NH 47 Restaurant Madinat Zayed

Pal Kappa

cuisine

Tapioca boiled and mashed, then sautéed with spices and coconut milk.

Chicken Noodles

cuisine

Noodles stir-fried with tender chicken, fresh vegetables, and flavorful Asian spices.

Chicken Fried Rice

cuisine

Delicious fried rice with tender chicken chunks, crisp veggies, and aromatic spices.

Mix Noodles

cuisine

Noodles stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings.

Mix Fried Rice

cuisine

Fluffy rice stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings.

Chicken Roast

cuisine

Juicy chicken slow-roasted with a rich blend of spices, caramelized onions, and curry leaves—pure homestyle indulgence.

Kadai Chicken

cuisine

Chicken cooked in a spicy gravy infused with crushed coriander seeds, onions, and tomatoes, enhanced with the vibrant crunch of capsicum.

BC Butter Chicken

cuisine

Tandoor-cooked boneless chicken simmered in a rich and creamy tomato gravy, offering a delicious and savory experience.

Chilli Chicken

cuisine

Juicy boneless chicken, coated in a crisp batter, fried to perfection, and generously tossed in a tantalizingly spicy, chili-infused Chinese sauce.

Chicken Stew

cuisine

Creamy chicken dish, cooked in coconut cream with aromatic spices and seasonings for a rich and delicious flavor.

Malabar Chicken Curry

cuisine

Home style chicken curry simmered in shallots, roasted coconut and spices touched up with essential seasonings.

TCF Trivandrum Chicken Fry

cuisine

Discover the flavors of Trivandrum with our spicy chicken dish, infused with fennel seeds and dried chili. A nostalgic journey you don't want to miss.

Hariyali Chicken Tikka

cuisine

Paneer cubes cooked in tandoor with a palak-mint marinade

Malai Chicken Tikka

cuisine

Marinated boneless chicken leg in cheese, cream, & cashew nuts, tandoor-cooked.

Chicken Tikka

cuisine

Boneless chicken leg marinated in ginger-garlic paste, lemon juice, cooked with Indian masala.

Malabar Beef Curry

cuisine

Tender beef cooked traditionally in a coconut-based varutharacha masala, renowned for its rich and flavorful taste.

Beef Varattiyathu

cuisine

Kerala style tender beef cooked in sautéed masala; a semi-gravy dish bursting with rich, authentic flavors

Nazrani Pothu Ularthu

cuisine

An exclusive from Central Kerala, slow-cooked dry buffalo meat preparation with coconut. Savored for its tender texture and rich coconut-infused flavors.

Gobi 65

cuisine

Chef's special: spicy marinated cauliflower, deep-fried to perfection.

Kanthari Fish

cuisine

Pan grilled fish fillets marinated with birds’ eye chilly, coconut cream & shallots.

Tawa Grilled Prawns

cuisine

Jumbo prawns in homely masala and grilled.

Pow Pow Chicken Lollipop

cuisine

Marinated chicken winglets in peri-peri sauce.

Mutton Stew

cuisine

Creamy mutton dish made with coconut cream, infused with spices and seasonings for a rich flavour.

Malabar Mutton Curry

cuisine

Mutton cooked in a coconut-based varutharacha masala, known for its rich flavors and aromatic spices.

Fish Mango Curry (AGR)

cuisine

A tangy, spicy, and slightly sweet curry where fresh fish meets ripe mango—an irresistible tropical twist!

Fish Masala (AGR)

cuisine

Succulent fish simmered in a rich, spiced masala gravy that’s loaded with bold flavors and a hint of heat

Fish Fry (AGR)

cuisine

Golden-crispy, deep-fried fish seasoned to perfection—a crunchy, spicy delight you’ll keep coming back for.

Fish Tawa (AGR)

cuisine

Fresh catch of the day seared on a hot tawa with coastal spices—crispy edges, tender center, and bursting with Malabar flavor.

Veg Mango Curry

cuisine

Vegetables in mango-infused coconut milk, blending sweet and savory flavors.

Dal Tadka

cuisine

Yellow dal flavored with ghee, spiced with tadka, red chilies & cumin seeds.

Kadai Paneer

cuisine

Paneer with capsicum in spicy gravy, with crushed coriander seeds, onion & tomato

Paneer Butter Masala

cuisine

Paneer in a spiced and sauteed gravy of tomato mellowed with cream and butter.

Veg Kolhapuri

cuisine

Mixed vegetable flavoured in onion and thick gravy of tomato and rich spices.

Koon Varutharacha Curry

cuisine

Mushrooms in Malabar masala and rich dried coconut gravy, a Kerala specialty.

Kerala Paratha (KP)

cuisine

Flaky, multi-layered paratha, traditionally hand-rolled for a delightful experience.

Butter Naan

cuisine

Soft, buttery naan, rich and indulgent.

Naan

cuisine

Soft, leavened bread, ideal for soaking up sauces.

Roti

cuisine

Simple, whole wheat, soft, warm, and versatile.

Fattoush Bowl

cuisine

A tantalizing medley of crisp greens, vibrant vegetables, aromatic herbs, and crunchy pita chips.

Thallipotticha Pachamanga (Crushed Mango)

cuisine

Crushed mangoes, homemade spices, coconut oil & curry leaves blend for exotic flavors.

Thai Sweet & Spicy Mango

cuisine

Delicious salad with fresh carrot & mango slices brined with country chilly.

Apple Honey Mint Salad

cuisine

Fresh apple slices delicately marinated in honey & crushed mint, an aromatic culinary experience.

Broken Avocado Grilled Chicken

cuisine

Creamy avocado, carrot, lettuce, mayo dressing, topped with tender grilled chicken.

Sweet Corn Chicken Soup

cuisine

Soup with bursts of fresh corn sweetness with fresh chicken.

Sweet Corn Veg Soup

cuisine

Soup with bursts of fresh corn sweetness with fresh vegetables or chicken.

Lemon Coriander Veg Soup

cuisine

Refreshing Chinese soup, featuring a zesty lemon base and fragrant coriander leaves.

Lemon Coriander Chicken Soup

cuisine

Refreshing Chinese soup, featuring a zesty lemon base and fragrant coriander leaves & Chicken.

Hot & Sour Chicken Soup

cuisine

Hearty Chinese-style Spicy and Sour Soup, expertly prepared with rich soy sauce and chicken

Hot & Sour Veg Soup

cuisine

Hearty Chinese-style Spicy and Sour Soup, expertly prepared with rich soy sauce and vegetables

Jackfruit Shake NH

cuisine

Exotic jackfruit blended into a rich and flavorful tropical shake experience.

Chikoo Shake NH

cuisine

Naturally sweet chickoo blended into a creamy and indulgent shake.

Mango Shake NH

cuisine

Velvety mango shake made with ripe mangoes for a sweet and luscious treat.

Tender Coconut Shake NH

cuisine

Smooth and refreshing tender coconut blended into a creamy, tropical delight.

Avocado Shake NH

cuisine

Creamy avocado shake with a smooth texture and subtle nutty flavor.

Shahi Thukda

cuisine

Indian dessert of fried bread soaked in sweetened milk and served with ice cream.

Tiramisu

cuisine

An Italian dessert featuring layers of coffee-infused ladyfingers and mascarpone cheese, topped with cocoa powder.

Mango Juice NH

cuisine

Rich mango juice, smooth, sweet, and delightfully tropical.

Mint Lime NH

cuisine

Fresh lime with mint, cooling, tangy, and revitalizing.

Fresh Lime NH

cuisine

Classic lime drink,zesty, refreshing, and invigorating.

Pachamanga Juice NH

cuisine

Raw mango drink, tangy, fresh, and irresistibly zesty.

Pineapple Juice NH

cuisine

Tropical pineapple juice, sweet, vibrant, and full of zest.

Orange Juice NH

cuisine

Freshly squeezed orange juice, bursting with natural sweetness and vibrant citrus flavor.

Blue Lagoon Mojito NH

cuisine

Dive into tropical bliss with this electric blue mix of citrus, mint, and soda—cool, zesty, and Instagram-worthy.

Strawberry Mojito NH

cuisine

Refreshing, fizzy, and full of strawberry goodness with a minty twist—your perfect chill-out companion.

Mint Mojito NH

cuisine

Passion Fruit Mojito NH

cuisine

Tropical passion fruit meets fresh mint and soda in this zesty, punchy mojito—perfectly balanced and wildly delicious.

Berry Blast Mocktail NH

cuisine

A juicy explosion of mixed berries, soda, and a splash of citrus—sweet, tangy, and seriously refreshing.

Chill Out Mocktail NH

cuisine

Cool, calm, and delicious—this chilled mocktail blends fruity flavors with a fizzy kick to help you unwind.

Butter Falooda NH

cuisine

Rich and indulgent! This buttery falooda is packed with flavor, texture, and sweet surprises in every spoonful.

Vanilla Strawberry Falooda

cuisine

Layers of rose syrup, silky vermicelli, vanilla ice cream, and fresh strawberries—a dreamy, creamy dessert in a glass.