Breakefast

Dosa Set

cuisine

Traditional South Indian crepes made from fermented rice and lentil batter.
5.5 AED
Masala Dosa

cuisine

Dosa filled with a spicy potato filling.
8 AED
Ghee Roast

cuisine

Crispy dosa roasted with ghee (clarified butter).
7 AED
Idly Set

cuisine

Steamed rice cakes, typically served in a set with chutney and sambar.
7 AED
Puttu

cuisine

Steamed cylinders of ground rice layered with coconut.
4 AED
Porota

cuisine

Flaky, layered flatbread
2 AED
Chapathi

cuisine

Unleavened flatbread made from whole wheat flour.
2 AED
Appam

cuisine

Soft and fluffy rice pancakes.
2 AED
Idiyappam

cuisine

Steamed string hoppers made from rice flour.
2 AED
Idly 1 Pcs

cuisine

Single steamed rice cake.
2 AED
Single Dosa

cuisine

A single serving of traditional dosa.
2 AED
Plain Dosa Single

cuisine

A single plain dosa without any filling.
2 AED
Uthappam

cuisine

Thick dosa topped with vegetables like tomatoes, onions, and chilies.
7 AED
Poori Bhaji

cuisine

Deep-fried puffed bread served with spiced potato curry.
9 AED
Cherupayar Curry

cuisine

Green gram curry.
5 AED
Kadala Curry

cuisine

Black chickpea curry.
5 AED
Green Peas Curry

cuisine

Curry made with green peas
5 AED
Chicken Curry

cuisine

Traditional chicken curry.
12 AED
Beef Curry

cuisine

Traditional beef curry.
14 AED
Fish Curry

cuisine

Spicy and tangy fish curry.
9 AED
Omelette Single

cuisine

Single egg omelette.
3.5 AED
Omelette Double

cuisine

Double egg omelette.
5 AED
Egg Sandwiche Porotta

cuisine

Sandwich made with parotta and egg filling.
6 AED
Chicken Sandwiche Porotta

cuisine

Sandwich made with parotta and chicken filling.
7 AED
Beef Sandwiche Porotta

cuisine

Sandwich made with parotta and beef filling.
8 AED
Tea

cuisine

Traditional Indian tea.
3 AED
Water Small

cuisine

Bottled water.
2 AED

Lunch

Motta Set

cuisine

Kerala-style dish featuring spicy boiled eggs served with rice and accompaniments.
12.5 AED
Barik Set

cuisine

Traditional meal set including a variety of Kerala dishes served with rice.
12.5 AED
Calicut Sp Chicken Dum Biriyani

cuisine

Special Calicut-style biryani with marinated chicken and aromatic spices, cooked in dum style.
16 AED
Calicut Sp Beef Dum Biriyani

cuisine

Flavorful Calicut-style biryani made with marinated fish and spices, cooked in dum style.
18.5 AED
Calicut Sp Fish Dum Biriyani

cuisine

Aromatic Calicut-style beef biryani cooked with marinated beef and spices, prepared in dum style.
20.5 AED
Calicut Sp Mutton Dum Biriyani

cuisine

Special Calicut-style biryani with marinated mutton and spices, cooked in dum style.
20.5 AED
Masala Biriyani Long Rice

cuisine

Biryani made with long-grain rice and a blend of spices and masala.
15 AED
Chicken Fry Biriyani Long Rice

cuisine

Biryani made with long-grain rice and fried chicken, cooked with aromatic spices.
15 AED
Ghee Rice

cuisine

Fragrant rice cooked with ghee, giving it a rich, buttery flavor.
11 AED
Biriyani Rice

cuisine

Flavored rice cooked with biryani spices, usually served as a base for biryani dishes.
9 AED
Ghee Rice Chicken Combo

cuisine

Combo meal featuring ghee rice served with a side of chicken curry or fry.
15 AED
Ghee Rice Beef Combo

cuisine

Combo meal featuring ghee rice served with a side of beef curry or fry.
17 AED
Chicken Curry

cuisine

Classic Indian curry made with tender chicken pieces simmered in a spicy gravy.
12 AED
Beef Curry

cuisine

Flavorful curry made with tender beef pieces cooked in a blend of aromatic spices.
14 AED
Chicken 65

cuisine

Spicy and crispy deep-fried chicken pieces, a popular South Indian appetizer.
18 AED
Chicken Fri

cuisine

Marinated and deep-fried chicken pieces, served as a side dish or appetizer.
11 AED
Chatti Choru Mix

cuisine

Traditional Kerala meal served in a clay pot, featuring a mix of rice, curry, and accompaniments.
21 AED
Chatti Choru Special

cuisine

Special Kerala meal served in a clay pot, featuring a mix of rice, curry, and various accompaniments.
21 AED
Pothi Choru Mix

cuisine

Traditional Kerala meal wrapped in banana leaf, consisting of rice, curry, and various accompaniments.
21 AED
Pothichoru Special

cuisine

Special version of the traditional Kerala banana leaf meal, with an assortment of rice, curry, and sides.
21 AED
Fried Rice

cuisine

Stir-fried rice dish with vegetables, eggs, and a choice of meat or seafood.
17.5 AED
Fried Rice Mix

cuisine

Stir-fried rice dish mixed with vegetables, eggs, and a combination of meats or seafood.
20 AED
Schezwan Chicken Fried Rice

cuisine

Spicy stir-fried rice dish with Schezwan sauce, chicken, and vegetables.
21 AED

Evening Tea And Snacks

Sammosa Veg

cuisine

A vegetarian snack or small meal typically served with traditional spiced tea in a samovar.
2 AED
Samoosa Chicken

cuisine

snack or small meal typically served with traditional spiced tea in a samovar.
3 AED
Egg Puff

cuisine

Flaky pastry filled with a spiced egg mixture, commonly enjoyed as a snack.
4 AED
Chicken Snacks

cuisine

Various bite-sized chicken-based snacks, often fried or baked.
3 AED
Samover Tea

cuisine

Traditional Indian spiced tea, brewed and served in a samovar.
3 AED
Black Tea

cuisine

Simple, robust tea made from fully oxidized tea leaves, served without milk.
2 AED
Coffe Milk

cuisine

Smooth coffee mixed with milk, often sweetened to taste.
5 AED
Horliks

cuisine

Popular malted milk hot drink, known for its comforting and nutritious qualities.
6 AED
Boost

cuisine

Chocolate-flavored health drink mix, often served with milk.
6 AED
Chukk Kappi

cuisine

Traditional herbal coffee made with dried ginger, black pepper, and other spices, known for its warming properties.
5 AED

Dinner

Chicken Daily Special Curry

cuisine

Specially prepared chicken curry with a unique blend of spices, available daily.
16 AED
Beef Daily Special

cuisine

Daily special beef dish, cooked with a unique recipe and spices.
20 AED
Chicken Curry

cuisine

Traditional chicken curry made with a blend of spices and a rich gravy.
12 AED
Chicken Chilly

cuisine

Spicy chicken stir-fry with green chilies, onions, and bell peppers.
19 AED
Chicken Chukka

cuisine

Dry, spicy chicken preparation with a robust flavor from slow-cooked spices.
14 AED
Chicken Kondattom

cuisine

Crispy fried chicken tossed in a tangy and spicy sauce.
18 AED
Chicken Masala

cuisine

Chicken cooked in a thick, spiced tomato-based sauce.
18 AED
Chicken Pepper

cuisine

Marinated chicken roasted to perfection with spices and herbs.
18 AED
Chicken Roast

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
18 AED
Chicken 65

cuisine

Deep-fried spicy chicken appetizer with a crispy exterior and tender interior.
18 AED
Beef Curry

cuisine

Traditional beef curry made with a blend of spices and a rich, flavorful gravy.
14 AED
Beef Daily Special

cuisine

Specially prepared beef dish with a unique blend of spices, available daily.
20 AED
Bdf

cuisine

Spicy and flavorful beef cooked until dry and slightly crispy.

18 AED
Beef Roast

cuisine

Marinated beef slow-cooked to perfection with a mix of spices.
18 AED
Beef Fri

cuisine

Sliced beef stir-fried with spices and onions for a delicious, dry preparation.
18 AED
Beef Roast

cuisine

Marinated beef slow-cooked to perfection with a mix of spices.
18 AED
Beef Pepper Masala

cuisine

Beef cooked with black pepper and spices for a hot and tangy flavor.
18 AED
Egg Curry

cuisine

Boiled eggs simmered in a spicy and flavorful curry sauce.
10 AED
Mix Veg

cuisine

A mix of assorted vegetables cooked with spices and herbs.
13 AED
Veg Special Curry

cuisine

Specially prepared vegetable curry with a unique blend of spices and ingredients.
13 AED
Veg Kuruma Curry

cuisine

Mixed vegetables cooked in a creamy and mildly spiced coconut-based gravy.
16 AED
Green Pease Curry

cuisine

Green peas cooked in a spiced, creamy gravy.
14 AED

Bbq

Chicken Charcoal Normal

cuisine

Grilled chicken with a smoky flavor and a charred exterior.
18.5 AED
Chicken Charcoal Periperi

cuisine

Smoky grilled chicken marinated in spicy peri-peri sauce.
20 AED
Chicken Charcoal Pepper

cuisine

Grilled chicken seasoned with a bold, peppery spice mix.
20 AED
Chicken Charcoal Green

cuisine

Grilled chicken marinated in a green herb and spice blend.
20 AED
Chicken Thikka

cuisine

Marinated chicken pieces grilled on skewers, rich in spices and yogurt.
19 AED

Juices And Soft Drings

Avocado Juice

cuisine

Creamy and refreshing juice made from ripe avocados.
10 AED
Mango Juice

cuisine

Sweet and tropical juice made from fresh mangoes.
10 AED
Orange Juice

cuisine

Freshly squeezed juice from ripe oranges, full of citrus flavor.
10 AED
Lemon Mint Juice

cuisine

Refreshing juice made from lemon and mint, perfect for a hot day.
8 AED
Banana Juice

cuisine

Smooth and sweet juice made from ripe bananas.
8 AED
Water Melon Juice

cuisine

Hydrating juice made from fresh watermelon.
10 AED

Juices And Soft Drinks

Sarbath

cuisine

Traditional, sweet, and refreshing beverage, often flavored with rose or lime.
8 AED
Cocacola

cuisine

Classic carbonated cola drink
4 AED
Sprite

cuisine

Lemon-lime flavored carbonated soft drink.
4 AED
Fanta

cuisine

Fruity-flavored carbonated soft drink, often orange-flavored.
4 AED
Water Small

cuisine

Pure, refreshing drinking water.

2 AED
Water Big

cuisine

Pure, refreshing drinking water.

4 AED

Chinese Items

Fried Rice Chicken

cuisine

Classic fried rice cooked with tender pieces of chicken and mixed vegetables.
17.5 AED
Fried Rice Mix

cuisine

A flavorful combination of fried rice with various meats and vegetables.
20 AED
Schezwan Chicken Fried Rice

cuisine

Spicy fried rice mixed with chicken and Schezwan sauce.
21 AED
Chicken Masala Fried Rice

cuisine

Fried rice infused with aromatic chicken masala spices.
15 AED
Egg Fried Rice

cuisine

Savory fried rice with scrambled eggs and vegetables.
14 AED
Noodle Veg

cuisine

Stir-fried noodles mixed with assorted vegetables.
14 AED
Noodle Chicken

cuisine

Stir-fried noodles with tender chicken pieces and vegetables.
17 AED
Noodle Mutton

cuisine

Stir-fried noodles with succulent mutton pieces and vegetables.
20 AED
Noodle Mix

cuisine

Stir-fried noodles with a mix of chicken, mutton, and vegetables.
22 AED
Chicken Chilly Dry

cuisine

Spicy and tangy dry chicken stir-fry with chili peppers and onions.

18 AED
Chicken Manjoorian

cuisine

Deep-fried chicken balls tossed in a tangy and spicy Manchurian sauce.

20 AED
Butter Chicken

cuisine

Butter chicken, also known as Murgh Makhani, is a classic North Indian dish renowned for its rich and creamy tomato-based sauce.

22 AED
Garlic Chicken

cuisine

Stir-fried chicken with a rich garlic sauce.
21 AED
Ginger Chicken

cuisine

Stir-fried chicken with a zesty ginger sauce.
21 AED
Sizzler Chicken

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
22 AED
Sizzler Beef

cuisine

Sizzler beef consists of tender strips of beef cooked on a hot skillet or griddle, creating a sizzling effect. It's often seasoned with spices and served with vegetables like peppers and onions, accompanied by a sauce or seasoning to enhance the flavor.
24 AED
Ginger Beef

cuisine

Ginger beef is a Chinese-inspired dish featuring crispy strips of beef that are marinated, lightly battered, deep-fried until crispy, and then tossed in a sweet and savory sauce flavored with ginger, soy sauce, garlic, and other seasonings. It offers a delightful combination of crunchy textures and bold flavors.
21 AED
Garlic Beef

cuisine

Garlic beef involves thinly sliced beef cooked with a generous amount of garlic, creating a savory and aromatic dish. It may include other seasonings and is typically stir-fried quickly to maintain the tender texture of the beef while infusing it with the garlic flavor.
21 AED
Beef Chilly

cuisine

Beef chilli is a hearty dish where chunks of beef are cooked in a spicy chili sauce. The sauce often includes tomatoes, chili peppers, onions, and a variety of spices to create a flavorful and mildly spicy dish that pairs well with rice or bread.
21 AED
Chicken Kadai

cuisine

Chicken Kadai is an Indian dish where chicken pieces are cooked with bell peppers, onions, tomatoes, and a blend of spices in a kadai (a traditional Indian wok). It's known for its robust flavors and often garnished with fresh cilantro.
18 AED
Mutton Kadai

cuisine

Mutton Kadai features tender pieces of mutton (goat or lamb) cooked with bell peppers, onions, tomatoes, and spices in a kadai. It offers a rich and hearty flavor profile, typical of North Indian cuisine.
22 AED
Kareala Fry

cuisine

Karela Fry is a dish made from bitter gourd (karela) that is sliced, seasoned, and shallow-fried until crispy. It's known for its bitter taste, which is balanced with spices and seasonings during cooking.
17 AED
Karela Masala

cuisine

Karela Masala is another preparation of bitter gourd where sliced or stuffed bitter gourd is cooked with onions, tomatoes, and a blend of spices to reduce the bitterness and create a flavorful dish.
17 AED
Bindy Fry

cuisine

Bhindi Fry features sliced okra (bhindi) that is lightly coated with spices and shallow-fried until crispy. It's a popular vegetarian dish known for its crunchy texture and delicious taste.
17 AED
Bindy Masala

cuisine

Bhindi Masala is a curry dish made with okra (bhindi), cooked with onions, tomatoes, and spices to create a flavorful and aromatic gravy. It's a staple in Indian cuisine and pairs well with rice or bread.
17 AED
Dal Fry

cuisine

Dal Fry is a popular Indian dish made from lentils (dal) that are cooked and tempered with spices like cumin, garlic, and turmeric. It typically has a creamy texture and is served hot, garnished with cilantro. It pairs well with rice or Indian breads like naan or roti.
14 AED
Dal Makkani

cuisine

Dal Makhani is a rich and creamy lentil dish originating from the Punjab region of India. It is made with whole black lentils (urad dal) and kidney beans (rajma), cooked slowly with butter, cream, and a blend of spices. It has a luxurious texture and is often served with naan or rice.
24 AED
Dal Thadkka

cuisine

Dal Tadka is a flavorful Indian dal dish where yellow lentils (usually split pigeon peas or moong dal) are cooked and then tempered with ghee (clarified butter), cumin seeds, garlic, and red chili peppers.

20 AED
Butter Paneer

cuisine

Butter Paneer, also known as Paneer Makhani, is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based sauce.

18 AED
Paneer Kadai

cuisine

Paneer Kadai is a dish where paneer is cooked with bell peppers, onions, tomatoes, and a blend of spices in a kadai (Indian wok).

18 AED
Paneer Chily

cuisine

Paneer Chilly is an Indo-Chinese dish where paneer cubes are stir-fried with bell peppers, onions, garlic, and a tangy and spicy sauce.
18 AED