Breakfast

Idly - 3 Pieces

cuisine

a type of rice cake, made by steaming a batter consisting of fermented black lentils, Served with Sambar and Chutney
6.25 AED
Sambar Idly

cuisine

Soft Steamed Rice Cake Dipped In Sambar With Chutney
6.25 AED
Set Dosa

cuisine

Pillowy Soft Dosa Served In Sets Of Three And Served With Sambar And Chutney.
5 AED
Plain Dosa

cuisine

Plain Dosa Served With Sambar And Chutney.
6.25 AED
Egg Dosa

cuisine

Coconut, Tomato, Chutney & Sambar
8.75 AED
Masala Dosa

cuisine

Crepe Stuffed With Spicy Potato
8.75 AED
Onion Dosa

cuisine

Dosa, Urad dal , rice flour, buttermilk, ginger
8.75 AED
Ghee Dosa

cuisine

made with the regular dosa/idli batter
8.75 AED
Ghee Masala Dosa

cuisine

Served with inside aloo Masala and Sambhar and Chutney
10 AED
Paper Roast

cuisine

Large Crepe Served With Curry And Coconut Chutney
8.75 AED
Plain Rava Dosa

cuisine

Rice flour, ginger, butter, curry leaves, serrano peppers

8.75 AED
Onion Rava Dosa

cuisine

Served with Sambhar and Chutney
10 AED
Uthappam

cuisine

Thick and savory pancake topped with various vegetables.
6.25 AED
Onion Uthappam

cuisine

Available from 7:00 AM to 11:30 AM. Served with Sambhar and Chutney
8.75 AED
Poori Bhaji

cuisine

Spiced potatoes, deep fried pooris.
6.25 AED
Parotta

cuisine

A Popular South Indian Layered Flatbread Made With Flour, Typically Served With Curries Or Used To Make Wraps Or Rolls, Providing A Flaky And Versatile Bread Option
1.25 AED
Vada

cuisine

Vada or Vadai is a category of savoury fried snacks native to India
1.25 AED

Soups

Hot And Sour Chicken Soup

cuisine

Hot and sour soup is a soup from Asian culinary traditions. The soup contains ingredients to make it both spicy and sour.
7.5 AED

Eggs

Single Omelette

cuisine

A classic omelette with one egg.
2.5 AED
Double Omelette

cuisine

A hearty omelette made with two eggs for extra satisfaction
5 AED
Masala Kalakki

cuisine

Masala Kalakki
2.5 AED
Kalaki

cuisine

ts a soft scrambled egg with a little masala added.

2.5 AED
Double Egg Poriyal

cuisine

Eggs Cooked In Fragrant Blend Of Spices, Onions, And Tomatoes
6.25 AED

Thali - Daily Special

Non-Vegetarian Thali

cuisine

Fish Or Chicken
15 AED
Vegetarian Thali

cuisine

Steam Rice, Served With Sambhar, Rasam, Curd, Papad, Pickles
12.5 AED

BIRYANI

CHICKEN BIRYANI

cuisine

Aromatic, delicious and spicy one pot chicken biryani made with spices, chicken and herbs
16.25 AED
MUTTON BIRYANI

cuisine

Delicious MUTTON BIRYANI prepared with quality ingredients to satisfy your cravings.
20 AED

Chicken Dishes

Chicken Chetinadu

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
11.25 AED
Chicken 65

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
11.25 AED
Chicken Masala

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
11.25 AED
Chicken Pepper Masala

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
11.25 AED

Beef Dishes

Beef Masala

cuisine

Delicious dish made with beef, prepared to perfection.
11.25 AED
Beef Fry

cuisine

Delicious dish made with beef, prepared to perfection.
11.25 AED
Beef Tawa Fry

cuisine

Beef, Slow-Roasted In A Mixture Of Spices, Onions, Curry Leaves, And Coconut Slivers, Fried In Oil
11.25 AED
Beef Masala

cuisine

Dish Of Slow Cooked Beef Pieces In A Medium Spicy Onion Tomato Gravy
11.25 AED

Evening Tiffin

Wheat Set

cuisine

Wheat Set
5 AED
Parotta Set

cuisine

Parotta Set
3.75 AED
Idiyappam Set

cuisine

Idiyappam Set
5 AED
Egg Veechu

cuisine

A Rolled Thin, Cooked On The Tawa And Then Folded Inside With The Egg Filling.
5 AED
Egg Kothu Parotta

cuisine

Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas
12.5 AED
Chicken Kothu Parotta

cuisine

A Popular Tamil Nadu Street Food Where Flaky Shredded Flatbreads Are Cooked In A Spicy Curry Masala
15 AED
Veechu Parotta

cuisine

Whole wheat flour, dahi, all purpose flour
2.5 AED
Idiyappam

cuisine

Idiyapam A Type Of Steamed Rice Noodle Dish From South India
1.25 AED
Wheat Parotta

cuisine

Parathas Are One Of The Most Popular Unleavened Flatbreads In The Indian Subcontinent, Made With Wheat Dough From Finely Ground Wholemeal (Atta) And/Or White Flour (Maida), Sometimes Incorporating Egg Or Ghee
1.87 AED
Dosa Chicken

cuisine

Made with minced chicken cooked in a masala made of onions, tomatoes and a melange of spices
13.75 AED
3 Star Dosa

cuisine

3 Star Dosa
8.75 AED
Garlic Dosa

cuisine

A Thin Savory Crepe In South Indian Cuisine Made From A Fermented Batter Of Ground Black Lentils And Rice, Dosas Are Served Hot, Often With Chutney And Sambar, 2pcs Small Dosa Sambhar And Chutney
8.75 AED

Elite Special Dishes

Nool Parotta

cuisine

Made using plain flour, salt, sugar, oil and water
2.5 AED
Egg Mass

cuisine

A jelly-like mass of eggs, laid by various creatures.
12.5 AED
Kizhi Parotta Chicken

cuisine

Malabar parotta that is laced with hot, vegetable-chicken-based masala and placed inside a banana leaf before it is steamed
15 AED
Kizhi Parotta Beef

cuisine

Kerala parotta and beef curry. 2-3 Porotta and Beef. curry are stacked one over other with onion toppings. and packed in a banana leaves kizhi or package
17.5 AED

Hot Beverages

Tea

cuisine

Savor The Rich Aroma And Taste Of Our Premium Tea, Expertly Blended To Create A Perfect Tea Drinking Experience.
1.25 AED
Black Tea

cuisine

A robust and full-bodied tea made from oxidized tea leaves, offering a strong and bold flavour often enjoyed with or without milk
1.25 AED
Lemon Tea

cuisine

A soothing and refreshing beverage made by steeping tea leaves with lemon slices or lemon juice, offering a tangy and citrusy flavor with a hint of sweetnes
1.25 AED
Fresh Milk Tea

cuisine

A hot beverage made with tea leaves and fresh milk.
2.5 AED