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Pantry Special
Pollichath: Traditional dish with spiced fish wrapped in banana leaves and cooked.
Tawa Chicken: Chicken seared on a hot tawa with bold spices and masala.
Paal Porotta: Soft porotta soaked in rich, creamy milk.
Beef Naadan Fry: Kerala-style beef stir-fry with spices and curry leaves.
Chicken Chilly: Spicy stir-fried chicken in a tangy chili sauce.
Kozhi Nirachath: Stuffed chicken cooked with aromatic spices and masala.
Rice Items
Chicken Dum Biriyani: Aromatic rice layered with spiced chicken cooked to perfection.
Beef Dum Biriyani: Flavored rice layered with tender beef and rich spices.
Mutton Dum Biriyani: Succulent mutton biryani with layers of fragrant rice.
Veg Biriyani: A medley of vegetables cooked with fragrant basmati rice.
Chicken Fried Biriyani: Fried chicken mixed with flavorful biriyani rice.
Chicken 65 Biriyani: Zesty chicken 65 paired with spiced biriyani rice.
Chatti Chor: Traditional Kerala meal served in clay pots with varied curries.
Pothi Biriyani Mutton: Steamed biriyani infused with mutton and aromatic spices.
Pothi Biriyani Beef: Steamed beef biriyani wrapped in banana leaves.
Ghee Rice: Fragrant rice cooked with clarified butter and spices.
Biriyani Rice: Lightly spiced rice base for biriyani dishes.
Fried Rice: Stir-fried rice with vegetables or choice of protein.
Pothi Choru: Traditional Kerala-style packed meal with rice and curries.
Fried Rice Mix: Fried rice with a blend of meats, seafood, and vegetables.
Vegetable
Veg Kuruma: Mixed vegetable curry in a creamy coconut-based gravy.
Green Piece: Lightly spiced green peas curry.
Dal Fry: Tempered yellow lentils cooked with spices and butter.
Tomato Fry: Spiced sautéed tomatoes as a tangy side dish.
Mix Veg: Stir-fried vegetables with a blend of mild spices.
Veg Stew: Creamy coconut milk-based curry with mixed vegetables.
Combo Items
Paal Kappa Beef: Tapioca mashed with beef in a coconut-rich gravy.
Paal Kappa Fish: Mashed tapioca paired with spiced fish curry.
Ghee Rice Beef: Aromatic rice served with tender beef curry.
Ghee Rice Chicken: Flavored ghee rice served with spiced chicken curry.
Chi. Biriyani & Chicken Fry: Chicken biriyani paired with crispy fried chicken.
Beef Biriyani & Chicken Fry: A hearty combo of beef biriyani and fried chicken.
Mutton Biriyani & Chicken Fry: Mutton biriyani served with flavorful chicken fry.
Chi. Leg Fry & Porotta: Crispy fried chicken leg served with flaky porotta.
Bread & Bulls Eye: Toasted bread with sunny-side-up eggs.
Starter And Chinese
Chicken 65: Spicy and crispy deep-fried chicken starter.
Gobi 65: Cauliflower florets marinated and deep-fried with spices.
Chicken Lollipop: Chicken wings deep-fried with a tangy masala coating.
Dragon Chicken: Spicy Indo-Chinese chicken dish with a fiery kick.
Chicken Nuggets: Crispy breaded chicken bites.
French Fries: Golden and crispy fried potato sticks.
Chilly Chicken: Spicy and tangy chicken cooked with chili sauce.
Butter Chicken: Creamy tomato-based curry with tender chicken pieces.
Pepper Chicken: Chicken stir-fried with bold peppery flavors.
Mushroom 65: Crispy, spiced, deep-fried mushrooms.
Gobi Manjoori: Cauliflower cooked in Indo-Chinese sweet and tangy sauce.
Chicken Kadai: Chicken cooked in a wok with bold Indian spices.
Veg Kadai: Mixed vegetables cooked with thick, spiced gravy.
Vandipedia Special
Puttu Mix: Traditional steamed rice flour and coconut mixture.
Kothu Porotta: Shredded porotta stir-fried with chicken, egg, or vegetables.
Kappa Mix: Mashed tapioca mixed with aromatic spices and coconut.
Neypathal Mix: Crispy fried flatbread paired with flavorful curries.
Kunjorotti: Soft steamed rice dumplings served with spicy curries.
Kizhi Porotta: Porotta layered with meat and spices, wrapped in a banana leaf.
Muttasurka Mix: Unique Kerala-style mix of egg and masala.
Orotti Pathappichath: Rice roti served with spiced coconut chutney.
Botti Roast: Spicy and flavorful offal roast.
Neypathal and Ellu Curry: Fried rice bread served with sesame-flavored curry.
Chicken Parts: A variety of chicken cuts cooked to perfection.
Pazham Pori and Beef: Sweet banana fritters served with spicy beef.
Paal Kappa: Tapioca mashed and cooked in a creamy coconut gravy.
Liver Fry: Spiced and stir-fried liver with Kerala-style seasonings.
Dinner Special
Mulakittath: Fiery Kerala curry with bold red chili flavors.
Varattiyath: Dry-fried dish with roasted spices and aromatics
Chicken Kondattam: Crispy chicken stir-fried with bold spices
Chicken Kuruma: Creamy and spiced chicken curry with coconut base.
Beef Kuruma: Coconut-based spiced beef curry.
Mutton Kuruma: Mildly spiced and creamy mutton curry.
Chicken Stew: Chicken slow-cooked in a rich coconut milk gravy.
Beef Stew: Tender beef in a creamy coconut milk base.
Mutton Stew: Succulent mutton simmered in a spiced coconut gravy.
Chicken Curry: Traditional spiced chicken curry with bold flavors.
Beef Curry: Hearty and flavorful beef curry with Kerala spices.
Beef Pepper: Stir-fried beef with a spicy peppery kick.
Chicken Masala: Thick and spicy chicken curry with bold masala.
Chicken Pepper: Chicken sautéed with aromatic pepper and spices.
Chicken Shaapu Curry: Homely, spiced chicken curry perfect with rice.
Mutton Pepper: Mutton cooked with crushed peppercorns and spices.
Mutton Chutty Curry: Traditional clay pot-cooked mutton curry.
Kanthari Chicken: Fiery chicken curry flavored with bird's eye chilies.
Chicken Varutharacahath: Thick roasted chicken curry with aromatic spices.
Beef Varutharachath: Roasted beef curry with ground coconut masala.
Mutton Varutharacahath: Spicy mutton curry with a coconut base.
Beef Dry Fry: Dry roasted beef with spices and curry leaves.
Egg Masala: Boiled eggs in a rich and spicy gravy.
Chicken Chukka: Dry-roasted chicken with a blend of spices.
Chicken Paalak: Chicken curry cooked with spinach and spices.
Roast: Dry-cooked meat or veggies with roasted masala.
Breads
Porotta: Layered and flaky flatbread made with refined flour, a staple in South Indian cuisine.
Wheat Porotta: Healthier version of porotta made with whole wheat flour.
Nool Porotta: Thin, noodle-like flatbread with a unique texture and delicate taste.
Bun Porotta: Fluffy, bun-shaped variation of the traditional porotta.
Neypathal: Deep-fried rice bread, crispy outside and soft inside, perfect with curries.
Nice Pathiri: Thin, soft, and delicate rice flatbread, a Malabar specialty.
Dosa: Crispy, golden, and thin fermented rice and lentil pancake.
Chappathi: Soft and healthy whole wheat flatbread, a versatile side for curries.
Idiyappam: Steamed rice noodles, often served with coconut milk or curry.
Wheat Dosa: Light and healthy dosa made from whole wheat flour.
Orotti: Thick, soft rice flour flatbread, often paired with spicy curries.
Muttasurka: Traditional Kerala rice pancake with a soft, fluffy texture.
Puttu: Cylindrical steamed rice cake layered with grated coconut, a breakfast favorite.
Masala Putt: Flavored puttu with spices and fillings like masala vegetables or meat.
Vellappam: Soft and spongy laced pancakes made with rice batter and coconut milk.
Batura: Puffy deep-fried bread made with all-purpose flour, typically paired with chickpea curry.
Desserts
Tender Coconut Pudding: Silky pudding infused with tender coconut flavors.
Butter Pudding: Rich and creamy dessert with a buttery texture.
Raffaello Pudding: Coconut-almond flavored pudding inspired by Raffaello treats.
Caramel Pudding: Smooth pudding with a luscious caramel topping.
Chikku Pudding: Creamy dessert with the sweet flavor of sapodilla.
Milk Shake Pudding: Pudding with the taste and texture of a classic milkshake.
Drinks
Orange Juice: Freshly squeezed orange juice with a citrusy burst.
Grape Juice: Refreshing juice made from sweet and tangy grapes.
Pineapple Juice: Tropical pineapple juice with a tangy-sweet taste.
Watermelon Juice: Cool and hydrating watermelon drink.
Papaya: Fresh, juicy papaya slices rich in nutrients.
Chikku: Sweet and fleshy sapodilla fruit.
Milk Sarbath: Sweetened milk-based drink with a cooling effect.
Lemon Soda: Fizzy lemon drink with a balance of sweet and tangy.
Banana Shake: Creamy banana milkshake with a hint of sweetness.
Mango Shake: Sweet and luscious mango milkshake.
Avocado Shake: Smooth and creamy avocado drink with a subtle flavor.
Cocktail Shake: Mixed fruit milkshake with vibrant flavors.
Ginger Sarbath: Refreshing ginger drink with tangy and spicy notes.
Kanthari Sarbath: Spicy drink infused with Kanthari chilies.
Mango Kulukki Pattiyathe: Shaken mango drink with tangy and sweet flavors.
Mint Lime: Refreshing lime drink with a minty twist.
Mint Lime Soda: Zesty lime soda with a burst of mint.
Fresh Lime: Classic lime drink with a tangy zing.
Tender Coconut: Fresh coconut water served naturally.
Kalavara Special Shake: House special milkshake with a secret mix of flavors.
Mojitos
Blue Curacao: Sweet and citrusy blue-hued drink.
Passion Fruit: Tart and tropical passion fruit drink.
Strawberry Mojito: Refreshing mojito with a fruity strawberry twist.
Mint Mojito: Classic mojito infused with fresh mint leaves.
Pineapple Mojito: Tropical mojito with fresh pineapple chunks.
