Breakfast (South)

Uppma / Sambar/chty

cuisine

Uppma is a popular and nutritious South Indian breakfast dish, made from semolina (also known as rava or suji).
10 AED
Puri Baji

cuisine

Puri is a deep-fried Indian bread made from wheat flour, served with a potato curry (baji)
8 AED
Idly

cuisine

Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served with coconut chutney and sambar
8 AED
Pongal/ Sambar

cuisine

Pongal is a traditional South Indian dish, particularly popular in Tamil Nadu and Andhra Pradesh, often enjoyed as a breakfast item.
8 AED
Sambar

cuisine

Sambar is a quintessential South Indian dish, known for its tangy and savory flavor.

8 AED

Dosa variety

Ghee Roast

cuisine

Dosa cooked with generous amounts of ghee (clarified butter) until crispy and golden brown, offering a rich flavor.
10 AED
Plain Dosa

cuisine

Crispy and golden-brown crepe made from fermented rice and lentil batter, served with coconut chutney and sambar, a versatile and popular South Indian dish.
8 AED
Masala Dosa

cuisine

Dosa stuffed with a spicy potato masala filling, served with coconut chutney and sambar, a classic South Indian delicacy.
10 AED
Paneer Dosa

cuisine

Dosa filled with a savory paneer (Indian cottage cheese) mixture, offering a protein-rich variation of the traditional dosa.
15 AED
Set Dosa

cuisine

Soft and spongy mini dosas made from fermented rice and lentil batter, served in a set of 2 or 3, often enjoyed as a breakfast item with coconut chutney and sambar.
10 AED
Rava Dosa

cuisine

Crispy and lacy dosa made from semolina (rava) batter, flavored with spices and herbs, offering a quick and tasty breakfast or snack option.
10 AED
Cheese Dosa

cuisine

Dosa filled with grated cheese, offering a cheesy variation of the traditional dosa.
15 AED
Onion Uttappam

cuisine

Thick and fluffy dosa topped with chopped onions and green chilies, offering a savory breakfast option.

10 AED
Chicken Dosa

cuisine

Dosa filled with a spicy chicken masala filling, offering a satisfying variation of the traditional dosa.
15 AED

Cher's Special Dosa

Bahubali Non-Veg Dosa

cuisine

A large dosa filled with a variety of non-vegetarian ingredients
25 AED
Bahubali Veg Dosa

cuisine

A large dosa filled with a variety of vegetarian ingredients
20 AED

Diet Special

Ragi Dosa With Chicken Curry

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
15 AED
Ragi Dosa

cuisine

Dosa made from ragi (finger millet) batter, offering a nutritious and gluten-free alternative to traditional dosa.
12 AED
Wheat Dosa

cuisine

Dosa made from whole wheat flour batter, offering a healthy and fiber-rich variation of the traditional dosa.
12 AED

Rice-Menu

Curd Rice (Basmati)

cuisine

Fragrant basmati rice mixed with yogurt, tempered with mustard seeds, curry leaves, and spices, offering a cooling and refreshing rice dish.
12 AED
Lemon Rice (Basmati)

cuisine

Fragrant basmati rice cooked with lemon juice, tempered with mustard seeds, curry leaves, and spices
12 AED
Tomato Rice (Basmati)

cuisine

Fragrant basmati rice cooked with tomatoes, tempered with mustard seeds, curry leaves, and spices.
12 AED
Ghee Rice (Basmati)

cuisine

Fragrant basmati rice cooked with ghee (clarified butter) and aromatic spices, offering aromatic rice dish
15 AED
Sambar Rice (Basmati)

cuisine

Fragrant basmati rice, served with sambar, a lentil-based stew with vegetables and spices
13 AED

Biryani Menu

Chicken Pulao

cuisine

only Friday Available

20 AED
Chicken Dum

cuisine

Fragrant basmati rice cooked with marinated chicken and aromatic spices, sealed with dough and slow-cooked until tender, offering a classic biryani dish.
20 AED
Fried Chicken Biryani

cuisine

Fragrant basmati rice cooked with fried chicken pieces and aromatic spices, offering a biryani dish.
22 AED
Fried Mutton Biryani

cuisine

Fragrant basmati rice cooked with fried mutton pieces and aromatic spices, offering a rich biryani dish
26 AED
Fish Dum

cuisine

Fragrant basmati rice cooked with marinated fish and aromatic spices, sealed with dough and slow-cooked until tender, offering an aromatic seafood biryani dish.
25 AED
Prawns Dum

cuisine

Fragrant basmati rice cooked with marinated prawns and aromatic spices, sealed with dough and slow-cooked until tender, offering a satisfying seafood biryani dish.
22 AED
Mutton Dum

cuisine

Fragrant basmati rice cooked with marinated mutton and aromatic spices, sealed with dough and slow-cooked until tender, offering a rich and aromatic biryani dish.
25 AED

Beverages

Water Small

cuisine

Water
2 AED
Soft Drink

cuisine

Fresh juice served with quality ingredients
4 AED
Water Big

cuisine

Water
4 AED

Juices

Lemon Mint Juice

cuisine

Refreshing juice made with lemon and mint leaves
8 AED
Orange Juice

cuisine

Fresh and tangy juice made with oranges, offering a burst of citrus flavor and vitamin C.
10 AED
Banana Milk Shake Juice

cuisine

Creamy milkshake made with ripe bananas and milk
8 AED
Avacado Juice

cuisine

Creamy and nutritious juice made with ripe avocados
12 AED
Carrot Juice

cuisine

Fresh and nutritious juice made with carrots, offering a sweet and vibrant drink rich in vitamins and minerals.
10 AED
Mango Lassi Juice

cuisine

Creamy and refreshing yogurt-based drink flavored with sweet mango pulp
10 AED
Apple Juice

cuisine

Refreshing juice made with apples, offering a sweet and tangy flavor with a hint of crispness.
12 AED