Salkara Restaurant Dubai Internet City (DIC)

Beef Chatti Porotta

cuisine

Beef Chatti Porotta: Beef curry served with flaky porotta, cooked in a clay pot.

Beef Palli Choru

cuisine

Beef Palli Choru: A rice and beef dish prepared in a distinctive, spiced style.

Chicken Palli Chour

cuisine

Chicken Palli Choru: Spiced chicken served with rice, traditionally cooked.

Ayala Malabari Thawa

cuisine

Ayala Malabari Tawa: Mackerel cooked Malabari-style with a blend of spices and tawa-fried.

Ayala Mango Curry

cuisine

Fish

Hamour Chatti Curry Coconut

cuisine

Hamour Whole Thawa: Whole Hamour fish, tawa-fried to perfection with a crispy outer layer.

Hamour Chatti Curry Mulakittathu

cuisine

A Spicy Fish Curry Made With Hamour Fish, Spices, And Coconut Oil, Popular In Kerala, India.

Hamour Whole Thawa

cuisine

Hamour Whole Thawa: Whole Hamour fish, tawa-fried to perfection with a crispy outer layer.

Chicken RoasT

cuisine

A Roasted Chicken Dish, Seasoned With Spices And Cooked Until Juicy.

Manthal Tawa Fry

cuisine

A Dish Made With Manthal Fish Coated In Spices And Shallow Fried On A Tawa (Griddle).

Manthal Dry Fry

cuisine

Manthal Dry Fry: Dry-fried seabass (Manthal) with a crisp and flavorful coating of spices.

Seabrean Fish Tawa

cuisine

Seabream Fish Tawa: Tawa-fried seabream with a spicy marinade.

Kalaaji Fish Tawa Fry

cuisine

Kalaaji Fish Tawa Fry: Tawa-fried Kalaaji fish seasoned with traditional spices.

Ayala Mulakittathu

cuisine

Ayala Mulakittathu: Mackerel cooked in a spicy red chili-based curry.

Ayala Puliyum Mulakum

cuisine

Ayala Puliyum Mulakum: Mackerel curry with tamarind and chili, for a tangy and spicy flavor.

Ayala Ammi Chaaru

cuisine

This aromatic dish is made with tender fish . Aromatic spices and a hint of tanginess resulting in comforting and flavourful experiences

AyalaThakkali Chaaru

cuisine

This savoury dish is prepared with a combination of hot spices and curry powder, enriched with creamy coconut milk to elevate its taste and texture

Fish Fillet Mango Curry

cuisine

Fish fillet cocked with raw mango in creamy coconut milk

Paneer Tawa Fry

cuisine

A Dish Made With Indian Cottage Cheese Shallow Fried On A Tawa.

Gobi Dry Fry

cuisine

Gobi Dry Fry: Crisp and spicy dry-fried cauliflower (Gobi) dish.

Mushroom Pepper Salt

cuisine

Mushroom Pepper Salt: Stir-fried mushrooms tossed in a pepper and salt seasoning.

Okra Pepper Salt

cuisine

Okra Pepper Salt: Crispy fried okra seasoned with a pepper and salt mixture.

Schezwan Chicken Lollipop

cuisine

Schezwan Chicken Lollipop: Deep-fried chicken lollipops coated in spicy Schezwan sauce.

Dragon Chicken

cuisine

Packed with flavours, this dish is made of chicken lightly fried and simmered in an amazing mildly spicy sauce.

Lemon Grilled Chicken

cuisine

Pan grilled boneless chicken pieces with lemon and green pepper.

Kunju Mathi Kurumulaku Fry

cuisine

Home style fry

Natholi Porichathu

cuisine

A Popular Kerala-Style Fish Dish Made With Crispy And Fried Natholi (Anchovies), Typically Seasoned With Spices And Herbs, Providing A Flavorful And Crunchy Seafood Preparation.

Fish Fillet Kanthari Tawa

cuisine

Fish Fillets Coated In Spices And Shallow Fried On A Tawa.

Fish Fillet Lemon Grilled

cuisine

Pan grilled fish fillet pieces with lemon and green pepper.

Nadan Panfried Chicken

cuisine

Nadan Panfried Chicken: Kerala-style pan-fried chicken with a mix of traditional spices.

Chicken Pepper Dry Fry

cuisine

Chicken Pepper Dry Fry: Spicy dry-fried chicken with a strong black pepper flavor.

Jellikettu Chicken Porichathu

cuisine

The mouth watering dish comprises tender chicken pieces marinated with aromatic spices and deep fried to perfection offering south indian spices

Kozhi Thengapal Grilled Chicken

cuisine

Tender chicken pieces are marinated in coconut cream and a blend of spices and then grilled to perfection

Chicken 65 Boneless

cuisine

Tender chicken pieces marinated in a mixture of spices and fried until crispy and golden

Pacha Kanthari Chicken Fry

cuisine

Tender chicken pieces are marinated in a spicy blend of fresh Kanthari jain chillies and aromatic spices and then fried to perfection making it a delicious sensation for spice lovers.

Sweet Corn Veg Soup

cuisine

A Creamy And Sweet Vegetable Soup Made With Sweet Corn.

Hot And Sour Veg Soup

cuisine

Vegetables and mushrooms seasoned with chinese spices

Sweet Corn Chicken Soup

cuisine

Classic Chicken And Corn Combination

Hot And Sour Chicken Soup

cuisine

Hot and sour soup is a soup from Asian culinary traditions. The soup contains ingredients to make it both spicy and sour.

Crab Meat Soup

cuisine

Thick and spicy soup, crab meat, egg and chilly oil

Adu Soup

cuisine

Adu Soup: Light and flavorful soup made with goat meat, flavored with spices.

Sweet And Spicy Raw Mango Salad

cuisine

Sweet and Spicy Raw Mango Salad: A refreshing salad of raw mango, dressed with sweet and spicy flavors.

Delight Mango Salad

cuisine

A Refreshing And Fruity Salad Made With Mangoes.

Green Salad

cuisine

A Healthy And Colourful Salad Made With Different Garden Vegetables

Green Mango Salad

cuisine

Cubes of raw green mango mixed with red chilly powder and salt tossed with coconut oil and tomato Sause and served to perfection

Crunchy Chicken Salad

cuisine

Crunchy Chicken Salad: Crispy chicken served over fresh greens with a tangy dressing.

Veg Soup

cuisine

Veg Soup: Light and healthy soup made with mixed vegetables.

Kozhi Soup

cuisine

Kozhi Soup: A flavorful chicken soup with spices.

Kadala Curry

cuisine

Spicy And Flavorful Chickpea Curry Prepared With A Blend Of Aromatic Spices And Herbs

Dal Curry

cuisine

A Traditional Indian Dish Made With Lentils And Spices.

Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Mix Veg Curry

cuisine

A Dish Made With A Mix Of Vegetables Cooked In Spices And A Creamy Sauce.

Tomato Onion Fry

cuisine

Tomato Onion Fry: Simple stir-fry of tomatoes and onions, seasoned with spices.

Gobi Manchurian

cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Kadai Veg

cuisine

Kadai Veg: A mix of vegetables stir-fried with a flavorful blend of spices in a Kadai.

Channa Masala

cuisine

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala

Alleppey Veg Curry

cuisine

Alleppey Veg Curry: A tangy vegetable curry made with raw mangoes in the Alleppey style.

Alleppey Chicken Curry

cuisine

Alleppey Chicken Curry: A tangy chicken curry made with raw mangoes and coconut, in the Alleppey style.

Gobi Manchurian Dry

cuisine

Gobi Manchurian Dry: Indo-Chinese fusion dish of dry-fried cauliflower in a tangy sauce.

Veg Mango Curry

cuisine

Raw mango in creamy coconut milk

Mutton Cheera Curry

cuisine

Delicious Mutton Cheera Curry prepared with quality ingredients to satisfy your cravings.

Egg Curry

cuisine

Home Style Curry With Boiled Eggs

Egg Bhurji

cuisine

Indian Style scrambled egg with cumin and crushed black peppercorn.

Masala Fried Chicken

cuisine

A fiery and delicious semy dry chicken that serves as an appetizer or a side dish.

Payyoli Kozhi Porichathu

cuisine

Kerala style chicken deep fry in coconut oil

Calicut Chicken Curry

cuisine

Grated Coconut Curry

Chicken Mulakittathu

cuisine

Chicken Main Course

Chicken Varattiyathu

cuisine

Slow cooked chicken pieces in roasted onion masala with coconut wedges.

Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Chicken Manchurian

cuisine

Chicken Manchurian: A fusion dish of fried chicken pieces tossed in a tangy, spicy sauce.

Chilly Chicken

cuisine

sweet and spicy chinees semi chilly chicken

Chicken Shappu Fry

cuisine

Chicken Shappu Fry: Kerala toddy-shop style chicken fry with spices.

Chilli Chicken Dry

cuisine

Chilli Chicken Dry: Stir-fried chicken with a spicy, dry coating of chili sauce.

Chicken Tikka Masala

cuisine

Chicken Tikka Masala: Marinated chicken pieces cooked in a rich, creamy, and spiced tomato-based sauce.

Kozhi Chutta Aanam

cuisine

Chicken roasted with a special blend of spices and masala delivers authentic flavours.

Kuttanadan Chicken Roast

cuisine

The fragrant blend of indian spices and curry powder infuses into tender chicken pieces, slow cooked to perfection in the kuttanadan style.

Pcha Kanthari Chicken Fry

cuisine

Pcha Kanthari Chicken Fry: Chicken fried with the fiery flavor of green bird’s eye chilies (Kanthari).

Mutton Kurma

cuisine

Mutton Kurma: Slow-cooked mutton curry with a creamy, coconut-based sauce.

Mutton Pepper Masala

cuisine

An Indian mutton dish made with bone-in mutton cooked in a pepper-based gravy with a blend of Indian spices.

Mutton Nalli Erivu Masala

cuisine

Mutton Nalli Erivu Masala: Spicy mutton marrow curry with rich masala

Hot Pepper Mutton

cuisine

Tantalising dry mutton preparation with an abundance of onion, curry leaves and freshly ground blend of pepper and fennel that ignites your taste buds

Aadu Pepper Fry

cuisine

A Kerala state style delicacy that enhances the delicious flavor derived from aromatic black pepper that transports you to the heart of South India

Malabari Mutton Meat Tawa

cuisine

Tender lamb is slowly cooked with a house made spice blend, resulting in culinary masterpieces that capture the essence of rich Malabar flavour.

Muton Coconut Fry

cuisine

A spicy mutton dish that melts in our mouth, prepared exclusively with mutton bones and a perfect blend of aromatic spices

Beef Dry Fry

cuisine

Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef Preparation.

Beef Vattichathu

cuisine

Beef Marinated In Spices And Cooked In A Spicy Sauce, Originating From The Indian State Of Kerala.

Beef Nadan Curry

cuisine

Beef Nadan Style curry

Beef Coconut Fry

cuisine

A Dish Featuring Beef Cooked With Coconut And Aromatic Spices, Common In South Indian Cuisine

Prawns Mango Curry

cuisine

Fresh Prawns and raw mango in creamy coconut milk gravy

Prawns Chilli

cuisine

Batter Fried Prawns With Chilli

Prawns Dry Fry

cuisine

Seafood

Prawns Mulakittathu

cuisine

Fresh prawns cooked in malabari prepartion with lots of tomato,tamrind,chilli,ginger and garlic.

Prawns Varattiyathu

cuisine

Prawns Varattiyathu: Dry-roasted prawns with a blend of spicy masala and coconut.

Prawns Tawa Fry

cuisine

Prawns marinated with hot spicy masala and coconut slivers, pan-seared to perfection with virgin coconut oil.

Prawns Molie

cuisine

Prawns Molie: Prawns simmered in a mild coconut milk-based curry.

Thattukada Prawns

cuisine

Thattukada Prawns: Spicy and crispy prawns, reminiscent of street food flavors.

Prawns And Squid Ularthiyathu

cuisine

Tender baby shrimp and squid sauteed with an abundance of shallots, crushed pepper and coconut, cooked in virgin coconut oil

Prawns Green Chilly Tawa

cuisine

Green chilly masala

Squid Malabari Tawa

cuisine

Delicious Squid Malabari Tawa prepared with quality ingredients to satisfy your cravings.

Squid Green Chilly Tawa

cuisine

Delicious Squid Green Chilly Tawa prepared with quality ingredients to satisfy your cravings.

Crab Varuthu Vattichathu

cuisine

Crabs Marinated In Spices And Cooked In A Spicy Sauce, Originating From The Indian State Of Kerala.

Crab Dry Fry

cuisine

Crabs Stir-Fried With Spices And Served As A Side Dish.

Squid Onion Fry

cuisine

Squid Onion Fry: Stir-fried squid with onions, garlic, and spices.

Squid Dry Fry

cuisine

Squids Stir-Fried With Spices And Served As A Side Dish.

Crab Masala Fried

cuisine

Fresh seafood prepared with care, served with complementary sides.

Crab Shappu Roast

cuisine

Fresh seafood prepared with care, served with complementary sides.

Crab Malabari Tawa

cuisine

succulent crab , marinated to perfection , meets the sizzle of a hot tawa with a twist of malabari masala

Dragon Squid

cuisine

Tender squids are pan-sauteed in authentic malabar-style spices and enhanced with crunchy bites of tender coconut pieces

Appam

cuisine

A Traditional South Indian Pancake Made From Fermented Rice Batter, Characterized By Its Lacy Edges And Soft, Fluffy Center, Serving As A Perfect Accompaniment To Curries Or Enjoyed On Its Own.

Puttu White 1pc

cuisine

Puttu White 1pc: Steamed cylindrical rice cake made from white rice flour.

Pathiri

cuisine

A Traditional Flatbread From The Malabar Region Of South India, Made From Rice Flour And Water.

Kerala Porotta

cuisine

Signature flaky flatbread which is a kerala speciality

Wheat Coin Poratto

cuisine

Wheat Coin Porotta: Small, flaky, wheat-based flatbreads.

Ney Pathal

cuisine

Ney Pathal: Fried bread made with rice flour and coconut, rich in flavor.

Nool Porotta

cuisine

Nool Porotta: Thin, layered flatbread resembling noodles.

WHEAT PUTTU

cuisine

Malabari Tawa Fry

cuisine

Slice king fish tawa fry

King Fish Mulakittathu

cuisine

King fish cooked with lots of tomato, tamarind, chilli, ginger, and garlic is an authentic Malabari preparation.

Salkara Mango Curry

cuisine

A Sweet And Sour Mango Curry Made With Mango Pieces Simmered In A Sauce Made From Jaggery, Spices, And Vinegar.

King Fish Moilee

cuisine

King Fish Moilee: Kingfish cooked in a light coconut milk gravy with mild spices.

King Fish Kumarakom Curry

cuisine

King Fish Kumarakom Curry: Kingfish curry prepared with spices in the Kumarakom style.

Ghee Rice

cuisine

Steamed Basmati Rice Sauteed With Ghee

Steamed Rice

cuisine

Aromatic Basmati Rice Steamed to the perfection

Curd Rice

cuisine

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Vegetables Fried Rice

cuisine

Fried rice with vegetables, carrot, baby corn, spring onion Thai red chili large and coriander

Chicken Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.

Prawns Fried Rice

cuisine

Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Prawns, Sauces and tossed well for enhances flavours

Mixed Fried Rice

cuisine

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawn and vegetables.

Schezwan Chicken Fried Rice

cuisine

Fried basmati rice with Chicken and schezwan sauce comes with chili vinegar, soya sauce and tomato ketchup

Egg Fried Rice

cuisine

Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite

Schezwan Egg Fried Rice

cuisine

Fried Rice Dish With Eggs And Spicy Schezwan Sauce.

Vegetables Noodles

cuisine

Vegetables Noodles: Stir-fried noodles with mixed vegetables and soy-based sauces.

Chicken Noodles

cuisine

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.

Prawns Noodles

cuisine

A Chinese dish made with wheat noodles and prawns.

Mixed Noodles

cuisine

Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawn and egg.

Schezwan Chicken Noodles

cuisine

A spicy and tangy Chinese noodle dish made with chicken and originating from the Sichuan province of China.

Schezwan Vegetables Noodles

cuisine

Schezwan Vegetables Noodles: Spicy Schezwan-style noodles stir-fried with vegetables.

Egg Noodles

cuisine

A Chinese dish made with wheat noodles and egg.

Schezwan Egg Noodles

cuisine

A spicy Chinese dish made with wheat noodles, egg, and Schezwan sauce.

Schezwan Veg Fried Rice

cuisine

Schezwan Veg Fried Rice: Spicy stir-fried rice with vegetables and Schezwan sauce.

Schezwan Veg Fried Rice

cuisine

Schezwan Veg Fried Rice: Spicy stir-fried rice with vegetables and Schezwan sauce.

Ney Payasam

cuisine

Ney Payasam: Rich and sweet rice pudding cooked in jaggery and ghee.

Gulab Jamun

cuisine

A Popular Indian Sweet Made Of Deep-Fried Dough Balls Soaked In Rose-Flavored Syrup.

Vanilla Ice Cream 1 Scoop

cuisine

Vanilla Ice Cream 1 Scoop: A single scoop of creamy vanilla ice cream.

Vanilla Ice Cream 2 Scoop

cuisine

Vanilla Ice Cream 2 Scoop: Two scoops of vanilla-flavored ice cream

Chocolate Ice Cream 1 Scoop

cuisine

Chocolate Ice Cream 1 Scoop: A single scoop of chocolate-flavored ice cream.

Chocolate Ice Cream 2 Scoop

cuisine

Chocolate Ice Cream 2 Scoop: Two scoops of chocolate-flavored ice cream.

Strawberry Ice Cream 1 Scoop

cuisine

Strawberry Ice Cream 1 Scoop: A single scoop of strawberry-flavored ice cream.

Strawberry Ice Cream 2 Scoop

cuisine

Strawberry Ice Cream 2 Scoop: Two scoops of strawberry-flavored ice cream.

Mango Ice Cream 1 Scoop

cuisine

Mango Ice Cream 1 Scoop: A single scoop of mango-flavored ice cream.

Mango Ice Cream 2 Scoop

cuisine

Mango Ice Cream 2 Scoop: Two scoops of mango-flavored ice cream.

Fruit Salad With Vanilla Ice Cream

cuisine

A Mixed Fruit Salad Served With A Scoop Of Creamy Vanilla Ice Cream.

Fresh Fruit Salad

cuisine

A vibrant and healthy assortment of freshly cut fruits, a perfect way to refresh yourself.

Ney Payasam With Ice Cream

cuisine

Neyy Payasam With Ice Cream: Creamy and buttery rice pudding served with a scoop of ice cream.

Orange Juice

cuisine

Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.

Pineapple Juice

cuisine

Our fresh squeezed fruit juices made in-house with natural ingredients

Mango Juice

cuisine

Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess.

Watermelon Juice

cuisine

Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals

Chocolate Milkshake

cuisine

Rich and velvety blend of chocolate and milk, yielding a luscious and indulgent beverage for chocolate lovers.

Strawberry Milkshake

cuisine

A Refreshing And Delicious Juice Made With Fresh Strawberries, Blended To A Smooth Consistency.

Mango Milkshake

cuisine

A Juicy And Fruity Mango-Flavored Milkshake.

Coke 330 Ml

cuisine

Coke 330 ml: A 330 ml can of Coca-Cola.

Diet Coke 330 Ml

cuisine

Diet Coke 330 ml: A 330 ml can of Diet Coca-Cola.

Sprite 330 Ml

cuisine

Sprite 330 ml: A 330 ml can of Sprite.

Mineral Water Small

cuisine

Refreshing bottled water for hydration.

Mineral Water Large

cuisine

Mineral Water Large: A large bottle of mineral water.

Elaneer Payasam

cuisine

Tender coconut pulp, condensed milk, cashews and pistachio nuts

Falooda

cuisine

Falooda: A rich, layered dessert drink made with vermicelli, jelly, and ice cream.

Fresh Lime Soda Sweet

cuisine

The ideal summer cooler is prepared with lemon. sugar and soda

Fresh Lime Soda Salt

cuisine

The ideal summer cooler is prepared with lemon. salt and soda

Fresh Lime Soda Sweet & Salt

cuisine

The ideal summer cooler is prepared with lemon sugar salt and soda