Puranmal Al Murar

Mawa Barfi 250 Grams

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.

Special Milk Cake 250 Grams

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Kuttu Ke Samosa 2 Pc

cuisine

Bread Roll

cuisine

Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.

Khandvi 250 Grams

cuisine

Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.

Samosa (6 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Cheese Pav Bhaji

cuisine

Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.

Jain Pav Bhaji

cuisine

Jain Pav Bhaji is a variation of the popular Indian street food dish, Pav Bhaji, tailored specifically for those following the Jain dietary restrictions, which exclude root vegetables

Khada Pav Bhaji

cuisine

"Khada Pav Bhaji" refers to a unique style of serving pav bhaji where the vegetables are not mashed completely into a smooth paste, but instead are left partially chunky or khada.

Pav Bhaji

cuisine

Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).

Masala Pav (2 Pcs)

cuisine

Masala Pav is a popular and flavorful street food dish from Mumbai, India. It consists of buttery toasted pav (bread rolls) that are generously slathered with a spicy and tangy masala gravy.

Lachcha Tokri

cuisine

"Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.

Raj Kachori

cuisine

Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings

Dahi Wada

cuisine

Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.

Dahi Batata Puri

cuisine

Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.

Papdi Chaat

cuisine

Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.

Ragda Pattice

cuisine

Ragda Pattice is a popular street food from Maharashtra, India, combining two delicious components ragda spicy white peas curry and pattice crispy potato patties.

Samosa Ragda

cuisine

Samosa Ragda is a popular street food in India, where crispy samosas are served with a flavorful, spicy ragda.

Sev Puri

cuisine

Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.

Bhel Puri

cuisine

Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.

Samosa (2 Pcs)

cuisine

Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.

Kachori (2 Pcs)

cuisine

Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.

Wada Pav

cuisine

Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.

Samosa Pav

cuisine

Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike

Pattice Pav

cuisine

Pattice Pav, also known as Aloo Pattice Pav or Aloo Tikki Pav, is a popular street food from Mumbai, India. It consists of a spicy potato patty (aloo pattice or aloo tikki) sandwiched between buttered pav (dinner rolls), often served with various chutneys and garnishes.

Aloo Chana Chat

cuisine

Aloo Chana Chaat is a popular North Indian street food snack that combines boiled potatoes (aloo) and chickpeas (chana) with various tangy and spicy ingredients.

Khandvi (6 Pcs)

cuisine

Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.

Cocktail Samosa Frozen 12 Pc

cuisine

Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.

Bhalla Papdi Chaat

cuisine

Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.

Pani Puri

cuisine

Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.

Cocktail Samosa Full Fry

cuisine

Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.

Onion Kachori (2 Pcs)

cuisine

Onion Kachori is a savory, deep-fried pastry snack that originates from Rajasthan, India. It is known for its crispy outer crust and flavorful onion-based filling.

Paneer Tikka

cuisine

Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.

Tandoori Gobhi

cuisine

Tandoori Gobhi, also known as Tandoori Cauliflower, is a popular vegetarian dish from Indian cuisine where cauliflower florets are marinated in a spiced yogurt mixture and then grilled or baked in a tandoor (clay oven).

Veg Seekh Kebab

cuisine

Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs.

Chenna Angoori 250 Grams

cuisine

Chenna Angoori is a delightful variation of the classic Indian sweet, Rasgulla. Chenna Angoori is round dumplings made from chenna (freshly made paneer or Indian cottage cheese).

Kalajamun 250 Grams

cuisine

Kalajamun is a variation of the popular Indian sweet gulab jamun. It is known for its darker color and slightly different preparation method compared to traditional gulab jamun.

Malai Sandwich

cuisine

Malai Sandwich is a delicious and creamy snack made with a rich and smooth filling of fresh cream and other flavorful ingredients.

Cream Chumchum

cuisine

Cream ChumChum is a delicious Bengali sweet made with chhena cottage cheese and soaked in flavored sugar syrup.

Rajbhog

cuisine

Rajbhog is a traditional Indian sweet, sponge

Pedha Lassi

cuisine

Peda Lassi is a delightful fusion of two iconic Indian treats: Peda and Lassi. It marries the creamy richness of Peda, traditionally made from condensed milk and flavored with cardamom, with the refreshing tang of Lassi, a yogurt-based drink.

Chocolate Shake

cuisine

Chocolate Shake is a rich and indulgent beverage made with chocolate syrup or cocoa powder, milk, and optionally, ice cream.

Jal Jeera

cuisine

Jal Jeera is a traditional Indian beverage known for its refreshing and tangy flavors, popularly consumed during hot weather to cool down and aid digestion.

Dry Fruit Milkshake

cuisine

Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.

Mango Lassi

cuisine

Mango Lassi is a beloved Indian beverage renowned for its creamy texture, refreshing taste, and delightful blend of yogurt and ripe mango.

Special Kesar Lassi

cuisine

Special Kesar Lassi is a luxurious and aromatic variation of the traditional Indian beverage, Lassi, enriched with the exquisite flavor of saffron (kesar).

Lassi Sweet

cuisine

Sweet Lassi is a classic Indian beverage known for its smooth, creamy texture and delightful sweetness. Here’s a detailed description:

Lassi Salted

cuisine

Salted Lassi is a savory and refreshing yogurt-based drink popular in India.

Koki Bites Bhakhri 200 Grams

cuisine

Koki Bites Bhakhri is a delightful fusion snack that merges the traditional flavors of Sindhi Koki with the crispy texture of Bhakhri.

Kothmir Marcha Bhakari 200Gms

cuisine

Kothmir Marcha Bhakra is a flavorful Gujarati dish that combines kothmir and marcha with bhakra.

Methi Khakhra 200 Grams

cuisine

Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).

Jeera Khakhra 200 Grams

cuisine

Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.

Ragi Khakhra 200 Grams

cuisine

Ragi Khakra is a healthy and crunchy Indian snack made from ragi (finger millet) flour. It's a great alternative to traditional wheat-based khakra and is packed with nutrients

Masala Bhakhri 200 Grams

cuisine

Masala Bhakhri is a flavorful and spiced variant of the traditional Indian snack Bhakhri. Masala Bhakhri include whole wheat flour, spices

Methi Bhakhri 200 Grams

cuisine

Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma.

Jeera Bhakhri 200 Grams

cuisine

Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water.

Dal Khichdi

cuisine

Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.

Paneer Tikka Biryani

cuisine

Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.

Veg Hyderabadi Biryani

cuisine

Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.

Kaju Peas Pulao

cuisine

Kaju Peas Pulao a delicious and aromatic rice dish that combines the richness of cashews (kaju) with the sweetness of peas (matar).

Veg Pulao

cuisine

Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.

Subz Biryani

cuisine

Long grain rice cooked with aromatic spices and vegetable.

Mushroom Tikka Biryani

cuisine

Mushroom Tikka Biryani is a flavorful and aromatic dish that combines the richness of biryani with the smoky, spiced flavors of mushroom tikka.

Dal Palak Khichdi

cuisine

Dal Palak Khichdi is a nutritious and flavorful dish that combines the goodness of dal (lentils), palak (spinach), and rice, infused with aromatic spices.

Jaggery Pista Biscuit 110 Grams

cuisine

Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.

Grill Club Sandwich

cuisine

A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.

Chilli Cheese Onion Grill

cuisine

A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.

Cheese Tomato Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Paneer Chutney Sandwich

cuisine

A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.

Chutney Sandwich

cuisine

A Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.

Veg Sandwich

cuisine

A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.

Bread Pakora

cuisine

Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.

Green Peas Paratha

cuisine

Green Peas Paratha is a flavorful and nutritious Indian flatbread stuffed with a spiced green peas filling.

Malai Ghevar 1 Pc

cuisine

Malai Ghevar is a special variation of the traditional Indian sweet. Malai Ghevar is cherished for its creamy texture.

Veg Noodles With Schezwan Sauce

cuisine

Veg Noodles with Schezwan Sauce is a delicious spicy dish made with stir-fried vegetables, Schezwan sauce.

Rajgiri Chikki 170 Grams

cuisine

Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).

Fox Nut Chikki 25 Grams

cuisine

Fox Nut Chikki is a traditional Indian sweet snack made from fox nuts (also known as lotus seeds or makhana) and jaggery (gud).

Lajawab Brittle 50 Grams

cuisine

Lajawab Brittle refers to a type of confectionery consisting of flat pieces of hard sugar candy embedded with nuts like almonds, peanuts, or sometimes seeds like sesame.

Mixed Seeds Brittle 50 Grams

cuisine

Mixed Seed Brittle is a variation of traditional peanut brittle that incorporates a variety of seeds along with nuts and a sweet caramelized syrup.

Mixed Nuts Brittle 50 Grams

cuisine

Mixed Nut Brittle is a sweet and crunchy confectionery made primarily from a combination of different types of nuts embedded in a caramelized sugar syrup.

Peanut Brittle 50 Grams

cuisine

Peanut brittle is a sweet and crunchy confectionery made primarily from peanuts, sugar (usually in the form of caramelized sugar or corn syrup), and butter or oil for greasing.

Fox Nut Chikki Crumble 150 Grams

cuisine

Fox Nut Chikki Crumble is a sweet snack made from fox nuts (also known as makhana or lotus seeds) and jaggery (gud), along with other ingredients.

Mungfali Gud Chikki 250 Grams

cuisine

Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).

Meadllion - Sesame & Pistachios Chikki 30 Grams

cuisine

Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud).

Kurmura Chikki 90 Grams

cuisine

Kurmura Chikki is a traditional Indian sweet snack made primarily from puffed rice (kurmura) and jaggery (gud).

Til Gud Chikki 200 Grams

cuisine

Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).

Gobhi Manchurian (Dry)

cuisine

Gobi Manchurian Dry is a popular dish made with crispy cauliflower florets tossed in a flavorful sauce.

Schezwan Fried Rice

cuisine

Shezwan Fried Rice is a spicy and flavorful dish that combines the heat of Shezwan sauce with the simplicity of fried rice.

Veg Fried Rice

cuisine

Veg Fried Rice is a popular and versatile dish in Asian cuisine, known for its savory flavors and colorful presentation.

Chilli Garlic Noodles

cuisine

Chilli Garlic Noodles are a delicious and aromatic dish that combines the bold flavors of garlic and the subtle heat of chili with tender noodles.

Veg Hakka Noodles

cuisine

Veg Hakka Noodles is a popular Indo-Chinese dish known for its flavorful and colorful presentation.

Veg Chowmein

cuisine

Veg Chowmein is a popular Indo-Chinese stir-fried noodle dish that's known for its vibrant flavors and variety of vegetables.

Cauliflower Manchurian (Dry)

cuisine

Cauliflower Manchurian Dry is a delicious Indo-Chinese dish where cauliflower florets are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy and tangy Manchurian sauce.

Veg. Manchurian Combo

cuisine

A Veg Manchurian Combo typically refers to a complete meal package or platter that includes Veg Manchurian as the main dish along with a variety of accompanying items. Veg. Manchurian, 1 Pc Vegetable, Spring Roll, Fried Rice or Hakka Noodles

Singapore Fried Rice

cuisine

Singapore Fried Rice is a flavorful and aromatic dish that combines elements of Chinese and Southeast Asian cuisine. It's known for its spicy kick and vibrant colors.

Spicy Chili Pickle 250 Grams

cuisine

Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.

Sweet Chutney 550 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Sweet Chutney 170 Grams

cuisine

Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.

Pickled Onion 200 Grams

cuisine

Pickled Onions are a tangy and crunchy condiment made by marinating thinly sliced onions in a mixture of vinegar, salt, sugar, and sometimes spices.

Sweet & Spicy Chutney 400 Grams

cuisine

Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.

Chili Garlic Chutney 400 Grams

cuisine

Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.

Tea

cuisine

Tea, a beloved beverage enjoyed worldwide, especially in countries like India, is known for its comforting aroma and various flavors.

Coffee

cuisine

Coffee is a beloved beverage enjoyed worldwide for its rich flavor, stimulating aroma, and invigorating properties.

Cold Coffee

cuisine

Cold Coffee is a refreshing and creamy beverage enjoyed for its coolness and rich coffee flavor.

Mineral Water (L)

cuisine

Water to drink and live

Mineral Water (S)

cuisine

Water to drink and live

Aerated Drinks

cuisine

Beverages

Kulhad Chai

cuisine

Kulhad Chai is a traditional Indian tea served in an earthen clay cup called a "kulhad."

Paneer Tikka Combo

cuisine

A Paneer Tikka Combo typically refers to a dish served in Indian restaurants or food establishments where paneer tikka is the main component along with several accompanying items. Paneer Tikka, Dal, Raita, Kulcha

Tandoori Gobhi Combo

cuisine

A Tandoori Gobhi Combo typically includes tandoori gobhi as the main dish along with a variety of complementary items. Tandoori Gobhi, Dal, Raita, Kulcha

Veg. Biryani Combo

cuisine

A Veg Biryani Combo typically refers to a complete meal offering that includes vegetable biryani as the main dish along with a variety of complementary items.Veg. Biryani, Dal, Raita

Rajma Chawal

cuisine

Rajma Chawal is a popular North Indian dish that consists of red kidney beans cooked in a thick tomato-based gravy, served alongside steamed basmati rice.

Paneer Chilli Combo

cuisine

A Paneer Chilli Combo typically consists of Paneer Chilli as the main dish along with a selection of other items. Paneer Chilli, 1 Pc VeG. SprinG Roll, Fried Rice or Hakka Noodles

Chinese Combo Meal

cuisine

A Chinese Combo Meal typically refers to a complete dining package that includes a variety of Chinese dishes served together. VeG. SprinG Roll, VeG. Manchurian, Paneer Chilli, Fried Rice, Hakka Noodles

Badam Barfi In Fancy Box 500 Grams

cuisine

Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter).

Boondi Laddoo In Fancy Box 500 Grams

cuisine

Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.

Deluxe Mix Sweets In Fancy Box 500 Grams

cuisine

"Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.

Anjeer Barfi 250 Grams

cuisine

Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.

Anjeer Pista Katli 250 Grams

cuisine

Anjeer pista katli, also known as fig pistachio barfi or fig pistachio fudge, is a delectable Indian sweet renowned for its rich flavors and luxurious texture.

Atta Laddoo 250 Grams

cuisine

Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.

Bada Boondi Laddoo 250 Grams

cuisine

Bada boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).

Badam Barfi 250 Grams

cuisine

Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.

Besan Laddoo 250 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Boondi Laddoo 250 Grams

cuisine

Boondi ladoo is a popular Indian sweet made from small, deep-fried chickpea flour droplets (boondi), mixed with sugar syrup, and shaped into round balls (ladoos).

Carrot Halwa 250 Grams

cuisine

Carrot halwa is a popular and indulgent Indian dessert that combines grated carrots, milk, sugar, ghee (clarified butter), and often garnished with nuts and dried fruits.

Chocolate Barfi 250 Grams

cuisine

Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).

Fancy Dry Fruit Mithai 250 Grams

cuisine

Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.

Filio Dates 250 Grams

cuisine

Filo dates, or dates in filo pastry, are a delicious dessert that combines the natural sweetness of dates with the crispy, flaky texture of filo pastry.

Filio Figs 250 Grams

cuisine

Filó figs, or figs in filo pastry, are a delightful dessert that combines the natural sweetness of figs with the light, crispy texture of filo pastry.

Jalebi 250 Grams

cuisine

Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape.

Kaju Katli 250 Grams

cuisine

Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.

Kaju Kesar Barfi 250 Grams

cuisine

Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.

Kaju Pista Roll 250 Grams

cuisine

Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).

Kesari Pedha 250 Grams

cuisine

Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).

Khajoor Barfi 250 Grams

cuisine

Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).

Khoprapak 250 Grams

cuisine

Khoprapak, also known as coconut burfi or coconut fudge, is a popular Indian sweet renowned for its rich coconut flavor. Khoprapak is primarily made from grated coconut, sugar, ghee (clarified butter), and with cardamom powder or rose water.

Makhanwada 250 Grams

cuisine

Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.

Malai Barfi 250 Grams

cuisine

Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder, saffron, or rose water.

Mathura Pedha 250 Grams

cuisine

Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.

Mawa Barfi 250 Grams

cuisine

Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor.

Mawa Pedha 250 Grams

cuisine

Mawa Pedha is a traditional Indian sweet that is popular across the country. Mawa pedha is primarily made from milk solids (mawa or khoya), sugar, ghee (clarified butter), and with cardamom powder or saffron.

Methi Laddoo 250 Grams

cuisine

Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.

Mohanthal 250 Grams

cuisine

Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.

Moong Dal Halwa 250 Grams

cuisine

Moong dal halwa is a rich and decadent Indian dessert made primarily from moong dal (split yellow mung beans), ghee (clarified butter), sugar, and flavored with cardamom.

Mysore Pak 250 Grams

cuisine

Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.

Patisa 250 Grams

cuisine

Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.

Pista Barfi 250 Grams

cuisine

Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture.

Pista Katli 250 Grams

cuisine

Pista katli, also known as pistachio katli or pista burfi, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).

Rawa Laddoo 250 Grams

cuisine

Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.

Special Karachi Halwa 250 Grams

cuisine

Special Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Special Milk Cake 250 Grams

cuisine

Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.

Pomegranate (Anar)

cuisine

Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.

Fruit Cocktail

cuisine

A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish.

Water Melon Juice

cuisine

Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.

Kesar Thandai Kulfi

cuisine

Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar).

Paan Kulfi

cuisine

Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.

Nutella Kulfi

cuisine

Nutella Kulfi is a delicious fusion dessert that blends the rich, chocolatey flavor of Nutella with the creamy texture of traditional Indian kulfi.

Gud Pista Kulfi

cuisine

Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi.

Dates Kulfi

cuisine

Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi.

Rasmalai Ice Cream

cuisine

Rasmalai ice cream is a luxurious and flavorful dessert that combines the delicate essence of the traditional Indian sweet Rasmalai with the creamy richness of ice cream

Ajwa Dates Ice Cream

cuisine

Ajwa dates ice cream is a delightful fusion of traditional Middle Eastern flavors and classic frozen dessert.

Gulab Jamun Ice Cream

cuisine

Gulab Jamun ice cream is an innovative and indulgent dessert that marries the classic Indian sweet, Gulab Jamun, with the creamy delight of ice cream.

Kesar Royal Falooda

cuisine

Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.

Rabree Falooda

cuisine

Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.

Royal Falooda

cuisine

Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.

Kesar Kulfi Falooda

cuisine

Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.

Malai Kulfi Falooda

cuisine

Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.

Kesar Kulfi

cuisine

Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.

Mango Kulfi

cuisine

Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.

Chikoo Kulfi

cuisine

Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit).

Malai Kulfi

cuisine

Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.

Paneer Corn Capsicum

cuisine

Paneer Corn Capsicum is a delectable Indian dish that combines paneer (Indian cottage cheese), sweet corn, and bell peppers (capsicum) in a mildly spiced and creamy tomato-based gravy.

Paneer Tikka Masala

cuisine

Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.

Paneer Bhurji

cuisine

Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.

Paneer Makhanwala

cuisine

Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.

Paneer Do Pyaza

cuisine

Paneer Do Pyaza is a flavorful North Indian dish where paneer (Indian cottage cheese) and onions are cooked together in a spiced tomato-based gravy.

Paneer Amritsari

cuisine

Paneer Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. It features paneer (Indian cottage cheese) marinated in a mix of spices and then deep-fried until crispy.

Kadhai Paneer

cuisine

Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.

Paneer Kolhapuri

cuisine

Paneer Kolhapuri is a rich and spicy dish from the Kolhapur region of Maharashtra, India. It features paneer (Indian cottage cheese) cooked in a fiery and flavorful gravy made with a blend of aromatic spices and coconut

Malai Kofta

cuisine

Malai Kofta is a rich and creamy Indian dish consisting of soft, melt-in-the-mouth koftas, made from paneer and potatoes, served in a luscious, flavorful gravy made with tomatoes, cream, and aromatic spices.

Palak Paneer

cuisine

Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.

Mutter Paneer

cuisine

Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.

Navratan Korma

cuisine

Navratan Korma is a rich and creamy Mughlai dish from North India, known for its combination of nine (nav) different vegetables, fruits, and nuts (ratan), cooked in a flavorful and aromatic gravy.

Veg Makhanwala

cuisine

Veg Makhanwala, also known as Vegetable Makhani, is a popular and indulgent North Indian dish known for its rich, creamy tomato-based gravy and a variety of mixed vegetables.

Veg Kolhapuri

cuisine

Veg Kolhapuri is a spicy and flavorful dish from Maharashtra, India, known for its rich red color and robust taste.

Veg Hariyali

cuisine

Veg Hariyali, also known as Hariyali Sabzi or Green Vegetable Curry, is a vibrant and flavorful dish from Indian cuisine, characterized by its fresh green color and rich taste.

Gobhi Mutter

cuisine

Gobhi Mutter is a classic North Indian dish featuring a delightful combination of cauliflower (gobhi) and green peas (mutter), cooked in a spiced tomato-based gravy.

Bhindi Masala

cuisine

Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).

Bhindi Do Pyaza

cuisine

Bhindi Do Pyaza is a delicious North Indian dish where okra (bhindi) is cooked with double the amount of onions (pyazza), creating a flavorful and mildly spiced vegetable preparation.

Chana Masala

cuisine

Chana Masala is a popular and flavorful North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy.

Rajma

cuisine

Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.

Stuffed Dum Aloo

cuisine

Stuffed Dum Aloo is a flavorful and aromatic North Indian dish where small potatoes are stuffed with a spicy filling and then cooked in a rich gravy.

Achari Aloo

cuisine

Achari Aloo is a tangy and spicy North Indian dish where potatoes (aloo) are cooked in a flavorful "achari" (pickle-like) gravy.

Aloo Gobhi

cuisine

Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.

Aloo Mutter

cuisine

Aloo Mutter is a classic North Indian dish featuring potatoes (aloo) and green peas (mutter) cooked together in a flavorful tomato-based gravy.

Aloo Palak

cuisine

Aloo Palak is a popular Indian dish made with potatoes and spinach. Its a nutritious and flavorful vegetarian dish.

Jeera Aloo

cuisine

Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.

Dal Makhani

cuisine

Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.

Dal Tadka

cuisine

Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.

Dal Fry

cuisine

Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.

Shahi Paneer

cuisine

Shahi Paneer is a classic and indulgent North Indian dish known for its rich, creamy texture and aromatic flavors.

Veg.Seekh Kabab Masala

cuisine

Veg Seekh Kabab Masala is a flavorful and aromatic dish that combines vegetarian seekh kababs with a rich and spicy masala gravy.

Aloo Methi

cuisine

Aloo Methi is a popular Indian dish made with potatoes and methi. Its a nutritious and flavorful vegetarian dish.

Lasooni Palak

cuisine

Aromatic vegetarian dish that combines the earthy taste of spinach with the strong flavor of garlic.

Mango Shake

cuisine

Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.

Pudina Chaas

cuisine

Pudina Chaas, also known as Mint Chaas or Buttermilk, is a popular traditional Indian drink enjoyed for its refreshing and cooling properties. It is made primarily from yogurt (curd or dahi) and water, seasoned with mint leaves (pudina).

Masala Chaas

cuisine

Masala Chaas is a savory and spiced buttermilk-based beverage that originates from India. It is known for its refreshing taste and is often enjoyed as a cooling drink.

Emperor Premium Mouth Freshner 170 Grams

cuisine

Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.

Sultan Premium Mouth Freshner 150 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds , cardamom seeds, sugar-coated seeds, dried fruits.

Emperor Premium Mouth Freshner 100 Grams

cuisine

Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.

Sultan Premium Mouth Freshner 80 Grams

cuisine

"Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds (saunf), cardamom seeds, sugar-coated seeds, dried fruits

Nizam Premium Mouth Freshner 150 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Monarch Royal Mouth Freshner 70 Grams

cuisine

"Monarch Royal Mouth Freshener" is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.

Nizam Premium Mouth Freshner 80 Grams

cuisine

"Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.

Maharaja Premium Mouth Freshener 70 Grams

cuisine

"Maharaj Mouth Freshner" is a brand of traditional Indian mouth freshener known for its aromatic and flavorful blend of ingredients.

Nawab Premium Mouth Freshner 125 Grams

cuisine

"Nawab Mouth Freshener" is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).

Gujarati Papdi 90 Grams

cuisine

Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.

Coated Peanut (Chili-Garlic) 140 Grams

cuisine

Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.

Fafda 250 Grams

cuisine

Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.

Roasted Almond With Himalayan Salt 150 Grams

cuisine

Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region.

Roasted Cashewnuts With Sea Salt 120 Grams

cuisine

Roasted Cashews with sea salt combine the creamy texture of cashews with the savory taste of sea salt, offering a delightful snacking experience.

Roasted Cashewnuts With Himalayan Salt 120 Grams

cuisine

Roasted Cashews with Himalayan Salt blend the creamy richness of cashews with the unique flavor and mineral content of Himalayan salt.

Caramel Pecan With Sesame 120 Grams

cuisine

Caramel Pecan with Sesame is a delightful confectionery treat that combines the rich flavors of caramel, the nuttiness of pecans, and the unique taste and texture of sesame seeds.

Peanuts - Tabasco Flavor 150 Grams

cuisine

Peanuts with Tabasco flavor are a savory snack that blends the nuttiness of peanuts with the distinctive spicy and tangy taste of Tabasco sauce.

Thick Potato Chips 80 Grams

cuisine

Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.

Corn Chivda 160 Grams

cuisine

"Corn Chivda" is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)

Chana Dal 180 Grams

cuisine

Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.

Dalmoth 180 Grams

cuisine

Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.

Moong Dal 180 Grams

cuisine

Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.

Bhujia Sev 180 Grams

cuisine

Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.

Lajawab 160 Grams

cuisine

Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.

Poha Chivda 160 Grams

cuisine

Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.

Potato Chivda 180 Grams

cuisine

Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.

Bhakarwadi 180 Grams

cuisine

Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.

Salted Cashewnuts 180 Grams

cuisine

Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.

Red Chili Cashewnuts 180 Grams

cuisine

Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.

Kaju Bhujia 180 Grams

cuisine

"Kaju Bhujia" typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.

Shakkar Para 200 Grams

cuisine

Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.

Namak Para 250 Grams

cuisine

Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.

Methi Bites 140 Grams

cuisine

"Methi Bites" typically refer to snacks or appetizers made using fenugreek leaves (methi) as a primary ingredient.

Spicy Banana Chips 120 Grams

cuisine

Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.

Masala Mathi 200 Grams

cuisine

Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.

Black Pepper Cashewnuts 180 Grams

cuisine

Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.

Coated Peanuts (Bhujiya) 250 Grams

cuisine

Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.

Bombay Mix 140 Grams

cuisine

Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.

Chalte Chalte 180 Grams

cuisine

Chalte Chalte snacks refer to snacks that are typically eaten while on the move or while traveling.

Banana Chips 120 Grams

cuisine

Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.

Chatpati Dal 225 Grams

cuisine

"Chatpati Dal" refers to a tangy and spicy lentil preparation that is popular in Indian cuisine.

Special Falahari Chivda 200 Grams

cuisine

Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.

Hot & Spicy 180 Grams

cuisine

"Hot and Spicy" refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.

Moti Chana 130 Grams

cuisine

"Moti Chana" refers to a popular North Indian snack made primarily from roasted chickpeas (chana) that are seasoned with spices.

Garlic Sev 130 Grams

cuisine

Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.

Chennai Special 180 Grams

cuisine

Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.

Tasty Sev 120 Grams

cuisine

"Tasty Sev" typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.

Masala Boondi 150 Grams

cuisine

Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.

Bhavanagri Ghatia 150 Grams

cuisine

Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.

Majedar Sev 120 Grams

cuisine

"Majedar Sev" is a delightful snack that is popular across India and is appreciated for its savory taste, crispy texture, and versatility in culinary applications.

Gujarati Kachori 250 Grams

cuisine

Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.

Masala Peanuts 250 Grams

cuisine

Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.

Salted Corn 150 Grams

cuisine

Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.

Thick Spicy Potato Chips 80 Grams

cuisine

Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.

Multigrain Masala Mathi 160 Grams

cuisine

Multigrain Masala Mathri is a variant of the traditional Indian savory snack called "Mathri," which is popularly enjoyed across the country.

Kiddos Namkeen 150 Grams

cuisine

Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.

Kurmura Laddoo 70 Grams

cuisine

Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).

Nutberrys 450 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Dateberrys 450 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Dates & Nuts 7 Pcs

cuisine

Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dates & Nuts 14 Pcs

cuisine

Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dates & Nuts 21 Pcs

cuisine

Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.

Dry Fruit Chikki 250 Grams

cuisine

Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.

Soan Papdi 250 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Dateberrys 200 Grams

cuisine

Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).

Nutberrys 200 Grams

cuisine

Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).

Besan Laddoo 85 Grams

cuisine

Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.

Soan Papdi 100 Grams

cuisine

Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.

Gud Soan Papdi 250 Grams

cuisine

Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Rose Soan Papdi 250 Grams

cuisine

Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Rajgiri Laddoo 150 Grams

cuisine

Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.

Til Gud Soan Papdi 250 Grams

cuisine

"Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.

Gudwale Til Besan Laddoo 150 Grams

cuisine

"Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).

Khajoor Til Laddoo 120 Grams

cuisine

"Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).

Chocolate Besan Laddoo 28 Grams

cuisine

Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.

Schezwan Noodles

cuisine

Shezwan Noodles are a popular Indo-Chinese dish known for their spicy, tangy, and flavorful profile.

Curd Rice

cuisine

Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.

Steamed Rice

cuisine

Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.

Jeera Rice

cuisine

Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.

Onion Kulcha

cuisine

Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Paneer Kulcha

cuisine

Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Pineapple Raita

cuisine

Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices.

Mix Raita

cuisine

Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.

Roasted Papad

cuisine

Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.

Cream Of Mushroom Soup

cuisine

Cream of Mushroom Soup is a rich and comforting dish, perfect for warming up on a chilly day or enjoying as a starter to a meal.

Vegetable Clear Soup

cuisine

Vegetable Clear Soup is a light and flavorful soup that highlights the natural goodness of vegetables in a clear and aromatic broth.

Sweet Corn Soup

cuisine

A "Sweet Corn Sweet" typically refers to a dessert or sweet dish that incorporates sweet corn as a main ingredient.

Manchow Soup

cuisine

Manchow Soup is a popular Indo-Chinese soup known for its spicy and flavorful broth, loaded with vegetables, and often topped with crispy fried noodles.

Hot And Sour Soup

cuisine

Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavors, balanced with a variety of vegetables

Veg. Seekh Kabab

cuisine

Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.

Mushroom Manchurian (Dry)

cuisine

Mushroom Manchurian Dry is a delicious Indo-Chinese dish where mushroom pieces are coated in a flavorful batter, deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce.

Lahsooni Paneer

cuisine

Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.

Mix Kabab Platter

cuisine

A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.

Mushroom Tikka

cuisine

Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection.

Hara Bhara Kabab

cuisine

Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.

Paneer Chilli (Dry)

cuisine

Paneer Chilli Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are lightly coated, pan-fried until crispy, and then tossed in a spicy and tangy sauce along with bell peppers, onions, and aromatic spices.

Paneer Manchurian (Dry)

cuisine

Paneer Manchurian Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are coated with a batter, deep-fried until crispy, and then tossed in a flavorful and tangy Manchurian sauce.

Golden Fried Baby Corn

cuisine

Golden Fried Baby Corn is a crunchy, crispy, and delicious appetizer thats perfect for any occasion. The golden batter gives the baby corn a perfect crunch, while the seasoning adds a rich flavor.

Schezwan Chilli Potatoes

cuisine

Shezwan Chilli Potatoes is a popular Indo-Chinese dish known for its spicy and tangy flavors, featuring crispy fried potatoes coated in a vibrant Shezwan sauce.

Veg Spring Roll

cuisine

Veg Spring Rolls are popular Asian appetizers made with a crispy outer shell filled with a savory mixture of vegetables.

Stir Fried Vegetables

cuisine

Stir-Fried Vegetables are a versatile and delicious dish where a variety of fresh vegetables are quickly cooked over high heat with minimal oil.

Gulab Jamun (6 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Kesar Rasmalai (6 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Rasgulla (6 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Rasmalai (6 Pcs)

cuisine

Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.

Rasmalai (2 Pcs)

cuisine

Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.

Rabree (Plate)

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Carrot Halwa (Plate)

cuisine

Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom and garnished with nuts like almonds and cashews

Moong Dal Halwa (Plate)

cuisine

Moong Dal Halwa is a traditional Indian dessert made from split yellow moong dal (yellow mung beans), ghee (clarified butter), sugar, milk, and flavored with cardamom.

Gulab Jamun (2 Pcs)

cuisine

Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.

Rasgulla (2 Pcs)

cuisine

Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.

Kesar Rasmalai (2 Pcs)

cuisine

Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.

Shahi Gulab Jamun (Plate)

cuisine

Shahi Gulab Jamun typically refers to a richer and more indulgent version of the traditional Indian dessert, Gulab Jamun.

Bengali Mix 250 Grams

cuisine

"Assortment" typically refers to a delicious Indian dessert or sweet treat that consists of layers of malai and crispy, flaky pastry layers.

Kaju Katli In Fancy Box 500 Grams

cuisine

Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.

Karachi Halwa 250 Grams

cuisine

Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.

Normal Mix Sweets In Fancy Box 500 Grams

cuisine

Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.

Pista Barfi In Fancy Box 500 Grams

cuisine

Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter).

Rabree 250 Grams

cuisine

Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.

Tandoori Roti

cuisine

Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven.

Missi Roti

cuisine

Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).

Plain Naan

cuisine

Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes.

Butter Naan

cuisine

Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).

Garlic Naan

cuisine

Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.

Pudina Paratha

cuisine

Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).

Lachhedar Paratha

cuisine

Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.

Butter Kulcha

cuisine

Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling.

Butter Roti

cuisine

Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked.

Stuffed Kulcha

cuisine

Stuffed Kulcha is a type of Indian flatbread made from soft, dough and filled with a variety of ingredients.

Roti Ki Tokri

cuisine

Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself.

Cheese Naan

cuisine

Delicious variation of the classic naan, filled with melted cheese.

Aloo Kulcha

cuisine

Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).

Til Gud Sev 200 Grams

cuisine

Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).

Paneer Chilly Gravy

cuisine

Paneer Chilli is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and flavorful sauce along with bell peppers, onions, and aromatic spices.

Paneer Manchurian Gravy

cuisine

Paneer Manchurian is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are deep-fried until crispy and then tossed in a tangy and flavorful Manchurian sauce.

Veg Manchurian Gravy

cuisine

Veg Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable balls tossed in a flavorful Manchurian sauce.

Veg Schezwan Babycorn Gravy

cuisine

"Veg Shezwan Baby Corn" involves a fusion of Chinese and Indian flavors, featuring crispy baby corn tossed in a spicy and tangy Szechuan (Shezwan) sauce.

Assorted Veg In Ginger Garlic Sauce

cuisine

Assorted Veg with Ginger Garlic Sauce is best served hot as a side dish with steamed rice or noodles. It offers a delightful blend of crisp vegetables coated in a savory ginger-garlic sauce,