Breakfast

Idly

cuisine

Soft And Fluffy Steamed Rice Cakes, A Popular South Indian Breakfast Item, Typically Served With Chutney And Sambar.
6 AED
Pongal

cuisine

A Savory And Spicy Dish Made From Coarsely Ground Rice And Lentils, Cooked Similar To Upma, Often Served As A Breakfast Dish.
9 AED
Poori-2Pcs

cuisine

Deep-Fried Puffed Bread Made From Wheat Flour Dough, Served In Pairs, Often Accompanied By Potato Curry Or Chutney.
10 AED
Roast

cuisine

A South Indian Delicacy Made From Fermented Rice And Lentil Batter, Spread Thinly On A Hot Griddle, And Cooked Until Crispy And Golden Brown.
8 AED
Set Dosa

cuisine

Soft And Spongy South Indian Pancakes Made From A Fermented Batter Of Rice And Lentils, Typically Served In A Set Of Two Or Three.
8 AED
Masala Dosa

cuisine

Crispy Crepe Made From Fermented Rice And Lentil Batter, Filled With A Spicy Potato Filling, And Served With Chutney And Sambar.
9 AED
Podi Dosa

cuisine

Dosa Sprinkled With Podi, A Flavorful South Indian Spice Powder Made From Roasted Lentils, Sesame Seeds, And Spices.
9 AED
Onion Dosa

cuisine

Dosa Topped With Finely Chopped Onions, Enhancing Its Flavor And Adding A Crunchy Texture.
9 AED
Egg Dosa

cuisine

Dosa With A Cracked Egg Spread Over It While Cooking, Creating A Delicious And Protein-Rich Breakfast Option.
11 AED
Rava Dosa

cuisine

Thin And Crispy Dosa Made From Semolina (Rava), Rice Flour, And All-Purpose Flour, Often Served With Chutney And Sambar.
10 AED
Onion Rava Dosa

cuisine

Rava Dosa Topped With Finely Chopped Onions, Adding Flavor And Texture To The Crispy Dosa.
12 AED
Ghee Roast

cuisine

A Type Of Dosa Cooked With Generous Amounts Of Ghee,Resulting In A Rich And Flavorful Crispy Texture.
10 AED
Onion Uthappam

cuisine

Thick And Savory Pancake Made From Fermented Rice And Lentil Batter, Topped With Chopped Onions And Cooked Until Golden Brown.
10 AED
Idiyappam Set

cuisine

Steamed Rice Noodles, Typically Served With Coconut Milk And Sugar Or Savory Curries As A Traditional South Indian Breakfast.
8 AED
Upma

cuisine

A Savory Porridge-Like Dish Made From Roasted Semolina-Rava Or Coarse Rice Flour, Often Flavored With Spices, Vegetables, And Herbs.
8 AED
Vada

cuisine

Deep-Fried Savory Doughnuts Made From A Batter Of Lentils And Spices, Typically Served With Chutney Or Sambar As A Popular South Indian Snack Or Breakfast Item.
2.5 AED

Lunch

Fish Meal

cuisine

A Meal Featuring A Main Course Of Fish, Often Accompanied By Rice Or Bread And Side Dishes Such As Vegetables Or Salads.
15 AED
Chicken Meal

cuisine

A Meal Centered Around Chicken As The Main Protein, Served With Various Accompaniments Such As Rice, Bread, Salads, Or Vegetables.
15 AED
Mutton Meal

cuisine

A Meal Featuring Mutton-Lamb Or Goat Meat As The Main Course, Typically Served With Rice Or Bread And Side Dishes Like Vegetables Or Lentils.
17 AED
Veg Meal

cuisine

A Vegetarian Meal Comprising Various Vegetable-Based Dishes Such As Curries, Stir-Fries, Lentils, Rice, Bread, And Salads.
14 AED

Dinner

Parotta

cuisine

A Flaky, Layered South Indian Flatbread Made From Maida-Refined Wheat Flour, Typically Enjoyed With Side Dishes Like Curry Or Chutney.
2 AED
Atta Parotta

cuisine

A Healthier Version Of Parotta Made With Whole Wheat Flour-Atta, Offering A Nuttier Flavor And More Fiber Than Traditional Parotta.
3 AED
Bun Parotta

cuisine

A Variation Of Parotta Made By Rolling The Dough Into Small Balls And Frying Them Until Golden Brown, Resulting In A Soft And Fluffy Texture.
3 AED
Egg Kothu Parotta

cuisine

A Popular South Indian Street Food Made By Stir-Frying Shredded Parotta With Eggs, Onions, Tomatoes, And Spices, Resulting In A Flavorful And Satisfying Dish.
15 AED
Chicken Kothu Parotta

cuisine

A Variation Of Kothu Parotta Made With Shredded Parotta And Cooked Chicken Pieces, Offering A Hearty And Delicious Meal.
18 AED
Veg Kothu Parotta

cuisine

A Vegetarian Version Of Kothu Parotta Made With Shredded Parotta And Mixed Vegetables, Seasoned With Spices For A Flavorful And Nutritious Dish.
14 AED
Chappathi

cuisine

A Simple And Nutritious Indian Flatbread Made From Whole Wheat Flour-Atta, Typically Served With Curries, Dals, Or Vegetables.
2 AED
Roast

cuisine

A South Indian Delicacy Made From Fermented Rice And Lentil Batter, Spread Thinly On A Hot Griddle, And Cooked Until Crispy And Golden Brown.
8 AED
Set Dosa

cuisine

Soft And Spongy South Indian Pancakes Made From A Fermented Batter Of Rice And Lentils, Typically Served In A Set Of Two Or Three.
8 AED
Idly Set

cuisine

Soft And Fluffy Steamed Rice Cakes, A Popular South Indian Breakfast Item, Typically Served With Chutney And Sambar.
8 AED
Onion Dosa

cuisine

Dosa Topped With Finely Chopped Onions, Enhancing Its Flavor And Adding A Crunchy Texture.
10 AED
Ghee Roast

cuisine

A Type Of Dosa Cooked With Generous Amounts Of Ghee-Clarified Butter, Resulting In A Rich And Flavorful Crispy Texture.
10 AED
Masala Dosa

cuisine

Crispy Crepe Made From Fermented Rice And Lentil Batter, Filled With A Spicy Potato Filling, And Served With Chutney And Sambar.
10 AED
Podi Dosa

cuisine

Dosa Sprinkled With Podi, A Flavorful South Indian Spice Powder Made From Roasted Lentils, Sesame Seeds, And Spices.
10 AED
Egg Dosa

cuisine

Dosa With A Cracked Egg Spread Over It While Cooking, Creating A Delicious And Protein-Rich Breakfast Option.
10 AED
Curry Dosa

cuisine

Dosa Topped Or Filled With Curry, Adding A Flavorful Twist To The Traditional Dosa.
16 AED
Rava Dosa

cuisine

Thin And Crispy Dosa Made From Semolina-Rava, Rice Flour, And All-Purpose Flour, Often Served With Chutney And Sambar.
10 AED
Onion Rava Dosa

cuisine

Rava Dosa Topped With Finely Chopped Onions, Adding Flavor And Texture To The Crispy Dosa.
12 AED
Veg Kurma

cuisine

A Creamy And Aromatic South Indian Curry Made With Mixed Vegetables Like Carrots, Peas, Potatoes, And Beans, Cooked In A Flavorful Coconut-Based Gravy With Spices.
5 AED
Chicken Curry

cuisine

A Classic Indian Dish Made With Chicken Pieces Cooked In A Flavorful Gravy Made From Tomatoes, Onions, Garlic, Ginger, And A Blend Of Spices.
15 AED
Chicken Chukka

cuisine

A South Indian Dry Dish Made With Bite-Sized Chicken Pieces Marinated In Spices, Cooked Until Tender, And Sautéed With Onions, Curry Leaves, And Spices.
15 AED
Pepper Chicken

cuisine

A Spicy And Aromatic South Indian Dish Made With Chicken Pieces Cooked With Crushed Black Pepper, Garlic, Ginger, Onions, And Spices, Offering A Bold And Peppery Flavor.
15 AED
Chicken Masala

cuisine

A Flavorful And Aromatic Dish Made With Chicken Pieces Cooked In A Rich And Creamy Gravy Made From Tomatoes, Onions, Yogurt, And A Blend Of Spices.
13 AED
Chilli Chicken

cuisine

A Popular Indo-Chinese Dish Made With Chicken Pieces Marinated In A Spicy Sauce, Stir-Fried With Bell Peppers, Onions, And Green Chilies, Offering A Spicy And Tangy Flavor.
15 AED
Chicken 65

cuisine

A Popular South Indian Appetizer Made With Bite-Sized Chicken Pieces Marinated In A Spicy And Tangy Sauce, Deep-Fried Until Crispy And Golden Brown.
15 AED
Fish Fry

cuisine

A Classic Indian Seafood Dish Made With Fish Fillets Marinated In Spices, Coated With A Seasoned Batter, And Deep-Fried Until Crispy And Golden Brown.
14 AED
Mutton Gravy

cuisine

A Rich And Flavorful Indian Curry Made With Tender Mutton Pieces Cooked In A Spicy And Aromatic Gravy Made From Tomatoes, Onions, Yogurt, And A Blend Of Spices.
18 AED
Mutton Fry

cuisine

A Dry And Spicy Dish Made With Marinated Mutton Pieces Cooked Until Tender And Then Fried Until Crispy And Golden Brown, Offering A Flavorful And Satisfying Meal.
20 AED
Prawn Fry

cuisine

A Delicious Seafood Dish Made With Prawns Marinated In Spices, Coated With A Seasoned Batter, And Deep-Fried Until Crispy And Golden Brown.
18 AED
Prawn 65

cuisine

A Spicy And Tangy South Indian Appetizer Made With Prawns Marinated In A Flavorful Sauce, Deep-Fried Until Crispy, And Served With Onions And Lemon Wedges For Added Zest.
18 AED

Snacks

Medhu Vada

cuisine

A South Indian savory snack made from urad dal-black lentils batter, shaped into doughnuts, and deep-fried until crispy and golden brown.
2.5 AED
Paruppu Vada

cuisine

A traditional South Indian snack made from a mixture of chana dal-split chickpeas, onions, curry leaves, and spices, shaped into patties and deep-fried until crispy.
2.5 AED
Samosa

cuisine

A popular Indian snack consisting of a crispy pastry filled with a spicy mixture of potatoes, peas, and various spices, typically deep-fried until golden brown.
2.5 AED
Pakkoda

cuisine

Also known as Pakora or Bhaji, it\'s a deep-fried Indian snack made from a batter of chickpea flour -besan mixed with vegetables such as onions, potatoes, or spinach, seasoned with spices.
4 AED
Chilli Baji

cuisine

A spicy South Indian snack made by dipping green chilies in chickpea flour batter and deep-frying until crispy and golden brown.
2.5 AED
Egg Bonda

cuisine

A South Indian snack made by coating boiled eggs in a spiced chickpea flour batter and deep-frying until crispy and golden brown.
4 AED
Potato Baji

cuisine

A popular South Indian snack made from thinly sliced potatoes dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown.
2.5 AED
Banana Baji

cuisine

A sweet and savory South Indian snack made by dipping ripe banana slices in a sweet batter made from chickpea flour, flavored with spices, and deep-fried until crispy.
2.5 AED
Sweet Bonda

cuisine

A sweet South Indian snack made by deep-frying small balls of batter made from rice flour and jaggery-unrefined cane sugar, flavored with cardamom and coconut.
2.5 AED

Egg

Omlett

cuisine

A Dish Made From Beaten Eggs Cooked With Various Ingredients Such As Cheese, Vegetables, Or Meat, Typically Folded Over And Served As A Breakfast Or Light Meal.
4 AED
Half Boil

cuisine

A Method Of Cooking Eggs Where The Egg Is Cooked Until The Whites Are Set But The Yolk Remains Partially Liquid, Creating A Creamy Texture, Often Served For Breakfast.
3 AED
Full Boil

cuisine

A Method Of Cooking Eggs Where The Egg Is Cooked Until Both The Whites And Yolk Are Fully Set, Resulting In A Firm Texture Throughout, Often Served As Part Of Breakfast Or Salads.
3 AED
Kalaki Gravy

cuisine

A South Indian Dish Made With Boiled Eggs Cooked In A Spicy And Flavorful Gravy Made From Tomatoes, Onions, And Spices, Typically Served With Rice Or Bread.
4 AED
Egg Kalaki

cuisine

Egg Kalaki Is A South Indian Dish Made With Boiled Eggs Cooked In A Flavorful Gravy Consisting Of Tomatoes, Onions, And A Blend Of Aromatic Spices
3.5 AED
Egg Poriyal

cuisine

A South Indian Dish Made With Boiled Eggs Cooked With A Mixture Of Onions, Tomatoes, And Spices, Often Served As A Side Dish With Rice Or Bread.
7 AED
Egg Mash

cuisine

A Dish Made By Mashing Boiled Eggs With Various Ingredients Such As Mayonnaise, Mustard, Or Spices, Often Used As A Filling For Sandwiches Or Wraps.
7 AED
Egg Boiled

cuisine

Boiled Eggs Cooked In Their Shell Until The Whites And Yolk Are Fully Set, Commonly Eaten As A Breakfast Item Or Used In Various Recipes.
2.5 AED

Biryani

Chicken Biryani

cuisine

A Classic Indian Dish Made With Marinated Chicken, Aromatic Basmati Rice, And A Blend Of Spices, Cooked Together To Create A Flavorful And Aromatic One-Pot Meal.
16 AED
Mutton Biryani

cuisine

A Traditional Indian Dish Made With Tender Pieces Of Mutton-Lamb Or Goat Meat, Fragrant Basmati Rice, And A Medley Of Spices, Cooked Together To Perfection.
21 AED
Fish Biryani

cuisine

A Flavorful Dish Made With Marinated Fish, Fragrant Rice, And A Blend Of Spices, Cooked Together To Create A Delicious And Aromatic Seafood Variation Of Biryani.
20 AED
Egg Biryani

cuisine

A Vegetarian Variation Of Biryani Made With Boiled Eggs, Fragrant Rice, And A Blend Of Spices, Offering A Satisfying And Flavorful Option For Egg Lovers.
14 AED
Chicken 65 Biryani

cuisine

A Spicy And Flavorful Biryani Variation Made By Combining The Popular Chicken 65 Dish With Fragrant Rice And Aromatic Spices, Offering A Fiery And Delicious Meal.
18 AED
Plain Biryani-Kuska

cuisine

A Simple And Fragrant Biryani Variation Made With Aromatic Basmati Rice And A Blend Of Spices, Cooked Without Any Meat Or Vegetables, Offering A Light And Flavorful Option.
13 AED
Veg Biryani

cuisine

A Delicious Vegetarian Biryani Made With Assorted Vegetables, Fragrant Rice, And A Blend Of Spices, Offering A Flavorful And Satisfying Meal Option For Vegetarians.
13 AED
Charcoal Biryani

cuisine

A Unique Biryani Variation Cooked Using The Charcoal-Infused Method, Imparting A Distinct Smoky Flavor To The Dish, Enhancing Its Overall Taste And Aroma.
18 AED

Hot Beverages

Sadha Tea

cuisine

Plain Tea Without Any Additional Flavorings Or Additives, Typically Brewed With Tea Leaves And Water.
2 AED
Fresh Milk Tea

cuisine

Tea Brewed With Fresh Milk, Offering A Creamy And Rich Flavor To The Beverage.
4 AED
Ginger Tea

cuisine

Tea Infused With Fresh Ginger Slices Or Ginger Powder, Providing A Spicy And Aromatic Flavor Profile, Often Enjoyed For Its Health Benefits.
4 AED
Black Tea

cuisine

Tea Made From Tea Leaves That Have Been Oxidized, Offering A Bold And Robust Flavor, Commonly Enjoyed With Or Without Milk And Sugar.
2 AED
Masala Tea

cuisine

Tea Brewed With A Blend Of Spices Such As Cinnamon, Cardamom, Cloves, And Ginger, Providing A Flavorful And Aromatic Beverage.
3 AED
Coffee

cuisine

A Popular Beverage Made From Roasted And Ground Coffee Beans, Brewed With Hot Water To Produce A Rich And Flavorful Drink, Often Enjoyed With Milk And Sugar.
5 AED
Horlicks

cuisine

A Malted Milk Powder Often Mixed With Milk To Create A Sweet And Creamy Beverage, Popular As A Health Drink For Its Nutritional Content.
4 AED
Boost

cuisine

A Nutritional Health Drink Powder That Can Be Mixed With Milk To Create A Creamy And Flavorful Beverage, Often Consumed For Its Energy-Boosting Properties.
4 AED