Biryani Rice

cuisine

Biryani is a mixed rice dish with its origins among the Pakistan and India of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and or vegetables such as potatoes in certain regional varieties.
16 AED
Chicken Biryani

cuisine

Chicken Biryani is an intricate rice dish made with marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. Chicken Biryani is a savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. You\'ll love it once you try it.
24 AED
Chicken Tikka Biryani

cuisine

Tried this recipe for the first time and came out really good. We can try this chicken tikka biryani when we get bored of regular biryanis. It’s a bit time taking but worth spending. and the highlight of this recipe is the Smokey flavour of the chicken tikkas.
24 AED
Chicken Seekh Kebab Biryani

cuisine

Chicken seekh kabab biryani has an amazing taste. A fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani repertoire. Do give it a try!
30 AED
Mutton Biryani

cuisine

Mutton biryani a hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with refreshing raita.
40 AED
Mutton Kebab Biryani

cuisine

This beautiful meal is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked dum rice and with spicy rich mutton seekh kebab.
36 AED
Charcoal Chicken Biryani

cuisine

Charcoal chicken biryani is a classic biryani rice dish with a delicious blend of aromatic flavours, spices. This dish is a super flavourful Indian dish made with charcoal chicken and fragrant Indian spiced rice.
80 AED
Chicken Green Kebab With Biryani

cuisine

Chicken Green Kebab with Full Plate Biryani Rice
30 AED
Special Egg Biryani

cuisine

Hearty breakfast prepared fresh to start your day right.
30 AED

Al-Fareej BBQ and Grills

Mix Grill Platter 1

cuisine

Mutton Chops 4 Pieces + Mutton boti 6 Pieces + Chicken boti 6 Pieces + Mutton Kebab 1 Piece
90 AED
Mix Grill Platter 2

cuisine

1 Piece Chicken Tikka + 3 Pieces Chicken Kebabs + 3 Pieces Chicken boti + 3 Pieces Chicken Wings + 2 Pieces Mutton Chops
100 AED
Mix Grill Platter 3

cuisine

4 Pieces Mutton Chops + 8 Pieces Mutton boti (boneless) + 8 Pieces Chicken boti (boneless) + 4 Pieces Chicken Tikka boti (with bone)
110 AED
Mix Grill Platter 4

cuisine

1 Piece Chicken Tikka + 1 Piece Chicken Kebab + 1 Piece Beef Kebab + 3 Piece Mutton boti (boneless) + 3 Piece Chicken boti (boneless)
70 AED
Mix Grill Platter 5

cuisine

6 Pieces Chicken Wings + 6 Pieces Chicken boti + Grilled Vegetables + Rice
80 AED
Mix Grill Platter 6

cuisine

1 Piece Chicken Tikka + 2 Piece Mutton Kebabs + 3 Pieces Chicken boti + 3 Pieces Mutton boti + French Fries + Salad
80 AED
Mix Grill Platter 7

cuisine

4 Pieces Mutton Chops + 6 Pieces Mutton boti + 6 Pieces Chicken boti + 2 Pieces mutton kebabs
120 AED
Mix Grill Platter 8

cuisine

1 Piece Chicken Tikka leg + 5 Pieces Chicken Wings + 3 Pieces Chicken boti + 1 Piece Chicken Kebab + 1 Piece Mutton Kebab + 3 Piece Mutton boti
60 AED
Mix Grill Platter 9

cuisine

(Mix Boti Platter 16 Pieces) 4 Pieces Chicken Red Boti + 4 Pieces Chicken Green Boti + 4 Pieces Chicken Malai Boti + 4 Pieces Yogurt Boti
60 AED
Mix Grill Platter 10

cuisine

2 Pieces Chicken Tikka + 3 Pieces Chicken Seikh Kebabs
60 AED
Mix Grill Platter 11

cuisine

Chicken Kebab 1 Piece + Chicken Boti Boneless 4 Pieces + Mutton Kebab 1 Pieces + Mutton Boti 4 Pieces
50 AED
Mix Grill Platter 12

cuisine

Mutton Chops 3 Pieces + Mutton Kebab 1 Piece + Chicken Kebab 1 Piece + Shesh Tawook Boti 3 Pieces
70 AED
Mix Grill Platter 13

cuisine

Mutton Chops 2 Pieces + Mutton Boti 4 Pieces + Chicken Boti 4 Pieces + Chicken Kebab 1 Piece + Mutton Kebab 1 Piece + Biryani/Pulao Rice 500 grams
80 AED
Mix Grill Combo

cuisine

Going for a mixed grill combo is the ultimate treat for meat lovers. It\'s definitely the top taste sensation. Serve your Mixed Grill with crispy fried potatoes and a light homemade salad.
200 AED
Arabic Mix Grill

cuisine

Arabic mixed grill is a dinner/launch table staple in many households across the UAE. Boasting a richly-spiced assortment of grilled meat, this dish is best served with a steaming plate of crunchy fries and garlic dipping sauce and hummus.
60 AED
Mix Grill

cuisine

This Indian Mixed Grill recipe calls for kebab, chicken, shrimp, and vegetables. All delicious choices!
60 AED
Mix Grill Platter

cuisine

A mixed grill platter party involves grilling a variety of meats and veggies. Setting it on a large platter and serving it family-style! So easy and Good!
80 AED
Charcoal Grilled Chicken

cuisine

Juicy pieces of charcoal chicken satay grilled over charcoal fire and served with an incredible mint/hummus sauce and more. Super delicious!
90 AED
Chicken Tikka Leg Pc

cuisine

Chicken tikka is a chicken dish originating in Mughal Empire the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
28 AED
Chicken Tikka Chest Pc

cuisine

Chicken breast is one of the most popular cuts of chicken. It’s high in protein and low in fat, making it an excellent choice for people trying to lose weight.
30 AED
Boneless Chicken Tikka Boti

cuisine

6, 12, or 24 Pcs option with, Hummus + Khubz + Fries + Raita/Salad
100 AED
Chicken Seekh Kebab

cuisine

Chicken Seekh Kebab + Hummus + Khabus + Fries + Raita/Salad
36 AED
Chicken Malai Boti

cuisine

12 Pcs + Hummus + Khabus + Fries + Raita/Salad
60 AED
Chicken Reshmi Kebab

cuisine

Chicken Reshmi Kebab + Hummus + Khabus + Fries + Raita/Salad
40 AED
Chicken Green Boti

cuisine

Chicken Green Boti + Hummus + Khabus + Fries + Raita/Salad
100 AED
Shish Taouk

cuisine

Shish taouk is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in Armenia, Turkey, Azerbaijan, Lebanon, Egypt, Jordan, Syria, Palestine, Iraq, and Israel. A similar dish in Persian cuisine is the traditional jujeh kabab.
60 AED
Chicken Yoghurt

cuisine

There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tangy flavor that lifts all the other flavorings
40 AED
Chicken Green Kebab

cuisine

Chicken Green Kebab + Hummus + Khabus + Fries + Raita/Salad
36 AED
Mutton Tikka Boti

cuisine

24 Pcs + Hummus + Khubz + Fries + Raita/Salad
120 AED
Mutton Seekh Kebab

cuisine

4, 8 Pcs + Hummus + Khubz + Fries + Raita/Salad
52 AED
Beef Seekh Kebab

cuisine

Fine Veal Minced & Marinated With Green Chilies, Coriander &
70 AED

Fried Rice

Egg Fried Rice

cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite
20 AED

Kabuli/Afghani Pulao

Namkeen Kabuli Pulao

cuisine

Mutton Namkeen with Special Kabuli Pulao
80 AED
Kabuli Pulao With Mutton Chops

cuisine

Lamb Chops [3 Pieces] with Kabuli Pulao
60 AED
Kabuli Pulao With Chicken Charcoal/Grill

cuisine

Kabuli Pulao with Charcoal(Red, Green, Pepper)/Grill Chicken Quarter (single meal) Half (twin meal) Full (family meal 4 person)
80 AED
Kabuli Pulao With Mutton Kebab

cuisine

Kabuli Pulao and Mutton Seikh Kebabs 1 Pc Kebab (single savour meal) 2 Pcs Kebab (single normal) 3 Pcs Kebab (twin meal) 4 Pcs Kebab (family meal 4 person)
50 AED
Kabuli Pulao With Chicken Boti

cuisine

Kabuli Pulao And Chicken Boti 6 Pieces [Single Meal] 12 Pieces [Twin Meal] 18 Pieces [Family Meal]
50 AED

Biryani Recipes

Biryani Rice

cuisine

Biryani is a mixed rice dish with its origins among the Pakistan and India of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and or vegetables such as potatoes in certain regional varieties.
16 AED
Chicken Biryani

cuisine

Chicken Biryani is an intricate rice dish made with marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. Chicken Biryani is a savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. You\'ll love it once you try it.
24 AED
Chicken Tikka Biryani

cuisine

Tried this recipe for the first time and came out really good. We can try this chicken tikka biryani when we get bored of regular biryanis. It’s a bit time taking but worth spending. and the highlight of this recipe is the Smokey flavour of the chicken tikkas.
24 AED
Chicken Seekh Kebab Biryani

cuisine

Chicken seekh kabab biryani has an amazing taste. A fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try out something uniquely different from your normal biryani repertoire. Do give it a try!
30 AED
Mutton Biryani

cuisine

Mutton biryani a hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with refreshing raita.
40 AED
Mutton Kebab Biryani

cuisine

This beautiful meal is one that is bursting with flavour and is made up of harmonious layers of perfectly cooked dum rice and with spicy rich mutton seekh kebab.
36 AED
Charcoal Chicken Biryani

cuisine

Charcoal chicken biryani is a classic biryani rice dish with a delicious blend of aromatic flavours, spices. This dish is a super flavourful Indian dish made with charcoal chicken and fragrant Indian spiced rice.
80 AED
Chicken Green Kebab With Biryani

cuisine

Chicken Green Kebab with Full Plate Biryani Rice
30 AED
Special Egg Biryani

cuisine

Hearty breakfast prepared fresh to start your day right.
30 AED

Pulao Recipes

Pulao Rice (Pilaf)

cuisine

Pulao Rice Full Plate only
18 AED
Chicken Tikka Pulao

cuisine

Chicken Tikka with Full Plate Pulao
30 AED
Mutton Pulao

cuisine

3 Pc Mutton + Pulao Rice Full Plate
40 AED
Kebab Pulao

cuisine

2 Mutton Roll Kebab+Pilaf Rice [Full]
30 AED

Chicken Recipes

Chicken Karahi

cuisine

Chicken karahi or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Chicken Karahi is a popular main course, and you can find it in most restaurant menus.
36 AED
Chicken Korma

cuisine

Chicken Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.
36 AED
Chicken Achaari (Pickle Chicken)

cuisine

Achari Chicken which literally meals “pickled” chicken is made with pickling spices. This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas.
36 AED
Chicken Garlic Masala

cuisine

Chicken karahi masala (sauce) gets much of its flavor from garlic, ginger, and red chilies.
40 AED
Chicken Peshawari Karahi

cuisine

Peshawari Chicken has a distinct taste with the right amount of spices so as to not overpower the dish. Peshawari chicken can be made in different varieties in different areas. can be made as dry and gravy. It is a semi gravy recipe.
36 AED
Chicken White Karahi

cuisine

This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice. When guest arrive unexpectedly and you just want to make a quick dish.
50 AED
Boneless Chicken Handi

cuisine

Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
36 AED
Chicken Kebab Karahi

cuisine

If you are looking for home style Indian chicken kebab karahi recipe for beginners, check out this easy Chicken Kebab karahi recipe. This Masala Chicken goes perfectly with both roti and rice. Serve this spicy chicken kebab dish with salad and raita and you are sorted for the day!
36 AED
Chicken Boti Karahi

cuisine

If you are looking for home style Indian Chicken Boti Karahi for beginners, check out this easy Chicken Boti Karahi. This Masala Chicken Boti Karahi goes perfectly with both roti and rice. Serve this spicy Chicken Boti Karahi dish with salad and raita and you are sorted for the day!
36 AED

Mutton Recipes

Mutton Korma

cuisine

Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
50 AED
Mutton Karahi

cuisine

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic
50 AED
Mutton Achaari Karahi

cuisine

Great recipe for Mutton Achaari!. Must try this recipe! This is a very juicy & yummy achari type of Karahi.
50 AED
Mutton White Karahi

cuisine

A delicious recipe for Karahi fan! Try the new Mutton White Karahi this Ramadan for Iftar dinner.
50 AED
Mutton Garlic Karahi

cuisine

Mutton Galic karahi, or kadai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine
50 AED
Mutton Peshawari Karahi

cuisine

This peshwari mutton karahi is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala.
50 AED
Mutton Namkeen Karahi

cuisine

Namkeen Gosht is traditional Khyber Pakhtunkhwa dish. Salty Mutton Bites (Mutton Namkeen Boti)- Fresh and delicious. Tasty and relish, easy recipe with flavorful ingredients. Serve with naan or sheermal.
50 AED
Mutton Handi Korma

cuisine

Mutton Handi Korma is a very traditional rich stew with lots of spicy and a velvety rich masala gravy. An extra special dish for special occasions!
50 AED

Beef Recipes

Beef Kebab Masala

cuisine

Delicious dish made with beef, prepared to perfection.
50 AED
Beef Kebab Karahi

cuisine

Delicious dish made with beef, prepared to perfection.
50 AED
Piyaz Tawa Qeema

cuisine

Delicious Piyaz Tawa Qeema prepared with quality ingredients to satisfy your cravings.
50 AED
Beef Qofta Masala

cuisine

Delicious dish made with beef, prepared to perfection.
50 AED
Beef Qofta Karahi

cuisine

Delicious dish made with beef, prepared to perfection.
30 AED

White Rice

White Rice

cuisine

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
12 AED
White Rice With Dal

cuisine

White Rice + Dal + Hummus + Raita/Salad
16 AED
Chicken Tikka With White Rice

cuisine

Chicken Tikka [1 Piece]+White Rice+Hummus+Raita/Salad
30 AED
Chicken Kebab With White Rice

cuisine

Chicken Kebab [2 Pieces] + White Rice + Hummus + Raita /Salad
30 AED
White Rice With Chicken Boti

cuisine

Chicken Boti Boneless [6 Pieces] + White Rice + Hummus + Raita /Salad
26 AED
Charcoal Chicken With White Rice

cuisine

Chicken Charcoal 1 Full + White Rice [Full] + Hummus + Raita/Salad
80 AED
Mutton Kebab With Rice

cuisine

Mutton Kebab [2 Pieces] + White Rice + Hummus + Raita /Salad
30 AED

Dal/Vegetables Recipes

Chana Masala

cuisine

Chana masala recipe – Chana masala is a delicious and flavourful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
16 AED
Mixed Vegetable Sabzi

cuisine

Mixed vegetable Sabzi is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
16 AED
Potato Spinach [Aloo Palak]

cuisine

Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. Hazara Darbar homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies.
16 AED
Aloo Gobhi [Potato And Cauliflower]

cuisine

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.
16 AED
Chicken Chickpea [Murgh Chana]

cuisine

Murgh Chana is one of the most popular dish of Lahore (Punjab). Tourists from all over the world, while wandering in the city, crave for this dish.
30 AED
Potato Pea [Aloo Matar]

cuisine

This potato and peas curry (aloo matar sabzi) is a family favourite! It\'s a vegan recipe that\'s super easy to whip up and absolutely delicious.
16 AED
Mince (Keema)

cuisine

Indian / Pakistani bhuna keema recipe. You can make this bhuna keema curry with lamb, beef, or mutton mince. This taste is absolutely rich because of the browning technique and then braising the ground beef curry to accentuate the flavours.
30 AED
Karela Fry

cuisine

Karela Fry, also known as bitter gourd, is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables.
18 AED
Bhindi Fry [Fried Okra]

cuisine

Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly.
20 AED
Red Lobia [Rajma Or Kidney Bean]

cuisine

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as ... known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan).
18 AED
Dal Mash Fry

cuisine

Maash ki Daal ( White Urid Daal) · Today we fancied a non meat dish and so I cooked a dhaba style maash ki daal (white urid daal).
16 AED

French-fries Recipes

Fries With Ketchup

cuisine

Delicious dish made with ketchup, prepared to perfection.
20.03 AED

Desserts

Chana Chaat

cuisine

Chana chaat is the Desi version of a salad. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala [which is an Indian spice mix].
10 AED
Lassi

cuisine

Lassi is a popular traditional dahi-based drink or regional name for buttermilk in Jammu, Himachal, Haryana and Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes.
10 AED

Parathas Recipes

Paratha

cuisine

A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
10 AED
Potato Paratha

cuisine

Potato Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.
16 AED
Desi Paratha

cuisine

A delicious product that is one of the most popular unleavened flat breads in Pakistan, North Indian and Bangladeshi cuisine. Traditionally eaten at breakfast either on its own or with Pickles, Chutney, Butter or Yogurt.
8 AED
Aloo Paratha

cuisine

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.
12 AED
Egg Paratha

cuisine

This easy egg Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. Also known as Mughlai Egg Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast.
8 AED
Keema Paratha

cuisine

Paratha kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.
18 AED
Butter Paratha

cuisine

A favourite Breakfast food in every household, Butter Paratha is a wonderful flatbread served with Nashta (breakfast food) as the first meal of the day. They make for a great snack during road trips and picnics too. This vegetarian dish can also be paired with vegetables and lentils. So, you should definitely try this uncomplicated recipe and relish the buttery delight.
8 AED

Bread/Roti/Naan Recipes

Garlic Naan

cuisine

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
12 AED
Kulche Naan

cuisine

A traditional soft and fluffy Pakistani-style flatbread – kulche naan is essentially made with all-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy.
8 AED
Roghni Naan

cuisine

Roghni Naan is made in a tandoor (clay oven). It has a soft, pillowy texture with a golden top that is enriched with melted butter as soon as it is out of the oven. It is a very rich bread which is why it is eaten on special occasions and enjoyed with some classic dishes like Nihari, Haleem or BBQ items.
8 AED
Keema Naan

cuisine

It\'s a special Lahori Keema Naan. If you belong to Pakistan and India especially from Punjab you will love it.
10 AED
Afghani Roti

cuisine

Afghan bread, or Nân-i Af?ân?, is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that widely used in South Asia. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread.
5 AED
Roti

cuisine

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
5 AED
Tandoori Roti

cuisine

Tandoori Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Tandoori Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
4 AED
Sada Naan

cuisine

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.
8 AED
Sada Roti

cuisine

Sada roti is a type of Indian-influenced flatbread that is found throughout the Caribbean and most often associated with Trinidad and Tobago.
4 AED

Cold Drinks

Pepsi

cuisine

Carbonated Soft Drink
7 AED
Coca Cola

cuisine

Carbonated Soft Drink
7 AED
Sprite

cuisine

Carbonated Soft Drink
7 AED
7up

cuisine

7up
7 AED
Fanta

cuisine

Fanta Orange is a tongue-tingling & delicious sparkling orange fruit drink that surprises with its intense and refreshing orange taste.
7 AED
Marinda

cuisine

Delicious Marinda prepared with quality ingredients to satisfy your cravings.
7 AED
Mineral Water

cuisine

Stay hydrated and refreshed with our mineral water.
4 AED
Fresh Yoghurt Lassi

cuisine

Delicious Fresh Yoghurt Lassi prepared with quality ingredients to satisfy your cravings.
18 AED

Hot Drinks

Tea

cuisine

he best Pakistani tea, where the classic milk tea -- thick, strong, and generously sweet -- dominates all strata of society.
6 AED
Sulemani Tea

cuisine

Sulaimani tea. Sulaimani chai is a ambrosial sweet-sour tea made from black tea usually, and served without any milk.
4 AED
Green Tea

cuisine

Green tea which best for heart problems · Helps in cardiovascular diseases · helpful in treating a variety of diseases and weight loss.
4 AED
Mint Tea

cuisine

Mint tea. Pudeena chai is a flavour full tea made from mint tea usually which improved digestive function. Peppermint has been used for centuries as a remedy.
4 AED
Ginger Green Tea

cuisine

Ginger Green Tea is a zesty citrus flavour of ginger which has been invigorating the tea experience. Delicious cup of tea with lots of health benefits.
4 AED

Starters Snacks Refreshments

Garlic Sauce

cuisine

A creamy blend of fresh garlic, tangy lemon juice and smooth mayonnaise, perfect for dipping, spreading or drizzling over meats, veggies or sandwiches.
12 AED
Hummus

cuisine

Hummus with olive oil.
14 AED

Breakfast Main Course

Beef Paya

cuisine

Beef Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Beef Paaya means beef \'legs\' in Hindi. The main ingredients of the dish are the trotters; cooked with various spices.
24 AED
Paya

cuisine

Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Paaya means \'legs\' in Hindi. The main ingredients of the dish are the trotters; cooked with various spices.
20 AED
Nihari

cuisine

Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
26 AED
Haleem

cuisine

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.
26 AED

Egg Recipes

Chickpea Curry [Chana Anda]

cuisine

HAZARA darbar sepcial lahori chana made in a special traditional way ,once you will try you will keep ordering again again
20 AED
Omelette

cuisine

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above.
10 AED
Fried Egg

cuisine

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
10 AED