Plain Paratha - Wheatcuisine Simple, soft, unleavened flatbread made from whole wheat flour. |
4 AED
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Paya Beefcuisine Slow-cooked beef trotters in rich, spiced, aromatic broth. |
42 AED
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Nalli Nihari Beefcuisine Slow-cooked beef stew with marrow, deeply flavorful and aromatic. |
39 AED
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Chicken Changezicuisine Creamy, mildly spiced Mughlai chicken dish with rich gravy. |
29 AED
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Rampuri Khichda Muttoncuisine Hearty, spiced mutton stew mixed with grains and lentils. |
35 AED
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Rampuri Qorma Muttoncuisine Rich, aromatic mutton curry slow-cooked with yogurt, spices. |
36 AED
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Steamed Ricecuisine Light, fluffy, perfectly steamed rice, ideal for curries. |
6 AED
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Zeera Ricecuisine Fragrant basmati rice cooked with cumin seeds and mild spices. |
8 AED
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Moradabadi Biryani Chickencuisine Fragrant chicken biryani with rich spices, served with raita. |
22 AED
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Moradabadi Biryani Muttoncuisine Flavorful mutton biryani cooked with aromatic basmati rice. |
35 AED
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Shahi Chicken Qormacuisine Royal Mughlai chicken curry cooked in creamy, nutty gravy. |
29 AED
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Mota Qeema Muttoncuisine Coarse minced mutton cooked with spices, flavorful and filling. |
30 AED
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Urad Gosht Muttoncuisine Mutton slow-cooked with lentils, packed with rich, hearty flavors. |
32 AED
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Mutton Stewcuisine Slow-cooked mutton with vegetables in a flavorful, spiced broth. |
24 AED
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Kadai Paneercuisine Cottage cheese cooked in spicy, tangy tomato-based gravy. |
20 AED
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Daal Frycuisine Yellow lentils cooked with garlic, cumin, and tempered spices. |
12 AED
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Daal Tadkacuisine Lentils cooked with ghee, garlic, and aromatic tempering. |
14 AED
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Channa Masalacuisine Spiced chickpea curry with tomatoes, onions, and aromatic masala. |
14 AED
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Besan Gatte Ki Sabzicuisine Chickpea flour dumplings cooked in spiced yogurt-based gravy. |
25 AED
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Paneer Butter Masalacuisine Creamy, buttery tomato-based curry with soft paneer cubes. |
20 AED
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Matar Paneercuisine Peas and paneer cooked in mildly spiced tomato-based gravy. |
20 AED
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Shahi Paneercuisine Mughlai-style creamy paneer curry with rich, nutty flavors. |
20 AED
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Palak Paneercuisine Paneer cooked in smooth, spiced, and creamy spinach gravy. |
20 AED
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Aalu Gobhicuisine Stir-fried potatoes and cauliflower seasoned with Indian spices. |
12 AED
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Zeera Aloocuisine Cumin-flavored potatoes sautéed with mild spices and herbs. |
12 AED
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Paneer Tikka Masalacuisine Grilled paneer cubes in a spicy, creamy tomato-based gravy. |
20 AED
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Shami Kabab 4 Pieces Beefcuisine Soft, flavorful beef patties made with lentils, spices. |
30 AED
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Galauti Kabab 4 Pieces Muttoncuisine Melt-in-mouth minced mutton kebabs with aromatic spices. |
30 AED
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Kache Gosht Ke Kabab 4 Pieces Beefcuisine Raw marinated beef kebabs, grilled to perfection. |
35 AED
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Chicken Seekh Kabab 2 Piecescuisine Spiced minced chicken skewered and grilled in tandoor. |
25 AED
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Tandoori Chicken - Halfcuisine Juicy, smoky chicken marinated in yogurt, grilled in tandoor. |
25 AED
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Chicken Peri Peri Tikka 8 Piecescuisine Spicy, tangy grilled chicken tikka with peri peri marinade. |
29 AED
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Mutton Seekh Kababcuisine Minced mutton spiced, skewered, and grilled over charcoal. |
22 AED
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Garlic Naancuisine Soft, buttery naan infused with garlic, served warm and fluffy. |
4 AED
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Plain Naancuisine Classic leavened bread, soft, chewy, and perfect for curries. |
3 AED
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Butter Naancuisine Soft naan brushed with butter, rich and flavorful accompaniment. |
4 AED
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Tawa Chapaticuisine Soft, whole wheat flatbread cooked on a tawa. |
1.5 AED
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Tandoori Roticuisine Whole wheat bread cooked in a tandoor, crispy and chewy. |
2 AED
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Gulab Jamun 2 Piecescuisine Deep-fried milk dumplings soaked in rose-flavored sugar syrup. |
5 AED
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Halwa Moong Daalcuisine Sweet lentil pudding made with moong dal, ghee, and sugar. |
6 AED
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Gulatthicuisine Thickened, creamy rice pudding flavored with saffron and cardamom. |
12 AED
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