Starters

Kanthari Paneer

cuisine

Spicy paneer with fiery kanthari peppers, flavorful and bold.
17 AED
Pepper Paneer

cuisine

Paneer cubes in a peppery, savory sauce, aromatic and spicy.
17 AED
Mushroom Pepper Fry

cuisine

Mushrooms stir-fried with black pepper, tangy and fragrant.
15 AED
Kanthari Mushroom

cuisine

Spicy mushrooms cooked with kanthari peppers, hot and zesty.
16 AED
Kadala Thenga Ularthu

cuisine

Spicy black chickpeas with grated coconut, a traditional Kerala dish.
6 AED
Achayathis Chicken Fry

cuisine

Fried chicken with a rich, spicy, and tangy coating.
17 AED
Juicy Chicken Fry

cuisine

Crispy, juicy chicken pieces, seasoned and fried to perfection.
18 AED
Kanthari Chicken

cuisine

Chicken cooked with kanthari peppers, intensely spicy and flavorful.
18 AED
Mutton Coconut Fry

cuisine

Mutton pieces fried with coconut, spices, and aromatic herbs.
24 AED
Beef Ularthu

cuisine

Slow-cooked beef in a spicy, rich, and aromatic sauce.
22 AED
Kanthari Beef

cuisine

Beef cooked with kanthari peppers, intensely spicy and flavorful.
23 AED
Omelette

cuisine

Fluffy, seasoned egg omelette, simple and versatile.
4 AED

Veg Curries

Kadala Curry

cuisine

Black chickpeas cooked in a spicy, rich curry sauce.
5 AED
Veg Stew

cuisine

Mixed vegetables simmered in a creamy, mild coconut gravy.
6 AED
Tomato Fry

cuisine

Tomatoes sautéed with spices, tangy and slightly sweet.
5 AED
Paneer Roast

cuisine

Spicy paneer cubes roasted with a mix of aromatic spices.
17 AED
Mushroom Kizhi

cuisine

Spiced mushroom mixture wrapped and steamed in a banana leaf.
16 AED

Achayathis Special

Onam Sadhya

cuisine

Delicious onam sadhya prepared with quality ingredients to satisfy your cravings.
48 AED
Neyputtu

cuisine

Rice cooked with ghee, a rich and aromatic dish.
7 AED
Pidiyum Kozhiyum

cuisine

Traditional spicy chicken served with rice and curry.
18 AED
Pal Kappa

cuisine

Tapioca cooked in coconut milk, soft and flavorful.
17 AED
Chendakappa With Ullichammathi

cuisine

Tapioca with spicy, tangy coconut chutney.
7 AED
Kappa Puzhukku

cuisine

Tapioca cooked with coconut, spices, and curry leaves.
10 AED
Irachi Choru Chicken

cuisine

Spiced rice with tender chicken pieces, hearty and flavorful.
16 AED
Irachi Choru Beef

cuisine

Spiced rice with tender beef chunks, rich and filling.
18 AED
Kizhi Parotta Egg

cuisine

Parotta layered with spiced egg filling, wrapped and steamed.
12 AED
Kizhi Parotta Chicken

cuisine

Parotta with spicy chicken filling, wrapped and steamed.
18 AED
Kizhi Parotta Beef

cuisine

Parotta filled with spicy beef, wrapped and steamed.
19 AED
Pazhampori With Beef

cuisine

Banana fritters served with spicy beef curry, sweet and spicy.
17 AED
Chemmen Peera

cuisine

Shrimp cooked with grated coconut and spices, aromatic and spicy.
26 AED
Palnandu

cuisine

Tender, spiced fish stew with a creamy coconut base.
30 AED

Non Veg Gravy

Egg Roast

cuisine

Boiled eggs cooked in a spicy, flavorful sauce.
6 AED
Egg Curry

cuisine

Eggs simmered in a rich, spiced curry sauce.
7 AED
Chicken Varutharachathu

cuisine

Spicy chicken curry with a deep, roasted flavor.
18 AED
Chicken Stew

cuisine

Chicken simmered in a mild, creamy coconut milk gravy.
19 AED
Chicken Roast

cuisine

Roasted chicken with a spicy, crispy outer layer.
17 AED
Beef Varutharachatu

cuisine

Beef cooked with roasted spices, deep and flavorful.
23 AED
Beef Stew

cuisine

Tender beef in a creamy, spiced coconut gravy.
24 AED
Beef Roast

cuisine

Spicy beef roast with a crispy exterior and tender inside.
22 AED
Beef Curry

cuisine

Beef simmered in a rich, spicy curry sauce.
22 AED
Mutton Varutharachathu

cuisine

Spicy mutton curry with a deep, roasted spice flavor.
26 AED
Mutton Stew

cuisine

Mutton simmered in a mild, creamy coconut gravy.
29 AED
Mutton Roast

cuisine

Spicy, roasted mutton with a crispy outer layer.
24 AED

Indian Bread

Appam

cuisine

Soft, fermented rice pancakes with a crispy edge.
2 AED
Idiyappam

cuisine

Steamed rice noodles, soft and delicate, often paired with curry.
1.5 AED
Puttu

cuisine

Steamed rice cake layered with coconut, light and fluffy.
2.5 AED
Thattu Dosa

cuisine

Crispy, thin dosa served on a plate, popular street food.
1.5 AED
Ghee Dosa

cuisine

Thin, crispy dosa cooked with ghee, rich and aromatic.
10 AED
Masala Dosa

cuisine

Crispy dosa stuffed with spiced potato filling, savory and satisfying.
10 AED
Chapati

cuisine

Soft, unleavened flatbread, versatile and commonly paired with curries.
1.5 AED
Pulka

cuisine

Soft, puffed flatbread, light and perfect with vegetable or meat curries.
1.5 AED
Egg Appam

cuisine

Soft, bowl-shaped rice pancake with a runny egg in the center.
5 AED
Kallappam

cuisine

Soft, spongy rice pancake with a slightly fermented flavor.
2.5 AED
Pathiri 2pc

cuisine

Thin, soft rice flour crepes, typically served with curry or stew.
1.5 AED

Biryani

Veg Biryani

cuisine

Spiced rice dish with mixed vegetables, aromatic and flavorful.
12 AED
Egg Kizhi Biryani

cuisine

Spiced rice and egg wrapped in banana leaf, fragrant and hearty.
13 AED
Chicken Biryani

cuisine

Aromatic rice dish with spiced chicken, rich and savory.
16 AED
Beef Biryani

cuisine

Spiced rice with tender beef, flavorful and satisfying.
18 AED
Mutton Kizhi Biryani

cuisine

Mutton and rice wrapped in banana leaves, aromatic and tender.
22 AED
Fish Kizhi Biryani

cuisine

Fish and rice steamed together in banana leaves, flavorful and moist.
24 AED
Ghee Rice

cuisine

Fragrant rice cooked with ghee, aromatic and rich in flavor.
12 AED

Sea Food

Mathi Fry

cuisine

Crispy fried sardines, seasoned with spices, crunchy and flavorful.
10 AED
Mathi Peera

cuisine

Sardines cooked with grated coconut and spices, rich and aromatic.
12 AED
Mathi Curry

cuisine

Sardines simmered in a spicy, tangy curry sauce, hearty and flavorful.
12 AED
Ayala Fry

cuisine

Crispy fried mackerel, seasoned with spices, crunchy and savory.
16 AED
Ayala Curry

cuisine

Mackerel cooked in a spiced coconut gravy, rich and tasty.
17 AED
Pollichathu

cuisine

Fish marinated with spices, wrapped in banana leaves, grilled to perfection.
18 AED
Avoly Fry

cuisine

Crispy fried anchovies, spiced and crunchy, perfect as a side.
34 AED
Avoly Pollichathu

cuisine

Spiced anchovies wrapped in banana leaves and grilled, flavorful and tender.
41 AED
Karimeen Fry

cuisine

Crispy fried pearl spot fish, seasoned with spices, tender and flavorful.
31 AED
Karimeen Polichathu

cuisine

Pearl spot fish marinated and wrapped in banana leaves, grilled for added flavor.
34 AED
Neymeen Fry

cuisine

Crispy fried seer fish, spiced and crunchy, ideal as a snack or main.
19 AED
Neymeen Pollichathu

cuisine

Seer fish marinated with spices, wrapped in banana leaves, and grilled.
22 AED
Netholy Fry

cuisine

Crispy fried baby shark, spiced and crunchy, a delicacy.
20 AED
Netholy Peera

cuisine

Baby shark cooked with grated coconut and spices, aromatic and spicy.
20 AED
Tiger Prawns Tawa Fry

cuisine

Spiced tiger prawns pan-fried, juicy and flavorful.
38 AED
Kallummakkayi Tawa Fry

cuisine

Pan-fried mussels with spices, tender and savory.
42 AED
Prawns Tawa

cuisine

Juicy prawns pan-fried with spices, flavorful and slightly crispy.
26 AED
Squid Tawa

cuisine

Squid pan-fried with spices, tender and mildly crispy.
24 AED
Squid Peera

cuisine

Squid cooked with grated coconut and spices, aromatic and savory.
26 AED
Kakkairchi Ularthu

cuisine

Spicy stir-fried clams with coconut, flavorful and aromatic.
36 AED
Njandu Varutharachathu

cuisine

Spicy crab curry with roasted spices, rich and deeply flavorful.
30 AED
Prawns Kizhi

cuisine

Spiced prawns wrapped in banana leaves and steamed, aromatic and juicy.
30 AED
Prawns Roast

cuisine

Spicy roasted prawns with a rich, deep flavor.
26 AED
Meen Mango Curry Neymeen

cuisine

Seer fish cooked in a tangy mango curry, flavorful and unique.
30 AED
Meen Mango Curry Prawns

cuisine

Prawns cooked in a tangy mango curry, rich and flavorful.
30 AED
Fish Moly

cuisine

Fish cooked in a creamy coconut milk gravy with mild spices.
34 AED

Soup

Chicken Ginger Soup

cuisine

Spicy, soothing soup with tender chicken and aromatic ginger.
12 AED
Mutton Ginger Soup

cuisine

Hearty soup with mutton and ginger, rich and comforting.
16 AED

Snacks

Pazhampori

cuisine

Fried banana fritters, sweet and crispy.
1.5 AED

Meals

Veg Meals

cuisine

Traditional meal with a variety of vegetarian dishes, wholesome and balanced.
12 AED
Fish Meals

cuisine

Complete meal with various fish preparations, flavorful and satisfying.
15 AED

Kanji

Pal Kanji

cuisine

Creamy rice porridge made with milk, comforting and mild.
15 AED
Payaru Kanji

cuisine

Rice and green gram porridge, nourishing and hearty.
15 AED