Types Of Khichdi

Bisi Bele Bath

cuisine

Rice, lentils, vegetables cooked with special spices, ghee. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Methi Masala

cuisine

Rice and lentils tempered with fenugreek, ginger, garlic, and spices. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Marwadi Bajra

cuisine

Lentils and rice cooked with spices and asafoetida. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
41 AED
Amritsari

cuisine

Rice and lentils cooked with chickpeas, ground spices, flavored with ginger and garlic. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Ven Pongal

cuisine

Rice, yellow moong lentils tempered with cumin seeds, ginger, black pepper, curry leaves. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
38 AED
Saadi

cuisine

Rice, black lentils tempered with garlic, cumin, and ghee. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
37 AED
Pav Bhaji

cuisine

Rice and lentils cooked with vegetables, special pav bhaji spices. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Dal Palak

cuisine

Rice, lentils, and fresh spinach cooked with ground spices, tempered with cumin. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Kathiyawadi Masala

cuisine

Rice and green moong lentils cooked with vegetables and ghee. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Thayir Sadam

cuisine

Rice mixed with curd, tempered with curry leaves and mustard seeds. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
36 AED
Dal Papad

cuisine

Rice and yellow lentils tempered with caraway seeds and papad. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Aloo Matar

cuisine

Rice and yellow lentils cooked with potatoes and green peas, tempered with cumin and fenugreek seeds. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
37 AED
Oats And Lentils

cuisine

Wheat oats, rice, and lentils with home ground spices. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
39 AED
Broccoli And Basil

cuisine

Rice and lentils cooked along with broccoli and fresh basil. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
43 AED
Palak Paneer

cuisine

Garlic-flavored rice, yellow lentils cooked with spinach and cottage cheese. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Makai Makhana

cuisine

Mild spices prepared with sweet corn kernels and puffed lotus seeds together with rice and yellow lentils. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
40 AED
Sprouts And Lentils

cuisine

Rice, green moong lentils with lentil sprouts, cottage cheese, and ground spices. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
41 AED
Achari

cuisine

Rice and yellow lentils cooked with homemade pickle spices and fresh coriander. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
39 AED
Basil Pesto Sabudana

cuisine

Tapioca pearls tossed in basil pesto and parmesan cheese. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
43 AED
Dal Chawal Khichdi

cuisine

Classic rice and yellow lentils tempered with cumin. Accompanied with papad, pickle, ghee, and chaas spiced buttermilk.
37 AED

Beverages & Sides

Drinking Water

cuisine

500 Ml
4 AED
Pepsi

cuisine

Carbonated soft drink.
8 AED
Mirinda

cuisine

Carbonated orange-flavored soft drink.
8 AED
Mountain Dew

cuisine

Carbonated citrus-flavored soft drink.
8 AED
Diet Pepsi

cuisine

Sugar-free carbonated soft drink.
8 AED
Drinking Water

cuisine

1.5L
6 AED