North Indian - Tandoor & Kebabs

Corn Cheese Kebab

cuisine

These soft, cheesy kebabs offer a perfect balance of flavors, with a delightful crunch on the outside and a smooth, flavorful filling inside.
37 AED
Saffron Mushroom Galouti

cuisine

Mushroom Galouti kebab is a delicious recipe that is served as a party snack and appetizer in restaurants and events.
37 AED
Cinnamon Roasted Pineapple

cuisine

Mint chutney andamp; powdered cinnamon
31 AED
Beetroot Andamp; Peanut Tikki

cuisine

Beetroot tikka is a tasty and nutritious snack. It occasionally goes by the name of kebab. Beets, potatoes, roasted peanuts, and a few spices are combined.
35 AED
Mushroom Stuffed Tikka

cuisine

This dish combines the earthy taste of mushrooms with the rich, smoky flavor of tikka, making it a delicious fusion of textures and flavors.
36 AED
Soya Chatpata Tikka

cuisine

Tangy and spicy dish featuring marinated soya chunks grilled to perfection.
37 AED
Bathhi Paneer Tikka

cuisine

Bhatti Paneer Tikka Vegetarian Cottage cheese with whole spices and cream, cooked in clay oven
36 AED
Malai Broccoli

cuisine

Malai Broccoli is an easy appetizer to make for just about any occasion! Broccoli is flavored with cream cheese, cheese, cardamom powder and garam masala
35 AED
Soya Cheese Tikka

cuisine

Features marinated soya chunks stuffed with melted cheese, then grilled to perfection
37 AED
Soya Badami Tikka

cuisine

The smooth, nutty flavor of almonds complements the savory soya, offering a rich and indulgent taste in every bite.
37 AED
Trio Paneer Tikka

cuisine

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on …
36 AED

Dum Biryanis

Jeera Rice

cuisine

Jeera Rice is simply rice cooked with cumin seeds andamp; ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon andamp; mace are also sautéed in ...
25 AED
Saffron Cashew Pulao

cuisine

A really simple rice based recipe that is a brilliant accompaniment to an Indian meal. Saffron lends a lovely colour and flavour to this pulao.
29 AED
Veg Pulao

cuisine

A Veg Pulao is basically an easy rice based dish made with spices, herbs and vegetables in a pot.
27 AED
Kathal Biryani

cuisine

This raw unripe jackfruit biryani is a mildly spiced and subtly flavored meaty vegetarian biryani made with jakcfruit or kathal, basmati rice, yogurt, herbs
38 AED
Hyderabadi Veg Biryani

cuisine

A vegetarian version of the popular Hyderabadi Dum Biryani dish, which is made with rice, vegetables, and spices
33 AED
Mushroom Varuval Biryani

cuisine

Mushroom Biryani is a popular South Indian dish where fragrant rice is cooked with mushrooms, herbs and aromatic whole andamp; ground biryani spices.
36 AED
Kashmiri Pulao

cuisine

Fragrant, aromatic rice dish cooked with saffron, dried fruits, and a blend of warming spices.
28 AED
Paneer Makhani Biryani

cuisine

Layered indian rice dish of paneer in a creamy makhani sauce, basmati rice, biryani masala, fried onions, fresh herbs andamp; butter.
36 AED

Main Course

Paneer Khurchan

cuisine

Paneer khurchan is an easy, quick and delicious North Indian semi-dry curry made with paneer (Indian cottage cheese) in a onion-tomato-capsicum base.
37 AED
VB Special Masala Paneer

cuisine

Featuring soft cubes of paneer (Indian cottage cheese) cooked in a flavorful, spiced tomato gravy
38 AED
Diwani Handi

cuisine

Diwani Handi is a flavorful, creamy vegetable curry cooked with mixed vegetables, paneer, and aromatic spice
32 AED
Mushroom Do Pyaza

cuisine

Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ..
35 AED
Aloo Jeera

cuisine

Aloo Jeera is a simple yet flavorful Indian dish made with boiled potatoes (aloo) sautéed with cumin seeds (jeera), turmeric, and a blend of aromatic spices.
30 AED
Kashmiri Dum Aloo

cuisine

Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of …
29 AED
Yellow Tadka Dal Fry

cuisine

Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.
29 AED
Kokum Baigan Bartha

cuisine

A popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices.
30 AED
Veg Jalfrezi

cuisine

A vibrant and tangy stir-fried curry made with a mix of seasonal vegetables, bell peppers, and onions, cooked in a flavorful tomato-based sauce with a hint of tanginess and spices
36 AED
Paneer Makhani

cuisine

Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices andamp; cream.
37 AED
Mushroom Masala

cuisine

Mushroom Masala is a savory and aromatic curry made with tender mushrooms cooked in a rich, spiced tomato-based gravy
35 AED
Dal Bukhara

cuisine

Blend of aromatic spices, this hearty dish is known for its luxurious texture and indulgent taste, often enjoyed with naan or rice.
36 AED
Palak Paneer

cuisine

A classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
36 AED
Shahi Malai Kofta

cuisine

Koftas, Soft, Tender andamp; are stuffed with Nuts
37 AED
Dal Jaipuri

cuisine

Dal Jaipuri is a flavorful Rajasthani dal made with yellow lentils, cooked in a rich and spicy gravy featuring a unique blend of traditional Indian spices, tomatoes, and herbs.
35 AED
Pindi Chana

cuisine

Pindi Chana is a hearty and flavorful dish made with chickpeas (chana) cooked in a rich blend of spices, tomatoes, and aromatic herbs
35 AED

Breads

Tandoori Roti Butter

cuisine

Tandoori roti aka Butter roti is a restaurant popular flatbread made with whole wheat flour.
5 AED
Lachha Paratha

cuisine

Lachha Paratha is a flaky, multi-layered Indian flatbread made from whole wheat dough, rolled and folded in a way that creates distinct layers.
9.5 AED
Mirch Lachha Paratha

cuisine

A spicy variation of the classic Lachha Paratha, infused with finely chopped green chilies and aromatic spices.
9.5 AED
Kashmiri Naan

cuisine

Kashmiri Naan is a sweet and aromatic variation of the traditional naan, filled with a delightful mix of dried fruits, nuts, and a hint of saffron.
11 AED
Coriander Naan

cuisine

Coriander Naan is a fragrant and flavorful variation of the classic naan, infused with fresh coriander leaves.
6 AED
Naan

cuisine

Naan is a soft, fluffy Indian flatbread traditionally baked in a tandoor (clay oven).
5 AED
Chilly Naan

cuisine

Chilly Naan is a spicy variation of the traditional naan, infused with finely chopped green chilies and aromatic herbs.
6 AED
Bread Basket

cuisine

Assorted collection of Breads like Amritsari kulcha, Butter Roti, Butter Naan, Garlic Naan
28 AED
Tandoori Roti

cuisine

These buttery tandoori style roti are delicious, crisp on the edges and soft in the center.
4 AED
Pudina Lachha Paratha

cuisine

A fragrant, multi-layered flatbread infused with fresh mint leaves (pudina) and aromatic spices.
9.5 AED
Amritsari Kulcha

cuisine

Made with a leavened dough, it is typically filled with a spiced potato mixture and baked in a tandoor until golden and crispy.
11 AED
Missi Roti

cuisine

Missi Roti is a hearty, savory flatbread made from a blend of whole wheat flour and chickpea flour (besan), along with spices like cumin, ajwain, and coriander.
9.5 AED
Garlic Naan

cuisine

Garlic Naan is a delicious, aromatic variation of the classic naan, featuring a soft, fluffy texture and infused with minced garlic.
6 AED

Chaats

Sago Bhel

cuisine

Sago Bhel is a refreshing snack made with crispy sago pearls (sabudana), mixed with fresh vegetables, peanuts, sev, and a tangy tamarind chutney.
19 AED
Pav Bhaji

cuisine

Butter, Aloo, Onion
19 AED
Pani Puri

cuisine

Pani Puri is a popular Indian street food consisting of hollow, crispy puris filled with a spicy, tangy mixture of tamarind water (pani), potatoes, chickpeas, and sev.
11 AED
Live Palak Patha

cuisine

Deep-fried spinach leaves (palak patta) topped with tangy yogurt, tamarind chutney, and a medley of spices.
22 AED
Raj Kachori

cuisine

Raj Kachori has crispy fried shells filled with potatoes, yogurt, boiled lentils,spices, chutney andamp; more! It's the the ultimate Indian chaat!
19 AED
Litchi Chat

cuisine

Sweet litchi (lychee) fruit, combined with tangy yogurt, spicy chutneys, and a mix of chaat spices.
24 AED
Sweet Potato Vada Pav

cuisine

Made with Sweet Potato Patty andamp; Chutneys, Stuffed in Pav
15 AED
Chat Basket

cuisine

Made with potato, filled with chickpeas, potato andamp; chutneys
24 AED
Smoked Aloo Tikki

cuisine

Ginger Tamarind Chutney
17 AED

Pan Asian - Starters

Honey Chilli Lotus Stem

cuisine

Honey Chilli Lotus Stem is a crispy and flavorful appetizer made by deep-frying lotus stem slices until golden, then tossing them in a sweet and spicy honey-chili sauce
37 AED
Hoisin Crispy Mushroom

cuisine

The mushrooms are lightly battered and fried to achieve a crunchy texture, while the hoisin sauce adds a deep, umami flavor with hints of sweetness and spice, making it a perfect fusion snack.
35 AED
Torched Schezwan Paneer

cuisine

orched Schezwan Paneer is a bold and flavorful dish featuring cubes of paneer (Indian cottage cheese) coated in a spicy, tangy Schezwan sauce and then lightly torched for a smoky finish.
36 AED
Salt Andamp; Pepper Corn Kernel

cuisine

Salt andamp; Pepper Corn Kernels are a flavorful, crispy snack made by deep-frying corn kernels until golden and crunchy, then tossing them in a simple seasoning of salt, cracked black pepper, and a hint of spices.
33 AED
Crispy Plum Lotus Stem

cuisine

Tossed in plum sauce
37 AED
Baby Corn Delight

cuisine

Filled with aromatic spices andamp; herbs
36 AED
Crispy Veg Tempura

cuisine

Crispy Veg Tempura is a light and crunchy Japanese dish made by dipping a variety of fresh vegetables—such as sweet Cauliflower, Carrot, Baby Corn, and broccoli—into a delicate tempura batter and deep-frying them until golden.
35 AED
Korean Popcorn Paneer

cuisine

Korean Popcorn Paneer is a fusion appetizer where crispy, bite-sized cubes of paneer are tossed in a sweet, spicy, and tangy Korean-style sauce.
36 AED
Asian Spring Roll

cuisine

Asian Spring Rolls are crispy, golden rolls filled with a mix of stir-fried vegetables like cabbage, carrots, and bell peppers.
31 AED

Soups

Coconut Andamp; Yellow Pumpkin Soup

cuisine

The natural sweetness of the pumpkin complements the smooth, velvety texture of coconut milk, creating a beautifully balanced soup that's both hearty and refreshing.
21 AED
Tom Yum Soup

cuisine

Tom Yum Soup is a famous Thai dish known for its bold, tangy, and spicy flavors.
20 AED
Burnt Sweet Soup Corn

cuisine

With a perfect balance of sweetness and smokiness, this soup offers a warm, satisfying dish that's both hearty and flavorful.
16 AED
Mushroom Cappuccino

cuisine

The soup has a rich, earthy flavor, while the frothy, milk-based foam adds a luxurious, cappuccino-like texture.
21 AED
Lemon Coriander

cuisine

The aromatic flavors of coriander are balanced by the zesty tang of lemon, creating a vibrant and soothing dish.
16 AED
Cream Of Tomato

cuisine

It’s seasoned with aromatic herbs, garlic, and a touch of sweetness to enhance the natural tomato flavor.
18 AED

Salads

Thai Shredded Peanut

cuisine

Carrots, Cucumber, Purple cabbage
21 AED
Caesar Salad

cuisine

Romaine Lettuce andamp; Parmesan Cheese
24 AED
The Greek

cuisine

Olives, tomato, cucumber, onions, feta cheese
21 AED
Sprout Salad

cuisine

Made with mung bean sprouts, fresh veggies, herbes and lemon
24 AED

Asian Mains

Hot Pot Thai Curry

cuisine

The curry is mildly spicy, tangy, and creamy, offering a perfect balance of flavors. Served with steamed rice
39 AED
Hot Garlic Mixed Vegetables

cuisine

Hot Garlic Mixed Vegetables is a flavorful and spicy stir-fry made with an assortment of fresh vegetables tossed in a bold garlic sauce.
38 AED
Schezwan Paneer Stir Fry

cuisine

Schezwan Paneer Stir Fry is a delicious, spicy, and tangy dish made with cubes of paneer (Indian cottage cheese) stir-fried with a flavorful Schezwan sauce.
38 AED

Noodles & Rice

Tom Yum Fried Rice

cuisine

Spicy andamp; Aromatic Thai-Style Fried Rice
29 AED
Manchow Rice

cuisine

Spicy andamp; Savory Indo-Chinese Fried Rice with a hint og Tanginess
29 AED
Chilly Garlic Noodles

cuisine

Noodles cooked with Dry Red Chillies andamp; Red Chilli Sauce
28 AED
Mixed Veg Fried Rice

cuisine

A flavorful stir-fried rice dish with assorted veggies
28 AED
Thallu Vandi Fried Rice

cuisine

Spicy andamp; Tangy South indian-style fried rice
29 AED
Schezwan Corn Andamp; Mushroom Fried

cuisine

Spicy andamp; Flavorful Indo-Chinese Fried Rice
29 AED
Three Pepper Hakka Noodles

cuisine

Indo-Chinese stir fried noodles, veggies andamp; sauces
29 AED

Sourdough Pizza

Gunpowder Three Cheese

cuisine

Spicy andamp; flavorful , topped with a blend of 3 cheeses andamp; spice
43 AED
Pesto Paneer

cuisine

Topped with pesto sauce andamp; chunks of paneer
47 AED
Farmhouse

cuisine

Bell pepper, corn, spring onion, olives
47 AED
Three Onion Andamp; Cheddar

cuisine

Topped with 3 varieties of onions andamp; melted cheddar cheese
43 AED
Basil Margarita

cuisine

Baked with Fresh Basil, tomatoes andamp; mozzarella
41 AED
Paneer Tikka Makhni Pizza

cuisine

Topped with paneer in a rich tomato-based sauce
51 AED
Four Seasons Pizza

cuisine

Artichoke heart, kalamata olives, pimentos, cheese
47 AED
Mushroom Capsicum Onion

cuisine

Topped with mushrooms, bell peppers andamp; onions
47 AED

Pasta

Cherry Tomato Penne Arrabiata

cuisine

Basil with Parmesan cheese andamp; served with garlic bread
39 AED
Pink Penne

cuisine

Red pepper andamp; served with garlic bread
39 AED
Aglio Olio Spaghetti

cuisine

Served with garlic bread
39 AED
Pesto Spaghetti

cuisine

served with garlic bread
40 AED
Penne Alfredo

cuisine

Parmesan cheese topped with parsely andamp; served with garlic bread
39 AED
Mac Andamp; Cheese Pasta

cuisine

A creamy, comforting dish made with elbow macaroni, smothered in a rich, velvety cheese sauce.
36 AED

European Cuisine - Appetizers

Pull Apart Garlic Bread

cuisine

The bread is cut into segments, allowing you to easily tear it apart and enjoy each piece, infused with buttery garlic goodness.
34 AED
Bombay Club Sandwich

cuisine

A Bombay Club Sandwich is a popular and indulgent Indian-style sandwich known for its layers of fresh and flavorful ingredients.
29 AED
Veg Cheese Grilled Sandwich

cuisine

The sandwich is then grilled until golden brown and crispy on the outside, with the cheese melting into a gooey, savory delight.
29 AED
Skillet Loaded Corn Nachos

cuisine

Cheese sauce, salsa, beans
31 AED
Schezwan Paneer Sub

cuisine

Schezwan Paneer Sub fusion snack that combines the spicy, bold flavors of Schezwan sauce with soft, pillowy hot dog buns
38 AED
Cheesy Fries

cuisine

Cheesy Fries are a mouthwatering snack made by smothering crispy, golden French fries with a generous layer of melted cheese.
25 AED
Veg Club Sandwich

cuisine

the sandwich is typically spread with mayonnaise , adding a creamy texture and extra flavor
21 AED
Chilli Cheese Toast

cuisine

Chilli Cheese Toast is a savory, indulgent snack made with thick slices of bread topped with a spicy, melted cheese mixture
31 AED
Crispy Paneer Slider

cuisine

These sliders offer a perfect combination of crunch, creaminess, and spice in a convenient, handheld form, making them a delightful appetizer or snack for any occasion.
34 AED
Mac Andamp; Cheese Bites

cuisine

The outside is golden and crunchy, while the inside remains soft and gooey with melted cheese and tender pasta.
36 AED

South Indian Starters

Cheppankizhangu Roast

cuisine

The perfect balance of spices, crispy texture, and the earthy flavor of the cheppankizhangu make it a mouthwatering treat!
29 AED
Paneer Kolivada

cuisine

Paneer Kolivada is a flavorful, crispy, and satisfying dish that brings together the richness of paneer and the deliciously spiced batter, making it a perfect treat for any occasion!
32 AED
Hyderabad Waterchesinut Potato 65

cuisine

This dish is a popular appetizer, combining the crunchy texture of water chestnuts with the bold and aromatic flavors of Hyderabadi cuisine.
29 AED
Wild Mushroom 66

cuisine

Wild Mushroom 66 is a rich, spicy, and crispy dish that highlights the earthy flavors of wild mushrooms, making it a treat for mushroom lovers.
28 AED

Traditional South Indian Meals

VB World Noth Indian Meal

cuisine

Sweet, Soup, 1pc Starter, Tandoori Roti, Curry of the Day, Rice, Sambar, Rasam, Karakulambu, Poriyal, Varuval, Mini Vada, Kootu, Variety Rice, Curd, Applam, Pickle, Spl Sweet andamp; Ice Cream
30 AED
Variety Rice Of The Day

cuisine

Ask for Day’s Special
17 AED
Curd Rice

cuisine

Poriyal andamp; Pickle
17 AED
Quick Lunch

cuisine

Sweet, Sambar Rice, Variety Rice, Curd Rice, Poriyal, Kurma, Raitha, Chapati, Applam, Pickle
24 AED
Veg Omelette

cuisine

Veg Omelette is an ideal option for a healthy snack, providing a good balance of protein and fiber from both the vegetables
14 AED
Sambar Rice

cuisine

Poriyal andamp; Applam
17 AED
Veg Kola Urundai

cuisine

Four Pcs
20 AED
VB World Unlimited Meal

cuisine

Sweet, Chapati, Curry Of The Day, Rice, Sambar, Rasam, Karakulambu, Poriyal, Kootu, Curd, Applam, Pickle
30 AED
Veg Chukkha

cuisine

Traditional Madurai Style Topped with Crispy Curry Leaf
37 AED

Fresh Punches

Fresh Lime Soda

cuisine

A Classic drink, Made With Lime andamp; Soda
12 AED
Pineapple Juice

cuisine

Refreshing Tropical Drink With Sweet Pineapple
16 AED
Pure Pomegranate

cuisine

Pomegranate Juice is a naturally sweet and tangy beverage made from the juice of fresh pomegranates.
23 AED
Orange Juice

cuisine

Orange Juice is a refreshing and made by extracting the juice from fresh oranges
17 AED
Watermelon Juice

cuisine

Hydrating & Bursting With Sweet Watermelon
14 AED
Orange Basil

cuisine

Blend Of Zesty Flavor Of Oranges With Basil
19 AED
Sharbat With Sabja Seeds

cuisine

Refreshing Drink With Basil Seeds In A Nannari Syrup
16 AED
Pomegranate, Orange & Lemon

cuisine

Refreshing Citrus Blend With The Sweetness Of Pomegranate, Tanginess Of Orange, & Zing Of Lemon
20 AED

Re-Freshners

Mojito

cuisine

Strawberry / Mint / Lemon / Bluemin
19 AED
Ice Tea

cuisine

Lemon/ Peach
19 AED
Butter Milk

cuisine

This tangy and savory drink is served chilled
10 AED
Lassi

cuisine

Sweet / Salt
14 AED

Hot Beverages

Vb World Filter Coffee

cuisine

Strong & Aromatic South Indian-Style Filter Coffee
8 AED
Masala Chai

cuisine

A Fragrant & Spiced Indian Tea Blend
5 AED
Badam Milk

cuisine

Rich And Creamy Milk Drink Flavored With Almonds
9 AED

Desserts & Pastries

Carrot Cake

cuisine

Topped with cream cheese frosting andamp; hints of orange
19 AED
Ferrero

cuisine

Dark chocolate ganache, hazelnut praline paste & hazelnuts
25 AED
Love Pastry

cuisine

chocolate sable, milk mousse, silky caramel andamp; almond nougat
25 AED
Opera

cuisine

Layers of almond sponge cake, coffee buttercream andamp; chocolate ganache
22 AED
Exotic Strawberry Vault

cuisine

fresh strawberries, white chocolate mousse, almond sponge andamp; vanilla sable
22 AED

Tart

Berrylicious

cuisine

Mixed berry andamp; cream cheese with berry jelly
19 AED

Cheesecake

Triple Chocolate

cuisine

Layers of Cookie, decked with White, Dark andamp; Milk Chocolate Cheese Cake
22 AED

Jars

Silk Chocolate

cuisine

Cadbury slik chocolate mousse andamp; moist chocolate sponge
22 AED

Brownie

Classic Brownie

cuisine

Rich & Fudgy Chocolate Dessert with a Dense Texture
13 AED
Lotus Biscoff Brownie

cuisine

Fudgy chocolate brownie with a delicious spread of lotus biscoff
15 AED
Oreo Brownie

cuisine

Fudgy chocolate brownie with chunks of oreo cookies
15 AED
Walnut Brownie

cuisine

Fudgy chocolate brownie with crunchy walnut pieces
15 AED
Nutella Brownie

cuisine

Fudgy chocolate brownie wiith a delicoius spread of nutella
15 AED

Cookies

Oats Berry Blast

cuisine

A Delicious Cookie With Oats, White Chocolate andamp; Mixed Berries
7 AED