Biriyani

Hyderabadi Dum Biriyani Mutton

cuisine

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
39 AED
Hyderabadi Dum Biriyani Chicken

cuisine

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
34.5 AED
Hyderabadi Dum Biriyani Veg

cuisine

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
30 AED
Hyderabadi Dum Biriyani Egg

cuisine

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. There are two main varieties of the dish – kachchi (raw) and pakki (cooked). It is said that Hyderabadi biryani\'s richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places where meat and rice are cooked separately. The special cooking style, known as dum, is believed to have come from Persia during the Mughals\' regime in India.
30 AED
Hydrabadi Fish Biriyani

cuisine

Fish biriyani is a layered rice dish made with fish, Jeerakasala rice, spices & herbs.
33 AED
Chicken Fry Biriyani

cuisine

Chicken Fry Biriyani Contains. Basmati biriyani Rice with Quarter Malabar chicken fry on the top. In biriyani unique aroma and taste that comes from the usual variety of rice Its packed with Raitha, pickle and papad.
34.5 AED
Matka Biriyani Mutton

cuisine

A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in villages. biriyani is covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite
49 AED
Matka Biriyani Chicken

cuisine

A traditional way of making the popular rice-based dum biryani recipe. the meat version of pot based biriyani is the popular way of cooking it, particularly in villages. biriyani is covered with a flour dough and baked in an tandoor oven. in fact, it’s everyone’s favorite
39 AED
Malabar Dam Biriyani Mutton

cuisine

Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.
36 AED
Malabar Dam Biriyani Chicken

cuisine

Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala. biriyani masala made from unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani.
31.5 AED
Malabar Dam Biriyani Veg

cuisine

Malabar dam biriyani originated from the malabar, South Indian region of kerala and id quite popular for its unique aroma and taste that comes from the usual variety of rice calles jeeragasala. biriyani masala made from unique blend of kerala spices is another contibutor to one of this most amazing & flavorful biriyani.
28.5 AED
Chicken Charcoal Biriyani

cuisine

Charcoal biriyani is a layered rice dish made with charcoal chicken masala, Jeerakasala rice, spices & herbs.
36 AED
Chicken Tikka Biriyani

cuisine

Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the Tandoor for making delicious Tikka and finally mixed with Gravy and Long Grained Basmati Rice. “Biriyani is considered as the pride of Hyderabad” and this Royal Delicacy was introduced by Nizams of Hyderabad during Mughal regime, and then after various delectable and tasty Vegetarian and Non-Veg Biryani Recipes came out in India
39 AED
Prawns Biriyani

cuisine

Prawns biriyani is a layered rice dish made with Prawns, Basmati rice, spices & herbs.
48 AED
Chicken Pulav

cuisine

One Pot flavored chicken pilaf cooked with mild indian spices dish made of basmati rice, chicken and veggies, spices & herbs. the chicken pulao is super to make for a weeknight dinner. it is mindly spiced and not heavy like the chicken biriyani.
31.5 AED
Veg. Pulav

cuisine

Veg Pulav is Our Spcial Masala Rice Mixed with veggies.
28.5 AED
White Rice

cuisine

Long grain white rice
18 AED
Hyderabadi Biriyani Rice

cuisine

Basmati is a long-grain rice variety that was originally grown and cultivated in India and Pakistan. The rice is characterized by its flavor and aroma, which is very nutty, floral, and slightly spicy. Once cooked, the grains remain individual and don\'t stick to each other, which allows curry and similar stew and sauces to coat every grain. The longer the grain, the better the rice, and the best basmati grains have a slightly golden hue. The name basmati means fragrant in Hindi, referring to its aromas and flavors. In India, the state of Haryana is the largest cultivation area, while in Pakistan, it\'s the Punjab province.
27 AED

Lunch

Rice With Kabab

cuisine

Rice served with Tandoori kabab, raitha, pickle and papad.
39 AED
Rice With Fish

cuisine

Rice served with Fish fry, raitha, pickle and papad.
38 AED
Curd Rice

cuisine

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style
25 AED
Tomoto Rice

cuisine

Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty & healthy.
25 AED
Dal Kichadi

cuisine

Rice served with quarter tanddori chicken
28 AED
Rice With Tandoori

cuisine

Freshly grilled chicken tikka served with biryani rice, raitha, pickle and papad.
39 AED

Indian Breads

Tandoori Roti

cuisine

Tandoori Roti is made with wheat flour. it is traditionally made in tandoor oven
3 AED
Butter Roti

cuisine

Tandoori Roti is made with wheat flour and butter. it is traditionally made in tandoor oven
6 AED
Plain Naan

cuisine

The dough for naan, the traditional Indian flatbread, is made with maida (white wheat flour), salt, sugar, yeast, and water.
6 AED
Butter Naan

cuisine

The dough for Butter naan, the traditional Indian flatbread, is made with maida (white wheat flour),Butter, salt, sugar, yeast, and water.
9 AED
Garlic Naan

cuisine

The dough for Garlic naan, the traditional Indian flatbread, is made with all purpose flour(white wheat flour),Butter, salt, sugar, yeast, and water. and topped with Crushed Garlic.
12 AED
Keema Naan

cuisine

The dough for Keema naan, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water.
18 AED
Cheese Naan

cuisine

The dough for Cheese naan, the traditional Indian flatbread, is made with maida (white wheat flour),Cheese, Butter, salt, sugar, yeast, and water.
22 AED
Aloo Kulcha

cuisine

The dough for Aloo kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Aloo, Butter, salt, sugar, yeast, water and topped with black sesame seeds. included. Occasionally,
12 AED
Paneer Kulcha

cuisine

The dough for Paneer kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Paneer, Butter, salt, sugar, yeast, water and topped with black sesame seeds.
14 AED
Keema Kulcha

cuisine

The dough for Keema kulcha, the traditional Indian flatbread, is made with maida (white wheat flour),Keema, Butter, salt, sugar, yeast,water and topped with black sesame seeds.
18 AED
Plain Kulcha

cuisine

Kulcha is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds.
6 AED
Lachha Paratha

cuisine

Lachha paratha is traditionally made with whole wheat flour or atta. The dough of whole wheat flour is rotated in the form of rings and then each layer is brushed with oil.
6 AED
Pudina Paratha

cuisine

Seafood Sizzler - Absolutely delicious – various seafood sauteed and served with sauteed vegetables
9 AED
Aloo Paratha

cuisine

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India.
14 AED
Paneer Paratha

cuisine

Paneer paratha is a popular North Indian flat bread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing
14 AED
Kerala Paratha

cuisine

Indian Bread
4 AED
Mix Bread Basket

cuisine

It\'s basket contained with aloo paratha, tandoori roti, plain naan
28 AED
Chapathi

cuisine

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century, when Indian people worked on the Kenya-Uganda railway. The name of the flatbread comes from the Hindi word chapat, meaning to slap, referring to the traditional method of forming the dough by slapping it between one\'s palms.
3 AED

Grilled Fish

Salmon

cuisine

Fresh seafood prepared with care, served with complementary sides.
58 AED
Hamour

cuisine

Delicious dish made with ham, prepared to perfection.
54 AED
Sherry

cuisine

Delicious Sherry prepared with quality ingredients to satisfy your cravings.
48 AED
Sea Bream

cuisine

Serve with shattah, spicy shattah, soup and salads.

58 AED
Tilapia

cuisine

1 pic Big & Sayadya Rice
48 AED
Grilled Tiger Prawns

cuisine

Delicious Grilled Tiger Prawns prepared with quality ingredients to satisfy your cravings.
72 AED
Grilled Lobster

cuisine

Delicious Grilled Lobster prepared with quality ingredients to satisfy your cravings.
129 AED

Tandoor Grill

Tandoori Chicken Full

cuisine

Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken. Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor.
68 AED
Tandoori Chicken Half

cuisine

Tandoori chicken, pronounced Ton-Do-Ree, is probably one of the most flavorful and popular chicken recipes from the Indian subcontinent. It is the Indian spiced version of barbecue chicken. Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Most Indian restaurants grill it in a high-heat clay-oven called tandoor, which is where it gets its name from. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor.
38 AED
Afghani Chicken Full

cuisine

Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven.
74 AED
Afghani Chicken Half

cuisine

Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is making in Tanddori oven.
46 AED
Pudina Chicken Full

cuisine

Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies.
74 AED
Pudina Chicken Half

cuisine

Pudina Chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies.
44 AED
Chicken Tikka

cuisine

Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy. indian tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces, and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic, and ginger. The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven. To remain tender and juicy, the meat is repeatedly brushed with oil or butter. Tikka is typically cooked and served on sizzlers, but the plain varieties are also common. It is often wrongly associated with tandoori chicken, a variety baked and served with the meat left on the bone.
38 AED
Chicken Malai Tikka

cuisine

The thick, mild malai is a homemade dairy product made with heated milk which is refrigerated until a thick layer of fat is created on top. Yellow in color, malai is usually skimmed off by hands, stored in containers, and the procedure is repeated until all fat and proteins have been separated from the milk. Even though it is a time-consuming process, malai is commonly prepared in many Indian households, and usually used as an ingredient in creamy sauces, curries, and traditional desserts.
44 AED
Paneer Tikka

cuisine

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it\'s grilled in a tandoor
38 AED
Mint Chicken Tikka

cuisine

This North Indian Cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and the star ingredients mint, which makes is a very promising delight for the taste buds.
42 AED
Fish Tikka

cuisine

Fish cooked in a tandoori marinade with chilli, cumin & coriander
48 AED
Chcken. Kalmi Kabab

cuisine

Kalmi Kebab uses the leg piece or the chicken drumstick. Coated in rich and flavour some marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious.
38 AED
Chicken Tangri Kabab

cuisine

Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination. Tangdi kabab are crisp, juicy and succulent. In Hindi the leg part of a chicken is called tangdi so the name chicken tangdi refers to chicken leg piece.
42 AED
Chicken Resmi Kabab

cuisine

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Tandoor Oven. It is one of the most popular Indian Kabab dish
48 AED
Mutton Seek Kabab

cuisine

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights.
48 AED
Chicken Seek Kabab

cuisine

Chicken Seekh Kabab is made with minced chicken also known as Chicken keema that\'s seasoned with spices, a binding agent & than skewered into cylindrical shapes. and grilling with charcoal
39 AED
Tandoori Prawns

cuisine

Tandoori Prawns is a famous dish that every non-vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and fresh prawns
68 AED
Mix Kabab Platter

cuisine

Mix Kabab Platter
78 AED
Seafood Seek Kabab

cuisine

Fresh seafood prepared with care, served with complementary sides.
58 AED

Arabic Charcoal

Grill Chicken

cuisine

Grill Chicken is tender juicy chicken in flavorful marinade with your choice of size.
35 AED
Shawai Chicken

cuisine

Shawai Chicken is tender juicy chicken in flavorful marinade with your choice of size.
35 AED
Chicken Charcoal Garlic

cuisine

Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Garlic and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Chicken Charcoal Pepper

cuisine

Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Pepper and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Chicken Charcoal Red Harisha

cuisine

Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Red Harisha and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Charcoal Green Chilly

cuisine

Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Green Chilli and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
48 AED
Malai Charcoal

cuisine

Charcoal Chicken recipe is very popular recipe in middle east. It is prepared with arabian spice mix which is called as Bezar in midlle east. The chicken is marinated with Arabian spice mix-Bezar, Special Malai Masala and barbeque in a charcoal grill. It is almost same as the Indian Garam Masala. Seriously, if you like chicken, you are going to love this one and as usual, it need some time to freeze. it’s delicious too.
52 AED

Fresh Juice

Watermelon Juice

cuisine

Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals
22 AED
Pomegranate Juice

cuisine

Refreshing juice made from pomegranate

24 AED
Mango Juice

cuisine

Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess.
24 AED
Apple Juice

cuisine

Fresh Juice
24 AED
Cocktail Juice

cuisine

Made with a blend of seasonal fruits, it's a healthy and delicious option for breakfast, lunch, or a snack and a great way to get your daily dose of vitamins and nutrients.
25 AED
Avacado Juice

cuisine

Creamy And Nutritious Juice Made From Ripe Avocados, Providing A Rich And Satisfying Beverage Choice.
25 AED
Orange Juice

cuisine

Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.
24 AED
Lemon Mint Juice

cuisine

A Refreshing And Tangy Juice Made With Freshly Squeezed Lemon Juice And Mint Leaves.
22 AED
Kiwi Juice

cuisine

Made from freshly squeezed kiwis, it's packed with natural sweetness, vitamins and minerals, making it a healthy and delicious drink option.
24 AED
Grape Juice

cuisine

A Rich And Flavorful Juice Made From Fresh Grapes.
24 AED
Pineapple Juice

cuisine

Our fresh squeezed fruit juices made in-house with natural ingredients
24 AED
Carrot Juice

cuisine

Made with freshly squeezed carrots, it's a rich source of Vitamin A and other essential nutrients, perfect for those looking for a healthy and delicious drink.
24 AED
Pappaya Juice

cuisine

A Nutritious And Tropical Juice Made From Ripe Papaya, Known For Its Rich Flavor And Numerous Health Benefits, Providing A Refreshing And Vitamin-Rich Drink Option.
24 AED
Strawberry Juice

cuisine

Refreshing And Delicious, Rich In Natural Vitamins And Minerals. Healthy Alternative To Sugary Drinks.
24 AED
Sweet Melon Juice

cuisine

A sweet and refreshing juice made from sweet melon.
24 AED
Fresh Lemon Juice

cuisine

Made With Real Lemons And A Hint Of Sweetness. Perfectly Balanced, Its A Great Way To Quench Your Thirst And Enjoy The Taste Of Fresh Lemons Any Time Of The Day.
18 AED

Special Juices

Abood

cuisine

Blended with fresh mango and rock melon
28 AED
Galaxy

cuisine

Mango milkshake, fruit and ice cream

28 AED
Abadi

cuisine

Delicious Abadi prepared with quality ingredients to satisfy your cravings.
28 AED
Amango

cuisine

Delicious Amango prepared with quality ingredients to satisfy your cravings.
28 AED
Burj Al Arab

cuisine

layered smoothie with layers of avocado and mango smoothie served with vanilla icecream
28 AED
Shifana

cuisine

Banana, chocolate, strawberry pieces, grape and kiwi.

28 AED
Thabakath

cuisine

Avocado, mango, strawberry and milk.
28 AED
Mango Banana

cuisine

Mango Banana
28 AED
Burj Al Imarath

cuisine

Delicious Burj Al Imarath prepared with quality ingredients to satisfy your cravings.
28 AED
Titanic

cuisine

Signature Dessert With Multiple Layers Of Indulgent Flavors.

28 AED
Passion Bb

cuisine

Delicious Passion Bb prepared with quality ingredients to satisfy your cravings.
28 AED
Ajeeb

cuisine

Ajeeb
28 AED
Pistachio Avacado

cuisine

Delicious Pistachio Avacado prepared with quality ingredients to satisfy your cravings.
28 AED
Avil Milk

cuisine

Sweet And Creamy Dessert Made With Vermicelli Noodles, Cooked In Milk, Sweetened With Sugar, Flavored With Cardamom And Other Spices
25 AED

Milk Shake

Vanilla Milk Shake

cuisine

Made with vanilla ice cream and milk for a creamy and delicious treat. Perfect for any time of day, our milkshake is sure to be a hit with anyone who loves the taste of rich vanilla.
25 AED
Pista Shake

cuisine

Pista Shake is a creamy, delicious drink made by blending milk with pista & other flavours, sugar and with or without ice cream
25 AED
Strawberry Milk Shake

cuisine

Experience the delightful taste of fresh strawberries in every sip of this milkshake. Blended with milk, ice cream, and flavored with either vanilla extract or strawberry syrup, this delicious drink is a perfect treat for any occasion.
25 AED
Chocolate Milk Shake

cuisine

Chocolate Milk Shake

25 AED
Fresh Mango Milk Shake

cuisine

A sweet and refreshing mango shake is the perfect drink to enjoy. And while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks.
25 AED

Desserts

Falooda

cuisine

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, Fruits, and rose syrup. this popular Indian dessert is perfect for warmer weather and outdoor dining.
29 AED
Mango Falooda

cuisine

Mango Faluda is a delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. A tasty summer Indian dessert full of mango flavors.
29 AED
Avacado Falooda

cuisine

Avacado Falooda
29 AED
Bombay Falooda

cuisine

Bombay Falooda
29 AED
Dates Falooda

cuisine

Dates Falooda is a delicious dessert drink made with Dates, chopped Dates and ice cream. A tasty summer dessert full of Dates flavors.
29 AED
Strawberry Falooda

cuisine

Strawberry Falooda is a delicious dessert drink made with Strawberry, chopped Strawberries and Strawberry ice cream. A tasty summer dessert full of Strawberry flavors.
29 AED
Glory

cuisine

A Refreshing And Flavorful Blend Of Juices And Fruits.
29 AED

Mojitos

Blue Orange Mojito

cuisine

Blue Orange Mojito
24 AED
Green Mojito

cuisine

Green Mojito
24 AED
Blue Mojito

cuisine

[Non Alcoholic]
24 AED
Red Mojito

cuisine

Wildmint syrup, Home made lemonade, Fresh mint leaves and pomegranate.
24 AED
Berry Mojito

cuisine

Berry Mojito
24 AED
Sunny Peach

cuisine

Delicious Sunny Peach prepared with quality ingredients to satisfy your cravings.
24 AED
Lemonede Mojito

cuisine

Delicious Lemonede Mojito prepared with quality ingredients to satisfy your cravings.
24 AED
Strawberry Mojito

cuisine

Juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar.
24 AED
Passion Fruit Mojito

cuisine

Made with passion fruit, lime, mint and a splash of soda water and will transport you to a tropical paradise.
24 AED
Vimto Mojito

cuisine

Fruity and refreshing mojito with a twist of Vimto.
24 AED

Crush Milk

Galaxy Crush Milk

cuisine

Delicious Galaxy Crush Milk prepared with quality ingredients to satisfy your cravings.
28 AED
Snickers Crush Milk

cuisine

Served With Whipped Crea Added With Loads Of Ice Cream And Many More
28 AED
Oreo Crush Milk

cuisine

Oreo biscuits with fresh milk and ice cream, large.
28 AED
Nutella Crush Milk

cuisine

Served With Whipped Crea Added With Loads Of Ice Cream And Many More
28 AED
Chocolate Badam Mix Crush Milk

cuisine

Chocolate Badam Mix Crush Milk
28 AED
Pisa Crush Milk

cuisine

Pisa Crush Milk
28 AED
Bounty Crush Milk

cuisine

Delicious Bounty Crush Milk prepared with quality ingredients to satisfy your cravings.
28 AED
Lotus Crush Milk

cuisine

Served With Whipped Crea Added With Loads Of Ice Cream And Many More

28 AED
Kinder Crush Milk

cuisine

Creamy And Indulgent Milkshake Made With Kinder Chocolate.
28 AED

North Indian Dishes

Butter Chicken Boneless

cuisine

Boneless Chicken Tandoori Charcoal Grilled Cooked in Combination of Tomato & Cashewnut Based Makhani Gravy with Hint of Butter Flavour.
39 AED
Chicken Kadai

cuisine

Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. Tender Pieces of Chicken Cooked in Kadai Gravy with freshly Ground Spices & Capsicum.
39 AED
Peshawari Chicken

cuisine

Peshawari Chicken is another specialty of Peshawar, Pakistan. Kadhai is basically a wok which is used to make certain dishes. Crush whole cumin, coriander seeds and black pepper with mortar and pestle. You can use a blender too, just make sure its not completely powdered.
42 AED
Bollywood Special Delight

cuisine

Delicious Bollywood Special Delight prepared with quality ingredients to satisfy your cravings.
48 AED
Chicken Lababdar

cuisine

Chicken Tikka Lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender 2 chicken pieces.
42 AED
Chicken Tikka Masala

cuisine

Every non-vegetarians favourite, chicken tikkas are such a reliable source of joy.
38 AED
Mutton Rogan Josh

cuisine

It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India\'s culinary culture. For the ones who like to experiment with spicy food, the Rogan Josh, a staple of Kashmiri cuisine is a must try. Though known for its piquant taste, the first thing which hits you is the aroma of the blend of spices used to cook the lamb. The distinct color imparted by the Kashmiri Mirch, that is de-seeded to reduce the heat, makes for a mouth-watering sight imploring you to gorge on the delicacy.
48 AED
Bhindi Gosht

cuisine

A delicious combination of ladyfingers and mutton from Pakistan.
48 AED
Mutton Chops Masala

cuisine

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib,hip, and shoulder areas.
58 AED
Mutton Kadai

cuisine

Succulent Pieces of Mutton cooked in Kadai with Fresh Ground Whole Chilly & Corriander with Capsicum.
42 AED
Mutton Rara

cuisine

Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish.
48 AED
Mutton Do Pyaza

cuisine

This Mutton Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.
48 AED
Fish Tikka Masala

cuisine

2 Homour fish fillet tikka masala with indian spices
42 AED
Prawns Masala

cuisine

5pcs tiger prawns masala with cashew paste and lemon juice
58 AED
Prawns Butter Masala

cuisine

5pcs tiger prawns masala with cashew paste
58 AED
Pepper Chciken

cuisine

Chettinad spices can make the world a better place, especially when cooked with chicken.
28 AED
Chicken Stew

cuisine

Kerala Style Chicken Stew Recipe is a rich coconut milk curry stewed along with vegetable chunks and chicken and flavoured with peppercorns, cinnamon and cloves.
28 AED
Chicken Chettinadu

cuisine

Chettinad spices can make the world a better place, especially when cooked with chicken.
28 AED
Mutton Chettinadu

cuisine

Chettinad mutton kuzhambu is our spicy, hot and aromatic dish which is flavored with aromatic and distinctive spices like black stone flower, nutmeg, mace, staranise in addition to shallots.
46 AED
Mutton Roast

cuisine

Kerala Mutton Roast is famous dish where we cook the mutton and simmer it in a spicy tomato onion gravy flavoured with curry leaves, cumin seeds and other garam masalas.
39 AED

Vegetarian

Kadai Paneer

cuisine

Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time. Made with the usual Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.
32 AED
Palak Paneer

cuisine

Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices. The key ingredients are even mentioned in the name of the dish, since palak means spinach in hindi, and paneer refers to the cheese. Palak paneer has roots in the Punjabi region, but there are also other variations of the dish throughout India. It is a highly nutritious meal that can be consumed either for breakfast, lunch, or dinner, accompanied by rice or Indian flatbreads such as naan and roti.
32 AED
Paneer Mirchi Masala

cuisine

fresh cottage cheese cooked with spicy chelli. Made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, capsicum (green bell peppers) and Indian spices. A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.
34 AED
Mashroom Masala

cuisine

Delicious Mashroom Masala prepared with quality ingredients to satisfy your cravings.
28 AED
Mashroom Varattiyathu

cuisine

Delicious Mashroom Varattiyathu prepared with quality ingredients to satisfy your cravings.
28 AED
Bindhi Masala

cuisine

Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs. It is a popular dish.
27 AED
Bhindi Do Pyaza

cuisine

This Bhindi Do Pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included.
28 AED
Aloo Gobi Masala

cuisine

Aloo Gobi Masala As a variation apart from cauliflower and Potatoes\' boiled green peas will go very well in this gravy.
26 AED
Mix Veg.

cuisine

Mix veg healthy curry or sabzi recipe prepared mainly with choice of vegetables.
22 AED
Dal Makhani

cuisine

Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney beans and whole black lentils, which also go under the name urad. The dish is prepared with hefty amounts of ghee and various seasonings such as ginger garlic paste and chili, and it is slowly cooked in a rich, tomato-based sauce. The name makhani, meaning butter, stems from the last addition, a drizzle of melted ghee or butter that provides the typical velvety flavor of this classic.
24 AED
Dal Fry

cuisine

Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice.
22 AED
Dal Tadka

cuisine

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).
28 AED
Rajma Masala

cuisine

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.
28 AED
Veg Mango Curry

cuisine

This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe.
28 AED
Tomato Fry

cuisine

kerala style recipe tomato fry with onions and spices which is also quite spicy.
27 AED
Veg Stew

cuisine

Veg Stew is a kerala cuisine is famous for it coastal recipes which are predominately prepared with coconut flavour.
27 AED
Veg Malabari

cuisine

healthy curry prepared mainly with choice of vegetables. And Unique flavour of cocunut milk. Which also gives richness to the gravy
27 AED
Veg Kurma

cuisine

Delicious Veg Kurma prepared with quality ingredients to satisfy your cravings.
28 AED
Bindhi Molly

cuisine

Delicious Bindhi Molly prepared with quality ingredients to satisfy your cravings.
28 AED
Paneer Butter Masala

cuisine

Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomotoes, cashews and butter.
34 AED
Aloo Mutter

cuisine

An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. This aloo matar recipe is comforting homely curry best relished with some roti, Naan chapathi or paratha.
27 AED

Starters

Chicken Chilli Drumsticks

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
44 AED
Chicken Lollipop

cuisine

Deep fried chicken drum stick. served with hot garlic sauce.
37.5 AED
Chicken 65

cuisine

Chicken 65 is a classic poultry dish with origins in Chennai, India. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. There are a few theories about the origin of chicken 65. The most popular theory says that it was created in Tamil Nadu by A. M. Buhari in 1965. Another one says that the original dish was made with 65 hot chili peppers, as a testament of manliness. There are also some unlikely theories, such as the one claiming that the chicken was cut into 65 pieces, or that the chicken was 65 days old when the dish was prepared.
28 AED
Prawn Tempura

cuisine

Crispy Fried Prawns served with Sweet Chili Sauce
48 AED
Dynamite Prawns

cuisine

Tiger prawns coated with flour and deep fry with sriracha sauce
48 AED
Fish Finger

cuisine

Buttered humour fish coated with bread crumb and deep fry with sense tartar sauce
38 AED
Chilli Paneer (Dry)

cuisine

A nation full of vegetarians, and we know there\'s only one paneer dish that we all love.
34 AED
Chilli Patato(Dry)

cuisine

Sliced potato toased with onion garlic ginger garlic chilli sauce
27 AED
Crispy Calamari

cuisine

Calamari rings coated with bread crumb deep fry with sense tartar sauce
28 AED
Chicken Satay

cuisine

Indonesian Style Grilled Chicken Marinated in Shrimp Paste served with crispy Cucumber Sauce and Peanut Sauce
32 AED
Falafel Platter

cuisine

A plate of falafel. Served with vegetables, tahini sauce and pickles
18 AED
Onion Rings

cuisine

Crispy Fried Onion Rings
21 AED
Potato Rings

cuisine

Bite Into Our Crunchy And Delicious Potato Rings, Which Are Perfect As A Snack Or As A Side Dish To Any Meal.
21 AED
Potato Wedges

cuisine

A dish made with thick slices of potatoes that are seasoned and baked or fried until crispy.
21 AED
Smily Potato

cuisine

Delicious Smily Potato prepared with quality ingredients to satisfy your cravings.
21 AED
French Fries Large

cuisine

More Delicious Than Ever, Our Signature Piping Hot, Thick Cut Salted Fries Are Golden On The Outside And Fluffy On The Inside.
21 AED
French Fries Small

cuisine

Delicious French Fries Small prepared with quality ingredients to satisfy your cravings.
15 AED
Chicken Nuggets

cuisine

Small pieces of breaded and fried chicken meat.
28 AED
Chicken Popcorn

cuisine

Delicious Popcorn Chicken
32 AED

Sweets

Kunafa Cheese

cuisine

A Not So Authentic Cheese Kunafa Made With Everyone’s Favorite Cheese, Crunchy Shredded Pastry Filled With An Ooey Gooey Mixture
28 AED

Sweats

Kunafa Cream

cuisine

Delicious Kunafa Cream prepared with quality ingredients to satisfy your cravings.
28 AED

Kids Menu

Kids Meal

cuisine

Smiley potato+onion rings+bun+salad+melco ornage juice
32 AED

Salads

Avocado Salad

cuisine

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro.
28 AED
Arabic Salad

cuisine

Is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices.
24 AED
Green Salad

cuisine

Our green salad is made of lettuce, tomato, onions and carrots.
22.5 AED
Jarjar Salad

cuisine

This Rocca salad paired with creamy goat cheese and white onion, tomato & cocumber.
22.5 AED
Fattoush

cuisine

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread.
24 AED
Tabbouleh

cuisine

Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing.
23 AED
Greek Salad

cuisine

Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.
24 AED
Caser Salad Plain

cuisine

Fresh and crisp salad made with quality ingredients and served with your choice of dressing.
28 AED
Caser Salad Prawns

cuisine

Fresh and crisp salad made with quality ingredients and served with your choice of dressing.
38 AED
Caser Salad Chicken

cuisine

Fresh and crisp salad made with quality ingredients and served with your choice of dressing.
32 AED
Fruit Salad

cuisine

Feeling Fruity! Sometimes there is nothing quite like a fresh fruit salad. Light, nutritious and easy on your digestion, enjoy our seasonal fruit mix for a light meal or delicious dessert.
28 AED

Soups

Sea Food Soup

cuisine

Crab strick, prawns calamari and cream white pepper.
34.5 AED
Prawns Hot N Sour Soup

cuisine

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
34.5 AED
Chicken Hot N Sour Soup

cuisine

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
27 AED
Veg. Hot N Sour Soup

cuisine

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
24 AED
Chicken Tomyam Soup

cuisine

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.
27 AED
Veg. Tomyam Soup

cuisine

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.
24 AED
Prawns Tomyam Soup

cuisine

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means \'mixed\'.
34.5 AED
Chicken Sweet Corn Soup

cuisine

Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious.
27 AED
Veg Sweet Corn Soup

cuisine

Corn and veggies. And when made with Our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious.
22.5 AED
Lentil Soup

cuisine

Lentil soup is a soup based on lentils.
18 AED