Hoummos (N)cuisine Chickpea puree with sesame oil and lemon juice |
35 AED
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Fried Cauliflowercuisine Fried cauliflower served with pickles plate and tarator sauce. |
37 AED
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Guaca Hoummoscuisine Avocado, chickpea purée, with olive oil, lemon, pepper |
42 AED
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Hoummos With Pine Nuts (N)cuisine Chickpea purée with sesame oil, olive oil, lemon, pepper and pine nuts |
42 AED
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Moutabbal Batinjan (N)cuisine Grilled aubergine puree with sesame seed oil and lemon juice |
37 AED
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Mama Ghanoush (N)cuisine Grilled aubergine puree with sesame seed oil and lemon juice with beetroot |
39 AED
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Labneh Beetrootcuisine Homemade labneh mixed with beetroot topped with zaatar |
39 AED
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Raheb (N)cuisine Grilled aubergine, green and red pepper with lemon and olive oil |
39 AED
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Tabboulehcuisine Parsley, crushed wheat, tomatoes, onions with lemon juice and olive oil |
36 AED
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Fattoushcuisine Mixed herbs, tomatoes, spring onions, fried Arabic bread with sumac dressing |
38 AED
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Mixed Saladcuisine Endive, mixed leaf, mushroom with balsamic dressing |
36 AED
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Roccah Zaatar Saladcuisine Rocket, thyme, purslane with special home dressing |
39 AED
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Kabiss, Makdous Batinjancuisine Combination of pickled baby aubergine, cucumber and turnip |
30 AED
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Warak Arichcuisine Rice, tomatoes, onions with lemon and olive oil wrapped in vine leaves |
40 AED
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Fraket Batatacuisine Boiled potato, crushed wheat, spices and olive oil |
36 AED
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Moussaka'acuisine Sautéed aubergine, tomato, chick pea, onion and green pepper |
37 AED
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Mujaddara Hamracuisine Lentils cooked with Arabic spices |
37 AED
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Lubieh Bel Zeitcuisine Sauteed green beans with tomato sauce, garlic onions and spices |
37 AED
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Banadoura Jabaliehcuisine Lebanese tomatoes with fresh zaatar, lemon, sumac and olive oil |
35 AED
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Flookiyehcuisine pistachio cake with fresh ashta |
57 AED
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Mixed Heloucuisine A combination of Arabic sweets |
51 AED
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Raha Biscotcuisine Turkish delight and biscuits |
32 AED
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Fruitcuisine Mixed platter |
65 AED
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Ice Creams And Sorbets (D)cuisine Dabbouza ice cream, ashta ice cream, funky monkey ice cream, green apple sorbet, lemon gelato, mango sorbet and raspberry sorbet |
59 AED
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Meghle Ice Cream (D)cuisine Meghle ice cream with coconut and nuts on top |
59 AED
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Samak Mekli Mixedcuisine A combination of small size fish served with tarator sauce, deep fried. Please allow 30 mins cooking time. |
149 AED
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Flooka Fish And Chipscuisine Fried in our special batter. Please allow 30 mins cooking time. |
82 AED
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Filet Of The Daycuisine Please ask your waiter for chef’s choice. Comes with a selection of sauces: harra, tarator and traboulsie. Please allow 30 mins cooking time. |
82 AED
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Sayadiyeh (N)cuisine Grilled fish with rice, walnuts and onions |
74 AED
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Vegetarian Biriyanicuisine Saffron flavored rice cooked with mixed vegetables and spices |
60 AED
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Bizri (Seasonal)cuisine White bait marinated in spices, lemon juice and deep fried |
47 AED
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Batrakh Bi Zaatarcuisine Dried fish roe with thyme and olive oil |
88 AED
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Batrakh Bi Toumcuisine Dried fish roe with sliced garlic and olive oil |
87 AED
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Tajen Samak (N)cuisine Fish with sesame puree |
47 AED
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Hoummos Bi Samak (N)cuisine Chickpea puree with diced fish, sesame oil and lemon juice |
47 AED
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Kibbet Samak Maklieh (N)cuisine Fish and cracked wheat shells filled with seasoned minced fish and onion, deep fried |
50 AED
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Salmon Kibbet Nayeh (R)cuisine Raw salmon with cracked wheat and Lebanese spices |
65 AED
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Samke Harracuisine Fish ratatouille with tomato, hot green pepper, hot red pepper, onion and coriander |
58 AED
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Samke Nayeh (R)cuisine Fish of the day carpaccio with red peppercorns and olive oil |
58 AED
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Croquettes (D)cuisine Prawn, gruyere cheese and bread crumbs, deep fried |
53 AED
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Rakakat Samakcuisine Combination seafood wrapped in filo pastry |
47 AED
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Crab Saladcuisine Fresh crab meat served with lemon dressing |
88 AED
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Calamar (Fried)cuisine Squid with seasoned batter, deep fried |
57 AED
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Rakakat With Cheese (D)cuisine Fine combination of cheese wrapped in filo pastry |
44 AED
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Batata Harracuisine Potatoes diced and cooked with coriander and spices |
36 AED
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Batata Makliehcuisine Home made French fries |
30 AED
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Kibbet Lateen (N)cuisine Pumpkin and cracked wheat shells filled with seasoned spinach, hoummos and pomegranate, deep fried |
46 AED
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Calamar (Provencal) (A) (D)cuisine Squid sauteed with garlic and coriander |
57 AED
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Kraydes (Provencal) (A)(D)cuisine Prawns sautéed with garlic and coriander |
55 AED
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Kraydes (Chevre Cheese) (D)cuisine Prawns sautéed with olive oil, served with creamy goat\'s cheese |
66 AED
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Kraydes Bil Osmanliyicuisine Prawns with vermicelli, deep fried |
55 AED
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Kraydes Bil Toomcuisine Prawns with olive oil, fresh garlic and spices |
55 AED
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Scallops Nayeh (R)cuisine Scallops with olive oil, zaatar and sumac |
75 AED
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Makanek Samak (N)cuisine Lebanese fish sausage sautéed in lemon and pomegranate |
61 AED
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Sojok Samak (N)cuisine Lebanese fish sausage with house spices sauteed in tomato sauce |
61 AED
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Fish Taoukcuisine Fish cubes marinated with lemon, garlic and olive oil, charcoal grilled |
66 AED
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Zataar Prawn Spring Roll (D)cuisine Prawn spring roll with zataar served with mustard sauce |
50 AED
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Shish Taoukcuisine Grilled marinated corn-fed chicken skewers |
65 AED
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Calamar Grilledcuisine Delicious Calamar Grilled prepared with quality ingredients to satisfy your cravings. |
57 AED
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Fried Cauliflowercuisine Fried cauliflower served with pickles plate and tarator sauce. |
37 AED
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