Chicken Biriyani

cuisine

A Classic Indian Dish Made With Fragrant Basmati Rice, Tender Chicken Pieces, And A Mix Of Spices, Herbs, And Aromatics.
18 AED
Mutton Biriyani

cuisine

Similar To Chicken Biryani But Prepared With Tender Pieces Of Mutton-Goat Meat Instead Of Chicken.
23 AED

Breakfast

Masala Dosa

cuisine

A South Indian Crepe Made From Fermented Rice And Lentil Batter, Filled With A Spiced Potato Filling And Served With Chutney And Sambar.
10 AED
Ghee Roast

cuisine

A Dosa Cooked With Ghee Clarified Butter On A Griddle, Imparting A Rich And Buttery Flavor To The Crispy Exterior.
9 AED
Poori Bhaji

cuisine

A Popular Indian Dish Consisting Of Deep-Fried Puffed Bread-Poori Served With A Spicy Potato Curry Bhaji.
9 AED
Uttapam

cuisine

A Savory South Indian Pancake Made From Fermented Rice And Lentil Batter, Typically Topped With Vegetables And Served With Chutney And Sambar.
9 AED
Puttu

cuisine

A Traditional South Indian Breakfast Dish Made From Steamed Cylinders Of Ground Rice Layered With Grated Coconut, Usually Served With Banana Or Chickpea Curry.
7 AED
Thattu Dosa

cuisine

A Thick And Fluffy Dosa Variant Originating From South India, Typically Served With Chutney And Sambar.
8 AED
Idly-3 Nos

cuisine

Steamed Rice Cakes Made From Fermented Rice And Lentil Batter, Often Served With Chutney And Sambar.
8 AED
Vada-2 Nos

cuisine

Deep-Fried Savory Donuts Made From Fermented Lentil Batter, Usually Served With Chutney And Sambar.
8 AED
Poori Egg Roast

cuisine

Poori Served With A Spicy And Flavorful Egg Curry.
9 AED
Paratha Sandwich Omlet

cuisine

A Sandwich Made With Paratha-Indian Flatbread Filled With A Fluffy Omelet, Often Served With Ketchup Or Chutney.
6 AED
Paratha Sandwich

cuisine

A Sandwich Made With Paratha Filled With Various Savory Fillings Such As Vegetables, Paneer, Or Chicken
8 AED
Chicken Curry

cuisine

A Flavorful Dish Made With Chicken Cooked In A Rich And Aromatic Gravy, Typically Seasoned With Indian Spices.
12 AED
Egg Roast

cuisine

Hard-Boiled Eggs Cooked In A Spicy And Tangy Gravy, Often Served As A Side Dish Or With Bread.
7 AED
Fish Curry

cuisine

A Dish Made With Fish Pieces Cooked In A Flavorful And Spicy Gravy, Commonly Prepared With Coconut Milk And Aromatic Spices.
10 AED
Kadala Curry

cuisine

A South Indian Curry Made With Black Chickpeas-Kadala Cooked In A Spiced Coconut-Based Gravy.
6 AED
Aloo Bhaji

cuisine

A North Indian Side Dish Made With Potatoes-Aloo Cooked With Onions, Tomatoes, And Spices.
6 AED

Salad

Coleslaw

cuisine

A Salad Made From Shredded Cabbage, Carrots, And Sometimes Other Vegetables, Mixed With A Creamy Dressing, Often Mayonnaise-Based.
12 AED
Mix Raitha

cuisine

A Yogurt-Based Side Dish Mixed With Chopped Vegetables Like Cucumber, Tomatoes, Onions, And Cilantro, Seasoned With Spices Like Cumin And Chaat Masala.
12 AED
Green Salad

cuisine

A Salad Made Primarily With Leafy Greens Such As Lettuce, Spinach, And Kale, Mixed With Other Raw Vegetables And Served With Dressing.
12 AED
Peanut Salad

cuisine

A Salad Featuring Peanuts Mixed With Chopped Vegetables, Herbs, And Spices, Offering A Crunchy Texture And Nutty Flavor.
14 AED

Soup

Sweet Corn Soup

cuisine

A Creamy And Comforting Soup Made With Sweet Corn Kernels, Broth, And Seasonings, Providing A Sweet And Savory Flavor Profile.
10 AED
Hot And Sour Veg

cuisine

A Tangy And Spicy Soup Prepared With Assorted Vegetables, Chili Sauce, Vinegar, And Other Spices, Offering A Zesty And Flavorful Broth Without Meat.
10 AED
Sweet Corn Soup

cuisine

A Variation Of Sweet Corn Soup Enriched With Tender Chicken Pieces, Creating A Hearty And Satisfying Dish With The Sweetness Of Corn And The Savory Taste Of Chicken.
12 AED
Hot And Sour Chicken

cuisine

A Flavorful Soup Featuring Chicken Pieces Along With Vegetables, Chili Sauce, Vinegar, And Spices, Delivering A Delightful Blend Of Tanginess And Heat With The Richness Of Chicken.
12 AED

Starters

Chilli Paratha

cuisine

A Spicy And Flavorful Indian Flatbread Made By Stuffing Dough With A Spicy Filling Of Vegetables Or Meat, Offering A Delightful Kick Of Heat.
18 AED
Chicken Lollypop

cuisine

Chicken Drumettes Or Wings Marinated, Coated With A Seasoned Batter, And Deep-Fried Until Crispy, Creating A Popular Appetizer Or Snack With Succulent Meat.
20 AED
Gobi 65

cuisine

Cauliflower Florets Marinated In A Spicy Batter, Deep-Fried Until Crispy And Golden Brown, Creating A Flavorful And Crunchy Appetizer Or Snack.
18 AED
Mushroom 65

cuisine

Button Mushrooms Coated In A Spicy Batter, Deep-Fried Until Crispy And Golden, Offering A Tasty Vegetarian Appetizer Or Snack With A Kick Of Heat.
18 AED
Kizhi Poratha

cuisine

A Type Of Indian Flatbread Made By Stuffing Whole Wheat Dough With A Seasoned Mixture Of Vegetables Or Meat, Folded Into Layers, And Cooked On A Griddle, Resulting In A Soft And Flavorful Paratha.
18 AED
Kayal Fried Chicken

cuisine

Fried Chicken Marinated In Spices And Herbs, Resulting In A Flavorful And Crispy Dish, Often Served As An Appetizer Or Main Course In Indian Cuisine.
35 AED

Kayal Special

Beef Kurumulak Fry

cuisine

Beef Slices Marinated With Spices And Pan-Fried With Black Pepper, Creating A Flavorful And Spicy Dish.
24 AED
Thattu Kada Beef Fry

cuisine

A Traditional Kerala-Style Beef Fry Made With Tender Pieces Of Beef Marinated In Spices And Shallow-Fried Until Crispy.
24 AED
Shappu Beef Fry

cuisine

Beef Cooked With Traditional Kerala Spices And Herbs, Resulting In A Rich And Aromatic Dish Typically Served In Local Toddy Shops.
24 AED
Kunjan Kozhi Fry

cuisine

Small Pieces Of Chicken Marinated In Spices And Deep-Fried Until Crispy, Offering A Tasty And Crunchy Snack Or Appetizer.
30 AED
Kunjan Kozhi Nirachath

cuisine

Chicken Pieces Stuffed With A Flavorful Mixture Of Spices And Herbs, Then Fried Or Roasted Until Cooked Through And Golden Brown.
32 AED
Chicken Varatty Pollichath

cuisine

Chicken Pieces Cooked In A Tangy And Spicy Gravy Made With Roasted Coconut And Other South Indian Spices, Offering A Rich And Flavorful Dish.
22 AED
Chicken Chuttu Arachath

cuisine

Chicken Pieces Marinated With Spices And Sautéed With Onions, Tomatoes, And Green Chilies, Creating A Spicy And Aromatic Dish.
20 AED
Puthiyapila Chicken Fry

cuisine

Chicken Pieces Marinated In A Freshly Ground Spice Paste And Deep-Fried Until Crispy And Golden Brown, Offering A Delicious And Flavorful Snack Or Side Dish.
32 AED
Karimpinkala Chicken Fry

cuisine

Chicken Pieces Cooked With Karimpinkala-Black Pepper And Other Spices, Resulting In A Spicy And Aromatic Dish With A Hint Of Smokiness.
22 AED
Chicken Edichu Thalichath

cuisine

Chicken Pieces Marinated With Spices, Herbs, And Vinegar, Then Pan-Fried Until Crispy And Cooked Through, Offering A Tangy And Flavorful Dish.
22 AED
Kayal Chilli Chicken

cuisine

A Spicy And Tangy Chicken Dish Cooked With Green Chilies, Onions, Bell Peppers, And A Flavorful Sauce, Offering A Delicious Indo-Chinese Fusion Dish.
22 AED
Chicken 65 Dry

cuisine

Tender Chicken Pieces Marinated In A Blend Of Spices And Herbs, Then Deep-Fried Until Crispy And Golden Brown, Offering A Popular South Indian Appetizer Or Snack.
22 AED
Malabar Chicken Fry

cuisine

Chicken Pieces Marinated In A Special Blend Of Malabar Spices And Shallow-Fried Until Crispy And Golden Brown, Offering A Flavorful And Aromatic Dish Typical Of Kerala Cuisine.
22 AED

Breads

NICE PATHIRI

cuisine

BREAD

2.5 AED
Idiyappam

cuisine

bread
2.5 AED
Ney Pathiri

cuisine

Similar To Pathiri, But Cooked With Ghee-Clarified Butter, Giving It A Richer Flavor And Aroma.
2.5 AED
Malabar Dosa

cuisine

A Thin, Crispy South Indian Pancake Made From Fermented Rice And Lentil Batter, Popular In The Malabar Region Of Kerala.
2.5 AED
Wheat Dosa

cuisine

A Nutritious Variation Of The Traditional Dosa Made With Whole Wheat Flour Instead Of Rice And Lentils, Offering A Healthier Alternative.
2.5 AED
Wheat Paratha

cuisine

A Flaky, Layered Indian Flatbread Made With Whole Wheat Flour, Typically Cooked On A Griddle With Ghee Or Oil Until Golden Brown.
3 AED
Paratha

cuisine

A Popular Indian Flatbread Made With Whole Wheat Flour, Rolled Out, Layered With Ghee Or Oil, And Cooked On A Griddle Until Crispy And Golden Brown.
2 AED
Chappathi

cuisine

Also Known As Chapati Or Roti, It\'s A Simple Indian Flatbread Made With Whole Wheat Flour And Water, Cooked On A Griddle Until Puffy And Lightly Browned, Commonly Served With Curries Or Lentils.
2.5 AED

Rice

Fish Biriyani

cuisine

Fresh seafood prepared with care, served with complementary sides.
22 AED
Lagoon Chicken Biriyani

cuisine

A Flavorful And Aromatic Rice Dish Cooked With Marinated Chicken And A Blend Of Spices, Often Served With Raita Or Salad.
22 AED
Chicken Biriyani

cuisine

A Classic Indian Dish Made With Fragrant Basmati Rice, Tender Chicken Pieces, And A Mix Of Spices, Herbs, And Aromatics.
18 AED
Mutton Biriyani

cuisine

Similar To Chicken Biryani But Prepared With Tender Pieces Of Mutton-Goat Meat Instead Of Chicken.
23 AED
Beef Biriyani

cuisine

A Hearty And Flavorful Biryani Prepared With Succulent Beef Pieces Marinated In Spices And Cooked With Fragrant Rice.
22 AED
Prawns Biriyani

cuisine

A Delectable Biryani Dish Featuring Marinated Prawns-Shrimp Cooked With Fragrant Rice And A Blend Of Spices, Offering A Seafood Twist To The Classic Recipe.
30 AED
Vegetable Biriyani

cuisine

A Vegetarian Version Of Biryani Made With Assorted Vegetables Cooked With Fragrant Rice And Aromatic Spices, Providing A Flavorful And Wholesome Meal Option.
16 AED
Ghee Rice

cuisine

A Fragrant Rice Dish Cooked With Ghee-Clarified Butter And Aromatic Spices, Offering A Rich And Flavorful Accompaniment To Various Curries And Side Dishes.
12 AED
Biriyani Rice

cuisine

Basmati Rice Cooked With A Blend Of Spices And Herbs, Often Used As A Base For Biryani Dishes Or Served Alongside Other Indian Main Courses.
12 AED
Crab Biriyani

cuisine

A Special Biryani Variant Prepared With Crab Meat Cooked With Fragrant Rice And Spices, Typically Served As A Weekend Special.
30 AED
Chatty Biriyani-Chicken With Egg

cuisine

A Unique Biryani Preparation Cooked In An Earthenware Pot-Chatty With A Combination Of Chicken And Eggs, Offering A Traditional And Flavorful Dining Experience.
22 AED
Railway Biriyani-Chicken With Egg

cuisine

A Popular Biryani Variety Known For Its Simple Yet Delicious Preparation, Often Enjoyed During Train Journeys Or As A Quick Meal Option.
22 AED
Puttu Biriyani

cuisine

An Innovative Dish Combining The Flavors Of Puttu-Steamed Rice Cake And Biryani, Offering A Unique And Satisfying Culinary Experience.
20 AED
Kappa Biriyani

cuisine

A Biryani Variation Where Cooked Tapioca-Kappa Is Layered With Flavorful Rice And Spices, Creating A Delightful And Comforting Dish.
20 AED

Chatty Special

Chicken Chattiyil Varattiyath

cuisine

Chicken Pieces Cooked In The Traditional Kerala Style In A Cast Iron Pan With Spices, Herbs, And Aromatics, Resulting In A Rich And Flavorful Dish.
35 AED
Beef Chattiyil Varatilyath

cuisine

Tender Beef Pieces Cooked In The Traditional Kerala Style In A Cast Iron Pan With Spices, Herbs, And Aromatics, Creating A Delicious And Hearty Beef Curry.
38 AED
Mutton Chattiyil Varattiyath

cuisine

Succulent Mutton Pieces Cooked In The Traditional Kerala Style In A Cast Iron Pan With Spices, Herbs, And Aromatics, Offering A Flavorful And Aromatic Mutton Curry.
40 AED
Chicken Chatty Curry

cuisine

A Chicken Curry Prepared In The Traditional Kerala Style Using A Cast Iron Pan (Chatti), Featuring Tender Chicken Pieces Cooked With Spices, Coconut Milk, And Other Ingredients To Create A Rich And Aromatic Gravy.
32 AED
Beef Chatty Curry

cuisine

A Beef Curry Cooked In The Traditional Kerala Style Using A Cast Iron Pan (Chatti), Featuring Tender Beef Pieces Simmered In A Flavorful Gravy Made With Spices, Coconut Milk, And Other Traditional Ingredients.
38 AED

Vegetable

Vegetable Kuruma

cuisine

A Creamy And Mildly Spiced South Indian Curry Made With Mixed Vegetables, Coconut Milk, And A Blend Of Spices.
12 AED
Dal Fry

cuisine

A Popular Indian Dish Made From Lentils Cooked With Onions, Tomatoes, And Spices, Typically Served As A Side Dish With Rice Or Bread.
10 AED
Vegetable Stew

cuisine

A Flavorful And Mildly Spiced Kerala-Style Curry Made With Mixed Vegetables, Coconut Milk, And Spices, Usually Served With Appam Or Idiyappam.
15 AED
Mushroom Onion Fry

cuisine

Sliced Mushrooms Sautéed With Onions And Spices, Resulting In A Delicious And Aromatic Side Dish.
15 AED
Mushroom Masala

cuisine

A North Indian Dish Featuring Mushrooms Cooked In A Rich And Flavorful Gravy Made With Onions, Tomatoes, And A Blend Of Spices.
15 AED
Bhindi Masala

cuisine

Okra-Lady\'s Finger Cooked With Onions, Tomatoes, And Spices, Creating A Delicious And Aromatic Dry Curry.
15 AED
Tomato Fry

cuisine

Sliced Tomatoes Sautéed With Spices, Creating A Tangy And Flavorful Side Dish.
15 AED
Alu Mutter

cuisine

Different Vegetable Dishes Made With Potatoes-Alu, Peas-Mutter, Spinach Palak, Or Cauliflower-Gobi Cooked With Spices And Herbs.
15 AED
Gobi Paneer

cuisine

A Vegetarian Dish Made With Cauliflower-Gobi And Paneer-Indian Cottage Cheese Cooked Together In A Rich And Flavorful Gravy.
15 AED
Paneer Butter Masala

cuisine

A Rich And Creamy North Indian Dish Made With Paneer-Indian Cottage Cheese Cooked In A Tomato-Based Gravy With Butter, Cream, And Spices.
15 AED
Vegetable Manchurian

cuisine

Mixed Vegetable Balls Fried And Then Tossed In A Savory And Tangy Manchurian Sauce, Creating A Delightful Indo-Chinese Dish.
18 AED
Sweet And Sour Manchurian

cuisine

Crispy Manchurian Balls Coated In A Sweet And Tangy Sauce, Offering A Perfect Balance Of Flavors With A Hint Of Sourness.
18 AED
Gobi Manchurian

cuisine

Cauliflower Florets Dipped In A Spicy Batter, Fried Until Crispy, And Then Tossed In A Flavorful Manchurian Sauce, Resulting In A Popular Vegetarian Indo-Chinese Appetizer.
18 AED
Chilli Paneer

cuisine

Paneer Cubes Sautéed With Onions, Bell Peppers, And Chili Sauce, Creating A Spicy And Tangy Dish With A Delicious Combination Of Flavors And Textures.
20 AED

Chicken

Malabar Chicken Curry

cuisine

A Traditional South Indian Curry Originating From The Malabar Region, Made With Chicken Cooked In A Flavorful Coconut-Based Gravy With Spices And Herbs.
20 AED
Chicken Kuruma

cuisine

A Creamy And Mildly Spiced South Indian Curry Made With Chicken, Coconut Milk, Yogurt, And A Blend Of Spices.
20 AED
Chicken Pepper Masala

cuisine

A Spicy And Aromatic Dish Featuring Chicken Cooked With Black Pepper, Onions, Tomatoes, And A Blend Of Spices.
20 AED
Chicken Varutharachath

cuisine

A Kerala-Style Chicken Dish Where The Chicken Is Roasted And Cooked In A Spicy And Flavorful Coconut-Based Gravy With Roasted Spices.
20 AED
Chicken Chukka Masala

cuisine

A Dry And Spicy South Indian Dish Made With Chicken Pieces Cooked With Onions, Tomatoes, And A Blend Of Spices Until It Forms A Thick Masala.
20 AED
Butter Chicken

cuisine

Also Known As "Murgh Makhani," It\'s A Popular North Indian Dish Made With Tender Chicken Cooked In A Creamy Tomato-Based Gravy With Butter, Cream, And Spices.
20 AED
Chicken Dry Fry

cuisine

A Flavorful And Spicy Dish Where Chicken Pieces Are Marinated And Then Pan-Fried Until Crispy And Cooked With Spices And Herbs.
12 AED
Chicken Stew

cuisine

A Mild And Comforting Dish Made With Chicken Cooked In A Creamy And Mildly Spiced Coconut Milk-Based Gravy With Vegetables Like Potatoes And Carrots.
20 AED

Mutton

Malabar Mutton Curry

cuisine

A Rich And Flavorful Curry Originating From The Malabar Region Of Kerala, India. It Features Tender Mutton Pieces Cooked In A Spicy And Aromatic Coconut-Based Gravy With Traditional South Indian Spices.
25 AED
Mutton Chilly

cuisine

A Spicy And Dry Dish Made With Marinated Mutton Pieces Stir-Fried With Onions, Green Chilies, Bell Peppers, And Spices. It Is A Popular Indo-Chinese Fusion Dish With Bold Flavors And A Fiery Kick.
25 AED
Mutton Ularthiyath

cuisine

A Traditional Kerala-Style Dry Preparation Of Mutton Where The Meat Is Marinated With Spices, Onions, Garlic, Ginger, And Curry Leaves, Then Cooked Until Tender And Roasted Until It Forms A Thick And Flavorful Masala.
25 AED
Mutton Roast

cuisine

Mutton Pieces Marinated With A Blend Of Spices And Then Roasted Until Tender And Aromatic. It Is Typically Dry And Can Be Enjoyed As An Appetizer Or A Side Dish.
25 AED
Mutton Masala

cuisine

Mutton Cooked In A Thick And Spicy Gravy Made With Onions, Tomatoes, Garlic, Ginger, And A Blend Of Indian Spices. It Is A Flavorful And Aromatic Dish That Pairs Well With Rice Or Indian Bread.
25 AED
Mutton Stew

cuisine

A Mild And Comforting Stew Made With Tender Mutton Pieces, Potatoes, Carrots, Onions, And Spices Cooked In Coconut Milk. It Has A Creamy Texture And Is Often Served As A Main Course With Rice Or Bread.
25 AED
Mutton Kuruma

cuisine

A Creamy And Mildly Spiced Curry Made With Tender Mutton Pieces Cooked In A Rich And Aromatic Gravy Made With Coconut Milk, Yogurt, Onions, Tomatoes, And A Blend Of Spices. It Is A Popular Dish In South Indian Cuisine And Is Often Served With Rice Or Roti.
25 AED

Beef

Beef Varala

cuisine

A Traditional Kerala-Style Beef Curry Prepared With Tender Pieces Of Beef Cooked In A Spicy And Aromatic Gravy Made With Onions, Tomatoes, Garlic, Ginger, And A Blend Of Indian Spices. It Is Typically Served With Rice Or Indian Bread.
20 AED
Beef Palli Curry

cuisine

A Flavorful Curry Made With Beef And Roasted Ground Peanuts, Giving It A Nutty And Rich Taste. It Is Cooked With Coconut Milk, Onions, Tomatoes, And Spices To Create A Creamy And Aromatic Dish.
20 AED
Beef Masala

cuisine

Tender Beef Pieces Cooked In A Thick And Spicy Gravy Made With A Blend Of Aromatic Spices, Onions, Tomatoes, And Garlic. It Is A Popular Dish In Indian Cuisine, Known For Its Bold Flavors And Rich Texture.
20 AED
Beef Roast

cuisine

Marinated Beef Pieces Roasted Until Tender And Golden Brown, Resulting In A Flavorful And Succulent Dish. It Is Typically Seasoned With Spices Like Black Pepper, Coriander, And Cumin, And Can Be Served As A Main Course Or Appetizer.
20 AED
Beef Ularthiyath

cuisine

A Dry Beef Preparation Where The Meat Is Marinated With Spices, Onions, Garlic, Ginger, And Curry Leaves, Then Stir-Fried Until It Forms A Thick And Flavorful Masala. It Is A Traditional Dish From Kerala, India, And Is Often Served As A Side Dish Or Appetizer.
22 AED
Beef Coconet Fry

cuisine

Tender Beef Pieces Cooked With Grated Coconut And A Blend Of Spices, Resulting In A Deliciously Fragrant And Flavorful Dish. It Is A Popular Preparation In Kerala Cuisine, Known For Its Combination Of Coconutty Sweetness And Spicy Flavors.
22 AED
Malabar Beef Fry

cuisine

A Spicy And Tangy Beef Dish Originating From The Malabar Region Of Kerala, India. It Features Tender Beef Pieces Marinated In A Blend Of Spices, Then Fried Until Crispy And Golden Brown. It Is Often Served As A Side Dish Or Appetizer With Rice Or Indian Bread.
22 AED

Seafood

Malabar Fish Curry

cuisine

A Traditional Kerala-Style Fish Curry Prepared With Fresh Fish Cooked In A Coconut-Based Gravy Along With Tomatoes, Onions, Ginger, Garlic, And A Blend Of Aromatic Spices. It Is Known For Its Rich Flavor And Is Typically Served With Steamed Rice Or Appam.
20 AED
Fish Mango Curry

cuisine

A Tangy And Flavorful Curry Made With Fish And Ripe Mangoes. It Combines The Sweetness Of Mangoes With The Spiciness Of The Curry, Creating A Unique And Delicious Taste. It Is Often Enjoyed With Rice Or Roti.
22 AED
Fish Mulakittath

cuisine

A Spicy And Tangy Fish Curry Prepared By Cooking Fish In A Gravy Made With Red Chili Powder, Tamarind Pulp, Tomatoes, Onions, And Spices. It Is A Popular Dish In Kerala Cuisine Known For Its Bold Flavors And Vibrant Color.
20 AED
Fish Molee

cuisine

Also Known As Fish Mappas, It Is A Mild And Creamy Fish Curry Prepared With Coconut Milk, Onions, Ginger, Garlic, Green Chilies, And Spices. It Has A Delicate Flavor Profile And Is Often Served During Special Occasions Or Festivals.
22 AED
Fish Mappas

cuisine

Fish Mappas Is A Traditional Kerala Dish Made With Fish Cooked In A Creamy Coconut Milk Gravy Along With Onions, Tomatoes, Ginger, Garlic, Green Chilies, And Spices.
22 AED
Prawns Roast

cuisine

Prawns Marinated In A Spicy Masala Made With A Blend Of Aromatic Spices, Then Roasted Until Golden Brown. It Is A Flavorful Dish With A Perfect Balance Of Spices, Typically Served As A Side Dish Or Appetizer.
32 AED
Prawns Masala

cuisine

Prawns Cooked In A Rich And Aromatic Gravy Made With Onions, Tomatoes, Ginger, Garlic, And A Blend Of Spices. It Has A Bold And Spicy Flavor Profile, Perfect For Pairing With Rice Or Roti.
32 AED
Prawns Fry

cuisine

Prawns Coated In A Flavorful Masala Made With Spices, Garlic, Ginger, Onions, And Curry Leaves, Then Shallow-Fried Until Crispy. It Is A Popular Seafood Dish In Kerala Cuisine, Enjoyed As A Snack Or Served With Rice And Curry.
32 AED
Prawns Ularthiyath

cuisine

Prawns Stir-Fried With Onions, Tomatoes, Ginger, Garlic, And Spices Until Dry And Aromatic. It Is A Simple Yet Flavorful Dish With A Perfect Balance Of Spices, Typically Served As A Side Dish Or Appetizer.
32 AED
Squid Fry

cuisine

Squid Coated In A Spicy Masala Made With A Blend Of Aromatic Spices, Then Deep-Fried Until Crispy. It Is A Popular Seafood Appetizer Or Side Dish, Known For Its Crunchy Texture And Bold Flavors.
30 AED
Squid Roast Masala

cuisine

Squid Cooked In A Spicy And Tangy Masala Made With Tomatoes, Onions, Ginger, Garlic, And Spices. It Is A Flavorful And Aromatic Dish With Bold Flavors, Perfect For Seafood Enthusiasts.
30 AED

Fried Rice And Noodles

Veg

cuisine

A Vegetarian Option Featuring Fried Rice Made With Assorted Vegetables And Seasoned With Aromatic Spices.
16 AED
Chicken

cuisine

Fried Rice Dish Prepared With Tender Chicken Pieces, Mixed With Rice, Vegetables, And Savory Seasonings.
20 AED
Mixed

cuisine

A Combination Of Meats Such As Chicken, Shrimp, And/Or Pork Cooked With Rice, Assorted Vegetables, And Flavorful Spices.
25 AED
Schezwan Fried Rice Chicken

cuisine

A Spicy And Flavorful Fried Rice Dish Made With Diced Chicken, Schezwan Sauce, And Mixed Vegetables, Offering A Zesty Taste.
20 AED
Schezwan Fried Rice Veg

cuisine

A Vegetarian Version Of Schezwan Fried Rice Prepared With Mixed Vegetables, Schezwan Sauce, And Rice, Providing A Tangy And Spicy Flavor.
17 AED

Chicken Chinese

Chilli Chicken

cuisine

A Popular Indo-Chinese Dish Made With Boneless Chicken Pieces Stir-Fried With Onions, Bell Peppers, Garlic, Ginger, And Chili Sauce.
20 AED
Chicken Manchurian

cuisine

Another Indo-Chinese Favorite, Chicken Manchurian Consists Of Battered And Fried Chicken Pieces Cooked In A Savory And Tangy Sauce With Vegetables.
20 AED
Garlic Chicken

cuisine

A Flavorful Dish Featuring Chicken Cooked With Garlic, Soy Sauce, And Other Seasonings, Resulting In A Fragrant And Savory Taste.
20 AED
Ginger Chicken

cuisine

Chicken Cooked With Ginger, Soy Sauce, And Other Spices, Offering A Distinct Gingery Flavor To The Dish.
20 AED
Sweet And Sour

cuisine

Chicken Cooked In A Tangy And Slightly Sweet Sauce Made With Vinegar, Sugar, And Various Seasonings, Often Accompanied By Bell Peppers, Onions, And Pineapple.
23 AED
Chicken Dragon

cuisine

A Dish With A Fiery Twist, Chicken Dragon Typically Includes Chicken Cooked With Spicy Sauces, Chili Peppers, And Other Seasonings, Offering A Bold And Intense Flavor.
23 AED

Beef Chinese

Beef Chilli

cuisine

Tender Beef Slices Stir-Fried With Onions, Bell Peppers, And Chili Sauce, Creating A Spicy And Flavorful Dish.
25 AED
Garlic Beef

cuisine

Beef Cooked With Garlic, Soy Sauce, And Other Seasonings, Resulting In A Savory And Aromatic Flavor Profile With A Prominent Garlic Taste.
25 AED
Beef Manchurian

cuisine

A Popular Indo-Chinese Dish Featuring Battered And Fried Beef Pieces Cooked In A Savory And Tangy Sauce With Vegetables, Offering A Delightful Combination Of Flavors And Textures.
25 AED

Fish

Fish Chilli

cuisine

Tender Fish Fillets Tossed In A Spicy Chili Sauce With Onions, Bell Peppers, And Other Seasonings, Creating A Flavorful And Spicy Dish.
25 AED
Garlic Fish

cuisine

Fish Cooked With Garlic, Soy Sauce, And Other Seasonings, Resulting In A Savory And Aromatic Flavor Profile With A Prominent Garlic Taste.
25 AED
Chilli Prawns

cuisine

Succulent Prawns Cooked In A Spicy Chili Sauce With Onions, Bell Peppers, And Other Spices, Offering A Delicious And Fiery Flavor.
32 AED

Desserts

Kayal Falooda

cuisine

A Refreshing And Indulgent Dessert Featuring Vermicelli Noodles, Basil Seeds, And Flavored Milk, Often Topped With Nuts And Fruits.
20 AED
Pudding Of The Day

cuisine

A Daily Special Dessert Pudding Offering, Showcasing A Variety Of Flavors And Textures To Delight The Palate.
10 AED
Fruits Salad With Ice Cream

cuisine

A Delightful Combination Of Fresh Fruits Served With A Scoop Of Creamy Ice Cream, Offering A Balance Of Flavors And Textures.
10 AED
Ice Cream-Double Scoop

cuisine

Creamy And Indulgent Ice Cream Served With Two Generous Scoops, Perfect For Satisfying Sweet Cravings.
8 AED
Muttamala

cuisine

A Traditional Indian Dessert Made From Sweetened And Intricately Arranged Egg Yolks, Creating A Visually Appealing And Decadent Sweet Dish.
10 AED

Beverages

Coffee

cuisine

A Comforting And Aromatic Brewed Beverage Made From Roasted Coffee Beans.
6 AED
Mint Lime

cuisine

A Refreshing Blend Of Mint Leaves And Lime Juice, Perfect For Hot Summer Days.
10 AED
Lime Juice

cuisine

Tangy And Zesty Citrus Juice Extracted From Fresh Limes, Ideal For A Thirst-Quenching Experience.
10 AED
Soda Moru

cuisine

A Traditional South Indian Buttermilk Drink Seasoned With Spices And Herbs, Offering A Cooling And Savory Taste.
10 AED
Lime Soda

cuisine

A Fizzy And Citrusy Beverage Made By Combining Lime Juice With Soda Water, Providing A Refreshing Burst Of Flavor.
10 AED
Lassi

cuisine

A Creamy And Yogurt-Based Drink Originating From The Indian Subcontinent, Available In Sweet Or Savory Variations.
8 AED
Lassi

cuisine

A Creamy And Yogurt-Based Drink Originating From The Indian Subcontinent, Available In Sweet Or Savory Variations.
10 AED
Fresh Avil Milk

cuisine

A Nourishing And Creamy Beverage Made With Fresh Milk, Often Enjoyed For Its Rich Taste And Nutritional Benefits.
15 AED
Kulukki Sarbath

cuisine

A Popular South Indian Street Drink Made With Lemon, Sugar, And Ice, Offering A Delightful Mix Of Sweet And Sour Flavors.
15 AED
Soft Drinks

cuisine

Carbonated Beverages Available In Various Flavors, Providing A Bubbly And Refreshing Drink Option.
5 AED