Bait Hadramout Mandi and Traditional Restaurant Deira Al Baraha Menu, Dubai - EatEasy.ae

Meat Lamb Meals

Meat Burma cuisine spiced meat, often lamb or beef, is cooked with a blend of spices and sometimes wrapped in a thin pastry or dough before baking, resulting in a savory, flavorful, and often crispy meal.	45 AED
Meat Mandi cuisine marinated meat (usually lamb or beef) is slow-cooked with basmati rice, spices, and sometimes potatoes or vegetables, often in a tandoor or special underground oven. The result is a fragrant, flavorful dish typically garnished with fried onions, nuts, and raisins.	49 AED
Meat Madfoon cuisine marinated meat, usually lamb or beef, is slow-cooked with spices and rice, often in a special underground oven, resulting in a tender, flavorful meal that's typically served with a variety of accompaniments	49 AED
Meat Kabsse cuisine marinated meat, typically lamb or beef, is cooked with spiced rice, tomatoes, and a blend of aromatic spices, often garnished with nuts and raisins, creating a flavorful and fragrant one-pot meal.	48 AED
Meat Zurbia cuisine marinated meat, usually lamb or beef, is slow-cooked with a blend of spices and vegetables, often served with rice or flatbread. The dish is known for its rich, aromatic flavors and tender meat.	45 AED
Meat Moqalqal cuisine tender pieces of meat, often lamb or beef, stir-fried with onions, tomatoes, and spices, resulting in a flavorful and aromatic dish typically served with rice or flatbread.	48 AED
Haneeth Shoulder cuisine Yemeni dish where the shoulder of lamb is marinated with a mix of spices and slow-cooked until tender and flavorful, typically served with rice and sometimes accompanied by vegetables or a spicy sauce.	69 AED
Haneeth Ribs cuisine Yemeni dish featuring tender ribs that are marinated with a blend of spices and slow-cooked until they are fall-off-the-bone tender, often served with rice and sometimes accompanied by vegetables or a tangy sauce.	69 AED
Meat Madhabi cuisine marinated meat, often lamb or beef, is slow-cooked or grilled until tender, typically served with rice or flatbread and accompanied by a variety of side dishes, such as vegetables and sauces.	59 AED
Meat Makhmoud cuisine chunks of meat, often lamb or beef, cooked with spices, vegetables, and sometimes tomatoes, creating a hearty and flavorful stew that is typically served with rice or flatbread.	59 AED
Meat Wasla cuisine Yemeni dish made with chunks of meat, often lamb or beef, cooked with spices, vegetables, and sometimes tomatoes, creating a hearty and flavorful stew that is typically served with rice or flatbread.	39 AED

Chicken Meals

Chicken Mandi cuisine Yemeni dish where marinated chicken is slow-cooked with spiced basmati rice, often in a tandoor or special underground oven, resulting in a fragrant, flavorful, and tender meal, usually garnished with fried onions and nuts.	52 AED
Chicken Madhabi cuisine marinated chicken is cooked on a grill or over an open flame, often served with rice or flatbread and accompanied by fresh vegetables and a side of tangy yogurt sauce.	52 AED
Chicken Kabsse cuisine spiced chicken is cooked with basmati rice, tomatoes, and a blend of aromatic spices, often garnished with nuts and raisins, creating a flavorful and fragrant one-pot meal.	52 AED
Chicken Zurbian cuisine marinated chicken cooked with spiced rice, often including potatoes and sometimes yogurt, creating a fragrant and flavorful biryani-style one-pot meal.	52 AED
Chicken Madfoon cuisine Arabian dish where chicken is marinated with a blend of spices and slow-cooked with rice, often accompanied by vegetables and garnished with fried onions and nuts, creating a fragrant and flavorful one-pot meal.	52 AED
Chicken Moqalqal cuisine Yemeni dish featuring small pieces of chicken stir-fried with onions, tomatoes, green chilies, and a blend of spices, resulting in a flavorful and aromatic meal often served with flatbread or rice.	52 AED

Fish Meals

Fried Hamur Felly Fish cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	32 AED
Grilled Hamur Felly Fish cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	32 AED
Salmon Fish cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	42 AED
Zurbian cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	42 AED
Seabream Fish cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	42 AED
Zurbian Fish & Rice cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	42 AED
King Fish cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	42 AED
Sayadeyah Fish cuisine complete meal centered around fish, often including a serving of cooked fish (grilled, fried, or curried) accompanied by sides such as rice, vegetables, salads, and sometimes bread, providing a well-rounded and nutritious dining experience.	42 AED
Farsh Fish cuisine A traditional dish featuring fish grilled or roasted with aromatic spices and herbs, often served with a side of rice or vegetables.	42 AED
Shari Fish cuisine A popular dish of fried or grilled fish seasoned with spices and often served with a tangy, flavorful sauce.	42 AED

Popular Foods

Meat Nashif cuisine Tender meat cooked in a spiced, rich sauce with a balance of savory and tangy flavors, often with a thicker consistency.	39 AED
Meat Qulaba cuisine Savory meat slow-cooked in a spiced tomato sauce, enriched with aromatic herbs and a touch of citrus.	29 AED
Salta cuisine A hearty Yemeni stew featuring a blend of meat, vegetables, and spices, often topped with a dollop of fenugreek-based salta for added flavor.	29 AED
Fahsa cuisine A traditional Yemeni stew made with slow-cooked lamb or beef, spiced with fenugreek and served with a rich, savory broth.	29 AED
Livers cuisine Rich and flavorful organ meat often cooked in savory sauces or pâtés, prized for its tender texture and robust taste.	29 AED
Fish Qulaba cuisine Delicate fish simmered in a fragrant, spiced tomato sauce, enriched with herbs and a hint of citrus.	39 AED
Tuna Qulaba cuisine Flaky tuna cooked in a savory, spiced tomato sauce with a blend of aromatic herbs and a touch of citrus.	29 AED
Chicken Qulaba cuisine Tender chicken simmered in a rich, spiced tomato sauce, often with aromatic herbs and a hint of citrus.	29 AED
Shrimp Qulaba cuisine Succulent shrimp simmered in a flavorful, spiced tomato sauce, often featuring aromatic herbs and a hint of citrus.	39 AED
Boardbeans cuisine Tender, flat beans with a slightly sweet and nutty flavor, often used in Mediterranean and Middle Eastern dishes.	19 AED
Beans cuisine Hearty and versatile legumes that can be enjoyed in a variety of savory dishes, from stews to salads.	19 AED
Shakshouka cuisine A savory dish of poached eggs in a rich tomato and pepper sauce, spiced with cumin and paprika.	19 AED

Salads

Arabic Salad cuisine A refreshing blend of crisp vegetables, fresh herbs, and a zesty lemon-tahini dressing.	13 AED
Fattoush Salad cuisine salad made with fresh greens, tomatoes, cucumbers, radishes, and herbs, topped with crispy pieces of pita bread and dressed in a tangy lemon and olive oil vinaigrette, often with a hint of sumac for extra flavor	15 AED
Rocca Salad cuisine fresh and vibrant salad featuring roc lettuce (arugula) as the base, often combined with ingredients like cherry tomatoes, cucumbers, olives, and feta cheese, and dressed with a simple vinaigrette or lemon juice for a zesty flavor.	13 AED
Cuucmber Yogurt cuisine combining diced or grated cucumber with yogurt, often seasoned with herbs like dill or mint, and sometimes mixed with garlic or spices. It serves as a cool, creamy side dish or dip.	8 AED
Hummus cuisine dip made from blended chickpeas (or other legumes), tahini (sesame paste), olive oil, lemon juice, and garlic. It's often served with pita bread, vegetables, or as a spread in sandwiches and wraps.	15 AED
Fish Finger cuisine crispy fish fingers (breaded and fried fish strips) served atop a bed of fresh salad greens and vegetables. It's often accompanied by a tangy dressing or dipping sauce, creating a crunchy and satisfying meal	10 AED

Fresh Juices

Orange Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Watermelon Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Strawberry Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Pomgeranate Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Avocado Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Mango Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Lemon Mint Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Cantaloupe Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Carrot Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Banana Juice cuisine Healthy and refreshing fresh fruit juice	13 AED
Cocktails cuisine Healthy and refreshing fresh fruit juice	13 AED

Family Meals

Full Goat Madhabi cuisine flavorful dish with tender goat meat cooked in a spiced sauce, often with a blend of aromatic herbs and a touch of sweetness.	850 AED
Full Goat Haniz cuisine traditional dish featuring slow-cooked goat meat in a spiced sauce, typically with a blend of aromatic herbs and rich flavors.	850 AED
Full Goat Madfoon cuisine Tender goat meat slow-cooked with a blend of spices and herbs, often served with rice for a rich, savory meal.	850 AED
Full Goat Hindi cuisine A flavorful goat meat dish slow-cooked with aromatic spices and herbs, often featuring a rich, savory sauce.	850 AED
Half Goat Hindi cuisine A flavorful goat meat dish slow-cooked with aromatic spices and herbs, often featuring a rich, savory sauce.	450 AED
Quarter Goat Hindi cuisine A flavorful goat meat dish slow-cooked with aromatic spices and herbs, often featuring a rich, savory sauce.	180 AED
Chicken & Fish Mix 6 cuisine A hearty blend of chicken and meat, slow-cooked together with a mix of spices and vegetables for a flavorful and satisfying dish.	178 AED
Chicken Mix 15Person cuisine A hearty blend of chicken and meat, slow-cooked together with a mix of spices and vegetables for a flavorful and satisfying dish.	498 AED
Chicken Mix 2 Person cuisine A hearty blend of chicken and meat, slow-cooked together with a mix of spices and vegetables for a flavorful and satisfying dish.	78 AED
Chicken Mix 6 Person cuisine A hearty blend of chicken and meat, slow-cooked together with a mix of spices and vegetables for a flavorful and satisfying dish.	158 AED
Chicken & Meat Mix 6 cuisine A hearty blend of chicken and meat, slow-cooked together with a mix of spices and vegetables for a flavorful and satisfying dish.	218 AED

Sweet And Fatteh

Honey Fatteh cuisine A delightful twist on fatteh with layers of crunchy pita bread, creamy yogurt, and a drizzle of sweet, golden honey.	15 AED
Dates Fatteh cuisine A sweet variation of fatteh featuring layers of crunchy pita bread, creamy yogurt, and rich, caramelized dates.	15 AED
Banana Fatteh cuisine A unique twist on traditional fatteh, combining layers of crunchy pita bread, creamy yogurt, and sweet, caramelized bananas.	15 AED
Masub cuisine Masub is a traditional Yemeni dessert made with mashed bread, bananas, honey, and spices, often topped with nuts and dried fruits for a sweet, flavorful treat.	25 AED
King Masub cuisine King Masub is a luxurious version of Masub, a traditional Yemeni dessert made with mashed bread, bananas, honey, and a mix of spices, often garnished with nuts and dried fruits for added richness.	29 AED
Mix Fatteh cuisine A versatile dish featuring layers of crispy pita bread, creamy yogurt, and a mix of savory toppings like meat, vegetables, and nuts, all drizzled with a flavorful sauce.	29 AED
Areeka cuisine Areeka is a traditional Middle Eastern dessert made with a base of bread or cake soaked in sweet syrup and often layered with nuts, dried fruits, and cream.	29 AED
Maraq Fatteh cuisine A hearty dish featuring layers of crispy bread soaked in a savory broth, topped with yogurt and a mix of spices, often garnished with meat and nuts.	15 AED
Bread cuisine A staple food made from baked dough, typically of wheat flour, with a variety of textures and flavors depending on the type.	5 AED
Kunafe cuisine A classic Middle Eastern dessert made with layers of crispy, shredded phyllo dough, sweetened with syrup and often filled with cheese or nuts.	13 AED

Drinks

Pepsi cuisine Carbonated Soft drink	4 AED
Coca Cola cuisine Carbonated Soft drink	4 AED
Fanta cuisine Carbonated Soft drink	4 AED
Sprite cuisine Carbonated Soft drink	4 AED
0.5 Liter Water cuisine Mineral water	2 AED
1.5 L Water cuisine Mineral water	4 AED