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Hot Beverage
A strong, black coffee made by diluting espresso with water.
A concentrated coffee brewed by forcing hot water through grounds.
Equal parts espresso and steamed milk, balancing strength and smoothness.
A small, strong coffee made with espresso and a touch of milk.
Espresso topped with steamed milk foam, creamy and frothy texture.
Espresso with velvety steamed milk, less foam than a cappuccino.
Espresso with steamed milk, topped with a thin foam layer.
Creamy, sweet latte with condensed milk and a hint of cinnamon.
Pour-over coffee made with a conical V60 filter, smooth taste.
Rich, creamy drink made from melted chocolate and warm milk.
Strong, unfiltered coffee brewed with finely ground beans and sugar.
Cold Beverage
Espresso diluted with cold water and ice for a refreshing taste.
Cold pour-over coffee made with the V60 method, refreshing and smooth.
Cold, sweetened espresso latte with condensed milk and ice.
Espresso and cold milk poured over ice for a chilled delight.
Espresso poured over a scoop of vanilla ice cream, indulgent treat.
Desserts Cake
Small-sized classic cheesecake with a smooth texture.
Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
A rich Kinder-flavored chocolate cake
Small-sized classic tiramisu with a perfect balance of flavors.
Small portion of Lotus tiramisu for a delightful treat.
Rich, fudgy brownies with creamy peanut butter swirls inside.
Moist cake filled with sweet toffee and sticky dates.
Soft, chewy cookies bursting with smooth milk chocolate chunks.
Crunchy cookies with a caramelized, spiced Lotus biscuit flavor.
A variety of cookies featuring chocolate chips and nuts.
Creamy cheesecake topped with tangy raspberry puree and fresh berries.
Smooth, creamy classic cheesecake on a buttery graham cracker crust.
Rich cheesecake topped with crispy kunafa and syrup drizzle.
Large traditional tiramisu with coffee and cream layers.
Bites
Rich, buttery nut with a slightly sweet, earthy flavor.
Crunchy, crispy cereal made from toasted corn grains.
Thin, elongated shape often used for snacks or treats.
Light, crispy biscuit layered with cream or chocolate.
Dense, fudgy chocolate dessert, often served in squares.
Nutty, slightly sweet, versatile ingredient used in snacks and desserts.
Combination of chocolate pieces, often mixed with other ingredients.
