Orientale Pan Asian Restaurant Al Barsha 2 Menu, Ras Al Khaimah

30% discount

Orientale Pan Asian Restaurant

Al Barsha 2

Asian / Chinese / Sushi / Thai

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Combos

A combo of 3 pcs of chicken dumplings, General Tsos chicken & Hongkong egg noodles.

Combos

A perfectly curated lunch bento includes a portion of starter, staples, mains and a dessert along with house condiments.

Combos

A combo of 3 pcs of fish dumplings, chili basil fish & egg fried rice.

Sushi

Salmon sashimi is a simple and elegant dish that highlights the fresh flavor of tuna.

Sushi

Nori wrapped sushi rice with creamy avocado.

Sushi

Nori wrapped sushi rice with fried asparagus, avocado & unagi sauce

Sushi

Nori wrapped sushi rice with Korean tempura fried chicken & unagi sauce

Sushi

Nori wrapped sushi rice with tangy cream cheese and sesame seeds

Sushi

Nori wrapped sushi rice with shitake, fungus, enoki mushrooms with truffle mayo.

Sushi

Mango & avocado sushi is a delicious and colorful option that’s perfect for sushi lovers.

Sushi

These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice, avocado, cucumber, carrot & mango fillings.

Sushi

These cone-shaped rolls are made by wrapping nori (seaweed) around sushi rice and tuna fillings.

Sushi

Nori wrapped sushi rice with smoked salmon, cream cheese & avocado

Sushi

Seasoned sushi rice wrapped with fresh salmon.

Sushi

Seasoned sushi rice wrapped with blanched fresh shrimps.

Sushi

Nori wrapped sushi rice with crab stick, cucumber & unagi sauce

Sushi

Nori wrapped sushi rice with crab stick, shrimp, avocado & truffle mayo

Sushi

Nori wrapped sushi rice with fried tuna, unagi sauce & wasabi mayo

Sushi

Nori wrapped sushi rice with shrimps, crabstick, avocado & unagi sauce

Sushi

Nori wrapped sushi rice with tempura fried soft shell crab and avocado.

Sushi

Crispy salmon sushi rolls are a delicious combination of fresh salmon and crunchy elements, perfect for sushi lovers.

Dim Sum

Chicken Tai Fung buns are savory steamed buns filled with a delicious tempura fried chicken and lollo rosso.

Dim Sum

Halloumi cheese tempura buns are a delightful fusion of crispy, golden halloumi cheese and soft, fluffy buns. The halloumi is coated in a light tempura batter and fried to perfection, then served in a soft bun with fresh toppings.

Dim Sum

Chicken basil dumplings are a flavorful twist on traditional dumplings, combining the aromatic freshness of basil with tender chicken.

Dim Sum

Chicken Xiao Long Dumplings are delicate, steamed dumplings with juicy chicken filling and flavorful broth.

Dim Sum

Yin Yang Veg Peking Dumplings are a flavorful and visually appealing dish that combines different types of vegetables in one dumpling, creating a pleasing contrast of textures and flavors.

Dim Sum

Corn and water chestnut dumplings are a delightful and crunchy vegetarian option. A combination of sweet corn and crisp water chestnuts provides a refreshing contrast to the soft, chewy dumpling wrappers.

Dim Sum

Prawn Xiao Long bao are delicious soup dumplings that originate from Shanghai with their delicate skin and flavorful broth inside.

Dim Sum

Yuzu lemon pepper spinach hargao is a modern twist on the traditional Chinese hargao (shrimp dumplings), incorporating the zesty flavors of spinach, yuzu lemon & pepper. These dumplings combine the delicate texture of prawns with a bright citrusy kick, making for a refreshing and flavorful dish.

Dim Sum

Prawn poached peking dumplings are a delightful dish with a juicy, savory prawn filling and a rich broth inside.

Dim Sum

Black pepper beef dumplings are a flavorful and savory treat that combines tender beef with a kick of black pepper.

Dim Sum

Juicy lamb bao are flavorful steamed buns filled with tender, spiced lamb.

Dim Sum

Edamame truffle dumplings are a luxurious twist on traditional dumplings, combining the earthy richness of truffles with the light, nutty flavor of edamame. This recipe features a velvety filling wrapped in soft dumpling dough.

Wontons

These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced vegetables seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Wontons

These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced chicken seasoned with garlic, ginger and soy sauce, then deep fried and served with a sauce of your choice.

Wontons

These wontons are a delectable Chinese dish featuring delicate pockets of dough filled with a savory mixture, made with minced shrimps seasoned with garlic, ginger and soy sauce, then steamed and served with a sauce of your choice.

Starters - Vegetarian

Edamame sea salt is a simple yet delicious snack featuring young, tender soybeans that are lightly steamed and seasoned with a sprinkle of sea salt.

Starters - Vegetarian

This is a delicious and versatile dish featuring firm tofu cubes that are stir-fried in a hot wok until golden and crispy on the outside with a sauce of your choice.

Starters - Vegetarian

Crispy chili potato cubes are a tantalizing fusion snack that combines the crunch of golden-fried potato cubes with the bold flavors of a sweet, spicy and tangy sauce.

Starters - Vegetarian

Crispy fried eggplant is a mouthwatering dish featuring eggplant that are coated in a light batter and deep-fried until golden brown and crunchy. The exterior is delightfully crisp, while the inside remains tender and flavorful.

Starters - Vegetarian

This dish combines crispy corn with the bold flavors of Asian cuisine which gives you a delightful blend of crispy texture and bold, savory flavors with a hint of sweetness and tanginess.

Starters - Vegetarian

Crispy lotus stem is a popular and delicious side dish made by coating thin slices of lotus stem in a seasoned batter and deep-frying them until crispy. It is then tossed with plum sauce, soy sauce, Thai green chili and curry leaves to give it a distinct sweet n spicy flavor.

Starters - Vegetarian

Stir-fried haricot beans (also known as green beans or French beans) are a flavorful dish where fresh beans are sautéed with garlic, ginger, and soy sauce. The beans are typically stir-fried until crisp-tender and seasoned with a mix of savory ingredients. This dish features additional elements like chopped dry chillies & sesame seeds.

Starters - Vegetarian

Veg spring rolls are crispy, deep-fried appetizers filled with a savory mix of finely chopped vegetables like cabbage, carrots, bell peppers, and mushrooms, often seasoned with soy sauce, garlic, and ginger. Wrapped in a delicate, thin pastry, they offer a delightful crunch on the outside and a flavorful, veggie-packed filling on the inside, typically served with a dipping sauce.

Starters - Vegetarian

Korean cheese and potato pancake is a delightful fusion dish that combines grated potatoes with melted cheese. The potatoes are mixed with flour and seasonings, then pan-fried until golden brown and crispy on the outside while remaining tender inside.

Starters - Vegetarian

Stir-fried exotic vegetables is a vibrant and colorful dish that showcases a variety of unique and flavorful veggies, such as bok choy, baby corn, snow peas, mushrooms etc. Quickly cooked over high heat, these vegetables retain their crispness and vibrant colors.

Starters - Vegetarian

Stir-fry mushrooms are a flavorful and versatile dish featuring fresh button mushrooms, quickly cooked over high heat with a sauce of your choice.

Starters - Vegetarian

Sichuan chili baby corn is a spicy and tangy appetizer featuring baby corn stir-fried with a bold Sichuan chili sauce. The dish is characterized by its crispy baby corn coated in a rich, flavorful sauce made with ingredients like soy sauce, garlic, ginger, and Sichuan peppercorns, which give it a distinctive numbing heat.

Starters - Non vegetarian

Chicken Lettuce Wraps are a delightful and healthy dish featuring seasoned chicken and vegetables wrapped in crisp lettuce leaves.

Starters - Non vegetarian

Crispy and savory, prawn crackers are light, deep-fried snacks made with a blend of prawn paste, tapioca flour, and seasonings.

Starters - Non vegetarian

Fried chicken wings are a classic dish known for their crispy exterior and juicy, tender meat. Seasoned with a blend of spices the wings are deep-fried until golden brown, achieving a satisfying crunch. It is then tossed with a sauce of your choice.

Starters - Non vegetarian

Duck spring rolls are a delicious and sophisticated appetizer featuring tender duck meat wrapped in crispy spring roll wrappers and deep fried.

Starters - Non vegetarian

Korean Style Barbequed Chicken is a flavorful and savory dish that features tender chicken coated in a sweet and spicy Korean BBQ sauce. The sauce is a blend of soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste), giving the chicken its distinctive taste.

Starters - Non vegetarian

Our house special chili chicken is a popular and flavorful dish that combines tender chicken with a spicy, tangy sauce in a choice of Jiangs style or Thai style.

Starters - Non vegetarian

Pandan chicken is a Thai dish where chicken pieces are marinated in a mixture of spices and herbs, then wrapped in fragrant pandan leaves and deep-fried until crispy. The pandan leaves infuse the chicken with a subtle, aromatic flavor while keeping the meat juicy and tender. The result is a flavorful, aromatic dish with a crispy exterior and a savory, herbaceous taste.

Starters - Non vegetarian

Pickled jalapeno chicken is a zesty and flavorful dish that incorporates the tangy heat of pickled jalapenos into tender chicken. This dish is perfect for those who enjoy a spicy kick with a touch of tanginess.

Starters - Non vegetarian

Tokyo teriyaki chicken is a delightful dish featuring tender chicken coated in a sweet and savory teriyaki sauce and tossed with vegetables.

Starters - Non vegetarian

Crispy Hanoi fish is a delightful Vietnamese dish known for its crispy exterior and tender, flavorful interior. Its seasoned with aromatic herbs and spices, making it a perfect balance of textures and flavors.

Starters - Non vegetarian

Fish pepper garlic is a savory dish featuring tender pieces of fish cooked with a fragrant, spicy garlic sauce. The fish is sautéed with a generous amount of crushed garlic, black pepper creating a flavorful and aromatic experience. The result is a dish with a spicy kick and a rich, garlicky taste.

Starters - Non vegetarian

Chicken Karage is a popular Japanese dish featuring marinated chicken pieces that are lightly coated in a seasoned starch mixture and then deep-fried until golden and crispy. The marinade is made with soy sauce, sake, ginger, and garlic, infusing the chicken with rich flavors. Crispy on the outside and tender on the inside, karaage is served with a dipping sauce of your choice.

Starters - Non vegetarian

Kung Pao chicken is a classic Chinese dish known for its bold flavors, featuring tender chicken, crunchy peanuts with a spicy kick.

Starters - Non vegetarian

Stir-fried baby octopus is a delicious and unique dish that highlights the tender, delicate texture of the octopus. Marinated in a blend of soy sauce, garlic, ginger and a splash of sesame oil, the baby octopus is quickly cooked in a hot wok, ensuring it retains its juiciness while absorbing the flavors of the marinade.

Starters - Non vegetarian

Stir-fried squid is a delicious and unique dish that highlights the tender, delicate texture of the squids. Marinated in a blend of soy sauce, garlic, ginger and a splash of sesame oil, the squid is quickly cooked in a hot wok, ensuring it retains its juiciness while absorbing the flavors of the marinade.

Starters - Non vegetarian

Crispy lamb bossam is a crispy, flavorful dish of lamb which is seasoned, slow-cooked until tender, then crisped up for a delightful texture contrast.

Starters - Non vegetarian

Rock shrimp tempura is a delicious Japanese dish where shrimps are coated in a light, crispy tempura batter and deep-fried to golden perfection. It is served with our home made tobanjan mayo or wasabi mayo sauce.

Starters - Non vegetarian

Grilled shrimp skewers are a flavorful and enticing dish featuring plump shrimp marinated in a robust garlic mixture, combined with olive oil, lemon juice, and fresh herbs. The shrimp are threaded onto skewers and grilled until they are perfectly charred and tender, infusing them with a smoky flavor.

Starters - Non vegetarian

Juicy prawns are coated with Sriracha, Japanese mayo & deep fried, then sprinkled with cheddar cheese. Served on the table lightly torched to create a golden & smoky crust, this indulgent dish offers a perfect balance of flavors.

Starters - Non vegetarian

Crispy beef konjee is a flavorful dish featuring tender strips of beef that are first marinated, then coated in a light batter and deep-fried until crispy. The beef is served with a savory and slightly tangy sauce, including elements like soy sauce, garlic and ginger. This dish combines a crispy texture on the outside with a succulent, juicy interior, making it a popular choice for those who enjoy a satisfying contrast of textures and rich, bold flavors.

Starters - Non vegetarian

Peking duck is a renowned Chinese dish known for its crispy skin and tender, flavorful meat. The duck is seasoned, air-dried, and roasted to achieve a golden-brown, crisp skin. It is traditionally served with thin pancakes, hoisin sauce, and sliced cucumber and scallions.

Starters - Non vegetarian

Soft shell crab tempura is a delicious Japanese dish where tender soft shell crabs are coated in a light, crispy tempura batter and deep-fried to golden perfection. It is served with our home made tobanjan mayo or wasabi mayo sauce.

Mains - Vegetarian

Exotic vegetables in chili basil sauce is a vibrant and flavorful dish that highlights a variety of unique and colorful vegetables stir-fried in a spicy and aromatic sauce. It’s a colorful and appetizing option for those looking to explore unique vegetables in a flavorful sauce.

Mains - Vegetarian

Mixed veggies are finely chopped and seasoned, then made into small cake like patties. It is then deep fried to golden brown and tossed with bell peppers & onions in chilli soy sauce.

Mains - Vegetarian

Known for its mild spice level, this curry features an array of hearty vegetables. The sauce is a luscious combination of coconut milk, Massaman curry paste and tamarind for a subtle tang.

Mains - Vegetarian

This is a classic Sichuan dish renowned for its bold flavors and unique combination of textures. It features silken tofu bathed in a spicy, aromatic sauce made from fermented black beans, garlic, ginger, and Sichuan peppercorns, which provide a distinctive numbing heat.

Mains - Vegetarian

Thai green curry with vegetables is a fragrant and flavorful Thai dish thats both spicy and creamy. Its made with green curry paste, coconut milk, and a variety of fresh vegetables & tofu.

Mains - Non vegetarian

Thai green curry chicken is a vibrant and aromatic dish known for its creamy coconut milk base and spicy green curry paste.

Mains - Non vegetarian

Tender pieces of chicken are stir-fried with a rich, dark sauce made from fermented black beans, garlic, ginger and soy sauce. The dish includes a medley of colorful vegetables adding freshness and crunch.

Mains - Non vegetarian

General Tso’s chicken is a classic dish known for its crispy chicken pieces coated in a flavorful, tangy, and slightly spicy sauce. It’s a popular item in our menu and is well-loved for its combination of sweet, spicy, and savory flavors.

Mains - Non vegetarian

Chili basil fish is a flavorful Thai-inspired dish featuring fish fillets cooked in a spicy and aromatic sauce with fresh basil.

Mains - Non vegetarian

Braised smoky chicken is a comforting and flavorful dish that combines the rich, smoky flavors with tender chicken, slowly cooked to perfection in a clay pot. The use of a clay pot helps to retain moisture and infuses the chicken with a deep, smoky taste.

Mains - Non vegetarian

Sweet and sour chicken is a popular Chinese-American dish known for its vibrant, tangy, and slightly sweet flavor profile. The crispy chicken is coated in a glossy, flavorful sauce that balances sweetness and acidity and cooked with bell pepper, onions & pineapple.

Mains - Non vegetarian

Juicy prawns cooked to perfection with a sauce of your choice.

Mains - Non vegetarian

Thai green curry prawn is a delightful and aromatic dish thats both quick to prepare and packed with flavor.

Mains - Non vegetarian

This popular Thai lamb dish is known for its mild spice level. The sauce is a luscious combination of coconut milk, Massaman curry paste and tamarind for a subtle tang.

Mains - Non vegetarian

Tenderloin in black bean sauce is a savory and flavorful dish featuring tender strips of beef cooked in a rich and slightly spicy black bean sauce.

Mains - Non vegetarian

The Australian beef tenderloin is marinated in soy sauce, garlic and ginger, enhancing its tenderness and flavor. It's then quickly stir-fried until browned, followed by the addition of vibrant broccoli florets, which adds a fresh crunch.

Mains - Non vegetarian

This popular Indonesian dish features chunks of beef simmered in a fragrant mixture of coconut milk and a robust spice blend. The cooking process is lengthy, allowing the flavors to blend beautifully while the sauce reduces to a thick, caramelized consistency.

Mains - Non vegetarian

This is a flavorful and delightful dish that highlights the rich, buttery taste of salmon paired with a sweet and savory teriyaki glaze. The salmon fillets are marinated in a mixture of soy sauce, mirin and sugar, allowing the fish to absorb the delicious flavors. It is then baked to develop a caramelized exterior while remaining tender and flaky on the inside, served on a bed of rice to make it a complete meal.

Soup & Ramen

Peppery lemon soup is a zesty and refreshing soup known for its bright, tangy flavor and a kick of pepper. It combines the sharpness of lemon with the warmth of black pepper, creating a vibrant and invigorating broth.

Soup & Ramen

Tom Yum soup is a classic Thai dish known for its bold, tangy, and spicy flavors. It typically features a clear, aromatic broth with a vibrant combination of herbs and spices.

Soup & Ramen

Edamame corn soup is a creamy and refreshing soup that combines tender edamame (young soybeans) and sweet corn in a smooth, velvety base.

Soup & Ramen

Eight treasure soup is a traditional Chinese vegetarian soup made with a combination of eight different ingredients, including a mix of vegetables, mushrooms and nuts.

Soup & Ramen

Hot and sour soup is a popular and flavorful Chinese soup with assorted vegetables, known for its balanced combination of spicy and tangy flavors.

Soup & Ramen

Truffle miso soup is a sophisticated twist on the traditional Japanese miso soup, infusing it with the luxurious, earthy aroma of truffles. The result is a creamy, aromatic miso soup with a distinctive truffle flavor, offering a refined and comforting twist on a classic Japanese favorite.

Soup & Ramen

A chicken ramen bowl is a flavorful dish featuring tender slices of grilled chicken served over a bed of ramen noodles in a rich, aromatic broth. The broth is a savory blend of chicken stock, soy sauce and miso, simmered with ingredients like garlic, ginger and scallions. Toppings include sliced green onions, a soft-boiled ramen egg, bell peppers, kernel corn, bokchoy and broccoli. The dish combines the hearty taste of chicken with the comforting texture of ramen noodles.

Soup & Ramen

A prawn ramen bowl is a delicious dish featuring succulent prawns served over ramen noodles in a savory, aromatic broth. The broth is a savory blend of seafood stock, soy sauce and miso, simmered with ingredients like garlic, ginger, and scallions. Toppings include sliced green onions, a soft-boiled ramen egg, bell peppers, kernel corn, bokchoy and broccoli. The dish combines the hearty taste of prawn with the comforting texture of ramen noodles.

Salad

Avocado corn salad is a vibrant, refreshing dish that combines creamy avocado with sweet, crisp corn kernels. Often mixed with ingredients like cherry tomatoe & mesculin lettuce, its typically dressed with a zesty lime or lemon vinaigrette. This salad offers a delightful contrast of textures and flavors, blending the richness of avocado with the sweetness of corn and the tanginess of the dressing.

Salad

Prawn and mango salad is a delicious and vibrant dish, perfect for warm days or as a light meal. The sweetness of the mango pairs beautifully with the savory prawns and fresh herbs.

Rice

Steamed Jasmine rice is a fragrant and slightly sticky rice that’s commonly used in Thai and other Asian cuisines. It’s known for its subtle floral aroma and delicate texture.

Rice

Butter garlic fried rice is a rich and flavorful dish with a delightful garlic aroma and a buttery texture.

Rice

This dish combines the zesty and aromatic flavors of Tom Yum paste with fried rice and succulent prawns. This dish offers a delightful balance of tangy, spicy and savory notes, making it a unique twist on traditional fried rice

Rice

This rice dish is a vibrant and flavorful dish that combines sweet pineapple with savory and spicy elements served in a hollowed-out pineapple for a beautiful presentation. The rice is stir-fried with a mix of chunks of pineapple, vegetables, proteins, and aromatic spices.

Rice

Thai chilli basil fried rice is a vibrant and flavorful dish that combines the fragrant aroma of Thai basil with the spicy kick of chilies and the savory goodness of fried rice. This dish is a staple in Thai cuisine and offers a delicious balance of spicy, savory, and slightly sweet flavors.

Rice

Chicken black pepper fried rice is a flavorful and savory dish that combines the aromatic heat of black pepper with tender pieces of chicken and fried rice.

Rice

Nasi Goreng is a classic Indonesian fried rice dish known for its bold flavors and versatility. It features a mix of vegetables, proteins, and a blend of savory, sweet, and spicy elements.

Rice

Noodles

The dish is made with rice noodles stir-fried with mixed vegetables and a blend of savory and spicy seasonings.

Noodles

This noodle dish is a delicious and satisfying dish featuring crispy noodles stir-fried with asian greens and a savory sauce.

Noodles

Hong Kong soya noodles with veg is a savory and satisfying dish featuring assorted vegetables and noodles in a rich soy-based sauce.

Noodles

Pad Thai is a quintessential Thai dish known for its delightful combination of flavors and textures. This stir-fried dish features noodles cooked to perfection and tossed with a mix of ingredients that includes shrimp or chicken or vegetables, along with bean sprouts & green onions.

Noodles

This is a flavorful and spicy noodle dish that combines the heat of chili with the aromatic flavors of garlic and a mix of fresh vegetables.

Noodles

This noodles dish combines the beloved flavors of Hakka noodles with a creamy, cheesy twist. This fusion dish is a perfect Chinese stir-fried noodles and cheesy comfort food.

Noodles

This noodle is a quick and flavorful dish that features soba noodles stir-fried with a mix of vegetables & savory sauces.

Noodles

Mie Goreng is a popular Indonesian and Malaysian stir-fried noodle dish thats flavorful and versatile. Its made with yellow egg noodles, vegetables and a savory sauce with chicken.

Noodles

Hokkien mee is a beloved noodle dish originating from the Fujian province of China and popularized in Malaysia and Singapore. It features thick yellow egg noodles stir-fried with shrimps, squids and egg in a savory blend of ingredients, making it a hearty and satisfying meal.

Orientale Wholesome Poke Bowls

Chicken teriyaki poke is a flavorful and satisfying bowl that features marinated, grilled chicken glazed with a rich teriyaki sauce. Served over a bed of sushi rice, it’s complemented by fresh ingredients like Bok choi, creamy avocado and cherry tomatoes & topped with sesame seeds, crushed peanuts, garlic chips and sliced red onions.