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Pickles -Special Shakes
A blend of creamy avocado and tropical mango flavors.
A special, flavorful fruit or juice blend served cold.
Rice - Arabic
Charcoal-cooked rice served with smoky flavors and tender meat.
Rice - Chinese
Stir-fried rice with vegetables, soy sauce, and spices.
Starter -Kids
Breaded and deep-fried chicken or vegetable pieces, served hot.
Soup
A hearty soup made with a variety of vegetables.
Curry Breakfast - Non Veg
Hard-boiled eggs cooked in a rich, spiced curry sauce.
Fluffy eggs cooked with onions, spices, and sometimes vegetables.
Scrambled eggs cooked with onions, tomatoes, and spices.
Salad
Fresh mixed greens with vegetables and a light dressing.
Breads
Flaky, layered flatbread, popular in Kerala cuisine.
Whole wheat flatbread with soft, layered texture.
A thick, crispy dosa served with chutneys and sambar.
Rice-based flatbread, typically served with curries or stews.
Steamed rice noodles, served with curry or coconut milk.
Lunch
Kerala-style dish with boiled eggs, spicy curry, and rice.
Combo Sandwich
Skewered, grilled meat or vegetables served with spices.
Crispy, fried chickpea balls served as a snack or appetizer.
Fruit Cubes
Pomegranate cubes, bursting with flavor and nutrients in every bite.
Smoothies
Smooth, sweet smoothies made with fresh blueberries for a tangy taste.
