Beef Malabar Dam Biriyanicuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. |
34.5 AED
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Mutton Malabar Dam Biriyanicuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. |
37 AED
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Chicken Malabar Dam Biriyanicuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. |
31.5 AED
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Vegetable Malabar Dam Biriyanicuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contibutor to one of this most amazing & flavorful biriyani. |
28.5 AED
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Egg Malabar Dam Biriyanicuisine Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala / Kaima rice. biriyani masala made from unique blend of kerala spices is another contibutor to one of this most amazing & flavorful biriyani. |
28.5 AED
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Fry Chicken Malabar Dam Biriyanicuisine Chicken Fry Biriyani Contains. Jeeragasala / Kaima biriyani Rice with Quarter Malabar chicken fry on the top. In biriyani unique aroma and taste that comes from the usual variety of rice Its packed with Raitha, pickle and papad. |
31.5 AED
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Prawns Malabar Dam Biriyanicuisine Delicious Prawns Malabar Dam Biriyani prepared with quality ingredients to satisfy your cravings. |
49 AED
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Fish Malabar Dam Biriyanicuisine Fish biriyani is a layered rice dish made with fish, Jeerakasala / Kaima rice, spices & herbs. |
33 AED
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Chicken Charcoal Malabar Dam Biriyanicuisine Charcoal biriyani is a layered rice dish made with charcoal chicken masala, Jeerakasala rice, spices & herbs. |
36 AED
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Chicken Tikka Malabar Dam Biriyanicuisine Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the Tandoor for making delicious Tikka and finally mixed with Gravy and Long Grained Basmati Rice. “Biriyani is considered as the pride of Hyderabad” and this Royal Delicacy was introduced by Nizams of Hyderabad during Mughal regime, and then after various delectable and tasty Vegetarian and Non-Veg Biryani Recipes came out in India |
39 AED
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Mutton Hyderabadi Dum Biriyanicuisine This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India. |
39 AED
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Chicken Hyderabadi Dum Biriyanicuisine This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India. |
34.5 AED
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Vegetable Hyderabadi Dum Biriyanicuisine This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India. |
29 AED
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Ghee Ricecuisine The geerakasala / Kaima rice cooked with Ghee. In ghee rice unique aroma and taste that comes from the usual variety of rice. |
24 AED
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White Ricecuisine Long grain white rice |
18 AED
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Chicken Kudukaachi Biriyanicuisine A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in Malabar south india. in a kudkachi biriyani is Jeerakasala rice boiling with special masala and covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite |
42 AED
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Mutton Kudukaachi Biriyanicuisine A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in Malabar south india. in a kudkachi biriyani is Jeerakasala rice boiling with special masala and covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite |
48 AED
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Chicken Podhi Biriyanicuisine Podhi biriyani originated from the malabar, The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum. This biriyani has a very nice flavor from the plantain leaf. South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. |
36 AED
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Beef Podhi Biriyanicuisine Podhi biriyani originated from the malabar, The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum. This biriyani has a very nice flavor from the plantain leaf. South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. |
39 AED
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Mutton Podhi Biriyanicuisine Podhi biriyani originated from the malabar, The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum. This biriyani has a very nice flavor from the plantain leaf. South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice called jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. |
42 AED
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Rice With Kababcuisine Rice served with Tandoori kabab, raitha, pickle and papad. |
39 AED
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Rice With Fishcuisine Rice served with Fish fry, raitha, pickle and papad. |
38 AED
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Chicken Gee Rice Combocuisine Ghee rice served with malabar chicken masala, raitha, pickle and papad |
34 AED
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Beef Gee Rice Combocuisine Ghee Rice Served with malabar beef masala, raitha, pickle and papad |
34 AED
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Curd Ricecuisine Fresh yogurt mix with boiled rice seasoned with salt. |
25 AED
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Tomoto Ricecuisine Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty & healthy. |
25 AED
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Rice With Tandooricuisine Rice served with quarter tanddori chicken |
39 AED
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Idiyappamcuisine Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry. |
5 AED
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Puttu (2 Pcs)cuisine Delicious Puttu (2 Pcs) prepared with quality ingredients to satisfy your cravings. |
8 AED
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Kerala Parathacuisine Indian Bread |
4 AED
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Chapathicuisine Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century, when Indian people worked on the Kenya-Uganda railway. The name of the flatbread comes from the Hindi word chapat, meaning to slap, referring to the traditional method of forming the dough by slapping it between one\'s palms. |
3 AED
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Plain Dosacuisine Plain Dosa Served With Sambar And Chutney. |
5 AED
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Tandoori Roticuisine Tandoori Roti is made with wheat flour. it is traditionally made in tandoor oven |
3 AED
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Butter Roticuisine Tandoori Roti is made with wheat flour and butter. it is traditionally made in tandoor oven |
6 AED
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Plain Naancuisine The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), salt, sugar, yeast, and water. |
6 AED
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Butter Naancuisine The dough for Butter naan, the traditional Indian flatbread, is made with maida (white wheat flour),Butter, salt, sugar, yeast, and water. |
9 AED
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Garlic Naancuisine The dough for Garlic naan, the traditional Indian flatbread, is made with all purpose flour(white wheat flour),Butter, salt, sugar, yeast, and water. and topped with Crushed Garlic. |
12 AED
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Keema Naancuisine The dough for Keema naan, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water. |
18 AED
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Cheese Naancuisine The dough for Cheese naan, the traditional Indian flatbread, is made with maida (white wheat flour),Cheese, Butter, salt, sugar, yeast, and water. |
19 AED
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Aloo Kulchacuisine The dough for Aloo kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Aloo, Butter, salt, sugar, yeast, water and topped with black sesame seeds. included. Occasionally, |
12 AED
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Paneer Kulchacuisine The dough for Paneer kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Paneer, Butter, salt, sugar, yeast, water and topped with black sesame seeds. |
14 AED
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Keema Kulchacuisine The dough for Keema kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water and topped with black sesame seeds. |
18 AED
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Plain Kulchacuisine Kulcha is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds. |
6 AED
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Fish Chatti Currycuisine Hailing from Kerala, this coastal Indian fish curry is made by simmering chunks of firm fish in a strongly-seasoned gravy that is often infused with coconut milk and spices such as mustard seeds, fenugreek seeds, and curry leaves. The curry is traditionally prepared in a clay pot called manchatti, and it gets its bright red color and heat from the use of Kashmiri red chili powder, while its distinctive tanginess comes from the addition of kodampuli or Malabar tamarind. Other typical ingredients contained in this spicy dish include shallots, green chilis, ginger, garlic, and turmeric powder. There are numerous variations of this curry, and it can be prepared with various types of fish, as long as they are fresh and have firm flesh such as kingfish, seer fish, salmon, wild sea bass, halibut, tilapia, or haddock. |
58 AED
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Fish Mango Currycuisine Fish curry with raw mango/Meen manga curry. This is a spicy, tangy and delicious fish curry from Kerala. In this dish fish is cooked along with spices, raw mango slices and ground coconut. Click on "show more " below for detailed recipe. |
58 AED
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Fish Frycuisine Fresh Fish Marinated With Liberty Special Masala And Crisp Fried. |
48 AED
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Fish Tawa Frycuisine Kerala style tawa fry with chili powder and pepper powder in the masala to suit the spiciness. |
48 AED
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Fish Molakittad(King Fish)cuisine Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!! |
38 AED
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Fish Shappu Currycuisine This is a fish curry prepared with a bit more spicy masala compared to normal fish curries. |
38 AED
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Kumarakam Fishcuisine Fresh seafood prepared with care, served with complementary sides. |
38 AED
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Fish Pollichathucuisine Fish pollichathu is a traditional Indian fish dish originating from Kerala. It\'s made by wrapping marinated fish in banana leaves, then grilling it until done. The marinade consists of turmeric, chili powder, pepper, lime juice, coconut oil, and salt. Other ingredients used to prepare the dish include onions, tomatoes, ginger, garlic, green chili peppers, chili powder, turmeric, vinegar, and curry leaves. The ingredients are sautéed and placed on banana leaves before the fish is wrapped in them. |
48 AED
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Fish Roastcuisine Fresh Fish Marinated With Spices, Roasted To Enhance Flavour. |
38 AED
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Fish Varattiyathucuisine Nadan Kozhi Varutharachathu is our unique and special chicken curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture. |
38 AED
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Fish Mollycuisine What\'s the best thing about this Keralan fish curry? Coconuts! |
35 AED
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Natholi Pepper Frycuisine It is prepared by seasoning the fish with spices such as chili, turmeric, pepper, ginger, garlic, and fried to make it brown and crunchy. |
28 AED
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Natholi Frycuisine Delicious Natholi Fry prepared with quality ingredients to satisfy your cravings. |
28 AED
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Koonthal Frycuisine Our Squid pieces fried with the curry leaves till crisp along with all its liquid and saute on high heat till the squid becomes brown. |
32 AED
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Koonthal Drycuisine Delicious Koonthal Dry prepared with quality ingredients to satisfy your cravings. |
32 AED
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Koonthal Varattiyadcuisine Delicious Koonthal Varattiyad prepared with quality ingredients to satisfy your cravings. |
32 AED
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Prawns Kizi Muringa (Drum Stick)cuisine Delicious Prawns Kizi Muringa (Drum stick) prepared with quality ingredients to satisfy your cravings. |
38 AED
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Murigha Muringa (Drum Stick)cuisine Delicious Murigha Muringa (Drum stick) prepared with quality ingredients to satisfy your cravings. |
38 AED
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Prawns Kizi Currycuisine Delicious Prawns Kizi Curry prepared with quality ingredients to satisfy your cravings. |
38 AED
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Murigha Currycuisine Delicious Murigha Curry prepared with quality ingredients to satisfy your cravings. |
38 AED
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Chicken Chatti Currycuisine Chatti curry is one of the famous South Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chilly, curry leaves and shallots. |
48 AED
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Chicken Roastcuisine Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sautéed with a spicy, tangy masala. |
28 AED
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Chicken Varattiyathucuisine Naadan Kozhi Varutharachathu is unique and special curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture. |
28 AED
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Chicken Stew Currycuisine Kerala Style Chicken Stew Recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken and flavoured with peppercorns, cinnamon and cloves. |
28 AED
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Chicken Aleppy Currycuisine Keralan Chicken Ishtu is our stew made using coconut milk, ginger, chilies and curry leaves originating from southern India. |
28 AED
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Chicken Malabar Currycuisine Malabar chicken curry is a Kerala style chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil. |
28 AED
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Chicken Chettinadu Currycuisine Chettinad spices can make the world a better place, especially when cooked with chicken. |
28 AED
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Chicken Shappu Currycuisine Kerala chicken curry with consisting of onions and masala paste along with curry leaves. |
38 AED
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Malabar Special Chicken Chilly Frycuisine Kerala malabar chicken curry with roasted coconut sauce, mustard seeds, cloves and curry leaves. |
38 AED
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Kozhi Varutharachathucuisine Nadan Kozhi Varutharachathu is our unique and special chicken curry made with chicken pieces cooked in a fried spicy aromatic coconut mixture. |
28 AED
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Naadan Chicken Chilly Frycuisine Spicy Kerala style chicken dry roasted with cocunut oil, garnished with cocunut, Curry leaves and pepper |
36 AED
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Pepper Chciken Roastcuisine Pepper chicken also called Kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice. You can choose from roast or curry option. |
28 AED
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Pepper Chciken Currycuisine Pepper chicken also called Kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice. You can choose from roast or curry option. |
28 AED
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Chicken Shappu Currycuisine Kerala chicken curry with consisting of onions and masala paste along with curry leaves. |
38 AED
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Naadan Chicken Currycuisine Nadan chicken curry also called Nadan kohzi is our peppery chicken curry from the Kerala region of India. You get all the big South Indian flavors going on, pepper, green chilies, coconut and curry leaves. |
38 AED
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Chicken Chukkacuisine Chicken chukka is a dry curry that originates in the South of India. The key ingredient and the stand out flavor of our authentic chicken chukka recipe are the fresh curry leaves. |
28 AED
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Varattiyathucuisine Varattiyathu Malabar style Roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor. Coconut oil and curry leaves lend the South Indian touch. You can choose from beef or mutton. |
32 AED
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Beef Roastcuisine Available from 11.30am - 11.30pm. Beef Roast is unique style cooked beef roasted dry with coconut flakes and other spicy seasonings. |
32 AED
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Beef Pepper Frycuisine The highlight of this dish is our slow cooking of the meat and then roasted in coconut oil with ginger, garlic and spices. |
33 AED
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Beef Naadan Currycuisine Kerala Beef Curry is our popular dish in Kerala, a flavorful, Spicy Beef Curry prepared with coconut. |
38 AED
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Beef Coconut Chilly Frycuisine Spicy Beef Stir fry with coconut and cooked in freshly ground spices and sauteed with onions and coconut slices again giving it a rich and aromatic flavor. |
32 AED
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Beef Chutty Currycuisine Chatti curry is one of the famous South Indian dishes made with grinded coconut and black pepper with fenugreek seeds and some spices dried red chilly, curry leaves and shallots. |
48 AED
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Beef Pothi ( Kizhi) Parathacuisine 2 Paratha, beef roasted curry packed in banana leaves and damed in hot plate. |
28 AED
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Beef Curry Masalacuisine Beef Masala is slow cooked with a fragrant dried spice combination. It has tender melt in your mouth chunky beef pieces coated in a rich dark aromatic, lightly spiced Indian curry sauce. |
32 AED
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Beef Curry Pepper Masalacuisine The highlight of this dish is our slow cooking of the meat and then roasted in coconut oil with ginger, garlic and spices. |
32 AED
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Mutton Chatti Currycuisine Chatti Curry is a slow cook recipe and it\'s cooked in a Chatti which means earthen pots which gives the curry it\'s taste. You can choose from the options of beef or mutton. |
58 AED
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Mutton Varutharachathucuisine Our Mutton Varutharacha Curry is prepared in Thrissur style with lots of roasted coconut with a touch of spice and mutton. |
39 AED
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Motton Chettinaducuisine Chettinad mutton kuzhambu is our spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like black stone flower, nutmeg, mace, staranise in addition to shallots. |
46 AED
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Mutton Varattiyathucuisine Varattiyathu Malabar style Roast, marinated along with simple spices and stir fried to give it the lovely roasted flavor. Coconut oil and curry leaves lend the South Indian touch. You can choose from beef or mutton. |
48 AED
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Mutton Roastcuisine Kerala Mutton Roast is famous dish where we cook the mutton and simmer it in a spicy tomato onion gravy flavoured with curry leaves, cumin seeds and other garam masalas. |
39 AED
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Shappu Curry Muttoncuisine This is a Mutton Curry prepared with a bit more spicy masala compared to normal Mutton curries. |
58 AED
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Beef Kappa Biriyanicuisine Kappa biriyani also called ellum kappayum is a mix of Kappa also called tapioca and beef with bones. This is one of the famous delicacies from South India. |
38 AED
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Chicken Kappa Biriyanicuisine Kappa biriyani also called ellum kappayum is a mix of Kappa also called tapioca and chicken with bones. This is one of the famous delicacies from South India. |
28 AED
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Chicken Frycuisine This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown. |
18 AED
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Prawns Kizhicuisine Prawn Kizhi is a twist on Prawn Peerapattichathu. It evokes the goodness of grated coconut. |
48 AED
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Butter Chicken Bonelesscuisine Boneless Chicken Tandoori Charcoal Grilled Cooked in Combination of Tomato & Cashewnut Based Makhani Gravy with Hint of Butter Flavour. |
39 AED
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Kadai Chickencuisine Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. |
39 AED
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Peshawari Chickencuisine Peshawari Chicken is another specialty of Peshawar, Pakistan. Kadhai is basically a wok which is used to make certain dishes. Crush whole cumin, coriander seeds and black pepper with mortar and pestle. You can use a blender too, just make sure its not completely powdered. |
42 AED
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Chicken Lababdarcuisine Chicken Tikka Lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender 2 chicken pieces. |
42 AED
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Chicken Tikka Masalacuisine Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy. |
38 AED
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Mutton Rogan Joshcuisine It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India\'s culinary culture. For the ones who like to experiment with spicy food, the Rogan Josh, a staple of Kashmiri cuisine is a must try. Though known for its piquant taste, the first thing which hits you is the aroma of the blend of spices used to cook the lamb. The distinct color imparted by the Kashmiri Mirch, that is de-seeded to reduce the heat, makes for a mouth-watering sight imploring you to gorge on the delicacy. |
48 AED
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Bhindi Goshtcuisine A delicious combination of ladyfingers and mutton from Pakistan. |
48 AED
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Mutton Chops Masalacuisine Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas. |
58 AED
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Mutton Kadaicuisine Succulent Pieces of Mutton cooked in Kadai with Fresh Ground Whole Chilly & Corriander with Capsicum. |
42 AED
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Mutton Raracuisine Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish. |
48 AED
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Mutton Do Pyazacuisine This Mutton Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. |
48 AED
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Fish Tikka Masalacuisine 2 Homour fish fillet tikka masala with indian spices |
42 AED
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Prawns Masalacuisine 5pcs tiger prawns masala with cashew paste and lemon juice |
58 AED
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Prawns Butter Masalacuisine 5pcs tiger prawns masala with cashew paste |
58 AED
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Kadai Paneercuisine Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time. Made with the usual Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love. |
32 AED
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Palak Paneercuisine Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices. The key ingredients are even mentioned in the name of the dish, since palak means spinach in hindi, and paneer refers to the cheese. Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti. |
32 AED
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Paneer Mirchi Masalacuisine Fresh cottage cheese cooked with spicy chelli. Made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love. |
34 AED
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Mushroom Masalacuisine Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying. |
28 AED
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Mushroom Varattiyathucuisine A Delicious And Spicy Dish Made With Mushrooms Cooked In A Thick And Flavorful Gravy, Typically Prepared With A Blend Of Spices, Onions, Tomatoes, And Coconut, Providing A Savory And Earthy Mushroom Preparation. |
28 AED
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Bindhi Masalacuisine Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs. It is a popular dish. |
27 AED
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Bhindi Do Pyazacuisine This Bhindi Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included. |
28 AED
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Aloo Gobi Masalacuisine Aloo Gobi Masala As a variation apart from cauliflower and Potatoes\' boiled green peas will go very well in this gravy. |
26 AED
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Mix Veg.cuisine Mix veg healthy curry or sabzi recipe prepared mainly with choice of vegetables. |
22 AED
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Dal Frycuisine Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. |
22 AED
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Veg Mango Currycuisine This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe. |
28 AED
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Tomato Frycuisine Kerala style recipe tomato fry with onions and spices which is also quite spicy. |
27 AED
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Veg Stewcuisine Veg Stew is a kerala cuisine is famous for it coastal recipes which are predominately prepared with coconut flavour. |
27 AED
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Veg Aleppycuisine Delicious Veg Aleppy prepared with quality ingredients to satisfy your cravings. |
27 AED
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Veg Malabaricuisine Healthy curry prepared mainly with choice of vegetables. And Unique flavour of cocunut milk. Which also gives richness to the gravy |
27 AED
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Veg Kurmacuisine Delicious Veg Kurma prepared with quality ingredients to satisfy your cravings. |
28 AED
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Bindhi Mollycuisine Delicious Bindhi Molly prepared with quality ingredients to satisfy your cravings. |
28 AED
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Paneer Butter Masalacuisine Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomotoes, cashews and butter. |
34 AED
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Chicken Chilli Drumstickscuisine Tender and juicy chicken prepared to perfection, served with your choice of sides. |
44 AED
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Chicken Lollipopcuisine Deep fried chicken drum stick. served with hot garlic sauce. |
37.5 AED
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Chicken 65cuisine Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. There are a few theories about the origin of chicken 65. The most popular theory says that it was created in Tamil Nadu by A. M. Buhari in 1965. Another one says that the original dish was made with 65 hot chili peppers, as a testament of manliness. There are also some unlikely theories, such as the one claiming that the chicken was cut into 65 pieces, or that the chicken was 65 days old when the dish was prepared. |
28 AED
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Prawn Tempuracuisine Crispy Fried Prawns served with Sweet Chili Sauce |
48 AED
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Dynamite Prawnscuisine tiger prawns coated with flour and deep fry with sriracha sauce |
48 AED
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Fish Fingercuisine buttered humour fish coated with bread crumb and deep fry with sense tartar sauce |
38 AED
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Chilli Paneer (Dry)cuisine A nation full of vegetarians, and we know there\'s only one paneer dish that we all love. |
34 AED
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Chilli Potato(Dry)cuisine Sliced potato toased with onion garlic ginger garlic chilli sauce |
27 AED
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Crispy Calamaricuisine calamari rings coated with bread crumb deep fry with sense tartar sauce |
28 AED
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Onion Ringscuisine Crispy Fried Onion Rings |
21 AED
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Potato Ringscuisine Bite Into Our Crunchy And Delicious Potato Rings, Which Are Perfect As A Snack Or As A Side Dish To Any Meal. |
21 AED
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Potato Wedgescuisine Potato wedges are our much healthier version than fries. These are baked instead of fried which making them ower in fat. |
21 AED
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Smily Potatocuisine Delicious Smily Potato prepared with quality ingredients to satisfy your cravings. |
21 AED
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French Fries Largecuisine French fries deep-fried are very thin, salted slices of potato. |
21 AED
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French Fries Smallcuisine French fries deep-fried are very thin, salted slices of potato. |
15 AED
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Chicken Nuggetscuisine Small pieces of deboned chicken meat that is breaded and battered, then deep-fried. Your best snacks. |
28 AED
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Chicken Popcorncuisine Small, bite-sized pieces of chicken that have been breaded and fried. |
32 AED
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Kids Mealcuisine Burger, mixed pototo fries, nuggets, Milco Juice |
32 AED
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Grill Salmoncuisine Fresh seafood prepared with care, served with complementary sides. |
58 AED
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Fry Salmoncuisine Fresh seafood prepared with care, served with complementary sides. |
58 AED
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Grill Hamourcuisine Delicious dish made with ham, prepared to perfection. |
54 AED
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Fry Hamourcuisine Delicious dish made with ham, prepared to perfection. |
54 AED
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Grill Sherrycuisine Delicious Grill Sherry prepared with quality ingredients to satisfy your cravings. |
48 AED
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Fry Sherrycuisine Delicious Fry Sherry prepared with quality ingredients to satisfy your cravings. |
48 AED
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Grill Sea Breamcuisine Delicious Grill Sea Bream prepared with quality ingredients to satisfy your cravings. |
58 AED
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Fry Sea Breamcuisine Delicious Fry Sea Bream prepared with quality ingredients to satisfy your cravings. |
58 AED
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Tiger Prawns Grillcuisine Delicious Tiger Prawns Grill prepared with quality ingredients to satisfy your cravings. |
58 AED
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Grilled Lobstercuisine Delicious Grilled Lobster prepared with quality ingredients to satisfy your cravings. |
129 AED
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Tandoori Chicken Fullcuisine Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken. Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor. |
68 AED
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Tandoori Chicken Halfcuisine Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken. Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor. |
38 AED
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Afghani Chicken Fullcuisine Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven. |
74 AED
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Afghani Chicken Halfcuisine Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven. |
46 AED
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Pudina Chicken Fullcuisine Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies. |
74 AED
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Pudina Chicken Halfcuisine Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies. |
44 AED
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Chicken Tikkacuisine Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy. indian tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger. The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven. To remain tender and juicy, the meat is repeatedly brushed with oil or butter. Tikka is typically cooked and served on sizzlers, but the plain varieties are also common. It is often wrongly associated with tandoori chicken, a variety baked and served with the meat left on the bone. |
38 AED
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Chicken Malai Tikkacuisine The thick, mild malai is a homemade dairy product made with heated milk which is refrigerated until a thick layer of fat is created on top. Yellow in color, malai is usually skimmed off by hands, stored in containers, and the procedure is repeated until all fat and proteins have been separated from the milk. Even though it is a time-consuming process, malai is commonly prepared in many Indian households, and usually used as an ingredient in creamy sauces, curries, and traditional desserts. |
44 AED
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Chcken. Kalmi Kababcuisine Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavour some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. |
38 AED
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Chicken Tangri Kababcuisine Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination. Tangdi kabab are crisp, juicy and succulent. In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg piece. |
42 AED
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Chicken Resmi Kababcuisine Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Tandoor Oven. It is one of the most popular Indian Kabab dish |
48 AED
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Mutton Seek Kababcuisine Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. |
48 AED
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Chicken Seek Kababcuisine Chicken Seekh Kabab is made with minced chicken also known as Chicken keema that\'s seasoned with spices, a binding agent & than skewered into cylindrical shapes. and grilling with charcoal |
39 AED
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Fish Tikkacuisine Fish cooked in a tandoori marinade with chilli, cumin & coriander |
48 AED
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Tandoori Prawnscuisine Tandoori Prawns is a famous dish that every non-vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and fresh prawns |
68 AED
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Mix Kabab Plattercuisine Mix Kabab Platter |
78 AED
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Mint Chicken Tikkacuisine This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and the star ingredients mint, which makes is a very promising delight for the taste buds. |
42 AED
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Seafood Seek Kababcuisine Fresh seafood prepared with care, served with complementary sides. |
58 AED
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Watermelon Juicecuisine Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals |
22 AED
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Pomegranate Juicecuisine Refreshing juice made from pomegranate |
24 AED
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Mango Juicecuisine Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess. |
24 AED
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Apple Juicecuisine Fresh Juice |
24 AED
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Cocktail Juicecuisine Made with a blend of seasonal fruits, it's a healthy and delicious option for breakfast, lunch, or a snack and a great way to get your daily dose of vitamins and nutrients. |
25 AED
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Avacado Juicecuisine Creamy And Nutritious Juice Made From Ripe Avocados, Providing A Rich And Satisfying Beverage Choice. |
25 AED
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Orange Juicecuisine Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet. |
24 AED
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Lemon Mint Juicecuisine A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves. |
22 AED
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Kiwi Juicecuisine Made from freshly squeezed kiwis, it's packed with natural sweetness, vitamins and minerals, making it a healthy and delicious drink option. |
24 AED
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Grape Juicecuisine A Rich And Flavorful Juice Made From Fresh Grapes. |
24 AED
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Pineapple Juicecuisine Our fresh squeezed fruit juices made in-house with natural ingredients |
24 AED
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Carrot Juicecuisine Made with freshly squeezed carrots, it's a rich source of Vitamin A and other essential nutrients, perfect for those looking for a healthy and delicious drink. |
24 AED
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Pappaya Juicecuisine A Nutritious And Tropical Juice Made From Ripe Papaya, Known For Its Rich Flavor And Numerous Health Benefits, Providing A Refreshing And Vitamin-Rich Drink Option. |
24 AED
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Strawberry Juicecuisine Refreshing And Delicious, Rich In Natural Vitamins And Minerals. Healthy Alternative To Sugary Drinks. |
24 AED
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Sweet Melon Juicecuisine A sweet and refreshing juice made from sweet melon. |
24 AED
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Fresh Lemon Juicecuisine Made With Real Lemons And A Hint Of Sweetness. Perfectly Balanced, Its A Great Way To Quench Your Thirst And Enjoy The Taste Of Fresh Lemons Any Time Of The Day. |
18 AED
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Aboodcuisine Blended with fresh mango and rock melon |
28 AED
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Galaxycuisine Mango milkshake, fruit and ice cream |
28 AED
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Abadicuisine Delicious Abadi prepared with quality ingredients to satisfy your cravings. |
28 AED
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Amangocuisine Delicious Amango prepared with quality ingredients to satisfy your cravings. |
28 AED
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Burj Al Arabcuisine layered smoothie with layers of avocado and mango smoothie served with vanilla icecream |
28 AED
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Shifanacuisine Banana, chocolate, strawberry pieces, grape and kiwi. |
28 AED
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Thabakathcuisine Avocado, mango, strawberry and milk. |
28 AED
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Mango Bananacuisine Mango Banana |
28 AED
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Burj Al Imarathcuisine Delicious Burj Al Imarath prepared with quality ingredients to satisfy your cravings. |
28 AED
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Titaniccuisine Signature Dessert With Multiple Layers Of Indulgent Flavors. |
28 AED
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Passion Bbcuisine Delicious Passion Bb prepared with quality ingredients to satisfy your cravings. |
28 AED
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Ajeebcuisine Ajeeb |
28 AED
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Pistachio Avacadocuisine Delicious Pistachio Avacado prepared with quality ingredients to satisfy your cravings. |
28 AED
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Avil Milkcuisine Sweet And Creamy Dessert Made With Vermicelli Noodles, Cooked In Milk, Sweetened With Sugar, Flavored With Cardamom And Other Spices |
25 AED
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Vanilla Milk Shakecuisine Made with vanilla ice cream and milk for a creamy and delicious treat. Perfect for any time of day, our milkshake is sure to be a hit with anyone who loves the taste of rich vanilla. |
25 AED
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Pista Shakecuisine Pista Shake is a creamy, delicious drink made by blending milk with pista & other flavours, sugar and with or without ice cream |
25 AED
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Strawberry Milk Shakecuisine Experience the delightful taste of fresh strawberries in every sip of this milkshake. Blended with milk, ice cream, and flavored with either vanilla extract or strawberry syrup, this delicious drink is a perfect treat for any occasion. |
25 AED
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Chocolate Shakecuisine A delightful and indulgent beverage made with milk, chocolate syrup or cocoa powder, and sweetened with sugar. It offers a rich and creamy chocolate taste. |
25 AED
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Fresh Mango Milk Shakecuisine A sweet and refreshing mango shake is the perfect drink to enjoy. And while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks. |
25 AED
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Faloodacuisine Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, Fruits, and rose syrup. this popular Indian dessert is perfect for warmer weather and outdoor dining. |
29 AED
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Mango Faloodacuisine Mango Faluda is a delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors. |
29 AED
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Avacado Faloodacuisine Avacado Falooda |
29 AED
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Bombay Faloodacuisine Bombay Falooda |
29 AED
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Dates Faloodacuisine Dates Falooda is a delicious dessert drink made with Dates, chopped Dates and ice cream. A tasty summer dessert full of Dates flavors. |
29 AED
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Strawberry Faloodacuisine Strawberry Falooda is a delicious dessert drink made with Strawberry, chopped Strawberries and Strawberry ice cream. A tasty summer dessert full of Strawberry flavors. |
29 AED
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Glorycuisine A Refreshing And Flavorful Blend Of Juices And Fruits. |
29 AED
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Kunafa Cheesecuisine A Not So Authentic Cheese Kunafa Made With Everyone’s Favorite Cheese, Crunchy Shredded Pastry Filled With An Ooey Gooey Mixture |
28 AED
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Kunafa Creamcuisine Delicious Kunafa Cream prepared with quality ingredients to satisfy your cravings. |
28 AED
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Blue Orange Mojitocuisine Blue Orange Mojito |
24 AED
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Green Mojitocuisine Green Mojito |
24 AED
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Blue Mojitocuisine [Non Alcoholic] |
24 AED
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Red Mojitocuisine Wildmint syrup, Home made lemonade, Fresh mint leaves and pomegranate. |
24 AED
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Berry Mojitocuisine Berry Mojito |
24 AED
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Sunny Peachcuisine Delicious Sunny Peach prepared with quality ingredients to satisfy your cravings. |
24 AED
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Lemonede Mojitocuisine Delicious Lemonede Mojito prepared with quality ingredients to satisfy your cravings. |
24 AED
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Strawberry Mojitocuisine Juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. |
24 AED
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Passion Fruit Mojitocuisine Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise. |
24 AED
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Vimto Mojitocuisine Fruity and refreshing mojito with a twist of Vimto. |
24 AED
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Galaxy Crush Milkcuisine Delicious Galaxy Crush Milk prepared with quality ingredients to satisfy your cravings. |
28 AED
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Snickers Crush Milkcuisine Served With Whipped Crea Added With Loads Of Ice Cream And Many More |
28 AED
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Oreo Crush Milkcuisine Oreo biscuits with fresh milk and ice cream, large. |
28 AED
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Nutella Crush Milkcuisine Served With Whipped Crea Added With Loads Of Ice Cream And Many More |
28 AED
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Chocolate Badam Mix Crush Milkcuisine Chocolate Badam Mix Crush Milk |
28 AED
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Pisa Crush Milkcuisine Pisa Crush Milk |
28 AED
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Bounty Crush Milkcuisine Delicious Bounty Crush Milk prepared with quality ingredients to satisfy your cravings. |
28 AED
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Lotus Crush Milkcuisine Served With Whipped Crea Added With Loads Of Ice Cream And Many More |
28 AED
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Kinder Crush Milkcuisine Creamy And Indulgent Milkshake Made With Kinder Chocolate. |
28 AED
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Avocado Saladcuisine Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro. |
28 AED
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Arabic Saladcuisine Is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices. |
24 AED
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Green Saladcuisine Our green salad is made of lettuce, tomato, onions and carrots. |
22.5 AED
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Jarjar Saladcuisine This Rocca salad paired with creamy goat cheese and white onion, tomato & cocumber. |
22.5 AED
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Fattoushcuisine Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread. |
24 AED
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Tabboulehcuisine Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing. |
23 AED
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Greek Saladcuisine Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. |
24 AED
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Caesar Salad Plaincuisine Fresh and crisp salad made with quality ingredients and served with your choice of dressing. |
28 AED
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Caesar Salad Prawnscuisine Fresh and crisp salad made with quality ingredients and served with your choice of dressing. |
38 AED
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Caesar Salad Chickencuisine Fresh and crisp salad made with quality ingredients and served with your choice of dressing. |
32 AED
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Fruit Saladcuisine Feeling Fruity! Sometimes there is nothing quite like a fresh fruit salad. Light, nutritious and easy on your digestion, enjoy our seasonal fruit mix for a light meal or delicious dessert. |
28 AED
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Nadan Mutton Soupcuisine Delicious Nadan Mutton Soup prepared with quality ingredients to satisfy your cravings. |
27 AED
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Sea Food Soupcuisine Crab strick, prawns calamari and cream white pepper. |
34.5 AED
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Prawns Hot N Sour Soupcuisine Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. |
34.5 AED
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Chicken Hot N Sour Soupcuisine Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. |
27 AED
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Veg. Hot N Sour Soupcuisine Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. |
24 AED
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Chicken Tomyam Soupcuisine Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'. |
27 AED
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Veg. Tomyam Soupcuisine Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'. |
24 AED
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Prawns Tomyam Soupcuisine Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'. |
34.5 AED
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Chicken Sweet Corn Soupcuisine Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious. |
27 AED
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Veg Sweet Corn Soupcuisine Corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious. |
22.5 AED
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