad is a crispy, thin Indian flatbread topped with a flavorful mix of spices, onions, tomatoes, and cilantro.

Raita (Mix, Boondi, Mint)

cuisine

Raita is a refreshing yogurt-based side dish, typically mixed with vegetables, herbs, and spices, to complement spicy meals.

Gajar Ka Halwa

cuisine

Gajar ka Halwa is a rich and delicious Indian dessert made with grated carrots, milk, sugar, and ghee, slow-cooked to perfection.

Gulab Jamun

cuisine

Gulab Jamun is a sweet, soft, and syrup-soaked Indian dessert made from milk solids, deep-fried and immersed in fragrant sugar syrup.

Matka Kulfi

cuisine

Matka Kulfi is a creamy, traditional Indian frozen dessert made with thickened milk, cardamom, and saffron, served in a small clay pot for an authentic touch.

Mong Dal Halwa

cuisine

Mong Dal Halwa is a rich, indulgent dessert made from yellow lentils, ghee, sugar, and aromatic spices, slow-cooked to a smooth, creamy consistency.

Ras Malai

cuisine

Rasmalai is a creamy, indulgent dessert made from soft, spongy milk dumplings soaked in sweet, flavored milk and garnished with pistachios.

Thandi Kheer

cuisine

Thandi Kheer is a chilled, creamy rice pudding made with milk, sugar, and fragrant spices, offering a refreshing, sweet treat.

Gur Paronthi Wrap

cuisine

Gur Paranthi Wrap is a wholesome Indian flatbread wrap made with jaggery-infused paratha, stuffed with flavorful fillings for a sweet and savory taste.

Besan Ladoo

cuisine

Besan Ladoo is a classic Indian sweet made from roasted gram flour, ghee, and sugar, shaped into rich, melt-in-mouth balls.

CHOCOLATE ICE CREAM

cuisine

Chocolate ice cream is a creamy, indulgent treat that satisfies every chocolate lover's craving.

PISTA ICE CREAM

cuisine

Pista ice cream is a rich and creamy treat, infused with the nutty goodness of pistachios for a luxurious flavor.

VANILLA ICE CREAM

cuisine

Vanilla ice cream is a classic, creamy delight that offers a smooth and subtly sweet indulgence in every bite.

Badam Kheer

cuisine

Badam Kheer is a rich and creamy Indian dessert made with milk, ground almonds, and sugar, slow-cooked to perfection. Flavored with cardamom and saffron, it's a luxurious treat often served during festivals and special occasions.

Atte Ka Halwa

cuisine

Atte ka Halwa is a warm, nutty Indian dessert made from whole wheat flour, ghee, and sugar, perfect for festive indulgence.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a refreshing drink made with freshly squeezed lime juice, soda water, and a hint of sugar or salt for a tangy, fizzy experience.

Masala Chai

cuisine

Masala Chai is a spiced Indian tea made with a blend of aromatic spices like cardamom, cinnamon, and ginger, simmered with tea leaves and milk.

Gur Chai

cuisine

Gur Chai is a warm, comforting tea sweetened with jaggery, offering a rich, earthy flavor with a hint of spice.

Jal Jeera

cuisine

Jal Jeera is a refreshing, tangy drink made with cumin, mint, and spices, perfect for aiding digestion and cooling the body.

Kullad Chai

cuisine

Kullad Chai is a traditional Indian tea served in an earthen cup, known for its smoky aroma and strong, flavorful brew.

Lassi (Sweet, Salted)

cuisine

Lassi is a traditional, creamy yogurt-based drink, often flavored with sweet or salty additions like fruit, spices, or herbs.

Lemon Mint Cooler

cuisine

Lemon Mint Cooler is a refreshing, chilled drink made with fresh lemon juice, mint leaves, and a hint of sweetness, perfect for hot days.

Mango Lassi

cuisine

Mango Lassi is a creamy and refreshing yogurt-based drink blended with ripe mangoes, offering a sweet and tropical flavor.

Peda Lassi Big

cuisine

Peda Lassi is a rich and creamy yogurt-based drink flavored with sweet peda (milk fudge), offering a decadent and aromatic taste.

Peda Lassi Small

cuisine

Peda Lassi is a rich and creamy yogurt-based drink flavored with sweet peda (milk fudge), offering a decadent and aromatic taste.

Shikanjawi

cuisine

Shikanjawi is a traditional, tangy Indian lemonade made with lime, spices, and a touch of sweetener, perfect for refreshing the palate.

Masala Chaach

cuisine

Masala Chaach is a refreshing spiced buttermilk drink made with yogurt, herbs, and aromatic spices.

APPLE JUICE

cuisine

Crisp and naturally sweet, apple juice is a timeless refreshment for any occasion.

AVOCADO MILKSHAKE

cuisine

An avocado milkshake is a creamy, smooth blend of ripe avocado, milk, and sweeteners, creating a rich and refreshing drink.

CHOCOLATE MILKSHAKE

cuisine

A chocolate milkshake is a creamy, indulgent blend of chocolate, milk, and ice cream, offering a rich and sweet treat.

COLD COFFEE WITH ICE CREAM

cuisine

Cold coffee with ice cream is a frothy, indulgent blend of chilled coffee, ice cream, and a touch of sweetness, perfect for a refreshing caffeine fix.

DRY FRUIT MILKSHAKE

cuisine

A dry fruit milkshake is a rich, nourishing blend of assorted dry fruits, milk, and sweeteners, offering a healthy and indulgent treat.

GRAPES JUICE

cuisine

Grape juice is a smooth, naturally sweet drink bursting with rich, fruity flavor.

MANGO MILKSHAKE

cuisine

The sweet, tropical flavor of the mango blends seamlessly with the smooth richness of the milk, creating a delightful and indulgent treat.

MIX FRUIT JUICE

cuisine

Mixed fruit juice is a deliciously vibrant blend of nature's best flavors, offering a refreshing burst of goodness in every sip.

ORANGE JUICE

cuisine

Orange juice is a refreshing, tangy beverage made from freshly squeezed oranges, packed with vitamin C and natural sweetness.

POMEGRANATE JUICE

cuisine

Pomegranate juice is a vibrant, tangy elixir packed with antioxidants and refreshing flavor.

VANILLA MILKSHAKE

cuisine

A vanilla milkshake is a creamy, sweet blend of vanilla ice cream, milk, and sugar, topped with whipped cream for a classic, indulgent treat.

WATERMELON JUICE

cuisine

Refreshing and sweet, watermelon juice is the perfect thirst quencher for a hot day.

Thandai

cuisine

Thandai is a traditional Indian cold drink made with milk, nuts, seeds, and spices like fennel and cardamom, often enjoyed during festivals like Holi for its refreshing and aromatic flavor.

Chicken Seekh Kebab Wrap

cuisine

Chicken Seekh Kebab Wrap is a delicious wrap filled with tender, spiced chicken seekh kebabs, fresh vegetables, and creamy sauces, all wrapped in soft flatbread.

Chicken Tikka Wrap

cuisine

Chicken Tikka Wrap is a flavorful, juicy chicken tikka wrapped in a soft flatbread, topped with fresh veggies and a tangy sauce.

Egg Roll Wrap

cuisine

Egg Roll Wrap is a tasty wrap filled with scrambled or fried eggs, seasoned with spices, and topped with fresh veggies and sauce, all wrapped in soft flatbread.

Mutton Seekh Kebab Wrap

cuisine

Mutton Seekh Kebab Wrap is a savory wrap filled with juicy, spiced mutton seekh kebabs, fresh vegetables, and a flavorful sauce, wrapped in soft flatbread.

Paneer Tikka Wrap

cuisine

Paneer Tikka Wrap is a delicious wrap filled with smoky, spiced paneer tikka, fresh veggies, and tangy sauces, all wrapped in soft flatbread.

Aloo Paratha+Curd

cuisine

Chole Bhature

cuisine

Spicy chickpeas with fluffy fried bread

Gobhi Paratha+Curd

cuisine

Mooli Paratha+Curd

cuisine

Puri Bhaji

cuisine

Spiced potato curry with fried bread.

Momos - Steamed Non Veg

cuisine

Steamed Non Veg Momos are soft, bite-sized dumplings filled with a flavorful mix of chicken, traditionally served with spicy dipping sauce.

Momos - Steamed Veg

cuisine

Steamed Veg Momos are soft, bite-sized dumplings filled with a flavorful mix of vegetables, traditionally served with spicy dipping sauce.

Momos - Tandoori Non Veg

cuisine

Tandoori Non Veg Momos are flavorful, crispy dumplings filled with chicken, cooked in a tandoor for a smoky, charred finish.

Momos - Tandoori Veg

cuisine

Tandoori Veg Momos are flavorful, crispy dumplings filled with vegetables, cooked in a tandoor for a smoky, charred finish.

Noodles Hakka-Chicken

cuisine

Hakka Noodles stir-fried noodles tossed with chicken, soy sauce, and aromatic spices, offering a savory, Asian-inspired dish.

Noodles Hakka-Veg

cuisine

Hakka Noodles are stir-fried noodles tossed with vegetables, soy sauce, and aromatic spices, offering a savory, Asian-inspired dish.

Chilli Potato

cuisine

Chili Potato is a crispy and spicy Indo-Chinese snack made with fried potato fingers tossed in a tangy chili-garlic sauce.

Gobhi Manchurian

cuisine

Gobhi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower tossed in a spicy, tangy Manchurian sauce.

Mushroom Manchurian

cuisine

Mushroom Manchurian is a delicious Indo-Chinese dish featuring crispy fried mushrooms coated in a spicy, tangy Manchurian sauce.

Paneer Chilli

cuisine

Paneer Chilli is a spicy Indo-Chinese appetizer made with crispy paneer cubes tossed in a tangy, chili-garlic sauce.

Schezwan Fried Rice

cuisine

Schezwan Fried Rice is a fiery Indo-Chinese rice dish stir-fried with vegetables and bold Schezwan sauce for a spicy kick.

Veg Manchurian

cuisine

Veg Manchurian is a flavorful Indo-Chinese dish featuring fried vegetable balls coated in a spicy, tangy soy-based sauce.