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Soups
Tomato Soup: A tangy, creamy soup made with fresh tomatoes.
Sweet Corn Veg Soup: A light and sweet soup with corn and veggies.
Sweet Corn Chi Soup: A creamy chicken soup with sweet corn kernels.
Manchow Chicken Soup: A spicy, tangy chicken soup with crunchy toppings.
Hot & Sour Veg Soup: A spicy and tangy soup packed with vegetables.
Hot & Sour Chi Soup: A bold chicken soup with tangy and spicy flavors.
Veg Clear Soup: A light, refreshing broth with seasonal vegetables.
Chicken Clear Soup: A light, flavorful broth with tender chicken pieces.
Naadan Mutton Soup: A spicy, hearty soup made with tender mutton.
Seafood Soup: A flavorful broth with mixed seafood and spices.
Naadan Chicken Soup: A traditional Kerala-style chicken soup with spices.
Starters Veg
Paneer Chilly Dry: Spicy stir-fried paneer with peppers and soy sauce.
Mushroom Chilly Dry: Crispy mushrooms stir-fried with chilies and sauces.
Gobi Chilly Dry: Cauliflower florets tossed in spicy Indo-Chinese flavors.
Mushroom Pepper Dry: Mushrooms stir-fried with cracked pepper and spices.
Sesame Cauliflower: Crispy cauliflower coated in a sesame glaze.
Crispy Fried Veg: A mix of vegetables battered and deep-fried to golden perfection.
Starters Chicken
Chicken Lollipop: Spicy, fried chicken wings served on the bone.
Dragon Chicken: Sweet and spicy stir-fried chicken with crispy veggies.
Honey Glazed Chicken: Juicy chicken pieces coated in a sweet honey glaze.
Chicken 65: Spicy, deep-fried chicken flavored with South Indian spices.
Lemon Chicken: Tangy chicken stir-fry infused with lemon zest and spices.
Eripori Chicken: Fiery chicken stir-fry with traditional Kerala spices.
Kariveppila Kozhi: Fried chicken infused with aromatic curry leaves.
Travancore Chicken-Fry: Spicy, crispy fried chicken from Kerala's Travancore region.
Starters Beef
Beef Dry Fry: Spiced and stir-fried beef with onions and curry leaves.
Beef Hot Chilli: Spicy beef stir-fry with green chilies and sauces.
Pothu Poriyal: A dry-fried beef preparation with Kerala spices.
Starters Fish
Chilly Fish Dry: Spicy stir-fried fish with chilies and Indo-Chinese sauces.
Crab Dry Fry: Succulent crab stir-fried with spices and curry leaves.
Prawns Dry Fry: Crispy fried prawns with a spicy and tangy coating.
Squid Dry Fry: Tender squid stir-fried with chilies and aromatic spices.
Hot Chilly Fish: Fiery fish stir-fry with bold chili flavors.
Squid Prawns Varavu: Stir-fried squid and prawns with traditional spices.
Lafair Expo 2020: A special fusion dish crafted to celebrate global flavors.
Vegetarian
Veg. Stew: A mild, creamy stew made with vegetables and coconut milk.
Veg. Kuruma: A flavorful vegetable curry with a coconut-based gravy.
Veg. Masala Curry: Spiced mixed vegetable curry with a thick, tangy gravy.
Paneer Butter Masala: Cottage cheese cubes in a creamy, buttery tomato gravy.
Palak Paneer: Soft paneer cubes in a smooth spinach-based gravy.
Paneer Kadai: Paneer cooked in a rich and spicy kadai-style masala.
Paneer Bhurji: Crumbled paneer stir-fried with onions, tomatoes, and spices.
Veg. Kadai: Mixed vegetables cooked in a robust kadai masala.
Methi Mutter Masala: Fenugreek and peas cooked in a creamy tomato-based curry.
Green Peas Masala: A mildly spiced curry with tender green peas.
Mix Veg.: Stir-fried or curried seasonal vegetables with aromatic spices.
Mushroom Masala: Juicy mushrooms cooked in a spicy, thick gravy.
Aloo Gobi Masala: Potatoes and cauliflower in a rich and flavorful masala.
Bhindi Masala: Okra stir-fried with onions, tomatoes, and spices.
Egg
Egg Bhurji: Scrambled eggs cooked with onions, tomatoes, and spices.
Egg Masala: Hard-boiled eggs simmered in a spicy and rich curry.
Omelette: A simple, fluffy egg preparation with optional vegetables and spices.
Egg Kuruma: Boiled eggs in a coconut-based, mildly spiced gravy.
Egg Varattiyathu: Spicy, semi-dry egg roast with caramelized onions and spices.
Chicken
Tholpetty Chicken Curry: A spiced chicken curry inspired by Tholpetty's traditional flavors.
Calicut Chicken: A flavorful chicken dish with Malabar spices.
Alappy Chicken: A tangy, coconut-based chicken curry from Alappuzha.
Ammachi Chicken: Homestyle chicken curry with rich and rustic flavors.
Kandari Chicken: Spicy chicken curry with a tangy kick of kandhari chilies.
Naadan Chicken Curry: A traditional Kerala-style chicken curry with coconut.
Chi. Varutharachathu: Chicken curry prepared with roasted coconut and spices.
Chicken Varattiyathu: Spicy, semi-dry chicken roast with caramelized onions.
Chicken Roast: A dry and aromatic chicken preparation with bold spices.
Chicken Varaval Dry: A crispy, spiced chicken dish with minimal gravy.
Masala Fried Chicken: Chicken marinated with masala and deep-fried to perfection.
Chicken Kondattam: A tangy and spicy chicken dish with vibrant flavors.
Chicken Stew: Mild chicken curry simmered in coconut milk with subtle spices.
Chicken Kuruma: A rich, coconut-based chicken curry with spices.
Chicken Chatti Curry: Chicken curry slow-cooked in a clay pot for enhanced flavor.
Naadan Kozhi Porichath: Crispy Kerala-style fried chicken.
Chicken Pepper Masala: Spicy chicken cooked with a generous amount of black pepper.
Chicken Masala: A flavorful, semi-dry chicken curry with traditional spices.
Kadai Chicken: Spicy chicken curry prepared with capsicum and kadai spices.
Butter Chicken: Creamy, mildly spiced chicken curry with a buttery tomato base.
Chicken Kolhapuri: A fiery chicken curry with bold Kolhapuri spices.
Chicken Thikka Masala: Smoky, spiced chicken chunks in a creamy tomato gravy.
Mutton Specials
Mutton Varutharachathu: Mutton curry with roasted coconut and traditional spices.
Mutton Varattiyathu: Spicy, semi-dry mutton roast with Kerala spices.
Mutton Coconut Fry: Tender mutton stir-fried with shredded coconut.
Mutton Stew: Mild mutton curry in a creamy coconut milk base.
Mutton Curry: A rich and hearty mutton curry with aromatic spices.
Mutton Pepper: A spicy mutton preparation loaded with black pepper.
Mutton Roast: A flavorful, semi-dry mutton dish with rich spices.
Mutton Kuruma: Coconut-based mutton curry with fragrant spices.
Mutton Onion Fry: Stir-fried mutton with caramelized onions and spices.
Mutton Kali Mirchi: A mutton curry flavored with cracked black pepper.
Beef Specials
Beef Kizhi: Beef wrapped in banana leaves and steamed with spices.
Beef Naadan Curry: A traditional Kerala-style beef curry with coconut-based gravy.
Beef Varattiyathu: Spicy, semi-dry beef roast with bold spices.
Beef Fry: Crispy, stir-fried beef with onions, curry leaves, and chilies.
Beef Chilli: Stir-fried beef with Indo-Chinese chili and soy flavors.
Beef Stew: A mild beef curry cooked in a creamy coconut milk base.
Beef Coconut Fry: Beef stir-fried with shredded coconut and spices.
Beef Ularthiyathu: A dry beef preparation with roasted spices and coconut slices.
Beef Roast: A spicy, aromatic dry beef preparation.
Beef Chatti Curry: Slow-cooked beef curry made in a clay pot.
Chinese
Fish Manchurian: Crispy fried fish in a tangy Indo-Chinese gravy.
Gobi Manchurian: Cauliflower florets tossed in a sweet and spicy sauce.
Chilli Gobi: Spicy cauliflower stir-fry with Indo-Chinese flavors.
Mushroom Manchurian: Juicy mushrooms coated in Manchurian sauce.
Chilli Mushroom: Spicy mushroom stir-fry with soy and chili sauce.
Paneer Chilly: Spicy stir-fried paneer with chili and peppers.
Paneer Manchurian: Crispy paneer tossed in tangy Manchurian sauce.
Gobi Dry Fry: Crispy, spiced cauliflower with a golden crust.
Paneer 65: Deep-fried paneer cubes with a spicy coating.
Chilli Chicken: Spicy, Indo-Chinese chicken stir-fry.
Chicken Manchurian: Crispy chicken in a tangy Indo-Chinese gravy.
Chicken Schezwan: Spicy chicken dish with bold Schezwan flavors.
Ginger Chicken: Chicken stir-fried with a strong ginger flavor.
Garlic Chicken: Juicy chicken cooked with aromatic garlic.
Prawns Manchurian: Tangy prawns in a rich Manchurian sauce.
Chilli Prawns: Spicy prawns stir-fried with chilies and sauces.
Garlic Prawns: Tender prawns cooked with a garlic-rich sauce.
Lemon Garlic Prawns: Prawns stir-fried with lemon and garlic for a tangy twist.
Chinese Noodles Fried Rice
Veg. Fried Rice: Fried rice with mixed vegetables and seasonings.
Egg Fried Rice: Fried rice with scrambled eggs and spices.
Chicken Fried Rice: Aromatic fried rice with tender chicken pieces.
Beef Fried Rice: Spiced fried rice with chunks of flavorful beef.
Prawns Fried Rice: Fried rice infused with the delicate flavor of prawns.
Mixed Fried Rice: A hearty mix of fried rice with chicken, beef, and prawns.
Veg. Noodles: Stir-fried noodles loaded with fresh vegetables.
Egg Noodles: Noodles stir-fried with scrambled eggs and vegetables.
Chicken Noodles: Stir-fried noodles with chicken and flavorful sauces.
Beef Noodles: Noodles tossed with beef and aromatic spices.
Prawns Noodles: Noodles cooked with prawns and Asian seasonings.
Mixed Noodles: A mix of noodles with chicken, beef, and prawns.
American Chopsuey: Crispy noodles topped with a sweet and tangy sauce.
Chinese Chopsuey: Noodles in a rich, savory Chinese-style sauce.
Lemon Rice: Fragrant rice flavored with lemon juice and spices.
Jeera Rice: Rice cooked with aromatic cumin seeds and ghee.
Grilled
Full and Half is available.
Chicken Pollichathu: Spiced chicken wrapped in banana leaves and grilled.
Chicken Tikka: Tender chicken pieces marinated in spices and grilled.
Hariyali Tikka: Chicken marinated in green herbs and grilled to perfection.
Malai Tikka: Creamy and tender chicken tikka with mild spices.
Tender and juicy chicken prepared to perfection, served with your choice of sides.
Tawa Special
Expo 2020: A chef’s special fusion dish inspired by global cuisines.
Breads
Porotta: Soft, layered flatbread made with refined flour.
Wheat Porotta: A healthier version of porotta made with whole wheat.
Coin Porotta: Mini-sized layered porottas perfect for dipping.
Kallappam: Fluffy rice pancakes with a slight sweetness.
Idiyappam: String hoppers made from steamed rice noodles.
Chappathi - Soft Indian flatbread made from whole wheat flour, perfect with curries.
Puttu - Steamed rice flour cylinders layered with coconut, a staple breakfast dish.
Thattu Dosa - A thick and spongy rice pancake, ideal with chutneys or curries.
Tea Coffee
Fresh Milk Tea - Classic tea brewed with fresh milk for a comforting taste.
Kadak Tea - Strong, spiced tea brewed to bold perfection.
Sulaimani - A refreshing black tea infused with lemon and spices.
Boost - A chocolate-flavored malt drink popular for its rich, energizing taste.
Horlicks - A creamy malt-based drink packed with nutrients.
Saffron Tea - Aromatic tea infused with luxurious saffron strands.
Black Coffee - A pure, robust brew for coffee lovers.
Milk Coffee - Coffee blended with milk for a smooth and creamy flavor.
BRU Coffee - A popular instant coffee mix with rich aroma and taste.
Mohabath Sulaimani - Sulaimani tea sweetened with rose water and bits of pineapple.
Chukku Kappi - A herbal coffee with dry ginger and spices, perfect for colds.
Podi Chaya - A simple, strong black tea brewed with spices.
Fresh Juices
Avocado Juice - Creamy avocado blended into a smooth and healthy juice.
Pineapple Juice - Fresh and tangy juice made from ripe pineapples.
Mango Juice - Sweet and refreshing juice made from luscious mangoes.
Chickoo Juice - A creamy and naturally sweet drink made from sapodilla.
Banana Juice - Smooth and filling juice blended with ripe bananas.
Watermelon Juice - A hydrating and refreshing drink from juicy watermelons.
Papaya Juice - A tropical, mildly sweet juice rich in nutrients.
Grape Juice - A sweet, tangy juice from fresh grapes.
Pomegranate Juice - A rich, ruby-red juice with a tart and sweet flavor.
Strawberry Juice - A vibrant and fruity drink made from fresh strawberries.
Lemon Juice - Zesty and refreshing juice made with fresh lemons.
Lemon Mint Juice - A cooling and tangy drink with a hint of mint.
Guava Juice - A tropical juice with a sweet and mildly tangy flavor.
Apple Juice - Classic, naturally sweet juice made from fresh apples.
Orange Juice - Bright and citrusy juice from freshly squeezed oranges.
Cocktail Juice - A colorful mix of blended fruits for a tropical treat.
Nannari Sarbath - A sweet and aromatic herbal drink made from sarsaparilla roots.
Mango Avocado - A creamy and tropical blend of mangoes and avocados.
Passion Fruit Pomegranate - A sweet-tart fusion of passion fruit and pomegranate.
Abood - A creamy fruit cocktail layered with milk, avocado, and honey.
Shakes And Desserts
Falooda - A rich dessert drink with milk, vermicelli, jelly, and ice cream.
Avil Milk - A Kerala specialty drink of flattened rice, bananas, nuts, and milk.
Mango Milkshake - A creamy milkshake with the sweetness of ripe mangoes.
Vanilla Milkshake - A classic milkshake with a rich vanilla flavor.
Strawberry Milkshake - A fruity and refreshing shake with strawberries.
Kitkat Milkshake - A chocolatey shake blended with Kitkat pieces.
Pista Milkshake - A nutty and creamy pistachio-flavored milkshake.
Oreo Milkshake - A rich milkshake with crushed Oreo cookies.
All Icecream Shake - A decadent milkshake blending various ice cream flavors.
Passion Fruit Mojito - A fizzy, tangy mocktail with passion fruit and mint.
Ice Cream Scoop - A single scoop of creamy, flavored ice cream.
Fruit Salad with Ice Cream - A mix of fresh fruits topped with a scoop of ice cream.
Mojitos
Blueberry Mojito - A refreshing blend of blueberries, mint, and soda.
