Hyderabadi Dum Biryani

Hyderabadi Fresh Chicken Biryani

cuisine

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
28 AED
Hyderabadi Fresh Chicken65 Biryani

cuisine

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
33 AED
Hyderabadi Fresh Mutton Biryani

cuisine

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
36 AED
Hyderabadi Anda Dum Biryani

cuisine

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.
27 AED
Hyderabadi Veg Biryani

cuisine

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
28 AED
Hyderabadi Veg65 Biryani

cuisine

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.
30 AED
Paneer 65 Biryani

cuisine

Indian cheese (paneer) sautés in 65 sauce cooked with onion, Ginger, Garlic and Dum rice
33 AED

Starters

Pepper Chicken

cuisine

Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.
24 AED
Chicken65 (chef Special)

cuisine

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.
24 AED
Chicken Lollipops

cuisine

Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.
24 AED
Mutton Paya(chef Special)

cuisine

An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
34 AED
Mutton Talawa

cuisine

Hyderabadi Tala huwa gosht (fried mutton) is shortened to Talawa Gosht iis simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.
30 AED
Mutton Haleem(chef Special)

cuisine

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.
40 AED
Veg 65

cuisine

Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.
18 AED
Chilli Paneer

cuisine

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.
24 AED
Prawn65

cuisine

Fresh shrimps with a Hyderabadi twist.
25 AED
Ginger Prawns

cuisine

Boneless shrimps deep-fried and tossed in ginger-flavored sauce.
25 AED
Majestic Chicken

cuisine

Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.
24 AED

Combo

Veg 65 With Rice And Khatti Dal & Soft Drink

cuisine

Veg 65 starter with steam rice, Khatti dal (Tangy) and soft drink.
46 AED
Chicken 65 With Rice And Khatti Dal & Soft Drink

cuisine

Chicken 65 starter with steam rice, Khatti dal (Tangy) and soft dink.
46 AED
Mutton Talawa With Rice And Khatti Dal & Soft Drink

cuisine

Hyderabadi style Mutton Talawa and steam rice and Khatti Dal (Tangy) with soft drink.
49 AED
Mutton Haleem Combo

cuisine

Hyderabadi Mutton Haleem with Butter naan and Tandoori chicken starter with Soft Drink.
49 AED

Veg- Main Course

Khatti Daal

cuisine

The dal is cooked first till the desired consistency and then tempered. The tamarind (imli) brings in the sourness and makes it a unique dish.
24 AED
Dal Makhani

cuisine

Slow-cooked to perfection in a velvety tomato-based gravy infused with butter, cream, and a secret blend of spices.
32 AED
Veg Hyderabadi

cuisine

Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.
32 AED
Makai Mutter Masala

cuisine

Sweet corn kernels and tender green peas cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices and finished with a touch of cream, this dish offers a perfect balance of sweetness and spice.
32 AED
Paneer Butter Masala(chef Special)

cuisine

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.
34 AED

Chicken - Main Course

Chicken Hyderabadi (chef Special)

cuisine

Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.
36 AED
Butter Chicken(chef Special)

cuisine

Pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and aromatic spices before being cooked to perfection in a rich and creamy tomato-based gravy.
36 AED
Chicken Tikka Masala

cuisine

Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
36 AED
Chicken Kalimirch(chef Special)

cuisine

Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
36 AED
Dum Ka Chicken

cuisine

Chicken cooked with onion, tomato and spices.
36 AED
Chatpata Chicken

cuisine

Spicy and tangy flavour gravy with Indian spices
35 AED

Mutton Main Course

Mutton Korma

cuisine

Mutton braised with coconut milk, a mixture of spices including ground coriander, cumin, combined with yougurt kept below curdling tempreature
40 AED
Chatpata Mutton

cuisine

Spicy and tangy flavour gravy with Indian spices
40 AED
Dum Ka Mutton

cuisine

Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.
40 AED
Mutton Kalimirch(chef Special)

cuisine

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
40 AED
Mutton Tawa Masala

cuisine

Tender mutton pieces are cooked on a sizzling tawa (griddle) with a robust blend of spices, onions, and tomatoes, creating a richly flavored and slightly crispy dish.
40 AED
Mutton Chops Masala

cuisine

Marinated Mutton chops made with flavourful secret spices gravy.
48 AED

Breads

Chappati

cuisine

A very soft and puffed up Indian flat bread.
3.5 AED
Tandoori Roti

cuisine

Popular Indian flatbread made from wheat flour in tandoor.
4.5 AED
Tawa Paratha

cuisine

Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.
4.5 AED
Butter Naan

cuisine

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
10 AED

Dessert

Gulab Jamun

cuisine

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.
7 AED
Kaddu Ki Kheer

cuisine

Made from tender pumpkin, simmered in creamy milk and delicately flavored with aromatic spices, this rich and luscious pudding.
12 AED
Suji Ka Halwa

cuisine

Made from fine semolina (suji) cooked in ghee, simmered in fragrant syrup, and infused with aromatic cardamom and roasted nuts, this traditional delicacy is a true indulgence for the senses.
12 AED
Double Ka Meetha

cuisine

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
12 AED

Beverages

Fresh Lime Water(Sweet/Salted)

cuisine

Freshly squeezed lime juice mixed with water.
10 AED
Fresh Lime Soda(Sweet/Salted)

cuisine

Freshly squeezed lime juice mixed with soda.
12 AED
Lassi (Sweet/Salted)

cuisine

Stirred yogurt with sugar/salt.
12 AED
Mango Lassi

cuisine

Stirred mango yogurt with sugar.
16 AED
Pepsi Can

cuisine

Delicious Pepsi Can prepared with quality ingredients to satisfy your cravings.
9 AED
Mirinda Can

cuisine

Delicious Mirinda Can prepared with quality ingredients to satisfy your cravings.
9 AED
7 Up Can

cuisine

Delicious 7 Up Can prepared with quality ingredients to satisfy your cravings.
9 AED
Mountain Dew Can

cuisine

Delicious Mountain Dew Can prepared with quality ingredients to satisfy your cravings.
9 AED
Fresh Orange Juice

cuisine

Freshly squeezed oranges with pulp. ( L )
16 AED
Fresh Pineapple Juice

cuisine

Freshly cut and pressed pineapple with pulp ( L )
16 AED
Fresh Watermelon Juice

cuisine

Naturally sweet watermelon cut into pieces and blended in the juicer. ( L )
16 AED
Mango Shake

cuisine

Mango shake (mango milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.( L )
20 AED