Bikanervala Al Qusais

Punjab Sixer Combo

cuisine

Amritsari Kulcha(1 Pc) Dal makhani(200 GM) and Raita(200 GM) Combo + Sweet Lassi (200ML)

Delhi Gully Combo

cuisine

Chole Bhature + Lassi (200Ml)+ Gulab Jamun 1pc

Mumbai Pacers Combo

cuisine

Pav Bhaji + 1 Vada Pav + Soft Drink (1)

Rajasthan Point Combo

cuisine

Mix Pakoda + CockTail Samosa (2pc)+ Mirchi Vada (1pc) + Soft Drink (1)

Kolkata Mid Off Combo

cuisine

Noodle with Manchurian( 200 GM) + Soft Drink + Malai Rasgulla( 1Pc)

Hyderabad Reverse Sweep Combo

cuisine

Hyderabadi Chaap with Butter Naan(1 Pc) + Soft Drink + Rabdi cup(1)

Bengaluru Cover Drive Combo

cuisine

Idli Vada Combo( 2 Idli 1 Vada) + Masala Dosa( 1 ) + Chaach (200ml)

Chennai Helicopter Combo

cuisine

Onion Rava Masala Dosa( 1) + Chaach (200ml)

Gujarat Titans Combo

cuisine

Bedmi Puri With Sabji + Khandvi + Soft Drink (1)

Lucknow Super Giants Combo

cuisine

Paneer Tikka Biryani with Raita + Soft Drink (1)

Cocktail Samosa Bucket(10 Pcs)

cuisine

Mix Pakoda Bucket( Onion, Potato, Gobhi)

cuisine

Rasmalai Tiramisu Mousse

cuisine

*No eggs

Jalebi Cheesecake Mousse

cuisine

*No eggs

Mini Chocolate Muffin (1 Pc)

cuisine

*No eggs

Mango Malai Mousse

cuisine

*No eggs

Mini Vanilla Muffin (1 Pc)

cuisine

*No eggs

Chocolate Mousse

cuisine

*No Eggs

Tiramisu Mousse

cuisine

*No Egg

Pineapple Pastry

cuisine

Pineapple pastry is a delightful dessert made with a flaky pastry shell filled with sweet pineapple filling, often topped with cream or glaze. *No Eggs

Black Forest Pastry

cuisine

Black Forest pastry is a decadent dessert that features layers of rich chocolate sponge cake, whipped cream, and cherries. *No Eggs

White Forest Pastry

cuisine

White Forest pastry is a creamy dessert that layers light sponge cake with whipped cream, chocolate shavings, and cherries. It’s inspired by the classic Black Forest cake, but with a twist—using white chocolate and a rich vanilla flavor. *No Eggs*

Chocolate Truffle Pastry

cuisine

Chocolate truffle pastry is an indulgent dessert that features layers of rich chocolate cake or a chocolate pastry base, filled with a creamy chocolate truffle filling made from ganache (a mixture of chocolate and cream). *No Eggs

Rasmalai Pastry

cuisine

Rasmalai pastry is a fusion dessert that combines the traditional Indian sweet rasmalai with a pastry shell. It features a soft, spongy layer filled with creamy, cardamom-infused milk and sweetened cheese (chenna), often garnished with nuts and saffron. *No Eggs

Paneer

cuisine

Our fresh paneer is a soft, mild cheese perfect for grilling, sautéing, or adding to your favorite dishes. Enjoy its versatility and rich flavor in every bite!

Twisted Puff

cuisine

Bikanervala Tea Flask

cuisine

Enjoy Authentic Bikanervala Indian Chai on the Go. Serves 3-4 cups: Ideal for sharing with friends and family.

Black Pepper Bites

cuisine

Chennai Mixture

cuisine

Chilli Garlic Para

cuisine

Fenugreek Bites

cuisine

Meetha Para

cuisine

Ratlami Sev

cuisine

Dry Fruit Panjiri

cuisine

Bread Pakoda

cuisine

A classic snack of spiced, batter-fried bread with a crispy outer layer and soft, savory filling. Ideal for tea time cravings!

Khandvi (Per Plate)

cuisine

Spiced & seasoned rolls from gram flour

Mix Veg Roll

cuisine

A wholesome, flaky roll stuffed with a flavorful blend of fresh, spiced vegetables. Perfectly savory and satisfying!

Paneer Cheese Roll

cuisine

A deliciously creamy roll packed with soft paneer and melted cheese, wrapped in a crispy, flaky crust. Perfect for a savory snack!

Paneer Calzone

cuisine

A fusion delight with soft paneer and vibrant spices wrapped in a golden, flaky crust. Irresistibly cheesy and flavorful!

Dal Kachori (2Pcs)

cuisine

Crispy, golden pastry filled with a spiced lentil mix. Perfectly crunchy, delightfully savory, and bursting with flavor in every bite!

Cocktail Samosa (1Pc)

cuisine

*images are for Representation Purpose

Aloo Bonda

cuisine

[Vegan] Spiced mash potato balls stuffed in gram flour batter and fried

Khandvi

cuisine

Spiced & seasoned rolls from gram flour

Matar Kachori

cuisine

[Vegan] [Jain] Crisp & flaky fried pastry filled with spiced peas

Pasta Arrabiata

cuisine

Penne Pasta tossed in Tomato Sauce, garnished with Olives, Parsley and Cheese

Pasta Alfredo

cuisine

Penne Pasta tossed in Alfredo Sauce, garnished with Olives, Parsley and Cheese

Bedmi Puri With Halwa

cuisine

2 pcs. Of Bedmi Puri served with Chickpea Potato curry with Suji Halwa

Chole Bhature

cuisine

A classic North Indian delight with spicy, flavorful chickpea curry served alongside fluffy, golden-fried bhature. A hearty and satisfying meal!

Pav Bhaji

cuisine

Mashed vegetables in thick butter gravy served with two bread buns

Matar Kulcha -1 Plate

cuisine

A combination of flat refined flour bun served with boiled peas mixed with onion, tomatoes, ginger, coriander with the goodness of lemon juice and Indian spices.

Vada Pav

cuisine

Deep fried potato dumpling stuffed inside a soft bread bun and garnished with assorted chutneys

Aloo Tikki (2 Pcs)

cuisine

Crisp & crunchy fried spiced mash potato patties served with mint & tamarind chutney

Puri Sabzi

cuisine

Crisp fried puffed whole wheat bread served with potato curry

Chole Kulcha

cuisine

Chickpea curry cooked North Indian style and served with leavened Indian bread

Veg. Sandwich

cuisine

Freshly sliced cucumbers, tomatoes and lettuce sandwich accompanied with a portion of potato chips

Bombay Sandwich

cuisine

Freshly sliced cucumbers, tomatoes, potatoes and lettuce sandwich with a green chutney spread accompanied with a portion of potato chips

Veg. Cheese Grilled Sandwich

cuisine

Grilled Sandwich containing an assortment of vegetables and cheese

Kachori Chaat

cuisine

Crisp & flaky fried pastry mixed with chickpea curry, yogurt, mint & tamarind chutney and assorted garnishings

Raj Kachori

cuisine

Large wheat flour fried bowl with filling of potatoes, sprouts, yogurt, mint & tamarind chutneys and assorted garnishings

Pani Puri

cuisine

Fried puff balls filled with potatoes and sprouts, served with traditional mint & tamarind water

Bhel Puri

cuisine

Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys

Sev Puri

cuisine

[Vegan]Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys

Tikki Chole

cuisine

Spiced potato patties mixed with chickpea curry, mint & tamarind chutney.

Papdi Chaat

cuisine

Crisp fried dough wafers, along with sprouts, boiled potatoes, yogurt served with mint & tamarind sauces

Bhalla Papdi

cuisine

Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings

Dahi Bhalla

cuisine

[Jain] Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings

Dahi Puri

cuisine

Fried puff balls filled with boiled potatoes, assorted sprouts, crisy sev namkeen and yogurt

Shahi Paneer Chawal

cuisine

Rajma Chawal

cuisine

Chole Chawal

cuisine

Yellow Dal Chawal

cuisine

Dal Makhani Chawal

cuisine

Chili Paneer With Fried Rice

cuisine

Kadi Chawal

cuisine

Veg Manchurian With Fried Rice

cuisine

Deluxe Thali

cuisine

2 snacks, daily special paneer, daily special vegetable, dal makhani, aloo sabzi, rice, 1 roti, 1 naan, raita, sweet, salad, pickle & papad

Smart Meal Thali

cuisine

Thali consisting of seasonal vegetable, dal, steamed rice, roti, sweet, salad and pickle (Daily Special Vegetable, Dal, Rice, 2 Roti, Sweet, Salad, Pickle)

Mini Thali

cuisine

1 snack, daily special paneer, daily special vegetable, dal makhani, rice, 2 rotis, raita, sweet, salad, pickle and papad.

Chat Feast Box

cuisine

Pani Poori, Sev Poori, Dahi Bhalla & Bhelpuri

Biryani Feast Box

cuisine

Veg Dum Biriyani, Paneer Tikka, Veg Seekh Kebab, Biriyani Party Box, Dal Makhani, Butter Naan and Rasbhari

Chinese Feast Box

cuisine

Veg. Fried Rice, Veg Noodles, Manchurian Gravy, Veg. Spring Roll, Veg Momo's, Chocolate Brownie

North Indian Feast Box

cuisine

Dal Thadka, Spl. Paneer Gravy, Special Dry Vegetables, Lacha Paratha, Tandoori Butter Roti, Butter Naan, Jeera Rice, Green Salad, Raita, Moong Dal Halwa

Tandoor Feast Box

cuisine

Tandoori Paneer Tikka, Achari Soya Tikka, Tandoori Stuffed Aloo, Dal Makhani, Butter Naan, Lacha Paratha, Steam Rice, Rashbari

Indrani Cup

cuisine

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Kacha Gola Sandesh

cuisine

Kacha Gola Sandesh is a traditional Bengali sweet made from fresh chenna (Indian cottage cheese) mixed with sugar, kneaded into soft, melt-in-the-mouth balls, and often flavored with cardamom or saffron.

Malai Chap

cuisine

Malai Chap is a creamy North Indian dessert made from soft, spongy rolls of chenna (Indian cottage cheese), soaked in a thick, sweetened malai (cream) mixture, and often flavored with cardamom and saffron. It’s rich, delicate, and garnished with nuts for extra flavor and texture.

Rasmalai (1 Pc)

cuisine

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Malai Rasgulla

cuisine

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Rabri Faluda

cuisine

[Jain] Condensed-milk on a bed of noodles drizzled with rose syrup and dry fruit

Veg Manchurian Dry

cuisine

Savory, bite-sized vegetable balls, expertly spiced and stir-fried to perfection. A delightful appetizer with a crispy texture and bold flavors!

Fried Rice With Manchurian

cuisine

A delectable fusion dish featuring fragrant fried rice tossed with crispy vegetable Manchurian balls, all drizzled with a tangy sauce. A flavorful treat for every palate!

Veg. Momos

cuisine

Steamed dim sum stuffed with sautéed minced vegetables

Paneer Momos

cuisine

Steamed dim sum stuffed with minced cottage cheese and vegetables

Honey Chilli Potato

cuisine

Crisp fried potato fingers tossed in honey chilli sauce

Veg. Spring Rolls

cuisine

[Vegan] Stir fried vegetable wraps served with sweet chilli sauce

Veg. Fried Rice

cuisine

[Vegan]Chopped vegetables and rice stir fried in hot garlic sauce

Veg. Noodles

cuisine

[Vegan]Chopped vegetables and noodles stir fried in hot garlic sauce

Chilli Garlic Noodles

cuisine

[Vegan] Chopped vegetable and noodles stir fried in chilli and garlic

Veg. Manchurian Gravy

cuisine

Fried vegetable dumplings cooked in Chinese style gravy or served dry

Chilli Paneer (Gravy/Dry)

cuisine

Crisp fried cottage cheese and vegetables cooked in Chinese style gravy or served dry

Tandoori Stuffed Aloo

cuisine

Marinated potatoes stuffed with a mixture of spiced cottage cheese & minced vegetables, cooked in a clay oven

Tandoori Paneer Tikka

cuisine

Chunks of cottage cheese marinated in hung yogurt and spices, cooked in a clay oven

Soya Tikka Tandoori

cuisine

[Jain] Chunks of soya marinated in hung yogurt and spices, cooked in a clay oven

Tandoori Platter

cuisine

Platter consisting of pieces paneer tikka, tandoori stuffed aloo, tandoori stuffed mushrooms and veg seekh kebab

Roti Tandoori

cuisine

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor (clay oven), giving it a distinctive smoky flavor and charred texture.

Bread Kulcha (Pack Of 2)

cuisine

Bread Kulcha is a popular Indian flatbread made from refined flour (maida) and stuffed with a variety of fillings, such as spiced potatoes, paneer, or herbs. It’s rolled out and cooked in a tandoor or on a griddle, resulting in a soft, flavorful bread with a slightly crispy exterior. *No eggs

Garlic Naan

cuisine

Soft flatbread cooked in a clay oven topped with butter and garlic. *No eggs

Butter Roti

cuisine

[Jain] Whole wheat bread cooked in a clay oven

Naan

cuisine

[Jain] Soft flatbread cooked in a clay oven *No eggs

Butter Naan

cuisine

[Jain] Soft flatbread cooked in a clay oven and topped with butter *No eggs

Lachha Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven topped with butter

Pudina Paratha

cuisine

[Jain] Crisp, flaky multi layered flatbread cooked in a clay oven served with butter & mint leaves

Aloo Paratha With Raita

cuisine

Whole wheat bread stuffed with potatoes cooked in a clay oven *No eggs

Onion Paratha With Raita.

cuisine

Whole wheat bread stuffed with onions cooked in a clay oven *No eggs

Paneer Paratha With Raita

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese & spices cooked in a clay oven *No eggs

Aloo Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with potatoes and cooked in a clay oven *No eggs

Onion Kulcha With Raita

cuisine

Soft, fluffy bread stuffed with onions and cooked in a clay oven *No eggs

Paneer Kulcha With Raita

cuisine

[Jain] Soft, fluffy bread stuffed with cottage cheese & spices cooked in a clay oven *No eggs

Steamed Rice

cuisine

[Vegan] [Jain] Aromatic freshly cooked basmati rice

Jeera Rice

cuisine

[Jain] Aromatic freshly cooked basmati rice tossed with clarified butter and cumin seeds

Matar Pulao

cuisine

[Jain] Aromatic freshly cooked basmati rice tossed with clarified butter and green peas.

Veg Biryani With Raita

cuisine

Aromatic flavoured basmati rice with vegetables, herbs and spices. Served with raita

Cheese Dosa

cuisine

Crispy rice crepes with cheese served alongside a lentil based vegetable stew & coconut chutney

Butter Masala Dosa

cuisine

Crispy rice crepes with butter stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Uttapam Plain

cuisine

Plain Uttapam is a South Indian savory pancake made from a fermented rice and urad dal (lentil) batter. It’s cooked on a griddle until soft with a slightly crisp exterior, offering a light, tangy flavor and a fluffy texture, typically enjoyed with chutney and sambar.

Paneer Dosa..

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew & Coconut Chutney

Onion Rava Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rava Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Cheese Uttapam

cuisine

Crisp and thick rice pancake topped with cheese, served alongside a lentil based vegetable stew and coconut chutney

Paper Plain Dosa

cuisine

Paper Plain Dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter. It’s larger and thinner than regular dosa, with a delicate, crisp texture, often served with chutney and sambar for a light yet flavorful meal.

Plain Dosa

cuisine

Crispy Rice Crepes served with Lentil based Vegetable Stew & Coconut Chutney

South Indian Platter (Masala Dosa, Uttapam, Idli, Vada, Papad)

cuisine

Platter consisting of mini masala dosa, uttapam, vada, idli and papad accompanied with sambar and chutney

Idli Sambhar

cuisine

[Jain] Soft steamed rice cakes served alongside a lentil based vegetable stew and coconut chutney

Vada Sambhar

cuisine

[Vegan] [Jain] Doughnut shaped lentil fritters served alongside a lentil based vegetable stew and coconut chutney

Butter Plain Dosa

cuisine

[Jain] Crispy rice crepes with butter served alongside a lentil based vegetable stew & coconut chutney

Paper Masala Dosa

cuisine

Paper Masala Dosa is a thin, crispy version of the traditional dosa, filled with a spiced mashed potato filling. It’s large, delicate, and crispy, served with chutneys and sambar, offering a perfect balance of flavors with the savory filling and crunchy exterior.

Paneer Dosa

cuisine

Crispy rice crepes stuffed with spiced cottage Cheese, served with lentil-based vegetable stew & Coconut Chutney

Mysore Plain Dosa

cuisine

Crispy rice crepes with Mysore chutney, served with a lentil based vegetable stew & coconut chutney

Mysore Masala Dosa

cuisine

Crispy rice crepes with Mysore chutney stuffed with spiced potato, served with a lentil based vegetable stew & coconut chutney

Plain Rawa Dosa

cuisine

[Vegan] Semolina crepes served alongside a lentil based vegetable stew & coconut chutney

Rawa Masala Dosa

cuisine

Semolina crepes stuffed with spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Dosa

cuisine

Semolina crepes stuffed with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Onion Rawa Masala Dosa

cuisine

Semolina crepes stuffed with chopped onions and spiced potatoes, served alongside a lentil based vegetable stew and coconut chutney

Plain Uttapam

cuisine

[Jain] Crispy thick rice pancake served alongside a lentil based vegetable stew & coconut chutney

Onion Uttapam

cuisine

Crisp and thick rice pancake topped with chopped onions, served alongside a lentil based vegetable stew and coconut chutney

Mix Veg. Uttapam

cuisine

Crisp and thick rice pancake topped with vegetables, served alongside a lentil based vegetable stew and coconut chutney

Bikanervala Tea Flask

cuisine

Enjoy Authentic Bikanervala Indian Chai on the Go. Serves 3-4 cups: Ideal for sharing with friends and family.

Watermelon Fresh Juice

cuisine

Watermelon juice is a hydrating, sweet beverage made from fresh watermelon. Its light, refreshing flavor makes it perfect for hot days, and it's packed with vitamins and antioxidants.

Mineral Water

cuisine

Rose Milk.

cuisine

[Jain] Rose flavoured milk

Fresh Lime Soda

cuisine

[Vegan] [Jain] Freshly squeezed lemon, mixed with masala and aerated water (available as sweet, salted and mixed)

Chhach (Buttermilk)

cuisine

[Jain] The quinessential buttermilk

Masala Lassi

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Lassi Sweet

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Milk Shake (Vanilla/Strawberry/Mango/Chocolate)

cuisine

[Jain] flavoured milkshake

Soft Drink (Can)

cuisine

Your choice of soft drink (Coke, Sprite, Diet Coke, Fanta)

Hyderbadi Chaap Masala

cuisine

Soya Chaap cooked in Onion, Tomato and Spices Gravy.

Hyderabadi Chaap

cuisine

Hyderabadi Chaap is a delicious vegetarian version of the popular dish, made from marinated and grilled pieces of plant-based protein.

Daily Special Paneer

cuisine

A different cottage cheese preparation everyday to give you a different choice each day

Shahi Paneer

cuisine

[Jain] Cottage cheese cooked in butter and a creamy tomato and cashew nut gravy

Dal Makhani

cuisine

[Jain] Black lentil slow cooked with tomatoes, cream and butter to make for a rich and delicious curry

Daily Special Vegetable

cuisine

A different vegetable preparation everyday to give you a different choice each day

Dal Tadka

cuisine

[Jain] Yellow lentils cooked with onions, tomatoes and flavoured with clarified butter

Chana Masala

cuisine

[Jain] Chickpea curry cooked North Indian style

Rajma

cuisine

Red kidney beans made in thick onion and tomato gravy

Kadi Pakora

cuisine

[Jain] Yogurt & gram flour based curry with dipped vegetable fritters

Kaju Roll

cuisine

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Milk Cake

cuisine

Khajoor Chikki

cuisine

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Anjeer Chikki

cuisine

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Pista Lauj

cuisine

Pista lauj is a traditional Indian sweet made from pistachios, sugar, and ghee.

Rose Laddoo

cuisine

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Khoya Kesar Peda

cuisine

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Mathura Peda

cuisine

Mathura peda is a famous Indian sweet originating from Mathura.

Khoya White Peda

cuisine

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Khoya Pista Burfi

cuisine

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Khoya Burfi

cuisine

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Shahi Jodhpuri Dry Fruit Laddoo

cuisine

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together. These rich laddus are packed with flavor and nutrition, offering a delightful crunch and a hint of sweetness in every bite.

Namak Para 200gm

cuisine

Namak para is a traditional Indian snack made from all-purpose flour (maida) or whole wheat flour, seasoned with salt and spices.

Masala Para 250 Gms

cuisine

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

Tikoni Mathi 300 Gms

cuisine

Tikoni mathi is a savory Indian snack made from whole wheat flour, seasoned with spices like ajwain and cumin.

Aloo Masala Chips 150 Gms

cuisine

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Kala Jamun

cuisine

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Lal Rasbhari

cuisine

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Kali Rasbhari

cuisine

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Cham Cham 1 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Rasmalai 6 Pc

cuisine

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Malai Sandwich 6 Pc

cuisine

Malai Sandwich is a delectable dessert made with soft bread filled with a luscious mixture of sweetened cream (malai), often flavored with cardamom and garnished with nuts or dried fruits. This indulgent treat is a perfect blend of creamy sweetness and soft texture, making it a delightful option for any occasion!

Bikanervala Dhoda Special

cuisine

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Laddu Besan Special

cuisine

Besan Laddoo

cuisine

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Mysore Pak

cuisine

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Gulab Jamun

cuisine

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Maida Gujiya

cuisine

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Karachi Halwa

cuisine

Karachi Halwa is a rich and indulgent Indian sweet made from semolina (sooji), ghee, and sugar, cooked until it achieves a thick, fudgy consistency. Flavored with cardamom and often studded with nuts like cashews and almonds.

Moong Dal Halwa

cuisine

Moong Dal Burfi is a delicious Indian sweet made from split green gram (moong dal) cooked to a smooth consistency, then sweetened with sugar and flavored with cardamom. This rich mixture is often garnished with nuts for added crunch.

Rasbhari

cuisine

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Chena Sandesh

cuisine

Chena Sandesh is a traditional Bengali sweet made from fresh chena (cottage cheese) kneaded into a smooth dough and sweetened with sugar.

Kalakand

cuisine

Kalakand is a popular Indian sweet made from fresh paneer (chena) and sugar, cooked together to form a soft, crumbly texture. Often flavored with cardamom and garnished with slivers of pistachios or almonds, it has a delightful sweetness and rich taste.

Coconut Burfi

cuisine

Coconut Burfi is a delicious Indian sweet made from grated coconut, sugar, and milk, cooked together to create a rich, fudgy texture.

Chaka Chak

cuisine

Chaka Chak is a popular Indian sweet made from crispy deep-fried dough balls soaked in a sugary, aromatic syrup flavored with cardamom, saffron, or rose water. It has a soft, chewy interior with a sweet and fragrant syrup coating, making it a delightful treat.

Sandesh Kacha Gola (1 Pc)

cuisine

Kacha Gola Sandesh is a traditional Bengali sweet made from fresh chenna (Indian cottage cheese) mixed with sugar, kneaded into soft, melt-in-the-mouth balls, and often flavored with cardamom or saffron.

Pakija

cuisine

Pakija is a traditional Bengali sweet made from fresh chenna (cottage cheese) and sugar, often shaped into small balls or discs. It is usually flavored with cardamom or saffron and has a soft, creamy texture with a sweet, melt-in-the-mouth taste.

Rasmadhuri (1 Pc)

cuisine

Rasmadhuri is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a rich, flavored sugar syrup. It is often garnished with cardamom and saffron, offering a delicate, creamy texture and a mildly sweet taste that melts in the mouth.

Rabri Cup

cuisine

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Raj Bhog (1 Pc)

cuisine

Raj Bhog is a royal Bengali sweet made from smooth, soft chenna (cottage cheese) dough, shaped into round balls and soaked in a fragrant saffron or cardamom-flavored sugar syrup. It has a rich, creamy texture and is often garnished with nuts, offering a luxurious and indulgent taste.

Rasgulla

cuisine

Rasgulla is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) that are boiled in a light sugar syrup. It has a delicate, fluffy texture, and is known for its sweet, mildly tangy flavor, making it a beloved dessert in Indian cuisine.

Malai Roll (1 Pc)

cuisine

Malai Roll is a rich Indian dessert made from soft, spongy layers of chenna (cottage cheese) or cake, rolled up with a creamy malai (cream) filling. It is typically soaked in a sweet syrup and flavored with cardamom or saffron, offering a delicate and indulgent taste.

Malai Sandwich (1 Pc)

cuisine

Malai Sandwich is a delicious Indian dessert made by sandwiching layers of soft, spongy chenna (cottage cheese) or milk-based filling between pieces of bread, often soaked in a sweetened cream (malai) mixture. It is typically flavored with cardamom or saffron and garnished with nuts for added texture and richness.

Tawa Aloo Paratha With Curd

cuisine

Whole wheat bread stuffed with potatoes and cooked on a flat skillet.

Tawa Paneer Paratha With Curd

cuisine

[Jain] Whole wheat bread stuffed with cottage cheese cooked on a flat skillet.

Tandoori Paneer Tikka With Dal & Naan.

cuisine

Cottage cheese chunks marinated in hung yogurt & spices and cooked in a clay oven, served alongside dal and naan

Onion Kulcha With Dal & Raita

cuisine

Soft, fluffy flatbread stuffed with onion and cooked in a clay oven served alongside dal makhani and raita

Amritsari Kulcha With Chole & Raita

cuisine

Soft, fluffy flatbread stuffed with potato & mixed spice. Cooked in a clay oven served alongside chickpea curry and raita

Paneer Kulcha With Dal & Raita

cuisine

[Jain] Soft, fluffy flat bread stuffed with cottage cheese and cooked in a clay oven served alongside dal makhani and raita

Tandoori Paneer Tikka With Dal & Naan

cuisine

Cottage cheese chunks marinated in hung yogurt & spices and cooked in a clay oven, served alongside dal and naan

Chinese Platter (Veg. Noodles, Veg. Fried Rice, Spring Roll, Veg. Manchurian)

cuisine

Platter consisting of spring roll, fried rice, noodles and vegetable manchurian.

Dryfruit Mix Sweet 500g

cuisine

Kaju Khoya Mix Sweet 500g

cuisine

Dryfruit Mix Sweet 250g

cuisine

Khoya Ghee Mix Sweet 250g

cuisine

Kaju Burfi

cuisine

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Bikanervala Special Laddoo ( Motichoor )

cuisine

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Peda Mix 250g

cuisine

Khoya Mix Sweet 250g

cuisine

Mix Sweet 250g

cuisine

Kaju Mix Sweet 250g

cuisine

Peda Mix 500g

cuisine

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Kaju Ghee Mix Sweet 500g

cuisine

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Laddu Mix Sweet 500g

cuisine

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Kaju Mix Sweet 500g

cuisine

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Bikano Kesar Rasbari 1000 Gms

cuisine

Kesar rasbhari is a delightful Indian dessert made from small, round, syrup-soaked sweets that resemble the shape of berries (rasbhari).

Bikano Kesar Angoori Petha 1000 Gms

cuisine

Kesar angoori petha is a popular Indian sweet made from the translucent, sugary substance of ash gourd (petha) flavored with saffron (kesar) and often shaped into small, round pieces resembling grapes (angoor).

Bikano Cham Cham 1000 Gms

cuisine

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Bikano Raj Bhog 1000 Gms

cuisine

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Bikano Rasogolla 1000 Gms

cuisine

Rasgulla is a popular Indian sweet made from chhena (fresh cheese) that is kneaded into soft balls and then cooked in a light sugar syrup.

Bikano Gulab Jamun 1000 Gms

cuisine

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Bikano Soan Papdi Desi Ghee 900 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Bikano Soan Papdi Desi Ghee 250 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Bikano Soan Papdi Desi Ghee 500 Gms

cuisine

Soan papdi is a traditional Indian sweet known for its unique, flaky texture and delicate layers.

Veg Biryani With Raita

cuisine