Poth Biriyanicuisine Our Biriyani Is Made Using Kaima/Jeerakasala Aromatic Rice Istead Of Basmati Rice Blended With Spices ,Herbs And Beef Cooked In Dum ,Served With Raita ,Chetney,Payasam And Pappadam |
22 AED
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Meen Biriyanicuisine Our Biriyani Is Made Using Kaima/Jeerakasala Aromatic Rice Istead Of Basmati Rice Blended With Spices ,Herbs And King Fish Cooked In Dum ,Served With Raita ,Chetney,Payasam And Pappadam |
24 AED
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Black Teacuisine Chargrilled all-beef patty topped with. |
1.5 AED
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Teacuisine Chargrilled all-beef patty topped with. |
2.5 AED
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Coffeecuisine Fresh juice served with quality ingredients |
3.5 AED
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Horlickscuisine Delicious Horlicks prepared with quality ingredients to satisfy your cravings. |
5 AED
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2Kg Kozhi Biriyani (Serve 2-3)cuisine 2 Kg Chicken Biriyani +1Boiled Egg+Raitha+Pickle+Chattney |
45 AED
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4Kg Kozhi Biriyani(Serve 4-5)cuisine 4 Kg Chicken Biriyani +4Boiled Egg+Raitha+Pickle+Chattney |
88 AED
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Couple Pack Combo (Serve 2-3)cuisine 2 Kg Chicken Biriyani +2Boiled Egg+Raitha+Pickle+Chattney`+Half Chicken Dry Fry +500Ml Coke |
72 AED
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Family Pack Combo(Serve 4-5)cuisine 4 Kg Chicken Biriyani +4Boiled Egg+Raitha+Pickle+Chattney+Full Chicken Dry Fry +1Ltr Coke |
138 AED
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Neichorecuisine Cooked Jeerakasala Rice Where Spices Are Added To Give Distinct Aromaandfavour With Ghee Being The Primary Ingredient Known As Ghee Rice .Served With Raita, Chuttney And |
10 AED
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Chatti Chorecuisine A Combination Of Plate Consisting Of Boiled Rice 2 Varities Of Curries And Fish Fry Chicken Fry ,Pickle Make It More Appetizing And Mouth Watering .This Delightful Traditional Dishes That Offer Flavour As Well As Nutrition |
25 AED
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Kozhi Chatti Currycuisine Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients. |
22 AED
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Kozhi Kondattamcuisine Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes |
25 AED
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Kuchi Kozhi Nirachadcuisine Deep Fried Whole Baby Chicken Marinated With Herbs And Spices And Finished With Special Gravy Made With Coconut Milk |
39 AED
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Poth Porichadcuisine Long Slices Of Beef Marinated With Ginger ,Garlic ,Corn Flour Chilly Powder , Chilly Flakes,Garam Masala And Lemon Juice And Deep Fried Untill Crispy. |
22 AED
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Poth Ularthiyadcuisine Slow Roasted Beef In A Spicy Aromatic Masala With Coconut Bites And Curry Leaves.Slow - Roasted Giving It The Mouthwatering Caramelized Spicy Flavor And Spices Coat The Meat Pefectly |
22 AED
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Meen Manga Currycuisine This King Fish Curry Is Mild Spicy And Tangy .It Got Spicy From Green Chillies Plus Tang From Sour Raw Mango,Slight Sweetness From Shallots,Coconut Milk And Pungent Notes From Curry Leaves And Garlic |
26 AED
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Meen Vattichadcuisine Meen Vattichad Is A Hot And Tangy King Fish Curry .Slow Cooked To Achieve The Perfect Balance Of Spicyness From Chilly Powder And Tang From Tamarind And Tomato To Make It Fingerlicking |
26 AED
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Meen Pollichadcuisine Fried Pamplet Coated With Masala Which Consist Of Shallots ,Tomatoes, Ginger,Spices And Coconut Milk And Wrapped In Banana Leaf .It Gives Exotic Taste And Banana Leaf Aroma Since It Is Cooked In It. |
60 AED
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Meen Pachakurumulak Tawacuisine Seabream Coated With Grind Fresh Pepercorn Along With Ginger,Garlic,Turmeric And Other Spices And Herbs ,Shallow Fried On Tawa To Make A Crispy Layer Of Masala Out Side While Ensuing To Keep The Flesh Soft ,Moist And Flavourfull. |
60 AED
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Chemmen Koottcuisine Pan Fried Tiger Prawns Cooked With Herbs And Spices In Butter And Finished With Thick Coconut Milk |
39 AED
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Chemmeen Tawacuisine Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle |
26 AED
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Meen Nirachadcuisine Shallow Fried Seabream Marinated With Herbs And Spices And Stuffed With Roasted Veggies And Smooth Masala Filling |
60 AED
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Idiyappamcuisine It Consist Of Rice Floor Pressed In To Noodles Laid In To Flat Disc -Like Shape And Steamed |
2 AED
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Appamcuisine It Is Soft And And Crispy Dosa Look -Alike Pancake Prepared With Fermented Rice Batter Made By Grinding Grated Coconut ,Socked Rice ,Yeast,Sugar And More..Traditionaly Cooked In Deep Cast Iron Pan |
3 AED
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