Chaat

Sev Puri

cuisine

Crisp puris topped with diced potatoes, onions, tangy tamarind chutney, spicy green chutney, yogurt, and topped with sev (crunchy chickpea flour noodles).
15 AED
Pani Puri

cuisine

Crisp puris filled with a spicy and tangy mixture of flavored water (pani), tamarind chutney, chaat masala, potatoes, and chickpeas.
15 AED
Dahi Puri

cuisine

Crisp puris filled with a mixture of spiced yogurt, tamarind chutney, and chaat masala, garnished with sev and cilantro.
15 AED
Ragda Patties

cuisine

A popular Mumbai street food consisting of potato patties served with a spicy white pea curry (ragda), topped with tamarind chutney, green chutney, onions, and sev.
16 AED
Sev Batata Puri

cuisine

Crisp puris topped with diced potatoes, onions, tamarind chutney, spicy green chutney, yogurt, and finished with sev.
15 AED
Dahi Batata Puri

cuisine

Crisp puris filled with a mixture of spiced yogurt, tamarind chutney, chaat masala, diced potatoes, and garnished with sev and cilantro.
15 AED
Samosa Chat

cuisine

Crushed samosas topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes, and sev.
15 AED
Kachori Chat

cuisine

Crisp kachoris filled with spiced lentils, topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes, and sev.
15 AED
Vada Pav

cuisine

Spicy mashed potato fritter (vada) served in a pav (soft bun) with chutneys and fried green chili.
14 AED
Cheese Vada Pav

cuisine

Spicy mashed potato and cheese fritter (vada) served in a pav (soft bun) with chutneys and fried green chili.
15 AED

Combo Meal

Jodhpuri Gatta

cuisine

Gram flour (besan) dumplings (gatta) cooked in a spiced yogurt gravy, served with four phulkas (Indian flatbreads).
35 AED
Dal With Rice And Pickle

cuisine

A comforting meal consisting of lentil curry (dal), steamed rice, and pickle.
19 AED
4 Pc Bati With Churma, Dal And Ghee

cuisine

Traditional Rajasthani dish featuring baked wheat flour dough (bati) served with crushed wheat sweetened with jaggery (churma), dal, and ghee.
35 AED
Puri Aloo Bhaji

cuisine

Deep-fried puffed bread (puri) served with a spicy potato (aloo) curry.
18 AED
Methi Thepla With Curd And Pickle

cuisine

Gujarati flatbread (thepla) made from fenugreek leaves (methi), served with yogurt (curd) and pickle.
18 AED
Chole Bhatura With Onion

cuisine

Spicy chickpea curry (chole) served with deep-fried bread (bhatura) and sliced onions.
20 AED
Pooran Poli With Aloo Bhaji Ghee

cuisine

Sweet flatbread (pooran poli) stuffed with a mixture of lentils and jaggery, served with potato (aloo) curry and ghee.
28 AED
Bikaneri Paneer With Phulka And Ghee

cuisine

Paneer (Indian cottage cheese) cooked in a Bikaneri style curry, served with phulkas (Indian flatbreads) and ghee.
32 AED
Kadi Khichdi And Pickle

cuisine

Khichdi served with a yogurt-based curry (kadhi) and pickle.
18 AED
Zeera Rice And Dal Tadka

cuisine

Basmati rice flavored with cumin seeds (zeera) served with tempered lentils (dal tadka).
18 AED

Parcel Meal Box

Bhojan Elite Box For 2 People

cuisine

4Sabzi+8Phulka+Dal+Rice+Pickle+ Papad+Salad+2 Sweets+2 Farsaan+Butter Milk
59 AED
Bhojan Spl Box For One Person

cuisine

2 Sabzi+5 Phulke+Dal+Rice+Pickle+Salad+1 Sweet+1 Farsan+Buttermilk
39 AED
Bhojan Economy Box-1

cuisine

Sabzi+4 Pulka+Dal+Rice+Papad+Pickle
24 AED

SOUTH INDIAN SPECIALS

Idli Sambar

cuisine

Steamed rice cakes (idli) served with sambar (a tangy lentil-based stew with vegetables) and coconut chutney, a popular South Indian breakfast.
11 AED
Vada Sambar

cuisine

Savory lentil donuts (vada) served with sambar and coconut chutney, a South Indian breakfast delicacy.
11 AED
Ghee Roast

cuisine

A thin, crispy crepe made from fermented rice and lentil batter, served plain with coconut chutney and Sambar. Made of Ghee
16 AED
Mysore Dosa

cuisine

A variant of dosa smeared with spicy red chutney made from red chilies, garlic, and spices, served with coconut chutney and sambar.
16 AED
Onion Rawa Dosa

cuisine

A crispy dosa made from semolina (rava) and filled with sautéed onions and spices, served with coconut chutney and sambar.
18 AED
Paper Sada Dosa

cuisine

An extra-thin and crispy plain dosa, often folded multiple times to resemble a paper-thin texture, served with coconut chutney and sambar.
16 AED
Ghee Masala Dosa

cuisine

A dosa filled with a spiced potato mixture, rolled and served with coconut chutney and Sambar. Made with Ghee
17 AED
Mysore Masala Dosa

cuisine

A dosa smeared with spicy red chutney and filled with a spiced potato mixture, served with coconut chutney and sambar.
18 AED
Onion Rawa Masala Dosa

cuisine

A crispy dosa made from semolina (rava), filled with sautéed onions and a spiced potato mixture, served with coconut chutney and sambar.
18 AED
Onion And Tomato Uthapam

cuisine

A thick pancake made from fermented rice and lentil batter, topped with onions and tomatoes, served with coconut chutney and sambar.
16 AED
Cheese Uthapam

cuisine

A thick pancake made from fermented rice and lentil batter, topped with cheese and sometimes onions or other vegetables, served with coconut chutney and sambar.
20 AED

Gujarati Dishes

Turiya Watana Muthiya

cuisine

Steamed dumplings made from grated ridge gourd (turiya), green peas (watana), and chickpea flour (besan), seasoned with spices.
18 AED
Papad Kathiyavadi

cuisine

A specialty crispy papadum (thin, disc-shaped seasoned flatbread) from the Kathiyawad region, known for its distinct spices and flavors.
18 AED
Methi Papad

cuisine

Crispy papadum flavored with fenugreek (methi) leaves, typically served as an accompaniment or appetizer.
15 AED
Kathiyawadi Moong

cuisine

Spicy moong bean curry cooked Kathiyawadi style, known for its robust flavors and traditional spices.
18 AED
Kathiyawadi Chana

cuisine

Chickpea (chana) curry cooked Kathiyawadi style, typically spicy and flavorful with traditional spices.
18 AED
Gujarati Dal

cuisine

A sweet and tangy lentil soup (dal) made with pigeon peas (toor dal) and flavored with jaggery, tamarind, and a blend of spices.
12 AED
Gujarati Kadhi

cuisine

A yogurt-based curry (kadhi) flavored with gram flour (besan), curry leaves, and spices, often served with rice.
18 AED
Gujarati Dal Dhokli

cuisine

A hearty dish featuring wheat flour dumplings (dhokli) cooked in sweet and tangy lentil soup (dal), a popular Gujarati comfort food.
16 AED

Marwari Dishes

Dal Fry

cuisine

A popular North Indian dish made from lentils (usually split yellow dal) cooked with onions, tomatoes, and seasoned with spices like cumin, turmeric, and garam masala.
12 AED
Dal Tadka

cuisine

Yellow lentils (usually toor dal) tempered with ghee, cumin seeds, garlic, and red chilies, giving it a distinct smoky flavor.
12 AED
Rajasthani Dal

cuisine

A traditional Rajasthani dal preparation typically made with a mix of lentils (like toor dal and chana dal), cooked with spices like cumin, coriander, and red chili powder.
12 AED
Rajasthani Kadhi

cuisine

A yogurt-based curry (kadhi) from Rajasthan, flavored with gram flour (besan), turmeric, and spices like fenugreek seeds, often served with rice or khichdi.
12 AED
Dal Bati Churma

cuisine

A quintessential Rajasthani dish consisting of baked dough balls (bati) served with spicy mixed lentils (dal) and a sweet crushed wheat dessert (churma), accompanied by ghee.
35 AED

Other Indian Maincourse

Paneer Butter Masala

cuisine

Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy with butter and spices.
26 AED
Paneer Matar

cuisine

Paneer cooked with green peas in a flavorful tomato-based gravy, seasoned with aromatic spices.
26 AED
Paneer Kurchan

cuisine

Paneer stir-fried with onions, bell peppers, tomatoes, and spices, giving it a slightly charred and aromatic flavor.
26 AED
Paneer Methi

cuisine

Paneer cooked with fenugreek leaves (methi) in a mildly spiced gravy, offering a unique blend of flavors.
26 AED
Paneer Bhunna

cuisine

Paneer cooked with onions, tomatoes, and spices, slow-cooked to enhance the flavors and textures.
26 AED
Paneer Kaju Curry

cuisine

A rich curry made with paneer and cashew nuts (kaju), simmered in a creamy and nutty gravy.
34 AED
Paneer Bikaner

cuisine

Paneer cooked in a spicy and tangy tomato-based gravy with traditional Rajasthani spices.
28 AED
Malai Kofta

cuisine

Deep-fried paneer and vegetable balls served in a creamy and flavorful tomato-based gravy.
30 AED
Sarson Ka Sag

cuisine

A Punjabi specialty made from mustard greens and other leafy greens, cooked with spices and served with cornbread (makki di roti).
28 AED
Methi Matar Malai

cuisine

Green peas (matar) and fenugreek leaves (methi) cooked in a creamy and mildly spiced gravy.
28 AED
Cabbage Matar

cuisine

Shredded cabbage and green peas cooked with spices, creating a flavorful and hearty dish.
22 AED
Aloo Zeera

cuisine

Potatoes (aloo) cooked with cumin seeds (zeera) and spices, simple yet flavorful.
17 AED
Aloo Lahsooniya

cuisine

Potatoes cooked with garlic (lahsooniya) and spices, offering a robust garlic flavor.
22 AED
Veg Jaipuri

cuisine

Mixed vegetables cooked in a spicy and tangy tomato-based gravy with Rajasthani spices.
22 AED
Bikaneri Sev Tomato

cuisine

A tangy and spicy curry made with Bikaneri-style sev (crispy chickpea flour noodles) and tomatoes.
18 AED
Bikaneri Gatta

cuisine

Gram flour (besan) dumplings (ghatta) cooked in a spicy yogurt-based gravy, a specialty from Bikaner, Rajasthan.
22 AED
Jodhpuri Gatta

cuisine

Gram flour (besan) dumplings (ghatta) cooked in a spicy gravy, a traditional dish from Jodhpur, Rajasthan.
18 AED
Moong Masala

cuisine

Whole moong beans cooked with onions, tomatoes, and spices, creating a flavorful and nutritious dish.
18 AED
Aloo Methi

cuisine

Potatoes (aloo) cooked with fenugreek leaves (methi) and spices, offering a unique blend of bitter and savory flavors.
16 AED
Moong Wadi

cuisine

Moong dal (split green gram) dumplings (wadi) cooked in a spicy and tangy gravy, a specialty from North India.
23 AED
Veg Gulab Jamun Kurma

cuisine

A rich and creamy curry made with mixed vegetables and gulab jamun (deep-fried milk dumplings), offering a unique sweet and savory combination.
22 AED
Hara Kanda Patta Ki Sabzi

cuisine

A green vegetable dish made with tender shoots and leaves, typically seasoned with spices.
17 AED
Rajasthani Gawar Fali

cuisine

Cluster beans (gawar fali) cooked with spices, a traditional Rajasthani dish.
22 AED
Bikaneri Papad Ki Sabzi

cuisine

Papad (thin, crisp disc-shaped seasoned flatbread) cooked in a spicy gravy, a specialty from Bikaner, Rajasthan.
17 AED
Palak Patta Ki Sabzi

cuisine

Spinach leaves (palak patta) cooked with spices, offering a nutritious and flavorful dish.
18 AED
Mix Veg

cuisine

A medley of mixed vegetables cooked in a tomato-based gravy, seasoned with spices.
22 AED
Veg Kolapuri

cuisine

Mixed vegetables cooked in a spicy and rich coconut-based gravy with Kolhapuri spices.
25 AED
Bhindi Masala

cuisine

Okra (bhindi) cooked with onions, tomatoes, and spices, offering a delicious and tangy dish.
18 AED
Dahi Bhindi

cuisine

Okra (bhindi) cooked in a yogurt-based gravy with spices, offering a creamy and tangy flavor.
18 AED
Kurkuri Bhindi

cuisine

Crispy fried okra (bhindi) tossed with spices, offering a crunchy and flavorful snack or side dish.
22 AED
Bhindi Capsicum Tomato

cuisine

Crispy fried okra (bhindi) tossed with spices, offering a crunchy and flavorful snack or side dish.
22 AED

Paratha

Aloo Paratha With Curd And Pickle

cuisine

Whole wheat flatbread stuffed with spiced mashed potatoes (aloo), served with yogurt (curd) and pickle.
15 AED
Gobi Paratha With Curd And Pickle

cuisine

Whole wheat flatbread stuffed with spiced cauliflower (gobi), served with yogurt (curd) and pickle.
15 AED
Paneer Paratha With Curd And Pickle

cuisine

Whole wheat flatbread stuffed with crumbled paneer (Indian cottage cheese), served with yogurt (curd) and pickle
18 AED
Kanda Paratha With Curd And Pickle

cuisine

Whole wheat flatbread stuffed with spiced onions (kanda), served with yogurt (curd) and pickle.
18 AED
Teen Cona Ghee Paratha

cuisine

Whole wheat flatbread cooked with three layers of ghee (clarified butter), giving it a rich and buttery flavor.
3 AED
Aloo Kanda Paratha With Curd And Pickle

cuisine

Whole wheat flatbread stuffed with spiced mashed potatoes and onions, served with yogurt (curd) and pickle.
15 AED

Rice Items

Zeera Rice

cuisine

Basmati rice cooked with cumin seeds (zeera) and seasoned with ghee or oil, offering a fragrant and subtly spiced flavor.
7 AED
Steamed Rice

cuisine

Plain white rice cooked by steaming, served as a staple accompaniment to curries and other dishes.
5 AED
Ghee Rice

cuisine

Basmati rice cooked with clarified butter (ghee), along with whole spices like cloves, cinnamon, and cardamom, providing a rich and aromatic flavor.
7 AED
Veg Pulao

cuisine

A fragrant rice dish cooked with mixed vegetables, basmati rice, and spices like cumin, cloves, and bay leaves, creating a flavorful and colorful dish.
15 AED
Dry Fruit Pulao

cuisine

A luxurious rice preparation with basmati rice, assorted dry fruits like cashews, almonds, and raisins, cooked with aromatic spices for a sweet and savory flavor profile.
20 AED
Kadi Khichdi

cuisine

A variation of khichdi where rice and lentils are cooked together, served with a spiced yogurt-based gravy (kadhi) poured over it, offering a creamy and tangy flavor.
18 AED

Beverages

Pepsi

cuisine

300 ml
5.98 AED
Mirinda

cuisine

300 ml
5.98 AED
7 Up

cuisine

300 ml
5.98 AED
Big Water

cuisine

1.5 L
5 AED
Small Water

cuisine

500 ml
3 AED

Bread Items

Puri

cuisine

Deep-fried Indian bread made from whole wheat flour (atta), served hot and puffed up, often accompanied with potato curry or chutneys
1.5 AED
Makai Rotla

cuisine

Flatbread made from maize flour (cornmeal), cooked on a griddle or tawa, typically served with ghee or butter.
1 AED
Bajra Rotla

cuisine

Roti made from bajra (pearl millet) flour, a popular staple in Rajasthan and Gujarat, served with ghee or buttermilk
1 AED
Methi Thepla

cuisine

Flatbread made from whole wheat flour (atta) and fenugreek leaves (methi), flavored with spices and cooked on a griddle.
3 AED
Poran Poli

cuisine

A sweet flatbread made from wheat flour and stuffed with a filling of lentils (usually chana dal), jaggery, and spices, enjoyed as a dessert or a main dish.
15 AED
Phulka

cuisine

Also known as roti or chapati, it\'s a thin, unleavened whole wheat bread cooked on a griddle or open flame until it puffs up.
1 AED
Missi Roti

cuisine

A flavorful flatbread made from a mixture of whole wheat flour, gram flour (besan), spices, and sometimes fenugreek leaves (methi), cooked on a griddle.
2 AED

Starters

Mirchi Vada

cuisine

Spicy green chili peppers stuffed with a spiced potato mixture, coated with gram flour batter and deep-fried to crispy perfection.
10 AED
Methi Gotta

cuisine

Crispy fenugreek (methi) flavored fritters, made from gram flour and spices, served hot and crunchy.
10 AED
Moong Dal Kachori

cuisine

Deep-fried pastries filled with a savory mixture of spiced moong dal (split green gram) and served with chutneys
10 AED
Samosa

cuisine

Triangular pastry filled with spiced potatoes, peas, and sometimes other ingredients, deep-fried until crispy.
6 AED
Masala Papad

cuisine

Thin and crispy papadum topped with chopped onions, tomatoes, cilantro, and spices, served as a crunchy appetizer.
6 AED
Moong Dal Vada

cuisine

Deep-fried snacks made from ground moong dal (split green gram) mixed with spices and herbs, served crispy on the outside and soft inside
18 AED
Paneer Pakoda

cuisine

Crispy fritters made from fresh paneer (Indian cottage cheese) slices coated in gram flour batter and deep-fried.
16 AED

Falooda

Mango Falooda

cuisine

Mango falooda is an Indian dessert with layers of falooda noodles, basil seeds, mango pulp, milk, and ice cream, offering a sweet and refreshing treat.
25 AED
Strawberry Falooda

cuisine

Strawberry falooda is an Indian dessert made with falooda noodles, basil seeds, strawberry puree, milk, and ice cream, offering a refreshing and fruity treat.
25 AED

Desserts

Rasgulla

cuisine

2 pieces of Rasgullas, soft, syrup-soaked sweets that melt in your mouth.
10 AED

Lassi

Sweet Lassi

cuisine

A refreshing yogurt-based drink blended with sugar, offering a smooth and mildly sweet flavor
10 AED
Mango Lassi

cuisine

A classic Indian yogurt-based drink infused with sweet mango pulp, creating a rich and fruity flavor.
12 AED
Fruit Lassi

cuisine

A delightful blend of yogurt with assorted fresh fruits, offering a refreshing and tangy taste
12 AED
Dry Fruit Lassi

cuisine

A decadent yogurt-based drink blended with a mix of dry fruits such as almonds, cashews, and pistachios, providing a rich and nutty flavor.
14 AED
Anjeer Lassi

cuisine

A specialty lassi made with yogurt and figs (anjeer), offering a unique sweet and earthy flavor profile.
14 AED
Chocolate Lassi

cuisine

A creamy yogurt-based drink with a hint of cocoa or chocolate syrup, creating a delightful chocolatey taste.
12 AED
Coffee Lassi

cuisine

A unique blend of yogurt and coffee, offering a refreshing and slightly tangy coffee flavor, perfect for coffee enthusiasts.
12 AED