Bikanervala Al Karama

Paan Mousse

cuisine

*No eggs

Rasmalai Tiramisu Mousse

cuisine

*No eggs

Sweet Love Bites

cuisine

*No eggs

Carrot Mocha Mousse

cuisine

*No eggs

Jalebi Cheesecake Mousse

cuisine

*No eggs

Mini Chocolate Muffin (1 Pc)

cuisine

*No eggs

Mango Malai Mousse

cuisine

*No eggs

Tiramisu Mousse

cuisine

*No Egg

Black Forest Pastry

cuisine

Black Forest pastry is a decadent dessert that features layers of rich chocolate sponge cake, whipped cream, and cherries. *No Eggs

Chocolate Truffle Pastry

cuisine

Chocolate truffle pastry is an indulgent dessert that features layers of rich chocolate cake or a chocolate pastry base, filled with a creamy chocolate truffle filling made from ganache (a mixture of chocolate and cream). *No Eggs

Rasmalai Pastry

cuisine

Rasmalai pastry is a fusion dessert that combines the traditional Indian sweet rasmalai with a pastry shell. It features a soft, spongy layer filled with creamy, cardamom-infused milk and sweetened cheese (chenna), often garnished with nuts and saffron. *No Eggs

Fresh Fruit Pastry

cuisine

Fresh fruit pastry is a delightful dessert featuring a buttery, flaky crust topped with a creamy filling and an array of vibrant, fresh fruits. *No eggs*

Paneer

cuisine

Our fresh paneer is a soft, mild cheese perfect for grilling, sautéing, or adding to your favorite dishes. Enjoy its versatility and rich flavor in every bite!

Twisted Puff

cuisine

Black Pepper Bites

cuisine

Chennai Mixture

cuisine

Chilli Garlic Para

cuisine

Fenugreek Bites

cuisine

Meetha Para

cuisine

Ratlami Sev

cuisine

Dry Fruit Panjiri

cuisine

Indrani Cup

cuisine

Soft and small cottage cheese balls dipped in traditionally prepared (rabri) condensed milk and garnished with dry fruits

Mango Rabri Cup

cuisine

Traditionally prepared (rabri) condensed milk with a distinct mango flavour and garnished with dry fruits

Kacha Gola Sandesh

cuisine

Kacha Gola Sandesh is a traditional Bengali sweet made from fresh chenna (Indian cottage cheese) mixed with sugar, kneaded into soft, melt-in-the-mouth balls, and often flavored with cardamom or saffron.

Shahi Gulab Jamun

cuisine

Shahi Gulab Jamun is a luxurious version of the classic Indian sweet, made from khoya (milk solids) and paneer, deep-fried into soft, golden balls, then soaked in fragrant saffron or rose-infused sugar syrup. It’s rich, creamy, and often garnished with nuts for an indulgent flavor.

Malai Chap

cuisine

Malai Chap is a creamy North Indian dessert made from soft, spongy rolls of chenna (Indian cottage cheese), soaked in a thick, sweetened malai (cream) mixture, and often flavored with cardamom and saffron. It’s rich, delicate, and garnished with nuts for extra flavor and texture.

Rasmalai (1 Pc)

cuisine

Rasmalai is a popular Indian dessert made of soft, spongy balls of chenna (cottage cheese) soaked in a creamy, saffron-infused milk sauce, and delicately flavored with cardamom. It’s served chilled and garnished with nuts, creating a rich and refreshing treat.

Malai Rasgulla

cuisine

[Jain] Ball of cottage cheese cooked in sugar syrup, served cold

Rabri Cup.

cuisine

[Jain] Traditionally prepared (rabri) condensed milk and garnished with dry fruits

Orange Fresh Juice

cuisine

Fresh Orange Juice is a refreshing beverage made from freshly squeezed oranges. Known for its vibrant color and naturally sweet, tangy flavor, it’s packed with vitamin C and antioxidants. Perfect for breakfast or a midday boost, this juice is a delightful way to hydrate and enjoy the bright taste of citrus!

Thandai (600ml)

cuisine

Mineral Water

cuisine

Masala Lassi

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Lassi Sweet

cuisine

[Jain] Yogurt based beverage, available sweet or salted

Mango Lassi

cuisine

[Jain] Yogurt flavoured beverage infused with mango

Soft Drink (Can)

cuisine

Your choice of soft drink (Coke, Sprite, Diet Coke, Fanta)

Kaju Roll

cuisine

Kaju roll is a popular Indian sweet made from finely ground cashews (kaju) mixed with sugar and flavored with cardamom. It's typically shaped into small logs and often coated with edible silver leaf (varak) for an elegant touch.

Milk Cake

cuisine

Khajoor Chikki

cuisine

Khajoor chikki is a traditional Indian sweet made from dates (khajoor) and nuts, often including peanuts or sesame seeds.

Anjeer Chikki

cuisine

Anjeer chikki is a delicious Indian sweet made from dried figs (anjeer) and nuts, often mixed with jaggery or sugar. The figs are blended into a paste and combined with various nuts like almonds or walnuts, then set into a firm bar.

Pista Lauj

cuisine

Pista lauj is a traditional Indian sweet made from pistachios, sugar, and ghee.

Rose Laddoo

cuisine

Rose laddu is a fragrant Indian sweet made from a blend of flour (usually besan), sugar, and dried rose petals or rose essence.

Khoya Kesar Peda

cuisine

Kesar peda is a popular Indian sweet made from condensed milk and flavored with saffron (kesar) and cardamom.

Mathura Peda

cuisine

Mathura peda is a famous Indian sweet originating from Mathura.

Khoya White Peda

cuisine

Khoya white peda is a delightful Indian sweet made from khoya (mawa), which is milk that has been reduced to a thick consistency. It’s sweetened with sugar and flavored with cardamom, resulting in a creamy, soft texture.

Khoya Pista Burfi

cuisine

Khoya pista burfi is a rich Indian sweet made from khoya (reduced milk) and finely chopped pistachios.

Khoya Burfi

cuisine

Khoya burfi is a popular Indian sweet made from khoya (mawa), which is milk that has been slowly cooked down to a thick consistency.

Shahi Jodhpuri Dry Fruit Laddoo

cuisine

Shahi Jodhpuri Dryfruit Laddu is a luxurious Indian sweet made from a blend of roasted nuts, seeds, and fragrant spices, all bound together. These rich laddus are packed with flavor and nutrition, offering a delightful crunch and a hint of sweetness in every bite.

Masala Para 250 Gms

cuisine

Masala para is a savory Indian snack made from a spiced dough of all-purpose flour (maida) or whole wheat flour.

Aloo Masala Chips 150 Gms

cuisine

Aloo masala chips are a spicy version of traditional potato chips, made from thinly sliced potatoes that are seasoned with a blend of spices, including chili powder, turmeric.

Kala Jamun

cuisine

Kala Jamun is a variation of the traditional gulab jamun, made from a dough of khoya (milk solids) and flour, deep-fried to a dark, almost black color. It is soaked in a fragrant sugar syrup, resulting in a rich, soft, and slightly chewy texture with a sweet, aromatic flavor. The darker exterior gives it a unique twist compared to the regular gulab jamun.

Lal Rasbhari

cuisine

Lal Rasbhari is a deliciously sweet Indian dessert. Perfect for satisfying your sweet cravings, it offers a burst of flavor with every bite, making it a delightful treat for any occasion!

Kali Rasbhari

cuisine

Kali Rasbhari is a variation of the traditional Rasbhari, where small, soft balls made from chenna (cottage cheese) are soaked in a rich, dark sugar syrup, giving them a distinctive dark color. The syrup is often flavored with cardamom or saffron, and the sweet has a spongy, chewy texture with a rich, aromatic sweetness. It is a popular dessert in Bengali and North Indian cuisine.

Cham Cham 1 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Cham Cham 6 Pc

cuisine

Cham Cham is a popular Bengali sweet made from soft, spongy pieces of chenna (cottage cheese), shaped into cylindrical or oval forms. These pieces are soaked in a sugar syrup and often flavored with cardamom or rose water. Cham Cham has a delicate, chewy texture and is sometimes garnished with coconut or colorful sugar decorations.

Rasmalai 6 Pc

cuisine

Rasmalai is a popular Indian dessert consisting of soft, spongy cottage cheese discs (chenna) soaked in rich, flavored milk (ras) infused with cardamom and saffron. Often garnished with chopped nuts, this creamy and aromatic treat is loved for its delicate sweetness and melt-in-the-mouth texture, making it a festive favorite!

Malai Sandwich 6 Pc

cuisine

Malai Sandwich is a delectable dessert made with soft bread filled with a luscious mixture of sweetened cream (malai), often flavored with cardamom and garnished with nuts or dried fruits. This indulgent treat is a perfect blend of creamy sweetness and soft texture, making it a delightful option for any occasion!

Bikanervala Dhoda Special

cuisine

Dhoda Special is a traditional Indian sweet, especially popular in Punjab, made from a mixture of wheat flour, ghee, and sugar, which is cooked until it thickens to a fudge-like consistency. It is often flavored with cardamom and garnished with nuts, offering a rich, aromatic, and indulgent taste.

Laddu Besan Special

cuisine

Besan Laddoo

cuisine

Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom. The mixture is rolled into small, round balls, creating a rich and nutty treat.

Mysore Pak

cuisine

Mysore Pak is a rich and decadent Indian sweet made from a blend of gram flour (besan), ghee, and sugar. Originating from Mysore, this melt-in-the-mouth delicacy is known for its buttery texture and nutty flavor.

Gulab Jamun

cuisine

Gulab Jamun is a classic Indian dessert made from khoya (milk solids) or paneer, shaped into small balls and deep-fried until golden brown. These delightful treats are then soaked in a fragrant sugar syrup infused with rose water and cardamom. With their soft, syrupy texture and rich flavor.

Maida Gujiya

cuisine

features a crispy outer shell made from refined flour (maida) and is filled with a sweet mixture of khoya (milk solids), coconut, and dried fruits. After shaping and frying until golden, gujjias are often dusted with sugar or dipped in syrup, offering a deliciously sweet and crunchy treat!

Karachi Halwa

cuisine

Karachi Halwa is a rich and indulgent Indian sweet made from semolina (sooji), ghee, and sugar, cooked until it achieves a thick, fudgy consistency. Flavored with cardamom and often studded with nuts like cashews and almonds.

Moong Dal Halwa

cuisine

Moong Dal Burfi is a delicious Indian sweet made from split green gram (moong dal) cooked to a smooth consistency, then sweetened with sugar and flavored with cardamom. This rich mixture is often garnished with nuts for added crunch.

Rasbhari

cuisine

Rasbhari is a delightful Indian dessert made from fresh, juicy berries soaked in a sweet, flavored syrup. Known for its tangy sweetness, it offers a burst of flavor and is often enjoyed chilled.

Chena Sandesh

cuisine

Chena Sandesh is a traditional Bengali sweet made from fresh chena (cottage cheese) kneaded into a smooth dough and sweetened with sugar.

Kalakand

cuisine

Kalakand is a popular Indian sweet made from fresh paneer (chena) and sugar, cooked together to form a soft, crumbly texture. Often flavored with cardamom and garnished with slivers of pistachios or almonds, it has a delightful sweetness and rich taste.

Coconut Burfi

cuisine

Coconut Burfi is a delicious Indian sweet made from grated coconut, sugar, and milk, cooked together to create a rich, fudgy texture.

Chaka Chak

cuisine

Chaka Chak is a popular Indian sweet made from crispy deep-fried dough balls soaked in a sugary, aromatic syrup flavored with cardamom, saffron, or rose water. It has a soft, chewy interior with a sweet and fragrant syrup coating, making it a delightful treat.

Sandesh Kacha Gola (1 Pc)

cuisine

Kacha Gola Sandesh is a traditional Bengali sweet made from fresh chenna (Indian cottage cheese) mixed with sugar, kneaded into soft, melt-in-the-mouth balls, and often flavored with cardamom or saffron.

Pakija

cuisine

Pakija is a traditional Bengali sweet made from fresh chenna (cottage cheese) and sugar, often shaped into small balls or discs. It is usually flavored with cardamom or saffron and has a soft, creamy texture with a sweet, melt-in-the-mouth taste.

Rasmadhuri (1 Pc)

cuisine

Rasmadhuri is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a rich, flavored sugar syrup. It is often garnished with cardamom and saffron, offering a delicate, creamy texture and a mildly sweet taste that melts in the mouth.

Rabri Cup

cuisine

Rabri Cup is a traditional Indian dessert consisting of thick, sweetened condensed milk (rabri) served in small cups. The rabri is flavored with cardamom, saffron, and sometimes rosewater, and is often garnished with slivers of pistachios or almonds for added richness and texture.

Raj Bhog (1 Pc)

cuisine

Raj Bhog is a royal Bengali sweet made from smooth, soft chenna (cottage cheese) dough, shaped into round balls and soaked in a fragrant saffron or cardamom-flavored sugar syrup. It has a rich, creamy texture and is often garnished with nuts, offering a luxurious and indulgent taste.

Rasgulla

cuisine

Rasgulla is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) that are boiled in a light sugar syrup. It has a delicate, fluffy texture, and is known for its sweet, mildly tangy flavor, making it a beloved dessert in Indian cuisine.

Malai Roll (1 Pc)

cuisine

Malai Roll is a rich Indian dessert made from soft, spongy layers of chenna (cottage cheese) or cake, rolled up with a creamy malai (cream) filling. It is typically soaked in a sweet syrup and flavored with cardamom or saffron, offering a delicate and indulgent taste.

Malai Sandwich (1 Pc)

cuisine

Malai Sandwich is a delicious Indian dessert made by sandwiching layers of soft, spongy chenna (cottage cheese) or milk-based filling between pieces of bread, often soaked in a sweetened cream (malai) mixture. It is typically flavored with cardamom or saffron and garnished with nuts for added texture and richness.

Mishti Dahi (1 Pc)

cuisine

Mishti Dahi is a traditional Bengali dessert made from sweetened yogurt. It is rich, creamy, and mildly sweet, often flavored with cardamom and sometimes topped with fruits or nuts.

Dryfruit Mix Sweet 500g

cuisine

Kaju Khoya Mix Sweet 500g

cuisine

Dryfruit Mix Sweet 250g

cuisine

Khoya Ghee Mix Sweet 250g

cuisine

Kaju Burfi

cuisine

Kaju burfi is a popular Indian sweet made primarily from cashew nuts (kaju) that are ground into a fine paste and cooked with sugar and ghee (clarified butter). The mixture is then spread out and cut into diamond or square shapes once it cools.

Bikanervala Special Laddoo ( Motichoor )

cuisine

Motichoor laddu is a beloved Indian sweet made from tiny, round boondi (fried chickpea flour droplets) that are soaked in sugar syrup and then shaped into smooth, round balls.

Peda Mix 250g

cuisine

Khoya Mix Sweet 250g

cuisine

Mix Sweet 250g

cuisine

Kaju Mix Sweet 250g

cuisine

Peda Mix 500g

cuisine

Peda mix is a delightful Indian sweet made by combining various types of peda, which are soft, milk-based confections.

Kaju Ghee Mix Sweet 500g

cuisine

Kaju ghee mix sweet is a rich and indulgent Indian dessert made primarily from cashew nuts (kaju) and ghee (clarified butter).

Laddu Mix Sweet 500g

cuisine

Laddu mix sweet is a delightful assortment of various types of laddus, which are traditional Indian sweets made from different ingredients like flour, jaggery, sugar, and nuts.

Kaju Mix Sweet 500g

cuisine

Kaju mix sweet is a delicious Indian dessert made primarily from cashew nuts (kaju) and often combined with other ingredients like sugar, ghee, and various flavorings.

Bikano Kesar Rasbari 1000 Gms

cuisine

Kesar rasbhari is a delightful Indian dessert made from small, round, syrup-soaked sweets that resemble the shape of berries (rasbhari).

Bikano Cham Cham 1000 Gms

cuisine

Cham cham is a traditional Indian sweet made from fresh chhena (paneer) that is cooked and then shaped into small, oval or cylindrical pieces.

Bikano Raj Bhog 1000 Gms

cuisine

Raj bhog is a rich Indian sweet made from chhena (paneer) that is flavored with cardamom and saffron.

Bikano Gulab Jamun 1000 Gms

cuisine

Gulab jamun is a classic Indian sweet made from khoya (reduced milk), which is shaped into small balls and deep-fried until golden brown.

Bikano Dry Petha 400 Gms

cuisine

Dry petha is a popular Indian sweet made from ash gourd (petha) that is cooked in sugar syrup until it becomes translucent and chewy.

Bikano Soan Cake 480 Gms

cuisine

Soan cake is a popular Indian sweet known for its unique texture and rich flavor. Made from a mixture of gram flour (besan), sugar, and ghee, the batter is whipped to incorporate air and then cooked in a special method that creates a light, flaky structure.

Chole Bhature

cuisine

Pav Bhaji

cuisine

Matar Kulcha

cuisine

Sandwich

cuisine

Sandwhich (Grill & Veg)

cuisine

Paneer Kulcha With Dal & Raita

cuisine

Onion Kulcha With Dal & Raita

cuisine

Veg Biryani With Raita

cuisine

Shahi Paneer With Rice & Green Salad

cuisine

Rajma Chawal With Rice & Green Salad

cuisine

Chole Chawal With Rice & Green Salad

cuisine

Yellow Dal Chawal With Rice & Green Salad

cuisine

Dal Makhani Chawal With Rice & Green Salad

cuisine

Veg Manchurian With Fried Rice And Salad

cuisine

Chili Paneer With Fried Rice And Salad

cuisine

Aloo Kulcha With Dal & Raita

cuisine

Amritsari Kulcha With Choley & Raita

cuisine