All Day Breakfast

Daingsilog

cuisine

A Filipino breakfast with salted and dried fish (Daing), garlic fried rice (Sinangag), and a fried egg (Itlog).
30 AED
Chicksilog

cuisine

Crispy fried chicken, garlic rice and a sunny-side-up egg
30 AED
Tapsilog

cuisine

A Filipino breakfast dish consisting of tender marinated beef (Tapa), garlic fried rice (Sinangag), and a fried egg (Itlog).
30 AED

Merienda/Snacks

Fried Tofu

cuisine

Crispy golden-brown tofu, lightly fried to perfection, often served with a dipping sauce or as part of a dish.
18 AED
Arrozcaldo

cuisine

A comforting Filipino rice soup made with rice, chicken, and ginger, and garnished with fried garlic and green onions.
24 AED
Lugaw

cuisine

A Filipino rice porridge made with rice, chicken, and ginger, often served with toppings like boiled eggs, fried garlic, and green onions.
16 AED
Goto Beef Tripes

cuisine

Delicious filipino rice porridge slow cooked to perfection with tender beef tripe, rich broth and aromatic ginger. Topped with crunchy garlic and green onions.
26 AED
Calamares

cuisine

Crispy, tender rings of squid lightly battered and deep-fried to golden perfection 12/13 pieces
40 AED
Lumpiang Shanghai 6 Pieces

cuisine

Crispy, golden spring rolls filled with a savory blend of seasoned ground chicken, fresh vegetables, and aromatic spices
24 AED

Inihaw Na Pabrito

Inihaw Na Bangus Served With 3 Rice

cuisine

Grilled milkfish marinated in a savory blend of spices, garlic, and soy sauce, then cooked to perfection over an open flame
70 AED
Chicken Seekh Kebab 4pieces

cuisine

Half
50 AED
Pinoy Style BBQ 3 Sticks

cuisine

Succulent pieces of chicken marinated in a flavorful blend of spices, soy sauce, and a hint of sweetness, then grilled to perfection
30 AED
Chicken Charocal Normal

cuisine

Tender chicken marinated in a smoky blend of spices, then grilled over charcoal for that perfect charred flavor. Served with hummus, garlic mayo and Kuboos.
40 AED
Green Chilli Chicken Charcoal

cuisine

Juicy chicken marinated in a zesty green chili and spice blend, grilled over charcoal for a smoky, fiery flavor. Served with hummus, garlic mayo and khubus
44 AED

Chicken

Chicken Adobo

cuisine

Tender chicken simmered in a savory blend of soy sauce, vinegar, garlic, and spices.
50 AED
Chicken Sisig

cuisine

Sizzling batter fried chicken, sautéed with onions, spices, and a creamy, zesty twist. Topped with chili and calamansi for a bold, flavorful kick.
50 AED
Chicken Bicol Express

cuisine

A spicy Filipino chicken dish cooked in a creamy coconut milk sauce with shrimp paste, chili peppers, and a hint of spice.
44 AED
Pinoy Chicken Curry

cuisine

A Filipino chicken curry dish cooked with a rich coconut milk sauce, potatoes, carrots, and bell peppers, seasoned with curry powder.
40 AED
Chicken Afitada

cuisine

A Filipino chicken dish cooked in a tomato-based sauce with potatoes, bell peppers, and peas, often seasoned with bay leaves and olives.
40 AED
Tinolang Manok

cuisine

A Filipino chicken soup made with ginger, green papaya, and chili leaves, often served with fish sauce for added flavor.
42 AED
Sinampalukang Manok

cuisine

A sour Filipino chicken soup made with tamarind, green beans, and other vegetables, offering a tangy and savory flavor.
44 AED

Beef

Nilagang Baka

cuisine

A Filipino boiled beef dish made with beef shank, corn, potatoes, and various vegetables in a clear, flavorful broth.
50 AED
Beef Brocolli

cuisine

Tender slices of beef stir fried, vibrant broccoli in a savory, umami packed sauce made with soy, garlic and a hint of ginger.
50 AED
Beef Steak

cuisine

A Filipino dish made with thinly sliced beef marinated in soy sauce, calamansi (Philippine lime), and garlic, then pan-fried and served with onions.
50 AED
Beef Bicol

cuisine

A Filipino spicy beef dish cooked in a coconut milk sauce with shrimp paste, chili peppers, and other seasonings for a rich and flavorful taste.
50 AED
Sinigang Na Baka

cuisine

Tender beef simmered to perfection in a savory and tangy tamarind-based broth, complemented with fresh vegetables
50 AED
Beef Sisig

cuisine

Sizzling chopped beef, seasoned and sautéed with onions, chili, and spices. Finished with a creamy, tangy touch for an irresistible flavor!
50 AED
Kare Kare

cuisine

A Filipino stew made with beef cubes, tripe, and vegetables, cooked in a rich peanut sauce, often served with bagoong (fermented shrimp paste).
56 AED

Seafood

Garlic Butter Shrimps

cuisine

Succulent tender shrimp sautéed in rich garlic butter, finished with a little hint of lemon and herbs. Perfectly tender and packed with flavor.
50 AED
Sinigang Na Hipon

cuisine

Juicy, plump shrimp cooked in a rich, tangy tamarind-based soup, paired with an array of fresh vegetables
60 AED
Daing Na Bangus

cuisine

A Filipino dish featuring milkfish (bangus) that is marinated in vinegar, garlic, and spices, then sun-dried or fried until crispy.
50 AED

Veg

Ginatang Kalabasa Ng Sitaw

cuisine

A comforting Filipino dish made with tender squash (kalabasa) and long green beans (sitaw) sauteed with chicken simmered in a rich, creamy coconut milk sauce.
40 AED
Chopsuey

cuisine

A Filipino stir-fried dish featuring a colorful mix of vegetables such as carrots, bell peppers, cabbage, and sometimes meat or seafood, all fried together.
40 AED
Tortang Talong

cuisine

A Filipino dish made from eggplant (talong) that is grilled, peeled, and then coated with scrambled eggs, often served with rice.
30 AED
Ginisang Ampalaya

cuisine

A Filipino stir-fried dish made with bitter gourd - ampalaya, onions, tomatoes, creating a salty and slightly bitter flavor.
38 AED
Pinakbet Tagalog

cuisine

A classic Filipino vegetable dish made with sautéed squash, eggplant, okra, bitter melon, and string beans in a rich shrimp paste sauce
40 AED

Noodles

Canton Guisado Chicken

cuisine

A delicious Filipino stir-fried noodle dish made with tender chicken, sautéed with a medley of vegetables like carrots, bell peppers, and cabbage.
30 AED
Bihon Guisado Chicken

cuisine

A savory Filipino stir-fried noodle dish made with delicate rice noodles (bihon), sautéed with a mix of vegetables and chicken.
28 AED
Pancit Palabok

cuisine

Rice noodles topped with flavorful sauce, shrimps, fried garlic, boiled eggs, and green onions. if you have shrimp allergy please let us know we will cook in different sauce
40 AED
Mixed Pancit

cuisine

A savory stir-fry of bihon (rice noodles) and canton (egg noodles) with chicken, and vegetables.
34 AED

Mandarin Magic

Honey Chicken

cuisine

Crispy, golden-battered chicken pieces coated in a sticky, sweet, and savory honey glaze with a hint of garlic and soy.
44 AED
Chicken Cashew

cuisine

Succulent chicken stir-fried with crunchy roasted cashews, colorful bell peppers, and onions in a rich, savory sauce with a hint of sweetness
44 AED
Orange Chicken

cuisine

Crispy, tender chicken bites tossed in a vibrant, zesty orange glaze with hints of garlic, ginger, and soy.
44 AED

Rice/Noodle

Chicken Schezwan Noodle

cuisine

Spicy, bold, full of flavour Stir fried noodles mixed with tender chicken, crunchy vegetables and a spicy Schezwan sauce.
34 AED
Garlic Rice Single Serving

cuisine

Aromatic and flavorful, this simple yet delicious dish features fluffy rice stir-fried with golden, fragrant garlic and a hint of butter or oil. Lightly seasoned with salt and pepper
7 AED
Steamed Jasmine Rice For (Single Serving

cuisine

Perfectly steamed, fluffy jasmine rice
5 AED
Chicken Fried Rice

cuisine

A flavorful medley of tender chicken, stir-fried vegetables, and perfectly seasoned rice, wok-tossed with soy sauce and scrambled eggs.
28 AED
Chicken Hakka Noodle

cuisine

Wok-tossed noodles with tender chicken strips, crunchy vegetables, and a savory blend of soy sauce and spices.
32 AED
Schezwan Chicken Fried Rice

cuisine

Spicy wok-tossed rice with chicken, veggies, and bold Schezwan sauce, packed with flavor and heat.
32 AED