Chandrakala 250 Gramscuisine Chandrakala is a traditional Indian dessert that is popular in various regions of the country. It is known for its crispy texture and sweet filling. |
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Dry Fruit Chandrakala 250 Gramscuisine "Dry fruit Chandrakala" refers to a variation of the traditional Indian dessert. Offers a rich, nutty flavor with a hint of sweetness from the dry fruits and sugar. |
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Paan Chandrakala 250 Gramscuisine Paan Chandrakala is a popular Indian dessert. This dessert is known for its rich, sweet, and nutty flavor, with hints of rose from the gulkand. |
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Thandai Bottle 250 Mlcuisine Thandai is a traditional Indian cold beverage that is particularly popular during festivals. It is known for its refreshing and cooling properties. |
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Thandai Chandrakala 250 Gramscuisine Thandai Chandrakala is a fusion dessert that combines the flavors of Thandai made with a mixture of almonds, fennel seeds, rose petals. |
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Aloo Chana Chatcuisine Aloo Chana Chaat is a popular North Indian street food snack that combines boiled potatoes (aloo) and chickpeas (chana) with various tangy and spicy ingredients. |
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Baked Wada Pav (1 Pcs)cuisine Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India. |
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Batata Wada (2 Pcs)cuisine Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy. |
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Bhalla Papdi Chaatcuisine Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat. |
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Bhel Puricuisine Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures. |
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Bombay Burgercuisine Delicious burger that combines traditional Indian ingredients with the concept of a Western-style burger. Features a spicy patty, tangy chutneys, and fresh vegetables, all packed inside a soft bun |
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Bread Rollcuisine Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy. |
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Cheese Pav Bhajicuisine Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent. |
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Cocktail Samosa Frozen 12 Pccuisine Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry. |
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Cocktail Samosa Full Frycuisine Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown. |
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Dahi Batata Puricuisine Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices. |
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Dahi Wadacuisine Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices. |
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Dhokla 250 Gramscuisine Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish. |
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Dhokla (4 Pcs)cuisine Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish. |
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Jain Pav Bhajicuisine Jain Pav Bhaji is a variation of the popular Indian street food dish, Pav Bhaji, tailored specifically for those following the Jain dietary restrictions, which exclude root vegetables |
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Kachori (2 Pcs)cuisine Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling. |
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Kachori Ragdacuisine Kachori Ragda is a popular Indian street food dish that combines crispy, fried kachoris flaky dough filled with spicy stuffing with ragda, a tangy and spiced white pea curry. |
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Khada Pav Bhajicuisine "Khada Pav Bhaji" refers to a unique style of serving pav bhaji where the vegetables are not mashed completely into a smooth paste, but instead are left partially chunky or khada. |
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Khandvi 250 Gramscuisine Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves. |
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Khandvi (6 Pcs)cuisine Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves. |
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Lachcha Tokricuisine "Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread. |
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Masala Pav (2 Pcs)cuisine Masala Pav is a popular and flavorful street food dish from Mumbai, India. It consists of buttery toasted pav (bread rolls) that are generously slathered with a spicy and tangy masala gravy. |
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Methi Thepla 180 Gramscuisine Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle |
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Mutter Kachori (2 Pcs)cuisine Mutter Kachori, also known as Green Peas Kachori, is a delicious and popular Indian snack hailing from Rajasthan. It features a crispy, deep-fried pastry filled with a flavorful mixture of spiced green peas. |
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Onion Kachori (2 Pcs)cuisine Onion Kachori is a savory, deep-fried pastry snack that originates from Rajasthan, India. It is known for its crispy outer crust and flavorful onion-based filling. |
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Paneer Dhokla 1 Platecuisine Paneer dhokla is a delightful variation of the traditional Gujarati dhokla, incorporating paneer (Indian cottage cheese) into the batter for added richness and flavor. |
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Paneer Pav Bhajicuisine Paneer Pav Bhaji is a delightful variation of the popular Indian street food dish, Pav Bhaji, where paneer (Indian cottage cheese) is used instead of the usual mashed vegetables. |
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Pani Puricuisine Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices. |
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Papdi Chaatcuisine Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices. |
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Pattice Pavcuisine Pattice Pav, also known as Aloo Pattice Pav or Aloo Tikki Pav, is a popular street food from Mumbai, India. It consists of a spicy potato patty (aloo pattice or aloo tikki) sandwiched between buttered pav (dinner rolls), often served with various chutneys and garnishes. |
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Pav Bhajicuisine Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav). |
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Ragda Patticecuisine Ragda Pattice is a popular street food from Maharashtra, India, combining two delicious components ragda spicy white peas curry and pattice crispy potato patties. |
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Raj Kachoricuisine Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings |
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Samosa (2 Pcs)cuisine Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices. |
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Samosa (6 Pcs)cuisine Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices. |
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Samosa Pavcuisine Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike |
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Samosa Ragdacuisine Samosa Ragda is a popular street food in India, where crispy samosas are served with a flavorful, spicy ragda. |
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Sev Puricuisine Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer. |
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Wada Pavcuisine Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys. |
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RAMcuisine Almond Coffee Biscuits are delectable treats that blend the rich, nutty flavor of almonds with the deep, robust notes of coffee. |
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Paneer Tikkacuisine Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection. |
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Saundhe Aloocuisine A dish made with potatoes, cooked with aromatic spices, and often garnished with fresh herbs. |
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Stuffed Mushroomcuisine Stuffed Mushrooms are a delicious appetizer that features large mushroom caps filled with a flavorful mixture, often containing cheese, breadcrumbs, herbs, and vegetables |
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Tandoori Gobhicuisine Tandoori Gobhi, also known as Tandoori Cauliflower, is a popular vegetarian dish from Indian cuisine where cauliflower florets are marinated in a spiced yogurt mixture and then grilled or baked in a tandoor (clay oven). |
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Veg Seekh Kebabcuisine Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs. |
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Chenna Angoori 250 Gramscuisine Chenna Angoori is a delightful variation of the classic Indian sweet, Rasgulla. Chenna Angoori is round dumplings made from chenna (freshly made paneer or Indian cottage cheese). |
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Cream Chumchumcuisine Cream ChumChum is a delicious Bengali sweet made with chhena cottage cheese and soaked in flavored sugar syrup. |
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Kalajamun 250 Gramscuisine Kalajamun is a variation of the popular Indian sweet gulab jamun. It is known for its darker color and slightly different preparation method compared to traditional gulab jamun. |
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Malai Sandwichcuisine Malai Sandwich is a delicious and creamy snack made with a rich and smooth filling of fresh cream and other flavorful ingredients. |
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Rajbhogcuisine Rajbhog is a traditional Indian sweet, sponge |
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Chocolate Shakecuisine Chocolate Shake is a rich and indulgent beverage made with chocolate syrup or cocoa powder, milk, and optionally, ice cream. |
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Dry Fruit Milkshakecuisine Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk. |
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Gulkand Lassicuisine Gulkand Lassi is a refreshing and aromatic yogurt based drink that combines the sweet and floral flavors of gulkand with the creamy richness of lassi. |
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Jal Jeeracuisine Jal Jeera is a traditional Indian beverage known for its refreshing and tangy flavors, popularly consumed during hot weather to cool down and aid digestion. |
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Lassi Saltedcuisine Salted Lassi is a savory and refreshing yogurt-based drink popular in India. |
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Lassi Sweetcuisine Sweet Lassi is a classic Indian beverage known for its smooth, creamy texture and delightful sweetness. Here’s a detailed description: |
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Mango Lassicuisine Mango Lassi is a beloved Indian beverage renowned for its creamy texture, refreshing taste, and delightful blend of yogurt and ripe mango. |
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Orange Blastcuisine An Orange Blast is a refreshing and tangy drink made with fresh orange juice, often combined with other fruits or ingredients for an extra burst of flavor. |
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Pedha Lassicuisine Peda Lassi is a delightful fusion of two iconic Indian treats: Peda and Lassi. It marries the creamy richness of Peda, traditionally made from condensed milk and flavored with cardamom, with the refreshing tang of Lassi, a yogurt-based drink. |
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Special Kesar Lassicuisine Special Kesar Lassi is a luxurious and aromatic variation of the traditional Indian beverage, Lassi, enriched with the exquisite flavor of saffron (kesar). |
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Chili Garlic Khakhra 200 Gramscuisine Chili Garlic Khakhra is a delicious and spicy Indian flatbread that's popular as a snack or light meal. |
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Jeera Bhakhri 200 Gramscuisine Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water. |
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Jeera Khakhra 200 Gramscuisine Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat. |
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Koki Bites Bhakhri 200 Gramscuisine Koki Bites Bhakhri is a delightful fusion snack that merges the traditional flavors of Sindhi Koki with the crispy texture of Bhakhri. |
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Kothmir Marcha Bhakari 200Gmscuisine Kothmir Marcha Bhakra is a flavorful Gujarati dish that combines kothmir and marcha with bhakra. |
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Kothmir Marcha Khakhra 200 Gramscuisine Kothmir Marcha Khakhra is a flavorful variation of the traditional khakhra, infused with the zesty combination of cilantro (kothmir) and green chili (marcha). |
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Masala Bhakhri 200 Gramscuisine Masala Bhakhri is a flavorful and spiced variant of the traditional Indian snack Bhakhri. Masala Bhakhri include whole wheat flour, spices |
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Masala Khakhra 200 Gramscuisine Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea. |
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Methi Bhakhri 200 Gramscuisine Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma. |
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Methi Khakhra 200 Gramscuisine Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi). |
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Multigrain Bhakhri 200 Gramscuisine Multigrain Bhakhri is a variant of the traditional Indian snack, Bhakhri. Multigrain Bhakhri typically include a mix of whole wheat flour, various grain flours, salt, water |
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Ragi Khakhra 200 Gramscuisine Ragi Khakra is a healthy and crunchy Indian snack made from ragi (finger millet) flour. It's a great alternative to traditional wheat-based khakra and is packed with nutrients |
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Dal Khichdicuisine Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors. |
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Dal Palak Khichdicuisine Dal Palak Khichdi is a nutritious and flavorful dish that combines the goodness of dal (lentils), palak (spinach), and rice, infused with aromatic spices. |
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Kaju Peas Pulaocuisine Kaju Peas Pulao a delicious and aromatic rice dish that combines the richness of cashews (kaju) with the sweetness of peas (matar). |
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Mushroom Tikka Biryanicuisine Mushroom Tikka Biryani is a flavorful and aromatic dish that combines the richness of biryani with the smoky, spiced flavors of mushroom tikka. |
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Paneer Tikka Biryanicuisine Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani. |
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Subz Biryanicuisine Long grain rice cooked with aromatic spices and vegetable. |
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Veg Hyderabadi Biryanicuisine Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style. |
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Veg Pulaocuisine Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors. |
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Bajra Methi Button 230 Gramscuisine Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves. |
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Cumin Biscuits 120 Gramscuisine Cumin Biscuits, also known as jeera biscuits, are a delightful blend of sweet and savory flavors with a distinctive hint of cumin. |
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Jaggery Pista Biscuit 110 Gramscuisine Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios. |
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Karak Tea Biscuits 120 Gramscuisine Karak Tea Biscuits are delightful treats that perfectly complement the robust and aromatic flavor of Karak tea, a popular spiced tea. |
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Sweet & Salty Button 280 Gramscuisine Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony. |
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Bread Pakoracuisine Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter. |
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Cheese Tomato Sandwichcuisine A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes. |
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Chilli Cheese Onion Grillcuisine A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection. |
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Chutney Sandwichcuisine A Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices. |
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French Friescuisine French Fries are a classic and beloved snack or side dish, crispy on the outside and tender on the inside. |
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Grill Club Sandwichcuisine A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments. |
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Mushroom Corn And Cheese Sandwichcuisine The soft mushrooms pair perfectly with the sweetness of the corn, making it a delicious and satisfying sandwich. |
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Paneer Burgercuisine A paneer burger is a delightful fusion dish that brings together the flavors of Indian cuisine with the classic concept of a burger. |
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Paneer Chutney Sandwichcuisine A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes. |
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Veg Burgercuisine A vegetable burger, referred to as a veggie burger, is a delicious. It is crafted using a variety of vegetables and other plant-based ingredients, making it a popular choice among vegetarians |
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Veg Sandwichcuisine A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature. |
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Green Peas Parathacuisine Green Peas Paratha is a flavorful and nutritious Indian flatbread stuffed with a spiced green peas filling. |
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Malai Ghevar 1 Pccuisine Malai Ghevar is a special variation of the traditional Indian sweet. Malai Ghevar is cherished for its creamy texture. |
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American Corn & Bell Pepper Pizzacuisine American Bell Pepper Pizza is a colorful and delicious vegetarian pizza made with fresh bell peppers, which add a sweet and crunchy texture. |
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Veg Noodles With Schezwan Saucecuisine Veg Noodles with Schezwan Sauce is a delicious spicy dish made with stir-fried vegetables, Schezwan sauce. |
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Veg Pizzacuisine Veg Pizza is a delicious and healthy option for pizza lovers, topped with a variety of fresh vegetables and melted cheese on a crispy, soft crust. |
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Fox Nut Chikki 25 Gramscuisine Fox Nut Chikki is a traditional Indian sweet snack made from fox nuts (also known as lotus seeds or makhana) and jaggery (gud). |
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Fox Nut Chikki Crumble 150 Gramscuisine Fox Nut Chikki Crumble is a sweet snack made from fox nuts (also known as makhana or lotus seeds) and jaggery (gud), along with other ingredients. |
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Kurmura Chikki 90 Gramscuisine Kurmura Chikki is a traditional Indian sweet snack made primarily from puffed rice (kurmura) and jaggery (gud). |
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Lajawab Brittle 50 Gramscuisine Lajawab Brittle refers to a type of confectionery consisting of flat pieces of hard sugar candy embedded with nuts like almonds, peanuts, or sometimes seeds like sesame. |
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Lajawab Chikki 190 Gramscuisine "Lajawab Chikki" refers to a type of traditional Indian sweet snack made primarily from jaggery (gud) and various nuts and seeds. |
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Meadllion - Sesame & Pistachios Chikki 30 Gramscuisine Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud). |
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Mixed Nuts Brittle 50 Gramscuisine Mixed Nut Brittle is a sweet and crunchy confectionery made primarily from a combination of different types of nuts embedded in a caramelized sugar syrup. |
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Mixed Seeds Brittle 50 Gramscuisine Mixed Seed Brittle is a variation of traditional peanut brittle that incorporates a variety of seeds along with nuts and a sweet caramelized syrup. |
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Mungfali Gud Chikki 250 Gramscuisine Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud). |
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Peanut Brittle 50 Gramscuisine Peanut brittle is a sweet and crunchy confectionery made primarily from peanuts, sugar (usually in the form of caramelized sugar or corn syrup), and butter or oil for greasing. |
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Rajgiri Chikki 170 Gramscuisine Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud). |
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Til Gud Chikki 200 Gramscuisine Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud). |
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Burnt Garlic Fried Ricecuisine Burnt Garlic Fried Rice is a flavorful and aromatic dish that combines the rich taste of garlic with the smoky flavor of burnt or caramelized garlic. |
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Cauliflower Manchurian (Dry)cuisine Cauliflower Manchurian Dry is a delicious Indo-Chinese dish where cauliflower florets are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy and tangy Manchurian sauce. |
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Chili Paneer Fried Ricecuisine Chilli Paneer Fried Rice is a delightful fusion dish that combines the spicy flavors of Chilli Paneer with the simplicity and comfort of fried rice. |
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Chilli Garlic Noodlescuisine Chilli Garlic Noodles are a delicious and aromatic dish that combines the bold flavors of garlic and the subtle heat of chili with tender noodles. |
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Corn Ginger Fried Ricecuisine Corn Ginger Fried Rice is a flavorful and aromatic dish that combines the sweetness of corn with the zing of fresh ginger. |
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Gobhi Manchurian (Dry)cuisine Gobi Manchurian Dry is a popular dish made with crispy cauliflower florets tossed in a flavorful sauce. |
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Schezwan Fried Ricecuisine Shezwan Fried Rice is a spicy and flavorful dish that combines the heat of Shezwan sauce with the simplicity of fried rice. |
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Veg Chowmeincuisine Veg Chowmein is a popular Indo-Chinese stir-fried noodle dish that's known for its vibrant flavors and variety of vegetables. |
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Veg Fried Ricecuisine Veg Fried Rice is a popular and versatile dish in Asian cuisine, known for its savory flavors and colorful presentation. |
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Veg Hakka Noodlescuisine Veg Hakka Noodles is a popular Indo-Chinese dish known for its flavorful and colorful presentation. |
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Veg. Manchurian Combocuisine A Veg Manchurian Combo typically refers to a complete meal package or platter that includes Veg Manchurian as the main dish along with a variety of accompanying items. Veg. Manchurian, 1 Pc Vegetable, Spring Roll, Fried Rice or Hakka Noodles |
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Veg Triple Schezwan Ricecuisine Veg Triple Schezwan Rice is a spicy rice dish made with a mix of vegetables and three types of Schezwan sauce, chutney, Schezwan pepper, and chili garlic sauce. |
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Singapore Fried Ricecuisine Singapore Fried Rice is a flavorful and aromatic dish that combines elements of Chinese and Southeast Asian cuisine. It's known for its spicy kick and vibrant colors. |
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Chili Garlic Chutney 400 Gramscuisine Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce. |
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Pickled Onion 200 Gramscuisine Pickled Onions are a tangy and crunchy condiment made by marinating thinly sliced onions in a mixture of vinegar, salt, sugar, and sometimes spices. |
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Spicy Chili Pickle 250 Gramscuisine Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors. |
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Sweet Chutney 170 Gramscuisine Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine. |
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Sweet Chutney 550 Gramscuisine Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine. |
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Sweet & Spicy Chutney 400 Gramscuisine Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers. |
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Aerated Drinkscuisine Beverages |
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Coffeecuisine Coffee is a beloved beverage enjoyed worldwide for its rich flavor, stimulating aroma, and invigorating properties. |
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Cold Coffeecuisine Cold Coffee is a refreshing and creamy beverage enjoyed for its coolness and rich coffee flavor. |
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Kulhad Chaicuisine Kulhad Chai is a traditional Indian tea served in an earthen clay cup called a "kulhad." |
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Mineral Water (L)cuisine Water to drink and live |
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Mineral Water (S)cuisine Water to drink and live |
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Teacuisine Tea, a beloved beverage enjoyed worldwide, especially in countries like India, is known for its comforting aroma and various flavors. |
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Chinese Combo Mealcuisine A Chinese Combo Meal typically refers to a complete dining package that includes a variety of Chinese dishes served together. VeG. SprinG Roll, VeG. Manchurian, Paneer Chilli, Fried Rice, Hakka Noodles |
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Paneer Chilli Combocuisine A Paneer Chilli Combo typically consists of Paneer Chilli as the main dish along with a selection of other items. Paneer Chilli, 1 Pc VeG. SprinG Roll, Fried Rice or Hakka Noodles |
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Paneer Tikka Combocuisine A Paneer Tikka Combo typically refers to a dish served in Indian restaurants or food establishments where paneer tikka is the main component along with several accompanying items. Paneer Tikka, Dal, Raita, Kulcha |
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Rajma Chawalcuisine Rajma Chawal is a popular North Indian dish that consists of red kidney beans cooked in a thick tomato-based gravy, served alongside steamed basmati rice. |
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Tandoori Gobhi Combocuisine A Tandoori Gobhi Combo typically includes tandoori gobhi as the main dish along with a variety of complementary items. Tandoori Gobhi, Dal, Raita, Kulcha |
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Veg. Biryani Combocuisine A Veg Biryani Combo typically refers to a complete meal offering that includes vegetable biryani as the main dish along with a variety of complementary items.Veg. Biryani, Dal, Raita |
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Badam Barfi In Fancy Box 500 Gramscuisine Badam Barfi is a traditional Indian sweet made primarily from almonds (badam), sugar, and ghee (clarified butter). |
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Boondi Laddoo In Fancy Box 500 Gramscuisine Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter. |
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Deluxe Mix Sweets In Fancy Box 500 Gramscuisine "Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation. |
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Anjeer Modak 250 Gramscuisine Anjeer Modak is a unique variation of the traditional Indian sweet known as Modak. Anjeer Modaks are appreciated for their unique flavor imparted by figs. |
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Boondi Modak 250 Gramscuisine Boondi Modak is a creative fusion of two popular Indian sweets: Boondi and Modak. Boondi refers to small, deep-fried chickpea flour pearls, often used to make traditional sweets like Boondi Ladoo. Modak, on the other hand, is a sweet dumpling-like dessert. |
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Chocolate Modak 250 Gramscuisine Chocolate Modak is a modern variation of the traditional Indian sweet called "Modak," which is typically made during the festival of Ganesh Chaturthi. |
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Coconut Modak 250 Gramscuisine Coconut Modak is a delightful variation of the traditional Indian sweet known as "Modak. sweet treat. |
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Kaju Pista Modak 250 Gramscuisine "Kaju Pista Modak" is a delightful variation of the traditional Indian sweet called "Modak." It incorporates the rich flavors of cashews (kaju) and pistachios (pista), |
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Khajoor Modak 250 Gramscuisine "Khajoor Modak" is a variation of the traditional Indian sweet called "Modak," where the primary ingredient is khajoor |
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Mawa Modak 250 Gramscuisine Mawa Modak, also known as Khoya Modak, is a traditional Indian sweet that is particularly popular during the festival of Ganesh Chaturthi. Mawa Modaks are loved for their rich, creamy texture and the indulgent flavor of khoya combined with the subtle sweetness of sugar and the aromatic touch of cardamom. |
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Anjeer Barfi 250 Gramscuisine Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices. |
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Anjeer Pista Katli 250 Gramscuisine Anjeer pista katli, also known as fig pistachio barfi or fig pistachio fudge, is a delectable Indian sweet renowned for its rich flavors and luxurious texture. |
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Atta Laddoo 250 Gramscuisine Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom. |
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Bada Boondi Laddoo 250 Gramscuisine Bada boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls). |
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Badam Barfi 250 Gramscuisine Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture. |
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Besan Laddoo 250 Gramscuisine Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. |
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Boondi Laddoo 250 Gramscuisine Boondi ladoo is a popular Indian sweet made from small, deep-fried chickpea flour droplets (boondi), mixed with sugar syrup, and shaped into round balls (ladoos). |
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Carrot Halwa 250 Gramscuisine Carrot halwa is a popular and indulgent Indian dessert that combines grated carrots, milk, sugar, ghee (clarified butter), and often garnished with nuts and dried fruits. |
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Chocolate Barfi 250 Gramscuisine Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter). |
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Fancy Dry Fruit Mithai 250 Gramscuisine Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds. |
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Filio Dates 250 Gramscuisine Filo dates, or dates in filo pastry, are a delicious dessert that combines the natural sweetness of dates with the crispy, flaky texture of filo pastry. |
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Filio Figs 250 Gramscuisine Filó figs, or figs in filo pastry, are a delightful dessert that combines the natural sweetness of figs with the light, crispy texture of filo pastry. |
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Gourmet Sweets 250 Gramscuisine Gourmet sweets refer to high-quality confections that are typically handmade or crafted with premium ingredients and attention to detail. These sweets are often characterized by unique flavors, artistic presentation, and a luxurious taste experience. |
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Jalebi 250 Gramscuisine Jalebi is a popular and iconic Indian sweet that is known for its crisp texture, syrupy sweetness, and distinctive spiral shape. |
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Kaju Katli 250 Gramscuisine Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water. |
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Kaju Kesar Barfi 250 Gramscuisine Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch. |
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Kaju Malai Barfi 250 Gramscuisine Kaju malai barfi is a luxurious and creamy Indian sweet renowned for its rich cashew flavor and smooth, melt-in-your-mouth texture. Kaju malai barfi is primarily made from cashew nuts (kaju), sugar, ghee, malai (cream), and with cardamom or rose water. |
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Kaju Pista Roll 250 Gramscuisine Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista). |
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Kesari Panjiri 200 Gramscuisine Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour. |
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Kesari Pedha 250 Gramscuisine Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar). |
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Khajoor Barfi 250 Gramscuisine Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor). |
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Khoprapak 250 Gramscuisine Khoprapak, also known as coconut burfi or coconut fudge, is a popular Indian sweet renowned for its rich coconut flavor. Khoprapak is primarily made from grated coconut, sugar, ghee (clarified butter), and with cardamom powder or rose water. |
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Lahori Barfi 250 Gramscuisine Lahori barfi is a special variety of barfi originating from Lahore. Lahori barfi is primarily made from milk, sugar, ghee (clarified butter), with cardamom powder or rose water. |
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Makhanwada 250 Gramscuisine Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron. |
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Malai Barfi 250 Gramscuisine Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder, saffron, or rose water. |
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Mathura Pedha 250 Gramscuisine Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder. |
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Mawa Barfi 250 Gramscuisine Mawa Barfi is a traditional Indian sweet renowned for its rich, creamy texture and deliciously sweet flavor. |
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Mawa Pedha 250 Gramscuisine Mawa Pedha is a traditional Indian sweet that is popular across the country. Mawa pedha is primarily made from milk solids (mawa or khoya), sugar, ghee (clarified butter), and with cardamom powder or saffron. |
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Methi Laddoo 250 Gramscuisine Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits. |
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Mohanthal 250 Gramscuisine Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water. |
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Moong Dal Barficuisine Moong Dal Barfi is a traditional Indian sweet made from moong dal, sugar, ghee, and cardamom. |
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Moong Dal Halwa 250 Gramscuisine Moong dal halwa is a rich and decadent Indian dessert made primarily from moong dal (split yellow mung beans), ghee (clarified butter), sugar, and flavored with cardamom. |
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Mysore Pak 250 Gramscuisine Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder. |
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Patisa 250 Gramscuisine Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder. |
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Pinni 250 Gramscuisine Pinni, also known as pindi, is a traditional Punjabi sweet that is dense, rich, and deeply flavorful. Pinni is primarily made from whole wheat flour (atta), clarified butter (ghee), sugar, and nuts. |
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Pista Barfi 250 Gramscuisine Pista barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet renowned for its rich pistachio flavor and smooth, fudgy texture. |
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Pista Katli 250 Gramscuisine Pista katli, also known as pistachio katli or pista burfi, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter). |
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Rawa Laddoo 250 Gramscuisine Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom. |
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Sev Barfi 250 Gramscuisine Sev barfi, also known as besan sev barfi or gram flour sev barfi, is a unique Indian sweet that combines the rich flavors of gram flour (besan) and sugar, crafted into a delightful confection |
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Special Karachi Halwa 250 Gramscuisine Special Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water. |
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Special Milk Cake 250 Gramscuisine Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor. |
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Fresh Lime Sodacuisine Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt. |
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Fruit Cocktailcuisine A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish. |
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Pomegranate (Anar)cuisine Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor. |
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Water Melon Juicecuisine Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities. |
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Ajwa Dates Ice Creamcuisine Ajwa dates ice cream is a delightful fusion of traditional Middle Eastern flavors and classic frozen dessert. |
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Chikoo Kulficuisine Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit). |
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Dates Kulficuisine Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi. |
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Gud Pista Kulficuisine Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi. |
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Gulab Jamun Ice Creamcuisine Gulab Jamun ice cream is an innovative and indulgent dessert that marries the classic Indian sweet, Gulab Jamun, with the creamy delight of ice cream. |
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Kesar Kulficuisine Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat. |
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Kesar Kulfi Faloodacuisine Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat. |
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Kesar Royal Faloodacuisine Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture. |
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Kesar Thandai Kulficuisine Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar). |
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Malai Kulficuisine Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture. |
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Malai Kulfi Faloodacuisine Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda. |
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Mango Kulficuisine Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi. |
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Nutella Kulficuisine Nutella Kulfi is a delicious fusion dessert that blends the rich, chocolatey flavor of Nutella with the creamy texture of traditional Indian kulfi. |
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Paan Kulficuisine Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi. |
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Rabree Faloodacuisine Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties. |
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Rasmalai Ice Creamcuisine Rasmalai ice cream is a luxurious and flavorful dessert that combines the delicate essence of the traditional Indian sweet Rasmalai with the creamy richness of ice cream |
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Royal Faloodacuisine Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation. |
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Sitafal Kulficuisine Sitafal Kulfi is a delightful frozen dessert that combines the creamy texture of traditional Indian kulfi with the rich, sweet flavor of custard apple (sitafal or sharifa). |
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Achari Aloocuisine Achari Aloo is a tangy and spicy North Indian dish where potatoes (aloo) are cooked in a flavorful "achari" (pickle-like) gravy. |
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Aloo Gobhicuisine Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish. |
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Aloo Methicuisine Aloo Methi is a popular Indian dish made with potatoes and methi. Its a nutritious and flavorful vegetarian dish. |
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Aloo Muttercuisine Aloo Mutter is a classic North Indian dish featuring potatoes (aloo) and green peas (mutter) cooked together in a flavorful tomato-based gravy. |
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Aloo Palakcuisine Aloo Palak is a popular Indian dish made with potatoes and spinach. Its a nutritious and flavorful vegetarian dish. |
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Bhindi Do Pyazacuisine Bhindi Do Pyaza is a delicious North Indian dish where okra (bhindi) is cooked with double the amount of onions (pyazza), creating a flavorful and mildly spiced vegetable preparation. |
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Bhindi Masalacuisine Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi). |
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Chana Masalacuisine Chana Masala is a popular and flavorful North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy. |
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Dal Frycuisine Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices. |
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Dal Makhanicuisine Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices. |
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Dal Tadkacuisine Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices. |
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Firangi Subzicuisine Firangi Subzi is a flavorful and unique Indian vegetable curry that combines a mix of vegetables with aromatic spices. |
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Gobhi Muttercuisine Gobhi Mutter is a classic North Indian dish featuring a delightful combination of cauliflower (gobhi) and green peas (mutter), cooked in a spiced tomato-based gravy. |
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Jeera Aloocuisine Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish. |
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Kadhai Paneercuisine Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy. |
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Lasooni Palakcuisine Aromatic vegetarian dish that combines the earthy taste of spinach with the strong flavor of garlic. |
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Malai Koftacuisine Malai Kofta is a rich and creamy Indian dish consisting of soft, melt-in-the-mouth koftas, made from paneer and potatoes, served in a luscious, flavorful gravy made with tomatoes, cream, and aromatic spices. |
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Mutter Paneercuisine Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy. |
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Navratan Kormacuisine Navratan Korma is a rich and creamy Mughlai dish from North India, known for its combination of nine (nav) different vegetables, fruits, and nuts (ratan), cooked in a flavorful and aromatic gravy. |
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Palak Paneercuisine Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy. |
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Paneer Amritsaricuisine Paneer Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. It features paneer (Indian cottage cheese) marinated in a mix of spices and then deep-fried until crispy. |
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Paneer Bhurjicuisine Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices. |
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Paneer Corn Capsicumcuisine Paneer Corn Capsicum is a delectable Indian dish that combines paneer (Indian cottage cheese), sweet corn, and bell peppers (capsicum) in a mildly spiced and creamy tomato-based gravy. |
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Paneer Do Pyazacuisine Paneer Do Pyaza is a flavorful North Indian dish where paneer (Indian cottage cheese) and onions are cooked together in a spiced tomato-based gravy. |
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Paneer Kolhapuricuisine Paneer Kolhapuri is a rich and spicy dish from the Kolhapur region of Maharashtra, India. It features paneer (Indian cottage cheese) cooked in a fiery and flavorful gravy made with a blend of aromatic spices and coconut |
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Paneer Makhanwalacuisine Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy. |
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Paneer Shahi Kormacuisine Paneer Shahi Korma is a rich, creamy, and curry made with cottage cheese cooked in a rich, spiced, and aromatic gravy. |
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Paneer Tikka Masalacuisine Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled. |
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Rajmacuisine Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy. |
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Shahi Paneercuisine Shahi Paneer is a classic and indulgent North Indian dish known for its rich, creamy texture and aromatic flavors. |
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Stuffed Dum Aloocuisine Stuffed Dum Aloo is a flavorful and aromatic North Indian dish where small potatoes are stuffed with a spicy filling and then cooked in a rich gravy. |
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Tamatar Pyaz Ki Sabzicuisine Tamatar Pyaz Ki Sabzi is a simple, flavorful North Indian dish that combines the sweetness of onions with the tanginess of tomatoes. |
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Veg Hariyalicuisine Veg Hariyali, also known as Hariyali Sabzi or Green Vegetable Curry, is a vibrant and flavorful dish from Indian cuisine, characterized by its fresh green color and rich taste. |
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Veg Kolhapuricuisine Veg Kolhapuri is a spicy and flavorful dish from Maharashtra, India, known for its rich red color and robust taste. |
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Veg Makhanwalacuisine Veg Makhanwala, also known as Vegetable Makhani, is a popular and indulgent North Indian dish known for its rich, creamy tomato-based gravy and a variety of mixed vegetables. |
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Veg.Seekh Kabab Masalacuisine Veg Seekh Kabab Masala is a flavorful and aromatic dish that combines vegetarian seekh kababs with a rich and spicy masala gravy. |
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Mango Shakecuisine Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes. |
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Masala Chaascuisine Masala Chaas is a savory and spiced buttermilk-based beverage that originates from India. It is known for its refreshing taste and is often enjoyed as a cooling drink. |
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Pudina Chaascuisine Pudina Chaas, also known as Mint Chaas or Buttermilk, is a popular traditional Indian drink enjoyed for its refreshing and cooling properties. It is made primarily from yogurt (curd or dahi) and water, seasoned with mint leaves (pudina). |
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Emperor Premium Mouth Freshner 100 Gramscuisine Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener. |
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Emperor Premium Mouth Freshner 170 Gramscuisine Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener. |
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Maharaja Premium Mouth Freshener 70 Gramscuisine "Maharaj Mouth Freshner" is a brand of traditional Indian mouth freshener known for its aromatic and flavorful blend of ingredients. |
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Monarch Royal Mouth Freshner 70 Gramscuisine "Monarch Royal Mouth Freshener" is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits. |
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Nawab Premium Mouth Freshner 125 Gramscuisine "Nawab Mouth Freshener" is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf). |
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Nizam Premium Mouth Freshner 150 Gramscuisine "Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds. |
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Nizam Premium Mouth Freshner 80 Gramscuisine "Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds. |
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Sultan Premium Mouth Freshner 150 Gramscuisine "Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds , cardamom seeds, sugar-coated seeds, dried fruits. |
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Sultan Premium Mouth Freshner 80 Gramscuisine "Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds (saunf), cardamom seeds, sugar-coated seeds, dried fruits |
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Aloo Bhujia 140 Gramscuisine Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes. |
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Banana Chips 120 Gramscuisine Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy. |
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Bhakarwadi 180 Gramscuisine Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India. |
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Bhavanagri Ghatia 150 Gramscuisine Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices. |
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Bhujia Sev 180 Gramscuisine Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor. |
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Black Pepper Cashewnuts 180 Gramscuisine Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper. |
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Bombay Mix 140 Gramscuisine Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices. |
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Caramel Pecan With Sesame 120 Gramscuisine Caramel Pecan with Sesame is a delightful confectionery treat that combines the rich flavors of caramel, the nuttiness of pecans, and the unique taste and texture of sesame seeds. |
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Chalte Chalte 180 Gramscuisine Chalte Chalte snacks refer to snacks that are typically eaten while on the move or while traveling. |
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Chana Dal 180 Gramscuisine Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking. |
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Chatpati Dal 225 Gramscuisine "Chatpati Dal" refers to a tangy and spicy lentil preparation that is popular in Indian cuisine. |
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Chennai Special 180 Gramscuisine Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu. |
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Coated Peanut (Chili-Garlic) 140 Gramscuisine Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts. |
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Coated Peanuts (Bhujiya) 250 Gramscuisine Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating. |
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Corn Chivda 160 Gramscuisine "Corn Chivda" is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) |
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Dalmoth 180 Gramscuisine Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile. |
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Desi Chakhna 200 Gramscuisine Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors. |
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Fafda 250 Gramscuisine Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack. |
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Garlic Kachori 250 Gramscuisine Garlic Kachori is a delicious variation of the traditional kachori, filled with a spicy garlic mixture. |
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Garlic Sev 130 Gramscuisine Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor. |
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Gujarati Kachori 250 Gramscuisine Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices. |
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Gujarati Papdi 90 Gramscuisine Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices. |
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Hot & Spicy 180 Gramscuisine "Hot and Spicy" refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder. |
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Kaju Bhujia 180 Gramscuisine "Kaju Bhujia" typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy. |
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Kiddos Namkeen 150 Gramscuisine Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option. |
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Lajawab 160 Gramscuisine Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors. |
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Majedar Sev 120 Gramscuisine "Majedar Sev" is a delightful snack that is popular across India and is appreciated for its savory taste, crispy texture, and versatility in culinary applications. |
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Masala Boondi 150 Gramscuisine Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices. |
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Masala Mathi 200 Gramscuisine Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water. |
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Masala Peanuts 250 Gramscuisine Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors. |
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Methi Bites 140 Gramscuisine "Methi Bites" typically refer to snacks or appetizers made using fenugreek leaves (methi) as a primary ingredient. |
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Moong Dal 180 Gramscuisine Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet. |
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Moti Chana 130 Gramscuisine "Moti Chana" refers to a popular North Indian snack made primarily from roasted chickpeas (chana) that are seasoned with spices. |
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Multigrain Masala Mathi 160 Gramscuisine Multigrain Masala Mathri is a variant of the traditional Indian savory snack called "Mathri," which is popularly enjoyed across the country. |
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Multigrain Mathi (Non Spicy) 160 Gramscuisine Multigrain Mathri is a nutritious variation of the traditional Indian snack Mathri. |
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Namak Para 250 Gramscuisine Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste. |
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Peanuts - Tabasco Flavor 150 Gramscuisine Peanuts with Tabasco flavor are a savory snack that blends the nuttiness of peanuts with the distinctive spicy and tangy taste of Tabasco sauce. |
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Poha Chivda 160 Gramscuisine Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits. |
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Potato Chivda 180 Gramscuisine Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient. |
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Red Chili Cashewnuts 180 Gramscuisine Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer. |
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Roasted Almond With Himalayan Salt 150 Gramscuisine Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region. |
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Roasted Cashewnuts With Himalayan Salt 120 Gramscuisine Roasted Cashews with Himalayan Salt blend the creamy richness of cashews with the unique flavor and mineral content of Himalayan salt. |
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Roasted Cashewnuts With Sea Salt 120 Gramscuisine Roasted Cashews with sea salt combine the creamy texture of cashews with the savory taste of sea salt, offering a delightful snacking experience. |
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Salted Cashewnuts 180 Gramscuisine Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor. |
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Salted Corn 150 Gramscuisine Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices. |
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Shakkar Para 200 Gramscuisine Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack. |
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Special Falahari Chivda 200 Gramscuisine Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided. |
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Spicy Banana Chips 120 Gramscuisine Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices. |
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Tasty Sev 120 Gramscuisine "Tasty Sev" typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal. |
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Thick Potato Chips 80 Gramscuisine Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack. |
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Thick Spicy Potato Chips 80 Gramscuisine Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor. |
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Besan Laddoo 85 Gramscuisine Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. |
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Chocolate Besan Laddoo 28 Gramscuisine Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate. |
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Dateberrys 200 Gramscuisine Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor). |
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Dateberrys 450 Gramscuisine Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor). |
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Dates & Nuts 14 Pcscuisine Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts. |
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Dates & Nuts 21 Pcscuisine Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts. |
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Dates & Nuts 7 Pcscuisine Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts. |
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Dry Fruit Chikki 250 Gramscuisine Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom. |
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Gud Soan Papdi 250 Gramscuisine Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish. |
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Gudwale Til Besan Laddoo 150 Gramscuisine "Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery). |
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Khajoor Til Laddoo 120 Gramscuisine "Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till). |
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Kurmura Laddoo 70 Gramscuisine Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud). |
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Nutberrys 200 Gramscuisine Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer). |
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Nutberrys 450 Gramscuisine Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer). |
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Rajgiri Laddoo 150 Gramscuisine Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring. |
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Rose Soan Papdi 250 Gramscuisine Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish. |
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Soan Papdi 100 Gramscuisine Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water. |
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Soan Papdi 250 Gramscuisine Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water. |
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Til Gud Soan Papdi 250 Gramscuisine "Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish. |
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Margaritacuisine Margherita Pizza is a classic pizza topped with simple, fresh ingredients tomato sauce, mozzarella cheese, fresh basil, olive. |
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Mushroom Pizzacuisine A pizza with a crispy base, flavorful mushrooms, and a melty cheese topping. |
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Paneer Tikka Pizzacuisine The popular Indian appetizer loaded paneer tikka and the classic pizza. |
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Schezwan Noodlescuisine Shezwan Noodles are a popular Indo-Chinese dish known for their spicy, tangy, and flavorful profile. |
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Curd Ricecuisine Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs. |
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Jeera Ricecuisine Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices. |
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Steamed Ricecuisine Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas. |
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Onion Kulchacuisine Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle). |
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Paneer Kulchacuisine Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle). |
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Mix Raitacuisine Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment. |
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Pineapple Raitacuisine Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices. |
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Roasted Papadcuisine Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour. |
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Cream Of Mushroom Soupcuisine Cream of Mushroom Soup is a rich and comforting dish, perfect for warming up on a chilly day or enjoying as a starter to a meal. |
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Vegetable Clear Soupcuisine Vegetable Clear Soup is a light and flavorful soup that highlights the natural goodness of vegetables in a clear and aromatic broth. |
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Hot And Sour Soupcuisine Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavors, balanced with a variety of vegetables |
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Lemon Corriander Soupcuisine Lemon Coriander Soup is a refreshing, light, and flavorful soup that is both tangy and aromatic. The combination of fresh coriander and lemon. |
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Manchow Soupcuisine Manchow Soup is a popular Indo-Chinese soup known for its spicy and flavorful broth, loaded with vegetables, and often topped with crispy fried noodles. |
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Sweet Corn Soupcuisine A "Sweet Corn Sweet" typically refers to a dessert or sweet dish that incorporates sweet corn as a main ingredient. |
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Tom Yumcuisine Tom Yum Soup is a famous is hot and sour soup known for its bold flavors, vegetables, aromatic herbs, and spices. |
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Cheese Chilli Uttapamcuisine Chili Cheese Pasta is a spicy, flavorful pasta dish that combines the creaminess of cheese with the heat of chili peppers |
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Cheese Dosacuisine Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese. |
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Chocolate Dosacuisine Chocolate Dosa is a fun and delicious twist on the traditional Indian dosa, where a classic crispy dosa is filled with a sweet chocolate filling. |
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Ghee Roastcuisine Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors. |
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Idli Sambharcuisine Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew. |
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Masala Dosacuisine Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling. |
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Mysore Masala Dosacuisine Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling. |
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Mysore Sada Dosacuisine A variation of the regular dosa, with a spicy and green chutney spread inside the dosa. |
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Onion Rawa Dosacuisine Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices. |
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Onion Tomato Uttapamcuisine Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices. |
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Paper Dosacuisine Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size. |
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Paper Masala Dosacuisine Paper Masala Dosa is an iconic South Indian dish known for its ultra-thin and crispy texture, resembling a delicate paper-like appearance. |
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Rawa Masala Dosacuisine Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter. |
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Spring Dosacuisine Spring Dosa is a delightful variation of the traditional South Indian dosa, infused with a fusion twist and presentation style. |
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Wada Sambharcuisine Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew. |
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Hara Bhara Kababcuisine Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste. |
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Idli Chillicuisine Idli Chilli is a fusion dish that combines elements of South Indian cuisine with Indo-Chinese flavors, featuring soft idlis (steamed rice cakes) tossed in a spicy and tangy sauce. |
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Lahsooni Paneercuisine Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce. |
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Mix Kabab Plattercuisine A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines. |
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Mushroom Manchurian (Dry)cuisine Mushroom Manchurian Dry is a delicious Indo-Chinese dish where mushroom pieces are coated in a flavorful batter, deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. |
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Mushroom Tikkacuisine Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection. |
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Palak Aur Chilgoze Ke Kababcuisine Palak aur Chilgoze ka Kabab is a unique and nutritious kabab made from spinach and pine nuts. |
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Tandoori Aloocuisine Tandoori Aloo, or Tandoori Potatoes, is a mouthwatering Indian dish where baby potatoes are marinated in a spiced yogurt mixture and then cooked in a tandoor (clay oven). |
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Veg. Seekh Kababcuisine Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab. |
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Golden Fried Baby Corncuisine Golden Fried Baby Corn is a crunchy, crispy, and delicious appetizer thats perfect for any occasion. The golden batter gives the baby corn a perfect crunch, while the seasoning adds a rich flavor. |
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Mushroom Squarecuisine A classic Mushroom Squares are savory, bite sized treats made with mushrooms. |
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Paneer Chilli (Dry)cuisine Paneer Chilli Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are lightly coated, pan-fried until crispy, and then tossed in a spicy and tangy sauce along with bell peppers, onions, and aromatic spices. |
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Paneer Manchurian (Dry)cuisine Paneer Manchurian Dry is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are coated with a batter, deep-fried until crispy, and then tossed in a flavorful and tangy Manchurian sauce. |
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Schezwan Chilli Potatoescuisine Shezwan Chilli Potatoes is a popular Indo-Chinese dish known for its spicy and tangy flavors, featuring crispy fried potatoes coated in a vibrant Shezwan sauce. |
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Stir Fried Okras With Salt & Peppercuisine A flavorful dish that showcases the natural taste and texture of okra. |
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Stir Fried Vegetablescuisine Stir-Fried Vegetables are a versatile and delicious dish where a variety of fresh vegetables are quickly cooked over high heat with minimal oil. |
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Veg Spring Rollcuisine Veg Spring Rolls are popular Asian appetizers made with a crispy outer shell filled with a savory mixture of vegetables. |
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Sugar Free Boondi Laddoo 250 Gramscuisine Sugar-free boondi laddu is a variation of the traditional Indian sweet boondi laddu, which is typically made with chickpea flour (besan), and ghee (clarified butter). |
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Sugar Free Gulab Jamun 2 Pccuisine Sugar-free gulab jamun is a variation of the classic Indian sweet gulab jamun, which is traditionally made with milk solids (khoya or mawa), flour, |
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Sugar Free Jalebi 250 Gramcuisine Sugar-free jalebi is a variation of the traditional Indian sweet jalebi that is prepared without using regular sugar. Sugar-free jalebi aims to replicate the sweet and aromatic flavor of traditional jalebi while using alternative sweeteners. |
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Carrot Halwa (Plate)cuisine Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom and garnished with nuts like almonds and cashews |
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Gulab Jamun (2 Pcs)cuisine Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture. |
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Gulab Jamun (6 Pcs)cuisine Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture. |
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Kesar Rasmalai (2 Pcs)cuisine Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup. |
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Kesar Rasmalai (6 Pcs)cuisine Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup. |
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Mango Rasmalai (2 Pcs)cuisine Mango Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, Mango, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup. |
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Mango Rasmalai (6 Pcs)cuisine Mango Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, Mango, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup. |
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Moong Dal Halwa (Plate)cuisine Moong Dal Halwa is a traditional Indian dessert made from split yellow moong dal (yellow mung beans), ghee (clarified butter), sugar, milk, and flavored with cardamom. |
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Rabree (Plate)cuisine Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India. |
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Rasgulla (2 Pcs)cuisine Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia. |
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Rasgulla (6 Pcs)cuisine Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia. |
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Rasmalai (2 Pcs)cuisine Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds. |
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Rasmalai (6 Pcs)cuisine Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds. |
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Shahi Gulab Jamun (Plate)cuisine Shahi Gulab Jamun typically refers to a richer and more indulgent version of the traditional Indian dessert, Gulab Jamun. |
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Badam Modak 250 Gramscuisine "Badam Modak" is a variant of the traditional Indian sweet called Modak. Badam Modaks are appreciated for their rich almond flavor, delicate sweetness. |
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Bengali Mix 250 Gramscuisine "Assortment" typically refers to a delicious Indian dessert or sweet treat that consists of layers of malai and crispy, flaky pastry layers. |
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Gud Ki Jalebi 250 Gramscuisine "Gud ki jalebi" is a traditional Indian sweet that is a variation of the classic jalebi, but instead of being soaked in sugar syrup, it is soaked in jaggery syrup (gud), which gives it a distinct flavor. |
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Kaju Katli In Fancy Box 500 Gramscuisine Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom. |
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Karachi Halwa 250 Gramscuisine Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water. |
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Moongdal Barfi 250 Gramscuisine Moong dal barfi is a delectable Indian sweet made primarily from moong dal (split yellow mung beans), sugar, ghee (clarified butter), and flavored with cardamom powder. |
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Normal Mix Sweets In Fancy Box 500 Gramscuisine Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients. |
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Pista Barfi In Fancy Box 500 Gramscuisine Pista Barfi, also known as pistachio barfi or pista katli, is a popular Indian sweet made primarily from pistachio nuts (pista), sugar, and ghee (clarified butter). |
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Rabree 250 Gramscuisine Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India. |
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Aloo Kulchacuisine Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle). |
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Butter Kulchacuisine Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling. |
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Butter Naancuisine Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven). |
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Butter Roticuisine Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked. |
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Cheese Naancuisine Delicious variation of the classic naan, filled with melted cheese. |
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Chilli Cheese Naancuisine Chili Cheese Naan is a delicious fusion of traditional naan a soft, pillowy Indian flatbread and spicy, cheesy goodness. |
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Garlic Naancuisine Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma. |
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Lachhedar Parathacuisine Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture. |
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Missi Roticuisine Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan). |
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Plain Naancuisine Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes. |
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Pudina Parathacuisine Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina). |
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Roti Ki Tokricuisine Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself. |
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Stuffed Kulchacuisine Stuffed Kulcha is a type of Indian flatbread made from soft, dough and filled with a variety of ingredients. |
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Tandoori Roticuisine Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven. |
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Apni Indian Thalicuisine Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet |
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Jain Thali (Without Onion & Garlic)cuisine Jains follow a vegetarian diet that excludes root vegetables and certain other ingredients believed to harbor higher forms of life. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet |
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Til Gud Sev 200 Gramscuisine Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan). |
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Assorted Veg In Ginger Garlic Saucecuisine Assorted Veg with Ginger Garlic Sauce is best served hot as a side dish with steamed rice or noodles. It offers a delightful blend of crisp vegetables coated in a savory ginger-garlic sauce, |
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Paneer Chilly Gravycuisine Paneer Chilli is a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy, and flavorful sauce along with bell peppers, onions, and aromatic spices. |
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Paneer Manchurian Gravycuisine Paneer Manchurian is a popular Indo-Chinese dish where cubes of paneer (Indian cottage cheese) are deep-fried until crispy and then tossed in a tangy and flavorful Manchurian sauce. |
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Veg Manchurian Gravycuisine Veg Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable balls tossed in a flavorful Manchurian sauce. |
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Veg Schezwan Babycorn Gravycuisine "Veg Shezwan Baby Corn" involves a fusion of Chinese and Indian flavors, featuring crispy baby corn tossed in a spicy and tangy Szechuan (Shezwan) sauce. |
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