Combos

Kadala Curry Combo

cuisine

A combination of kadala curry and a choice of your favorite staple.
22 AED
Beef Curry Combo

cuisine

A combination of beef curry and a choice of your favorite staple.
36 AED
Chicken Curry Combo

cuisine

A combination of chicken curry and a choice of your favorite staple.
30 AED
Egg Roast Combo

cuisine

A combination of egg roast and a choice of your favorite staple.
24 AED
Fish Curry Combo

cuisine

A combination of kingfish curry and a choice of your favorite staple.
32 AED

Soup

Rasam

cuisine

A traditional South Indian soup-like dish, known for its tangy, spicy, and aromatic qualities. Made primarily with tamarind juice, tomatoes, lentils, and a unique blend of spices, rasam has a thin, brothy consistency and a flavor profile that balances tanginess, heat, and earthiness.
22 AED
Crab Soup

cuisine

A traditional, spicy, and aromatic seafood soup that hails from the coastal regions of Kerala. This soup is known for its rich, flavorful broth made by simmering fresh crab with a blend of spices, tamarind, and herbs.
32 AED

Charcoal Grill

Chicken Charcoal (full) Spicy Red

cuisine

Chicken charcoal is a popular grilled dish known for its rich, smoky flavor, tender meat, and tantalizing aroma. The chicken is marinated in a blend of spices and yogurt, then cooked over charcoal.
75 AED
Chicken Charcoal (full) Pepper

cuisine

Chicken charcoal is a popular grilled dish known for its rich, smoky flavor, tender meat, and tantalizing aroma. The chicken is marinated in a blend of spices and yogurt, then cooked over charcoal.
75 AED
Chicken Charcoal (full) Kanthari

cuisine

Chicken charcoal is a popular grilled dish known for its rich, smoky flavor, tender meat, and tantalizing aroma. The chicken is marinated in a blend of spices and yogurt, then cooked over charcoal.
75 AED
Chicken Charcoal (half) Kanthari

cuisine

Chicken charcoal is a popular grilled dish known for its rich, smoky flavor, tender meat, and tantalizing aroma. The chicken is marinated in a blend of spices and yogurt, then cooked over charcoal.
42 AED
Chicken Charcoal (half) Pepper

cuisine

Chicken charcoal is a popular grilled dish known for its rich, smoky flavor, tender meat, and tantalizing aroma. The chicken is marinated in a blend of spices and yogurt, then cooked over charcoal.
42 AED
Chicken Charcoal (half) Spicy Red

cuisine

Chicken charcoal is a popular grilled dish known for its rich, smoky flavor, tender meat, and tantalizing aroma. The chicken is marinated in a blend of spices and yogurt, then cooked over charcoal.
42 AED

Kappa Specials

Kappa Naadan Chicken

cuisine

This is a classic dish that brings together two beloved elements of the region’s cuisine: kappa (tapioca) and home made chicken curry. This comforting, flavorful combo is deeply rooted in Kerala’s coastal culinary tradition and is especially popular as a hearty lunch/ dinner.
30 AED

Pothi Biryani

Mutton Pothi Biryani

cuisine

A unique and flavorful Kerala-style biryani where succelent mutton and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.
44 AED
Prawns Pothi Biryani

cuisine

A unique and flavorful Kerala-style biryani where marinated prawns and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.
61 AED
Chicken Pothi Biryani

cuisine

A unique and flavorful Kerala-style biryani where tender chicken and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.
31 AED
Fish Pothi Biryani

cuisine

A unique and flavorful Kerala-style biryani where marinated kingfish and spiced rice are wrapped in a banana leaf (pothi) and cooked, infusing the dish with an earthy aroma and rich flavors.
38 AED

Dum Biryani

Mutton Biryani

cuisine

A delicious and aromatic dish made with succulent mutton, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.
41 AED
Prawns Biryani

cuisine

A delicious and aromatic dish made with marinated prawns, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.
58 AED
Chicken Biryani

cuisine

A delicious and aromatic dish made with tender chicken, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.
27 AED
Fish Biryani

cuisine

A delicious and aromatic dish made with marinated kingfish, fragrant rice and a blend of spices, all slow-cooked in the traditional dum style.
35 AED

Starters

Kumarakom Chemmeen Fry

cuisine

This pan fried dish is a traditional Kerala-style prawn fry known for its spicy, tangy, and aromatic flavors, originating from the backwater town of Kumarakom.
62 AED
Kingfish Tawa

cuisine

A popular South Indian fish dish, celebrated for its spicy marinade and crispy, pan-seared texture. Kingfish which has firm, succulent flesh, is cooked on a hot tawa (griddle), giving it a beautiful, golden-brown crust while keeping the inside juicy and tender.
38 AED
Kerala Chicken Fry

cuisine

This is a classic South Indian dish that has crispy, flavorful coating and tender, juicy chicken. This dish is marinated with aromatic spices and then fried to perfection, making it both crunchy and richly aromatic, with the distinctive flavors.
39 AED
Kerala Beef Fry

cuisine

This iconic dish is made by slow-cooking beef with a fragrant mix of spices, coconut slices, and curry leaves, creating a hearty, aromatic, and spicy dish.
40 AED
Kanthari Chicken

cuisine

Kanthari chicken is prepared by marinating small chunks of chicken with a spice mix including turmeric, black pepper, and coriander, along with crushed ginger and garlic for depth. The key ingredient, kanthari mulaku, adds a signature punch and smoky heat that sets this dish apart from traditional chicken preparations in Kerala.
42 AED
Kanthari Beef

cuisine

Kanthari beef is prepared by marinating small chunks of beef with a spice mix including turmeric, black pepper, and coriander, along with crushed ginger and garlic for depth. The key ingredient, kanthari mulaku, adds a signature punch and smoky heat that sets this dish apart from traditional beef preparations in Kerala.
40 AED
Mathi Tawa

cuisine

Fresh sardines are marinated in a vibrant mixture of South Indian spices, then shallow-fried on a hot tawa with a touch of coconut oil, which imparts a subtle, nutty aroma.
20 AED
Ayala Tawa

cuisine

Fresh mackerels are marinated in a vibrant mixture of South Indian spices, then shallow-fried on a hot tawa with a touch of coconut oil, which imparts a subtle, nutty aroma.
30 AED
Chemmeen Pepper Fry

cuisine

A prawn dish known for its intense, peppery flavor and aromatic spices. This recipe showcases Kerala’s signature use of black pepper, which adds a warm heat and distinct depth to the dish.
62 AED
Gobhi 65

cuisine

This is a popular vegetarian appetizer made by frying marinated cauliflower florets until they are golden and crispy.
30 AED

Mains

Kuttanadan Crab Roast

cuisine

Hailing from the Kuttanadan region, known for its rich backwaters and seafood, this is a flavorful and aromatic dish that highlights the fresh, tender crab meat, cooked with a blend of robust spices in a rich, aromatic roast.
80 AED
Mango Curry Kingfish

cuisine

A flavorful and tangy dish that combines the sourness of raw mangoes with the delicate taste of prawns/ kingfish, creating a deliciously balanced curry that is popular in coastal regions of Kerala.
45 AED
Kadala Curry

cuisine

Kadala curry is a popular South Indian dish made with black chickpeas (kadala) cooked in a flavorful and spicy coconut-based gravy.
18 AED
Mango Curry Prawns

cuisine

A flavorful and tangy dish that combines the sourness of raw mangoes with the delicate taste of prawns/ kingfish, creating a deliciously balanced curry that is popular in coastal regions of Kerala.
48 AED
Naadan Chicken Curry

cuisine

A traditional chicken curry known for its rich, flavorful, and spicy gravy, it is made with a combination of aromatic spices, coconut, and tender pieces of chicken.
34 AED
Beef Masala

cuisine

Beef masala is a rich, flavorful Indian dish made with tender pieces of beef cooked in a spicy, aromatic gravy.
40 AED
Beef Shappu Curry

cuisine

A rustic, spicy Kerala-style beef curry traditionally served in Kerala’s shappus, known for its intense, bold flavors, the dish combines tender beef with a thick, aromatic gravy, featuring spices and herbs that make it deeply flavorful.
40 AED
Chatti Curry Crab

cuisine

This is a traditional Kerala-style seafood curry that is cooked and served in a chatti (a clay pot), which enhances the flavors and aroma of the dish. This curry is rich, aromatic, and deeply infused with the authentic spices of Kerala, making it a beloved dish for seafood lovers.
68 AED
Chatti Curry Kingfish

cuisine

This is a traditional Kerala-style seafood curry that is cooked and served in a chatti (a clay pot), which enhances the flavors and aroma of the dish. This curry is rich, aromatic, and deeply infused with the authentic spices of Kerala, making it a beloved dish for seafood lovers.
48 AED
Chatti Curry Prawns

cuisine

This is a traditional Kerala-style seafood curry that is cooked and served in a chatti (a clay pot), which enhances the flavors and aroma of the dish. This curry is rich, aromatic, and deeply infused with the authentic spices of Kerala, making it a beloved dish for seafood lovers.
50 AED
Ayakkura Mulakittathu

cuisine

A traditional spicy fish curry made with ayakkura (kingfish) and a rich, flavorful gravy. The dish is characterized by its bold spices, tangy flavor, and the use of freshly ground ingredients.
45 AED
Chicken Roast

cuisine

Chicken roast has a thick, semi-dry gravy that coats the chicken, making it a deliciously intense dish with bold spices and deep flavors.
35 AED
Dal Tadka

cuisine

A popular North Indian lentil dish made with split yellow lentils that are cooked until creamy and then tempered with a flavorful, aromatic blend of spices. Known for its comforting, hearty flavor, Dal Tadka is a staple in Indian cuisine, loved for its simplicity and depth.
22 AED
Egg Roast

cuisine

Egg roast has a thick, semi-dry gravy that coats the hard boiled eggs, making it a deliciously intense dish with bold spices and deep flavors.
20 AED

Bread

Kerala Porotta (pc)

cuisine

Soft, flaky, and layered flatbread, a beloved staple in Kerala.
4 AED
Chapathi (pc)

cuisine

Unleavened flatbread that is a staple in Indian cuisine, made with whole wheat flour.
4 AED

Rice

Steamed Rice

cuisine

Long-grain basmati rice steamed to fluffy perfection.
14 AED
Ghee Rice

cuisine

Delicately spiced Jeerakasala rice cooked in ghee.
18 AED

Sides

Hummus

cuisine

A creamy, flavorful dip made from blended chickpeas, tahini, olive oil, lemon juice, garlic and spices.
11 AED

Desserts

Molten Lava Cake

cuisine

A rich and indulgent dessert consisting of a warm, soft chocolate cake with a gooey, molten center that flows out when cut.
40 AED
Payasam Vermicelli

cuisine

A traditional South Indian dessert made with vermicelli, milk, sugar and flavored with cardamom, cashew nuts and raisins.
28 AED