Soups

Sweet Corn Veg Soup

cuisine

This Soup Has A Sweet Salty Flavor And Is Prepared Using Cream Style Corn,Freshly Chopped Vegetables.
15 AED
Indian Chicken Soup

cuisine

There Is A Good Hit Of Pepper In This Chicken Soup Which Makes It Spicy.
15 AED
Hot N Sour Chicken Soup

cuisine

Hot And Sour Chicken Soup Is A Spicy Chicken Soup That Includes Healthy Vegetable Mushroom,Ginger Garlic,Lime Juice And Black Pepper Flakes.
16 AED
Sweet Corn Chicken Soup

cuisine

Chicken Sweet Corn Soup Is Prepared Using Cream Style Corn,Chicken Stock And Egg Drop That Gives The Soup Its Wonderful Texture.This Soup Has A Yummy Sweet-Salty Flavor
15 AED
Nadan Mutton Soup

cuisine

Nadan Mutton Soup Is A Healthy Soup Specially Prepared With Mutton Bone Pieces And Spices Boiled On Low Heat For 1-2 Hrs
18 AED
Dal Soup

cuisine

Dal Soup Is A Protein Rich Soup Made With Different Types Of Lentils,Veggies And Spices.
13 AED
Manchow Veg Soup

cuisine

It Is A Less Spicy Soup Made With Finely Chopped Vegetables And Chinese Sauces With Fried Noodles.
15 AED
Hot N Sour Veg Soup

cuisine

Hot And Sour Veg Soup Is A Spicy Soup Made By Using Some Healthy Vegetables Like Mushroom With Lime Juice,Crushed Black Peppers And Ginger Garlic
15 AED
Manchow Chicken Soup

cuisine

Less Spicy Chicken Soup Topped With Fried Noodles
15 AED

Starters

Gobi 65

cuisine

Gobi 65 Is A Crispy Fried Appetizer Made With Cauliflower.
20 AED
Crispy Fried Vegetables

cuisine

It Is Prepared With Vegetables Like Baby Corns, Bell Peppers, Carrots, Cauliflower, Beans, Paneer And Mushroom With Hot Garlic Sauce
20 AED
Paneer 65

cuisine

Paneer 65 Is A Tasty Appetizer Made With Deep Fried Paneer Cubes
18 AED
Chicken 65

cuisine

Chicken 65 Is A Medium Spicy Deep Fried Chicken Appetizer.
22 AED
Mutton Pepper Fry

cuisine

Mutton Pieces Cooked And Roasted With Pepper And Spices.
26 AED
Dragon Chicken

cuisine

Is An Indo Chinese Recipe Made With Boneless Chicken Cooked In A Spicy Red Sauce.It Includes Cashew Nuts,Bell Pepper And Spices.
22 AED
Chicken Kondattam

cuisine

Is A Unique Spicy And Delicious Dish Made With Bone-In Chicken Pieces Marinated In A Spicy Mixture,Deep Fried And Sauted In Onion And Bell Pepper.
25 AED
Chicken Thullichathu Full

cuisine

Chicken Fully Fried In Its Whole Form And Computes Much More Spices And Ingredients.
42 AED
Chicken Dry Fry

cuisine

Tender Chicken Pieces Marinated In Spices And Stir-Fried Until Crispy
22 AED
Chicken Sukka

cuisine

Chicken pieces (with bone) made with mangalorean style coconut based thick masala.
22 AED
Chicken Lollipop

cuisine

Appetizer Made With Drummettes Or Whole Chicken Wings And Served With Hot Sauce.
24 AED

Breakfast

Poori Bhaji Set

cuisine

Traditional Breakfast Dish Served With Deep Fried Rounds Of Flour With Aloo Bhaji And A Spiced Potato Dish Which Is Semi-Curried
9 AED
Kadala Curry

cuisine

Kerala Style Black Chickpeas Curry Made Using Grated Fresh Coconut And A Few Spices
9 AED
Plain Dosa

cuisine

Is A Quick Meal Recipe Made From A Fermented Batter Predominantly Consisting Of Lentils, Rice, Served With Chutney And Sambar.
10 AED
Cherupayar Curry

cuisine

Cherupayar/Green Moong Dal Curry Is Made With Simple Flavors, The Addition Of Coconut Oil In The Dal Lifts The Whole Flavor Of The Dish. Moong Beans Are A High Source Of Fiber, Protein And Antioxidants
9 AED
Chicken Curry Breakfast

cuisine

Consists Of Chicken Stewed In An Onion, Tomato Based Sauce Flavored With Ginger, Garlic And A Variety Of Spices.
12 AED
Ghee Roast

cuisine

Ghee Roast Is A Classic South Indian Breakfast Made With Dosa Batter, Then Made Into A Thin Paper Dosa, Served With Coconut Chutney And Sambar.
10 AED
Set Dosa 2Pcs

cuisine

2 Pieces Of Soft Dosa Made From Fermented Batter Of Rice, Lentils Served With Chutney And Sambar
8 AED
Thattu Dosa 3Pcs

cuisine

3 Pieces Of Soft Dosas Served With Chutney And Sambar
10 AED
Idli Set 3Pcs

cuisine

Three Pieces Of Idli With Sambar And Chutney
8 AED
Masala Dosa

cuisine

Masala Dosa Is One Of The Most Popular South Indian Breakfast Dishes Served With Sambar, Chutney. Dosa Is A Crepe Made Using Fermented Rice, Lentil Batter. Masala Dosa Is One That Is Crisp And Has A Potato Masala Stuffed In It
8.5 AED
Vellappam Breakfast

cuisine

Vellappam Is A Dish Of Fermented Bread Made With Rice Batter With A Thick Spongy Center
2.5 AED
Beef Curry Breakfast

cuisine

Beef Curry Is A Spicy, Onions Tomatoes Base Gravy, Fresh Beef And A Mixture Of Spices.
12 AED
Poratta

cuisine

Porata Is A Flatbread Made Of Maida
2.5 AED

Rice And Biryani

Barik Set Non Veg

cuisine

Lunch Meal With Barik Rice, Sambar, Fish Curry And Other Vegetable Dishes With Pappad And Chammanthi.
13 AED
Motta Set Veg

cuisine

South Indian Veg Meal Includes Motta Rice,Sambar And Four Other Veg Side Dishes Along With Pappad And Sweet
13 AED
Malabar Dum Biriyani Chicken

cuisine

Malabar Chicken Biryani Is A Special And Very Tasty Chicken Biryani That Has Cooked Spicy Chicken Masala Layered Between Rice With Fried Onions And Whole Pot Is Placed On Dum Served With Raitha Pickle And Pappad
20 AED
Motta Set Non Veg

cuisine

Is The Most Popular South Indian Meal Includes Motta Rice,Sambar,Fish Curry And Four Other Veg Side Dishes Along With Pappad And Sweet
13 AED
Malabar Dum Biriyani Mutton

cuisine

Mutton Dum Biryani Is A Special And Very Tasty Biryani That Has Cooked Spicy Mutton Masala Layered Between Rice With Fried Onions And Whole Pot Is Placed On Dum Served With Raitha Pickle And Pappad.
25 AED
King Fish Dum Biriyani

cuisine

Fish Biryani Is A Layered Rice Dish Made With King Fish,Jeerakashala Rice, Spices And Herbs And Served With Raitha Pickle And Pappad
24 AED
Pothi Biriyani Fresh Chicken

cuisine

Pothi Biriyani Is A Special Dish Made With Fresh Chicken Where The Biriyani Is Wrapped In Banana Leaf And Steamed For Around 20 Mins
24 AED
Egg Biriyani

cuisine

Fragrant Basmati Rice Cooked With Aromatic Biryani Spices, Herbs And Boiled Eggs
16 AED
Ghee Rice

cuisine

Ghee Rice Is A One Pot Rice Dish Made With Ghee,Jeerakashala Rice, Spices And Nuts.
12 AED
Curd Rice

cuisine

Curd Rice Is Yogurt Mixed With Cooked Rice, Herbs And Then Tempered
14 AED
Pothichoru

cuisine

Pothichoru Is A Lunch Pack Wrapped In A Banana Leaf That Contains Rice,Fish Curry,Fish Fry,Omelette And Other Vegetable Side Dishes Also.
20 AED
Barik Set Veg

cuisine

A Perfect Vegetable Lunch Meal With Barik Rice, Sambar, And Other Vegetable Dishes With Pappad And Coconut Chutney.
13 AED

Pulav

Veg Pulav

cuisine

Veg Pulav Is A Rice Dish Prepared By Cooking Rice With Various Vegetables And Spices
16 AED
Chicken Pulav

cuisine

Is A Finger-Licking Dish Made Keeping In Mind The Satiating Blend Of Chicken, Tomatoes, And Aromatic Basmati Rice
20 AED

Salads

Green Salad

cuisine

A Green Salad Is A Salad Made Mainly With Lettuce And Other Green Vegetables.
12 AED
Cucumber Raita Salad

cuisine

Cucumber And Yogurt Salad
14 AED

Panoor Special Bamboo Biryani

BAMBOO BIRIYANI CHICKEN

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
26 AED
Bamboo Biriyani King Fish

cuisine

Special Fish Biriyani Made With Rice And King Fish Mixed In Spices Stuffed Into A Piece Of Raw Bamboo Log.
28 AED
Bamboo Biriyani Mutton

cuisine

Special Mutton Biriyani Made With Rice And Cooked Mutton Pieces Mixed In Spices Stuffed Into A Piece Of Raw Bamboo Log
30 AED
Bamboo Biriyani Prawns

cuisine

Special Biriyani Made With Rice And Prawns Mixed In Spices Stuffed Into A Piece Of Raw Bamboo Log.
30 AED

BBQ Items

GRILLED CHICKEN Half

cuisine

SHAWAYA CHICKEN
22 AED
GRILL CHICKEN FULL

cuisine

shawaya chivken
40 AED
Bbq Green Chilly

cuisine

Spicy Chicken Marinated With Green Chillies And Arabian Spices Then Barbequed In A Charcoal Grill.
30 AED
Bbq Pepper

cuisine

Chicken Marinated With Arabian Spice With A Good Hit Of Black Pepper And Barbequed In A Charcoal Grill.
30 AED
Bbq Normal

cuisine

Chicken Marinated With Arabian Spice And Barbequed In A Charcoal Grill.
28 AED
Mutton Tikka

cuisine

Small Pieces Of Marinated Mutton Barbequed In A Charcoal Grill Served With Kubus,Hummus,Garlic Paste And French Fries.
32 AED
Mixed Grill Platter

cuisine

Mixed Grill Includes Chicken And Lamb.Chicken Seekh Kebab,Mutton Seekh Kebab,Chicken Tikka,Mutton Tikka All Marinated In Arabic Spices And Then Barbequed In A Charcoal Grill Served With Kubus,Hummus,Garlic Paste And French Fries.
50 AED

Tandoor Items

Chicken Tikka

cuisine

Tandoor Chicken Tikka Is One Of The Most Popular Chicken Starter From Indian Cuisine.It Comprise Five Pieces Of Boneless Chicken Marinated In Spiced Yogurt Mixture And Cooked In The Clay Oven
22 AED
Tandoori Chicken

cuisine

Tandoori Chicken Is A Chicken Dish Prepared By Roasting Chicken Marinated In Yogurt And Spices In A Tandoor, A Clay Oven
26 AED

Fish Dishes

Fish Masala

cuisine

Non Spicy South Indian Style Dish Prepared With King Fish In A Coconut Milk Based Gravy.
16 AED
Panoor Special Fish Chatti Curry

cuisine

Fish Curry Specially Made Using A Traditional Earthern Pot Using Coconut Milk Based Gravy
26 AED
Fish Mango Curry

cuisine

Fish Cooked In A Thick Coconut Milk Based Gravy With Mangoes.
22 AED
Fish Molly

cuisine

Creamy And Rich Mildly Spiced King Fish Curry Made With Coconut Milk,Tomatoes And Other Spices.
22 AED

Mutton Dishes

Mutton Rogan Gosh

cuisine

Mutton Rogan Josh Is A Spicy Dish Consisting Fresh Indian Mutton Pieces Braised With A Gravy Flavoured With Ginger Garlic And Aromatic Spices
25 AED
Mutton Kadai

cuisine

Mutton Kadai Is A Delicious, Spicy, And Flavorful Dish Made With Fresh Indian Mutton Pieces,Onions, Tomatoes, Ginger, Garlic And Fresh Ground Spices Known As Kadai Masala
25 AED
Mutton Masala

cuisine

Mutton Masala Is A Mouth Watering Dish Of Slow Cooked Mutton Pieces In A Medium Spicy Onion Tomato Gravy
22 AED
Mutton Varutharachathu

cuisine

Mutton In Roasted Coconut Gravy Where Mutton Is Roasted Well With Spices
25 AED
Mutton Varattiyathu

cuisine

Is A Malabar Style Mutton Dish Cooked With Simple Spices And Addition Of Coconut Oil And Curry Leaves Lend The South Indian Notes To This Lip Smacking Dish
25 AED
Mutton Khorma

cuisine

Mutton Khorma Is A Dish Made By Slow Cooking Mutton Along With Yoghurt, Whole Spices And Spice Powders
25 AED
Mutton Chatti Curry Single

cuisine

Mutton Chatti Curry Is Made Using A Clay Pot With Authentic Kerala Spices And Is A Spicy And Delicious Curry
38 AED

Beef Items

Beef Varattiyathu

cuisine

It is a delicious signature dish of the Malayalee population. Cubed red meat is slow roasted with essential spices and the flavor is indeed awesome. Beef pieces are pressure cooked with a pinch of turmeric and garam masala. Cooked beef is sautéed with onion, ginger, spices and gradually slow-roasted until beef is browned. Beef pieces will be coated with thick masala gravy and tender coconut bits.
24 AED
Beef Nadan Fry

cuisine

Highlight Of The Recipe Is The Slow Cooking Of The Meat.Beef Pieces Are Pressure Cooked To Tender And Then Stir-Fried With Spices And Curry Leaves
22 AED
Beef Chilly Nadan Fry

cuisine

Beef Pieces Cooked In Freshly Ground Spices And Sauted With Onions And Curry Leaves Gives It A Rich And Aromatic Flavor.
22 AED
Beef Chatti Curry

cuisine

This Curry Is Made Using A Traditional Earthen Pot, Slow Cooked Tender Beef Curry In A Spicy Masala
33 AED
Beef Masala

cuisine

The Curry Is A Perfect Balance Of Acidity, Spicy Heat, And The Flavor Of Earthy Spices. Roasted Coconut Paste, Fried Onions, And Coconut Oil Do All The Magic Roasted Coconut Slices, Fried Onions, Fried Ginger
20 AED

South Indian Chicken

Nadan Chicken Curry

cuisine

Nadan Chicken Curry Consists Of Chicken Stewed In An Onion And Tomato Based Sauce, Flavoured With Ginger, Garlic And A Variety Of Spices
18 AED
Chicken Varutharachathu

cuisine

Chicken Varutharachathu Is Unique And Special With Chicken Pieces Cooked In A Fried Spicy Aromatic Coconut Mixture.
22 AED
Chicken Chatti Curry

cuisine

It Is A Traditional Malabar Chicken Curry Made In Clay Pots. Cooking In Clay Pots Adds The Taste To The Curry.
27 AED

North Indian Chicken

Chicken Kurma

cuisine

Chicken Korma Is A Dish Originating In The Indian Subcontinent Consisting Of Meat Braised With Cream, Water Or Stock, And Spices To Produce A Thick Sauce Or Gravy
18 AED
Chicken Afghani

cuisine

It\'S A Non-Spicy Dish Prepared With Cashew Nut Paste, Fresh Cream, And Fresh Milk Topped With A Grated Boiled Egg.
19 AED
Chicken Muglai

cuisine

Mughlai Chicken Is A Creamy Malai Dish Prepared With Cashew Nut White Gravy And White Egg
18 AED
Chicken Kadai

cuisine

Kadai Chicken Is A Delicious, Spicy, And Flavorful Dish Made With Chicken, Onions, Tomatoes, Ginger, Garlic And Fresh Ground Spices Known As Kadai Masala
18 AED
Chicken Tikka Masala

cuisine

Chicken Tikka Masala Is Composed Of Chicken Tikka, Boneless Chicken Marinated In Spices And Yogurt That Are Roasted In An Oven, Served In A Creamy Curry Sauce
18 AED
Butter Chicken Masala

cuisine

Butter Chicken Masala Is A Curry Of Boneless Chicken In A Spiced Tomato, Butter And Cream Sauce
19 AED

North Indian Vegetarian

Paneer Butter Masala

cuisine

Paneer Butter Masala Is A Creamy And Mildly Sweet Gravy Made With Butter, Tomatoes, Cashews, Spices And Paneer.
18 AED
Kadai Paneer

cuisine

Kadai Paneer Is A Simple Yet Amazingly Flavorful Paneer Dish Made By Cooking Paneer And Bell Peppers With Fresh Ground Spices.
18 AED
Kadai Mushroom

cuisine

Kadai Mushroom, Stir Fried Mushroom And Capsicum Cooked In Onion And Tomato Based Spicy Gravy.
16 AED
Kadai Veg

cuisine

Veg Kadai Is A Delicious Indian Vegetarian Dish Comprising Of A Mixture Of Veggies Cooked In A Gravy Flavored With A Special Kadai Masala.
16 AED
Dal Fry

cuisine

Dal Fry Is A Delicious Lentil Recipe Popular In India That Is Made With Moong Dal, Onions, Tomatoes And Spices.
11 AED
Veg Kolapuri

cuisine

Veg Kolhapuri, A Mixed Vegetable Curry With Thick And Spicy Cashew Nut And Onion Based Gravy.
15 AED
Veg Kurma

cuisine

Veg Kurma Is An Indian Curry Dish, Usually Mildly Spiced With A Rich, Creamy Sauce Made With Mix Vegetable, Yogurt, Cream And Ground Cashews.
13 AED
Mushroom Masala

cuisine

Mushroom Masala Is A Delicious Indian Curry Made With Mushrooms, Onions, Tomatoes, Spices And Herbs.
15 AED
Dal Palak

cuisine

Dal Palak Is Lentils Cooked With Spinach And Tempered With Basic Indian Spices
14 AED
Dal Tadka

cuisine

Dal Tadka Is A Simple Indian Dal Made With Yellow Lentils. Tempered With Mustard, Cumin, Garlic And Curry Leaves.
14 AED

Chinese Rice

Prawns Fried Rice

cuisine

Prawns Fried Rice Is A Dish Of Cooked Rice That Has Been Stir-Fried In A Wok With Cooked Prawns And Mixed With Other Ingredients Such As Eggs,Vegetables
25 AED
Chicken Fried Rice

cuisine

Chicken Fried Rice Consists Of Tender Chicken And Cooked Rice That Has Been Stir-Fried In A Wok With Fresh Vegetables And Egg
22 AED
Egg Schezwan Fried Rice

cuisine

It\'S Hot And Spicy With Bursting Flavors Of Ginger, Garlic, Soya Sauce, Red Chilli Paste, And Scrambled Egg
21 AED
Chicken Schezwan Fried Rice

cuisine

It\'S Hot And Spicy With Bursting Flavors Of Ginger, Garlic, Soya Sauce, Red Chilli Paste, Chicken And Scrambled Egg.
23 AED
Mixed Fried Rice

cuisine

It\'S A Dish Of Cooked Rice That Has Been Stir-Fried In A Wok Or A Frying Pan And Is Usually Mixed With Other Ingredients Such As Eggs, Vegetables, Prawns, Chicken, And Beef
21 AED
Veg Schezwan Fried Rice

cuisine

It\'S Hot And Spicy With Bursting Flavors Of Ginger, Garlic, Soya Sauce, Red Chilli Paste, And Vegetables.
19 AED
Mixed Schezwan Fried Rice

cuisine

It\'S A Dish Of Cooked Rice That Has Been Stir-Fried In A Wok Or A Frying Pan And Is Usually Mixed With Other Ingredients Such As Red Chilli Paste,Eggs, Vegetables, Prawns, Chicken, And Beef.
25 AED
Veg Fried Rice

cuisine

It\'S A Dish Of Cooked Rice That Has Been Stir-Fried In A Wok Or A Frying Pan And Is Usually Mixed With Bursting Flavors Of Soya Sauce, Pepper And Vegetables
17 AED

Noodles

Chicken Noodles

cuisine

Chinese Style Dish Where Cooked Noodles Are Tossed With Boiled Chicken, Vegetables, Meat And Sauces.
22 AED
Noodles Veg

cuisine

Chinese Style Dish Where Cooked Noodles Are Tossed With Fresh Vegetables And Sauces
18 AED
Noodles Mixed

cuisine

Mixed Noodles Is A Chinese Dish Where Cooked Noodles Are Tossed With Boiled Chicken,Beef,Prawns, Vegetables,Egg And Sauces.
25 AED
Schezwan Noodles Veg

cuisine

Schezwan Noodles Is A Popular Indo Chinese Dish.These Are The Most Flavorful, Spicy And Hot Noodles Made Using Schezwan Sauce With Vegetables
22 AED
Schezwan Noodles Chicken

cuisine

Chicken Schezwan Noodles Is A Spicy And Tasty Indo-Chinese Dish Made By Cooked Noodles Tossed With Boiled Chicken And Schezwan Sauce.
24 AED
Schezwan Noodles Mixed

cuisine

Schezwan Mixed Noodles Is A Spicy And Tasty Indo-Chinese Dish Made By Cooked Noodles Tossed With Chicken,Beef,Egg And Vegetables With Schezwan Sauce
25 AED

Chinese Fish

Chilly Fish

cuisine

Chilly Fish Is An Indo-Chinese Dish Prepared By Sauting Fried Fish In Chilli Sauce.
19 AED
Manchurian Fish

cuisine

Fish Manchurian Is An Indian Chinese Dish Made By Tossing Fried Fish In Manchurian Sauce
22 AED
Prawns Chilly

cuisine

Prawns Chilly Is Made With Fried Prawns Tossed In Chilli Sauce With Spices And Bell Pepper
25 AED

Non Veg Chinese

Chilly Chicken

cuisine

Chilli Chicken Is A Sweet, Spicy And Slightly Sour Crispy Appetizer Made With Chicken, Bell Peppers, Garlic, Chilli Sauce And Soya Sauce.
20 AED
Sweet And Sour Chicken

cuisine

Sweet And Sour Is A Chinese Boneless Chicken Dish Deep Fried In Corn Flour Batter And Sauted With The Sweet And Sour Sauce With Pineapple And Bell Pepper
20 AED
Chicken Manchurian

cuisine

Chicken Manchurian Is A Popular Indo Chinese Appetiser Made Of Fried Chicken In Manchurian Sauce
20 AED

Chinese Vegetarian

Gobi Manchurian

cuisine

Gobi Manchurian Is An Indo-Chinese Dish, Has Crispy Cauliflower Florets Tossed In A Spicy, Sweet And Tangy Manchurian Sauce.
18 AED
Paneer Manchurian

cuisine

Paneer Manchurian Is An Indo Chinese Appetizer Made With Fried Paneer And Manchurian Sauce
18 AED
Chilly Paneer

cuisine

Chilli Paneer Is A Popular Indo-Chinese Dish Where Cubes Of Fried Crispy Paneer Are Tossed In A Spicy Sauce Made With Soy Sauce, Vinegar And Chili Sauce
18 AED
Veg Manchurian

cuisine

Veg Manchurian Is A Tasty Indo Chinese Dish Of Fried Veggie Balls In A Spicy, Sweet And Tangy Sauce.
18 AED
Chilly Gobi

cuisine

Cauliflower Florets Are Batter Coated,Deep Fried And Then Tossed In Chilly Sauce With Spring Onions And Bell Pepper.
18 AED
Chilly Mushroom

cuisine

Chilli Mushroom Is A Simple Dish Made Of Stir Fried Mushrooms With Chilli Sauce And Bell Pepper
18 AED

Fresh Juices

Pomegranate Juice

cuisine

Pomegranate Juice Is Made From The Fruit Of The Pomegranate
15 AED
Orange Juice

cuisine

Orange Juice Is A Liquid Extract Of The Orange Tree Fruit, Produced By Squeezing Or Reaming Oranges.
13 AED
Kulukki Sarbath Pineapple

cuisine

Refreshing Drink In Pineapple Flavour Which Is Shaken,Sweet And Spicy.
13 AED
Pineapple Juice

cuisine

Pineapple Juice Is A Liquid Made From Blending The Natural Liquid From The Pulp Of The Pineapple Tropical Plant.
13 AED
Kulukki Sarbath Orange

cuisine

Shaken Refreshing Drink In Orange Flavor.
13 AED
Nannari Sarbath

cuisine

Nannari Sarbath Is Made Using Nannari Syrup Concentrate.
13 AED
Kulukki Sarbath Grape

cuisine

Sweet And Spicy Shaken Refreshing Drink With Black Grapes.
13 AED
Special Falooda

cuisine

The Falooda Is A Dessert Disguised As A Drink.It Is A Felicitous Coupling Of Fruits,Ice Cream,Choco Pops And Slithery Black Basil Seeds.
20 AED
Watermelon Juice

cuisine

Watermelon Juice Is High In Vitamin A, Vitamin C And Potassium
13 AED