Breakfast

Putt

cuisine

A traditional steamed dish made from rice flour and grated coconut, typically served for breakfast in South India, especially in Kerala.
4 AED
Chapathi

cuisine

Bread
1.25 AED
Porota

cuisine
1.25 AED
Dosa Set

cuisine
4.5 AED
Masala Dosha

cuisine
6.5 AED
Ghee Roast

cuisine
5.5 AED
Boori Bhaji

cuisine
6.5 AED
Puttu Kadala

cuisine
6.5 AED
Plain Dosha

cuisine
5 AED
Chicken Curry

cuisine
10 AED
Beef Curry

cuisine
10 AED

Lunch Special

Erachi Chor

cuisine

chicken
13 AED
Erachi Chor

cuisine

Beef
15 AED
Chicken Dum Biriyani

cuisine

Aromatic rice and tender chicken cooked together on low heat with spices and saffron.
12 AED
Beef Biriyani

cuisine

Fragrant rice and tender beef cooked with spices, herbs, and saffron.
14 AED
Ghee Rice Combo Chicken

cuisine

Fragrant ghee-infused rice served with a flavorful chicken curry or roast.
13 AED
Ghee Rice Combo Beef

cuisine

Aromatic ghee rice served with tender beef curry or roast.
12 AED
Fried Rice

cuisine

Stir-fried rice mixed with vegetables, meat, and seasonings.
13 AED

Special Offers

Butter Chicken

cuisine

Creamy, mildly spiced chicken curry cooked in a rich tomato-based sauce with butter.
14 AED
Paneer Butter Masala

cuisine

Soft paneer cubes cooked in a rich, creamy tomato-based gravy with butter and spices.
14 AED
Prawns Roast

cuisine

Spicy and flavorful prawns sautéed with aromatic spices and herbs.
14 AED
Beef Botti

cuisine

A traditional dish made with tender beef pieces, typically cooked with spices and slow-cooked until flavorful and soft, often served with rice or bread.
12 AED
Beef Liver

cuisine

Tender beef liver cooked with spices, onions, and herbs, often served as a flavorful and nutrient-rich dish.
12 AED
Pal Porotta

cuisine

beef /chiken

18 AED
Chicken Roast

cuisine

Chicken marinated in spices and roasted until crispy and golden, often served with a side of vegetables or rice.
12 AED
Kizhi Porotta

cuisine

beef/chicken

16 AED
Kizhi Porotta

cuisine

beef/ chicken

15 AED
Chicken Kuruma

cuisine

A mild, creamy curry made with chicken, yogurt, and a blend of aromatic spices, typically served with rice or bread.
13 AED
Payyoli Chicken Fry

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
16 AED
Kanji Set

cuisine

A traditional dish consisting of rice porridge (kanji) served with accompaniments like pickle, fried fish, or curry.
10 AED
Kappa Biriyani

cuisine

beef/chiken

12 AED
Kappa Fish

cuisine

A popular dish in Kerala, consisting of boiled tapioca (kappa) served with spicy fish curry
12 AED
Kappa Boti

cuisine

A traditional Kerala dish made with boiled tapioca (kappa) served alongside spicy beef (boti) curry, offering a hearty and flavorful combination.
13 AED
Beef Roast

cuisine

Tender beef pieces cooked with a blend of spices, garlic, and onions, resulting in a flavorful, dry roast dish often served with rice or bread.
12 AED
Beef Fry

cuisine

Spicy, dry-fried beef pieces sautéed with onions, garlic, and aromatic spices, creating a flavorful and crispy exterior.
11 AED
Beef Varatiyathu-Fresh

cuisine

A Kerala-style dish where fresh beef is cooked with a blend of spices, onions, and ginger, resulting in a flavorful, dry-fried beef roast.
14 AED
Chicken Pepper

cuisine

A spicy and flavorful dish made with chicken cooked in a pepper-infused gravy, blended with aromatic spices and herbs.
11 AED
Chicken Chukka

cuisine

A dry, flavorful South Indian dish made with chicken stir-fried in a rich blend of spices, onions, and curry leaves.
11 AED
Chicken 65

cuisine

A spicy and crispy South Indian fried chicken dish, marinated with aromatic spices, yogurt, and curry leaves
10 AED
Chicken Kondattam

cuisine

A spicy and flavorful South Indian-style chicken dish, stir-fried with chilies, curry leaves, and a rich blend of spices.
12 AED