Al Sindbad Cafeteria (swad corner - vegetarian) Al Nud Menu, Sharjah

Al Sindbad Cafeteria (swad Corner - Vegetarian)

Al Nud

Chinese / Fast Food / Indian / Indian Vegetarian / Pure Veg / Vegetarian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Breakfast

Crispy potato sticks, deep-fried to golden perfection

Breakfast

Delicious CHOLE BHATURE prepared with quality ingredients to satisfy your cravings.

Sweets

Soft and syrup-soaked milk solids, shaped into balls

Chaat

Bite-sized Indian snacks filled with spiced potato, chickpeas, and tangy tamarind water, enjoyed for their burst of flavors

Chaat

A popular Indian street food snack made with puffed rice, vegetables, tangy tamarind chutney, and a mix of spices

Chaat

A popular Indian street food snack made with puffed rice, vegetables, tangy tamarind chutney, and a mix of spices

Chaat

A delightful Indian street food snack featuring crispy puris filled with spiced potatoes, tangy tamarind chutney, creamy yogurt, and garnished with sev and cilantro

Chaat

Crispy, triangular pastries filled with spiced potatoes, peas

Chaat

Deep-fried, crispy Indian snacks filled with spiced lentils or peas

Chaat

A popular Indian snack consisting of spicy mashed potato balls coated in chickpea flour batter and deep-fried to golden perfection

Chaat

A savory Indian snack where bread slices are dipped in spiced gram flour batter and deep-fried until crispy, often served with chutney

Chaat

Spicy Indian fritters made by stuffing large green chilies with seasoned potato or paneer, coating them in gram flour batter, and deep-frying until crispy

Chaat

A flavorful Indian street food dish featuring spicy green chili fritters (mirchi vada) topped with tangy tamarind chutney, yogurt, and crunchy sev

Chaat

A popular Indian street food consisting of a spiced potato fritter (vada) sandwiched in a bun (pav), typically served with chutneys

Chaat

A spicy Maharashtrian street food dish made with sprouted beans curry (missal), served with pav (bread rolls), and garnished with various toppings like onions, coriander, and sev

Chaat

A delicious street food from Mumbai where a hot, crispy samosa is sandwiched inside a pav (bread roll), often accompanied by chutneys or garnishes

Chaat

A popular Indian street food dish where crispy samosas are served with spicy chickpea curry (chole), often topped with tangy chutneys and garnishes

Chaat

A delightful North Indian dish featuring flaky kachoris filled with spiced lentils or peas, served with spicy chickpea curry (chole)

Chaat

A flavorful Indian street food dish consisting of crispy kachoris topped with creamy yogurt, tangy tamarind chutney, spicy mint chutney, and garnished with sev and fresh cilantro

Chaat

A classic Indian dish where lentil or flour-based dumplings (vadas) are soaked in creamy yogurt, often garnished with tangy tamarind chutney, spicy green chutney, and aromatic spices

Chaat

A delicious Indian dish featuring spicy chickpea curry (chole) served with fluffy deep-fried bread (puri), enjoyed as a hearty meal or street food.

Chaat

A popular Indian street food snack consisting of crispy fried dough wafers (papdis) topped with yogurt, tamarind chutney, mint chutney, diced potatoes, onions, and sev (crunchy chickpea noodles), creating a delightful mix of flavors and textures

Chaat

A tangy and crunchy Indian street food snack made with crispy papdis topped with yogurt, tamarind chutney, mint chutney, diced potatoes, onions, and generously sprinkled with sev (crunchy chickpea noodles), offering a delightful blend of textures and flavors

Chaat

A popular Indian street food dish consisting of spicy dried yellow peas curry (ragda) served with shallow-fried potato patties (pattice), garnished with various chutneys, onions, cilantro, and sev.

Chaat

made by coating paneer (cottage cheese) slices with spiced gram flour batter and deep-frying until crispy and golden brown

Chaat

dishes like samosas, kachoris, and other traditional snacks

Chaat

a spicy vegetable mash (bhaji) served with buttered and toasted pav (bread rolls), garnished with onions, cilantro, and lemon wedges

Chaat

spicy vegetable mash (bhaji) topped with grated cheese and served with buttered and toasted pav (bread rolls), garnished with onions, cilantro, and lemon wedge

Chaat

Soft and buttered bread rolls, typically served alongside various Indian street food dishes like Pav Bhaji, Vada Pav

Chaat

A delicious Indian sandwich filled with a variety of vegetables such as potatoes, cucumbers, tomatoes, and onions, seasoned with chaat masala and green chutney, grilled or toasted to perfection

Chaat

sandwich made with layers of vegetables such as potatoes, cucumbers, tomatoes, and onions, seasoned with chaat masala and green chutney, grilled until crispy and golden brown

Chaat

sandwich made with layers of vegetables such as potatoes, cucumbers, tomatoes, and onions, seasoned with chaat masala, cheese and green chutney, grilled until crispy and golden brown

Chaat

sandwich prepared without onions, garlic, or any root vegetables, typically filled with paneer (cottage cheese), bell peppers, tomatoes, cucumber, and seasoned with spices

Chaat

sandwich prepared without onions, garlic, or any root vegetables, typically filled with paneer (cottage cheese), bell peppers, tomatoes, cucumber, and seasoned with spices

Rice & Biryani

Steamed rice, typically served as a staple side dish

Rice & Biryani

Fragrant basmati rice cooked with cumin seeds (jeera), often tempered with ghee or oil and flavored with spices like bay leaves, cloves, and cinnamon

Rice & Biryani

dish made from cooked rice mixed with yogurt (curd), seasoned with salt, and sometimes tempered with mustard seeds, curry leaves, and green chilies

Rice & Biryani

dish consisting of cooked lentils (dal) and rice (chawal), typically flavored with spices such as cumin, turmeric

Rice & Biryani

dish featuring spicy chickpea curry (chole) served with steamed rice (chawal), often accompanied by pickles or yogurt

Rice & Biryani

one-pot dish made from rice and lentils (dal), cooked together with spices like cumin, turmeric, and sometimes vegetables, served hot with a dollop of ghee or yogurt

Rice & Biryani

made by cooking basmati rice with green peas, often seasoned with spices like cumin, coriander, and garam masala, creating a delicious and aromatic rice dish

Rice & Biryani

made by mixing cooked rice with a tempering of mustard seeds, curry leaves, peanuts, and turmeric, then flavored with lemon juice for a tangy and refreshing flavor

Rice & Biryani

A nutritious Indian dish made by cooking rice and lentils (khichdi) with spinach (palak), seasoned with spices like cumin, turmeric, and ginger

Rice & Biryani

red kidney bean curry (rajma) served with steamed rice (chawal), often seasoned with aromatic spices like cumin, coriander, and garam masala

Rice & Biryani

A fragrant and flavorful Indian rice dish made by cooking basmati rice with assorted vegetables, whole spices, and sometimes nuts or raisins

Rice & Biryani

A traditional Indian dish where basmati rice and assorted vegetables are cooked with aromatic spices, saffron, and sometimes nuts or raisins

Bread

whole wheat flour (atta)

Bread

whole wheat dough, rolled out into layers, and cooked on a griddle with ghee or oil until golden brown and flaky, often served with curries or yogurt

Bread

delicious Indian flatbread made by layering whole wheat dough with butter, rolled out and cooked on a griddle until golden and crispy

Thali

ndian meal served on a platter (thali), which includes a variety of dishes such as rice, roti (or other breads), dal (lentils), vegetables, curries, yogurt, chutney, and sometimes dessert

Thali

a small portion of vegetable curry or dish served as part of an Indian meal

Thali

ombination of vegetable curry (sabji) served with roti (Indian flatbread)

Chinese Dishes

Indo-Chinese dish made with cauliflower (gobi) florets that are batter-fried and then sautéed with bell peppers, onions, garlic, ginger, and a spicy-sweet sauce

Chinese Dishes

Indo-Chinese dish made with cauliflower (gobi) florets that are battered and deep-fried until crispy, then tossed in a tangy and spicy Manchurian sauce made with garlic, ginger, soy sauce, and other seasonings

Chinese Dishes

Indo-Chinese dish made with stir-fried noodles that are cooked with vegetables like bell peppers, cabbage, carrots, and sometimes protein such as chicken or shrimp

Chinese Dishes

mushroom pieces are stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy and tangy sauce

Chinese Dishes

made with paneer (Indian cottage cheese) cubes that are marinated in a spicy batter, deep-fried until crispy, and then tossed with curry leaves, green chilies, garlic, and other spices

Chinese Dishes

Indo-Chinese dish made with paneer (Indian cottage cheese) cubes that are batter-fried until crispy and then sautéed with onions, bell peppers, garlic, ginger, green chilies, and a tangy-spicy sauce

Chinese Dishes

Indo-Chinese dish made with paneer (Indian cottage cheese) that's usually coated in a batter, fried until crispy, and then tossed in a tangy Manchurian sauce made with garlic, ginger, soy sauce, and other seasonings

Chinese Dishes

marinated in a flavorful mixture, skewered, and grilled or pan-fried until golden and cooked through

Chinese Dishes

typically stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy and tangy sauce

Chinese Dishes

Indo-Chinese dish made with cooked rice stir-fried with vegetables like carrots, bell peppers, and sometimes protein such as chicken or shrimp, in a spicy Schezwan sauce

Chinese Dishes

cooked with vegetables such as bell peppers, carrots, cabbage, and sometimes protein like chicken or shrimp

Chinese Dishes

spicy Schezwan sauce along with other ingredients like bell peppers, onions, and sometimes protein such as chicken or shrimp

Chinese Dishes

Indo-Chinese dish made by stir-frying cooked rice with assorted vegetables such as carrots, bell peppers, peas, and sometimes mushrooms or broccoli. It is flavored with soy sauce, vinegar, and often seasoned with garlic, ginger, and green onions

Chinese Dishes

Indo-Chinese dish made with mixed vegetables like carrots, cabbage, and bell peppers, shaped into balls or patties, and then deep-fried until crispy. These vegetable balls are then tossed in a tangy and spicy Manchurian sauce made with garlic, ginger, soy sauce, and other seasonings

Chinese Dishes

snack made with deep-fried cauliflower florets marinated in a spicy and tangy batter

Momos & Maggi

Delicious Veg. Momos prepared with quality ingredients to satisfy your cravings.

Momos & Maggi

Delicious Paneer Momos prepared with quality ingredients to satisfy your cravings.

Punjabi Regular or Jain

potatoes and cauliflower cooked with aromatic spices

Punjabi Regular or Jain

made from potatoes cooked with a blend of aromatic spices, often used as a filling for dosa or served as a side dish

Punjabi Regular or Jain

classic Indian dish featuring potatoes cooked with fresh fenugreek leaves and spices

Punjabi Regular or Jain

curry made with potatoes and green peas simmered in a spiced tomato-based gravy

Punjabi Regular or Jain

Spicy and flavorful Indian dish made with roasted eggplant and aromatic spices

Punjabi Regular or Jain

A flavorful Indian dish featuring okra and potatoes sautéed with aromatic spices

Punjabi Regular or Jain

spicy and tangy Indian dish made with stir-fried okra, tomatoes, and a blend of aromatic spices

Punjabi Regular or Jain

A savory Indian dish where okra is cooked with onions, seasoned with spices, and garnished with cilantro.

Punjabi Regular or Jain

Crispy and spiced Indian okra stir-fried to perfection

Punjabi Regular or Jain

Indian dish made with chickpeas cooked in a spiced tomato-onion gravy

Punjabi Regular or Jain

A flavorful Indian dish made with lentils cooked and tempered with aromatic spices

Punjabi Regular or Jain

A popular Indian dish of tempered yellow lentils cooked with spices, garnished with a flavorful tempering of ghee, cumin seeds, and red chilies

Punjabi Regular or Jain

A traditional North Indian dish featuring baby potatoes cooked in a rich, spicy gravy with aromatic spices

Punjabi Regular or Jain

cauliflower (gobi) cooked in a spiced tomato-based gravy

Punjabi Regular or Jain

A savory North Indian dish featuring tender green peas cooked in a flavorful, spiced tomato-based gravy

Punjabi Regular or Jain

A classic Indian dish of potatoes sautéed with cumin seeds and aromatic spices, perfect as a side or mai

Punjabi Regular or Jain

A rich and creamy North Indian dish featuring cashew nuts cooked in a buttery tomato-based gravy, with aromatic spices

Punjabi Regular or Jain

A decadent North Indian dish featuring deep-fried vegetable dumplings (koftas) in a creamy, spiced tomato and cream-based gravy

Punjabi Regular or Jain

A flavorful Indian dish featuring assorted vegetables cooked in a spicy and aromatic gravy

Punjabi Regular or Jain

A savory North Indian dish featuring green peas (mutter) and fenugreek leaves (methi) cooked in a spiced tomato-based gravy, offering a unique blend of flavors

Punjabi Regular or Jain

A rich and creamy Mughlai dish featuring a medley of nine vegetables and fruits cooked in a flavorful cashew-based gravy, offering a delightful blend of sweet and savory flavors

Punjabi Regular or Jain

comforting Indian dish featuring potatoes and spinach cooked together in a blend of spices, offering a hearty and flavorful combination

Punjabi Regular or Jain

A vibrant Indian dish featuring spinach and sweet corn cooked in a flavorful blend of spices, offering a delightful combination of textures and flavors

Punjabi Regular or Jain

Soft spinach and paneer (Indian cottage cheese) dumplings served in a rich and creamy tomato-based gravy

Punjabi Regular or Jain

A simple and nutritious Indian dish featuring spinach cooked with aromatic spices, perfect as a side dish or a light meal

Punjabi Regular or Jain

A comforting North Indian dish of red kidney beans cooked in a spicy and flavorful tomato-based gravy

Punjabi Regular or Jain

A tangy and spicy Indian dish made with tomatoes and topped with crispy sev, a popular street food delicacy

Punjabi Regular or Jain

A colorful Rajasthani dish featuring mixed vegetables cooked in a rich and spicy tomato-based gravy, with a hint of sweetness

Punjabi Regular or Jain

A vibrant Indian dish with mixed vegetables stir-fried in a spicy tomato-based sauce, bursting with flavors

Punjabi Regular or Jain

A delicious Indian dish consisting of mixed vegetable dumplings served in a rich and flavorful gravy, perfect for a hearty vegetarian meal

Punjabi Regular or Jain

A spicy and aromatic Maharashtrian dish featuring assorted vegetables cooked in a rich tomato-based gravy with coconut, poppy seeds, and a blend of fiery spices, reflecting the bold flavors of the Kohlapuri cuisine

Punjabi Regular or Jain

A flavorful Indian dish featuring a variety of vegetables cooked in a creamy and aromatic gravy, typically enriched with nuts, coconut, and spices.

Paneer Regular or Jain

A classic North Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy, flavored with butter, cream, and aromatic spices

Paneer Regular or Jain

A rich and aromatic Punjabi dish featuring paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy, typically served with naan or rice.

Paneer Regular or Jain

crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices, offering a savory and satisfying vegetarian option

Paneer Regular or Jain

paneer (Indian cottage cheese) and bell peppers are cooked in a spicy tomato-based gravy, infused with aromatic spices and cooked in a traditional Indian wok (kadhai

Paneer Regular or Jain

grilled paneer (Indian cottage cheese) cubes cooked in a creamy and flavorful tomato-based gravy, infused with aromatic spices

Paneer Regular or Jain

A luxurious North Indian dish featuring paneer (Indian cottage cheese) cubes cooked in a rich and creamy gravy made with cashews, cream, and aromatic spices

Paneer Regular or Jain

A rich and creamy North Indian dish featuring paneer (Indian cottage cheese) slices stuffed with nuts and spices, served in a flavorful gravy

Paneer Regular or Jain

paneer (Indian cottage cheese) cooked in a rich tomato-based gravy, flavored with butter, cream, and a blend of aromatic spices

Paneer Regular or Jain

paneer cooked in a creamy and mildly spiced gravy, often enriched with cashews and aromatic spices, offering a rich and satisfying flavor experience

Paneer Regular or Jain

paneer (Indian cottage cheese) is cooked in a creamy tomato-based gravy with onions, bell peppers, and a blend of aromatic spices

Paneer Regular or Jain

paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy, flavored with garlic, ginger, and aromatic spices

Paneer Regular or Jain

paneer (Indian cottage cheese) is simmered in a creamy and aromatic gravy made with yogurt, nuts, and a blend of spices

Beverages

(200 Grm)