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Breads
Chappathi: A soft, whole wheat flatbread commonly served with curries.
Porotta: A layered, flaky flatbread, often paired with rich gravies.
Appam: A soft, lacy rice pancake with a crispy edge, typically eaten with stews.
Idiyappam: Thin rice noodles steamed and often served with curries or stews.
Chicken
Chicken Roast: A spicy, dry-fried chicken dish packed with traditional South Indian flavors.
Chicken Masala: A rich, spicy chicken curry with a thick masala gravy.
Kadai Chicken: Chicken stir-fried with bell peppers and Indian spices, cooked in a "kadai" (wok).
Chicken Kuruma: A mildly spiced, creamy chicken curry with coconut and yogurt.
Chicken Mappas: A coconut milk-based chicken curry with a slightly tangy flavor.
Chicken Kanthari: A spicy chicken dish made with bird\'s eye chili (kanthari) for extra heat.
Butter Chicken: A creamy, mildly spiced chicken curry in a rich tomato-based sauce.
Chicken Varattu: A dry, roasted chicken dish with bold, spicy flavors.
Chicken Pepper Roast: Spicy chicken roasted with pepper and aromatic spices.
Beef
Beef Coconut Fry: Beef stir-fried with coconut, curry leaves, and spices for a dry, flavorful dish.
Beef Fry: Tender beef pieces fried with spices, onions, and curry leaves.
Beef Nadan Curry: A Kerala-style beef curry cooked in a spicy coconut-based gravy.
Beef Dry Fry: Beef marinated and dry-fried until crispy, with a burst of spices.
Beef Pepper Masala: A spicy beef dish cooked with pepper and masala spices.
Beef Kanthari: A spicy beef dish made with bird\'s eye chili for extra heat.
Beef Roast: A dry, roasted beef dish cooked with aromatic spices.
Beef Varattu: A spicy and dry beef preparation with bold, roasted flavors.
Beef Ularthu: A traditional Kerala-style beef fry, dry-roasted with spices and coconut.
Biryani
Chicken Biriyani: Aromatic basmati rice cooked with spiced chicken, herbs, and saffron.
Beef Biriyani: A flavorful biryani dish made with tender beef and fragrant basmati rice.
Fish Biriyani: A seafood biryani made with spiced fish and aromatic rice.
Mutton Biriyani: A rich, flavorful biryani with tender mutton pieces and basmati rice.
Prawns Biriyani: A seafood biryani made with spiced prawns and fragrant basmati rice.
Pothi Biriyani Chicken: Chicken biryani wrapped in a banana leaf for an extra aroma.
Pothi Biriyani Beef: Beef biryani wrapped in banana leaf for a deep, earthy flavor.
Pothi Biriyani Fish: Fish biryani steamed in a banana leaf, adding unique flavors.
Meals
Fish Curry Meals: A traditional meal served with rice and spicy fish curry.
Veg Meals: A vegetarian meal featuring rice, lentils, vegetables, and pickles.
Pothichoru: A traditional Kerala packed meal with rice, curries, and pickles, wrapped in a banana leaf.
Chutty Choru Fish: Grilled fish served with rice and traditional accompaniments.
Chutty Choru Chicken: Grilled chicken served with rice and local side dishes.
Chutty Choru Beef: Grilled beef served with rice and traditional sides.
Chutty Choru Veg: A vegetarian version of grilled items served with rice and sides.
Fish
Prawns Roast: Prawns cooked in a dry, spicy masala.
Fish Mango Curry Mackrel: Mackerel fish cooked in a tangy mango curry.
Fish Mango Curry Sherry: Sherry fish simmered in a spicy and tangy mango curry.
Fish Mango Curry Prawns: Prawns cooked in a tangy, spiced mango curry, combining sweet and sour flavors.
Fish Mulakittathu: A spicy, tangy fish curry made with red chilies and tamarind.
Fish Mappas: A mild, coconut-based fish curry with a slightly sweet and tangy flavor.
Prawns Masala: A spicy prawn dish cooked in a thick masala gravy.
Fish Pal Pollichathu: Fish marinated in spices, wrapped in banana leaf, and grilled to perfection.
Koonthal Roast: Squid stir-fried with onions, spices, and curry leaves for a dry, flavorful dish.
Rices
Biriyani Rice: Aromatic basmati rice cooked with mild spices, often served with biriyani.
Ghee Rice: Fragrant basmati rice cooked with ghee, giving it a rich flavor.
Baric Rice: A type of traditional Kerala rice.
Motta Rice: A variety of traditional Kerala rice with a coarse texture.
Lemon Rice: Rice flavored with lemon juice, curry leaves, and spices, offering a tangy taste.
