Desi Flavors International City Menu, Dubai

Accompaniments

Aloo Pudina Raita cuisine A refreshing yogurt-based side dish or condiment made with diced potatoes, fresh mint, and spices, offering a cooling and tangy accompaniment to spicy dishes.	19 AED
Boondi Raita cuisine A yogurt-based side dish or condiment made with crispy and savory boondi (fried chickpea flour balls), mixed with spices and herbs, offering a delightful texture and flavor.	19 AED
Corn Salad cuisine A light and refreshing salad made with sweetcorn kernels, mixed with colorful vegetables, herbs, and a tangy dressing, offering a crunchy and flavorful side dish.	25 AED
Green Salad cuisine A fresh and vibrant salad made with a variety of green leafy vegetables, such as lettuce, spinach, and arugula, tossed with a dressing and garnished with toppings like tomatoes.	16 AED
Kachumber Salad cuisine A traditional Indian salad made with a mix of diced cucumbers, tomatoes, onions, and spices, offering a crisp and tangy accompaniment to meals.	16 AED
Papad cuisine Thin and crispy Indian flatbread made from lentil or rice flour, typically served as an appetizer or side dish, offering a crunchy and savory element to the meal.	5 AED
Spicy Salad cuisine A zesty and flavorful salad made with a combination of vegetables, such as onions, tomatoes, and peppers, tossed with spices and tangy dressing, offering a fiery kick of flavor.	25 AED
Tandoori Salad cuisine A salad featuring tandoori-marinated grilled vegetables or meats, served on a bed of fresh greens, offering a smoky and flavorful twist to the dish.	25 AED
Veg Raita cuisine A creamy yogurt-based side dish or condiment made with finely chopped vegetables like cucumbers, tomatoes, and onions, seasoned with spices, offering a cooling and tangy taste.	19 AED

Beverages

Chaas cuisine Buttermilk spiced with ginger and coriander	17 AED
Fresh Orange Juice cuisine A refreshing and tangy beverage made from freshly squeezed oranges, offering a burst of citrus flavor.	24 AED
Fresh Lime Soda cuisine A fizzy and zesty drink made with freshly squeezed lime juice, sparkling water, and a touch of sweetness.	16 AED
Jaljeera cuisine A flavorful and tangy Indian drink made with a blend of spices, herbs, and tamarind, offering a cooling effect.	22 AED
Sweet Lassi cuisine A traditional Indian yogurt-based drink, sweetened and blended with a creamy texture, offering a refreshing taste.	19 AED
Salted Lassi cuisine A savory and creamy yogurt-based drink, lightly salted and blended, offering a cooling and tangy beverage.	19 AED
Masala Chai cuisine A fragrant and spiced Indian tea made with a blend of aromatic spices, milk, and tea leaves, offering a warming and flavorful beverage.	5 AED
Mineral Water cuisine Botteled drinking water	4 AED
Chocolate Milkshake cuisine A creamy and indulgent beverage made with chocolate syrup, milk, and ice cream, offering a rich and chocolatey treat.	24 AED
Mango Milkshake cuisine A luscious and tropical drink made with ripe mangoes, milk, and ice cream, offering a sweet and fruity delight.	24 AED
Strawberry Milkshake cuisine A creamy and fruity beverage made with fresh strawberries, milk, and ice cream, offering a delightful and refreshing taste.	24 AED
Pepsi cuisine A popular carbonated soft drink with a refreshing cola flavor, offering a fizzy and satisfying beverage option.	10 AED
Mirinda cuisine A carbonated soft drink available in various fruity flavors, offering a tangy and vibrant taste experience.	10 AED
7Up cuisine A lemon-lime flavored carbonated soft drink, offering a crisp and citrusy refreshment.	10 AED

Biryani

Chicken Hyderabadi Biryani cuisine Chicken cooked with spicy green Hyderabadi masala.	45 AED
Mutton Hyderabadi Biryani cuisine Mutton cooked with spicy green Hyderabadi masala.	51 AED
Jhinga Masala Biryani cuisine Prawns simmered with masala and cooked in biryani rice.	51 AED
Murg Bombay Biryani cuisine Biryani rice cooked with chicken in special Bombay masala.	41 AED
Veg Hyderabadi Biryani cuisine Vegetables cooked in spicy green Hyderabadi masala.	39 AED
Butter Chicken Biryani cuisine All time favourite butter chicken blended with delicate masalas.	51 AED
Chicken Tikka Biryani cuisine Biryani rice cooked with chargrilled boneless chicken.	48 AED
Egg Biryani cuisine 2 Boiled eggs cooked in biryani rice with special masala.	36 AED
Fish Hyderabadi Biryani cuisine Chargrilled fish cooked with spices and biryani rice, cooked in green mint based marinade.	50 AED
Fish Tikka Biryani cuisine Chargrilled fish cooked with spices and biryani rice.	48 AED
Veg Biryani cuisine A flavorful rice dish cooked with aromatic basmati rice, mixed vegetables, and a blend of spices, offering a delicious vegetarian option.	36 AED
Biryani Rice cuisine Fragrant and flavorful basmati rice cooked with aromatic spices, making it a perfect accompaniment to any curry or main dish.	27 AED

Breads

Bread Basket cuisine Assorted breads.	37 AED
Butter Naan cuisine Soft and fluffy Indian bread made with all-purpose flour, topped with melted butter, and baked in a tandoor for a rich and buttery taste.	11 AED
Butter Roti cuisine Whole wheat bread cooked on a griddle with a spread of butter, offering a simple and delicious accompaniment to curries and gravies.	7 AED
Chapati cuisine Thin and unleavened whole wheat bread, cooked on a griddle, commonly enjoyed with various Indian dishes.	5 AED
Garlic Naan cuisine Naan bread flavored with garlic and baked to perfection, offering a delightful combination of flavors and aroma.	13 AED
Keema Naan cuisine Naan bread stuffed with a flavorful minced meat filling, typically made with spiced ground lamb or chicken.	22 AED
Laccha Paratha cuisine Layered and flaky whole wheat bread, cooked on a griddle, offering a crispy texture and a great accompaniment to curries.	13 AED
Makki Ki Roti cuisine Traditional Punjabi bread made with cornmeal, usually enjoyed with sarson ka saag (mustard greens curry).	10 AED
Missi Roti cuisine Spiced Indian bread made with a combination of gram flour (besan) and wheat flour, offering a unique flavor and texture.	10 AED
Plain Naan cuisine Soft and fluffy plain bread made with all-purpose flour, baked in a tandoor, and served as a versatile accompaniment to Indian meals.	8 AED
Plain Kulcha cuisine Soft and slightly leavened bread made with all-purpose flour, typically served with chole (chickpea curry) or other Indian curries.	10 AED
Roomali Roti cuisine Thin and soft bread made from a mixture of wheat flour and all-purpose flour, stretched and cooked on an inverted griddle.	10 AED
Stuffed Kulcha cuisine Kulcha stuffed with tasty fillings	16 AED
Stuffed Paratha cuisine Paratha stuffed with tasty fillings	16 AED
Tandoori Roti cuisine Round and slightly leavened bread cooked in a tandoor (clay oven), offering a smoky flavor and a slightly crispy texture.	5 AED

Chicken Main Course

Butter Chicken cuisine Chargrilled chicken simmered in fenugreek speckled tomato gravy.	50 AED
Chicken Curry cuisine Chicken pieces cooked in onion and tomato gravy.	47 AED
Chicken Dahiwala cuisine Boneless chicken cooked in a yogurt based gravy.	50 AED
Chicken Handi cuisine Traditional chicken dish served in a creamy sauce	47 AED
Chicken Hyderabadi cuisine Chicken cooked in special Hyderabadi masala	50 AED
Chicken Kolhapuri cuisine A spicy coconut based dish from the city of Kolhapur.	47 AED
Chicken Masala cuisine Chicken pieces cooked in onion and tomato gravy.	47 AED
Kadai Murg cuisine Chicken pieces stewed with onions in a tomato gravy.	47 AED
Murg Achari cuisine Chicken pieces cooked in pickled spices and flavoured with chilies.	47 AED
Murg Chettinadu cuisine Pieces of chicken in a spicy masala of red chilies, coconut and onion.	47 AED
Murg Do Pyaza cuisine Chicken cooked with diced onion in a tomato gravy.	47 AED
Murg Methi Malai cuisine Chicken flavoured with fenugreek in creamy cashew gravy.	50 AED
Murg Saagwala cuisine A nutritious and tasty dish made from chicken and spinach.	50 AED
Murg Tikka Masala cuisine Grilled chicken pieces simmered in mildly spiced tomato gravy.	50 AED
Chicken Angara cuisine Grilled chicken pieces in rich and spicy red gravy.	61 AED
Chicken Dhamaka cuisine Chef\'s special boneless chicken dish in special gravy	62 AED
Chicken Patiala cuisine Chicken pieces wrapped in egg omelette in thick and spicy rich gravy.	65 AED
Tawa Chicken cuisine Boneless fried chicken in rich and spicy semi gravy.	61 AED

Desserts

Fruit Salad cuisine A refreshing medley of fresh seasonal fruits, such as watermelon, grapes, pineapple, and berries, tossed together and served chilled, offering a sweet and juicy dessert option.	19 AED
Gulab Jamun [2 Pieces] cuisine Soft and spongy milk-based dumplings soaked in a sweet sugar syrup, typically served warm as a classic Indian dessert.	19 AED
Gulab Jamun With Vanilla Ice Cream cuisine Gulab Jamun served with a scoop of creamy and luscious vanilla ice cream, offering a delightful combination of warm and cold flavors and textures.	30 AED
Kulfi Falooda cuisine A popular Indian dessert made with creamy and flavored kulfi (traditional ice cream), served with sweetened vermicelli, rose syrup, and garnished with nuts, offering a rich and indulgent treat.	31 AED
Malai Kulfi cuisine Creamy and frozen Indian dessert made with thickened milk, nuts, and flavored with cardamom, offering a delightful and rich kulfi experience.	19 AED
Special Gajjar Ka Halwa cuisine A special and traditional Indian sweet made with grated carrots, milk, ghee, sugar, and nuts, cooked to perfection, resulting in a rich and aromatic carrot pudding.	24 AED
Special Rasmalai [2 Pieces] cuisine Soft and spongy cottage cheese dumplings soaked in a sweetened and flavored milk syrup, garnished with nuts, offering a delectable and creamy dessert.	24 AED

Egg Main Course

Egg Bhurji

cuisine

Scrambled eggs cooked with onions, tomatoes, and aromatic spices, resulting in a flavorful and savory dish.

Egg Curry

cuisine

Hard-boiled eggs simmered in a spiced tomato-based gravy, offering a delicious and comforting curry dish.

Egg Masala

cuisine

Boiled eggs cooked in a rich and aromatic masala gravy, infused with a blend of spices for a flavorful egg dish.

Mutton Main Course

Bhuna Gosht cuisine Mutton browned with masala and spices.	57 AED
Kadai Gosht cuisine Mutton cooked with onion, tomato and spices.	53 AED
Mutton Butter Masala cuisine A nutritious and tasty dish made from mutton and spinach	54 AED
Mutton Curry cuisine Mutton cooked in a traditional onion and tomato gravy.	51 AED
Mutton Handi cuisine Traditional mutton dish served in a creamy sauce.	53 AED
Mutton Hyderabadi cuisine Mutton cooked in special Hyderabadi masala	53 AED
Mutton Kolhapuri cuisine Spicy coconut based mutton dish from the city of Kolhapur.	54 AED
Mutton Masala cuisine Mutton cooked in a traditional onion and tomato gravy.	51 AED
Mutton Saagwala cuisine A nutritious and tasty dish made from mutton and spinach.	54 AED
Roghan Josh cuisine Mutton cooked with fined onion, tomato and red chillies.	56 AED

Non Veg Starter

Afgani Tandoori Murg cuisine Succulent chicken marinated in a creamy and flavorful Afgani-style marinade, cooked in a tandoor for a smoky and aromatic taste.	42 AED
Chicken 65 cuisine Spicy and tangy chicken dish with crispy exterior and juicy meat.	48 AED
Chicken Tikka cuisine Tender and juicy chicken pieces marinated in a flavorful blend of spices and yogurt, grilled to perfection.	47 AED
Hariyali Chicken cuisine Chicken marinated in a vibrant green marinade made from fresh coriander, mint, and spices, giving it a delightful taste and color.	51 AED
Kesari Murg Tikka cuisine Chicken tikka marinated in a saffron-infused marinade, offering a unique and aromatic flavor profile.	51 AED
Murg Lasooni cuisine Succulent chicken pieces marinated in a garlic-infused marinade, grilled to perfection for a rich and flavorful taste.	51 AED
Murg Malai Kabab cuisine Creamy and succulent chicken kababs marinated in a mixture of cream, yogurt, and spices, cooked to perfection.	50 AED
Murg Malai Seekh cuisine Chicken seekh kababs made with a creamy and flavorful marinade, featuring a blend of cream, yogurt, and spices.	50 AED
Murg Reshmi Kabab cuisine Tender and juicy chicken kababs made with a smooth and velvety marinade, resulting in a melt-in-your-mouth texture.	51 AED
Murg Achari Tikka cuisine Tangy and spicy chicken tikka marinated in a flavorful blend of pickling spices, offering a unique and zesty taste.	48 AED
Pahadi Chicken cuisine Chicken marinated in a flavorful mixture of spices, yogurt, and herbs, inspired by the flavors of the Pahadi region.	51 AED
Tandoori Lollypops cuisine Chicken lollipop pieces marinated in a spicy and tangy mixture, cooked in a tandoor for a smoky and delicious taste.	48 AED
Tandoori Murg cuisine Classic tandoori chicken marinated in a blend of spices and yogurt, cooked in a tandoor for an authentic and smoky flavor.	41 AED
Tangdi Kabab cuisine Succulent chicken drumsticks marinated in a flavorful mixture of spices and yogurt, grilled to perfection.	48 AED
Mutton Seekh Kabab cuisine Flavorful and juicy mutton kababs made with minced mutton and a blend of spices, cooked on a skewer for a delicious taste.	53 AED
Shami Kabab cuisine Traditional minced meat kababs made with ground meat, lentils, and aromatic spices, shallow-fried to perfection.	50 AED
Fish 65 cuisine Spicy and tangy fish dish with crispy exterior and tender fish meat.	51 AED
Tandoori Fish Tikka cuisine Fish tikka marinated in a blend of spices and yogurt, grilled to perfection for a smoky and delicious taste.	50 AED
Mahi Tikka Lasooni cuisine Succulent fish tikka marinated in a garlic-infused marinade, grilled to perfection for a rich and flavorful taste.	53 AED
Spicy Fish Fry cuisine Crispy and spicy fried fish, seasoned with a blend of aromatic spices, offering a flavorful and crunchy texture.	50 AED
Tandoori Fish Tikkas cuisine Assorted fish tikka pieces marinated in a blend of spices and yogurt, cooked in a tandoor for an authentic taste.	50 AED
Jhinga Kalimirch cuisine Juicy and succulent grilled prawns seasoned with black pepper and aromatic spices, resulting in a flavorful dish.	53 AED
Non Veg Platter cuisine An Assortment of Chicken Tikka+Murg Malai Kabab+ Mutton Seekh Kabab+Fish Tikka	82 AED
Tandoori Jhinga cuisine Succulent jumbo prawns marinated in a flavorful blend of spices and cooked in a tandoor for a smoky and delicious taste.	53 AED
Chicken Lollypops cuisine Crispy and flavorful chicken lollipop pieces marinated in a spicy and tangy sauce.	45 AED
Chicken Spring Roll cuisine Thin pastry sheets filled with seasoned chicken and vegetables, rolled up and deep-fried to golden perfection.	39 AED
Crispy Chicken cuisine Crispy and crunchy chicken pieces coated with a flavorful batter and deep-fried to a golden brown color.	44 AED
Crispy Vegetables cuisine Assorted crispy vegetables, such as bell peppers, onions, and carrots, coated in a light batter and deep-fried until crispy and golden.	39 AED
Golden Fried Sesame Prawn cuisine Succulent prawns coated in a crispy batter, deep-fried until golden, and garnished with sesame seeds for an added crunch.	56 AED
Honey Chicken Wings cuisine Tender chicken wings glazed with a sweet and sticky honey sauce, offering a delightful combination of flavors.	48 AED
Paneer Chilly Dry cuisine Cubes of paneer (Indian cottage cheese) stir-fried with bell peppers, onions, and a blend of spices, resulting in a spicy and flavorsome dish.	47 AED
Salt And Pepper Prawn cuisine Juicy prawns seasoned with salt, pepper, and spices, stir-fried to perfection for a simple yet delicious preparation.	53 AED
Schezwan Chicken Lollypops cuisine Spicy and tangy chicken lollipop pieces coated with a Schezwan sauce, offering a fusion of Chinese and Indian flavors.	50 AED
Schezwan Chilly Potato cuisine Crispy potato fingers stir-fried with Schezwan sauce, bell peppers, and onions, resulting in a spicy and flavorful dish.	34 AED
Sesame Fingers cuisine Crispy and crunchy finger-shaped snacks made with a savory batter, coated with sesame seeds, and deep-fried until golden brown.	34 AED
Veg Spring Roll cuisine Thin pastry sheets filled with a mixture of seasoned vegetables, rolled up and deep-fried to a crispy and delicious appetizer.	36 AED

North Indian Thali

Non Veg Thali cuisine 1 Chicken Curry+Roti+Raita+Rice+Papad+Sweet	44 AED
Special Non Veg Thali cuisine 1 Chicken Curry+1 Special Paneer Dish+Special Dal+Roti+Rice+Sweet+Papad	54 AED
Special Veg Thali cuisine 1 Special Paneer+Mix Veg+Special Dal+Roti+Rice+ Papad+Sweet	50 AED
Veg Thali cuisine Mix veg+Dal+Roti+Raita+Rice+Papad+Sweet	36 AED
Chana Masala Combo cuisine Delicious chicken tenders, fresh lettuce,.	41 AED

Rice

Corn Palak Pulao cuisine Basmati rice cooked with corn kernels in spinach puree.	28 AED
Curd Rice cuisine A soothing and comforting dish made with cooked rice mixed with yogurt, tempered with spices, and garnished with herbs for a refreshing taste.	28 AED
Dal Khichdi cuisine A wholesome one-pot meal made with a combination of lentils (dal) and rice, cooked together with aromatic spices, resulting in a nourishing dish.	28 AED
Jeera Rice cuisine Fragrant basmati rice cooked with cumin seeds and other spices, offering a flavorful and aromatic rice dish that pairs well with curries.	21 AED
Navratan Pulao cuisine Mix vegetables cooked with nuts and sauteed with basmati rice.	36 AED
Peas Pulao cuisine Fragrant basmati rice cooked with peas and aromatic spices, resulting in a flavorful and vibrant rice dish that complements a variety of main courses.	25 AED
Steamed Rice cuisine Plain basmati rice cooked through the steaming process, offering a simple and versatile side dish that pairs well with various curries and gravies.	19 AED
Tawa Pulao cuisine Bombay style, assorted vegetables and tomatoes sauteed with basmati rice Special masala cooked on iron girdle.	41 AED
Veg Pulao cuisine Assorted, mix vegetables and tomatoes sauteed with basmati rice.	33 AED
Murg Mussallam cuisine Tandoori chicken tossed in Mughlai gravy served on a bed of biryani rice.	85 AED
Mutton Biryani cuisine Biryani rice cooked with mutton marinated in yogurt and masala.	48 AED
Pahadi Tikka Biryani cuisine Biryani rice cooked with chargrilled boneless chicken in green mint based marinade.	48 AED

Sandwiches And Frankies

Bombay Sandwich cuisine A popular Indian street food sandwich made with layers of chutneys, vegetables, and spices, typically served on toasted bread slices.	17 AED
Chicken Mayonnaise Sandwich cuisine A classic sandwich made with tender chicken pieces mixed in creamy mayonnaise, layered with fresh vegetables, and served on bread slices.	19 AED
Club Sandwich cuisine A triple-decker sandwich made with layers of sliced chicken, lettuce, tomato, and mayonnaise, served with toasted bread and toothpicks.	24 AED
Frankie cuisine A popular street food item where a filling of spiced vegetables, chicken, or other ingredients is rolled in a paratha or roti, offering a handheld and flavorful snack.	17 AED
Omelette Sandwich cuisine A delicious sandwich made with a fluffy omelette, combined with various fillings like cheese, vegetables, or meat, served between slices of bread.	17 AED
Veg Grilled Sandwich cuisine A hearty sandwich filled with a medley of vegetables, such as bell peppers, onions, tomatoes, and cheese, grilled to perfection, resulting in a warm and flavorful meal.	17 AED

Seafood Main Course

Fish Curry cuisine Fish cooked in special masala.	53 AED
Fish Tawa Masala cuisine Fish cooked in a gravy of onions, tomatoes on a garlic.	57 AED
Fish Tikka Masala cuisine Grilled fish tikka in an exotic onion, tomato and cashewnut gravy.	54 AED
Machli Do Pyaaza cuisine Fish fillets cooked with cubes of onion.	54 AED
Spicy Fish Curry cuisine Fish cooked in special spicy masala.	53 AED
Jhinga Kadai cuisine Prawns stir fried with capsicum, onion and tomatoes in thick gravy.	59 AED
Tawa Jhinga cuisine Prawns cooked in a gravy of onions, tomatoes on a griddle biryani rice cooked with garden fresh vegetables.	59 AED

Snacks And Chaat

Aloo Chaat cuisine A popular street food snack made with boiled and spiced potatoes, topped with various chutneys and garnishes.	16 AED
Aloo Chana Chaat cuisine A savory snack made with a combination of boiled potatoes, chickpeas, and tangy spices, typically served with chutneys and yogurt.	19 AED
Bhel Puri cuisine A light and crunchy snack made with puffed rice, sev (crispy chickpea noodles), vegetables, chutneys, and spices.	16 AED
Boiled Egg 2 Pieces cuisine Two pieces of boiled eggs	10 AED
Chicken Chaat cuisine A flavorful chicken appetizer made with cooked and spiced chicken pieces, mixed with tangy sauces and seasonings.	27 AED
Chole Bhatura cuisine A classic combination of spicy chickpea curry (chole) and deep-fried bread (bhatura), often enjoyed as a hearty and filling meal.	30 AED
Dahi Puri cuisine Bite-sized crispy puris filled with a mixture of spiced yogurt, tangy chutneys, and sev, offering a burst of flavors in every bite.	16 AED
Extra Bhatura cuisine Deep Fried Flour Bread For Extra Craving.	8 AED
Extra Pav cuisine 1 Pc	4 AED
Extra Puri cuisine Delicious Extra Puri prepared with quality ingredients to satisfy your cravings.	4 AED
French Fries cuisine Crispy and golden potato fries seasoned with salt.	14 AED
Mix Chaat cuisine A combination of various chaat items like bhel puri, sev puri, and pani puri, mixed with tangy chutneys and spices, offering a medley of flavors.	24 AED
Omelette cuisine Light and fluffy egg dish cooked with a mixture of beaten eggs, herbs, and spices, served as a standalone dish or as a filling in sandwiches or rolls.	13 AED
Pakoda cuisine Deep-fried fritters made from a batter of chickpea flour and various vegetables or ingredients, offering a crispy and flavorful snack option.	24 AED
Pani Puri cuisine Bite-sized crispy puris filled with a mixture of tangy and spicy flavored water, potatoes, chutneys, and spices, offering a burst of flavors.	16 AED
Papdi Chaat cuisine A popular North Indian street food snack made with crispy papdi (fried dough wafers) topped with yogurt, chutneys, and various toppings.	16 AED
Pav Bhaji cuisine A popular street food dish made with a spiced mashed vegetable curry (bhaji) served with buttered pav (soft bread rolls).	30 AED
Plain Curd cuisine Plain yogurt or curd, served as a cooling and refreshing accompaniment to spicy or rich dishes.	11 AED
Punjabi Samosa [2 Pieces] cuisine Two pieces of deep-fried pastry filled with spiced potatoes and peas.	16 AED
Puri Bhaji cuisine Deep-fried and puffed bread (puri) served with a spicy and flavorful potato curry (bhaji)	30 AED
Samosa Chaat cuisine A delicious combination of crumbled samosa (fried pastry filled with spiced potatoes), yogurt, chutneys, and spices, offering a delightful mix of flavors.	16 AED
Samosa Pav cuisine A popular street food dish where a samosa is served with pav (soft bread rolls) along with chutneys and garnishes.	11 AED
Sev Puri cuisine Bite-sized crispy puris topped with a mixture of potatoes, onions, chutneys, sev (crispy chickpea noodles), and spices, offering a delightful texture.	16 AED
Single Samosa cuisine One piece of deep-fried pastry filled with spiced potatoes and peas.	8 AED
Single Vada Pav cuisine One piece of vada pav, which is a spicy potato fritter served in a soft bun.	8 AED
Vada cuisine A savory and crispy fritter made from a batter of lentils.	10 AED
Vada Pav [2 Pieces] cuisine Two pieces of vada pav, which are spicy potato fritters served in soft buns	16 AED

Soups

Dum Murg Shorba cuisine A flavorful and aromatic chicken soup prepared with traditional spices and slow cooking techniques.	28 AED
Palak Shorba cuisine A nourishing spinach soup seasoned with herbs and spices, offering a healthy and comforting option.	24 AED
Shorba Dil Pasand cuisine A hearty and satisfying soup made with a blend of lentils, vegetables, and spices for a rich flavor.	24 AED
Tomato Soup cuisine Classic and comforting tomato-based soup, bursting with the natural sweetness and tanginess of tomatoes.	24 AED
Clear Soup cuisine Light and delicate soup made with a clear broth, allowing the flavors of vegetables and herbs to shine.	22 AED
Hot And Sour Soup cuisine A spicy and tangy soup with a perfect balance of heat and sourness, featuring vegetables and seasonings.	24 AED
Lemon Coriander Soup cuisine Refreshing soup with the zesty flavor of lemon and the freshness of coriander, creating a delightful taste.	24 AED
Manchow Soup cuisine A popular Indo-Chinese soup with a spicy and tangy flavor, loaded with vegetables and crunchy noodles.	24 AED
Seafood Soup cuisine A delectable soup prepared with a medley of seafood, offering a rich and savory taste of the ocean.	31 AED
Spicy Soup cuisine A fiery and bold soup packed with intense flavors and spices, perfect for those who enjoy spicy cuisine.	28 AED
Sweet Corn Soup cuisine Creamy and comforting soup made with sweet corn kernels, providing a hint of sweetness and creaminess.	24 AED
Tom Yum Soup cuisine A Thai-inspired soup with a harmonious blend of spicy, sour, and fragrant flavors, featuring shrimp and herbs.	27 AED

Veg Main Course

Achari Paneer cuisine Cubes of cottage cheese cooked with pickle spices.	44 AED
Dhaniya Paneer Methiwala cuisine Paneer cubes cooked with coriander and fenugreek leaves.	50 AED
Kadai Paneer cuisine Cottage cheese stir-fried with capsicum.	44 AED
Matar Paneer cuisine Peas and cottage cheese cooked in a medium spiced brown gravy.	47 AED
Mushroom Malar Paneer cuisine Mushroom and cottage cheese cooked in a medium spiced brown gravy.	50 AED
Palak Paneer cuisine Spinach puree cooked with cottage cheese tempered with spices.	44 AED
Paneer Bhurji cuisine Grated cottage cheese cooked in onion and tomato masala.	51 AED
Paneer Butter Masala cuisine Cubes of cottage cheese cooked in mildly spiced tomato gravy.	47 AED
Paneer Jalfrezi cuisine Cottage cheese stir fried with onion and capsicum.	44 AED
Paneer Makhni cuisine Cubes of cottage cheese cooked in mildly spiced tomato gravy.	47 AED
Paneer Pasanda cuisine Paneer sandwich cooked in a rich cashew gravy.	51 AED
Paneer Takatak cuisine Cottage cheese batons in a tangy gravy.	45 AED
Paneer Tikka Masala cuisine Grilled cottage cheese cooked in tomato and cashew gravy.	45 AED
Shahi Paneer cuisine Cottage cheese cooked in a gravy of tomato, cashew and cream.	47 AED
Achari Sabzi cuisine Garden fresh vegetables cooked with pickled spices.	44 AED
Aloo Gobi Methi cuisine Potato a cauliflower tossed with fenugreek leaves.	39 AED
Bhindi Masala cuisine Ladyfingers cooked in tomato and onion gravy.	45 AED
Bhindi Do Pyaza cuisine Ladyfingers deep fried tossed with cubes of onion.	45 AED
Chana Masala cuisine Chick peas cooked in tomato and onion gravy.	39 AED
Kashmiri Dum Aloo cuisine Stuffed potato cooked in mildly sweet cashew gravy	44 AED
Dum Aloo Punjabi cuisine Stuffed potato cooked in mildly spicy cashew gravy	44 AED
Dum Sabzi Handi cuisine Vegetables braised in onion and tomato spiced gravy.	44 AED
Green Peas Masala cuisine Green peas cooked in tomato/onion gravy.	45 AED
Malai Kofta cuisine Potato and paneer balls cooked in onion and cashew nut gravy.	45 AED
Methi Matar Malai cuisine Fenugreek leaves cooked with peas in a creamy gravy.	47 AED
Mushroom Masala cuisine Mushroom cooked in tomato/onion gravy.	45 AED
Nargisi Kofta Curry cuisine Vegetable balls cooked in rich gravy.	45 AED
Punjabi Kadhi cuisine Indian yogurt gramflour curry with fried vegetable pakoras, seasoned with spices.	42 AED
Rajma Masala cuisine Red eye beans cooked in special masala.	39 AED
Sarson Ka Saag cuisine Mustard leaves paste cooked with onion and tomatoes.	42 AED
Tandoori Gobi Masala cuisine Tandoori Cauliflower cooked with onion and tomato masala.	45 AED
Tawa Sabzi cuisine Assorted Vegetables deep fried and tossed with gravy.	45 AED
Veg Kadai cuisine Diced vegetables cooked with tomatoes and onion.	44 AED
Veg Kolhapuri cuisine Mix garden vegetable in a hot spicy red gravy .	44 AED
Veg Seekh Kabab Masala cuisine Mix veg grilled in tandoor and cooked in a rich special gravy.	45 AED
Dal Fry cuisine A flavorful lentil dish made with a blend of spices, cooked to perfection and tempered with aromatic tadka (tempering).	34 AED
Dal Makhani cuisine A rich and creamy dish made with black lentils and kidney beans, simmered with butter, cream, and aromatic spices.	41 AED
Dal Palak cuisine Yellow lentil cooked with spinach and tempered cumin.	36 AED
Dal Tadka cuisine Yellow lentils cooked with garlic, cumin and chillies.	36 AED
Dhaba Dal cuisine Medley of pulses cooked in a special gravy for the dhaba style taste.	41 AED
Panchmel Dal cuisine Medley of 5 pulses cooked in a special gravy.	39 AED

Veg Starter

Achari Paneer Tikka cuisine Grilled paneer (Indian cottage cheese) marinated in a tangy and spicy achari (pickle) marinade, offering a flavorful appetizer.	45 AED
Aloo Nazakat cuisine Fried potato halves stuffed with cottage cheese and nuts.	42 AED
Hara Bhara Kabab cuisine A vegetarian kabab made with a mix of spinach, green peas, and potatoes, seasoned with aromatic spices and herbs.	39 AED
Hariyali Paneer Tikka cuisine Succulent cubes of paneer (Indian cottage cheese) marinated in a vibrant green marinade made from fresh coriander, mint, and spices, grilled to perfection.	45 AED
Pahadi Paneer Tikka cuisine Paneer tikka marinated in a flavorful blend of spices and yogurt, inspired by the flavors of the Pahadi region, and cooked on a grill for a smoky taste.	45 AED
Paneer Kurkure cuisine Crispy and crunchy paneer cubes coated with a spiced batter, deep-fried to golden perfection, and served with a tangy dip.	42 AED
Paneer Malai Tikka cuisine Soft and creamy paneer cubes marinated in a rich and creamy mixture of cream, yogurt, and spices, grilled to perfection.	45 AED
Paneer Tikka cuisine Classic paneer tikka made with marinated paneer cubes, grilled to perfection, and served with mint chutney and onions.	44 AED
Veg Platter cuisine An Assortment of Panner Tikka+Veg Sheekh Kabab+ Aloo Najakat+Hara Bhara Kabab+Tandoori Mushroom	65 AED
Veg Seekh Kabab cuisine Delicious vegetarian kababs made with a mixture of finely chopped vegetables, spices, and breadcrumbs, grilled to perfection.	39 AED

Desi Flavors International City

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Accompaniments

Aloo Pudina Raita

Boondi Raita

Corn Salad

Green Salad

Kachumber Salad

Papad

Spicy Salad

Tandoori Salad

Veg Raita

Beverages

Chaas

Fresh Orange Juice

Fresh Lime Soda

Jaljeera

Sweet Lassi

Salted Lassi

Masala Chai

Mineral Water

Chocolate Milkshake

Mango Milkshake

Strawberry Milkshake

Pepsi

Mirinda

7Up

Biryani

Chicken Hyderabadi Biryani

Mutton Hyderabadi Biryani

Jhinga Masala Biryani

Murg Bombay Biryani

Veg Hyderabadi Biryani

Butter Chicken Biryani

Chicken Tikka Biryani

Egg Biryani

Fish Hyderabadi Biryani

Fish Tikka Biryani

Veg Biryani

Biryani Rice

Breads

Bread Basket

Butter Naan

Butter Roti

Chapati

Garlic Naan

Keema Naan

Laccha Paratha

Makki Ki Roti

Missi Roti

Plain Naan

Plain Kulcha

Roomali Roti

Stuffed Kulcha

Stuffed Paratha

Tandoori Roti

Chicken Main Course

Butter Chicken

Chicken Curry

Chicken Dahiwala

Chicken Handi

Chicken Hyderabadi

Chicken Kolhapuri

Chicken Masala

Kadai Murg

Murg Achari

Murg Chettinadu

Murg Do Pyaza

Murg Methi Malai

Murg Saagwala

Murg Tikka Masala

Chicken Angara

Chicken Dhamaka

Chicken Patiala

Tawa Chicken

Desserts

Fruit Salad

Gulab Jamun [2 Pieces]

Gulab Jamun With Vanilla Ice Cream

Kulfi Falooda