Nanu's Dilli Ka Andaz Restaurant Al Danah Menu, Abu Dhabi

Most Popular Dishes

Palak Chaat(6 Pcs) cuisine Fried flat spinach fritters glazed with spicy chutney, sweet and tangy chutney, curd, spices and pomegranate seeds.	16.5 AED
Punjabi Samosa 1 Piece cuisine Crispy triangular snack filled with spiced mashed potatoes, peas and cashews and is served with green mint chutney and sweet chutney.	4.5 AED
Gulab Jamun[1 Piece] cuisine A delectable Indian dessert of fried milk-based dough balls soaked in sweet, sticky sugar syrup.	4.5 AED
Gobi Manchurian cuisine Seasoned cauliflower pieces simmered in a spicy, sweet, and tangy soy-based sauce. Topped with spring onion.	22 AED
Bread Pakora cuisine Slices of bread with a robust spiced mashed potato filling fried and typically eaten with green mint chutney or ketchup.	5.5 AED
Chole Bhature [2 Bhature] cuisine Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle. Jain option available.	20.5 AED
Dal Tadka cuisine Traditional yellow lentil weaved with spices and tomatoes, topped with whole spices roasted in oil.	22 AED
North Indian Veg Mini Thali cuisine Please contact the restaurant to inquire about the specials of the day. 1 Sabzi +1 Dal +1 Rice + 3 Chapati + Salad + Papad + Pickle + Raita	19.5 AED

Combos

Triple Schezwan Combo cuisine A combo which brings you a portion of Schezwan noodles and Schezwan fried rice along with the delectable Veg Manchurian gravy that goes along with it.	38.5 AED
Chole Bhature With Lassi Combo cuisine The classic chole bhature now with a lassi flavour of your choice	27.5 AED
Kulche Chole With Lassi Combo cuisine Delhi-style Kulche Chole with a Lassi flavour of your choice	26 AED
Kulche Matar With Lassi Combo cuisine Delhi-style Kulche Matar with a Lassi flavour of your choice	26 AED
Winter Combo cuisine Sarson ka Saag, 2 Makki ki Roti, Salad, and Pickle	22 AED
Winter Thali cuisine Sarson ka Saag, Paneer Special, Dal Makhani, Jeera Rice, 2 Makki ki Roti, Gajar ka Halwa, Salad, and Pickle	44 AED
Chatpata Platter cuisine 2 pcs Gobi Pakora, 4 pc Aloo Pakora, 2 pc Chili Pakora, Onion Palak Mixed Pakora	22 AED
Chaat Platter cuisine 4 pc Sev Puri, 4 pc Pani Puri, 4 pc Masala Puri, Bhel Puri	31 AED
Snack Combo cuisine 1 pc Samosa, 1 Vada Pav, 1 pc Mirchi Vada, 1 pc Bread Pakora	20.5 AED
Gulab Jamun Rabri cuisine 1 pc Gulab Jamun with a portion of Rabdi	14 AED
Winter Combo With Sweet cuisine Sarson ka Saag, 2 Makki ki Roti, Gajar ka Halwa, Salad, and Pickle	36 AED

Rice Combos

Rajma Rice cuisine Kidney beans curry mixed with rice and served with salad, pickle and papad	19.5 AED
Chole Rice cuisine Chickpeas curry mixed with rice and served with salad, pickle and papad	19.5 AED
Kadhi Rice cuisine Jain option available. Deep-fried onion fritters dipped in a yoghurt-based curry made with gram flour and spices mixed with rice and served with salad, pickle and papad	19.5 AED
Dal Rice cuisine Yellow lentil made with spices mixed with rice and served with salad, pickle and papad	16.5 AED

Naan-e-Tandoor

Tandoori Paneer Kulcha With Raita cuisine Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced cottage cheese filling, yoghurt, and seasoning baked in a clay oven, Served with Raita	15 AED
Tandoori Aloo Kulcha With Raita cuisine Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced mashed potato filling, yoghurt and seasoning baked in a clay oven. Served with Raita.	14 AED
Masala Naan cuisine Leavened flaky and chewy bread made with white flour (maida), yoghurt, and spices baked in a clay oven.	9 AED
Plain Naan cuisine Leavened flaky and chewy bread made with white flour (maida) and yoghurt baked in a clay oven.	7 AED
Garlic Naan cuisine Leavened flaky and chewy bread made with white flour (maida), yoghurt, seasonings and grated garlic baked in a clay oven.	9 AED
Tandoori Pudina Parantha cuisine Crispy round flaky whole wheat flatbread with herby mint flavours and fragrant spices made in a clay oven	6.5 AED
Tandoori Laccha Parantha cuisine Crispy round flaky whole wheat flatbread made in a clay oven	5.5 AED
Tandoori Roti cuisine Light whole wheat bread baked in a clay oven	3 AED
Tandoori Missi Roti cuisine Savoury and nutty flavoured flatbread made with a mix of whole wheat flour, gram flour and spices baked in a clay oven	7 AED
Tandoori Aloo Kulcha With Dal Makhani And Raita cuisine Leavened chewy bread made with whole wheat flour stuffed with a savoury, spiced mashed potato filling, yoghurt and seasoning baked in a clay oven, served with a portion of dal makhani and raita.	20.5 AED
Tandoori Paneer Kulcha With Dal Makhani And Raita cuisine Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced cottage cheese filling, yoghurt and seasoning baked in a clay oven, served with a portion of dal makhani and raita.	22 AED
Tandoori Aloo Kulcha With Punjabi Chole And Raita cuisine Leavened chewy bread made with whole wheat flour stuffed with a savoury, spiced mashed potato filling, yoghurt and seasoning baked in a clay oven. Served with a portion of Punjabi chole and raita.	20.5 AED
Tandoori Paneer Kulcha With Punjabi Chole And Raita cuisine Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced cottage cheese filling, yoghurt and seasoning baked in a clay oven, served with a portion of Punjabi chole and raita.	22 AED
Tandoori Bread Basket cuisine 2 Tandoori Roti, Tandoori Laccha Parantha, Plain Naan, Aloo Kulcha, Missi Roti, Pudina Parantha	36 AED

All Day Breakfast

Puri Bhaji [4 Puri] cuisine Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato peas bhaji (curry) served with pickle.	14 AED
Aloo Puri [5 Puri] cuisine Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato curry served with pickle	16.5 AED
Chole Puri [5 Puri] cuisine Jain option available. Deep-fried airy rounds eaten with a spiced yellow chickpeas curry served with pickle.	19.5 AED
Pav Bhaji [2 Pav] cuisine Soft dinner rolls that are eaten with a spicy thick vegetable curry and served with chopped onion and sliced lemon.	19.5 AED
Chole Bhature [2 Bhature] cuisine Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle. Jain option available.	20.5 AED
Veg Grilled Sandwich cuisine [Jain] A triple-decker grilled sandwich assembled with spices, sliced veggies and cheese.	11 AED
Veg Grilled Bombay Sandwich With Fries cuisine A triple-decker grilled sandwich assembled with sliced veggies, potato, spices and cheese and served with spiced fries and ketchup.	14 AED
French Fries cuisine Fried thinly sliced potatoes seasoned with spices.	8.5 AED

Highway On My Plate[All Day] - Kuch Chatpata Ho Jaye

Palak Chaat(6 Pcs) cuisine Fried flat spinach fritters glazed with spicy chutney, sweet and tangy chutney, curd, spices and pomegranate seeds.	16.5 AED
Dahi Puri(6pcs) cuisine Fried puffed balls stuffed with mashed potatoes, and layered with yoghurt, spices, chutneys, coriander, sev and pomegranate seeds.	16.5 AED
Masala Puri(6 Pcs) cuisine Puffed balls stuffed with a mashed potato mixture and overlayed with spices, chopped veggies, chutneys, coriander, sev and pomegranate seeds.	16.5 AED
Kulche Chole (2 Pcs) cuisine Light airy whole wheat flour bread eaten with chickpeas curry and served with sliced lemon and chopped onion. Jain option available.	19.5 AED
Raj Kachori cuisine Crispy large oval filled with mashed potatoes, chopped veggies and chickpeas curry and smeared with spices, chutneys, coriander, sev and pomegranate seeds.	16.5 AED
Punjabi Samosa 1 Piece cuisine Crispy triangular snack filled with spiced mashed potatoes, peas and cashews and is served with green mint chutney and sweet chutney.	4.5 AED
Sev Puri(6 Pcs) cuisine Crispy fried-dough wafers embodied with a mashed potato mixture of chopped veggies, spices, chutneys, coriander, sev and pomegranate seeds.	16.5 AED
Pani Puri(8 Pcs) cuisine Crispy fried puffed balls stuffed with potato, black chana, and spices and eaten with spicy water and sweet chutney.	14 AED
Bhel Puri cuisine Savoury snacky dish that melds puffed rice, chopped veggies, coriander, chutneys, spices and sev.	14 AED
Aloo Bonda cuisine Crispy round snack filled with spiced mashed potatoes and is served with green mint chutney and sweet chutney.	4.5 AED
Dal Kachori cuisine Deep-fried crunchy snack made from a sauteed spicy ground lentil filling and is served with green mint chutney and sweet chutney.	5.5 AED
Samosa Pav cuisine Bread roll stuffed with a spiced mashed potato-filled triangular snack, spices and chutneys	8.5 AED
Vada Pav cuisine Crispy aloo bonda topped with green mint chutney, sweet chutney, chopped onion, and spices, all pressed between a soft dinner roll and served with fried chillies.	8.5 AED
Aloo Channa Chaat cuisine Chaat salad made with chickpeas, spices, pomegranate seeds, chopped veggies, coriander, chutneys and sev.	14 AED
Samosa Chaat cuisine Broken fried samosa topped with yoghurt, chopped veggies spices, coriander, chutneys, sev and pomegranate seeds.	16.5 AED
Bhalle Papdi Chaat cuisine Jain option available. Crispy fried-dough wafers and deep-fried mashed lentil fritters married with yoghurt, spices, chopped veggies, coriander, chutneys, sev and pomegranate seeds.	16.5 AED
Dahi Bhalla(2 Pcs) cuisine Jain option available. Deep-fried mashed lentil fritters dressed with yoghurt, spices, coriander, chutneys, sev and pomegranate seeds.	14 AED
Papdi Chaat cuisine Jain option available. Small square wafers spread on with yoghurt, spices, chutneys, chopped veggies, coriander, sev, and pomegranate seeds.	14 AED
Kulche Matar(2 Pcs) cuisine Light airy whole wheat flour bread eaten with dried white peas curry and served with sliced lemon and chopped onion. Jain option available.	19.5 AED
Ragda Patties cuisine Fried potato mix veg patties fused with spicy chickpeas curry, chopped veggies, spices, coriander, chutneys, sev and pomegranate seeds.	16.5 AED
Ragda Samosa cuisine Broken fried samosa topped with spicy chickpeas curry and dressed with chopped veggies, spices, coriander, chutneys, sev and pomegranate seeds.	16.5 AED

Rajasthani Special

Dal Bati(3 Bati) cuisine 3 hard wheat balls(Bati) eaten with a Rajasthani style dal and served with a spicy chutney and sliced onions and cucumbers.	33 AED
Dal Bati Churma [3 Bati 1 Churma] cuisine 3 hard wheat balls(Bati) and 1 round sweet wheat-ghee ball(Churma) eaten with a Rajasthani style dal and served with a spicy chutney and sliced onions and cucumbers.	40 AED
Gatte Ki Subzi cuisine Fried gram flour chunks cooked in a spiced curd-based curry.	25 AED
Sev Tomato Subzi cuisine Thin fried strands of gram flour added to a spiced tomato-based curry.	22 AED
Rajasthani Dal cuisine A royal dal that is rich in aroma and rich in protein. The flavour of ghee enhances its taste further.	22 AED

Desserts - Meethi Meethi Baatein

Gulab Jamun[1 Piece] cuisine A delectable Indian dessert of fried milk-based dough balls soaked in sweet, sticky sugar syrup.	4.5 AED
Kesar Pista Rasmalai[1 Piece] cuisine An Indian delicacy made with milk, sugar, nuts, saffron, and cardamom. These sweet, juicy, and soft cheesy morsels are truly delightful.	8.5 AED
Rabri 1 Portion cuisine A traditional sweet dish made with condensed milk and sugar and is very rich in cardamoms and nuts.	16.5 AED
Moong Dal Halwa cuisine A rich and decadent Indian dessert made with moong lentils made with pure ghee, milk, sugar, aromatic flavourings, and finally topped with nuts.	16.5 AED
Besan Ka Laddoo cuisine A traditional North Indian sweet ball made with gram flour, pure ghee, sugar & cardamom and topped with nuts	4.5 AED

Chandni Chowk To Chinatown - Chinese Dishes

Honey Chili Potato cuisine Deep-fried french fries coated in a tomato chili sauce and other seasonings and topped with white sesame seeds and spring onion. A sweet, spicy, and tangy experience all in one.	16.5 AED
Veg Manchurian cuisine Seasoned carrot and cabbage balls coated in a spicy, sweet, and tangy soy-based sauce. Typically eaten as a starter. Topped with spring onion.	22 AED
Veg 65 cuisine Diced onions and bell peppers flavoured with chili sauce, soya sauce, vinegar, and other spices to create a tangy orange curd-based sauce.	22 AED
Gobi Manchurian cuisine Seasoned cauliflower pieces simmered in a spicy, sweet, and tangy soy-based sauce. Topped with spring onion.	22 AED
Gobi 65 cuisine Crispy cauliflower pieces flavoured with chili sauce, soya sauce, vinegar, and other spices to create a tangy orange curd-based sauce.	22 AED
Paneer Chili cuisine Soft and stir-fried freshly cut cottage cheese pieces and diced bell peppers and onions flavoured in a spicy, salty, tangy, and sweet soy-chili sauce.	27.5 AED
Paneer 65 cuisine Soft and stir-fried freshly cut cottage cheese pieces flavoured with chili sauce, soy sauce, vinegar, and other spices to create a tangy orange curd-based sauce.	27.5 AED
Paneer Manchurian cuisine Seasoned freshly cut cubes of cottage cheese simmered in a spicy, sweet, and tangy soy-based sauce. Topped with spring onion.	27.5 AED
Mushroom 65 cuisine Soft tender mushrooms flavoured with chilli sauce, soy sauce, vinegar, and other spices to create a tangy orange curd-based sauce.	22 AED
Mushroom Manchurian cuisine Seasoned mushrooms coated in a spicy, sweet, and tangy soy-based sauce and topped with spring onion.	22 AED

Fresh Malai Paneer

cuisine

Fluffy cottage cheese that is soft in texture and milky in flavour

Highway On My Plate[All Day] - Mirchi Ka Andaz

Bread Pakora cuisine Slices of bread with a robust spiced mashed potato filling fried and typically eaten with green mint chutney or ketchup.	5.5 AED
Mirchi Vada cuisine Fried long chilly coated with a spiced potato filling and gram flour. It is savoured with green mint chutney and sweet chutney.	5.5 AED
Palak Pakora Half cuisine [Jain] Fried fritters made with spinach, gram flour and spices and eaten with green mint chutney and sweet chutney.	10 AED
Palak Pakora Full cuisine [Jain] Fried fritters made with spinach, gram flour and spices and eaten with green mint chutney and sweet chutney.	16.5 AED
Onion Pakora Half cuisine Fried fritters made with onion, gram flour and spices and eaten with green mint chutney and sweet chutney.	10 AED
Onion Pakora Full cuisine Fried fritters made with onion, gram flour and spices and eaten with green mint chutney and sweet chutney.	16.5 AED
Gobi Pakora(6pcs) cuisine Fried pieces of cauliflower coated in spiced gram flour and eaten with green mint chutney and sweet chutney.	16.5 AED
Chili Pakora(6pcs) cuisine Fried chillies coated in spiced gram flour eaten with green mint chutney and sweet chutney.	16.5 AED
Paneer Pakora(6pcs) cuisine [Jain] Fried slices of spiced cottage cheese coated in gram flour eaten with green mint chutney and sweet chutney.	20.5 AED

Main Course - Kuch Paneer Ho Jaye

Paneer Palak cuisine Pure Jain option available. Fresh cubed cottage cheese simmered in a spiced spinach-based gravy. It is very scrumptious and literally melts in your mouth.	31 AED
Paneer Hara Dhaniya cuisine Pure Jain option available. The best twist to the staple Palak Paneer. Fresh cubed cottage cheese melded in a spiced and herby coriander-based gravy. It has a hint of spinach to get the authentic green colour.	31 AED
Paneer Butter Masala cuisine Pure Jain option available. The go-to Paneer dish. Fresh cubed cottage cheese stewed in a very rich, buttery and mildly spicy tomato-cashew-based curry.	31 AED
Paneer Kadai cuisine Pure Jain option available. The spicy Paneer dish. Fresh cubed cottage cheese seethed in a spicy tomato-onion-cashew-based masala. Guaranteed finger-licking.	31 AED
Paneer Matar cuisine Fresh cubed cottage cheese mixed with green peas fused in a spicy tomato and onion gravy.	31 AED
Paneer Bhurji cuisine Shredded cottage cheese sautéed with onion, green capsicum and green chili flavoured with spices and garnished with fresh coriander.	33 AED
Paneer Mushroom cuisine Fresh cubed cottage cheese mixed with mushroom and melded in a spicy tomato-onion gravy	31 AED
Paneer Tikka Masala cuisine Cubed cottage cheese, capsicums and onions grilled in a clay oven and then tossed in a creamy tomato and cashew-based gravy.	36 AED

Breakfast[All Day] - Street Food Ho Jaye [All Day]

Puri Bhaji [4 Puri] cuisine Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato peas bhaji (curry) served with pickle.	14 AED
Aloo Puri [5 Puri] cuisine Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato curry served with pickle	16.5 AED
Chole Puri [5 Puri] cuisine Jain option available. Deep-fried airy rounds eaten with a spiced yellow chickpeas curry served with pickle.	19.5 AED
Pav Bhaji [2 Pav] cuisine Soft dinner rolls that are eaten with a spicy thick vegetable curry and served with chopped onion and sliced lemon.	19.5 AED
Chole Bhature [2 Bhature] cuisine Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle. Jain option available.	20.5 AED
Veg Grilled Sandwich cuisine [Jain] A triple-decker grilled sandwich assembled with spices, sliced veggies and cheese.	11 AED
Veg Grilled Bombay Sandwich With Fries cuisine A triple-decker grilled sandwich assembled with sliced veggies, potato, spices and cheese and served with spiced fries and ketchup.	14 AED
French Fries cuisine Fried thinly sliced potatoes seasoned with spices.	8.5 AED

Main Course - Subz Sada Bahar

Rajma Masala cuisine Kidney beans curry cooked with tomatoes, onions, spices and herbs, traditionally eaten with rice. Garnished with fresh coriander.	22 AED
Punjabi Kadhi cuisine Deep-fried onion fritters dipped in a yoghurt and gram flour-based curry made Punjabi style with spices, tomatoes and onions. Garnished with fresh coriander.	22 AED
Punjabi Chole cuisine Chickpeas curry cooked Punjabi style with spices, tomatoes and onions. Garnished with fresh coriander.	22 AED
Aloo Gobi cuisine Potato cauliflower dish made in a spiced onion tomato gravy. Garnished with Coriander.	22 AED
Aloo Jeera cuisine Potato dish made with cumin and other spices in an onion tomato gravy. Garnished with Coriander.	22 AED
Aloo Matar cuisine Potato Peas dish made in a spiced onion tomato gravy. Garnished with Coriander.	22 AED
Gobi Masala cuisine Cauliflower dish made in a spiced onion-tomato gravy. Garnished with Coriander.	22 AED
Bhindi Masala cuisine Finely small cut ladyfinger dish made with spices in an onion-tomato gravy. Very delectable masala.	25 AED
Aloo Bhindi cuisine Potato and finely small-cut ladyfinger dish made with spices in an onion tomato gravy. Garnished with coriander.	25 AED
Green Peas Masala cuisine Peas dish simmered with spices in an onion-tomato gravy.	25 AED
Soya Chaap Gravy cuisine Circular soya bean pieces simmered in a spiced tomato onion-based gravy	25 AED
Soya Chili Dry cuisine Circular soya bean pieces tossed in a spicy dry sauce containing chili sauce, soy sauce and other spices.	25 AED
Vegetable Jalfrezi cuisine Carrots, peas, beans and capsicum in a dry onion-tomato base. Sweet and spicy in taste.	25 AED
Mixed Vegetables cuisine Carrots, beans and peas sauteed in a medium spicy onion-tomato gravy.	25 AED
Bhindi Do Pyaaza cuisine Finely small-cut ladyfinger dish made with chopped pieces of onions and spices in an onion tomato gravy.	25 AED
Mushroom Matar cuisine Mushroom and peas dish finely spiced and cooked in an onion-tomato gravy.	25 AED
Mushroom Masala cuisine Mushroom dish evenly spiced and cooked in an onion-tomato gravy.	25 AED
Sarson Ka Saag cuisine Mustard greens and spinach-based dish made with spices. Very fresh in taste. Typically eaten with Makki Ki Roti.	27.5 AED
Baingan Bharta cuisine Minced brinjal combined with tomatoes, onions, herbs and spices. Garnished with coriander.	25 AED
Vegetable Kofta cuisine Mixed vegetable dumplings dipped in an onion-tomato based gravy. Medium spicy and very tasty.	27.5 AED
Malai Kofta cuisine Potato and cottage cheese dumplings dipped in a cashew-based. Sweet in taste.	31 AED

Main Course - Bhatti Ki Dal

Dal Tadka cuisine Traditional yellow lentil weaved with spices and tomatoes, topped with whole spices roasted in oil.	22 AED
Dal Fry cuisine Traditional yellow lentil weaved with spices, tomatoes, and onions. Garnished with fresh coriander.	20.5 AED
Dal Palak cuisine Traditional yellow lentil stewed with spinach, spices, tomatoes and onions. Garnished with fresh coriander.	22 AED
Dal Makhani cuisine Black lentil infused with tomatoes, onions, butter and spices in a thick gravy slow-cooked over a low flame. Garnished with cream.	25 AED

Chandni Chowk To Chinatown - Fried Rice & Noodles

Veg Fried Rice cuisine Steamed rice stir-fried with green beans, carrots and seasonings.	19.5 AED
Veg Schezwan Fried Rice cuisine Steamed rice stir-fried with green beans, carrots, soy sauce, schezwan chili sauce and seasonings.	22 AED
Veg Noodles cuisine Hakka noodles stir-fried with carrots, onions, and bell peppers lightly spiced.	22 AED
Veg Schezwan Noodles cuisine Hakka noodles stir-fried with carrots, onions, bell peppers and seasoned with schezwan chili sauce and other spices.	25 AED

Chandni Chowk To Chinatown - Momos

Steamed Veg Momos cuisine 8 steamed plain flour dumplings with a spiced cabbage and carrot filling, served with a spicy orange chutney made with tomato, chili. garlic, onion and other seasonings.	19.5 AED
Steamed Paneer Momos cuisine 8 steamed plain flour dumplings with a spiced cottage cheese filling, served with a spicy orange chutney made with tomato, chili. garlic, onion and other seasonings.	23.5 AED
Fried Veg Momos cuisine 8 deep fried and steamed plain flour dumplings with a spiced cabbage and carrot filling served with a spicy orange chutney made with tomato, chili. garlic, onion, and other seasonings.	22 AED
Fried Paneer Momos cuisine 8 deep-fried and steamed plain flour dumplings with a spiced cottage cheese filling, served with a spicy orange chutney made with tomato, chili. garlic, onion and other seasonings.	23.5 AED

Biryani

Vegetable Biryani

cuisine

Vegetable Biryani made from biryani spices, flavourings, multi-colour biryani rice and mixed vegetables. Garnished with fried onions and white rice.

Basmati Ke Sung - Rice

Plain Rice cuisine Aromatic plain basmati rice	8.5 AED
Jeera Rice cuisine Cumin spiced aromatic basmati rice	14 AED
Lemon Rice cuisine Yellow aromatic basmati rice with lemon flavour	16.5 AED
Curd Rice cuisine Soft cooked rice mixed with curd, salt, mustard seeds and curry leaves.	16.5 AED
Peas Pulao cuisine Aromatic basmati rice mixed with peas	16.5 AED
Tomato Rice cuisine Orange-red aromatic basmati rice flavoured with spices, mustard seeds, tomato and fresh coriander.	16.5 AED
Kashmiri Pulao cuisine Rice pulao made from aromatic biryani rice, nuts, dried fruits, saffron and fresh fruits. Sweet in taste.	19.5 AED
Vegetable Pulao cuisine Pulao made from aromatic rice and mixed vegetables.	19.5 AED
Dal Khichdi cuisine Spiced yellow lentils and steamed rice mixed together to create the consistency of a porridge.	20.5 AED
Black Dal Khichdi cuisine Spiced black lentils(urad dal) and steamed rice mixed together to create the consistency of a porridge.	20.5 AED
Palak Khichdi cuisine Spiced spinach and steamed rice mixed together to create the consistency of a porridge.	20.5 AED

Paranthe Wali Gully

Aloo Parantha cuisine Whole wheat Indian flatbread that is stuffed with a spiced mashed potato mixture topped with a splash of butter and served with curd and pickle	8.5 AED
Gobi Parantha cuisine [Jain] Whole wheat Indian flatbread that is stuffed with a spiced cauliflower filling topped with a splash of butter and served with curd and pickle	8.5 AED
Besan Parantha cuisine [Jain] Indian flatbread that is made with gram flour topped with a splash of butter and served with curd and pickle	8.5 AED
Methi Parantha cuisine [Jain] Whole wheat Indian flatbread that is stuffed with a spiced fenugreek and herbs mixture topped with a splash of butter and served with curd and pickle	8.5 AED
Paneer Parantha cuisine [Jain] Whole wheat Indian flatbread that is stuffed with a spiced cottage cheese mixture topped with a splash of butter and served with curd and pickle	12.5 AED
Mixed Veg Parantha cuisine [No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with freshly cut spiced vegetables topped with a splash of butter and served with curd and pickle.	11 AED
Onion Parantha cuisine Whole wheat flatbread that is stuffed with a spiced onion mixture topped with a splash of butter and served with curd and pickle	8.5 AED
Masala Parantha cuisine [Jain] Whole wheat Indian flatbread that is made with an array of spices and seasonings topped with a splash of butter and served with curd and pickle	8.5 AED
Mooli Parantha cuisine Whole wheat Indian flatbread that is stuffed with a spiced grated white radish mixture topped with a splash of butter and served with curd and pickle	8.5 AED

Bread Ki Tokri

Chapati cuisine Whole wheat light bread cooked on a tawa.	2 AED
Laccha Parantha cuisine Crispy round flaky whole wheat flatbread made on a tawa.	4.5 AED
Plain Parantha cuisine Crispy triangular flaky whole wheat flatbread made on a tawa.	4.5 AED
Makki Ki Roti cuisine Thick yellow bread slightly coarse in texture, made from corn flour, cooked on a tawa and typically eaten with sarson ka saag.	7 AED
Bajra Roti cuisine Thick bread made from millet flour, cooked on a tawa and eaten with a lentil or vegetable based curry dish.	7 AED
Jowar Roti cuisine Flatbread made from finely ground sorghum flour, cooked on a tawa and eaten with curry and dal.	7 AED
Ragi Roti cuisine Flatbread made from finger millet flour, cooked on a tawa and eaten with curry and dal.	7 AED

Ghar Ki Thali

North Indian Veg Mini Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 1 Sabzi +1 Dal +1 Rice + 3 Chapati + Salad + Papad + Pickle + Raita

North Indian Veg Deluxe Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 2 Sabzi +1 Dal + 4 Chapati + Rice + Salad + Papad + Pickle + Sweet + Raita

North Indian Veg Maharaja Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 2 Sabzi +1 Dal + Paneer Special + 4 Chapati + Pulao + Salad + Papad + Pickle + Sweet + Raita

Thali Combos

Dal With 4 Chapati

cuisine

Please contact the restaurant to inquire about the specials of the day. Dal, 4 Chapati, Salad, Pickle, Papad, Raita

Sabzi With 4 Chapati

cuisine

Please contact the restaurant to inquire about the specials of the day. Sabzi, 4 Chapati, Salad, Pickle, Papad, Raita

Khane Ki Shuruwat

Veg Soup [Full] cuisine A simple broth with aromatics, chopped carrots, chopped beans, and chopped cabbage.	16.5 AED
Tomato Soup[Full] cuisine A smooth and comforting soup with tomatoes as the main star.	16.5 AED
Veg Sweet Corn Soup[Full] cuisine Sweet corn, chopped carrots, chopped beans, chopped cabbage and arrowroot in a lightly spiced, herby broth.	20.5 AED
Veg Manchow Soup[Full] cuisine A hot and spicy mixed vegetable soup with veggies such as chopped carrots, chopped beans and chopped cabbage served with crispy fried noodles on top.	20.5 AED
Veg Hot & Sour Soup[Full] cuisine Mixed vegetable soup made with aromatics, veggies such as chopped carrots, chopped beans, chopped cabbage, and vinegar to give the hot and sour taste.	20.5 AED
Veg Noodles Soup[Full] cuisine A clear coloured soupy experience with mixed vegetables such as chopped carrots, chopped beans, chopped cabbage. Definitely for noodle lovers	20.5 AED
Mushroom Soup[Full] cuisine A creamy and hearty soup with mushrooms to create a rich taste.	20.5 AED

Accompaniments - Hari Bhari Salad

Channa Salad cuisine Salad made with spices, onions, tomatoes, coriander and green chillies with chickpeas as the main star.	11 AED
Green Salad cuisine Sliced cucumbers, onions, tomato, carrots and lemon.	14 AED
Kachumbar Salad cuisine Finely chopped tomatoes, onions, cucumbers and carrots with a little bit of seasoning and lemon juice.	14 AED
Sprout Salad cuisine Sprouts melded with finely chopped tomatoes, onions, cucumbers and carrots with a little bit of seasoning and lemon juice.	14 AED

Accompaniments - Raita Phel Gaya

Boondi Raita cuisine Yoghurt mixed with fried gram flour balls, some spices and fresh coriander. Crunchy and tangy side.	11 AED
Cucumber Raita cuisine Yoghurt mixed with freshly chopped cucumber, some spices and fresh coriander.	14 AED
Onion Raita cuisine Yoghurt mixed with freshly chopped onion, some spices and fresh coriander.	14 AED
Mix Raita cuisine Yoghurt mixed with freshly chopped cucumber and carrot, some spices and fresh coriander.	14 AED

Kuch Thanda Kuch Garam - Hot Beverages

Lipton Tea cuisine Tea made with a Lipton tea bag, Rainbow evaporated milk and sugar.	1.5 AED
Masala Tea cuisine Fresh milk tea made with a premium Indian brand of tea powder, cardamom and sugar.	3 AED
Kesar Tea cuisine Fresh milk tea made with a premium Indian brand of saffron tea powder, cardamom and sugar.	4.5 AED
Coffee cuisine Premium branded coffee brewed with fresh milk and sugar	4.5 AED
Black Coffee cuisine Premium branded coffee brewed with water without any additives.	3 AED

Kuch Thanda Kuch Garam - Cold Beverages

Cold Coffee cuisine Cold fresh milk blended with premium branded coffee and sugar.	14 AED
Cold Coffee With Ice Cream cuisine Cold fresh milk blended with vanilla ice cream, premium branded coffee, and sugar.	16.5 AED
Lemon Mint cuisine Fresh cooler with crushed mint, squeezed lemon, a pinch of salt, along with a can of 7UP.	11 AED
Fresh Lime Soda cuisine Fresh spicy cooler with crushed mint, squeezed lemon, and spices along with a can of soda.	10 AED
Mango Lassi cuisine Sweet yogurt-based beverage flavoured with mango pulp and no added sugar. Light and frothy.	14 AED
Fresh Orange Juice cuisine Tangy freshly squeezed orange juice with no preservatives and no additives.	14 AED
Milkshake cuisine Smooth fresh milk blended with a yummy ice cream flavour of your choice.	14 AED
Sweet Lassi cuisine Sweet yogurt-based drink. Light and frothy.	10 AED
Masala Lassi (Buttermilk Chaach) cuisine Spicy and fresh yogurt-based beverage. Light and frothy.	10 AED
Namkeen Lassi cuisine Salty yogurt-based drink. Light and frothy.	10 AED
Jal Jeera cuisine Zingy and fresh cold water flavoured with cumin and other spices.	8.5 AED
Badam Milk cuisine Sweet nutty drink made with saffron/rose syrup(depending on your choice), milk and crushed almonds.	14 AED
Rose Lassi cuisine Sweet yogurt-based beverage flavoured with rose syrup and no added sugar. Light and frothy.	14 AED
Mineral Water cuisine Oasis 500 ml/1500 ml bottle of water depending on your choice	3 AED
Diet Pepsi [330 Ml] cuisine 330 ml Diet Pepsi in a can	4.5 AED
Fresh Watermelon Juice cuisine Sweet, refreshing freshly squeezed watermelon juice with no preservatives and no additives.	14 AED

Nanu's Dilli Ka Andaz Restaurant Al Danah

Order your food online from Nanu's Dilli Ka Andaz Restaurant for delivery

Most Popular Dishes

Palak Chaat(6 Pcs)

Punjabi Samosa 1 Piece

Gulab Jamun[1 Piece]

Gobi Manchurian

Bread Pakora

Chole Bhature [2 Bhature]

Dal Tadka

North Indian Veg Mini Thali

Combos

Triple Schezwan Combo

Chole Bhature With Lassi Combo

Kulche Chole With Lassi Combo

Kulche Matar With Lassi Combo

Winter Combo

Winter Thali

Chatpata Platter

Chaat Platter

Snack Combo

Gulab Jamun Rabri

Winter Combo With Sweet

Rice Combos

Rajma Rice

Chole Rice

Kadhi Rice

Dal Rice

Naan-e-Tandoor

Tandoori Paneer Kulcha With Raita

Tandoori Aloo Kulcha With Raita

Masala Naan

Plain Naan

Garlic Naan

Tandoori Pudina Parantha

Tandoori Laccha Parantha

Tandoori Roti

Tandoori Missi Roti

Tandoori Aloo Kulcha With Dal Makhani And Raita

Tandoori Paneer Kulcha With Dal Makhani And Raita

Tandoori Aloo Kulcha With Punjabi Chole And Raita

Tandoori Paneer Kulcha With Punjabi Chole And Raita

Tandoori Bread Basket

All Day Breakfast

Puri Bhaji [4 Puri]

Aloo Puri [5 Puri]

Chole Puri [5 Puri]

Pav Bhaji [2 Pav]

Chole Bhature [2 Bhature]

Veg Grilled Sandwich

Veg Grilled Bombay Sandwich With Fries

French Fries

Highway On My Plate[All Day] - Kuch Chatpata Ho Jaye

Palak Chaat(6 Pcs)

Dahi Puri(6pcs)

Masala Puri(6 Pcs)

Kulche Chole (2 Pcs)

Raj Kachori

Punjabi Samosa 1 Piece

Sev Puri(6 Pcs)

Pani Puri(8 Pcs)

Bhel Puri

Aloo Bonda

Dal Kachori

Samosa Pav

Vada Pav

Aloo Channa Chaat

Samosa Chaat

Bhalle Papdi Chaat

Dahi Bhalla(2 Pcs)

Papdi Chaat

Kulche Matar(2 Pcs)

Ragda Patties

Ragda Samosa

Rajasthani Special

Dal Bati(3 Bati)

Dal Bati Churma [3 Bati 1 Churma]

Gatte Ki Subzi

Sev Tomato Subzi

Rajasthani Dal