Select Delivery Location
Select Your Location
Malai Ka Kamal
Creamy dumplings of paneer and dry fruits simmered in a rich, velvety tomato-based gravy.
Soft paneer balls immersed in a luscious, mildly spiced curry for a delightful experience.
Cashew and paneer dumplings cooked in an indulgent, creamy cashew-based gravy.
Whole cashews simmered in a royal, spiced tomato gravy for a rich and nutty taste.
Crumbled paneer sautéed with onions, tomatoes, and spices for a savory burst of flavors.
Soft paneer cubes cooked in a creamy tomato gravy with a buttery finish.
Paneer simmered in a smooth, rich, and buttery tomato-based gravy.
Grilled paneer tikka pieces simmered in a spicy and tangy masala.
Paneer cooked with bell peppers and onions in a thick, spiced gravy.
Paneer in a creamy, tangy, and aromatic gravy for a flavorful indulgence.
Paneer cubes immersed in a wholesome spinach-based gravy, rich in nutrients.
Paneer cooked in a luxurious, creamy, nutty gravy fit for royalty.
Paneer and green peas in a mildly spiced tomato-based curry, a classic combination.
Spinach and paneer kofta served in a flavorful spinach gravy.
Paneer cooked on a hot tawa with aromatic spices and herbs for a smoky flavor.
Smoky paneer blended with roasted tomatoes for a unique and tangy taste.
Marinated paneer tikka cooked in a creamy butter masala sauce.
Creamy curry of methi leaves and green peas with a touch of spice.
Paneer cooked with a generous amount of onions for a sweet and savory delight.
A rich and flavorful paneer curry with a touch of creamy cashew paste.
Paneer and cashews cooked in a creamy, spiced gravy for a royal taste.
Cashews simmered in a buttery, creamy tomato-based curry.
Tangy and spicy paneer masala, perfect for a burst of vibrant flavors.
Royal Pink City Special
Cauliflower florets cooked in a tangy and spicy pickling-style masala.
Paneer cubes infused with the bold flavors of achari spices.
Paneer in a flavorful garlic-based gravy with a rich, creamy texture.
A sizzling blend of paneer and spices cooked on a tawa for a bold taste.
Creamy spinach and fenugreek leaves cooked with subtle spices.
Potatoes simmered in a robust and flavorful Bhojpuri-style curry.
Spinach dumplings cooked in a wholesome spinach-based gravy.
Minced vegetables cooked on a tawa with aromatic spices.
Grilled vegetable seekh kababs simmered in a rich, spiced gravy.
Spinach and green pea kababs cooked in a luscious masala gravy.
A royal vegetable curry enriched with nuts and a creamy sauce.
Mushrooms cooked in a spicy and tangy Malwani-style curry.
A tangy and spicy preparation of ker and sangri with bold spices.
A zesty chutney with bold garlic flavors and a spicy kick.
A vibrant green curry made with mixed vegetables and fresh herbs.
A medley of vegetables cooked on a tawa with bold Punjabi spices.
A traditional Rajasthani delicacy made with desert beans and berries.
Sabji K Sath
Soft and fluffy Indian bread glazed with butter.
Naan stuffed with spiced onions and baked to perfection.
Indian bread stuffed with gooey cheese for a rich and savory bite.
Naan infused with the aromatic flavors of garlic and butter.
Soft, leavened bread traditionally served with curries.
Kulcha stuffed with a mix of spiced vegetables for a flavorful twist.
Kulcha stuffed with spiced paneer for a hearty treat.
Kulcha stuffed with cheese, offering a rich and savory flavor.
Crispy tandoori roti brushed with butter for a delightful taste.
Traditional Indian flatbread baked in a tandoor for a smoky flavor.
Soft and wholesome whole wheat flatbread.
Fluffy and deep-fried whole wheat bread.
A traditional Indian flatbread made with gram flour and spices.
A large, deep-fried bread served with curries.
Layered and flaky paratha with a crispy texture.
Classic Indian bread baked in a tandoor.
Whole wheat flatbread with a soft and flaky texture.
Royal Pink Tandoori Special
Paneer marinated with mint and spices, then grilled.
Tangy and spicy grilled paneer with achari flavors.
Creamy and tender paneer tikka with subtle spices.
Paneer marinated with carom seeds and spices, then grilled.
Paneer infused with a vibrant green marinade of spinach and mint.
Spinach and green pea kababs, lightly spiced and pan-fried.
Grilled vegetable skewers with bold spices and smoky flavors.
Creamy yogurt kababs with a crispy exterior and soft interior.
Marinated mushrooms grilled to perfection with bold spices.
Mushrooms coated in a creamy marinade and grilled.
Royal Pink Special Sandwich
Crunchy and golden-brown toasted slices of bread.
Soft slices of bread spread with creamy butter.
Cream Or Pani Ka Kamal
A smooth and creamy soup made with mixed vegetables and mild spices.
A rich and creamy soup with tender mushroom slices and subtle seasonings.
A tangy and refreshing soup made with fresh tomatoes and herbs.
A nutritious and velvety soup prepared with fresh spinach and spices.
A spicy and flavorful soup with crispy fried noodles and vegetables.
A light and healthy broth with fresh vegetables and a hint of pepper.
A spicy and tangy soup with vegetables and aromatic seasonings.
A comforting soup with sweet corn kernels and vegetables in a thick broth.
Swadh Basmati Ka
Fragrant basmati rice cooked with aromatic spices and mixed vegetables.
Fluffy rice cooked with fresh green peas and mild spices.
Basmati rice cooked with assorted vegetables and fragrant spices.
A rich and sweet pulao with fruits, nuts, and aromatic spices.
Tangy rice preparation with tomatoes and South Indian spices.
Nutritious spinach rice cooked with mild spices for a wholesome meal.
Fragrant rice flavored with cumin seeds for a simple yet delicious side.
Tangy rice dish with a burst of lemon flavor and subtle spices.
A smaller portion of plain steamed rice.
Simple and fluffy steamed basmati rice.
Cooling rice mixed with yogurt and tempered with spices.
Aromatic rice cooked with vegetables, spices, and herbs.
A fragrant and flavorful biryani with vegetables and authentic spices.
Slow-cooked biryani with layers of vegetables and aromatic basmati rice.
Aromatic rice cooked with spiced mushrooms and herbs.
Flavored rice layered with marinated paneer and spices.
A flavorful biryani with spiced potatoes and fragrant rice.
Biryani infused with spiced cauliflower and herbs.
A comforting dish of rice and lentils cooked with mild spices.
A royal pulao with nine jewels of vegetables and dry fruits.
Shanghai Se Kuch�Khaas
Crispy vegetable balls in a spicy and tangy Indo-Chinese sauce.
Cauliflower florets tossed in a flavorful Indo-Chinese sauce.
Spicy cauliflower dish cooked with chilies and soy-based sauces.
Paneer cubes stir-fried with chilies, bell peppers, and soy sauce.
Mushrooms cooked in a spicy and tangy Chinese-style sauce.
Crispy and spiced cauliflower lollipops, perfect for appetizers.
Deep-fried paneer cubes tossed in a flavorful and spicy marinade.
Spiced and fried cauliflower tossed in a tangy masala.
Crispy potato fingers coated in a sweet and spicy sauce.
Stir-fried rice with assorted vegetables and subtle spices.
Spicy stir-fried rice with a kick of Schezwan sauce.
A flavorful combo of fried rice, noodles, and manchurian gravy.
Crispy, golden potato fingers seasoned with salt.
Stir-fried noodles with mixed vegetables and soy-based sauce.
A delicious mix of fried rice and manchurian gravy.
Spicy stir-fried noodles tossed in Schezwan sauce.
Spiced and fried idli tossed in a tangy masala.
Juku�Chowpatty�Se
Crispy puris filled with tangy and spicy tamarind water.
A tangy and crunchy mixture of puffed rice, chutneys, and vegetables.
Crisp puris topped with tangy chutneys, sev, and diced vegetables.
Bhel puri topped with fresh yogurt and sweet chutney.
Soft lentil dumplings soaked in yogurt and topped with spices.
Crispy papdi topped with chutneys, yogurt, and spices.
Crumbled samosa topped with tangy chutneys and yogurt.
Spiced and tangy diced potatoes tossed with chutneys.
A medley of tangy, sweet, and spicy flavors in one dish.
Crumbled kachori topped with chutneys and tangy spices.
Crispy potato patties topped with chutneys and yogurt.
Deep-fried lentil-filled pastry with a crisp outer layer.
Crispy pastry filled with spiced potatoes and peas.
Tangy puris stuffed with spiced potatoes and topped with yogurt.
A spicy and crispy kachori stuffed with onions.
Spicy potato filling deep-fried in a gram flour batter.
Samosa served in a pav bun with chutneys.
Spicy potato vada sandwiched between soft pav buns.
Haji Ali Se Kuch�Khaas
A sweet mango-flavored yogurt drink.
A rich yogurt drink blended with dry fruits.
Freshly squeezed orange juice.
Savory yogurt-based drink with a hint of salt.
A refreshing and sweet yogurt-based drink.
A tangy and spiced lemon drink with jaljeera.
Kuch Thanda Kuch Garam
Classic Indian tea made with fresh milk and tea leaves.
Light and refreshing tea brewed with Lipton tea leaves.
Hot coffee brewed with fresh milk for a creamy flavor.
A small-sized bottled water.
A large-sized bottled water.
