Masala Mantra Madinat Zayed

Idly

cuisine

2 Pieces

Upma

cuisine

Sambar Idly

cuisine

2 Pieces

Ghee Idly

cuisine

2 Pieces

Podi Idly

cuisine

2 Pieces

Tomato Bath

cuisine

Vada

cuisine

3 Pieces

Podi Ghee Idly

cuisine

2 Pieces

Idly Vada

cuisine

2 Idly + 1 Vada

Mysore Bonda

cuisine

4 Pieces

Poori With Curry

cuisine

2 Pieces

Idly Mysore Bonda

cuisine

2 Idly + 2 Bonda

Sambar Vada

cuisine

3 Pieces

Andhra Chitti Gare

cuisine

8 Pieces

Plain Dosa

cuisine

Classic crispy dosa.

Ragi Dosa

cuisine

Healthy dosa made with ragi flour.

Onion Dosa

cuisine

Dosa topped with finely chopped onions.

Masala Dosa

cuisine

Dosa stuffed with spiced potato filling.

Pesarattu

cuisine

Green gram dosa, Andhra-style.

Ghee Podi Dosa

cuisine

Dosa coated with podi and ghee.

Butter Dosa

cuisine

Crispy dosa with a buttery flavor.

Cheese Dosa

cuisine

Dosa topped with melted cheese.

Nellore Karam Dosa

cuisine

Spicy Nellore-style dosa.

Kadapa Karam Dosa

cuisine

Special spicy dosa from Kadapa.

Ravva Onion Dosa

cuisine

Crispy ravva dosa with onions.

Onion Pesara Dosa

cuisine

Combination of pesarattu and onions.

Onion Uttapam

cuisine

Thick dosa with onions.

Mysore Masala Dosa

cuisine

Spicy Mysore-style masala dosa.

Schezwan Dosa

cuisine

Indo-Chinese dosa with Schezwan sauce.

Paneer Dosa

cuisine

Dosa stuffed with paneer.

Mushroom Dosa

cuisine

Dosa stuffed with mushrooms.

Ravva Masala Dosa

cuisine

A crispy ravva dosa with masala stuffing.

Masala Pesarattu

cuisine

Pesarattu with potato masala.

Onion Tomato Uttapam

cuisine

Thick uttapam with onion and tomato.

Upma Pesarattu

cuisine

Classic Andhra upma pesarattu.

Egg Dosa

cuisine

Dosa with a layer of egg.

Chicken Keema Dosa

cuisine

Dosa stuffed with spiced chicken keema.

Idly Chicken (2 Pieces)

cuisine

Idly served with flavorful chicken curry.

Idly Mutton Curry (2 Pieces)

cuisine

Idly served with mutton curry.

Gare Chicken (3 Pieces)

cuisine

Crispy deep-fried chicken snack.

Gare Mutton (3 Pieces)

cuisine

Crispy deep-fried mutton snack.

Poori With Chicken

cuisine

Poori served with chicken curry.

Poori With Mutton

cuisine

Poori served with mutton curry.

Chapathi With Mutton Pulusu

cuisine

Chapathi served with mutton curry.

Chapathi With Chicken Pulusu

cuisine

Chapathi served with chicken curry.

Special Mini Tiffin

cuisine

A mix of Sweet, Idly (1), Vada (1), Mysore Bonda (1), Mini Dosa, and Masala Tea. Available only on Fri, Sat, Sun (8:00 AM - 11:00 AM & 7:00 PM - 10:00 PM).

Veg Soup

cuisine

A choice of spicy Manchow soup or creamy sweet corn soup.

Veg Hot & Sour

cuisine

A tangy and spicy vegetable soup with Asian flavors.

Lemon & Coriander

cuisine

Refreshing soup with lemon and fresh coriander.

Chicken Manchow

cuisine

Spicy chicken soup with crispy noodles and soy flavors.

Chicken Hot & Sour

cuisine

A tangy and spicy chicken soup with Asian seasonings.

Veg Spring Rolls (6 Pieces)

cuisine

Crispy And Golden-Fried Spring Rolls Stuffed With Fresh Veggies.

Paneer 65

cuisine

Spicy, Deep-Fried Paneer Cubes Tossed In Flavorful Masala.

Chilly Paneer

cuisine

Cottage Cheese Cubes Stir-Fried In A Spicy, Tangy Sauce.

Crispy Paneer

cuisine

Cottage Cheese Cubes Stir-Fried In A Spicy, Tangy Sauce.

Veg Manchurian

cuisine

Deep-Fried Vegetable Dumplings In A Rich Indo-Chinese Sauce.

Gobi 65

cuisine

Cauliflower Florets Marinated And Fried To Perfection.

Gobi Manchurian

cuisine

Crispy Cauliflower Tossed In A Zesty Manchurian Sauce.

Chilly Gobi

cuisine

Spicy And Tangy Cauliflower With A Hint Of Garlic.

Mushroom Manchurian

cuisine

Juicy Mushrooms Coated In A Flavorful Indo-Chinese Sauce.

Chilly Mushroom

cuisine

Spicy Mushrooms Stir-Fried With Bell Peppers And Onions.

Mushroom 65

cuisine

Deep-Fried Mushrooms Coated In A Crunchy Batter With Bold Spices.

Mushroom Salt And Pepper

cuisine

Stir-Fried Mushrooms Seasoned With Salt, Pepper, And Fresh Herbs.

Chicken Wings-6 Pieces

cuisine

Crispy and flavorful chicken wings.

Chicken 65

cuisine

Spicy, deep-fried boneless chicken.

Andhra Chicken Pakodi

cuisine

Andhra-style crispy chicken fritters.

Majestic Chicken

cuisine

Hyderabadi-style spicy and tangy chicken.

Chicken Lollipop-6 Pieces

cuisine

Deep-fried chicken drumettes served dry or with gravy.

Kaju Chicken

cuisine

Chicken cooked with cashew-based sauce.

Chilli Chicken

cuisine

Indo-Chinese spicy stir-fried chicken.

Lemon Chicken

cuisine

Tangy and zesty lemon-flavored chicken.

Pepper Chicken

cuisine

Chicken tossed with crushed black pepper.

Konaseema Kodi Vepudu

cuisine

Traditional Konaseema-style chicken fry.

Chicken Ghee Roast

cuisine

Mangalorean-style chicken roasted in ghee and spices.

Andhra Chicken Fry

cuisine

Spicy, deep-fried Andhra-style chicken.

Avakaya Chicken Roast

cuisine

Chicken infused with Andhra Avakaya flavors.

Chicken Spring Roll-6 Pieces

cuisine

Crispy spring rolls stuffed with spiced chicken.

Gongura Chicken Vepudu

cuisine

Chicken stir-fried with tangy gongura leaves.

Haleem (Only Weekends)

cuisine

Slow-cooked, rich and flavorful mutton and wheat delicacy.

Mutton Fry

cuisine

Spicy and crispy fried mutton pieces.

Tala Hua Gosh

cuisine

Hyderabadi-style pan-fried mutton.

Pepper Mutton Fry

cuisine

Mutton cooked with crushed black pepper and spices.

Mutton Ghee Roast

cuisine

Mutton slow-roasted in ghee and aromatic spices.

Tawa Fish Fry

cuisine

Pan-Fried Fish Fillet Coated In A Spicy Masala.

Fish Manchurian

cuisine

Crispy Fish Tossed In A Tangy Manchurian Sauce.

Chilli Fish

cuisine

Spicy And Tangy Fish Stir-Fried With Peppers.

Prawns Manchurian

cuisine

Crispy Prawns In A Flavorful Indo-Chinese Sauce.

Chilli Prawns

cuisine

Fiery And Delicious Prawns Stir-Fried With Chilies And Garlic.

Prawns Salt & Pepper

cuisine

Lightly Seasoned Prawns Stir-Fried With Salt And Pepper.

Aloo Masala

cuisine

Spiced potato curry simmered with onions and traditional Indian spices.

Meal Maker Curry

cuisine

Soya chunks cooked in a rich and aromatic curry.

Mix Veg Curry

cuisine

Assorted vegetables in a creamy and flavorful gravy.

Gobi Masala

cuisine

Cauliflower cooked in a spiced onion-tomato base.

Chenna Masala

cuisine

Chickpeas simmered in a thick and tangy gravy.

Stuffed Guthivankaya

cuisine

Baby brinjals stuffed and cooked in a rich Andhra-style masala.

Aloo Gobi Masala

cuisine

A dry curry of potatoes and cauliflower with aromatic spices.

Veg Kadai

cuisine

Stir-fried vegetables in a spiced tomato-based gravy.

Aloo Channa Masala

cuisine

Potatoes and chickpeas cooked in a tangy, spiced curry.

Palak Paneer

cuisine

Paneer cubes in a creamy spinach gravy.

Tomato Kaju Curry

cuisine

Cashews simmered in a tomato-rich creamy curry.

Bendi Masala

cuisine

Okra cooked in a tangy and spiced masala base.

Methi Tomato

cuisine

Tomato curry infused with fenugreek leaves.

Tomato Mushroom Curry

cuisine

Mushrooms in a tangy tomato-based gravy.

Kadai Paneer

cuisine

Paneer sautéed with bell peppers in a thick, spicy tomato gravy.

Mushroom Masala

cuisine

Mushrooms in a rich onion-tomato gravy.

Bendi Kaju Masala

cuisine

Okra and cashews cooked in a creamy, mildly spiced curry.

Paneer Butter Masala

cuisine

Paneer cubes in a rich buttery tomato-based gravy.

Methi Chaman

cuisine

Paneer and spinach simmered in a creamy fenugreek-flavored sauce.

Hyderabadi Paneer Masala

cuisine

Spicy and tangy paneer curry with Hyderabadi spices.

Andhra Chicken Curry

cuisine

Spicy and flavorful Andhra-style chicken curry.

Kadai Chicken

cuisine

Chicken cooked in a wok-style spicy tomato-onion masala.

Dum Ka Chicken

cuisine

Slow-cooked Hyderabadi chicken in rich aromatic spices.

Methi Chicken

cuisine

Chicken cooked with fresh fenugreek leaves and mild spices.

Butter Chicken

cuisine

Creamy tomato-based gravy with tandoori chicken pieces.

Chicken Tikka Masala

cuisine

Grilled chicken tikka simmered in a spiced creamy sauce.

Chicken Maharani

cuisine

Royal-style rich and creamy chicken curry.

Dal Tadka

cuisine

Yellow lentils tempered with mustard, cumin, garlic, and ghee.

Dal Makhani

cuisine

Slow-cooked black lentils with butter and cream.

Tomato Dal

cuisine

Tangy tomato-flavored dal tempered with spices.

Palak Dal

cuisine

Yellow dal combined with spinach and mild spices.

Gongura Dal

cuisine

Lentils cooked with tangy gongura leaves.

Andhra Mudda Pappu (Dal)

cuisine

Thick, hearty dal prepared in traditional Andhra style.

Andhra Mutton Curry

cuisine

Authentic spicy mutton curry in Andhra-style gravy.

Hyd Mutton Masala

cuisine

Spicy Hyderabadi-style mutton in rich masala.

Kadai Mutton

cuisine

Mutton pieces tossed in kadai-style gravy with spices.

Mutton Keema Curry

cuisine

Minced mutton cooked with aromatic herbs and spices.

Andhra Chepala Pulusu

cuisine

Tangy tamarind-based Andhra-style fish curry.

Nellore Chepala Pulusu

cuisine

Spicy and sour fish curry from Nellore region.

Fish Curry

cuisine

Classic fish curry with South Indian spices.

Andhra Prawns Curry

cuisine

Prawns cooked in spicy Andhra masala with a tangy twist.

Andhra Egg Curry

cuisine

Boiled eggs in a spicy Andhra-style tomato-onion gravy.

Egg Bhurji

cuisine

Scrambled eggs sautéed with onions, chilies, and Indian spices.

Egg Omelette

cuisine

Fluffy and spicy Indian-style omelette.

Gongura Chicken Curry

cuisine

Chicken cooked in a tangy gongura leaf gravy.

Gongura Mutton Curry

cuisine

Mutton simmered in a spicy gongura curry.

Gongura Prawns Curry

cuisine

Prawns cooked in a rich, sour gongura masala.

Chapathi

cuisine

Soft Indian flatbreads made from whole wheat flour.

Pulka

cuisine

Soft Indian flatbreads made from whole wheat flour.

Roti

cuisine

Soft Indian flatbreads made from whole wheat flour.

Ghee Chapathi

cuisine

Whole wheat chapathi brushed with ghee or butter.

Butter Chapathi

cuisine

Whole wheat chapathi brushed with ghee or butter.

Paratha

cuisine

Layered and flaky North Indian flatbread.

Aloo Paratha With Curd

cuisine

Stuffed potato paratha served with fresh curd.

Chapathi (2 Pieces) With Curry

cuisine

Two chapathis served with a side of flavorful curry.

Veg Dum Biryani

cuisine

Fragrant basmati rice slow-cooked with fresh vegetables and aromatic spices.

Vulavacharu Biryani

cuisine

A unique Andhra-style biryani infused with tangy horse gram gravy.

Gobi 65 Biryani

cuisine

Crispy golden-fried cauliflower tossed in spicy masala and layered with biryani rice.

Jackfruit Biryani

cuisine

Exotic young jackfruit chunks marinated in rich spices and cooked with saffron rice.

Mushroom Biryani

cuisine

Earthy mushrooms blended with aromatic spices for a delightful biryani experience.

Paneer Biryani

cuisine

Soft paneer cubes simmered in a flavorful mix of herbs and saffron-infused rice.

Veg Manchurian Biryani

cuisine

A fusion of Indo-Chinese flavors with crispy vegetable balls in spicy biryani.

HYD Chicken Dum Biryani

cuisine

Traditional Hyderabadi-style dum biryani with tender chicken and fragrant basmati rice.

Chicken Fry Piece Biryani

cuisine

Crispy fried chicken pieces layered with flavorful biryani masala and aromatic rice.

Gongura Chicken Biryani

cuisine

A tangy and spicy Andhra-style biryani with the goodness of fresh gongura leaves.

Chicken Lollipop Biryani

cuisine

Juicy lollipop chicken cooked in aromatic biryani spices for a unique taste.

Avakaya Chicken Biryani

cuisine

Classic biryani infused with Andhra-style spicy mango pickle flavors.

Majestic Chicken Biryani

cuisine

Royal biryani with succulent chicken cooked in a rich, spicy masala blend.

Vulavacharu Chicken Biryani

cuisine

A tangy twist to traditional chicken biryani with authentic horse gram gravy.

Raju Gari Kodi Pulao

cuisine

A special Sunday treat – royal-style pulao with flavorful chicken pieces.

Chicken 65 Biryani

cuisine

Spicy, crispy Chicken 65 tossed into aromatic biryani rice for a fiery delight.

HYD Mutton Dum Biryani

cuisine

Slow-cooked Hyderabadi mutton biryani with tender meat and exotic spices.

Gongura Mutton Biryani

cuisine

A perfect blend of tangy gongura leaves and rich mutton biryani flavors.

Mutton Fry Piece Biryani

cuisine

Crispy fried mutton pieces layered with aromatic rice and signature masalas.

Mutton Keema Biryani

cuisine

Spiced minced mutton cooked to perfection with basmati rice and whole spices.

Mutton Nalli Biryani

cuisine

Tender mutton nalli (bone marrow) slow-cooked in traditional biryani masala.

Fish Biryani

cuisine

Delicate fish fillets cooked with aromatic biryani spices and saffron-infused rice.

Prawns Biryani

cuisine

Juicy prawns marinated in special spices and layered with fragrant rice.

Masala Mantra Veg Thali

cuisine

A grand platter featuring white rice, special rice, sambar, rasam, dal, crispy veg fry, flavorful veg curry, curd, tangy pickle, sweet delicacy, podi powder, crunchy papad, and Majjiga Mirchi.

North Indian Veg Thali

cuisine

A wholesome North Indian feast with soft Phulkas, white rice, special rice, dal, vegetable sabji, creamy paneer curry, a sweet treat, and crispy papad.

Chicken Thali

cuisine

White rice or 2 Phulka, chicken curry, chicken fry, rasam, dal, curd, pickle, sweet, papad.

Fish Thali

cuisine

White rice or 2 Phulka, fish curry, fish fry, rasam, dal, curd, pickle, sweet, papad.

Mutton Thali

cuisine

White rice or 2 Phulka, mutton curry, chicken fry, rasam, dal, curd, pickle, sweet, papad.

White Rice

cuisine

Steamed plain rice, soft and fluffy, perfect with any curry or dal.

Curd Rice

cuisine

Cool and creamy curd rice, tempered with mustard seeds and curry leaves.

Lemon Rice

cuisine

Tangy lemon-flavored rice, garnished with green chilies, peanuts, and curry leaves.

Tomato Rice

cuisine

Aromatic rice cooked with ripe tomatoes and flavorful spices.

Pudina Rice

cuisine

Fragrant mint rice with a refreshing and spicy touch.

Curry Leaves Rice

cuisine

A unique dish infused with aromatic curry leaves and mild spices.

Pulihora Rice (Tamarind)

cuisine

Classic South Indian tamarind rice with a tangy and spicy flavor.

Gongura Rice

cuisine

Andhra-style rice mixed with sour and spicy Gongura leaves.

Jeera Rice

cuisine

Fluffy rice infused with the earthy aroma of cumin seeds.

Ghee Powder Rice

cuisine

Warm rice mixed with ghee and special spice powder for a rich taste.

Biryani Rice

cuisine

Fragrant biryani rice, perfect to pair with your choice of veg or non-veg curry.

Sambar Rice

cuisine

Hearty and flavorful South Indian-style sambar mixed with rice.

Bagara Rice With Guthi Vankaya

cuisine

Spiced Hyderabadi-style bagara rice served with rich stuffed brinjal curry.

Ghee Rice

cuisine

Fragrant basmati rice cooked with ghee, cashews, and aromatic spices.

Palak Rice

cuisine

A nutritious and flavorful spinach-infused rice dish.

Bagara Rice With Chicken Curry

cuisine

Hyderabadi-style bagara rice paired with rich and spicy chicken curry.

Bagara Rice With Fish Curry

cuisine

Flavored bagara rice served with tangy and spicy fish curry.

Bagara Rice With Mutton Curry

cuisine

Aromatic bagara rice complemented by succulent mutton curry.

Bagara Rice With Mutton Paya

cuisine

Slow-cooked, rich, and flavorful mutton paya served with bagara rice.

Ghee Rice With Chicken Curry

cuisine

Buttery ghee rice paired with a spicy and aromatic chicken curry.

Ghee Rice With Mutton Curry

cuisine

Fragrant ghee rice with a flavorful mutton curry.

Ghee Rice With Mutton Paya

cuisine

Rich and tender mutton paya served with ghee-infused rice.

Veg Noodles

cuisine

Stir-fried noodles with fresh vegetables and aromatic spices.

Veg Fried Rice

cuisine

Wok-tossed rice with crisp vegetables and mild soy sauce seasoning.

Veg Hakka Noodles

cuisine

Traditional Hakka-style noodles stir-fried with vegetables and soy sauce.

Schezwan Noodles (Veg)

cuisine

Spicy noodles cooked with fiery Schezwan sauce and crunchy veggies.

Schezwan Fried Rice (Veg)

cuisine

Spicy Schezwan-style fried rice with bold flavors.

Hot Garlic Noodles

cuisine

Noodles infused with spicy garlic sauce and crunchy vegetables.

Paneer Fried Rice

cuisine

Wok-fried rice with soft paneer cubes and mild spices.

Five Spices Noodles

cuisine

Unique noodle dish flavored with five aromatic Chinese spices.

Egg Fried Rice

cuisine

Classic fried rice stir-fried with scrambled eggs and soy sauce.

Egg Noodles

cuisine

Stir-fried noodles with scrambled eggs and vegetables.

Chicken Hakka Noodles

cuisine

Hakka-style noodles stir-fried with tender chicken and veggies.

Chicken Fried Rice

cuisine

Fragrant fried rice tossed with juicy chicken and soy sauce.

Schezwan Noodles (Chicken)

cuisine

Fiery Schezwan noodles with spicy chicken and crunchy veggies.

Schezwan Fried Rice (Chicken)

cuisine

Spicy Schezwan fried rice with tender chicken and bold flavors.

Veg Combo

cuisine

Veg Noodles / Veg Fried Rice / Veg Manchurian / Veg Spring Roll

Egg Combo

cuisine

Egg Noodles / Egg Fried Rice / Egg Manchurian / Veg Spring Roll

Chicken Combo

cuisine

Chicken Noodles / Chicken Fried Rice / Chicken Manchurian / Chicken Spring Roll

Ragi Sangati + Guthi Vankaya

cuisine

Traditional ragi dish served with stuffed brinjal curry.

Ragi Sangati + Chicken Curry

cuisine

Classic ragi meal paired with spicy chicken curry.

Ragi Sangati + Mutton Curry

cuisine

Hearty ragi dish served with rich mutton curry.

Veg Samosa

cuisine

Crispy deep-fried pastry stuffed with spiced potatoes.

Punjabi Samosa

cuisine

North Indian-style samosa with a spicy potato filling.

Chicken Samosa

cuisine

Crispy samosa stuffed with spiced minced chicken.

Mirchi Bajji (4 Pieces)

cuisine

Deep-fried green chilies coated in spicy chickpea flour batter.

Punugulu (10 Pieces)

cuisine

Crispy deep-fried dumplings made from fermented rice and dal batter.

Egg Bonda (2 Pieces)

cuisine

Hard-boiled eggs coated in a spicy batter and deep-fried.

Onion Pakoda

cuisine

Crispy deep-fried fritters made with onions and gram flour.

Aloo Bajji (4 Pieces)

cuisine

Potato slices coated in seasoned gram flour and deep-fried.

Cut Mirchi Bajji

cuisine

Sliced and fried green chili fritters with spicy stuffing.

Stuffed Mirchi Bajji

cuisine

Green chilies stuffed with spiced masala and deep-fried.

Pani Puri (8 Pieces)

cuisine

Crispy puris filled with spicy and tangy water.

Gulab Jamun - 1

cuisine

Deep-fried milk dumplings soaked in sugar syrup.

Bobattu (Puran Poli)

cuisine

Sweet flatbread stuffed with jaggery and chana dal.

Andhra Junnu

cuisine

Traditional steamed milk pudding.

Veg Roll

cuisine

Rolled flatbread stuffed with spiced vegetables.

Egg Roll

cuisine

Flatbread roll stuffed with eggs and spices.

Paneer Roll

cuisine

Soft roll filled with paneer and vegetables.

Haleem

cuisine

Slow-cooked meat and wheat stew, a Ramadan favorite.

Mutton Paya

cuisine

Mutton trotter soup with rich spices, perfect for weekends.

Water (Small)

cuisine

Small bottled water.

Water (Large)

cuisine

Large bottled water.

Lemon / Sabja

cuisine

Refreshing soda with lemon, basil seeds, or cumin flavors.

Jira Soda

cuisine

Refreshing soda with lemon, basil seeds, or cumin flavors.

Soft Drink

cuisine

Carbonated cold drink.

Buttermilk

cuisine

Traditional buttermilk with a choice of sweet or salty flavor.

Masala Buttermilk

cuisine

Spiced buttermilk with herbs and seasonings.

Lassi

cuisine

Creamy yogurt-based drink, available in sweet or salty flavors.

Badam Milk

cuisine

Almond-flavored milk with saffron.

Falooda

cuisine

A rich and cold dessert drink with vermicelli and basil seeds.

Masala Tea

cuisine

A choice of spiced tea, lemon tea, or traditional Sulaimani tea.

Sulaimani Tea

cuisine

A choice of spiced tea, lemon tea, or traditional Sulaimani tea.

Milk

cuisine

Fresh and wholesome milk.

Coffee

cuisine

Coffee