Beverages

Black Tea

cuisine

Fresh juice served with quality ingredients
1.5 AED
Tea

cuisine

Fresh juice served with quality ingredients
2.5 AED
Horlicks

cuisine

Delicious Horlicks prepared with quality ingredients to satisfy your cravings.
5 AED

Biriyani By Kilo

1Kg Kozhi Biriyani (Serve 1-2)

cuisine

1 Kg Chicken Biriyani +1Boiled Egg+Raitha+Pickle+Chattney
24 AED
4Kg Kozhi Biriyani(Serve 4-5)

cuisine

4 Kg Chicken Biriyani +4Boiled Egg+Raitha+Pickle+Chattney
88 AED
8Kg Kozhi Biriyani (Serve 8-10)

cuisine

8 Kg Chicken Biriyani +8Boiled Egg+Raitha+Pickle+Chattney
174 AED

Biriyani Combos

Single Pack Combo (Serve 1-2)

cuisine

1 Kg Chicken Biriyani +1Boiled Egg+Raitha+Pickle+Chattney`+Qtr Chicken Dry Fry +250Ml Coke
38 AED
Couple Pack Combo (Serve 2-3)

cuisine

2 Kg Chicken Biriyani +2Boiled Egg+Raitha+Pickle+Chattney`+Half Chicken Dry Fry +500Ml Coke
72 AED
Family Pack Combo(Serve 4-5)

cuisine

4 Kg Chicken Biriyani +4Boiled Egg+Raitha+Pickle+Chattney+Full Chicken Dry Fry +1Ltr Coke
138 AED
Party Pack Combo(Serve 8-10)

cuisine

8Kg Chicken Biriyani +8Boiled Egg+Raitha+Pickle+Chattney+Full Chicken Dry Fry +2Ltr Coke
266 AED

Chicken Specialities

Kozhi Porichad

cuisine

Fresh Chicken Bites Marinated With Special Masala And Hebs And Deep Fried And Garnished With Crispy And Spicy Fried Grated Coconut And Curry Leaves
22 AED
Kozhi Chatti Curry

cuisine

Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Kozhi Kondattam

cuisine

Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes
25 AED

Beef Specialities

Poth Chatti Curry

cuisine

Fresh Beef Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Poth Porichad

cuisine

Long Slices Of Beef Marinated With Ginger ,Garlic ,Corn Flour Chilly Powder , Chilly Flakes,Garam Masala And Lemon Juice And Deep Fried Untill Crispy.
22 AED

Seafood Specialities

Meen Manga Curry

cuisine

This King Fish Curry Is Mild Spicy And Tangy .It Got Spicy From Green Chillies Plus Tang From Sour Raw Mango,Slight Sweetness From Shallots,Coconut Milk And Pungent Notes From Curry Leaves And Garlic
26 AED
Meen Pollichad

cuisine

Fried Pamplet Coated With Masala Which Consist Of Shallots ,Tomatoes, Ginger,Spices And Coconut Milk And Wrapped In Banana Leaf .It Gives Exotic Taste And Banana Leaf Aroma Since It Is Cooked In It.
60 AED
Meen Pachakurumulak Tawa

cuisine

Seabream Coated With Grind Fresh Pepercorn Along With Ginger,Garlic,Turmeric And Other Spices And Herbs ,Shallow Fried On Tawa To Make A Crispy Layer Of Masala Out Side While Ensuing To Keep The Flesh Soft ,Moist And Flavourfull.
60 AED
Chemmeen Tawa

cuisine

Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle
26 AED

Breads

Chappathi

cuisine

Chappatti Is An Unleavened Flatbread Made From Whole- Wheat Flour
2 AED
Idiyappam

cuisine

It Consist Of Rice Floor Pressed In To Noodles Laid In To Flat Disc -Like Shape And Steamed
2 AED
Kerala Porata

cuisine

Layerd Flakey Flat Bread Made From Refined Flour Mixed With Eggs And Oil
2 AED