Malabar Magic Restaurant & Grill Mussafah Shabiya

Mysore Masala Dosa

cuisine

Spicy chutney layered dosa with crispy, golden texture delight.

Masala Dosa

cuisine

Crisp dosa filled with mildly spiced mashed potato masala.

Ghee Masala Dosa

cuisine

Masala dosa infused with rich, aromatic desi ghee flavor.

Ghee Roast

cuisine

Crispy dosa roasted golden with generous, flavorful ghee touch.

Podi Dosa

cuisine

Dosa sprinkled with spicy podi, crispy and full-flavored.

Ghee Podi Dosa

cuisine

Podi-spiced dosa enhanced with aromatic ghee for richness.

Egg Dosa

cuisine

Soft dosa topped with egg, a protein-packed twist.

Uthappam

cuisine

Thick dosa with toppings like onion, tomato, and green chili.

Thattu Dosa (3pcs)

cuisine

Soft mini dosas, fluffy texture, served three per plate.

Poori - Baji Set

cuisine

Fluffy puris paired with mildly spiced potato bhaji.

Appam

cuisine

Bowl-shaped soft hoppers with crispy edges, mild sweet flavor.

Idiappam

cuisine

String hoppers made of rice flour, delicate and soft.

Porotta

cuisine

Flaky layered flatbread, crispy outside and soft inside.

Chappathi

cuisine

Whole wheat flatbread, soft and healthy Indian staple.

Kadala Curry

cuisine

Spiced black chickpea curry, earthy and deliciously comforting.

Alloo Baji

cuisine

Potatoes sautéed with spices, soft and mildly spicy.

Sambar

cuisine

Tangy lentil-based vegetable stew with bold South Indian flavors.

Mix Veg Curry

cuisine

Medley of vegetables in mildly spiced creamy curry.

Egg Roast

cuisine

Hard-boiled eggs in thick, spiced onion tomato masala.

Egg Curry

cuisine

Boiled eggs simmered in flavorful coconut-spiced gravy.

Beef Curry Single

cuisine

Tender beef chunks cooked in spicy traditional curry.

Fish Mulakittathu Single

cuisine

Fish in fiery red chili-tamarind spiced Kerala gravy.

Sweet Corn Veg

cuisine

Creamy soup with sweet corn, vegetables, and mild spice.

Sweet Corn Chicken

cuisine

Sweet corn soup with shredded chicken, warm and comforting.

Hot & Sour Veg

cuisine

Spicy, tangy soup with veggies and aromatic seasoning.

Hot & Sour Chicken

cuisine

Zesty soup with chicken, hot spices, sour tang.

Chicken Manchow

cuisine

Indo-Chinese soup with chicken, veggies, crispy noodles topping.

Cream Of Soup Mutton

cuisine

Thick creamy mutton soup, rich and deeply savory.

Cream Of Soup Chicken

cuisine

Smooth chicken soup with rich creaminess, hearty delight.

Cream Of Soup Mashroom

cuisine

Velvety mushroom soup with a rich, earthy taste.

Cream Of Soup Seafood

cuisine

Creamy seafood soup with ocean flavors, warm and filling.

Tomato Soup

cuisine

Classic tomato soup, sweet-tangy with a herby touch.

Crab Meat Soup

cuisine

Crab meat in flavorful broth, rich and aromatic.

Chemmeen Chuvannulli Soup

cuisine

Prawns in spicy shallot broth, a Kerala specialty.

Fattoush

cuisine

Middle Eastern salad with crispy bread, tangy sumac dressing.

Veg Hawaiian

cuisine

Tropical salad with veggies, pineapple, and sweet-sour dressing.

Chicken Hawaiian

cuisine

Grilled chicken salad with pineapple, fresh tropical flavors.

Raw Mango Prawns

cuisine

Tangy raw mango meets prawns in spicy Kerala masala.

Garden Fresh Royal Italian

cuisine

Fresh greens tossed in herbs, olives, Italian dressing burst.

Green Salad

cuisine

Crisp lettuce, cucumber, tomato – a clean, refreshing mix.

Grill Chicken Salad

cuisine

Grilled chicken atop fresh greens, protein-rich healthy bowl.

Honeymoon Wingles

cuisine

Sweet and spicy chicken wings with romantic flavor twist.

Crispy Chicken

cuisine

Chicken Lolipop

cuisine

Dragon Chicken

cuisine

Honey Chicken

cuisine

Chicken 65

cuisine

Beef Dry Fry

cuisine

Tender beef cooked with spices, dry and flavorful roast.

Chilly Beef Dry

cuisine

Beef stir-fried with chili, garlic, and tangy spices.

Dragon Mix Sea Food

cuisine

Mixed seafood cooked in spicy, tangy dragon sauce.

Dragon Prawns

cuisine

Prawns tossed in fiery dragon sauce with bold spices.

Boiled Veg

cuisine

Fresh vegetables boiled to perfection, healthy and light.

Crispy Fried Veg

cuisine

Crispy fried mixed vegetables, golden and crunchy exterior.

Salt & Pepper Mushroom

cuisine

Mushrooms stir-fried with salt, pepper, and aromatic spices.

Gopi 65

cuisine

Cauliflower deep-fried with spicy batter, crispy and savory.

Dal

cuisine

Lentils cooked with tempering of mustard seeds, garlic, and spices.

Mix Veg

cuisine

Mixed vegetables cooked in a rich, creamy korma gravy.

Mushroom Pepper

cuisine

Mushrooms stir-fried with black pepper and aromatic spices.

Kadai Vegitable

cuisine

Assorted vegetables cooked in a tangy, spiced kadai gravy.

Paneer Butter Masala

cuisine

Soft paneer cubes in a rich, creamy tomato gravy.

Veg Kolapuri

cuisine

Spicy vegetable curry with Kolhapuri-style robust spices.

Veg Makanwala

cuisine

Mixed vegetables cooked in a rich, flavorful Makanwala gravy.

Aloo Gopi

cuisine

Potatoes and cauliflower cooked in a mild, spiced curry.

Aloo Mutter

cuisine

Potatoes and peas in a flavorful, mildly spiced curry.

Gobi Masala

cuisine

Cauliflower cooked in a rich, spiced masala gravy.

Aloo Paneer

cuisine

Potatoes and paneer cooked in a spiced tomato gravy.

Chicken Kondattam

cuisine

Dry-roasted chicken with South Indian spices, flavorful and spicy.

Chicken Chukka

cuisine

Chicken stir-fried with onions, tomatoes, and aromatic spices.

Chicken Ularthu

cuisine

Chicken roasted with a blend of spices, crispy and tender.

Pepper Chicken

cuisine

Chicken cooked in spicy pepper sauce, dry and aromatic.

Chicken Kizhi Kettiyathu

cuisine

Spiced chicken wrapped and cooked in a banana leaf pouch.

Malabar Chicken Curry

cuisine

Chicken in a rich, creamy coconut-based Malabar curry.

Chicken Varatharachathu

cuisine

Chicken slow-cooked with roasted spices, full of flavor.

Chettinad Chicken

cuisine

Spicy Chettinad-style chicken curry, rich with roasted spices.

Chicken Mappas

cuisine

Chicken cooked in coconut milk, mildly spiced and comforting.

Chicken Stew

cuisine

Tender chicken cooked in a mild, aromatic coconut gravy.

Chicken Korma

cuisine

Chicken in a creamy, mildly spiced yogurt and cashew gravy.

Chicken Chatti Curry

cuisine

Chicken cooked in clay pot with traditional Kerala spices.

Hyderabadi Chicken

cuisine

Spicy Hyderabadi-style chicken cooked with aromatic masalas.

Chicken Kolapuri

cuisine

Fiery chicken curry cooked with Kolhapuri spices and herbs.

Butter Chicken Masala

cuisine

Creamy tomato-based curry with tender chicken and mild spices.

Chicken Tikka Masala

cuisine

Grilled chicken in a smoky, creamy tomato gravy.

Kadai Chicken

cuisine

Chicken cooked in a spicy, tangy Kadai-style gravy.

Chicken Badusha

cuisine

Chicken roasted with a rich blend of spices, crispy outside.

Chicken Do Pyaza

cuisine

Chicken cooked with generous amounts of onions and spices.

Kuttanadan Chicken Fry

cuisine

Spicy, crispy fried chicken with traditional Kuttanadan spices.

Chicken Kanthari Tawa

cuisine

Spicy chicken cooked on a tawa with kanthari chilies.

Chicken Mulakidichathu

cuisine

Chicken cooked in spicy crushed chili-based Kerala-style gravy.

Chicken Leg Fry

cuisine

Crispy fried chicken legs, juicy on the inside.

Chicken Varattiyathu

cuisine

Dry-fried chicken with Kerala spices, roasted to perfection.

Wayanadan Chicken Pothi

cuisine

Chicken cooked with spices and wrapped in banana leaf.

Chicken Kanthari

cuisine

Chicken roasted in fiery kanthari chili masala.

Chickeni Perlen

cuisine

Chicken cooked with caramelized onions and roasted spices.

Beef Thangakottu Fry Small

cuisine

Small-sized beef fry cooked with aromatic Kerala spices.

Beef Thangakottu Fry Large

cuisine

Large-sized beef fry, spicy with bone-in pieces.

Beef Kondattam

cuisine

Dry-roasted beef stir-fried with curry leaves and spices.

Beef Kurumulakittath

cuisine

Beef cooked with crushed black pepper, rich and flavorful.

Beef Ularthiyath

cuisine

Beef roasted with coconut and spices, dry and tender.

Beef Roast

cuisine

Slow-cooked beef roast with Kerala spices, tender and flavorful.

Achayan Beef Curry

cuisine

Beef curry cooked in a rich, spicy Syrian Christian style.

Beef Varattiyathu

cuisine

Dry-fried beef with coconut and spices, Kerala-style preparation.

Beef Mappas

cuisine

Beef cooked in a creamy coconut-based curry with spices.

Beef Perelan

cuisine

Dry-roasted beef cooked with spices and coconut oil.

Beef Kizhi

cuisine

Beef cooked with spices and wrapped in banana leaf.

Beef Kanthari Masala

cuisine

Beef cooked with fiery kanthari chilies in a dry roast.

Beef Varatharachathu

cuisine

Roasted beef cooked with roasted coconut and aromatic spices.

Beef Pollicha Pothi

cuisine

Beef wrapped in banana leaf and slow-cooked with spices.

Mutton Roast

cuisine

Slow-cooked mutton with aromatic spices, roasted to perfection.

Mutton Badusha

cuisine

Mutton fried with a rich blend of spices, crispy and tender.

Mutton Masala

cuisine

Mutton cooked in a flavorful, spiced masala gravy.

Mutton Chettinadu

cuisine

Spicy, flavorful Chettinad-style mutton curry with roasted spices.

Mutton Korma

cuisine

Mutton cooked in a creamy, aromatic korma gravy.

Mutton Stew

cuisine

Tender mutton in a mild, comforting coconut milk stew.

Mutton Rogan Josh

cuisine

Mutton cooked in rich, fragrant Kashmiri-style gravy.

Mutton Varatharachathu

cuisine

Mutton slow-cooked with roasted coconut and spices for bold flavor.

Wayanadan Mutton Varattu

cuisine

Wayanadan-style mutton, roasted with spices and coconut oil.

Mutton Chatti Curry (Family Combo)

cuisine

Mutton curry cooked in a traditional clay pot for family.

Chettinadu Mutton Varuval

cuisine

Spicy Chettinad mutton roast with roasted spices and herbs.

Kada Fry (Single)

cuisine

Fried partridge (Kada) seasoned with aromatic spices, crispy and tender.

Kada Pepper Masala

cuisine

Spicy pepper masala fried partridge with aromatic black pepper.

Kada Roast

cuisine

Partridge roasted with a rich blend of spices, tender and crispy.

Fish Mulakitta

cuisine

Fish cooked in a spicy, tangy, and flavorful chili sauce.

Fish Mango Curry

cuisine

Fresh fish cooked in a tangy mango-based curry.

Fish Chatti Curry

cuisine

Fish curry cooked in a traditional clay pot with spices.

Fish Mappas

cuisine

Fish cooked in a creamy coconut milk-based gravy, mild and flavorful.

Fish Pollichathu (Sea Bream)

cuisine

Sea bream fish marinated and cooked in banana leaf with spices.

Fish Kanthari Mang0 Curry

cuisine

Fish cooked in a fiery mango-based curry with kanthari chilies.

Thiruvithamkoor Mango Curry

cuisine

Fish curry cooked with mangoes, typical Thiruvithamkoor-style flavors.

Kottayam Meen Curry

cuisine

Fish cooked in a tangy and aromatic Kottayam-style curry.

Fish Thawa - King Fish Slice

cuisine

Kingfish slice grilled on a flat pan with spices.

Chemmeen Fry Ularthu

cuisine

Prawns roasted with Kerala spices, crispy and flavorful.

Chemmeen Masala

cuisine

Prawns cooked in a rich and spicy masala gravy.

Chemmeen Roast

cuisine

Prawns roasted with aromatic spices, crispy and flavorful.

Chemmeen Pollichathu

cuisine

Prawns marinated and cooked in banana leaf with traditional spices.

Chemmeen Ghee Roast

cuisine

Prawns cooked with ghee, roasted with aromatic spices.

Chemmeen Varutharachahu

cuisine

Prawns roasted with roasted coconut and spices for a smoky flavor.

Konju Thawayil Pollichathu

cuisine

Prawns marinated and cooked in banana leaf on a tawa.

Kuttanadan Konju Roast

cuisine

Kuttanadan-style prawns roasted with local spices and coconut oil.

Chemmeen Thoran

cuisine

Prawns cooked with coconut, spices, and vegetables in a stir-fry.

Koonthal Thawa Fry

cuisine

Squid fried with a spicy, crispy outer layer on tawa.

Koonthal Roast

cuisine

Squid roasted with aromatic spices for a flavorful, dry texture.

Koonthal Masala

cuisine

Squid cooked in spicy, tangy masala with aromatic flavors.

Koonthal Perattu

cuisine

Squid cooked with roasted spices, crisp and flavorful.

Koonthal Ghee Roast

cuisine

Squid roasted in ghee with spices for a rich flavor.

Koonthal Thoran

cuisine

Squid stir-fried with coconut and spices, a Kerala specialty.

Koonthal Jelli Kettu

cuisine

Squid cooked with spicy masala and wrapped in banana leaf.

Crab Roast

cuisine

Crab roasted with aromatic spices, crispy and succulent.

Crab Masala

cuisine

Crab cooked in a flavorful, spicy masala gravy.

Crab Ularthu

cuisine

Crab roasted with Kerala spices for a rich, crispy flavor.

Crab Varatharachathu

cuisine

Crab roasted with roasted coconut and spices for deep flavor.

Coin Porotta

cuisine

2 Pieces

Porotta

cuisine

Flaky, soft Kerala-style bread perfect with curries and stews.

Wheat Porotta

cuisine

Healthy, soft parotta made with whole wheat flour.

Chappathi

cuisine

Soft, thin Indian flatbread made from whole wheat flour.

Tandoori Rotti

cuisine

Soft, fluffy bread baked in a tandoor for smokiness.

Butter Rotti

cuisine

Soft roti topped with a generous spread of butter.

Nan

cuisine

Soft, leavened Indian bread, perfect for dipping in curries.

Butter Nan

cuisine

Soft, fluffy naan brushed with rich, creamy butter.

Kulcha

cuisine

Soft, leavened flatbread stuffed with flavorful fillings, baked in tandoor.

Butter Kulcha

cuisine

Fluffy kulcha topped with butter, perfect with flavorful curries.

Nice Pathiri

cuisine

2 Pieces

Ney Pathal

cuisine

Soft rice pancakes cooked in ghee for a rich flavor.

Nool Porotta

cuisine

Unique, stringy Kerala parotta served with spicy curries.

Veg Meals

cuisine

A wholesome, vegetarian meal with rice and curries.

Non-Veg Meals

cuisine

A hearty meal with rice and flavorful non-veg curries.

Mixed Chattichoru

cuisine

Mixed rice with assorted curries, a Kerala-style comfort food.

Pothichor

cuisine

Kerala-style packed meal with rice and curries wrapped in banana leaf.

Mutton Biriyani

cuisine

Fragrant rice and mutton cooked with aromatic spices and herbs.

Chicken Biriyani

cuisine

Fragrant, spiced rice cooked with juicy chicken pieces.

Fish Biriyani

cuisine

Aromatic rice layered with tender fish and rich spices.

Prawns Biriyani

cuisine

Flavorful biryani made with fragrant rice and succulent prawns.

Kada Biriyani

cuisine

Traditional biryani made with tender partridge meat and fragrant rice.

Egg Biriyani

cuisine

Fragrant rice cooked with hard-boiled eggs and aromatic spices.

Vegetable Biriyani

cuisine

Rice cooked with mixed vegetables and fragrant biryani spices.

Pothi Mutton Biriyani

cuisine

Mutton cooked and wrapped in a banana leaf for rich flavor.

Pothi Chicken Biriyani

cuisine

Chicken biryani cooked in a banana leaf for extra flavor.

Chatti Mutton Biriyani

cuisine

Mutton cooked in a clay pot with fragrant biryani spices.

Chatti Beef Biriyani

cuisine

Beef cooked in a traditional clay pot for rich, smoky flavor.

Chatti Chicken Biriyani

cuisine

Chicken cooked in a clay pot, absorbing all the flavors.

Friday Special- Kuttan Biriyani

cuisine

A special Kuttanadan-style biryani made with local spices.

Briyani Rice

cuisine

Fragrant, spiced rice typically served with curries and grilled meats.

Ghee Rice

cuisine

Rice cooked in ghee for a rich, aromatic flavor.

Konju Choru (Kaima Rice)

cuisine

Kaima rice served with prawns, a flavorful Kerala specialty.

Koonthal Choru (Kaima Rice)

cuisine

Kaima rice served with squid for a unique, tasty meal.

French Fries

cuisine

Crispy, golden-brown potato fries served as a crunchy snack.

Honey Chilly Pottato

cuisine

Fried potatoes tossed in sweet and spicy honey-chili sauce.

Chicken Popcorn

cuisine

Bite-sized, crispy fried chicken pieces tossed in a savory seasoning.

Chicken Nuggets

cuisine

Golden, crispy chicken pieces perfect for dipping and snacking.

Chicken Fried Rice

cuisine

Fragrant rice stir-fried with chicken, veggies, and spices.

Egg Fried Rice

cuisine

Fried rice cooked with scrambled eggs and seasoned with spices.

Veg Fried Rice

cuisine

Stir-fried rice with mixed vegetables, flavorful and nutritious.

Mixed Fried Rice

cuisine

Fried rice with a mix of vegetables, chicken, and spices.

Schezwan Chicken Fried Rice

cuisine

Spicy Schezwan-style chicken fried rice with bold flavors.

Schezwan Mix Fried Rice

cuisine

Stir-fried rice with a mix of vegetables and Schezwan spices.

Schezwan Veg Fried Rice

cuisine

Fried rice cooked with vegetables in spicy Schezwan sauce.

Schezwan Egg Fried Rice

cuisine

Egg fried rice with spicy, tangy Schezwan sauce.

Chicken Noodles

cuisine

Stir-fried noodles with tender chicken, vegetables, and savory sauces.

Egg Noodles

cuisine

Stir-fried noodles with scrambled eggs and vibrant seasonings.

Veg Noodles

cuisine

Stir-fried noodles with mixed vegetables, fragrant and satisfying.

Mixed Noodles

cuisine

A combination of veggies, chicken, and sauces in stir-fried noodles.

Schezwan Chicken Noodles

cuisine

Noodles stir-fried with chicken in bold, spicy Schezwan sauce.

Schezwan Mix Noodles

cuisine

Noodles stir-fried with a mix of veggies and Schezwan spices.

Schezwan Veg Noodles

cuisine

Stir-fried noodles with vegetables, seasoned with fiery Schezwan sauce.

Schezwan Egg Noodles

cuisine

Stir-fried noodles with eggs and a tangy Schezwan seasoning.

Chilly Chicken Gravy

cuisine

Ginger Chicken Gravy

cuisine

Garlic Chicken Gravy

cuisine

Chicken Manchurian Gravy

cuisine

Schezwan Chicken Gravy

cuisine

Chilli Beef Gravy

cuisine

Garlic Beef Gravy

cuisine

Chilli Fish Gravy

cuisine

Chilli Prawns Gravy

cuisine

Spicy prawns in a rich, flavorful gravy with bell peppers.

Chilli Paneer Gravy

cuisine

Soft paneer in a tangy, spicy gravy with aromatic spices.

Paneer Manchurian Gravy

cuisine

Fried paneer soaked in a savory, spicy, and tangy gravy.

Gopi Manchurian Gravy

cuisine

Crispy cauliflower in a spicy, flavorful gravy with vegetables.

Chilli Gopi Gravy

cuisine

Spicy cauliflower in a rich gravy with peppers and sauce.

Chilli Mashroom Gravy

cuisine

Mushrooms in a tangy, spicy gravy with onions and peppers.

Mashroom Manchurian Gravy

cuisine

Fried mushrooms served in a tangy, spicy, flavorful gravy.

Chilly Chicken Dry

cuisine

Spicy chicken cooked dry with bell peppers and aromatic seasonings.

Ginger Chicken Dry

cuisine

Garlic Chicken Dry

cuisine

Chicken Manchurian Dry

cuisine

Schezwan Chicken Dry

cuisine

Chilli Beef Dry

cuisine

Garlic Beef Dry

cuisine

Chilli Fish Dry

cuisine

Chilli Prawns Dry

cuisine

Spicy, crispy prawns cooked with bell peppers and tangy sauce.

Chilli Paneer Dry

cuisine

Fried paneer tossed in spicy sauce with peppers and onions.

Paneer Manchurian Dry

cuisine

Crispy paneer cubes in a flavorful, tangy, spicy sauce.

Gopi Manchurian Dry

cuisine

Crispy cauliflower in a zesty, spicy sauce with aromatic flavors.

Chilli Gopi Dry

cuisine

Spicy, crispy cauliflower tossed with peppers, onions, and flavorful sauce.

Chilli Mashroom Dry

cuisine

Tangy, spicy mushrooms cooked with bell peppers and a crispy finish.

Mashroom Manchurian Dry

cuisine

Fried mushrooms tossed in a spicy, tangy, and flavorful sauce.

Paal Kappa Chicken

cuisine

Kappa (tapioca) served with spicy, tender chicken curry.

Paal Kappa Beef

cuisine

Kappa (tapioca) served with rich, tender beef curry.

Paal Kappa Fish

cuisine

Kappa (tapioca) served with aromatic fish curry, a Kerala delight.

Kappa Biriyani Beef

cuisine

Kappa (tapioca) biryani with spicy, tender beef and flavorful spices.

Kothu Porotta Chicken

cuisine

Chopped parotta mixed with spicy chicken curry for a hearty meal.

Kothu Porotta Beef

cuisine

Spicy beef curry mixed with chopped parotta for a flavorful meal.

Thattu Dosa Chicken Combo

cuisine

Soft, crispy dosa served with spicy chicken curry and chutneys.

Thattu Dosa Beef Combo

cuisine

Crispy dosa paired with rich beef curry for a tasty meal.

Lebanese Cocktail

cuisine

A refreshing mix of juices and flavors, a Middle Eastern delight.

Abc Cocktail

cuisine

A delicious blend of apple, beetroot, and carrot juices.

Avacado Mango Mix Cocktail

cuisine

Creamy avocado and sweet mango blended into a refreshing drink.

Sweet Lessi

cuisine

Sweet, creamy yogurt-based drink, perfect for cooling off.

Nannari Soda Saravath

cuisine

Sweet, herbal Nannari syrup mixed with soda for a refreshing drink.

Strawberry 

cuisine

Sweet and tangy strawberry-flavored drink, fresh and delicious.

Lemon Cello

cuisine

Refreshing lemon-based cocktail, a tangy and zesty drink.

Mango

cuisine

Refreshing, sweet mango drink made with fresh mangoes and juice.

Water Melon

cuisine

Cool, hydrating watermelon drink with a refreshing burst of flavor.

Blue Lagoon

cuisine

A vibrant, tangy blue drink with citrusy and refreshing notes.

Green Apple

cuisine

Tart and sweet green apple juice, a crisp refreshing drink.

Pinapple

cuisine

Sweet and tropical pineapple juice, a refreshing burst of flavor.

Pomegranite

cuisine

Rich, tangy pomegranate juice packed with antioxidants and flavor.

Blue Berry

cuisine

A sweet and tangy blueberry drink, refreshing and delicious.

Ras Berry

cuisine

Sweet, tart raspberry drink with a refreshing fruity flavor.

Passion Fruit 

cuisine

Sweet, tangy passion fruit drink with a tropical burst of flavor.

Dry Fruits Falooda

cuisine

Sweet, creamy falooda topped with a mix of dry fruits.

Royal Falooda

cuisine

A luxurious falooda with vermicelli, ice cream, and sweet toppings.

Mango Falooda

cuisine

Creamy, mango-flavored falooda with sweet toppings and ice cream.

Fruits Salad

cuisine

A mix of fresh, juicy fruits, light and refreshing.

Fruits Salad With Ice Cream

cuisine

Fresh fruit salad topped with creamy ice cream for indulgence.

Orange Juice

cuisine

Pine Apple Juice

cuisine

Apple Juice

cuisine

Shamam Juice

cuisine

Avocado Juice

cuisine

Mango Juice

cuisine

Lime Juice

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Mint Lime Juice

cuisine

Anar Juice

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